When it comes to selecting which chicken or eggs to buy, it can be really confusing. So many labels like free-range, cage free, antibiotic free, vegetarian, pastured to name a few. I often stand in front of the egg section trying to figure out which carton have the most nutritious, humanely raised, planet conscious, free of antibiotics eggs in them. Then there is the grading process A, AA, B what does it all mean? Michelle Ganci has her masters in animal science and an interest in agriculture education. Her specialty is poultry, which makes her the perfect guest to teach us about the chicken we eat.
