Elementary ‐ The Weekend ‐ Head Chef (C0053)
A: ...Right away sir, your order will be ready shortly. Jean Pierre, we have another special for table seven!
B: I'm working as fast as I can! We're really in the weeds! Where is my sous chef? Luc! I need you to peel more potatoes. Marie, chop some onions and carrots for the stew.
A: Jean Pierre another special! We're really packed tonight! We're running low on wine. Is there any left in the cellar?
C: Sorry I'm late, everyone. Wow, we are doing really well tonight!
B: Harry, stop talking and get over here.I need this sauce stirred and the fish needs to bebutchered and buttered.
C: Ok, I'm on it!
A: Jean Pierre, table seven has requested to see the chef! I think they are food critics from Cuisine Magazine.
初级‐主厨 (C0053)
A: 先生，您点的菜马上就好。Jean Pierre，又来了一份特色菜，七号桌点的。
B: 我已经尽可能的快了！我们真的手忙脚乱!我的副厨师长在哪里? Luc! 我需要你再削一些土豆。Marie，把洋葱和胡萝卜切碎做炖菜。
A: Jean Pierre，又一份特色菜！餐厅今晚真的爆满！我们的酒快没了。地窖里还有吗？
C: 抱歉大家，我迟到了。哇，今晚生意很不错嘛！
B: Harry，不要再废话了赶紧过来，帮我把这个酱汁搅拌了，鱼杀好切块，涂上黄油。
C: 好，我马上就去！
A: Jean Pierre，七号桌客人想见见主厨！我想他们应该是《烹饪》杂志的美食评论家。
【表达总结】
主厨：head chef
副厨：sous chef
手忙脚乱，焦头烂额：in the weeds
去（蔬菜/水果等的）皮： peel
切碎：chop
炖肉/菜：stew
(某个地方)很拥挤：be packed
...快没了：be running low on
做的很好：doing really well
搅拌：stir
宰杀：butcher
给...涂黄油：butter
交给我吧，我在做了：I'm on it
烹饪，菜肴：cuisine
