Shows
Theo Clarke PodcastThe Secret Funnel Hack to $100k/Days With Your Shopify Store | Nizar Abdul-Halim | Ep.30In this week’s podcast, I sat down with the guy behind some of the highest-margin funnels in ecommerce right now.Nizar has helped 7, 8, and 9-figure brands unlock $20K+/day in backend profit — not by spending more on ads, but by fixing what happens after the sale.We broke down the exact post-purchase strategies that are turning average stores into profit machines...And why most brands are leaving thousands on the table by ignoring this.This one’s all about leverage, backend scale, and building smarter systems that actually last.Th...2025-06-221h 00
Psicología, Música e Historia22 Risas y tragedias 00 - IntroducciónDesde la Viena romántica, volvemos a la actualidad para empezar una serie en el canal. A través de ella daremos un panorama general de la ópera y su historia. Sean todos bienvenidos a Psicología, Música e Historia, esto es Risas y Tragedias, capítulo 0, Introducción.
Música utilizada:
Le nozze di Figaro, K. 492: Overture · Leonard Bernstein · New York Philharmonic Orchestra · Wolfgang Amadeus Mozart
https://open.spotify.com/intl-es/track/7JOZ5X3byHERBPtX2Pe9OT?si=db3ea44ff6c94aea
Die Zauberflöte, K. 620, Act 2: Queen of the Night...2024-05-0128 min
3rd St. PodcastFirst Episode!Welcome to the 3rd Street Podcast! The guys try some music trivia, but Estin sucks at hostingThey also discuss the new releases from Dead Poet Society2023-11-1433 min
Gnostic LibraryRichard Wagner - Twilight of the GodsGötterdämmerung (German: [ˈɡœtɐˌdɛməʁʊŋ]; Twilight of the Gods) 🎼, WWV 86D, is the last in Richard Wagner's cycle of four music 🎶 dramas titled Der Ring des Nibelungen (The Ring of the Nibelung, or The Ring Cycle or The Ring for short). It received its premiere at the Bayreuth Festspielhaus on 17 August 1876, as part of the first complete performance of the whole work. ==================== 🎵 Classical music brings us into communion with the ineffable that is not of time and is ETERNAL! That is why we delight in listening to the great classical composers such as Mozart, Bach, Chopin, Liszt, Berlioz, Beethoven, and Wagner...2023-07-1514 min
El ScriptoriumEl Ejército Visigodo - El Scriptorium - Episodio exclusivo para mecenasAgradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! El ejército visigodo que se enfrentóa Tariq en la Batalla del Guadalete fue el resultado de siglos de evolución, cambio, innovación y asimilación. A lo largo de sus migraciones por el continente europeo fueron adaptando diferentes equipos de los pueblos con los que mantuvieron contacto; aunque, sin duda alguna, fue Roma el que más marcó a las formaciones visigodas, desde su ejército público hasta los privados formados por la aristocracia goda. En este información...2023-01-1836 min
Unnecessary Noise086: 86'd/Snake on a Plane/The Strawberry World Record/Man that broke 52 records in a year#Worldrecord #Strawberry #NPR #Huffpost
/86'd
https://www.stlmag.com/dining/Ask-George-Where-Does-the-Term-86d-Come-From/
/Snake on a Plane
https://www.npr.org/2022/02/11/1080310853/an-airasia-flight-was-diverted-after-passengers-spot-a-snake-on-their-plane
/The Strawberry World Record
https://www.huffpost.com/entry/worlds-heaviest-strawberry-israel-guinness-world-records_n_620ea76de4b06212585a5e77
/Man that broke 52 records in a year
https://www.npr.org/2022/01/27/1076140207/idaho-man-says-he-completed-his-goal-of-breaking-52-world-records-in-a-single-ye
---
Support this podcast: https://podcasters.spotify.com/pod/show/unnecessarynoise/support2022-02-2247 min
86’d... Still Here!Season 3, Episode 1: UnpublishedMissed a lot of public holidays, weekends and special events and there is no such thing as a 9-5 chef’s job. But cooking will also take you around the world changing your view on life through different cultures cuisine. Where the misfits work and develop a bond like no other. 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-05-2107 min
86’d... Still Here!The Philippines: A Portrait through Food Culture: Episode 4The Philippines: A Portrait through Food Culture: Minatamis (Dessert), Meryenda (Snack), and Inumin (Drinks). 86'd... Still Here! Listen on @anchor.fm and @spotify. @chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-05-1410 min
86’d... Still Here!The Philippines: A Portrait through Food Culture: Episode 3The Philippines: A Portrait through Food Culture: Ulam (Everyday Food), Pagkaing Dagat (Seafood), and Inihaw (Barbeque food).
