Shows
The Business Owner's JourneyAbby Donnelly: Business Succession Planning, Leadership Transitions, and Life After ExitFull Episode Page: Abby Donnelly: Business Succession Planning, Leadership Transitions, and Life After ExitNick Berry sits down with Abby Donnelly to reveal why true business succession planning starts long before a term sheet appears. They explore values-based selling, internal versus external successors, the messy emotions behind ownership transfer, and Abby’s portfolio life model for a meaningful next chapter. Expect actionable insights and a few “never thought of that” moments.Find OutHow to prepare early for a smooth, profitable successionWhat values-based selling means for your exit priceWhether insiders or out...
2025-07-1647 min
Everything Cookbooks111: The Joy of NetworkingKristin, Molly and Kate chat all about that often dreaded activity, networking. They talk about the stressors involved, their individual approaches and what they focus on to build relationships and why re-framing these as learning opportunities can help with imposter syndrome. They discuss some specific resources and advice along with some personal experiences that they've learned from to build a community of mutual support before ending with their Thanksgiving plans and traditions.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions"How to Network Wh...
2024-11-2737 minEverything Cookbooks101: Pumpkin Spice and Hot TakesWe're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward...
2024-09-1845 min
Practical Business Owner's Ideas SeriesSuccession and Exit - A Conversation with Abby DonnellyJoin Kurt and Abby as they discuss the idea of succession and exit planning. Abby brings decades of experience helping business owners and leaders navigate the tactical, and sometimes emotional, aspects of changing leadership and career paths. They will explore things to consider, ideas from those who have successfully achieved their goals, and some good advice about avoiding pitfalls. Abby will also discuss her new book; An Insider’s Guide to Succession and Exit, and powerful principals that can change your journey in a positive way. Let’s get started!!!
2024-08-2035 minEverything Cookbooks94: Insights from Literary Agent Lori GalvinKate, Kristin and Molly speak with agent Lori Galvin about her long career in the food media space. She shares what spurred her decision to move on from editorial work and how agenting required on the job learning and an entrepreneurial approach. She talks about learning to trust in her own taste, why she enjoys working with both fiction and non-fiction titles and the changes she is seeing in the cookbook sphere. After touching on proposals, comp titles and platform building, Lori gives some advice to authors looking for their own agents and what she in particular looks for...
2024-06-1240 min
Empower HER MoneyEpisode 153: The Secret to Hiring Employees Who Grow With You with Dr Kristen Donnelly
Unlock the secret to building a team that not only shares your vision but grows with it! In this exhilarating episode of EmpowerHerMoney, Angela Duncan sits down with Dr. Kristen Donnelly, a trailblazer in the world of business and a best-selling author from Abby Research. Dive into a discussion that's all about transcending the hustle culture, mastering the art of delegation, and the golden rules of hiring employees who aren't just fit for the job today but are eager to evolve with you.
Discover key insights into why the culture of hard work in the United States is intricately...
2024-02-1425 minEverything Cookbooks75: Food Trends: Do They Matter When You Write a Cookbook?In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die quickly in the public consciousness. They discuss ideas on identifying trends, how to capitalize on them and the importance of keeping a variety of demographics in mind when working on "trendy" topics. Finally, we list some things we're looking forward to in 2024. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Ce...
2023-12-2737 minEverything Cookbooks69: Writing a Menu Cookbook with Amy ThielenMolly and Kate speak with writer Amy Thielen about her new cookbook, Company; its menu format, its inspiration and how its voice differs from her earlier works. She describes confronting her own created persona, why she feels it is important to highlight the bittersweetness in life, and who she writes for. She also discusses the delays with this book, working with her editor, stylist, and photographer, as well as her system for recipe writing, tracking, and testing. Finally, she shares her intimate approach to food writing and what she is working on now. Hosts: Kate L...
2023-11-1551 minEverything Cookbooks68: A Cookbook from the Tuscan Countryside with Giulia ScarpaleggiaMolly and Kristin talk with Tuscany based blogger, teacher and cookbook author Giulia Scarpaleggia about the concept of cucina povera and creating a community in two languages. She shares her career journey, the differences in publishing in Italy versus the U.S. and how her passion for writing and cooking developed hand in hand. She speaks on the recipe testing process, her translation method, dealing with one star reviews and the version of Italy that was important for her to showcase in this book. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEd...
2023-11-0838 minEverything Cookbooks67: Latinísimo by Sandra GutierrezKristin and Kate speak with food columnist and author, Sandra Gutierrez, about her career path and her newest cookbook Latinísimo, an almost 600 page tome about the cuisines of 21 Latin American countries. She shares her love of challenges, what its like working with a university press and why she wanted to write this specific book. She discusses behind the scenes experiences of proposal writing, recipe creation, research, photography, unexpected hiccups and more before sharing some final advice for aspiring writers.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella
2023-11-0147 minEverything Cookbooks66: Becoming Your Own Publisher with Katie ParlaKate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla. She shares what motivated her to do some data investigation into her previous cookbooks and ultimately how she decided to start her own publishing company for her newest cookbook, Food of the Italian Islands. She talks about lessons learned, experiences with finding and working with her self assembled team and what is next for Parla Publishing. Listen for her thoughts on touring smaller cities, her recipe development process and why she encourages aspiring authors to nerd out on the numbers.
2023-10-2547 minEverything Cookbooks65: Podcasting about Cookbooks with Brian Hogan StewartKate, Molly and Kristin speak with fellow podcaster Brian Hogan Stewart, of the Salt & Spine podcast. They chat about his career path, the origins of the show and how it has evolved since it began. Brian shares how his journalistic background and love of cookbooks led him to podcasting, how he learned the technical side of things and how he fits it all in his busy schedule. Finally, he describes what goes into a good interview, shares some advice for aspiring podcasters and also what kind of shows he hopes to hear in the future. H...
