Shows
Tonia's KitchenDo you have food sensitivity? Rachel Riggs joins Tonia to talk about her new bookWhat an exciting and empowering talk I had with Rachel about her new book. She's the real deal!IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs, founder of the popular Substack Minimalist Kitchen, is a beautifully photographed and deeply personal guide to nutrient-dense, allergen-conscious cooking—crafted for the millions navigating food sensitivities, autoimmune conditions, or simply seeking a more mindful approach to eating. Rachel’s journey is as compelling as her recipes. A former specialty food shop owner, she wa...
2025-09-1620 min
Food Talk For HealthDo you have food sensitivity? - Rachel Riggs joins Tonia to talk about her new book In Good HealthSend us a textWhat an exciting and empowering talk I had with Rachel about her new book. She's the real deal!IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs, founder of the popular Substack Minimalist Kitchen, is a beautifully photographed and deeply personal guide to nutrient-dense, allergen-conscious cooking—crafted for the millions navigating food sensitivities, autoimmune conditions, or simply seeking a more mindful approach to eating. Rachel’s journey is as compelling as her recipes. A form...
2025-09-1620 min
Spencercapdf ?? Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook PDFTo Read or Download Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman
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2025-08-3100 min
2025-04-3031 min
Food Friends: Home Cooking Made EasySpring farmers’ market must-haves! Our 8 favorite recipes for seasonal home cookingWhat’s in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors! But what do you cook with all the seasonal produce you bring home?Cooking with early spring produce is exciting, but it can also feel tricky. This week, we’re exploring how to turn seasonal ingredients into delicious meals. By the end of this episode, you’ll:Learn how to shop for and cook with peak-season ingredients like snap peas, green garlic, and strawberriesGet foolproof recipes...
2025-04-0833 min
Shalom, Ottawa!Foodies!AI-generated studies demonstrate that we eat food daily. Remarkable. But what food experiences led us to the tastes we crave today? Does it all go back to our childhood? Or are we being led by IG influencers, maybe in a quest to do away with gefilte fish? Three guests guide us through some tasty conversations in our first Foodies episode:Chef Svetlana Becker!Liliana Piazza!Adeena Sussman!!So, step away from the fridge and listen up!
Don't miss out on an episode! FOLLOW us now on y...
2025-02-2334 min
Food Friends: Home Cooking Made EasyHot potato! Our top 8 recipes for cooking up spuds at homeHave you ever found yourself with an undercooked, sad, flimsy potato? What if a few simple techniques could ensure golden, crisp potatoes that melt in your mouth -- every time?From the zesty, bright flavors of Greek potatoes to the gooey, cheesy goodness of tater tot casserole, this episode will teach you simple, foolproof methods to turn your potatoes into show-stopping dishes.By the end of this episode, you’ll:Learn the key to baking potatoes that are crispy on the outside, and soft and fluffy on the inside—say goodbye to undercooked spuds!Get...
2025-02-1828 min
Totally Booked with ZibbyAdeena Sussman, SHABBAT: Recipes and Rituals from My Table to YoursBeloved cookbook author Adeena Sussman joins Zibby to discuss SHABBAT, a collection of good-for-the-soul recipes that embody the spirit and the pleasures of Shabbat—and an instant New York Times bestseller. Adeena shares how her love for cooking began in her childhood home, her path from journalism to recipe development, and her experiences co-authoring cookbooks—including moving in with Chrissy Teigen to collaborate on her bestselling books. She also reflects on the storytelling power of cookbooks, the meticulous process of recipe testing, and how living in Israel has shaped her approach to food and life.Purchase on Boo...
2025-01-3123 min
Good FoodKwanzaa, Shabbat, meat pies, cakeRestaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B. Harris lays out the symbolism and traditions of Kwanzaa. Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel. Chef Brian Polcyn knows his way around a meat pie. Rose Levy Beranbaum preaches the glory of cake.
2024-12-2059 min
Food Friends: Home Cooking Made EasyIs breakfast for dinner the ultimate comfort food? 10 recipes for cooking up our favorite meal at homeWhat’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners. In this episode, you’ll learn: How to make crowd-pleasing, nourishing dishes like shakshuka to share family-styleA go-to potato dish...