86'd... Still Here! Listen on @anchor.fm and @spotify.
@chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-05-0712 min
86’d... Still Here!The Philippines: A Portrait through Food Culture: Episode 2The Philippines: A Portrait through Food Culture: Pulutan (Appetizer), Sabaw (Soup), Gulay (Vegetables) and Kanin at Pansit (Rice & Noodles).
86'd... Still Here! Listen on @anchor.fm and @spotify.
@chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-04-2815 min
86’d... Still Here!The Philippines: A Portrait through Food Culture: Episode 1The Philippines: A Portrait through Food Culture: Introduction, Sawsawan (Dipping Sauce) & Almusal (Breakfast).
86'd... Still Here! Listen on @anchor.fm and @spotify.
@chefjosoeung talks about what shaped our food culture & connects w/ industry professionals.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-04-2111 min
86’d... Still Here!Chef Marco Estrada- @marcoestrada5511 #86dStll HereRoots: Querétero, Mexico. Raised: Texas. Rockin: Island of Maui
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-04-0528 min
86’d... Still Here!Chef Tanya Doyle- @allkainagrindzzz #86dStillHereRoots: Spain, Portugal, China, Hawaii. Raised: Island of Oahu. Rockin: Island of Maui.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-04-0431 min
86’d... Still Here!Chef Rachel De Moss- @rldemoss #86dStillHereRoots: Mexico. Raised: Southern California. Rockin: Seattle, WA.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-04-0236 min
86’d... Still Here!Chef Cesar Botello- @kitchen_chronic #86dStillHereRoots: Puerto Rico, Dominican Republic, Italy. Raised: The Bronx, New York. Rockin: New York City, New York.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-03-3140 min
86’d... Still Here!86’d... Still Here!Host, Chef Jo Soeung was born and raised in Baguio City, Philippines, where she became well-versed in the culinary styles of East Asian and Spanish influence cooking. At a young age, she already understood the impact of a meal prepared with love. She grew up learning how to cook from the best cook she knew: her grandmother. Chef Jo will talk story with her guest as they share their story... Off the cuff. On topics, they will not run away from.
---
Support this podcast: https://anchor.fm/86d/support2020-03-3100 min
86’d... Still Here!Chef Dayne Tanabe- @chefbuddha #86dStillHereRoots: Hokkaido, Japan. Raised: Oahu, Island of Hawaii. Rockin: Hawai’i, The Big Island
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-03-3141 min
86’d... Still Here!Chef Elvia Villatorro- @villatoroelvia #86dStillHereRoots: Guatemala. Raised: California. Rockin: Oahu, Island of Hawaii
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/86d/support2020-03-3025 min
86d The No Filter Podcastep201 - The Return of the BoysAaaaaand we're back for season 2! We kick off our new format with a little chat about what interesting stuff we've turned up this week. Topics range from Keanu Reeves, the abolishment of the concept of time, and bad takes from both Mitch McConnell and Whoopi Goldberg. Then the boys tackle an age old question, what are the top 5 rom coms of all time? The answers are fraught with disagreement, but which movie will capture the number 1 spot? Thanks for tuning in to our new adventure, and remember, the sun never sets in podcast land, so who cares what time...2019-06-211h 3186d The No Filter Podcastep114 - Dream Restaurants, and Taking a Step Back ft KellyeThis week we have an excellent guest in our friend and former manager, Kellye! We have a chat about what our dream restaurants would be (17:15) and how to deal with burnout (46:00). Kyle gets a lesson in living in sin (21:45). Kellye comes up with the best restaurant promotion in the history of restaurant promotions (25:00). We learn which of the pod boys would make the best Asst. GM (40:00). Nate introduced us to the idea that forcing a smile at work is connected to alcohol abuse, yikes (47:00)!
Thanks for listening, and get in touch at:
Email: 86dnofilterpod...2019-05-311h 3686d The No Filter Podcastep113 - Handling the Pressure and The Future of the Industry ft. BradThis week we sit down with a master of the craft of serving, our good buddy and ex-coworker, Brad as we pick his brain about how he is able to keep his cool under pressure (11:00) and where he sees the industry headed (37:45). Brad shares an anecdote about the joys of eating seafood (18:00). Kyle does some sweet, sweet math (52:00). Sam shares his Christmas racket (1:03:45). Nate has water problems (1:15:00).