2023-10-1848 minEverything Cookbooks64: 'Do Only the Cool Kids Get Book Deals' and Other Community QuestionsWe are kicking off Season 4 with an episode dedicated to listener questions. Molly, Kate, Andrea and Kristin share their insights on everything from time management, "the cool kids club", design planning, building brand awareness and their love for librarians. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Publishing Confidential SubstackEpisode 38: Finding Your People with Carla Lalli MusicEpisode 49: Cookbook Media Coverage with Bonnie BenwickEpisode 55: Making a Documentary-Style Cookbook with Matt RodbardEpisode 11: Understanding Cookbook Design with Ali...
2023-10-1148 minEverything Cookbooks63: On Rejection and RecoveryToday all four hosts sit down to discuss the realities of rejection. They share their own experiences with being turned down along with advice and tips on how to turn that into a learning strategy. They talk about what to keep in mind while waiting for responses, the pain of silent rejections and how they deal with negative comments and bad reviews. Finally, they encourage writers to know their "why", ask questions, build community and to become experienced instead of embittered (with a dash of rejection revenge!).Everything Cookbooks will be back in October with more episodes!
2023-08-2343 minEverything Cookbooks62: Single Subject Cookbooks with Martha HolmbergMolly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks. She describes her career journey, how she decided to write her first cookbook and what the greatest job of her life was. She shares how her voice and style has evolved, how to make a deep dive into a subject feel complete and the way she switches from editorial brain to writer brain. Finally she talks about the experience writing solo vs. as a co-author and the tip she wants each home cook to do.Hosts: Kate Leahy +...
2023-08-1655 min
Digital Marketing Master"Building Meaningful Connections with B2B Audiences" featuring Rachael Donnelly of Experian Marketing ServicesOn this episode of Digital Marketing Master, Rachael Donnelly, CMO of Experian Marketing Services, emphasizes the importance of building relationships with clients and understanding their business challenges. Join Abby and Rachael as they discuss the game changers in the field today and the need to take a step back from the day-to-day of our own business to consider how it impacts our clients. Rachael also speaks about the challenges of managing a business that has gone through significant transformation.
2023-08-1221 minEverything Cookbooks61: Writing a Second Edition with Lukas VolgerKate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition. Lukas shares how he got his start in the food writing world, his experience in publishing industry and the easter eggs he includes in each of his books. He describes where the idea for a second edition of Veggie Burgers Every Which Way came from, how he approached it and what he learned from revisiting his work thirteen years later. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2023-08-0948 min
Exitology: Unlock Your Profits, Unlock Your PotentialS14 E12: Interesting Trends in Business Succession with Abby Donnelly & Jason Wally Waldron“Without industry and frugality nothing will do, and with them everything.” - Benjamin Franklin -
Exit Planning Institute - 75% owners have profound regret after leaving their business.
72% of people who took the EPI State of Business Owner Ready Survey wake up without a sense of purpose in their lives.
Obesity, drug use, alcoholism and depression skyrocket within the 6-12 months after they leave their business.
Over the last 5 years, GenX is looking to exit.
What is a portfolio life?
Abby Donnelly - The Leadership & Legacy Group
Exitol...
2023-08-0812 minExitology: Unlock Your Profits, Unlock Your PotentialS14 E11: Challenges and Opportunities with Different Generations with Abby Donnelly & Jason Wally Waldron14% of companies have a written succession plan - Really?
Explore the Donnelly Method
Strategic Planning is the owners choice - 1 year, 3-5 years up to 10 years.
Young successors who do not feel challenged or excited often fail.
If a successor is not coachable, it is hard to develop them to grow.
Fear, lack of confidence, sense of entitlement = successor challenges.
Trending today, an owner is transitioning to a much younger successor than years ago.
Exitology: Unlock Your Profits, Unlock Your Potential
2023-08-0813 minExitology: Unlock Your Profits, Unlock Your PotentialS14 E9: Challenges and Opportunities for Owners and Successors of Businesses with Abby Donnelly & Jason Wally WaldronAbby Donnelly, founder of The Leadership & Legacy Group
Statistics offer a way to see what is really going on and understand trends and outcomes
Every process can always be improved. Processes exist today for growing the value of your business and then exiting your business one day.
Owners have a hard time letting go and need to feel confident that the business is going to be in good hands.
Owners need to see a picture of what the next chapter will look like and be excited about stepping away from their busin...
2023-08-0812 minEverything Cookbooks60: Hetty McKinnon on Writing for an International AudienceAndrea and Kristin chat with writer and recipe developer Hetty McKinnon about her career, books and inspirations. Hetty discusses how her background informs her food as well as the trajectory of her career from providing a salad delivery service in Australia to writing cookbooks in Brooklyn. She explains her thoughts on headnotes, how she stays organized and what inspires her recipes. She also shares how she has developed her writing voice, why she photographs her books and the trust she seeks to build with her audience. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
2023-08-0255 min
People Behind the Science Podcast719: Dr. Abby Smith: Studying the Sea through Shells, Skeletons, and SedimentsDr. Abby Smith is an Associate Professor and Head of the Department of Marine Science at the University of Otago. She Received her B.A. Degree in Geology and Biology from Colby College, her M.S. Degree in Earth, Atmospheric, and Planetary Sciences from the Massachusetts Institute of Technology, and her PhD in Earth Science from the University of Waikato. Abby joined us in this interview to share stories from her life and science.
