Shows
Sittin' in the KitchenJulia Child’s Inner Circle: Judith Jones, Alex Prud’homme and Bob SpitzThe Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in person as you would expect her to be but don't take my word for it. Listen to my podcast episode from 2012 when I interviewed three people from Julia's innermost circle - Judith Jones, Alex Prud'homme and Bob Spitz. https://www.marionkane.com/podcast/julia-childs-cir%C2%ADcle-judith/ Cheese Souffle was one of Julia's trademark dishes. With a side tossed salad and hunk of crusty baguette, it makes a perfect light summer supper. https://www.mar...2025-07-2422 min
D'amour ou d'amitiéS02E01 Joelle Prud'homme et Lourdenie Jean🎙️ Dans cet épisode de D’amour ou d’amitié, Alexina Gilbert et Justine Philie reçoivent Joelle Prud’homme et Lourdenie Jean, un duo qui aborde avec franchise et humour les réalités de l’amitié interraciale, du TDAH… et des problèmes de ponctualité. Sans oublier une anecdote flamboyante… avec du feu, pour vrai.⸻💬 D’amour ou d’amitié, c’est le podcast qui célèbre les relations intenses, drôles et parfois improbables entre ami·e·s. Animé par deux humoristes inséparables, Alexina Gilbert et Justine Philie, chaque épisode met en lumière des duos d’humoristes, de comédien...2025-06-201h 06
Christopher Kimball’s Milk Street RadioWhite House Noshes: What Presidents Really EatJefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on FDR. Plus, the late Raghavan Iyer reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” (Originally aired May 25t...2025-05-2351 min
Clued in Mystery PodcastFictional Mysteries Featuring Real People (Interview with Colleen CambridgeAgatha Christie, Julia Child, and Abraham Lincoln feature in Colleen Cambridge's mysteries. In this week's episode, she joins Brook and Sarah to discuss what writing mysteries that include real people.Discussed and mentionedAn American in Paris Mysteries (series featuring Julia Child) Colleen CambridgePhyllida Bright Mysteries (series featuring Agatha Christie) Colleen CambridgeLincoln's White House Mysteries (series featuring Abraham Lincoln) C.M. GleasonMy Life in France (2006) Julia Child and Alex Prud'hommeA Fashionably French Murder (2025) Colleen CambridgeAnd Then There Were None (1939) Agatha...2025-03-0424 min
Radio ÉmergenceCapsule 86 - Passion FrancophoneThème musical de Pascal Denis. Avec la participation des artistes suivants : Marion Cousineau, Sylvie Walker, Alex LeBlanc, Philippe Flahaut, FIL Boucher, Flora Flores, Zach Scott, Lorraine Boileau, Sandra Le Couteur, Myriam Bois, Mario Brassard, Thuỳ Dung, Lili Gauthier, Kelly Bado, Moses Belanger, La Charpie, Erwens, Erika Hagen, Christine Tassan, Foisy, Thomas Argouin, Jeanphilip, Aubert Tremblay, Julie Hamelin, Jérôme Minière, Baptiste Prud'homme, Daniel Simard, Barrdo, Guy Boucher, Helium Cosmik, Catherine Leduc, Hôtel Invisible, Fil Boucher, Caprices et Dumas.2025-03-041h 59
Feed Your Face With Merrill ShindlerDinner With The President: Food, Politics, And A History Of Breaking Bread At The White HouseThis Weeks Featured Guest:Alex Prud’homme - Author, Dinner With The President: Food, Politics, And A History Of Breaking Bread At The White House
If you cannot see the audio controls, listen/download the audio file here
2025-02-1900 min
Book Cougars Podcast: Two Middle-Aged Women on the Hunt for a Good ReadEpisode 227 - Spotlight with Pulitzer Prize-winning Author Megan MarshallWelcome to Episode 227, featuring an author spotlight with Megan Marshall discussing her new collection of essays, After Lives: On Biography and the Mysteries of the Human Heart. Megan is a Pulitzer Prize-winning biographer who turns her writerly gaze and historical imagination on her own life, her family and friends, and the “after lives” of her biographical subjects. After Lives publishes the day this episode drops–purchase your copy post-haste or request it at your library.
