It is summer and everyone should be taking advantage of the outdoors grilling his or her food! It’s a quick and easy way to make a tasty meal. Who doesn’t love that intoxicating aroma and it’s tantalizing sizzle? This is when meat and veggies are at their best! Chef Vince Schofield gives us invaluable tips on the culinary equipment needed; optimum cuts of meat for grilling, fuel for your fire, and useful techniques for grilling all sorts of things. Plus he shares his favorite rub for pork ribs that is out of this world. So get ready to fire up your grill and enjoy the rest of your summer.