2024-12-1028 min
18 Jewish FoodsEp 13 - Kugel: Spirituality in the Jewish Kitchen and BeyondKugel is more a class of foods, than a food. Growing out of the medieval Ashkenazi kitchen, it went through a multi-stage development process, and now comes in many forms. It remains, however, one of the most popular Shabbat dishes.
But primarily due to its popularity, it also grew into a dish that is particularly revered by Chasidic Jews. Understanding why also helps us to perceive the growth of spirituality across the board in Jewish life.
My guest is Adeena Sussman.
(Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
2024-08-1423 min
SababooshThe Heart of Israeli Cuisine w/ Adeena SussmanJoin us as we sit down with renowned chef and cookbook author Adeena Sussman for a flavorful exploration of Israeli cuisine, culture, and hospitality. In this episode, we'll delve into Adeena's culinary journey, from her early inspirations to her rise as a masterful chef and prolific cookbook author. Discover: The unique blend of flavors, ingredients, and culinary traditions that define Israeli cuisine.How Adeena's identity as an olah (immigrant) and heritage influence her cooking philosophy.The vibrant Israeli food culture and its connection to the land and its people.The significance of hospitality in Israeli culture and how it's reflected...
2024-07-0133 min
SababooshFlavors of a Nation: The Heart of Israeli Cuisine w/ Adeena SussmanJoin us as we sit down with renowned chef and cookbook author Adeena Sussman for a flavorful exploration of Israeli cuisine, culture, and hospitality. In this episode, we'll delve into Adeena's culinary journey, from her early inspirations to her rise as a masterful chef and prolific cookbook author.Discover: The unique blend of flavors, ingredients, and culinary traditions that define Israeli cuisine. How Adeena's identity as an olah (immigrant) and heritage influence her cooking philosophy. The vibrant Israeli food culture and its connection to the land and its people. The significance of hospitality in Israeli culture...
2024-07-0133 min
Tablet StudiosA Beautifully Jewish ShabbatThis week on the show, we are all about Shabbat. First, we’re sharing the latest installment of Beautifully Jewish, in which Stephanie Butnick and Tanya Singer explore all the beauty of Shabbat with the help of Adeena Sussman, author of the new cookbook, Shabbat: Recipes and Rituals from My Table to Yours, and AHYIN Judaica designer Micaela Ezra. We’re also showcasing our newest Tablet Studios podcast, Sivan Says: Taking the Torah Personally with Sivan Rahav-Meir. Each week, Israeli journalist and Torah scholar Sivan Rahav-Meir sits down with our ow...
2024-03-211h 10
Everything Cookbooks80: From Co-Author to Bestselling Solo Author with Adeena SussmanKristin and Kate speak with cookbook author Adeena Sussman about her career, her new book and what its like working with Chrissy Teigen. A self described "late bloomer" Adeena shares her experience collaborating on over a dozen books, how she got her start and what she learned on the job as she hustled her way into food media. She talks about how she sees herself and her audience, what shabbat means to her and how she views social media recipe development. Finally, she discusses the value she sees in book events, how she stays organized and what her next...
2024-01-3154 min
Food Friends: Home Cooking Made EasyCooking cabbage at home — 8 dishes that will make you fall in love with this versatile veggie!Name a veggie that’s available at virtually any grocery store, lasts for weeks in your fridge, is both healthy and versatile, and tastes even better in the winter when most other veggies are sad…CABBAGE! If you’re wondering how to get a healthy meal on the table with maximum satisfaction, and minimal effort, and want to choose from a roster of recipes with a generous range of flavors, look no further than this week’s conversation! In this episode, we share some of our favorite ways to prepare one of our very favorite vegetable...
2024-01-0929 min
Tablet StudiosUnorthodox in Israel: At the ShukThis week, Unorthodox is publishing daily dispatches from Israel. Today, we catch up with cookbook author Adeena Sussman and take a trip to the Shuk HaCarmel, southern Tel Aviv’s famous open-air market, to get a taste of how Israel’s famed food scene has been impacted by Oct. 7 (and, of course, sample the delicious local wares). For information about all the individuals and organizations featured this week and ways to support them, head to tabletmag.com/unorthodoxinisrael.For more eyewitness accounts from Israel, listen to the Testimonies Archive, a partne...
