Description

My conversation with Chef Nikky both inspires the heart and the stomach to do what we love! We talk about what it's like to mix culture, history, and tastes to create something to be be proud of. With Nikky's new cookbook coming out, she offers insight into some of the struggles of self-publishing a book and how important it is to have the right people around you. You won't want to miss all of the great stories shared and some of the balancing act of wearing multiple hats in life.

Go to http://www.chefnikky.com to find all the links you'll need!
Search Chef Nikky on YouTube or connect on Instagram: @chefnikkyofficial

For more information from our sponsor and to get a quote go to: http://www.gibbagencydallas.com

• Chef Nikky has been in the restaurant industry for over 20 years.
• Balancing family and business requires a strong support system.
• Writing a cookbook was a labor of love and dedication to her children.
• The recipes in her cookbook are inspired by her childhood in Thailand.
• Self-publishing allowed her to maintain creative control over her book.
• Listening to customer feedback has been crucial for her brand's evolution.
• Navigating the challenges of being a female chef has shaped her journey.
• Working with her husband has its challenges but also brings unique insights.
• She aims to inspire others through her culinary journey and experiences.
• The cookbook is designed to make Thai cooking accessible to everyone.

Titles

• The Heart Behind the Cookbook
• Self-Publishing: A Chef's Journey

Sound Bites

• "It takes a village to run a restaurant."
• "This cookbook is a labor of love."
• "I am a visionary; I love to create."

Chapters
00:00Introduction to Chef Nikky Phinyawatana
03:00Balancing Family and Business
05:52The Journey of Writing a Cookbook
09:04Inspiration Behind the Recipes
11:59Reinventing the Brand
15:04Navigating Challenges as a Female Chef
18:08Working with Family: A Double-Edged Sword
20:47Looking Ahead: Future Aspirations
23:56Self-Publishing Insights
26:48Marketing and Accessibility of the Cookbook