People Behind the Science Podcast Show Notes
Life Outside of Science
Abby is a mother of two, and...
2023-07-3139 minEverything Cookbooks59: Lerato Umah-Shaylor on AfricanaMolly and Kate talk with Lerato Umah-Shaylor, a UK based chef, food writer and cooking teacher, about her debut cookbook Africana. Lerato shares how she made her passion for food into a career and what made her want to tackle this massive topic for her first book. She discusses how she pairs stories and context with recipes, how she conducted her research and balanced structure and voice in her writing. She provides some insights on the differences between the US and UK publishing experience and the feedback she loves to get from readers.Hosts: Kate Leahy + Molly...
2023-07-2653 minEverything Cookbooks58: David Lebovitz on the Writing Life in ParisKate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
2023-07-1952 minEverything Cookbooks57: Alicia Kennedy on Expanding the Scope of Food WritingMolly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media. Hosts: Kate Leahy + Molly Stevens + K...
2023-07-1246 minEverything Cookbooks56: Hybrid Publishing with Vasudha ViswanathKate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset. Vasudha shares a quick rundown of the typical routes of publishing and why she chose to go down the hybrid path. She talks about the pitching process, what partnership publishers cover (and don't), the recipe development steps and how she assembled her creative and publicity team. She describes the part her book plays in her business strategy and her experience learning as she goes in the cookbook community. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: A...
2023-07-0547 minEverything Cookbooks55: Making a Documentary-Style Cookbook with Matt RodbardMolly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsMa...
2023-06-2849 minEverything Cookbooks54: Cookbook Ideas: Where It All BeginsMolly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?Epi...
2023-06-2143 minEverything Cookbooks53: From Video to Cookbook with Nick DiGiovanniKate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby...
2023-06-1433 minEverything Cookbooks52: Matt Sartwell of Kitchen Arts and LettersMolly and Kate talk with Matt Sartwell of Kitchen Arts & Letters, the New York City bookstore specializing in food and drink. As the managing partner, Matt shares his deep knowledge of bookselling with us as he discusses his career path, insights for cover, page (and spine!) design along with insights for aspiring authors. He tells us how he decides what to put on the shelves, the nitty gritty of ordering and returns as well as what books he hopes to see released in the future.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2023-06-0744 minEverything Cookbooks51: Photographing a Cookbook Using an iPhone with Susan SpungenKristin and Molly speak with Susan Spungen, food stylist, recipe developer, author and founding food editor at Martha Stewart Living, about her new cookbook and its unique photography method. Susan discusses her career path, how she pairs visual inspiration with recipe development and the diaristic tone she created for her latest book, Veg Forward. She describes the process of shooting the book alone with her iPhone and why she wanted to create a vegetable (not vegetarian) book for everyone.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions
2023-05-3153 minEverything Cookbooks50: Telling Your Story in a Chef Cookbook with Vishwesh BhattMolly and Kristin talk with Vishwesh Bhatt, James Beard Award Winner for Best Chef in the South, about his new cookbook I Am From Here. He discusses the origin of the book, what makes it unique and the team that helped create it. He shares his philosophy on food and stories as well as insights into the ideas behind the title, chapter divisions, recipe development and testing. Finally, he gives some advice for others embarking on similar projects and what he wants people to come away with after reading. Hosts: Kate Leahy + Molly Stevens + Kristin D...
2023-05-2437 minEverything Cookbooks49: Cookbook Media Coverage with Bonnie BenwickKate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media. Bonnie talks about her time at the Post, her views on recipe testing/testers and what she thinks is lacking in cookbook reviewing today. She shares what elements make up a good cookbook, her thoughts on recipe writing, design, sidebars, sub-recipes and much more. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBonnie Be...
2023-05-1745 minEverything Cookbooks48: Abi Balingit on Learning as You GoMolly and Kate talk with debut cookbook author, Abi Balingit about her whirlwind publishing journey, during which she juggled a full time job and roommates. She shares the origins of her blog, her inspirations and process along with how she worked within her book's tight timeline. She showcases her abundance mentality as she describes honoring her family's food, finding her audience and pinpointing the creative vision she had for the book before chatting about what is next.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions...
2023-05-1054 minEverything Cookbooks47: Self Publishing Cookbooks with Nick FauchaldKate and Kristin talk with Nick Fauchald, founding editor of Tasting Table, creator of Short Stack Editions and the co-author of many cookbooks. Nick shares his career path, love for the design and tangible artistry of cookbooks and how some of his projects came together. He describes how he chooses his work, the ups and downs of self publishing and the importance of role definitions within a project. Finally, he shares tips, advice and self reflecting questions for anyone thinking of self publishing a cookbook. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: A...
2023-05-0343 minEverything Cookbooks46: Andrea Nguyen on Ever-Green VietnameseToday Kristin, Molly and Kate chat with prolific cookbook author (and EVCB co-host) Andrea Nguyen about her inspirations, career path and her newest cookbook: Ever-Green Vietnamese. She talks about where the book idea came from, how it evolved and what the hardest recipe to get right was. She also shares the challenges of this book, how her family influences her work, the ways her approach to writing and promotion has evolved over time and why she loves the pantry section.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions
2023-04-2656 minEverything Cookbooks45: Dorie Greenspan on Being DorieMolly and Kristin talk with prolific cookbook author Dorie Greenspan about her career, process and longtime creative partnerships. She explains her abundance mentality, how parameters can beget creativity and the struggles, benefits and lessons she experienced writing multiple cookbooks and working as a co-author. Finally, Dorie shares how vital editing is and her advice for aspiring writers. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDorie GreenspanWebsiteSubstackInstagramFacebookTuesdays with DorieSweet TimesCafé Boulud CookbookChocolate Desserts by Pierre HerméButter (Short Stack)Baking Chez Moi by Dori...