2023-12-2040 min
Tasty Pages: A Podcast From Cooking The BooksEpisode 94 - Shabbat by Adeena SusanHello and welcome to a new episode of Tasty Pages, a podcast from Cooking The Books! In this episode we discuss everything - seriously! Where else can you hear conversation about kagel exercises, Thanksgiving dinner and new music from Andre 3000?! We also share listener answers to our question: What is the worst thing you've ever drank? Then, we talk about our featured cookbook, 'Shabbat' by Adeena Sussman. Next, Victoria shares some fun trivia about Israeli food for our Gastro Obscura segment. Lastly, Johnny brings things to a close with gut-busting Dad Thanksgiving food jokes.
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2023-11-301h 03
As Told ToEpisode 52: Adeena Sussman“If I’m developing a recipe for a client, or for my own books, I’m all about people telling me what they think about it, what it invokes for them, what they would do differently,” notes New York Times best-selling cookbook author Adeena Sussman about the collaborative nature of preparing recipes for readers. If there’s anybody who knows what it means work in partnership in the kitchen, it’s Adeena Sussman—the co-author of 15 books, including the best-selling Cravings series written in collaboration with model and television personality Chrissy Teigen. Adeena is also the co-author of The Sprinkl...
2023-11-211h 03
Living Centered Podcast133 "How can hospitality heal?" with Shauna Niequist“Hospitality is giving people a place to be when they would otherwise be alone.” Today Mickenzie and Lindsey sit down with the queen of hospitality, New York Times best-selling author, and Onsite alum, Shauna Neiquist, for a practical and inspiring conversation about the healing power of hospitality. Together, they’ll explore how to overcome the barriers of gathering, simplifying, and rethinking what it means to host and how the act of being seen, heard, and valued can change us. In this episode: 3:21 – How Shauna defines hospitality 8:43 – Overcoming the barriers of hospitality 10:33 – Ho...
2023-11-2055 min
Sixth & I LIVEAdeena Sussman, cookbook author, with Michael TwittyThe author of Sababa returns with Shabbat: Recipes and Rituals from My Table to Yours. Woven throughout recipes like fig and pomegranate brisket and bubbe's extra-crispy potato kugel is a rich portrait of Shabbat in Israel, taking us inside the kitchens of local cooks who have shared their most beloved recipes. In conversation with Michael Twitty, a culinary historian and author of the James Beard Award-winning book, The Cooking Gene, and the 2023 National Jewish Book Council Award winner for Book of the Year, Koshersoul.
2023-10-201h 10
Table for TwoEpisode 305: Naomi Nachman is joined by Joseph Gitler, Founder and Chairman of Leket Israel, "The Israeli Foodie" Yehuda Jacobs, Susie Fishman of Meet My Kneads and cookbook author/recipe developer/food stylist Adeena Sussman
2023-10-1300 min
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ JohnsonThis week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and sharing during Shabbat, like her Jachnun Rolled Yemenite Sabbath Bread, and she sticks around to answer your cooking questions. Her latest book is Shabbat: Recipes and Rituals from My Table to Yours. Then, we enter the world of rice with Chef JJ Johnson, author of The Simple Art of Rice: Recipes from Aro...
2023-09-2350 min
The Splendid Table788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ JohnsonThis week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and sharing during Shabbat, like her Jachnun Rolled Yemenite Sabbath Bread, and she sticks around to answer your cooking questions. Her latest book is Shabbat: Recipes and Rituals from My Table to Yours. Then, we enter the world of rice with Chef JJ Johnson, author of The Simple Art of Rice: Recipes from Around the...
2023-09-2251 min
One Real Good Thing with Ellie KriegerCarve Out Downtime with Relaxed Weekend Meals with Adeena SussmanWhat if you took one day each week to slow down, chill out and enjoy relaxed meals and quality time with loved ones? It can be a life-altering habit to get into and it’s just what chef and celebrated cookbook author Adeena Sussman helps us do with her latest book Shabbat: Recipes and Rituals from My Table to Yours. In this episode she shares strategies and inspirations for making weekend eating both restorative and sumptuously delicious.See omnystudio.com/listener for privacy information.
