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2025-09-0500 min
Sisters Surviving Motherhood10: Our Favorite Books
In this episode, Jennifer and Wendy are talking all things books. Hear all about their favorite reads, both fiction and non-fiction as well as which popular books just didn’t hit the spot. Be sure to check them both out on Goodreads to see a full reading history and what books they both can’t wait to read in the future.
Favorite Fiction
The Distant Hours – Kate Morton
Pillars of the Earth – Ken Follet
Nine Perfect Strangers – Liane Moriarty
The Transall Saga – Gary Paulsen - 1998
Favorite Non...
2024-02-081h 05
The Daily GardenerMay 6, 2021 A Farmer Chef’s New Perspectives on Vegetables, Jean Senebier, Alexander von Humboldt, Gardener Philosophers, Eating from the Ground Up by Alana Chernila, and the 1917 Raisin Day ParadeToday we celebrate the botanist who discovered the function of leaves. We'll also learn about a visionary German naturalist and polymath who recognized the power and complexity of nature as he explored Central and South America. We hear an excerpt about the power of gardening to turn a gardener into a philosopher. We Grow That Garden Library™ with a book about the best way - the very best way - to cook vegetables from the garden. This is a cookbook that teaches how to make individual vegetables shine - and it’s a cookbook every vegetable gardener should have in t...
2021-05-0618 min
Hungry for WordsS2E1: Alana ChernilaBefore you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up, the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter)
We...
2020-10-0349 min
The Same 24 HoursJanet Reich Elsbach: Extra HelpingJANET REICH ELSBACH lives in a rural community in Western Massachusetts.
She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about how all the numerous things going on in the average life collide with making dinner on her blog A Raisin & a Porpoise. Janet is a graduate of Stanford University with a degree in Anthropology and a focus on writing and holds a Masters in Education from New York University. She has chased strange ingredients, healing nutrition, and good food a...
2020-02-0233 min
Amy's TableThe Homemade KitchenAlana Chernila shares ideas and inspiration from her book The Homemade Kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2019-06-2711 min
Eat Your Words Presents: Saved by the BelliniEpisode 333: Eating From the Ground UpHost Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to get the most out of your vegetables, just in time for farmers market season.
Eat Your Words is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2018-03-1133 min
The Splendid TableA Turn for the BitterWe look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her new book, The Homemade Kitchen. Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor of the show's 20th anniversary, we revisit a piece with journalist Anna Badkhen, author of Peace Meals.Broadcast dates for this episode:November 6, 2015 (originally aired)November 4, 2016 (rebroadcast)
2016-11-0450 min
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersA Turn for the BitterWe look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her new book, The Homemade Kitchen. Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor of the show's 20th anniversary, we revisit a piece with journalist Anna Badkhen, author of Peace Meals.Broadcast dates for this episode:November 6, 2015 (originally aired)November 4, 2016 (rebroadcast)
2016-11-0450 min
The Mom HourWait, They Want To Eat Every DAY? (Meal Planning & Grocery Shopping): Episode 23Feeding a family can be fun or frustrating, simple or complicated, rewarding or full of resentment. The one thing it will always be? NECESSARY. If you have a family, they have to eat, and in this episode we talk about how that works - from grocery shopping to meal planning to gaining confidence as a home cook.LINKS MENTIONED:How an hour in the kitchen gave me back my evenings (Meagan for The Happiest Home)The six-meal shuffle: extremely simplified meal-planning (Meagan for The Happiest Home)What I make for dinner when I don’t feel like...
2015-10-1332 min
Fearless Fabulous YouAlana Chernila and Dr. Clare BushFood writer Alana Chernila (EatingFromtheGroundup.com) shares her kitchen wisdom for cooking with pleasure, being smarter about using scraps and deciphering product labels from her new book, The Homemade Kitchen. Pediatrician Dr. Claire Bush (Columbia Univ. Medical Center) discusses how to avoid head lice, which affects 6 million-12 million schoolchildren under age 11, taking precautions to avoid other commonly transmittable viruses passed from child to parent, and why vaccinations matter.This show is broadcast live on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Ne...
2015-10-0251 min
The Home HourThe Homemade Kitchen with Alana Chernila: The Home Hour, Episode 63Whether you're a newbie in the kitchen or a "good-enough" cook who could use some inspiration, you're going to love my conversation with Alana Chernila, author of the soon-to-launch book The Homemade Kitchen. Alana's warm, encouraging spirit, sense of humor, and humility (she fully admits to being a mess-maker in the kitchen, a "slow chopper," and best yet, an imperfect cook) shine through in our discussion.The post The Homemade Kitchen with Alana Chernila: The Home Hour, Episode 63 appeared first on Life, Listened.
2015-09-2549 min
PlentyPlenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”<h3>Practical guiding principles point to cooking and eating habits that make sense for families.</h3>
<p>Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her own childhood. Through writing about her journey in the culinary realm, Alana has crystallized her experiences interacting with ingredients into some common sense grains of kitchen wisdom. With “<a href="http://www.amazon.com/gp/product/0385346158/ref=as_li_qf_sp_as...
2015-09-1800 minPlentyPlenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”Practical guiding principles point to cooking and eating habits that make sense for families. Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her own childhood. Through writing about her journey in the culinary realm, Alana has crystallized her experiences interacting with ingredients into some common sense grains of kitchen wisdom. With “The Homemade Kitchen: Recipes for Cooking with Pleasure,” (Clarkson Potter, 2015) these precepts are offered to help the entire process of food preparation and
2015-09-1836 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks062 CC 6 Tips from Alana Chernila's The Homemade KitchenOur guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK
2015-08-1111 min