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Aislynn Campbell

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Dinner Table TalksDinner Table Talks5.16 All We're Doing is Planting SeedsAislynn welcomes to the Dinner Table Clifton Pope Health Fitness Wealth Business Wellness Coach. Clifton and Aislynn get into the nitty gritty of their predictions for the ploycrisis era as Aislynn calls it. Shrimp Tacos with Gourmet Faye's Corn Tortillas and Gulf Shrimp --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2023-12-181h 02Dinner Table TalksDinner Table Talks5.11 We Have to Raise Up LeadersYou have heard Aislynn talk about Tevin Gray, GROW local South Texas, the learning garden and so much about the development of the local food industry. Hear Aislynn and Tevin dive deep into the historical record and the friendship that built an infrastructure of leaders that could very well be an answer to even more prayers as we continue down our path into the future. Oh by the way...guess who the newest Executive Director of GROW Local South Texas is?? --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast...2023-11-131h 33Dinner Table TalksDinner Table Talks5.10 I Don't Need My Life To Burn Down Anymore to be MotivatedDinner Guest Kaylynn Paxson and Aislynn meander around lots of conversation about being community driven leading women. Dinner was Pumpkin Soup created on Chat GPT and Aislynn feels like she is really crafting her in kitchen skills with her seasonal growth into weekly 5 star farm to table meals! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2023-11-061h 04Dinner Table TalksDinner Table Talks5.4 It's Not So Organized, It's Not So NeatThis week on the Dinner Table Talk podcast, your host Aislynn Campbell is joined by the incomparable Michael Green, who has been voted Best Bartender in the Coastal Bend an impressive five times! Michael, an expert craftsman, brings a unique perspective to the table, and our conversation unfolds with a grace that is truly special. In stark contrast to last week's episode, this week's discussion moves at a more leisurely pace. So, take a moment to slow down, like you're easing a Porsche through a tranquil garden. Michael, a devoted gardener, and Aislynn delve deep into the...2023-09-251h 05Dinner Table TalksDinner Table Talks5.1: Season Premiere - I've Considered Hypnotherapy for a Long TimeEpisode 5.1: Season Premiere - "I've Considered Hypnotherapy for a Long Time" The new season of "Aislynn at the Dinner Table" kicks off in style! Join Aislynn as she embarks on a candid conversation with this week's esteemed guest, Massage and Hypnotherapist Michelle Shaw. Together, they delve into a rich tapestry of topics, including hypnosis, shame, guilt, fear, trauma, vulnerability, and addictions. It's a lot to unpack, but it wouldn't be a new season of "Aislynn" without it! In this season opener, Aislynn and Dinner Guest Michelle take us on a captivating journey: Navigating the...2023-09-041h 05Dinner Table TalksDinner Table Talks4.52 Season Finale - Does Stress Give You Brain Damage?IT'S THE SEASON FINALE and this week at the Dinner Table Aislynn welcomes Whitney Brown Wellness Practitioner - Agape Holistic Wellness Get ready for a sizzling season finale of Dinner Table Talks, where sparks fly and flames roar. Join your host Aislynn as she ignites the conversation with a fiery welcome to the passionate and wise Whitney Brown from Agape Holistic Wellness. As Aislynn sets the stage ablaze, she exclaims, "Has this been a hot and crazy season or what?" The heat is on as we roll into the new season of Aislynn, and that transition from August to September...2023-08-2858 minDinner Table TalksDinner Table Talks4.50 Something We Weren't Consciously Prepared For YetThis week's Dinner Guest Rick Gomez - Owner of Rick Gomez Properties SOOO there is a little bit of sound quality issue at the beginning of this episode but we promise it gets better! Hang in there because this episode is FULL of interesting topics to debate! Some of you may already new an Dinner table talk with Aislynn Campbell and Rick Gomez is sure to be full of hot topics! We discuss the movie Oppenheimer...we to be honest we discuss the story of Oppenheimer much more than the movie! Facebook, content creation and public perception. Politics and running...2023-08-141h 08Dinner Table TalksDinner Table Talks4.49 The Male is Different Than The FemaleThis week Aislynn welcome to the Dinner Table Andrew Edelen - Edelen Farms local farmer and new father! Congratulations are in order for the birth of Alister James Edelen Born July 13,2023. In this episode we discuss growing vegetables in the heat; raising rabbits as a new product, in the heat...lol! What was Aislynn's first experience at processing rabbit like? How do we cook rabbit? And what do you do with an overflow of zucchini abundance. Recipes: AIP/Paleo Chicken and Dumplings substitute Rabbit https://healmedelicious.com/aip-paleo-chicken-dumpling-soup/2023-08-0753 minDinner Table TalksDinner Table Talks4.44 We Could Have Some Interesting Conversations - Dinner Guest - Juan AldapeYou know Aislynn loves meeting new people, having great conversations and even hanging out at the bar to meet new people! But how does she manage this new stage of life, with less drinking, less typical topics and more single!? This week at the Dinner table Aislynn welcomes her friend Juan Aldape a local bartender and musician who has also been dealing with quite a bit of trauma in his recent years. They get raw at the dinner table this week discussing the pandemic, conspiracy theories, having premonitions and just about any thread that comes up! This...2023-07-0358 minDinner Table TalksDinner Table Talks4.43 - Mine Was the Money Block - Sara LongoriaEvery week the Dinner Table is offering up a new a delicious bite of table Talks. This week Aislynn welcomes Life Coach Sara Longoria to dinner and conversations at the table. And these two women can find every ounces of opportunity available to inspire. In today's world finding a niche that works for you isn't always about what your audience wants, but what do you want? Say what?! Yeah Aislynn and Sara dive into the stream of impossibilities. What can these two fantastic women create together over dinner in this world of opportunities to inspire our brothers and sisters? Money...2023-06-2655 minDinner Table TalksDinner Table Talks4.41 Me and My Family Are Going to Thrive - Dinner Guests - Krystle and Ryan Keller - Turkey Hollow FarmsWhere does the conversation go when your farmers come to the table? We farmers love to talk and it was no surprise that when Aislynn and the Kellers got together to talk at the Dinner Table with a bottle of the 2020 Freedom Harvest Farms Red Wine nothing was off limits! And the conversations takes a winding journey throughout the minds of some visionary thinkers. So buckle up for another magical mystery tour! But at the end of the day the final story is how do we feed our family while we sustain our wealth of lifestyle. 