We have been enjoying a “real” New England winter this season, which has kept us hunkered down and reading on our respective couches. The books in our Jus...2025-02-112h 10
Radio ÉmergenceCapsule 81 - Passion FrancophoneThème musical de Pascal Denis. Avec la participation des artistes suivants : Alex LeBlanc, Laurent Corbec, Simon Bussieres, Balcon sans princesse, Ménexène, Châteauvert, Gros Big, Noémie Sheila Rioux, Alex Richard, Sylvain Lippé, Stéphane Yelle , Charlotte Brousseau, Cinthia Caron, Baptiste Prud'homme, Marie Onile, Alexandre Drouin, Félix Collin & Lilou Morin, Marc Hévéa, Hubert Proulx, Fil Leclerc, Ariane Minville, Kristen Martell, Lily Tea, Danielle Morin, Jeannine Guyot, Joe Bocan, Delphine, Mélodie-Jade, possibles, Tabac Carton, L'Artisan, Joseph Avalé, Félixe, Vincent Azar, LaTulipe et François Duchesne.2024-11-262h 00
The Colin McEnroe ShowFrom jelly beans to Diet Mountain Dew, how politicians eat and why it mattersFood is an important part of the campaign trail, from tamales to McDonald's. This hour is all about how food is used in politics, including in the White House. Plus, the delicious return of the election cake. GUESTS: Alex Prud'homme: Journalist and author of several books, including Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House. He also co-wrote My Life In France with Julia Child Linda Civitello: Food historian and author of books including Baking Powder Wars and Cuisine and Culture Support the show: http://www.wnpr.o...2024-10-3048 min
Historical Drama with The Boston SistersPage to Screen: 2024 Summer Reads from the Podcast (Ep. 54)Episode 54 is our 2024 Page to Screen podcast where The Boston Sisters talk about 5 books related to historical drama series and films for summer reading.This year we’re highlighting books that provide a deeper dive into the films and series featured on the podcast since its launch in November 2021 up to our recent 3rd season. Miss Dior: A Story of Courage and Couture by Justine Picardie (2023) | THE NEW LOOK (Ep. 53)The French Chef in America: Julia Child’s Second Act by Alex Prud’homme (2017) | JULIA (Ep. 44)Passing by Nella Larsen (1929) | PASSING (Ep. 2)2024-05-2850 min
Unofficial Book Club PodcastBooks are Better on Vacation by Liza PalmerIn this episode Liza Palmer joins me again to discuss her relationship to reading and all of her favorite books!
Books Discussed in this Episode:
King Lear by William Shakespeare
Stiff: The Curious Lives of Human Cadavers by Mary Roach
Tender Is the Flesh by Agustina Bazterrica
Red Rising by Pierce Brown
Beautiful World, Where Are You by Sally Rooney
Conversations with Friends by Sally Rooney
Eleanor Oliphant is Completely Fine by Gail Honeyman
Rivers of London by Ben Aaronovitch
The Idea Factory: Bell Labs and the Great Age of American Innovation by Jon Ge...2024-05-2344 minSittin' in the KitchenJulia Child’s Second Act: Alex Prud’homme Tells AllAlex Prud'homme had a special bond with his great aunt, Julia Child. I found Alex an affable and warm person. Perhaps that's because we both had a special connection to Julia – I was her dear friend. In 2016, I interviewed Alex Prud'homme while he was on a book tour promoting The French Chef in America. You can listen to our conversation here (and I highly recommend it – Alex is delightful!): https://www.marionkane.com/podcast/julia-childs-act-alex-prudhomme/ There are two staples from Julia in my cooking repertoire: Potatoes Anna and Lemon Loaf Cake. You'll find both of those recipes here: https://www.mario...2024-04-0415 min
Tip of the TongueDinner with the PresidentFor thousands of years rulers have eaten to represent their power and their culture. Menus listing the foods eaten have been memorialized on stone placards and papyrus. The importance of eating as a persuasive tool, as a representation of the wealth and attitudes of the leader and the people has a long history. We talk about Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House with the author, Alex Prud’homme.Alex Prud’homme has written with Julia Child, her memoir, My Life in France. He has written for many publ...2024-03-0433 min
All Books AloudIs it ever okay to throw away books?Send us a textWhat do you do with books that you're finished with? Books you've read or don't want anymore or spilled coffee on? In this episode we discuss what makes a book valuable - to individuals and to society - and why this can sometimes result in anxiety about how books are disposed of. We dig into the work libraries do to preserve books and the “weeding” they have to do to stay functional for the communities they serve. Elizabeth goes on a teeny-tiny rant about the controversy this weeding can sometimes cause, but w...2024-02-2848 min
This Is TASTEAlex Prud’homme & Ali RosenToday we have a great double episode of the show. Alex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump’s burger banquets. It was such a good time having Alex on the show to talk about how food has been used as a diplomatic tool since the founding of the United States, and also dig into the legacy of his famous great aunt - Julia Child.Also on the show we welcome Ali Rosen to the studio...2024-02-091h 09