2023-09-2028 min
The City Lights Collective"Shabbat: Recipes and Rituals from My Table to Yours" / Mr. B Rockstar / A Long Arc: Photography and the American South since 1845Cookbook author Adeena Sussman discusses "Shabbat: Recipes and Rituals from My Table to Yours." Plus, Mr. B Rockstar takes the spotlight in our series, "Speaking of Poetry," and the High Museum of Art's curator of photography, Gregory Harris, details their new exhibition, "A Long Arc: Photography and the American South since 1845."See omnystudio.com/listener for privacy information.
2023-09-1451 min
The SporkfulA Chili Crisp Cookbook And An Ode To ShabbatOn today’s show, we’re featuring two new cookbooks that we’re excited about, and the stories of the authors behind them. James Park’s new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunchy, Garlicky Cravings is a testament to how he’s never really followed the rules — and why that’s his secret weapon. Then we talk with Adeena Sussman, whose new book is Shabbat: Recipes and Rituals From My Table To Yours. Adeena spent years helping to write recipes for other peoples’ best-selling cookbooks, including Chrissy Teigen’s. Only recently did she start putting her own name on the co...
2023-09-1138 min
This Is TASTEAdeena Sussman
What a thrill it is to have our friend Adeena Sussman back on the show. Adeena is the author of numerous cookbooks, having cowritten three with Chrissy Teigen, and the voice behind the best-selling Israeli food tome Sababa. Sussman is back with a great new book, Shabbat, and in this episode we talk about the multitudes of Jewish food around the world. We discuss what is so exciting about food in her home base of Tel Aviv and also go over some of the comforting and innovative new recipes in Shabbat. MORE FROM ADEENA SUSSMAN:
Embracing M...
2023-09-1144 min
Once Upon A Food StoryRecipe and Rituals to Feed Your Soul with Adeena SussmanDo you crave downtime and the chance to truly unwind, but struggle to prioritize it in your schedule? What if you could slow down and make time once a week for a special meal where you disconnect from the stresses of your daily life and (re)connect with friends and family? For acclaimed cookbook author and culinary consultant, Adeena Sussman, the ancient tradition of Shabbat is a beautiful way for her to connect to her past while also grounding her in the present. Her new book, Shabbat: Recipes and Rituals from My Table to Yours, encourages people...
2023-09-0642 min
storymark™Adeena Sussman, Cook and Cookbook Author | The Sacred Act of CookingFor The New York Times best-selling author, Adeena Sussman, cookbooks aren’t just a collection of recipes — they’re love letters.At just nine years old, Adeena was tackling complicated recipes in her family’s kosher home. Yet, she was more interested in fostering connections than mastering recipes. Adeena relished the shared stories and camaraderie that occurred when family, friends, and guests gathered together for meals. Adeena’s early success writing articles for Gourmet Magazine, The Wall Street Journal, and Bon Appetit, positioned her to co-author cookbooks with over a dozen high-profile personalities, most notably...
2023-04-1818 min
This Is TASTEMaya Kaimal
The name Maya Kaimal may be familiar to many. She runs an amazing packaged foods company that sells delicious premade South Asian sauces and dals in more than 10,000 stores across the United States. She is grocery store royalty. But we wanted to have Maya on the show to talk about her time working at Saveur in the early 2000s and how she transitioned from that job to launching her eponymous food brand. We also talk about her excellent new cookbook, Indian Flavor Every Day. We really hope you enjoy our conversation.Also on the show, Aliza and...
2023-03-2954 min
Your Jewish Life Your Way with Karen CinnamonAdding Israeli Flair to Your Rosh Hashanah Recipes with Adeena SussmanKaren sits down with food writer and Israeli cuisine expert Adeena Sussman for a chat all about how Adeena came to serve as an ambassador of Israeli flavors to diaspora audiences, what it was like for Adeena moving to Israel seven years ago after meeting her husband Jay, and how the perspective she’s gained learning to navigate Israeli food culture as an outsider has reaped unexpected rewards. Of course, they also chat about Adeena’s favorite Rosh Hashanah recipes, and easy ideas for giving your High Holiday table a little bit of Israeli flair wherever you are in the...