2023-06-1259 minDinner Table TalksDinner Table Talks4.40 Oregano is the Answer to Everything - Dinner Guest - Sandy FennerYou know that friend that just walks in and takes over and blesses your life with their simple sharing? Yeah well, that super fan and friend brought her love to the Dinner Table this week and shares an amazing Greek moment in the kitchen. A much needed warmth and healing! It was a busy week at the farm, a Memorial Event for Aislynn's friend Lisa, Cooking Classes and YEAH AISLYNN IS TEACHING! Oh and thanks Sandy for helping Aislynn FINALLY pronounce Tzatziki correctly! And loyal listener Sandy Fenner brings her heart and soul to the...2023-06-0558 minDinner Table TalksDinner Table Talks4.37 It Brought Me Completely to My Knees - Dinner Guest - Brandi Kelley - The Sober BartenderAre you ready to surrender? This week is a pure moment of vulnerability at the dinner table. Aislynn tells her story along side this week's dinner table guest Brandi Kelley who goes into her personal recovery and at the end they remember it is all about the interconnectedness of it all. Aislynn continues her journey into reintroduction after over 90 days of the AutoImmune Protocol Elimination Diet. This week she talks about introducing green beans from her garden. Speaking of harvesting Aislynn's harvests this year are very abundant and she harvested her first batch of figs. ...2023-05-1559 minDinner Table TalksDinner Table Talks4.36 The Female Farmer Whooped Her - Dinner Guests - Chef Kelli Hughes and Echo CanalesWait who is arm wrestling who at the Dinner Table? Aislynn is back this week at the Dinner Table with private chef Kellie Hughes and Echo Canales. They indulge in a supremely good Autoimmune Protocol Diet Approved Strawberry Mousse Dessert this week at Dinner!? How did cooking with alligator and snake come up and why is Aislynn trying to play match maker? As usual It's an episode full of great Dinner Table Talks. This week's guests at the Dinner Table is a Private Chef for local hunting ranches and owns her own business Private catering business, Salty Sea Kitchen. 2023-05-0856 minDinner Table TalksDinner Table Talks4.35 We Can Interrupt the "Normal"Flow - Dinner Guest - Cassie Vanecek - The Unhinged HomesteaderWell the sheep have left the farm, there's been plenty rain and Aislynn's first reintroduction is Curry? This week Aislynn welcomes The Unhinged Homesteader AKA Cassie Vanecek to discuss the bond between resilient women at the Dinner Table over Curry Beef Soup. You'll hear talk at the Dinner Table about ducks, freeze dryers, birth, epigenetics, food, floods and women who get what they want. Unanswered Questions : What ingredients are actually in traditional hash? And what is the correct pronunciation of Muscovy Duck? Aislynn Cooks a Steak! And uses the instant pot again, plus...2023-05-0151 minDinner Table TalksDinner Table Talks4.34 This Wasn't the Plan - Dinner Guests - Sean Sutherland and Dr. Kristin Knowlton - Empowered WellnessAislynn cuts Caishen's hair on a budget and discusses future plans with Sheep and Rabbits. This week she welcomes Dinner Table guests Kristin Knowlton and Sean Sutherland and can you believe it? Aislynn convinced Sean to cook them dinner. The conversation gets real about special diets, keeping it simple in the kitchen and even more conversation about DUCKS! Unanswered Question: Is there a tool to test Nutrient Density? Recipes: There are none! Lamb Hash and Vegetable Chicken Soup all ingredients grown and harvested from local farms. Random Question: Would you rather...2023-04-2450 minDinner Table TalksDinner Table Talks4.32: The Cost of FoodBetween Aislynn's support group, Joe's inability to be introspective--at all...about anything--and an in-depth look at the money we spend on food, we get pretty deep this week. Aislynn's given up TV and drops a definition of 'addiction' that Joe gets on board with. He admits his lifetime of building a pain and introspection fortress but says he doesn't want to live that way. Ducks getting divorced, a qi gong breakthrough, the proper definition of an ice cream sundae...we talk about everything. As usual. Pull up a chair! Unanswered Questions: Joe's Adoption Thoughts Part II 2023-04-1052 minDinner Table TalksDinner Table Talks4.29: Regeneration is the Bridge to HealingAislynn digs into her 'a-ha moment' from last week (that regeneration of the earth AND the body is interconnected) and Joe has one (living a healthy life REQUIRES a connection to one's kitchen) in the middle of the show. Dueling 'a-ha moments' at The Dinner Table. Joe busts a rib, Aislynn loves soup (and dip), our AIP diet recipes of the week, and a deeper dive into glyphosate and regeneration. Random Question of the Week: Do you have a moral responsibility to control your temper? Recipes/Links: AIP Onion Dip: https://wendisaipkitchen.com/2020/01/23...2023-03-201h 04Dinner Table TalksDinner Table Talks4.26: I'll Let You Have Your Tepee on My Boat - Joe's Top 5 Films of 2022Joe gives his annual list of the top 5 films of the year just in time for The Oscars...and that's just the appetizer of a multi-course Dinner Table Talks. Aislynn has nutrient-dense foods on her mind which brings up a recent conversation about reading labels, MSG and a Joe's crunchy hippie thoughts on how the Earth is designed to give us everything we need to eat. Did you know that trees talk? Aislynn told a young man visiting the whole story at a recent Garden Healing Monday at Freedom Harvest Farms...and she's a genius! Plantain chips and crackers...2023-02-2758 minDinner Table TalksDinner Table Talks4.21: Going to the Grocery Store and Reading Every Single Label - AIP (Autoimmune Protocol) DietLeaky gut, autoimmune disorders, and the AIP (Autoimmune Protocol) Elimination Diet. Aislynn is determined to get to the bottom of it all and dives right in this week. Learn along with us as we move into a lot of personal unchartered territory. Joe goes to his first therapy appointment, joins Aislynn in her morning qi gong, has a very special meal prepared at our very favorite restaurant, and we have a new guest on the farm: a muscovy duck Unanswered Question and Random Question of the Week: What is the greatest virtue? Part II ...2023-01-2358 minDinner Table TalksDinner Table Talks4.20: You Throw All These Puzzle Pieces Out ThereAislynn creates a whole new garden and tells us how she does it. Then it's a first-time consult at the homeopathist and therapist, and Aislynn tells us all about it. How to plant potatoes, an introduction to qi gong, cooking dairy free and "what is a 'virtue?'" What a Dinner Table. Pull up a chair! Unanswered Questions: What's the difference between Tai Chi and Qi Gong? Did we fix last week's Roasted Green Tomato Salsa? How was last week's Dairy Free Broccoli Cheese Soup? Did Aislynn do a parasite panel at her homeopathy appointment? ...2023-01-1632 minDinner Table TalksDinner Table Talks4.19: Finding a TherapistWe each set out to find a therapist this week and report both stories back to you. Joe has health insurance; Aislynn does not. How did it all play out? Find out this week along with a pledge to read more (and each of our current reading lists) while we're still cooking all the produce that came out of Aislynn's gardens prior to the recent freeze. Random Question of the Week: Would you rather be an American Idol Judge or a Supreme Court Justice? Recipes: Calabaza Con Pollo (Calabaza Squash and Chicken): 2023-01-0944 minDinner Table TalksDinner Table Talks4.14: Tweaking My Algorithm to Match Yours - Fajitas with Tromboncino SquashAislynn doesn't get a script this week and the conversation goes allllll over the place from news about getting sheep to excitement while we begin planning a road trip to N'awlins. Putting $100 on 44, hiking for Aislynn's birthday, Indian food, fajitas, shoeless house leadership, and pumpkins, pumpkins, pumpkins. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2022-12-0545 minDinner Table TalksDinner Table Talks4.05: Ease Your Way Down the Spectrum - Greek Lemon Chicken SoupIt's our last week of Whole30 so we wrap it up with all our lessons learned...after every flying insect in South Texas decides to visit our bedroom. Joe attends his first Freedom Harvest Farms Long Lunch Club, we make two soups, Aislynn wants to eat a full-size chocolate human, and we explore random items in Aislynn's purse. Pull up a chair! We have a lot to talk about. Unanswered Questions: More about alcohol allergies Random Question of the Week: What's the most random thing in your purse/wallet? Links/Recipes: ...2022-10-0355 minDinner Table TalksDinner Table Talks4.01: What Are Your Thoughts on Nut Cheese? - Season Four PremiereSeason Four is here and bursting with newness! A new Dinner Table Talks Salon live dinner (get your tickets quick!), new stories, new projects, Aislynn sees Joe's new stand-up, and we go deep into Whole30 (it's our first day--new!). A special guest knocks on the door and we learn more about what our next month will be like with this 30-day lifestyle change. Unanswered Questions: Did Aislynn see Joe do stand up? Random Question of the Week: If you had to eat one type of cuisine for the rest of your life, what would...2022-09-0551 minDinner Table TalksDinner Table Talks3.48: You're That Lady - Vicki Jamison (Aislynn's Mom)Aislynn's mom joins us for the first time detailing her Whole 30 experience and their upcoming Hawaii trip.  