Thanks for listening, and get in touch at:
Email: 86dnofilterpod@gmail.com
Insta: @86dnofilterpod
Twitter: @86dnofilter
---
Support this podcast: https://anchor...2019-05-231h 2286d The No Filter Podcastep111 - Workplace Flirting & Party Culture ft. MarissaThis week our lovely and talented friend Marissa stops by to take a dive with us into the culture of flirting in restaurant the industry (12:00) and partying like a rockstar on a server's budget (41:00). We discuss when it's appropriate to send dick pics (hint: never) (16:00). Kyle doesn't come in first in the 86d Spelling Bee (18:00). Nate discloses his fake Instagram identity (38:00). We talk embarrassing drunken moments (54:00). And Leslie reveals that whatever you say, she doesn't write it down (1:24:00)
Thanks for listening, and get in touch at:
Email: 86dnofilterpod@gmail.com
Insta: @86dnofilterpod2019-05-161h 3486d The No Filter Podcastep110 - Back of House and Relations with Front of House ft HenryThis week we welcome our amazing cook and friend Henry, who takes us behind the kitchen line (13:00) before we get into the sometimes fraught relationship that the kitchen has with those of us up front (46:30). Kyle let's us in on his new diet plan (25:30). Henry stirs our souls with why the kitchen can be a special place for misfits (38:00). We learn the horrifying truth behind “extra meat pizzas” (1:04:30).
Thanks for listening, and get in touch at:
Email: 86dnofilterpod@gmail.com
Insta: @86dnofilterpod
Twitter: @86dnofilter
---
Support this podcast: http...2019-05-091h 3986d The No Filter Podcastep109 - Brett - His Story, and the Economics of Robot Burger FlippersThis week we were fortunate enough to welcome a great friend of the podcast, Brett Ciccarello as we talk about his journey to serverdom and more (14:30) and go on a meandering look into the future of the mechanization (48:00). Brett spills the beans on Arclight’s Scientological secret (25:15). Daniel gets schooled in macroeconomics and why robots will change the world (1:00:00). Kyle worries about the draft (1:14:00). And Brett conjured the grossest image you'll hear all day (1:47:00).
Thanks for listening, and get in touch at:
Email: 86dnofilterpod@gmail.com
Insta: @86dnofilterpod
Twitter: @86dnofilter
---
Support this podcast: https://anchor.fm/86dnofilter/support2019-05-021h 5486d The No Filter Podcastep108 - #Supportlife and Dealing with Stress ft. RobbyThis week we reunited with a beloved friend in Robby, who takes us into the mind of a busser and expo (17:00) and teaches us a thing or two about managing stress (45:00). We discuss the awkward situation of not knowing your coworkers name even after months of working together (32:00). Daniel reveals the origins of his fierce hatred of Robby (48:00) and then Robby kicks a hole in a wall (53:00). We learn the specifics of Robby's breaking point (1:04:00). And Nate finds out he works with a bunch of weaklings (1:24:00).
By the way, this episode is produced a little out of order, if you...2019-04-261h 3386d The No Filter Podcastep107 - Hosting and Acting in the Industry, ft Cody G HarrisonEpisode 7: Cody - Hosting and Acting in the industry
This week, we get some free hair tips from our friend Cody before diving into the world of hosting (13:00) and the life of an actor working in the restaurant industry (39:00). We start with a talk about the delicious shred of power one gets as a host (23:00). Nate busts out a fantastic Shaq impression talking about his brush with the big man (31:00). Sam’s Aussie impression was not nearly as convincing when we discuss doing character voices at work (46:00). And we discover there are multiple ways to get Kyle's nu...2019-04-181h 3586d The No Filter Podcastep106 - Rude Guests and Gettin’ Fired ft. CarmynThis week we talk to our friend and former colleague Carmyn, first about dealing with rude guests, and then about why she is unfortunately our former colleague. Carmyn dishes out some stories about guests from hell, and way to deal with them (15:15). Is there such a thing as getting too cool with your table (37:00)? We get to the unfortunate reality of getting your walking papers, and how you can move forward (49:00). Sam’s spices up Valentines Day with some hot, hot wings (1:14:00). Thanks everyone for your continuing support, check us out at @86dnofilterpod on insta, and get in touch wi...2019-04-111h 3086d The No Filter Podcastep105 - Opening a New Spot and the State of the Industry, ft. Daniel BallardThis week we sit down with our training daddy, Daniel Ballard, and talk about what its like to open a