2022-09-1348 min
The Dream Bigger PodcastJenna Zoë, Human Design Expert: Optimizing Life Through Human Design, Aligning With Your Purpose, Different Energy Types, Effective Manifestation, and MoreOn today’s episode, I’m chatting with the world leading human design expert and founder of My Human Design, Jenna Zoë. If you’re not familiar with human design, similar to astrological birth charts, human design is a system based on the exact date, time, and birth place of an individual and is used as a tool for deeper self-knowledge. Human design unlocks your genetic design and aids you to live life in the most authentic way in accordance to your profile and unique gifts. Jenna breaks down everything from the five energy types, what to look out for in...
2022-06-281h 11
Good Faith EffortAdeena Sussman - Learning Through Eating Ep. 70We often think of religion as this thing you learn about through texts. Through studying in a seminary. Through quiet contemplation. But as far as the Bible is concerned, religion is so much more than that! It’s embodied, it’s traditional, it reaches every single nook and cranny of our lives. And it’s deeply sensory. It’s about sights, sounds…even smells and tastes!So what can we learn about religion, about culture—about life—from the world of food? To unpack this, Rabbi Ari spoke with celebrity food writer and influencer Adeena Sussman...
2022-05-0442 min
Cookbook Love PodcastWhy We Cook: Women on Food, Identity and Connection with Lindsay GardnerToday on the podcast I'm excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner. Lindsay is a mother of two daughters (her favorite sous chefs) and her watercolor and gouache illustrations have appeared not only in cookbooks and other editorial projects, but advertising campaigns, and stationery and interior design collaborations as well. Lindsay's wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in the Cookie Advent Cookbook, Pies, Fries & Ice Cream, and The Rituals, as well as Uppercase Magazine, Architectural Digest, StyleCarrot, Decorist, Vogue...
2021-10-2159 min
Life, DeconstructedBestselling Cookbook Author Adeena Sussman on Hard Work, Creating Opportunity & Being KindAdeena Sussman has had a pretty intense five years: co-authoring two bestselling cookbooks with Chrissy Teigen, getting married and moving to Tel Aviv, and writing her first solo (and wildly successful) cookbook, Sababa, named a Best Fall 2019 Cookbook by the New York Times, Bon Appétit, and Food & Wine. But finding her lane - and success - didn't come overnight. It came out of a winding path, trial and error, odd jobs, and eventually co-authoring over a dozen cookbooks. While working on her next book, Shabbat, Adeena opened up about her orthodox upbringing; how almost burning down a famous autho...
2021-08-3151 min
SchmaltzyThere Was Cheese Parked in Adeena Sussman’s GarageIn the 1970’s, cookbook author Adeena Sussman’s parents knew something was missing from their Jewish community in Palo Alto, California. To fill the void, they opened the most unlikely shop in town. Find Adeena’s family recipe for cheese blintzes on Jewish Food Society’s digital archive.
2021-05-2728 min
nocrumbsleft table talksS3 E15 Telling It from Tel AvivIn this episode, I sit down with the author of the Best Fall Cookbook according to The New York Times, author Adeena Sussman, who has written 14 cookbooks including her most recent, Sababa: Fresh, Sunny Flavors from my Israeli Kitchen. In addition to cookbooks and cuisines, we talk about being late bloomers, the influence of our mothers, and finding love later in life. Listen in and share with your friends!
2021-03-0553 min
INSIDE + OUTSIDE with Jessica MurnaneEpisode 167: Starting A New Career At 40 (And Beyond) + Downshifting Your Life With Lisa Bryan This week, I’m talking to Lisa Bryan. Lisa is a recipe developer and the founder of Downshiftology (a digital community of 11M). In this episode, Lisa and I discuss how she started her career over at 40, adding more humanity to your brand, building trust with your audience, and learning to downshift your life. Show Notes:Lisa’s Website + Instagram + YouTube Falafel Recipe Sababa by Adeena Sussman (cookbook with best hummus recipe ever) **** One Part Plant CookbookKnow Your Endo Sign up for the Know Your Endo Ne...
