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NOT DRINKING POISON PodcastEp. 32: Harry Lester of Le Comptoir Central des BazarsWe flew to Lyon, and you drive through a lot of forest to get here. It was sort of suffocatingly claustrophobic, just pine trees, pine trees, pine trees, all through the Livradois-Forez [national park], and then when you arrive in Chassignoles, suddenly you can see again, and there's light. We were like, ‘Ah, this is nice.’ It felt like a blank canvas for doing whatever we wanted. - Harry LesterHarry Lester is the British chef-restaurateur behind a trio of beloved Auvergne natural wine destinations, namely L’Auberge de Chassignoles, Le Saint Eutrope, and, as of this month...2025-04-0843 min