new restaurant as well as where the industry is today, and where its going in the future. We examine what goes into a restaurant before the doors even open (14:30). Apologies to Allen Iverson, but we talk about practice (29:45). Then after the break, Ballard leads us through where the industry is headed (44:30). Did you know doctors give us allergies (46:45)? Finally, we round out our topics with everyone’s favorite subject, Macroeconomics (1:09:00)! Thanks for listening, please write to us at 86dnofilterpod@gm...2019-04-041h 3286d The No Filter Podcastep104 - Humor in the Workplace, and Managers ft. Chino LaForgeThis week we bust a gut as we are joined by comedian Chino LaForge (@chinobrah) to talk about using humor in the restaurant industry, and what makes a good manager. We get into how standup can help you get through a shift (10:45), and Nate remembers the time he painted the ceiling with ranch (25:30). A little later, Chino helps us break down the relationship between manager and server (43:00) as well as finding statistical evidence for the kinds of people these managers have to work with (1:07:00). And for our mail segment, we regrettably dole out dating advice about sisters. We’re so...2019-03-281h 3286d The No Filter Podcastep103 -Fine Dining and Regional Differences ft AriannaThis week we put on our fancy clothes and get into what it’s like being a fine dining server in both Southern California and Chicago with our dear friend Arianna. We start off with our fine dining chat (9:30) and Ari tells us why ice shot glasses are a bad idea. (16:00) We take a look at serving up different plates in different states (32:15) and Sam gets unreasonably ticked off at some of the perils of ordering a martini (55:00). A little later Ari shares a story about Gregory Peck’s brush with the darker side of Italian cuisine (1:07:00). As always, thank you s...2019-03-211h 1486d The No Filter Podcastep102 - Sexism and Flirting ft. Shay CaplesThis week we talk about sexism and flirting in the industry. Being four immature boys, we thought it best to bring our friend Shay Caples in to help us untangle these tricky topics. After a brief ketchup (get it?), we dive into our first round; sexism (9:00). Shay breaks hearts, but also breaks her collarbone (21:30). We lighten things up with flirty banter about flirting (29:15). Botello creates some new adages (33:15). Shay talks about her experience with Kyle's nipples (51:40). Thank you for continuing to support our show! Want to join the conversation? Write to us! @86dnofilterpod 86dnofilterpod@gmail.com
---
...2019-03-131h 0586d The No Filter Podcastep101 - Restaurant Hierarchy and Mom n’ Pop’s ft Leslie PerrinThis week we introduce the amazing and talented Leslie Perrin. She takes us on a tour of the typical restaurant hierarchy (9:00) and we get into the differences between independent restaurants vs corporate chains (44:30). Kyle makes a startling admission (13:00), Nate breaks the Chili’s Code (1:03:00), and we tell the Tale of George the Busser (1:14:00). To all our longtime listeners out there, thanks for checking out the first episode of 86’d: The No Filter Podcast!
---
Support this podcast: https://anchor.fm/86dnofilter/support2019-03-071h 26
Richard's Famous Food Podcast#3: Mish MoshIt’s a hodge-podge of gastrocomedic stylings and quick-hit segments from around the United States! Eddie Tassin tours us through all 15 dining rooms at Antoine’s (NOLA), the oldest family-owned restaurant in the country. Clint Funk tells a story about Wendy’s “Carolina Burger,” which may have originated at The Blue Ridge Grill a.k.a. “The Grill” (Galax, VA). And we play a name-dropping drinking game with Ruben Rueda, the longest-standing bartender at the Musso & Frank Grill (Los Angeles), the oldest restaurant in Hollywood, frequented by Orson Welles, Steve McQueen (Ruben kicked him out), Bukowski, Keith Richards, Johnny Depp, and more...2018-10-2415 min
podcast – The Methods of Rationality Podcast86d – Multiple Hypothesis TestingIt’s ALWAYS the Defense Professor Original Text Continue reading2013-05-0130 minThe Methods of Rationality Podcast86d – Multiple Hypothesis TestingIt’s ALWAYS the Defense Professor Original Text Continue reading2013-05-0130 min
The Meeples & Miniatures PodcastMeeples & Miniatures - Episode 86d - Salute 2012, Part IVWelcome the Epsidoe 86d of the Meeples & Miniatures Podcast
In this, the last of the episodes covering Salute 2012, I am joined by Rich Jones. We discuss some of our highlights from the show and sum up the day.
I hope you enjoy it.2012-05-0133 min