2020-11-191h 05
What's Gaby Cooking in The WildThe Queen of Recipe Development and Israeli Food - Adeena Sussman!!Episode Description: I've been obsessed with Adeena for quite some time so buckle up and get ready to meet the queen of all things recipe development! And get ready to book a ticket to Israel - because it sounds like a dream!! Adeena's Cookbook: https://amzn.to/2FjW8Zu Adeena's Instagram https://www.instagram.com/adeenasussman/ Gaby's Cookbook: https://amzn.to/321t68b Produced By Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2020-10-2641 minTasty Pages: A Podcast From Cooking The BooksEpisode 4 - Sababa by Adeena SussmanHello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Sababa' by Adeena Sussman. You can purchase this book here: https://amzn.to/319ESye
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2020-09-1235 min
Identity/Crisis#6: Cooking for a different kind of sederMentioned in this episode:
Joan Nathan cookbooks: https://amzn.to/39JoGon
Adeena Sussman's braised cabbage: https://bit.ly/2V7RDF4
Huevos haminados: https://en.wikipedia.org/wiki/Haminados
Story about Todos the Roman: https://bit.ly/2yBfAND
2020-04-0536 min
Tel Aviv ReviewI'll Have What She's HavingAdeena Sussman's new Israeli cookbook Sababa took the food world by storm, and everyone else. With prose as effortless as her recipes look, she tells the story of her life in Israel through the best edibles on offer, filtered through Israel's kaleidoscope of cultures. This season of the Tel Aviv Review is made possible by The Van Leer Jerusalem Institute, which promotes humanistic, democratic, and liberal values in the social discourse in Israel.
2020-03-0936 min
The FeedfeedWriting a Cookbook with Adeena Sussman and Raquel PelzelWe go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter.
2020-01-2741 min
Tablet StudiosHanukkah HelperNew York-area listeners: Enter to win a spot at our first-ever Unorthodox Shabbat dinner, January 3rd at the Freehand New York.This week on Unorthodox, we’re getting into the Hanukkah spirit. But first, a discussion of the terrifying anti-Semitic shooting at a Jersey City kosher market that killed four people.Then, Rabbi Ari Lamm explains the real story of Hanukkah, which is less about oil and miracles and more about Jews battling each other over assimilation.And since the holiday season is synonymous with movies, we talk to Clive...
2019-12-191h 12
Book Larder PodcastAdeena Sussman, SababaThis episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.
Special Guest: Adeena Sussman.
2019-12-1124 min
Radio Cherry BombeBooks and Baking with Adeena Sussman and Sarah OwensIt’s a two-parter! First up, a treat for all of you sourdough and fermentation fans out there. Baker Sarah Owens is here to talk about starters, starting over, and her new book, Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes. In the second half of the show, Bombesquad member Lauren Goldstein sits down with cookbook author Adeena Sussman to talk about her new book Sababa and how she fell in love with Israeli food. It’s a delicious episode, so don’t miss it. Plus, stay tuned to find out who home baker Katrina Goddard from Jackson...
2019-11-091h 08
Speaking BroadlyFrom Cookbook Co-Author to Israeli Cuisine Authority: Adeena SussmanAt the moment of "peak Israeli food" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman. Sussman's just published cookbook includes delicious recipes inspired by the market of beachy, laid-back Tel Aviv. This book is Sussman's 12th and it’s the first one on her own, after co-authoring books with Chrissy Teigen and more. Listen in for a little gossip and a lot of insight into the making of a cookbook author and culinary authority.Want to stay up to date on the latest Speaking Broadly episodes? To hear mo...
2019-10-2043 min
Salt & SpineFor cookbook author Adeena Sussman, ‘everything is awesome’This week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks.Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers.In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Market influenced her cooking, about the trendiness of Israeli cooking in the U.S., and ab...