The Joan Hamburg ShowAlex Prud'homme | 12-29-2023Alex Prud'homme | 12-29-2023 Learn more about your ad choices. Visit megaphone.fm/adchoices2023-12-3022 min
Dishing on Julia, the Official Julia Companion PodcastS2 Ep. 7 – “Shrimp & Grits” with Chris Keyser and Alex Prud’hommeLights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk about this pivotal episode and how it fits into the season at large. In the second half of the show, journalist and author (and Julia’s grandnephew) Alex Prud’homme joins host Kerry Diamond to talk about Julia’s time at the White House and the importance of culinary diplom...2023-12-1449 min
The Bill Press PodDinner With the President. Breaking Bread at the White HouseSpecial for the day after Thanksgiving. What a president eats can tell you a lot about the man. What he serves to people at the White House is also revealing. All that is the subject of a new book by Alex Prud’homme, Dinner With The President: Food, Politics, and a History of Breaking Bread at the White House. You can buy it here. Prud’homme is the author, with his great aunt Julia Child of My Life in France, a New York Times bestseller and the inspiration for half of the movie, Julie and Julia. He's also written several i...2023-11-2440 min
Les Gérants d'estrade du Vieux GeorgesBienvenue au ''Huang-man-show''!Bonjour à tous et bienvenue à ce 41e épisode du podcast des Gérants d’estrade du Vieux Georges, balado non-officiel des Saguenéens de Chicoutimi! La saison 2023-24 est bien amorcée et malgré 4 défaites en 5 matchs, nos jeunes Sags nous offrent de très bonnes performances, alors qu’ils ont plus souvent qu’autrement affronté des équipes à maturité depuis le début de la campagne. Si les 16 ans Émile Guité, Nathan Lecompte et Jonathan Prud’homme impressionnent en prenant déjà de grosses minutes et en performant bien dans leurs aspects respectifs, Alex Huang est celui qui fait écarquiller le plus de yeux après 5 mat...2023-10-061h 45
tawanpedhubook^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf)**Download Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Full Edition,Full Version,Full Book**by Alex Prud'HommeReading Now at : https://happyreadingebook.club/?book=1524732214ORDOWNLOAD EBOOK NOW![PDF] Download ^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf) Ebook | READ ONLINE Download ^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf) read ebook online...2023-09-2600 minkaleybrien^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf)**Download Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Full Edition,Full Version,Full Book**by Alex Prud'HommeReading Now at : https://happyreadingebook.club/?book=1524732214ORDOWNLOAD EBOOK NOW![PDF] Download ^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf) Ebook | READ ONLINE Download ^*DOWNLOAD@PDF#)} Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Ebook pdf) read ebook online...2023-09-2000 min
amalthloverbookRead PDF Dinner with the President Food Politics and a History of Breaking Bread at the White House ebook**Download Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Full Edition,Full Version,Full Book**
by Alex Prud'Homme
Reading Now at : https://happyreadingebook.club/?book=1524732214
OR
DOWNLOAD EBOOK NOW!
[PDF] Download Read PDF Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House ebook Ebook | READ ONLINE Download Read PDF Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House ebook read ebook...2023-09-0300 min
Inside Julia's KitchenHappy Birthday, Julia Child!This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA; Rachel Stroer, President of the Land Institute; drinks expert Robert Simonson; Barkha Cardoz of Cardoz Legacy; baker and author Rose Levy Berenbaum; Kevin Morse, the founder of Cairnspring Mills; pastry chef Sandra Adu Zelli; chef Eric Ripert of New York’s Le Bernardin; and one of the Foun...2023-08-1040 min
Culinary Historians of ChicagoPaul Prud'homme, Dinner with the PresidentPaul Prud'homme, Dinner with the President
You all probably know of Alex Prud’homme as co-author of Julia Child’s best selling memoir, My Life in France. Come join us as Alex takes us into the White House to talk about his latest book, Dinner with the President. Alex will serve us a capsulated history of American food and politics, from the grim meals eaten by George Washington and his starving troops at Valley Forge, to Donald Trump’s burger banquets and Joe Biden’s “performance enhancing” ice cream—what they ate, why they ate it, and what it tells us about the s...2023-07-131h 03
basukibook#^R E A D^ Dinner with the President Food Politics and a History of Breaking Bread at the White House {Read Online} By Alex Prud'HommeDownload Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Full Edition,Full Version,Full Book by Alex Prud'Homme Reading Now at : https://happyreadingebook.club/?book=1524732214 OR DOWNLOAD EBOOK NOW! [PDF] Download #^R E A D^ Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House {Read Online} Ebook | READ ONLINE Download #^R E A D^ Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House {Read Online} read...2023-06-2700 min
