Shows
The Cocktail Guru ShowDIRECT from The Big Easy, it's The Cocktail Guru Season Finale!Hey everyone, Jonathan and Jeffrey here, bringing you the season finale of Season 4 of The Cocktail Guru Show, live from the vibrant city of New Orleans at Cafe Amelie. This episode is packed with incredible guests, insightful discussions, and, of course, amazing cocktails and food.We had the pleasure of hosting some fantastic guests this season, including:Kyle McHugh from Proof MediaLaura CullenBen Jones from Spiribam SpiritsAlejandro Coronado from Cuervo TequilaJaime Salas from Proximo SpiritsAbsinthe distiller, Absinthia Vermut...
2025-10-031h 12
BardtendersThe Mixing Glass | Guest Shift - Absinthia Vermut | Chasing the Green FairyYou're listening to Bardtenders! In this episode of "The Mixing Glass", Absinthia discusses her love for Absinthe and how it has led her to create her own brand, Absinthia Absinthe. We also discuss Absinthe cocktails, the history of the spirit, and how to avoid fake Absinthe at Burning Man! ------------Absinthia Vermut is the founder of Absinthia's Bottled Spirits. Absinthia’s journey into the world of absinthe started over two decades ago, sparked by a love for art history and a fascination with this legendary spirit. Before it was even legal in the U.S...
2024-11-0440 min
Sipping SuccessSipping Success with Absinthia Vermut, Founder of Absinthia's Bottled SpiritsWelcome back to another episode of Sipping Success, where host Casey Haakinson dives into the vibrant world of absinthe with Absinthia Vermut, the visionary owner of Absinthia's Bottled Spirits. In this episode, Absinthia shares her journey from an arts graduate to becoming a renowned figure in the absinthe revival, capturing the essence of this enigmatic spirit in her premium products. Join us as we explore the allure of absinthe, from its historical mystique to its modern-day renaissance.Key Topics Discussed:1:00 Min - The Allure of Absinthe: Absinthia recounts her first encounter with absinthe and how...
2024-04-2326 min
Fermented Adventure The PodcastThe New Release Episode - Absinthia VermutThis episode features Absinthia Vermut of Absinthia's Bottled Spirits.
Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more...
2023-11-2234 min
The Second ChapterLiving the Green Fairytale, with Absinthia VermutAbsinthia Vermut's love for art history and unusual parties led her to an event in 1996, where she tried absinthe (illegally) for the first time. Fast-forward to the legalisation of absinthe in the US and Absinthia is channeling her passion for the notorious "Green Fairy" into making award-winning small batch absinthe.But she's also doing things her own way, proudly striving for kindness and empathy, while leading the charge among women in the alcohol business.For more on Absinthia (the person and the brand!), go to Absinthia's Bottled Spirits (absinthia.com)Green F...
2023-05-1749 min
BC Museums Association PodcastGLAM International: Burning Man Arts and Culture with Lorenda CalvertThe GLAM International Series will help galleries, libraries, archives, and museum professionals in BC reflect on what it means to be an informed citizen with a global perspective. Through this podcast series, we will interview innovators, disrupters, and thinkers that help to frame the work we do in an international context.
In this episode, Leia talks to fellow BCMA staffer Lorenda Calvert about Burning Man arts and culture. Lorenda shares how she got involved in Burning Man, Black Rock City as a large-scale art gallery, and three ‘museums’ at Burning Man. Finally, we chat about the sect...
2022-10-0335 minFermented Adventure The PodcastAbsinthia - Absinthia VermutThis episode features Absinthia Vermut of Absinthia.
It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party. There was a crystal bowl on the table with a green liquid. At that very moment absinthe was still illegal. She tried absinthe for the very first time. To her it was delicious. She was drawn to it so much that she decided to produce it. The first night that she served her neon green absinthe her friends started calling her Absinthia. Of course the name stuck. Our conversation is fascinating and full of absinthe education. You most cert...
2022-08-031h 00
Capital InsightEpisode 11: Embracing Non Traditional Fundraising Models With Absinthia Vermut“A woman in booze is quite different from a man in tech”. In this episode, In this episode, Absinthia Vermut discusses how she realized that the mainstream route of finding investors wasn’t the right fit for her business and why she decided to pursue a more customized approach. She shares how this journey of raising capital for her business has helped her become a more confident leader.