2019-10-0149 min
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersInvigorating Israeli CookingAdeena Sussman is one of those food writers who immerses themselves into a subject. To say she is enamored of Middle Eastern food, flavors and culture may be an understatement. An American who visited Israel regularly throughout her life, Adeena decided to make Tel Aviv her home in 2015. She has a great gift for teaching others how to embrace the flavors of Israeli cuisine by using border-crossing kitchen staples like tahini, sumac, silan, harissa and za’ater. Her newest cookbook, Sababa: Fresh Sunny Flavors from My Israeli Kitchen, focus solely on Israeli food. Our contributor Melissa Clark recently spoke to...
2019-09-1010 minThe Splendid TableInvigorating Israeli CookingAdeena Sussman is one of those food writers who immerses themselves into a subject. To say she is enamored of Middle Eastern food, flavors and culture may be an understatement. An American who visited Israel regularly throughout her life, Adeena decided to make Tel Aviv her home in 2015. She has a great gift for teaching others how to embrace the flavors of Israeli cuisine by using border-crossing kitchen staples like tahini, sumac, silan, harissa and za’ater. Her newest cookbook, Sababa: Fresh Sunny Flavors from My Israeli Kitchen, focus solely on Israeli food. Our contributor Melissa Clark recently spoke to Ad...
2019-09-1010 minTable for TwoEpisode 210: Season 8 premier, Naomi Nachman is joined by cookbook author Adeena Sussman and Steven Traube of Wall Street grill with his Executive Chef Joey Paulino. Plus, part 1 of Naomi's interview with Tripping Kosher's CW Silverberg and Judd Joffe
2019-09-0600 min
Tablet StudiosSababa Secrets 'The Newish Jewish Encyclopedia,' our guide to all things Jewish (and Jew-ish), is out next month! Pre-order your copy today and you could win a Zabar's gift basket—to enter, forward a copy of your receipt or confirmation to unorthodox@tabletmag.com.This week, two more Jewish guests! We sit down with food writer Adeena Sussman, whose new cookbook is Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. She tells us why we should be eating more tahini (which is the same thing as tahina), how she puts her own spin on Israeli food as a Cal...
2019-09-051h 14
Boss Maidel PodcastShifra Klein of Fleishigs MagazineShifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine and Bitayavon. Together with her husband Shlomo, Shifra recently launched the much talked about Fleishigs magazine. Each issue of Fleishigs is packed with easy to follow step by step recipes, beautiful photography, conversations and stories about today’s kosher foodies as well as information on exciting new trends, products and restaurants. Shifra lives with her husband, two sons and daughter in New York. What you will hear in this episode: - We talk about how print magazine rema...
2019-08-0135 min
All in the Industry ®Episode 211: "On the Road" at SOBEWFF 2019 with Matthew Accarrino, John Tesar and Adeena SussmanOn today's episode of All in the Industry®, host Shari Bayer has a special "On the Road” episode from the 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival, which took place from February 20-24, 2019 in South Beach, Florida. The five-day festival, which was founded by Lee Schrager, brought some of the world’s best chefs together for more than 100 unique collaborative dinners, wine tastings, beach parties and cooking demonstrations. To date, the Festival has raised more than $28 million for the Chaplin School of Hospitality & Tourism Management at Florida International University, and serves as an interactive educational platfo...
2019-04-0352 minTable for TwoFeaturing: Naomi Nachman is joined by cookbook author Adeena Sussman and Shifra Klein of Joy of Kosher.
2018-03-2300 minThe Splendid TableNordic FareMagnus Nilsson wrote what may be the definitive book on Nordic cooking, and he tells guest host Melissa Clark that there's more to it than pickled herring. Melissa also talks with John Wurdeman about preserving an 8,000-year-old Georgian wine tradition. Tucker Shaw, from America's Test Kitchen, gives the recipe for making perfect steak frites at home. And managing producer Sally Swift gets the lowdown on tahini from Adeena Sussman.Broadcast dates for this episode:July 22, 2016 (originally aired)July 28, 2017 (rebroadcast)
2017-07-2850 minThe Splendid Table: Conversations & Recipes For Curious Cooks & EatersNordic FareMagnus Nilsson wrote what may be the definitive book on Nordic cooking, and he tells guest host Melissa Clark that there's more to it than pickled herring. Melissa also talks with John Wurdeman about preserving an 8,000-year-old Georgian wine tradition. Tucker Shaw, from America's Test Kitchen, gives the recipe for making perfect steak frites at home. And managing producer Sally Swift gets the lowdown on tahini from Adeena Sussman.Broadcast dates for this episode:July 22, 2016 (originally aired)July 28, 2017 (rebroadcast)
2017-07-2850 min
The Connected Table LiveChef David Waltuck and Adeena SussmanChef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on teaching, mentoring and curriculum development. Food writer, stylist and recipe developer, Adeena Sussman, has collaborated with the likes of Model Chrissy Tiegen and Food Network's Ellie to write top selling cookbooks. Her new book tackles Tahini.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://ww...