La Cucina - med BirroHail to the chef - om amerikanska presidenters gastronomiVad har Thomas Jeffersson gemensamt med Cajsa Warg? Hur kunde en utspilld glasstårta rädda Jaltakonferensen? Varför använder politiker mat som diplomatiskt verktyg? La Cucina reser med Alex Prud'hommes bok "Dinner with the president" som utgångspunkt genom den amerikanska politiska historien i jakt på svar, och upptäcker hur mat och amerikansk politik på många sätt varit tätt sammanlänkade. Hosted on Acast. See acast.com/privacy for more information.2023-06-2620 minLa Cucina - med BirroHail to the chef - om amerikanska presidenters gastronomiVad har Thomas Jeffersson gemensamt med Cajsa Warg? Hur kunde en utspilld glasstårta rädda Jaltakonferensen? Varför använder politiker mat som diplomatiskt verktyg? La Cucina reser med Alex Prud'hommes bok "Dinner with the president" som utgångspunkt genom den amerikanska politiska historien i jakt på svar, och upptäcker hur mat och amerikansk politik på många sätt varit tätt sammanlänkade. Hosted on Acast. See acast.com/privacy for more information.2023-06-2620 min
Relish The Full Audiobook Everyone Is Talking About — So Soul-Stirring!Dinner with the President by Alex Prud'hommePlease visithttps://thebookvoice.com/podcasts/2/audible/5638to listen full audiobooks.
Title: Dinner with the President
Author: Alex Prud'homme
Narrator: Pat Grimes
Format: mp3
Length: 16 hrs and 12 mins
Release date: 06-13-23
Ratings: 4.5 out of 5 stars, 32 ratings
Genres: Politics & Activism
Publisher's Summary:
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listener...2023-06-134h 12
The Open Mind, Hosted by Alexander HeffnerFood Will Save the UnionHistorian Alex Prud'homme discusses diplomacy in American political life. 2023-06-0528 min
Christopher Kimball’s Milk Street RadioWhite House Noshes: What Presidents Really EatJefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on FDR. Plus, the late Raghavan Iyer reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.”Get t...2023-05-1951 min
Axelbank Reports History and Today#123: Alex Prud'homme - "Dinner with the President"Famed television host Anthony Bourdain said, "Nothing is more political than food." In Alex Prud'homme's book, "Dinner with the President: Food, Politics and a History of Breaking Bread at the White House," shows how presidents and First Ladies have used food to craft public policy, play politics and even alter the course of the presidency. Prud'homme explains how even great presidents faltered when it came to who they invited to the White House for a meal, and how they used future meals to dig themselves out of the messes they made. From Jefferson's "Dinner Table Bargain," to Taft's steak...2023-05-0942 min
As We EatEP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish Grab your favorite glass of Burgundy and settle in as Leigh and Kim discuss what Leigh learned about making an iconic dish that epitomizes the warmth, hospitality, and culinary traditions of French culture. Leigh even shares what she discovered about herself when making coq au vin from Mastering the Art of French Cooking while Kim talks about the traditional wine used in making this dish.Cook with any wine you haveWe’ve talked at length about how Mastering the Art of French Cooking is a cookbook based on technique. Techniques that make the art of...2023-05-0228 minAs We EatEP 59 Bon Appetit! How Julia Child Made America Fall in Love with French FoodIt’s no secret that Leigh and Kim are fans of Julia Child - a culinary icon who revolutionized the way Americans think about food and cooking. Julia Child made cooking accessible and fun, and her legacy lives on today through her timeless recipes, television show episodes, her cookbooks, and through the work of the many chefs and food lovers she inspired.For todays’ episode, we take a good look at Julia Child’s fascinating life and the start of her storied culinary career - the 1961 publication of "Mastering the Art of French Cooking," co-authored with Simone Beck a...2023-04-1821 min
Here's Where It Gets InterestingDinner with the President with Alex Prud'hommeToday on Here’s Where It Gets Interesting, Sharon sits down with author Alex Prud'homme about his book, Dinner with the President, all about White House food. He is the coauthor of his aunt Julia Child's memoir, My Life in France, and merges Presidential history with dishes that were the height of sophistication at one point. An on ramp to this book and conversation can be summarized in this passage: “Presidential meals often had personal meaning, and sometimes contained coded political messages. James Garfield and Dwight Eisenhower liked bowls of squirrel soup. William Howard Taft had a...2023-04-1240 min
ROBIN HOOD RADIO INTERVIEWSMarshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and aHistory of Breaking Bread at the White House Cornwall, CT – Breaking Bread at the White House, an HistoricalFeast with Alex Prud’homme — Saturday, April 15 at 5pm Alex... Read More ›2023-04-1114 min