2023-04-1943 minEverything Cookbooks44: Cookbooks and Money, Part IIPicking up where last week's episode left off, Kate gets more in depth about the money side of the business with Kristin, Andrea and Molly. They share past mistakes and how they each tackle budgets, groceries, receipt management, expenses and more. They also discuss outside costs, tax know-hows and the exposure economy along with advice on how side hustles, anchor gigs and outside food work can help build a sustainable career. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions The Anatomy of a Coo...
2023-04-1232 minEverything Cookbooks43: Cookbooks and Money, Part IKate discusses the money side of cookbooks with Molly, Andrea and Kristin. They each share what they wish they knew before starting out, lessons learned from past projects and what makes them choose to work on a book or not. They share insights on opportunity costs, cash flow timing, working with or without an agent and the difference between an auction and a preempt. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly +Andrea NguyenEditor: Abby Cerquitella Visit the Everything Cookbooks Bookshop to purchase a copy of the books men...
2023-04-0537 minEverything Cookbooks42: How to Write Recipe TitlesKate talks with Molly, Andrea and Kristin all about recipe titles. They share what makes one stand out, what is an immediate veto and how these have evolved over the years. They discuss the importance of indexing, the challenge of translation and how grammar, structure and formatting are used in titling along with some of their own that they'd like to revisit. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGourmet CookbookBoston Cooking School / Fanny Farmer SeriesCook it in a CasseroleCooking Bold and Fea...
2023-02-2245 minEverything Cookbooks41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla StewartKristin and Andrea chat with Emily Meggett, the matriarch of Edisto Island, and her co-author Kayla Stewart about their book Gullah Geechee Home Cooking. Ms. Emily shares her love for Edisto Island, the long journey to create the book and the mentors that inspired her along the way. Kayla describes the particular challenges of writing this book and recording the recipes along with advice for others who choose to work on similar projects. Finally, Ms Emily tells us how she wants the book to tell the story of food and flavor in America. Hosts: Kate L...
2023-02-1541 minEverything Cookbooks40: Snackable Bakes with Jessie SheehanKate and Molly talk with Jessie Sheehan, "the self-proclaimed queen of easy-peasy sweets", about her varied career path, how she got into baking and what entices her about a recipe. She shares how the pandemic and social media contributed to creating her unique voice, her advice for writing with a co-author and how to avoid the dreaded "happy robot voice". She describes how she worked on an abbreviated timeline for this book and teases a future one. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella M...
2023-02-0856 minEverything Cookbooks39: Toya Boudy on Storytelling Through RecipesMolly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creation process, the unconventional schedule for the book and her family's contribution as she explains her mission to build community and empower the artist inside. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions
2023-02-0136 minEverything Cookbooks38: Finding Your People with Carla Lalli MusicMolly and Andrea talk with author and former Food Director at Bon Appétit, Carla Lalli Music, all about the voice in the void and finding an audience. She discusses her career path, performing as herself and her thoughts on social media along with the advice she received that helped create her unique writing voice. She shares some insights on economy in recipe writing, style sheets and self-editing and how to fill up the inspiration bank. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Menti...
2023-01-2554 minEverything Cookbooks37: Managing a Voice of Authority with Kenji López-AltMolly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers, how (or if) to curb enthusiasm while doing topic deep dives and a glimpse inside the creation of his best-selling books. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKenji Lópe...
2023-01-1852 minEverything Cookbooks36: Celebrating Colombia with Mariana VelásquezKate and Molly chat with food stylist extraordinaire, Mariana Velásquez about their past working together, her career path and how she finally felt prepared to write her debut book, Colombiana. She describes the process of choosing the best agent for the project, how the pandemic altered the end result and where she starts the development of her recipes. She talks about some unique formatting choices, "maximalism" and the beauty of collaboration before sharing advice for others embarking on a similar journeys. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cer...
2023-01-1144 minEverything Cookbooks35: Listener Questions, 2022 Reflections and the Year AheadMolly, Andrea, Kristin and Kate answer listener questions about recipe attribution, testing and self-publishing. The hosts reflect on the episodes and topics that have stuck with them during this first year of podcasting and share what they are looking forward to in 2023. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampFood52 Forum@wildfolklore on InstagramEpisode 29: Finding Your Voice with Tori RitchiePre-order Italian Wine by Kate Leahy Visit the Everything Cookbooks Bookshop to purchase a copy of t...
2023-01-0433 minEverything Cookbooks34: What We're Cooking For the HolidaysKate leads today's discussion all about the holiday season; its joys, its tribulations and its desserts. Molly, Andrea and Kristin join in with memories, advice and ideas for traditions (to keep and to avoid), dishes, wine and favorite cookies. Finally, each host shares the book they plan to dive into this holiday season. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampDining with the Dead by Mariana Nuño Ruiz and Ian McEnro Visit the Everything Cookb...
2022-12-2124 minEverything Cookbooks33: Becoming the Writer You Want to Be with Andy BaraghaniAndrea and Kate talk with chef and food writer Andy Baraghani about his debut cookbook and the varied career experience that prepared him to write it. He explains how he injects his personality into his recipes, who he writes for and the influences of his work. He shares the successful self-imposed rule for recipe writing he had while at Bon Appétit, the intricate process of title writing as well as how his identities inform his work. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsAn...