2016-09-2950 min
The Splendid TableA brief history of tahiniAdeena Sussman gives Sally Swift the backstory on tahini, the suddenly ubiquitous, sesame seed-based condiment.
2016-07-2107 min
INSIDE + OUTSIDE with Jessica MurnaneEpisode 46: Omission vs. Remission + Healing Through Food (Even When It Seemed Impossible) With Shari Koolik Leidich Of Two Moms In The RawTwo Moms In The Raw’s Shari Koolik Leidich is this week’s guest. I’m excited for about a million reasons, but I’ll break it down to my top three… 1. Her products are DELICIOUS and were my savior when I changed my diet. 2. Her cookbook is one the best of this year. 3. Her enthusiasm, sense of humor, and just plain Shari-ness is incredible (you’ll hear what I mean when you listen to the episode). Shari and I discuss how she was blindsided by her diagnosis of multiple sclerosis, how she took her health i...
2015-11-2344 minThe Splendid TableFried and TrueWe are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.Broadcast dates for this episode:May 23, 2014 (originally aired)May 15, 2015 (rebroadcast)
2015-05-1550 minThe Splendid Table: Conversations & Recipes For Curious Cooks & EatersFried and TrueWe are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.Broadcast dates for this episode:May 23, 2014 (originally aired)May 15, 2015 (rebroadcast)
2015-05-1550 min
All in the Industry ®Episode 20: Fried & True with Lee Schrager & Adeena SussmanWhat says summer more than fried chicken? With Memorial Day right around the corner, Shari Bayer invites Adeena Sussman and Lee Schrager, co-authors of Friend & True to talk fried chicken on All in the Industry. The book features more than 50 recipes for “America’s Best Fried Chicken and Sides”. Tune in and hear what prompted them to write a book on fried chicken and what they learned in the research process. From geography to technique – get some inside perspective from two food professionals who have spent more time than most thinking about fried chicken! This program was brought to you by I...
2014-05-2146 min
Eat Your Words Presents: Saved by the BelliniEpisode 185: Fried & TrueWho doesn’t love fried chicken? One of America’s premiere comfort food’s has been undergoing a serious renaissance over the past few years – and today on Eat Your Words, guest host Briana Kurtz talks fried chicken with Lee Schrager and Adeena Sussman, co-authors of “Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides”. The book leaves no stone unturned, or bird uncooked, covering everything from history to recipes in attempt to give readers a full understanding of the beloved crispy poultry dish. From Nashville to New Orleans – learn about the geography, tradition and technique behind...
2014-05-1931 min
"America’s Best Fried Chicken" Lee Brian Schrager Founder NYC Wine & Food FestFRIED & TRUE: 50 Recipes for America’s Best Fried Chicken by Lee Brian Schrager with Adeena Sussman Forward by Whoopi Goldberg!
Lee joins me to talk about Whoopi, America's love for fried chicken and tips for attending food festivals.
These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival.
Everyone has their own take on fried chicken: some let it brine with lo...
2014-05-1426 min
THE FOOD SEENEpisode 55: Raquel Pelzel and Adeena SussmanOn today’s THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to compile and construct a chef’s vision and voice without compromising your own? Be it their culinary backgrounds, or through industry happenstance (an NYC blackout maybe?), these ladies are given the task of actualizing a recipe, all the while keeping the integrity of someone else’s food intact. This episode is sponsored by S. Wallace Edward...
2011-06-1447 min