This Is TASTEAlex Prud’hommeAlex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump’s burger banquets. It was such a good time having Alex on the show to talk about how food has been used as a diplomatic tool since the founding of the United States, as well as some underrated cooks living in the White House. Finally, Grace Coolidge gets the respect she deserves. We also talk with Alex about his journalism, how he wrote a New Yorker article that would go on...2023-04-031h 09
JFK Library ForumsDinner with the President Alex Prud’homme discusses his new book, “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House,” a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.2023-03-291h 31
Inside Julia's KitchenMeet Alex Prud'homme (Again) and Bill YossesThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.Photo Courtesy of Sarah B. Prudhomme.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simpl...2023-03-1656 minThe Bill Press PodDinner With The President: a History of Breaking Bread at the White House.What a president eats can tell you a lot about the man. What he serves to people at the White House is also revealing. All that is the subject of a new book by Alex Prud’homme, Dinner With The President: Food, Politics, and a History of Breaking Bread at the White House. You can buy it here. Prud’homme is the author, with his great aunt Julia Child of My Life in France, a New York Times bestseller and the inspiration for half of the movie Julie and Julia. He's also written several important nonfiction books so he is well...2023-03-0739 min
The Book CaseAlex Prud'homme Dines at the White HouseThis week, The Book Case welcomes journalist Alex Prud’homme! His new book Dinner with the President explores the long history of food and American diplomacy. Did you know that the purchase of Pearl Harbor came about because of the first official state dinner ever? Did you know that many believe our involvement in WWII was predicated on a king and hot dog? These are all great stories and this book is packed with them. Find out why Julia Child played and still plays a central role in White House culinary philosophy and what Nixon ate almost every day for...2023-03-0233 min
The White House 1600 SessionsDinner with the PresidentFrom hot dogs to haute cuisine, U.S. Presidents have communicated important messages through food. Stewart McLaurin, President of the White House Historical Association, discusses dining diplomacy with bestselling author Alex Prud’homme whose new book is called “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.” Prud’homme is the great-nephew of cooking legend Julia Child and discusses how she made history by filming a State Dinner for the first time for a TV special in the 1960s. There is a full menu of stories to hear, from President John Adams and Firs...2023-02-2834 minThe White House 1600 SessionsDinner with the PresidentFrom hot dogs to haute cuisine, U.S. Presidents have communicated important messages through food. Stewart McLaurin, President of the White House Historical Association, discusses dining diplomacy with bestselling author Alex Prud’homme whose new book is called “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.” Prud’homme is the great-nephew of cooking legend Julia Child and discusses how she made history by filming a State Dinner for the first time for a TV special in the 1960s. There is a full menu of stories to hear, from President John Adams and Firs...2023-02-2834 min
Q&AAlex Prud'homme, "Dinner with the President"Journalist Alex Prud'homme, author of "Dinner with the President," talks about how food and the culinary tastes of U.S. presidents have impacted American culture and history. He also discusses how breaking bread with allies and adversaries, both in private and public, furthered presidential agendas going back to George Washington. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-02-201h 03
Embrace The Full Audiobook Everyone Is Talking About — So Vivid!Born Hungry: Julia Child Becomes the 'French Chef' by Alex Prud'hommePlease visithttps://thebookvoice.com/podcasts/1/audiobook/615282to listen full audiobooks.
Title: Born Hungry: Julia Child Becomes the 'French Chef'
Author: Alex Prud'homme
Narrator: Rachel Botchan
Format: Unabridged Audiobook
Length: 0 hours 20 minutes
Release date: September 13, 2022
Ratings: Ratings of Book: 5 of Total 1
Genres: Non-fiction
Publisher's Summary:
Julia Child was born hungry, but she was not born a cook. It took time for her to become the famous creator of delectable concoctions. During World War II, Julia Child developed her first recipe—for shark repellent!—and was later inspired to learn how to cook by a life-changing luncheon in France. While living in Pari...2022-09-1320 min
Red Fern Book Review by Amy TylerThe Candy HouseSend us a textSeason 3 of the Red Fern Book Review kicks off with a review of one of the biggest books of the year: The Candy House by Jennifer Egan. Geoff is back on the podcast with a new job title. Amy and Geoff decide whether or not The Candy House is sci fi and if it surpasses the book's precursor: A Visit from the Goon Squad. Books and Resources Discussed: The Candy House by Jennifer EganDog (2022), Apple TVCasual (2015), NetflixJulia (2022) HBOJ...2022-09-0929 min