2022-12-1444 minEverything Cookbooks32: Co-Authoring Cookbooks with JJ GoodeMolly and Kristin speak with writer JJ Goode about his career path, collaborating with chefs on cookbooks and what draws him to his projects. He discusses some past work, how he organizes his To Do list and his advice for others who want experience with co-authorship.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJJ Goode's WebsiteTaste ColumnKristin's Cookbook Proposal Bootcamp Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showPok Pok by Andy Ric...
2022-12-0744 minEverything Cookbooks31: Catch an Agent's Attention with Sally EkusKate and Kristin talk with lead agent and co-owner at The Ekus Group, Sally Ekus, about her career path, what she brings to the table for her clients and peek into a day in her life. Sally shares a wealth of knowledge including what she looks for in potential clients, how agents help careers, the key items in a query emails and the homework authors should do before reaching out to agents. She tells us her thoughts on proposal designs, where voice matters most and the one question she urges potential authors to ask themselves before getting started.
2022-11-3039 minEverything Cookbooks30: Making a Moving Cookbook Memoir with Eric KimAndrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what goes into naming recipes and the unpredictability of a viral recipe. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEric KimWebsiteInstagramNew York Times Column"When I Came Out to My Parents, Kimchi Fried Ric...
2022-11-2342 minEverything Cookbooks29: Finding Your Voice with Tori RitchieKate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks. She shares insights and tips about developing a voice and the bad habits to avoid in writing before revealing a few of the writers she assigns to her students. Finally everyone shares the three words that best describe their own singular writing style.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby CerquitellaMentionsTori RitchieInstagramWebsiteHow to Write a...
2022-11-1649 min
BizBooksAbby Donnelly On Succession PlanningStraight Talk will help you set the foundation for succession planning, whether you plan to exit in one year, five years or 15 years. Every owner will exit his or her business one day. In this fast-paced easy read, we explore the critical strategies and tools that pave the way for a successful exit -- on your terms, and we help you avoid the pitfalls that can derail your best intentions.
Abby Donnelly, Founder of The Leadership & Legacy Group, works closely with business owners and CEOs to develop successors who can run the business profitably and sustainably and...
2022-11-0947 minEverything Cookbooks28: All About Recipe HeadnotesToday, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves as they chat about the format, design and variety that goes into these important cookbook ingredients. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's newsletter - Mission Dinner Visit the Everything Cookbooks Bookshop to purchase a copy...
2022-11-0941 minEverything Cookbooks27: When Less is More: Ali Slagle on the Art of Short RecipesAndrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At the end of the episode we (virtually) visit Andrea's kitchen as she makes a recipe from Ali's book, Bacon Lettuce and Tofu Stir Fry. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Ab...
2022-11-0244 minEverything Cookbooks26: Blogs, Books and Broadway with Adam Roberts, the Amateur GourmetMolly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work. He shares insights on voice vs tone, the role humor plays in his content creation along with stories from his earlier projects and the origin of his latest book. Finally, he shares the gospel of musical theater and a glimpse into what he is working on now. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...
2022-10-2645 minEverything Cookbooks25: Inside a Ukrainian Kitchen with Anna VoloshynaKate and Kristin speak with food stylist, photographer and author Anna Voloshyna about her debut cookbook, Budmo!. Anna shares how the war in Ukraine has affected her and her family as well as why she focused so much on joy in this book. She explains what she discovered about her own history while writing, how she got into food and her favorite dishes from the book. She shares some tips about the book writing process as well as what surprised her the most and her advice for people starting out their own cookbook journeys. Hosts: K...
2022-10-1949 minEverything Cookbooks24: Genius Recipes with Food52's Kristen MigloreKate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore. Kristen shares her career trajectory before becoming Food52's first employee and the inception of the "Genius Recipe" concept. She explains how she injects her own voice into the writing, what makes a recipe "genius" and how she keeps up the passion for her work along with a recent dish she keeps coming back to. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBes...
2022-10-1244 minEverything Cookbooks23: Talking Entrepreneurship, Cooking, and Identity with Tanorria AskewKristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals. Hosts: Kate Leahy + Andrea Nguyen + Molly St...
2022-10-0548 minEverything Cookbooks22: What Does it Mean to Craft a Voice?Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises and advice on how to find and improve voice in your own writing. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJohnny Apple / R.W...
2022-09-2844 minEverything Cookbooks21: What We're Cooking During Summer BreakToday's episode is a quick update about our summer hiatus and a thank you to our listeners for tuning in and joining our community. We share some standout resources from Season 1 and the dishes and books we are planning to dive into for our summer meals. Thank you for listening and be sure to follow us @everythingcookbooks or sign up for our mailing list for updates on Season 2! Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Visit the Everything Cookbooks Bookshop to purchase a cop...
2022-08-0313 minEverything Cookbooks20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie GrantKate and Kristin chat with the Marketing and Publicity Manager of Hardie Grant, Lorraine Woodcheke, to learn more about what goes on in the secretive world of marketing. Lorraine shares how she got started in the food and drink sphere, what her day-to-day looks like and what she loves about her job. She discusses the relationship between the sales, marketing and publicity teams, the importance of the author questionnaire and the upcoming titles she is excited for. Finally, she shares her favorite kitchen tool and some advice for aspirational marketing/publicity professionals. Hosts: Kate Leahy + A...
2022-07-2743 minEverything Cookbooks19: Do Cookbook Awards Matter? | Charlotte DruckmanAndrea and Molly chat with journalist and food writer Charlotte Druckman to find out more about what it means to create "good" work and how to measure success. Charlotte shares where her love of cookbooks began, the invention of the Piglet awards and how she feels about "Tastemakers". She reveals why we shouldn't take awards too seriously, her dislike of categories and the fallacy of objectivity. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsCharlotte DruckmanPigletJames Beard Foundation Award,International Association of Cul...