Unanswered Questions How to pronounce 'Omakase' Okra and Plastics Random Question of the Week? What was your first job? Did you like it? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. ...2022-08-0146 minDinner Table TalksDinner Table Talks3.44: Prepare For What's Coming - Asian Dry-Rubbed RibsJoe's sick this week and sounds like a jazz DJ so Aislynn gives him a fistful of supplements. We're planting seeds this week, literally and figuratively, as we discuss what kind of future we'd like to create. From election cycles to rabbits to Growing with Grace, the trees we want to see someday can't happen without today's seeds. Joe makes amazing Asian dry-rubbed ribs with vegetables, details his tacos from pico to guacamole, and Aislynn heads back to last week's Mexican restaurant to learn all about Sopa Azteca. Oh...and another batch of tepache makes us all feel good.2022-07-0449 minDinner Table TalksDinner Table Talks3.42: What Do I Put On My Tampons? - FideoWe have a lot on our minds this week and it all unspools at The Dinner Table. From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)! Unanswered Questions: What was the species of bird that Aislynn saw on the farm last week? Why is it called a ‘Dutch oven'? Random Question of the Week: Did you ever have an imaginary friend? Links/Recipes: Fideo: We added finely diced squ...2022-06-2055 minDinner Table TalksDinner Table Talks3.38: A Hundred-Something Years of Quality Life - Homemade French Onion Dip"I need a salty dip," Aislynn exclaimed. It's that time of year when heat and outside work makes Aislynn crave salt so Joe scoured the grocery store for items that scratched that eat that were on the good side fo the natural spectrum. When Joe found pickle pops he knew he had a hit. A bunch of past topics collide into a conversation-fueled extravaganza. We conclude our study of Blue Zones, talk medical chefs, peel eggs live on air, name a chicken, and talk about county fairs.  Unanswered Questions: What is a 'medical chef'? The live e...2022-05-2336 minDinner Table TalksDinner Table Talks3.34: The First Ever Day on the Farm - Ploughman's LunchOur very first 'Day on the Farm' event was 'evolutionary' as families from across South Texas made a short drive to learn, tour and eat. Aislynn describes her amazing Ploughman's Lunch (farm-to table lunchable) offering and we make Goat Guisada (carne's carne, right?) with leftover goat from the day's goat roast. Aislynn gives a short history of progressive agriculture education in South Texas. Unanswered Question: How do you pronounce 'Tsigarelli'?   Coltrane v. Davis in the Blue What is a 'blue zone'? Random Question of the Week: Links/Recipes: Dinner Table Talks S...2022-04-2541 minDinner Table TalksDinner Table Talks3.29: A Stinker Every Once In a While - Mushroom, Chicken & Spinach EnchiladasBy 'stinker,' yes, we mean a fart. Farts and burps make an appearance on this week's Dinner Table Talks when a talk about kimchi moves into gut health and odorous flatulence. Joe calls on you to tell us how you prepare sausage, we dive deep into How Full is your Bucket with a couple unintended rabbit trails, Joe makes semi-fail Mushroom, Chicken & Spinach Enchiladas, Aislynn hosts a beautiful Long Lunch Club, Joe makes Quick Vegetable Ground Beef Soup, and we wrap it all up with a conversation about tattoos. Whew. That's a big Dinner Table Talk.2022-03-2142 minDinner Table TalksDinner Table Talks3.28: Sometimes I Think You Have Too Many Rules - Creamy Thai Sweet Potato Chicken SoupAislynn 'manipulates' Joe into making a soup. She admits it! Settle in at the Dinner Table after we talk Creamy Thai Sweet Potato Chicken Soup because things get meditative, we revisit C'mon C'mon, Aislynn plants wildflowers along our road, Joe asks if he should run on this road, we discuss pre-packaged garlic and ginger, and AIslynn tells her kids the truth. The Dinner Table Talk this week is all about meditation. Joe needs to get back into it and Aislynn delivers a little expertise. Unanswered Questions: What were the two books in C’mon C’...2022-03-1447 minDinner Table TalksDinner Table Talks3.27: I Thought We Were Done Talking About Our Fails - Crawfish Boil 2022It's crawfish season which means it's time for our (now) annual crawfish boil episode. The main difference this year? We live at the farm and that makes this year's boil so much easier. The food, the vibe, the friends and family...you hear every detail. Aislynn's built a new garden right in our backyard and fills you in on every step. Our conversation/disagreement on horror continues, gets deep and finally agree to disagree (we think). An abundance of mushrooms leads to chunky mushroom and celery soup which then leads to a chicken and rice casserole (fail). ...2022-03-0756 minDinner Table TalksDinner Table Talks3.23: Beans Don't Go On Ice Cream - Aislynn's One Pot ChiliIn podcast life, we are GOING on a trip. In real life, we just got back. So before we left we recorded this short no-frills, two-recipe episode. Aislynn figures out that Joe would love for her to cook from time to time and makes a big, cook-it-all-day pot of chili. Joe comments that you don't put beans in chili...which sends us off on a conversation about 'life rules.' Joe made a big pot of black-eyed peas and homemade cornbread. We tell you all the details of both recipes. Since we're (fake) about to go on...2022-02-0724 minDinner Table TalksDinner Table Talks3.20: We Don't Like Being Sick All The Time - Chicken Pot PieWe put up our very first 'Four Meal Episode' this week, the highlight being a GF chicken pot pie that comes out wonderfully. Aislynn insists, though, that we recap how Joe does tacos and fried rice since it's the season to use all the vegetables in play and those two dishes do a great job. We wholeheartedly suggest that you watch the movie Pig, you help us name a chicken, Aislynn talks Long Lunch Club, Garden Healing, and all the great goings-on at The Farm. Random Question Of The Week: What's one thing on your bucket...2022-01-1742 minDinner Table TalksDinner Table Talks3.18: The Magic Showed Up - Russian Green Chicken SoupWe talk about our 'Christmas Week' filled get-togethers, gifts, all the kids, meals, and Licorice Pizza. Aislynn held another Long Lunch Club where Joe makes Russian Green Chicken Soup and Aislynn visits the farmers' markets that she created as a customer.  Random Question of the Week: If you were in a circus, which character would you be? --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2022-01-0349 minDinner Table TalksDinner Table Talks3.15: I Think You're Wrong, And Now I'm Confused - Beef Stew LiveA Dinner Table Talks first! Cooking during the show. The cold weather got Joe jonesing for a beef stew so Aislynn gave him a big pile of produce to go in it. While the stew cooks, we talk about a bunch of women getting everything they want, rooster kites and windmills, eating out in Port Aransas (Grumbles) and Minecraft, Minecraft, Minecraft. Plus Aislynn can't remember anything about A Bugs Life. Unanswered Questions: What about legit at home allergy tests? What is sour cream? From one - 7.9 billion: the numbers Random Question Of The Week: ...2021-12-1331 minDinner Table TalksDinner Table Talks3.11: Help Us Name the Chickens - Tomato Basil SoupAn escaping dog, a new robot vacuum cleaner, saying 'No,' and a chicken naming contest is just the beginning this week on a very introspective Dinner Table Talks. Aislynn's business is taking off and she's practicing NOvember while Joe has an emotional awakening at a funeral. We revisit how we want to be dealt with when we go one year after Aislynn said, 'I want you to dig me a hole and set me on fire," and that's when Joe put together the relationship with his father's memorial service and a funeral he attended this week. We are...2021-11-1544 minDinner Table TalksDinner Table Talks3.08: A Potential Food Supply Chain Shortage - Smoked Pork Ham & Fall Vegetable RatatoullieAislynn says a thing at the very beginning and Joe gets defensive. THEN Joe loops back around to investigate that thing again. And that's just the start of a jam-packed Dinner Table Talk that includes another flood, pho, Aislynn's memories of 4-H Club, an overcooked pork leg, breaks in the food supply chain, a fall vegetable ratatouille and so much more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2021-10-2547 minDinner Table TalksDinner Table Talks3.06: Maybe We Don't Talk About Our Failures Over and Over - Yellow CurryWhat a weird episode! Aislynn throws Joe off of his Yellow Curry talk by being honest about the Curry Challenge (or Curry Journey) thus far. Joe details the yellow curry prep, but they have a frank conversation about where this journey should go. Aislynn returns to the Farmers' Market she created to sell her produce and talks about the 'full circle' of it all. