Coffee often gets a bad rap, but is it really something we need to avoid? And what exactly makes a meal “balanced”?
In this solo mini episode, I break down two of the most common nutrition questions I get: whether it’s okay to drink coffee on an empty stomach, and the simple framework you can use to build meals that actually keep you full and energized.
We’ll look at how coffee impacts appetite, and why it can be perfectly fine (and even beneficial) when enjoyed with or after a meal. Then, I’ll take you through the essentials of balanced eating: protein, carbs, fibre-rich fruits and veggies, and healthy fats, with practical examples of how to put it all together at home.
If you’ve ever wondered how to enjoy your morning coffee without throwing off your day, or how to consistently create satisfying meals without overthinking, this episode is for you.
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Need support with plant based nutrition? I offer private consultations to help you build a balanced, sustainable approach. Check out synergynutrition.ca for details.
If you’re looking for 100% vegan supplements, check out my online supplement store — everything is carefully curated, ships anywhere in Canada, and is always 10% off for everyone, all the time.
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