2022-07-2044 minEverything Cookbooks18: Pro Tips from Cookbook Critic Paula ForbesKate and Andrea chat with cookbook critic Paula Forbes whose reviews have run in Eater, Epicurious, Lucky Peach and Food52. She shares how she got started on her career path, how she selects books to review and what she loves to see in a book (hint:charts!). She describes her audience, the affect bad reviews have on book sales and how writing her own cookbook affected her critiques. Finally, she reveals some of the upcoming trends in cookbooks she is excited about. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...
2022-07-1339 minEverything Cookbooks17: Making Sense of Cookbook SalesMolly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing. Finally, Kate shares a recent cookbook she's been loving. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEVCB # 14: How to Promote Your CookbookInternational Association of Culinary ProfessionalsThe Key to Chinese Cooking by...
2022-07-0645 minEverything CookbooksBonus: Jenna Kutcher on Finding Your Voice and Selling Your WorkMolly and Kristin have a quick chat with surprise guest, Jenna Kutcher. Jenna is a photographer, podcaster, entrepreneur and her debut book "How are you Really?" is available now wherever books are sold. She shares her approach to writing, her thoughts behind the "why" of ambition and some of the strategies behind her unique approach to promoting her debut. She also explains how she honed her writing voice and the role food plays in her life which connects back to the cookbook sphere. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...
2022-07-0121 minEverything Cookbooks16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?On today's episode Molly, Andrea, Kristin and Kate sit down to answer listener submitted questions. They tackle everything from title choices, choosing an agent, becoming a recipe tester, stolen ideas and trusting yourself as an author. Finally, each host reveals a key concept they've learned from the last 15 episodes.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions How to Organize, Clean, and Maintain Cookbooks on WirecutterLeave us a voice memo!heirloomproject.coThe Author's GuildBlurb.com
2022-06-2950 minEverything Cookbooks15: Will Write for Food with Dianne JacobMolly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDianne JacobWebsiteNewsletterWill Wr...
2022-06-2229 minEverything Cookbooks14: How to Promote Your CookbookKate starts off today's chat recounting some event horror stories while Kristin, Molly and Andrea chime in with some of their own. They discuss publicity timelines, tips for getting comfortable with self-promotion and insights into how to expand an audience. They share how involved the publisher can be in book promotion, what has changed since 2020 and sing the praises of librarians and booksellers.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJenna Kutcher Visit the Everything Cookbooks Bookshop to purchase a cop...
2022-06-1546 minEverything Cookbooks13: Talking Cookbook Photography with Yossy ArefiKristin learns more about life behind the lens as she interviews author, photographer and food stylist Yossy Arefi. Yossy shares her career origins, her habit of self motivated learning and how she uses her food stylist talents as a photographer. She describes the unglamorous side of a shoot and provides some insights into the cover selection process before sharing the upcoming photography trends she is excited about.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsYossy ArefiBlogTwitterInstagram Visit the Everything Cookbooks Bookshop to purchase a c...
2022-06-0825 minEverything Cookbooks12: Photographing Your CookbookKristin leads today's conversation about photography, its importance in the world of cookbooks and how it can bring a book to life. Molly, Kate and Andrea join in with their own stories of shoots gone wrong, how to find the right photographer, what all is included in the photo budget and the (sometimes contentious) cover image selection process. Finally, Molly shares a book all about the evolution of food media through the years.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions"Dare to Cook Photo-Free (An...
2022-06-0146 minEverything Cookbooks11: Understanding Cookbook Design with Alice ChauMolly gets more insight into the cookbook design process as she talks with Alice Chau, former Senior Designer at Chronicle Books and now independent designer and art director. Alice shares what her first step into a project is, how to balance various inputs and all the elements to juggle when creating the look and mood of a cookbook. With a unique educational background, she shares how she got started in her current career and how her other projects inform her cookbook design inspiration.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2022-05-2521 minEverything Cookbooks10: Working with Your Cookbook Design TeamMolly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGrammarlyPocket Style ManualOmnivore Bo...
2022-05-1844 minEverything Cookbooks09: Cookbook Editing Tips from Jennifer SitAndrea dives further into the editing process during her interview with Jennifer Sit, Executive Editor at Clarkson Potter which is an imprint of Penguin Random House. With over 12 years of experience working with both new authors and household names, Jennifer shares her insights into the author/editor/publisher dynamic and how she approaches these relationships to ensure a successful book. She tells us her favorite part of her job as well the best way to start out a project.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2022-05-1113 minEverything Cookbooks08: How to Survive a Cookbook EditAndrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions:Saltie: A...
2022-05-0441 minEverything Cookbooks07: How Michelle Tam Makes Visual RecipesAndrea learns more about the visual side of recipe writing as she talks with Nom Nom Paleo's Michelle Tam. Michelle shares how her work is a family affair, the process of designing the unique format of her recipes and how her previous career influences her current one. She explains her thoughts about unique content creation for her various platforms and how the pandemic shaped the latest project.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsStanford Continuing Education occasionally offers a food writing class
2022-04-2736 minEverything Cookbooks06: Getting Your Recipes in Shape with Tina UjlakiKristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers her about the format's evolution. She shares her thoughts on voice, headnotes, titles and the top 3 things to do before sharing recipes with the world.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsTina UjlakiNigella LawsonNigel SlaterDavid LebovitzDorie Greenspan Vis...
2022-04-2025 minEverything Cookbooks05: Getting Started Writing Your RecipesKate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. They discuss sticking to theme, finding your audience and what can take away from the magic of cooking as well as the juggling act of attribution and importance of recipe testers. Finally, Molly tells us about a recent cookbook that has her inspired.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2022-04-1342 minEverything Cookbooks04: Let’s Make a Cookbook DealAndrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristen, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyE...