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2021-10-1144 minDinner Table TalksDinner Table Talks3.05: God, I Hope Home Depot Hears This - Tromboncino Squash Ice CreamAislynn called Joe and gave him an earful...about seeds, Home Depot, and low-cost access to healthy, nutritious food. Hear a good old-fashioned Aislynn tirade. Nana made two meals, Joe remade Panang Curry for Aislynn's first Long Lunch Club, we pick up Vegetable Curry in Indian take out, the girls steal ice cream and we talk scary movies. Pull up a chair! We have a lot to talk about. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2021-10-0453 minDinner Table TalksDinner Table Talks3.2: - I've Been Planning This Moment For The Last Decade Of My Life - Panang CurryWhat a week! We moved to the farm (It's official)! We start a new food challenge! We settle in with our new neighbors (Aislynn's folks)! But through it all, we learn a ton and EAT GREAT FOOD! We discuss the move, the new place, settling in, Joe's declarative statements, Aislynn's new routine, socks on the doorknob, our two new Dinner Tables, and making a Panang Curry. Oh...AND alligator curry!! Unanswered Questions: What are 'sulfiting agents'? Curry plant v. curry spice Random Question of the Week: What do you want to buy for the...2021-09-1348 minDinner Table TalksDinner Table Talks3.1: For Me. For You. For Us. - What Is 'A Curry'?The first episode of season three finds Joe and Aislynn in the middle of their move out to the farm on the heels of a 'sanctuary violating' event that tests the table. One year after Aislynn wrote her 'My Garden is a Sanctuary' speech for TedX, she shares her thoughts on the how the thoughts have evolved and plans for the gardens at the farm. Joe promises that the first meal at the new house will be a curry as The Curry Challege begins. Unanswered Questions: What is exactly in pumpkin pie spice mix? Random...2021-09-0640 minDinner Table TalksDinner Table Talks2.46: Align With A Ceviche Challenge - CevicheAislynn and Joe go horseback riding on the beach and that's just the beginning: Aislynn's been eating ceviche everywhere she goes and Joe talks about the first success and failure on his sugar fast. Joe talks about his fandom, obsession, and cold-turkey quitting of Howard Stern. Plus, a must-cook-at-home story about Calabazas con Pollo. The deep analysis of Joe continues as Season Two begins to wrap up.  Unanswered Question: What daily entertainment that Joe gave up was Joe talking about last week?  Random Question of the Week: Which musical instrument would be the coolest to...2021-07-1937 minDinner Table TalksDinner Table Talks2.41: Fish Tacos - The Hardest Part About Being a KidFish Tacos with Avocado Lime Sauce - Aislynn the Bright Model - Kitchen Ascension: Cast Iron 101 - Summer Vegetable Chicken Soup - Summer Heat and Humidity - Onion Overflow Aislynn is bringing home LOADS of vegetables which become Joe's produce aisle. He visits the ailed and whips up fish tacos that got rave reviews and a summer vegetable chicken soup that has EVERYTHING in it. Joe's been practicing his knife skills as we pursue Kitchen Ascension this week with Cast Iron 101. Aislynn tells us about a recent experience sitting as a model for a drawing class and g...2021-06-1444 minDinner Table TalksDinner Table Talks2.39: Green Chili Pork Stew - The Night of the Lunar EclipseGreen Chili Pork Stew - Metropolis's Kim Rios Talks Bathing Suits, Joe's Anxiety and College Algebra - Don't Watch This Movie - Duplicating a New Restaurant's Recipes - Simple Corn on the Cob - Squash Au Gratin Casserole Good friend and owner of Metropolis, Kim Rios, comes in to talk about Joe's anxiety that came up last week but stays to remember the old times and talk about her styling business. And, of course, we talk about massive cleavage. After a trip to the beach, we eat at a new restaurant and decide to duplicate their Green...2021-05-3149 minDinner Table TalksDinner Table Talks2.38: Our Favorite Family Dish - We're Going To Have To Collect New TeenagersBroccoli, Cauliflower, Chicken Mac & Cheese - Planning a Weekend Getaway - It's Flooding!/The Weather of 2021 - Pre-Meal Anxiety - Pizza Temper Tantrum Join us on Facebook | Join us on Instagram After a busy week of non-cooking, we finally return to the kitchen with our favorite family dish: Broccoli, Cauliflower, Chicken Mac & Cheese. But not before some more dining out anxiety from Joe and a pizza temper tantrum by Aislynn. We talk about some recent flooding and recap all the weird weather of the last year related to growing food. Since the country's moving around...2021-05-2440 minDinner Table TalksDinner Table Talks2.37: Tex-Mex Squash Casserole - I Have a New CrushTex-Mex Squash Casserole - Cucumber and Tomato Salad - Taqueria Breakfast Orders - What's In Your Smoothie? - Aislynn's Ascension Celebration - Energetic Standards - Aislynn Has a Crush - Empaths As he walked into this week's recording session, Aislynn offered Joe a smoothie which sparked the natural question, "What is in it?" Everything is the answer and Aislynn goes into detail about her exhaustive smoothing offerings. Fan feedback comes in concerning last week's 'psychoanalysis' and it's a reminder that anything goes at The Dinner Table. Last week's reminder that we made a Mexican squash casserole this...2021-05-1749 minDinner Table TalksDinner Table Talks2.36: Super Simple, Very Green Soup - I've Spread My VirusSuper Simple, Very Green Soup - The New One-Year-Ago Segment - Upper-Level Energy Conversations Over a Meal - Thrifting Before Thrifting Was Cool - Joe's Upcoming Teppanyaki Show Unanswered Questions: What happens when you Google 'Hacha Hacha'? Butchering vs. slaughtering TableTopics Question: What do you remember from your first day of school? This Week's Links: Super Simple, Very Green Soup Mexican Squash Soup It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Joe's other podcast, Beer and a...2021-05-1048 minDinner Table TalksDinner Table Talks2.35: Farm to Table - Just Eat It. It's Fine.Aislynn's First Farm to Table Cooking Experience: Four Courses of Stories - Chicken Vegetable Fried Rice (Hacha Hacha Chicka Chicka) - Where Were We Last Week? - Mr. Picky Visits Again - Joe's Seasonal Idea After discussing last week's 'Missing Episode,' Joe and Aislynn dive into a full report of AC's amazingly successful first Farm to Table Cooking Experience. From collecting and harvesting the food to a breakdown of each course to how AC and the chef planned the event and menu, we break down our beautiful time together. The next one is planned and already...2021-05-0345 minDinner Table TalksDinner Table Talks2.33: Basic Southern Greens - Aislynn Cooks!Venison Backstrap - Basic Southern Greens - Creamy Brussels Sprouts With Ground Beef - Adventures In The Hospital - Joe's Exhausted After a week of hospital visitation (Joe explains), Aislynn