2021-08-2318 min
We Like Drinking PodcastAbinthia Vermut With Absinthia AbsintheThis week on episode 338 of the We Like Drinking podcast we'll be discussing Wormwood, Loosh, and maybe even some Green Fairies, because it's all about Absinthe this week, with Absinthia Vermut of Absinthia Absinthe soooooo... crack open that beer, uncork that wine, and let's get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe Panel Introductions And What We're Drinking Our guest this week is the founder and creator of Absinthia Absinthe. A labor of passion and persistence, she is here to share her wares with us...
2021-07-161h 01
Designated Drinker ShowEPI 162 :: Absinthia :: Founder :: Absinthia’s Bottled SpiritsWith the last name of Vermut—which means wormwood in German—Absinthia may literally have absinthe running through her veins. Either way, she’s a perfect Designated Drinker, as she has made it her business to make things that help others make better cocktails. On this epi, she shares her journey to becoming Absinthia, as we enjoy her Absinthia™ Organic Absinthe Blanche Superieure and Nickel Dime Fairy Dust Cocktail Syrup. Not a tough day at the office, huh?
2021-03-0540 min
Live Outrageously with Lady GreyRebellious Risk with Absinthia VermutSend us a textAward-winning absintheure and outrageous entrepreneur, Absinthia Vermut, shares her thoughts on her rebellious journey of creating absinthe, taking the giant step to begin her own company, and living outrageously (as lovers of the "Green Fairy" do). Learn more about her perspective as we discuss:her first taste of absinthe at Burning Manhow friends and family felt about her bootlegging for 10 yearsher favorite absinthe-based cocktailand roller skating and fire poi spinning!Guest Biography Absinthia Vermut is an entrepreneur with a passion for vintage spirits made with wormwood...
2021-03-0336 min
You're 86Useful tips for bartenders – Episode 31.5Light Spanish wines are perfect for recording recap episodesWelcome back! Thanks so much tuning in to another recap of what we've learned in the past few episodes. We had four amazing guests this month who shared many useful tips for bartenders and industry professionals. Listen to the episode in the player or wherever you get your podcasts for some of the most important things we learned.In Episode 28, we learned all about how competitive bartending can make you a better bartender, with recent Speed Rack winner Jessi Lorraine. In Episode 29, we heard from Absinthia Vermut about starting a craft spirits...
2020-02-1505 min
You're 86Starting a craft spirits company – Ep29 With Absinthia VermutHave you ever thought about starting a craft spirits company? Many of us working behind the bar wonder where our careers will lead us next. Although I do believe one can have a long career in service, many people just don't want to. Starting your own spirits brand is an alluring career move, especially since we're so familiar with the market and the products that are available. Many bartenders have started brands or consulted with producers to create products that work better in cocktails or to bring back products that were unavailable. Absinthe, for example, didn't start to become widely...
2020-01-2230 min
Burner PodcastEpisode 81:So Long, LarryWe step away from the normal format of the show in order to hold space for the passing of Larry Harvey. Burner Podcast team members Navjeet Sarna and Tori Massie join Arash to read messages and stories written to and about The Man in the Hat. Listen on iTunes, Stitcher, TuneIn Radio, iHeart Radio, Mixcloud or SoundCloud. ******************* Lynn Marie Morski... I attended my first burn amid much strife in my capoeira life. I had wanted to play in the orchestra that leads the capoeira games, but my low status in the group prevented me from...
2018-05-0459 minBurner PodcastEpisode 81:So Long, LarryWe step away from the normal format of the show in order to hold space for the passing of Larry Harvey. Burner Podcast team members Navjeet Sarna and Tori Massie join Arash to read messages and stories written to and about The Man in the Hat. Listen on iTunes, Stitcher, TuneIn Radio, iHeart Radio, Mixcloud or SoundCloud. ******************* Lynn Marie Morski... I attended my first burn amid much strife in my capoeira life. I had wanted to play in the orchestra that leads the capoeira games, but my low status in the group prevented me from...
2018-05-0459 min
Fork This with IntoxiKateNickel Dime Cocktail Syrups Look to Launch New Products, Part 2Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime In...
2018-04-2514 minFork This with IntoxiKateNickel Dime Cocktail Syrups Look to Launch New Products, Part 1Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime IntoxiK...
2018-04-2517 min