2022-04-0633 minEverything Cookbooks03: Cookbook Proposal Writing TipsKristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
2022-03-3043 minEverything Cookbooks02: Do You Need a Cookbook Agent?Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editing experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find one and the things to look out for as one moves along in their career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella ...
2022-03-2348 min
Wild PursuitGiving God Our Yes with Abby DonnellyWelcome back to another episode of the Wild Pursuit! This week we have a guest returning to the podcast for her second time-- Abby Donnelly!! A few months ago, she talked about huge changes in her life, and the feeling of loneliness. Today, 6 months later, she is sharing how she gave God her yes. Although she is in the same physical place she was before, she is now seeing life with a new perspective, and noticing all the ways God is moving. This episode was super encouraging for me, and I hope it is for you too! Abby's Instagram: https://ww...
2022-03-2140 minEverything Cookbooks01: Should You Write a Cookbook?Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbook as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week and Andrea lets us know which cookbook has captured her attention lately.
2022-03-1637 minEverything CookbooksTrailerWelcome to Everything Cookbooks! A podcast for curious writers, readers and cooks. Hosted by four experienced cookbook authors, this show will take you behind the scenes of the cookbook creation process. Each episode is an in-depth dive into what it takes to produce a finished cookbook and is full of insights, advice, tips and wisdom.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2022-03-0201 min
Dive Into A Full Audiobook That Is Simply Heart-Pounding.[German] - Bibi Blocksberg, Folge 31: Bibi auf der Märcheninsel by Elfie DonnellyPlease visithttps://thebookvoice.com/podcasts/1/audiobook/634184to listen full audiobooks.
Title: [German] - Bibi Blocksberg, Folge 31: Bibi auf der Märcheninsel
Author: Elfie Donnelly
Narrator: Joachim Nottke, Susanna Bonasewicz
Format: Unabridged Audiobook
Length: 0 hours 45 minutes
Release date: February 1, 2022
Genres: Ages 5 & Under
Publisher's Summary:
Bibi hat in ihrem neuen Atlas einen weißen Fleck entdeckt. Merkwürdig, was mag sich dort befinden? Sofort fliegt Bibi mit Marita und Karla Kolumna los. Sie landen auf einer Märcheninsel mit den sieben Zwergen, Rumpelstilzchen und der bösen Hänsel-Gretel-Hexe. - Was werden die drei dort alles erleben?
2022-02-0145 min
Light After TraumaThe Tolerance Framework May Be Doing More Harm Than Good with Kristen Donnelly, MSW, M. Div, PhDKristen Donnelly (MSW, M.Div, PhD) is a TEDx speaker, international empathy educator, and researcher with two decades of experience in helping people understand the beauty in difference and the power in inclusivity. In this episode, Kristen warns of some of the dangers of the tolerance framework when it comes to inclusion and diversity. She offers a different alternative to this framework – one that will ultimately help us as a society to have better, more effective conversations and spew less violence and hatred toward one another. Kristen Donnelly TED Talk 1 Kristen Donnelly TED Talk 2 C...
2022-01-1835 min
Live from Machete ComicsThe Book of Boba Fett Episode #2 Rountable + NFT talk with Matt VeghToday we are joined by Chris Rooke (Producer-Dean Blundell Show), Mike Pongracz (MP Voiceovers), Abby Simpson (Author), James P White (Jedi Jimmy Podcast/95.7 Cruz FM) to break down episode 2 of the Book of Boba Fett.Then we are joined my NFT expert Matt Vegh to discuss NFT's and answer the basics of it all. Two lucky listeners are going to win an authentic Boba Fest Digital print designed by Chris Machete by visiting https://www.kidsontheescalator.com/ and leaving a voicemail with your thoughts about the Book of Boba Fett!
2022-01-121h 41Live from Machete ComicsBook of Boba Fest Ep #2 Roundtable and NFT Talk!Today we are joined by Chris Rooke (Producer-Dean Blundell Show), Mike Pongracz (MP Voiceovers), Abby Simpson (Author), James P White (Jedi Jimmy Podcast/95.7 Cruz FM) to break down episode 2 of the Book of Boba Fett.
Then we are joined my NFT expert Matt Vegh to discuss NFT's and answer the basics of it all.
Two lucky listener's are going to win an authentic Boba Fest Digital print designed by Chris Machete by visiting https://www.kidsontheescalator.com and leaving a voicemail with your thoughts about the Book of Boba Fett!
2022-01-121h 39
Amazing Entrepreneurs ClubDr. Kristen Donnelly - Abbey ResearchEntrepreneurship runs deep. When one is raised by a person who entrepreneurially minded, they are forever altered in how they view the world. Dr. Kristen Donnelly is a product of just such a situation. Listen as she shares about her family’s company, Abby Companies and the branch she launched called Abbey Research. Dr. Kristen’s dad started a business working in various colors. They manufacture the stains used to diagnose certain kinds of cancer, various ophthalmological stains, and more. Even though she grew up in an entrepreneurial household however, she never realized that she too had simil...
2021-11-0929 min
Wild PursuitTrusting God in the Lonely Season with Abby DonnellyHappy Monday! This week I have my good friend Abby Donnelly on the podcast. Abby graduated from Southeastern University, got engaged, and recently got married, and moved across the country. She is now in a new place, just married, and feeling alone. She now is learning to trust Jesus not for the answers of the "next goal or success", but because in every season He is good and deserves praise. Abby has such a sweet heart, and it definitely shines through in this episode. I hope after you listen you feel encouraged, and ready to serve the Lord in...