tires of take-out and cooks a meal...with a lot of Joe's help! Who exactly is the executive chef in this house? It was a big week at The Dinner Table with Aislynn's Creamy Brussels Sprouts and Ground Beef, bacon-wrapped venison backstrap and a healthy serving of fresh, southern greens. Unanswered Questions: What does FWIW mean? What is chow chow? Does a frost or...2021-04-1939 minDinner Table TalksDinner Table Talks2.32: Easter Lunch 2021 - Aislynn's Overflow of AbundanceEaster Feast - Smoked Wagyu - Aislynn's Overflow of Abundance - Broccoli Cauliflower Casserole - A Sold Out Farm to Table Cooking Experience At least one kid made it home for Easter so we pulled all the stops with smoked brisket and wagyu, an Aislynn Salad, potato salad, AC's mom's fermented crudite, homemade strawberry ice cream and so much more. You hear about it all. Aislynn's Overflow of Abundance has kicked into high gear including her first sold-out Farm To Table Cooking Experience at the farm. Witness the spider web of, as Joe calls it, Aislynn's 'not-fully-formed...2021-04-1248 minDinner Table TalksDinner Table Talks2.31: Crawfish Omelets - Just Like LL Cool J Teaches UsCocktails at Home - Crawfish Omelets - Beyond Beef - Outrage Culture - Chicken, Kale and White Bean Soup - Who's Quirky? A $15 martini proves, yet again, that we can do it better at home. Add the loss of a beer partner and our craft cocktail-at-home game has been rising. We talk about the top drinks we make at home, Aislynn's love/hate relationship with olives, bloody mary skewers, peeled oranges, and real margaritas. Our exploration of the world of plant-based meat rabbit holes into chickens-in-the-mail, empty beef shelves and fake chicken nuggets. Joe found an article...2021-04-0551 minDinner Table TalksDinner Table Talks2.30: Taco Salad - Whataburger ArmpitsMediterranean Lamb Bowls Revisited - Taco Salad - What 5 Things Do You Do First in the Morning? - I Love Housekeeper Day -  Valuing People and Self Worth - A Stove Knob Kitchen Catastrophe We start with a kitchen catastrophe with disintegrating stove knobs and quickly move into the first five things we each do in the morning, an intersecting web of early, poopy activity. We explore our own prejudices against plant-based meat products with a promise to pick it up in detail next week. Lamb bowls hit our table a few times a year. U...2021-03-2951 minDinner Table TalksDinner Table Talks2.29: Roasted Pork - I'm Getting Too Old For This S***The Accidental Sleepover - Smoked Pork Tacos v. Roasted Pork - Packing Your Mate - The 'Make Your Freebirds Burrito' Game An impromptu visit to Jessica's becomes an accidental sleepover for Aislynn complete with a clothes delivery from Joe. The guys wouldn't leave so it became a party complete with Smoked Pork Tacos. Joe made roasted pork this week also, and Aislynn can't help but compare the two. Back in 2.24, we talked about duplicating the Chicken Tandoori recipe with chicken wings. Well, it happens this week and they were incredible. Joe's busy week led to some Freebirds d...2021-03-2252 minDinner Table TalksDinner Table Talks2.28: Crawfish Chowder - If It Makes You Feel Good, Do What You WantCrawfish Chowder - (Expensive) Gluten Free Pizza Delivered - Joe's Top Five Films of 2020 - A Wall of Stench 2021 Crawfish Chronicles Part 1 Last week, Joe put all the leftover crawfish tail meat in the freezer and Aislynn made a list of all the crawfish dishes she wanted to be made. Joe starts at the top of the list with Crawfish Chowder, served with grilled cheese sandwiches and salad. Served to a tableful of teens, the chowder is excellent, but Aislynn calls Joe's grilled cheeses out! Unanswered Questions: What is a Krabby Patty? ...2021-03-1537 minDinner Table TalksDinner Table Talks2.27: Crawfish 2021 - Two People Trying To Figure Out If What They're Saying Is OffensiveCrawfish Boil - Saag Paneer - Krabby Patties  - Unexpected Dinner Guest - Planning Dinner On The Show Sometimes your dinner makes sense given what you had to prepare, but there's no way what you've prepared comes across as anything resembling a fancy meal. And then an unexpected guest comes to dinner. It's an unexpected Dinner Table Talk! We detail Joe's every experience as lead cook at a 90 lb. crawfish boil, a typical Freedom Harvest Farms feast, perfecting saag paneer, repurposing fried fish into Krabby Patties, non-political Presidents, one-ply toilet paper, and regrade ourselves on environmental responsibility.2021-03-0836 minDinner Table TalksDinner Table Talks2.26: Caldo - Hey, You Want Some Black Market Rabbit?Chicken Caldo - Aislynn's Smoothie Regimen - Learning Basic Life Skills - Meal Planning With Friends - Pantry, Freezer, and Fridge Staples - Shared Grocery Lists Unanswered Questions: Potatoes at 75 MPH How long can the grocery store be out of power before they throw away refrigerated foods? What are McDonald's 19 french fry ingredients? TableTopics Question: What grade would you give yourself for environmental responsibility?  This Week's Links: Caldo Recipe It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Joe's other podcast, Beer and a M...2021-03-0150 minDinner Table TalksDinner Table Talks2.25: Texas Freeze Apocalypse - Thank God I Live In TexasOur Crazy Week During The 2021 Great Texas Freeze Apocalypse - Broccoli Cheese Soup - Losing Power - Losing Water - Vegetable Beef Soup - Ghost Town Grocery Stores - Paying for Firewood - Busted Pipes - Irish Coffees If you read the news or live in Texas you know this past week was the perfect storm of weather, power, and water catastrophes in Texas. We tell our entire story from the front lines of the Great 2021 Texas Freeze Apocalypse.  Unanswered Questions: Did we make the soup with the leftover roasted turmeric cauliflower? What was in...2021-02-2252 minDinner Table TalksDinner Table Talks2.24: Chicken Tandoori - I Guess The Dog FartedChicken Tandoori Care Package - Cauliflower Sausage Hash Care Package - Double Dip French Fries - A Life of Abundance - Shoes Go In The Freezer - Horror Movies This week's Dinner Table Talks goes into overdrive during TableTopics which somehow ties the whole episode together. Why would you rather be a girl or a boy? Our daughters around the table and the conversations we'd had this week, including an unfortunate foot odor episode, reach a crescendo after a triggering. Both of this week's meals were gifts from outside, paired with Aislynn's Overflow of Abundance...2021-02-1541 minDinner Table TalksDinner Table Talks2.23: Yakisoba - Using The Kale For Toilet Paper(Grain Free, Not Quite) Yakisoba - Spinach Mushroom Chicken Enchiladas - Panties in the Backyard - We Should Do a Cookbook - Wasting Lettuce Support the Show: The Virtual Tip Jar   It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn While throwing away a whole bag of gross, forgotten, bottom-of-the-produce-drawer lettuce, Joe finds a pair of panties in the backyard. Two great dishes made it to The Dinner Table this week based on available produce: Yakisoba and Spinach Chicken Mushroom Enchiladas TableTopics Question: What's the m...2021-02-0828 minDinner Table TalksDinner Table Talks2.22: Stir-Fried Quinoa - I Love Your Hobbit FeetStir-Fried Quinoa with Eggplant and Cabbage, Grain-Free Pizza Dough Challenge: Cauliflower Crust, Fermented Foods, When You're Not Around The Dinner Table As Much Support the Show: The Virtual Tip Jar   It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Our Grain-Free Pizza Dough Challenge either continues or concludes with cauliflower crust this go round. Now that we've done three GF pizza crusts, which is our favorite? We try a new recipe, Stir-Fried Quinoa with Eggplant and Cabbage, and love it. Very versatile for whatever fresh produce you have laying around. Joe points o...2021-02-0135 minDinner Table TalksDinner Table Talks2.21: Soft Foods Only - This Sent Shockwaves Through Our HomeAislynn's Dental Surgery - Gut Health and Antibiotics - Fudge - Smoothies Cauliflower Pakora Soup - Turnip Potato Soup -  Support the Show: The Virtual Tip