Ep 50 - Interview With Blue Heron Creamery | Karen McAthy
BEN NELMS/THE GLOBE & MAIL
In this episode, we talk to Karen McAthy about her plant-based business, Blue Heron Creamery. We talk to her about the different plant-based cheeses she is currently making and the political issues that arise from calling her plant-based cheese, "Cheese".
About Blue Heron
Blue Heron Creamery produces plant-based, cultured and aged products in Vancouver, BC. Our storefront opened in the middle of February where we sell our 100% dairy-free cheeses, butters, yogurt and preserves. Our shop is open on Saturdays from 12-5pm and Sundays from 12-3pm at 2410 Main St, Vancouver. We look forward to share our passion for real plant-based dairy-free cheese with you soon.(Source: https://www.blueheroncheese.com/ )
Website:https://www.blueheroncheese.com/Facebook: https://www.facebook.com/blueheroncheese/ Instagram:https://www.instagram.com/blueheroncheese/
Also, don’t forget to listen to: EP 49 – INTERVIEW WITH NOMAD NUTRITION | DENIS MIKHAILOV