2021-08-2332 min
Ineffable! A Cats Movie PodcastWeekly Watchalongs! w/ AbbyJoel and Toast talk with CATS fancier Abby (Twitter @clapifyoulikeme) about the weekly digital watchalongs of the movie that she hosted from June 2020 to April 2021, and Abby provides a critical perspective only someone who's seen CATS 50+ times can.Since you deserve to experience a watchalong too, Abby is hosting a special one Saturday, May 22nd at 9pm EST! Send Abby a DM for the invite.Referenced in this episode: Judi Dench didn't play Dungeons & Dragons with Vin Diesel on the set of Chronicles of Riddick.Twitter: @IneffableCats, @joelkarnoldInstagram: @IneffableCats...
2021-05-181h 03
Abby Eats St. LouisGioia's To The WorldDon't knock it 'til you try it — and when you try it, good luck putting it down. A hot salami sandwich from Gioia's Deli is a quintessential St. Louis food... that doesn't technically exist. Find out what we mean by that, plus how owner Alex Donnelly keeps the family business going 103 years in and why he's so excited about what they keep in the deli's safe.
Plus, we talk Fish Fry Guide!
Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.
You can...
2021-02-1832 min.png)
Wealth Is In The Details PodcastEpisode 46 – How to Prepare Your Successor Before Exiting Your Business – With Abby DonnellyTo hand off your business to a successor who will keep leading with similar values and goals, you need a strategic succession plan that aligns with the skills, experience, and capabilities of your business. In this episode of The Wealth Is In The Details, Peter Raskin welcomes the Leadership & Legacy Group’s Abby Donnelly to … Read More Read More
2020-11-1838 min
Spartan Pro ShowEpisode 3: Abby DonnellySpartan Planning + Branding host Abby Donnelly of The Leadership & Legacy Group to discuss how business leaders can proactively address blind spots and apply their strengths in new and more effective ways, accelerating their professional and personal success and much more. To learn more about Abby and The Leadership & Legacy Group visit: https://www.leadershiplegacygroup.com/For more marketing & branding insights or consultations visit: https://spartanbrandingco.com/To learn how to avoid the million-dollar mistake visit: https://www.spartanplanninggroup.com/And, to learn more about Spartan...
2020-05-2050 min
ConversationsRadioConversations S2-E45 Abby Donnelly5/19/19 - Mike and returning guest and cohost - actress, singer and filmmaker Isabella Blake Thomas welcomed actress Abby Donnelly to ConversationsRadio! Abby is a returning guest and cohosts regularly. A native of Southern California, Abby's television debut came in 2012 as Peggy Cartwright on ‘American Horror Story.' Abby has booked consistently over the past several years with roles on shows like 'Suburgatory,' 'Anger Management, 'Criminal Minds' and more. Abby is known for her role as ‘Darbie’ opposite Olivia Sanabia and Aubrey Miller on Amazon’s
‘Just Add Magic.’
Abby Donnelly currently stars opposite Breanna Yde and Ricardo...
2019-05-2242 minConversationsRadioConversations S2-E37 Simone Lockhart1/23/19, MIke and returning co-host, actress Abby Donnelly welcomed actress and musician Simone Lockhart to ConversationsRadio!
In 2020, Simone will appear as 'Anna' in Disney's feature film "Jungle Cruise".
Simone got her start in local theatre productions and musical shows at the age of 5. Originally from Florida and now based in Atlanta, she discovered her true passion when she first worked onset as a supporting lead in a short film. Soon after, she was off and running - signed by her choice of talent agencies and started strengthening her craft as a TV / Film and Improv actor.
2019-01-2746 minConversationsRadioConversations S2-E30 Abby Donnelly, Olivia Sanabia and Aubrey K. Miller from 'Just Add Magic'October 7, 2018 Abby Donnelly, Olivia Sanabia and Aubrey K. Miller from Amazon's Just Add Magic joined us for Episode 30. The Girls return for season 3 in January 2019! This Amazon series centers around three friends who discover a mysterious book filled with magical recipes. Had a blast talking with them about the show as well as projects in the works. Skydiving, hippos and wetsuits were also mentioned during the podcast. Be sure and watch Olivia's new Disney show Coop and Cami Ask the World!
2018-10-1051 minConversationsRadioConversations S2-E21 Abby DonnellyJune 20, 2018, Mike Dowler and guest cohost actress Sixx Orange welcomed actress Abby Donnelly! A native of Southern California, Abby's television debut came in 2012 as Peggy Cartwright on ‘American Horror Story.' currently stars as ‘Darbie’ opposite Olivia Sanabia and Aubrey Miller on Amazon’s ‘Just Add Magic.’ Based on a novel by Cindy Callaghan, the show centers around three friends who discover a mysterious book filled with magical recipes. With season 4 about to begin, ‘Just Add Magic’ has a 4 -Star “Great for Families” rating by Common Sense Media and has garnered multiple nominations.
Abby Donnelly likes to give back...
2018-06-2343 min
Exit Coach RadioAbby Donnelly - Straight Talk About Planning Your Succession (F1217)
Bill has a great conversation with Abby Donnelly of
The Leadership & Legacy Group in Greensboro, NC
We discuss:
1. Baby boomers are turning 71 this year. What are the implications for business owners who are planning to sell their
business in the next 5-10 years?
2. What are the 1-2 biggest challenges business owners face as they think about starting the process of succession
planning and exit?
3. Abby's NEW BOOK! Straight Talk About Planning Your Succession: A Primer for CEOs (available at Amazon or go to w...
2017-06-1232 min