Jar It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Aislynn's dental surgery this week sent shockwaves through our home with concerns about the food and nutrition that are required to boost an antibiotic-weakened system...and when all the food has to be soft. Aislynn fills us in on the surgery, time on the couch and we get a small taste of Magical Mystery Tour.2021-01-2542 minDinner Table TalksDinner Table Talks2.20 - Cabbage Roll Soup - Best Leftovers Ever?Cabbage Roll Soup - Leftover Roast and Vegetables - Aislynn's Chocolate Addiction - Take Out Sushi - Our TV Time - Alexa Farts Support the Show: The Virtual Tip Jar It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Aislynn's Intuitive Gardening Online Mastermind The new Netflix show Best Leftovers Ever! gets us talking about our TV time. Queens Gambit, Cooking With Cannabis, Black Bear, Lovers Rock, Mangrove, Chopped, Iron Chef and more. Aislynn's chocolate addiction is spiraling out of control while Alexa is farting up a storm. We cook an amazing Ca...2021-01-1845 minDinner Table TalksDinner Table Talks2.19: Sunday Brunch - It Reminded Me I'm Not A HipsterSunday Brunch At A New Joint - Joe's New Woks - Birth Order Talk In Depth - Aislynn's Overflow of Abundance Support the Show: The Virtual Tip Jar Aislynn's Intuitive Gardening Online Mastermind Joe's new woks are coming in handy with all of Aislynn's produce. He asks, "Where has the wok been all my life?" Aislynn has an answer. The gang goes out for Sunday Brunch at a new spot, Muse, prompting an analysis of what makes a great Sunday Brunch. Aislynn's wish for an Unanswered Question about birth order comes true and Joe...2021-01-1138 minDinner Table TalksDinner Table Talks2.18: Happy New Year - I Want To Share My Magic With YouVietnamese New Year Feast - JHAC Reunited - Aislynn's Intuitive Gardening Mastermind - Bloody Marys Continued - Our 1/5/10 Gift Exchange - Cocoa Bombs Around a Wet Fire - A City Filled With Fireworks Support the Show: The Virtual Tip Jar Aislynn's Intuitive Gardening Online Mastermind After Joe's kids missed our Christmas celebration last week, they're in town just in the nick of time for a 7-hour New Year's Eve window. And we cram it all in: our 1/5/10 gift exchange and an amazing meal out at Vietnam, a local 'special occasion' restaurant. We detail everything i...2021-01-0451 minDinner Table TalksDinner Table Talks2.15: Deviled Eggs - When Love Comes Your Way, You Take a BiteGirls' Weekend Full Report - Kale Chips and Deviled Eggs - Putting Up The Christmas Tree - Roast and Green Beans To Go - Joe's Boiled Eggs  Support the Show: The Virtual Tip Jar Aislynn returns from her girls' weekend in Wimberly filled with stories aplenty involving the food she took, homemade birthday cake and broccoli cheese soup,  She returns to a Christmas tree-free house and we discuss whether or not we want to do one this year. (We will). The growing harvests of fresh, local food mean that it must be used so Aislynn ta...2020-12-1434 minDinner Table TalksDinner Table Talks2.14: Tortilla Soup - Cheese And Chocolate Fingers In My MouthVeggie-Filled Tomato Sauce - Tortilla Soup - DTT Ethics Committee In Session - Aislynn's Annual Girls' Weekend - Real Food Support the Show: The Virtual Tip Jar The Dinner Table Talks ethics committee convenes to choose our next shared ethic between the discussion of two great meals: a chunky tomato sauce that Aislynn can get on board with and the daughter-requested Tortilla Soup. Aislynn is headed out for an annual, long girls' weekend, we don't have a microwave, it's time to make soup during our 6-week-long winter that has arrived bringing our first winter freeze. And...2020-12-0744 minDinner Table TalksDinner Table Talks2.13: Thanksgiving 2020 - I Need The Green To Help The BrownThanksgiving 2020 at the Farm - Who Came? - Who Brought What? - Aislynn's Long Salad Story - Green Bean Casserole - Turnip Mashed Potatoes - A Tour of the Farm Support the Show: The Virtual Tip Jar Thanksgiving 2020 is one for the history books! Pull up a chair! Unanswered Questions: Did Aislynn come up with an answer to last week's TableTopics? Pronouncing 'Foie Gras' and 'Burial' TableTopics Question: Have you ever been in a physical fight? Links/Recipes:  Aislynn's TEDx Speech, My Garden is a Sanctuary    Ou...2020-11-3044 minDinner Table TalksDinner Table Talks2.12: Sticky Asian Ribs/Turnip Mashed Potatoes - Not Both Hosts Share All ViewsSticky Asian Ribs - Turnip Mashed Potatoes - Caishen: God of Wealth and Power - Burning a Body in Texas - Jewish Food Festival Report - A Visit to Cured  Support the Show: The Virtual Tip Jar Joe philosophizes about improvisational growth in the kitchen and happily prepares two racks of ribs Sticky Asian-style. Turnip Mashed Potatoes on the side: a step-by-step. Big, BIG family news: we got a dog. Caishen, God of Wealth and Power....a toy poodle. Joe's obsessed with Aislynn's last wishes to 'dig a hole and set my body on fire' a...2020-11-2344 minDinner Table TalksDinner Table Talks2.11: Poblano/Kale Breakfast Tacos - I Want You To Dig A Hole And Set Me On FireBreakfast For Dinner: Poblano/Kale Breakfast Tacos - Joe's Dad's Memorial Service - Greek Festival Report - Jewish Food Festival Preview Support the Show: The Virtual Tip Jar Sometimes you just want breakfast for dinner! But, Aislynn points out, fill it with vegetables! The result this week is easy-as-anything sausage/egg tacos with some grilled poblanos and kale.  Everyone's happy! This past weekend we held Joe's father's memorial service. Joe gets as honest as he can talking about the feelings that have been sitting on the back burner since his father's death in April, the d...2020-11-1640 minDinner Table TalksDinner Table Talks2.10: Grilled Eggplant Pizza - We're In The Middle of a ChallengeGrilled Eggplant Pizza - The Day After The Election - Aislynn's TedX Talk - Homemade Pizza Salt - "Who's OJ Simpson?" - Joe's Sugar Fast Update Support the Show: The Virtual Tip Jar After Aislynn made 'Pizza Salt' with some fresh herbs, it was time to pick up the Grain-Free Pizza Crust Challenge and make some pizza. With eggplant fresh out of the garden, we made a little Grilled Eggplant Pizza using Fathead Pizza Dough. Aislynn had a problem with the too-done crust, but that's any fix for next time. This dough will be back...2020-11-0950 minDinner Table TalksDinner Table Talks2.9: The Best Pork Chops Ever - I Love That About AmericaInstant Pot Pork Chops - Goat Curry - Lack Mentality and a City's Self Esteem - Joe's First Indian and Vietnamese Food Trips - Aislynn Talks to Fans - Asparagus Pee - Joe Starts a 21-Day Sugar Fast - The Local/Global Tightrope - Flat Sugar Soda - A JHAC Snack Support the Show: The Virtual Tip Jar Joe makes 'the best pork chops [Aislynn's] ever had.' Did you read that? The BEST pork chops. And that's on the heels of some amazing goat curry. Oh, what a week at The Dinner Table where w...2020-11-0242 minDinner Table TalksDinner Table Talks2.8: Poke Bowls To Go - Have We Skinny-Dipped Together?Poke Bowls To Go - Tromboncino Casserole - Headed to the Farm - Trading Cocktails for Flowers Support the Show: The Virtual Tip Jar BIG NEWS in this week's episode parked between two food adventures: The Journey of the Tromboncino and poke bowls to go. But first, Aislynn flirts with a bartender and trades drinks for plants. Those tromboncinos are 3' long squash and look like Gandalf's cane. They're starting to come in from the garden so it's soup and a casserole. Plant a tromboncino now! Then, it's just Aislynn and Joe so take out...2020-10-2645 minDinner Table TalksDinner Table Talks2.7: Beefy Eggplant Parmesan - I Don't Even Know What You're Talking AboutBeefy Eggplant Parmesan - Daughters at The Dinner Table - Burgers and Fries - It's Just  Aislynn Support the Show: The Virtual Tip Jar After complimenting Joe's lovely eyes, Aislynn catches us up about her new business, It's Just Aislynn. The secret to this week's burgers and fries is rejecting the bag of frozen sweet potato fries and making them ourselves. Joe explains his double cook technique. The Table is a little bare lately with busy, absent kids until the house is suddenly filled with teen girls. We talk our open door/open house policy. A...2020-10-1938 minDinner Table TalksDinner Table Talks2.5: Long Distance Chicken Enchiladas - Milk and MarijuanaLong Distance Chicken Enchiladas - The Pizza Crust Challenge Begins - DTT Ethics Council Meeting - Crushed Red Pepper - Planning The Oyster Boil Support the Show: The Virtual Tip Jar "Goodbye, Charleston. Hello, back to normal."  If normal means planting, sending the boys another recipe, getting into a 'spirited debate,' accepting a challenge, and going to space. After not talking about the recent Presidential debate, Joe texts the boys another cheap (for them) meal to get in touch with their own home cooking: Salsa Verde Chicken Enchiladas. The Dinner Table Talks Ethics Council c...2020-10-0546 minDinner Table TalksDinner Table Talks2.4: Steamed Oysters - I'm So Full of Joy Like a ChildSteamed Oysters - AIslynn's Trip to Charleston, SC - Raw Oysters - Lamb Pâté - Magnolia Plantation Tour - The Obstinate Daughter Support the Show: The Virtual Tip Jar  Aislynn and her mom take an impromptu trip to Charleston, SC, and we're along for the ride. Joe asks, simply, "What did you eat? What did you drink? What did you see? What did you learn?" And she answered them all.  Unanswered Questions: How much does sperm cost? Does Farmers' Market cheese have added mold inhibitors? Did Joe buy block or grated chee...2020-09-2844 minDinner Table TalksDinner Table Talks2.3: Mediterranean Feast - More Rare Than MediumMediterranean Feast: Greek Steak Salad, Baba Ganoush, Basil Hummus - Healing Trauma - Steak, Baked Potato, and Salad - Touring a Local Dairy Farm Support the Show: The Virtual Tip Jar After celebrating the 21st birthday of her son, Aislynn takes us on a trip to Knolle Dairy Farm starting with a baby cow on the porch. She rustles cattle, visits the birthing room, and explains why and how the Knolles shifted from an old-school dairy farming model toward newer, more-ethical methods. After offending all 'basic food eaters,' we do it our way with...2020-09-2141 minDinner Table TalksDinner Table Talks2.2: Chicken Noodle Soup - Bidi Bidi Dum DumChicken Noodle Soup - Revisiting Masala - Morals v. Ethics - Hashing Out Freedom Harvest Island Support the Show - The Virtual Tip Jar Joe opens the show crapping on himself (a new fetish) by pointing out when he slips into his 'radio voice.' That moves us into a conversation about Joe and Aislynn's propensity to steal all the 'conversation oxygen' in the room. Joe cooks a chicken and Savannah uses half to cook us fettucini alfredo and Joe makes a delicious pot of chicken noodle soup with the rest. Later in the week, Joe...2020-09-1447 minDinner Table TalksDinner Table Talks2.1: Long Distance Sausage - We Can Do AnythingSeason 2 Premiere - Cooking College Sausage - Freedom Harvest Island - Aislynn's Writing a Speech - Red Light/Green Light Support the Show - The Virtual Tip Jar It's our Season Two opener. An evolutionary moment where you hear the Dinner Table Talks you know and love, but with a whole lot of new. Like the notion of spreading the Dinner Table to our boys up at college. Joe photo-journaled how to make a quick-and-easy sausage taco meal for $7 a person which leads to a conversation about local food and budgeting. Like the journey for a...2020-09-0738 minDinner Table TalksDinner Table Talks1.51: Bhindi Masala - Burst Open And Out Was The ButterflyBhindi Chicken Masala - Indian Food Take Out - The Introverted Extrovert - Backyard Campaign Season - Aislynn's Morning Routine Interrupted Our New Support Button 2020-08-2453 minDinner Table TalksDinner Table Talks1.50: Fajitas & Beans - Move Ninja-Like Through The CrackersPinto Beans II - Fajitas - Quesadillas - Piccadillo - Late Night Cereal - Talking to Yourself - Joe's Pinterest Board Our New Support Button 2020-08-1741 minDinner Table TalksDinner Table Talks1.49: Chicken Spaghetti - If It Annoys Us Then It Shouldn't ExistChicken Spaghetti - Chicken Salad - Cheesy Hot Crab Dip - Aislynn's Mango Delivery - New Car Fever Aislynn clearly states the intentions of this episode: sharing food abundance! From the magic of the surprise mango, to our leftover chicken management, to stories of the meals that are passing down through our generations, sharing food with others weaves its way throughout this week's episode. Oh, And then a friend makes us soup. Oh! And then our city councilman shows up with a badass mask gift. OH! and then there's an impromptu nibble on escargot. This dinner table is...2020-08-1047 minDinner Table TalksDinner Table Talks1.48: Seafood Chowder - Did Noah Enchant Two Roaches?Birthday Party Seafood Boil - Seafood Chowder - Intermittent Fasting - Going Back to School - Hurricane Hanna - Scallops - Store-Bought Cookies Hurricane Hanna made a close call since our last episode but didn't prevent Aislynn's daughter's 16-year-old out birthday party at the farm. It was a huge seafood boil where the leftovers became an incredible seafood chowder. We catch you up on Intermittent Fasting and the kids are going bck to school. Pull up a chair! There's a lot to talk about. Unanswered Questions: - Intermittent Fasting Deep Dive ...2020-08-0349 minDinner Table TalksDinner Table Talks1.47: Caprese Burgers - Mucus Is On My MindCaprese Burgers - Pizza Night - Poolside with the Girls - Smiling in Your Mask - Black is Beautiful Joe smiled at a stranger while wearing a mask that got him to thinking, can you indentify a smile in a mask? We discuss our build-your-own-pizza night when pesto and habanero chili paste are in the mix, Aislynn takes a trip to her best friend's house for some much-needed relaxation and hormonal teen girl talk, we make caprese burgers and (even more) fried okra, and, throughout the episode, Joe accepts two challenges: making hand-made, grain-free pizza dough and a...2020-07-2750 minDinner Table TalksDinner Table Talks1.46: Penne Alla Vodka - We Broke The LawPenne Alla Vodka - Fried Okra - Joe's Birthday Picnic - Nacho Night - Mother Sauce Challenge Conclusion - A Fight in Politics We finish up the Five Mother Sauce Challenge with the most popular meal Joe's cooked in weeks: Penne Alla Vodka. Aislynn creates an amazing birthday picnic where we break the law and get in a fight over politics which we discuss as pervading almost every single thing. It's a jam-packed episode where we invent the lecture alarm, talk personal responsibility, immune system-building, the Food Master 2000 and so much more. Pull up a chair...2020-07-2050 minDinner Table TalksDinner Table Talks1.43: Fresh-Caught Fish - The Magical Mystery TourFresh Lemon Redfish - Father's Day Charcuterie - The Magical Mystery Tour - Merging Families - Angry Yellowjackets Joe asks Aislynn to clarify the term 'Magical Mystery Tour' after she quickly said it last week. That leads to a rolling, rabbit-hole-filled conversation about spirituality, church histories and so much more. Covid-19 sidelined going out for Father's Day so JHAC heads to the farm for the biggest charcuterie every created.  Aislynn gets some fresh fish so we do what we do best: make it awesome.   Unanswered Questions: --What is 'The Magical Mystery Tour'?   TableTopics Que...2020-06-2945 minDinner Table TalksDinner Table Talks1.38: Spaghetti Tacos - Aislynn CooksPisto - Spaghetti Tacos - Sauce Challenge Excuses - Zucchini Boat Revolt - The Film: The Film There's just not enough time in the week for Joe's 5 Mother Sauce Challenge, but there's plenty of Dinner Table to talk about from Aislynn cooking (!) pisto to the girls cooking spaghetti tacos. We're plenty passive-aggressive about the kids making movies about the dirty kitchen floor rather than actually cleaning it and Savannah joins us for Table Topics. Giving away a Dagon Produce Chef's Basket, Unanswered Questions, Backyard TV...it's a tight, packed episode. Pull up a chair. We have a lot...2020-05-2532 minDinner Table TalksDinner Table Talks1.36: Teriyaki Beef - Bow Chicka Wow WowTeriyaki Beef - Beef Squash Casserole - School During Covid-19 - Grackle Takedown - Noisy Toads - Bow Chicka Wow Wow x 2 Just when you thought life was done shifting, Aislynn reveals some big career changes. We discuss her big news and then get rolling into a super-fun Dinner Table Talk. From 70s porn music to being poor to taking meals in and out of the rotation, no stone is left uncovered. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support2020-05-1140 minDinner Table TalksDinner Table Talks1.34: King Ranch Chicken - Let's Get it OnKing Ranch Chicken - Delivered Filipino Food - Joe Cooking is Sexy - Zoom Meetings at Home - Neighbor Ribs - Corona Hair - TableTopics Giveaways A week after being told that The Dinner Table was slipping in terms of quality, Joe fires back with a homemade, from-scratch King Ranch Chicken. From scratch! That means homemade cream of chicken soup. But we will still use Ro-Tel. From how corona is messing with our hair to Aislynn picking on Joe (again!), we're holding strong at home and you're invited, as always, to The Dinner Table. --- Send in...2020-04-2738 minDinner Table TalksDinner Table Talks1.33: Meat Loaf/Mac & Cheese - You Like a Less-Dense LoafMeat Loaf - Mac and Cheese - Fast Food - Taqueria Take Out II - Backyard TV - Who's Bored? - Neighborhood Grocery Stores - Win a Dagon Produce Chef Basket simply by listening to your favorite podcast! Are we cracking up a bit during all this 'stay-at-home' stress? Joe's cooking less and we talk about how that blank is being filled in; Aislynn's making friends with all the backyard animals; Joe and Aislynn talk about their aversion to the grocery store; Aislynn has heartburn; The kids join us on TableTopics...kind of. Is JHAC cracking up? Find...2020-04-2039 minDinner Table TalksDinner Table Talks1.32: Squash Blossom/Arugula Pizza - You Dashed All My DreamsSquash Blossom/Arugula Pizza - Fry Night: Fried Steak Fingers, Chevre-Stuffed Squash Blossoms, Eggplant,  Onion - Our Backyard as a Nature Sanctuary - Joe's Chicken Video Big hits on The Table as our stay-at-home continues including Aislynn's squash blossoms prepared two ways. One on a pizza and the other...FRY NIGHT! Joe gets his fry on and fries everything in the house. We reflect on one more week's education about Corona, how we continue to deal and how  The Dinner Table is more important than ever. --- Send in a voice message: https://podcasters.spotify.com/pod/sh...2020-04-1340 minDinner Table TalksDinner Table Talks1.31: Roasted Tomato Basil Soup - I'm Going to Have a MulletRoasted Tomato Basil Soup - The Era of No Hair Stylists or Pedicures - Instant Pot Pot Roast - Village Parenting Teens - Bellino Take Out Three weeks into a corona stay-at-home, we're eating well, talking a lot, spending time on screens, gardening and cooking. We get our first take-out after the 'stay-at-home order and a surprise video call from the chef, Aislynn's a tomato-ripening master, Joe does not cross dress and so much more. Pull up a chair. Dinner is ready. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks...2020-04-0640 minDinner Table TalksDinner Table Talks1.29: Wild Pork Ribs - It's All This Weird New RealityWild Pork Ribs - Creamed Spinach and Greens - Pork Tacos - Trading Brussels Sprouts - Chicken Cauliflower Korma - Processing and Social Distancing Joe and Aislynn have a bullet point script that does not include the words "corona" or "covid." We knew we couldn't avoid the topic--it's the chief topic of Dinner Table Talks at our house and yours--but the rule was, "Talk about what feels good." We discuss how and what we're processing, how we're passing time, what we're growing and cooking, trading food with people, new chickens and so much more. --- Send...2020-03-2344 minDinner Table TalksDinner Table Talks1.20: Thai Food - We're Not Rich and Famous Podcasters YetThai Food for New Years - Eating Offal (An Intestine Eating Challenge) - Spaghetti Squash Chicken Casserole - Mall Shopping with the Kids Two weeks into 2020, we talk about our very special New Year’s Eve where we enjoyed not one, but two exciting meals. Hear all about this nice round number, "that was a joke," becoming less local, being a better public speaker, the Scoville Scale, La Tiara taco shells, offal, Testicle Festivals, challenging Aislynn to eat intestines, not eating intestines, Russian roulette shishito peppers, our first legit voicemail, where Aislynn is wine-wise, meeting two sets of ou...2020-01-2058 minDinner Table TalksDinner Table Talks1.17: The Male Listeners Will UnderstandFrom our first in-studio special guest (Aislynn’s son in a surprise sit-down) to a story one of us never talks about, we cover it all in this week’s episode including our most popular Facebook post ever, Yuxi Jiang Bing Gua Squash, seed catalogs (Aislynn’s porn), getting your downtown healthy, loving hotel bars, Republic of Texas Bar and Grill, dirty martinis, vanishing suitors, escargot, tuna tartare, Lime-ing all the way home, pedestrian safety, quick trips to San Antonio, smashed potatoes, being a basic breakfast bitch, Yellowbird sauces, being condiment people, getting dirt under your fingernails, hidden habaneros and th...2019-12-3057 minDinner Table TalksDinner Table Talks1.16: Aislynn's Birthday at Bellino: It's People That Appreciate Good Food and Good WineThe Dinner Table is at Bellino Ristorante Italiano for Aislynn’s birthday and we dive deep into the whole shebang along with a congealed salad follow up with our biggest fan, Luby’s and the cafeteria, changing taste buds, making your restaurateur friends not work at their restaurant, getting vetoed, creating a guest list, dinner party seating charts, dinner party escapes, comped wine, the small touches that make a restaurant amazing, antipasto up and down the table, special Corvina, learning carbonara, sharing food at a big table, salmon, forever people, getting molested by your best friend, a new job, a ch...2019-12-2347 minDinner Table TalksDinner Table Talks1.9: She's Going to Hate You For Telling This StoryIs there any more comfortable situation than talking S-E-X with your kids? Well, it came up this week and we tell you all about it. We talk about shitterdams, left hand/right hand etiquette, the Breakfast Taco Capital of the World, a Joe’s Treatise on Balding recap, man boobs, Aislynn’s irrational hatred of classic Italian sauces, Homecoming angst, late-night teen parties, the female equivalent of Axe Body Spray, homemade brisket and bbq sauce, Joe’s fear of beans...and then the sex talk. Joe gives the girls the teenage boy playbook. Maybe uncomfortable, but essential parent...2019-11-0254 minDinner Table TalksDinner Table Talks1.7: ACL 2019 Day 1: Our Ethian Story (Bang a Gong)Joe, Aislynn and the whole family went to weekend one of the Austin City Limits Music Festival (ACL). This episode details the food, fun, family, music and claustrophobia of Day One. Next week: Day Two. We talk about Ethiopian food, blisters, never saying 'meta' again, a midnight run to Magnolia Cafe, Aislynn's love of Thom Yorke, Tame Impala claustrophobia, managing teenage girls, saying words that aren't real words, our preferred breakfast tacos, how Siete Foods will sponsor us someday, the podcast launch plan, missing The Raconteurs, choosing cuisine in NYC, sushi buddies, eating with our hands and...2019-10-1848 minDinner Table TalksDinner Table Talks1.6: This Episode is So MetaWhen you're in a silly mood....record! Raw oysters, gumbo and pulled pork reign supreme as Joe and Aislynn talk about their favorite meals and favorite dinner conversations of the week. Pull up a chair and learn more about being fake, being meta, stingers, unanswered questions, hashtags, bebos, pebos, #JHAC, how boring instant pot talk is, the necessary talks about aging and death, Bob Ross Halloween costumes and why Aislynn ran for mayor (in under a minute). This week's dinner talk question:  How was your grandparent's childhood different from yours?  --- Send in a vo...2019-10-1231 min