Shows
Hunting the Dead: Where Horror Is RealHaunted Blood: Family Curses, the Kidneys, and AmityvilleIn this chilling episode of Hunting the Dead, we dig deep into the terrifying world of family curses that span generations. You’ll hear the disturbing truth behind the Kidney family, whose bloodline appears marked by misfortune, tragedy, and the unexplained. We’ll also revisit one of the most infamous hauntings of all time—the Amityville Horror—and explore whether the horrors that took place there were tied to more than just the houseThe Bell Witch Curse – the haunting that plagued a Tennessee family for decadesThe Kennedy Curse – tragedy after tragedy in America’s royal familyThe Smurl Haunting – a f...
2025-08-0746 min
The Study Hall PodcastThe Future of Food Media ft. Alicia KennedyAlicia Kennedy is a food and culture writer whose work has appeared in The Washington Post, The Guardian, and Vogue. She regularly writes her own newsletter (https://www.aliciakennedy.news/). In this conversation with host Daniel Spielberger, Alicia discusses how she started her newsletter, the state of food media, and integrating food justice concepts into her writing.
Keep up with Alicia’s work: https://www.aliciakennedy.news
More info about Study Hall: studyhall.xyz
Music by KT The Terrible
2025-08-0647 min
Rolin ForwardThe Politics of Prevention: Kennedy v. Braidwood****Episode Evidence versus Ideology. This is Kennedy v. Braidwood, the 2025 Supreme Court Case challenging the authority of the U.S. Preventive Services Task Force. We break down the case, explain what the Court ruled, and what powers now rest with the HHS Secretary.***Series:This episode is part of our SCOTUS Summer, where we unpack the recent Supreme Court cases reshaping health in America. ** HostsI'm Dr. Alicia Rolin; I work in emergency pediatrics and do research.I'm Dr. Stephanie Rolin, an emergency psychiatrist and grant-funded researcher.
2025-07-3016 min
Knowledge GumboFrom Marvel Comics to Life Mastery: The 3 Words That Rewrote SuccessEpisode 27: From Marvel Comics to Life Mastery: The 3 Words That Rewrote SuccessWhat does it take to truly excel while staying true to yourself? This episode explores the transformative power of Roxane Gay's wisdom on ambition, resilience, and authentic success.IN THIS EPISODE:Host Alicia Thomas challenges conventional thinking about resilience and ambition, revealing how true strength comes from within and how you can achieve excellence without compromising your values.KEY TOPICS DISCUSSED:Redefining resilience as innate strength, not just survivalThe historical context of Black women's resilienceHow...
2025-07-0715 min
Know Your FoodThe Power of Regional Food Systems: Alicia KennedyWriter and cultural critic Alicia Kennedy joins us live in Brooklyn for a wide-ranging conversation on food, media, and the systems that shape what—and how—we eat. We talk about the tension between personal choice and structural barriers to cooking, the role of food journalism in the climate crisis, and the rise of plant-based products backed by Big Food. Alicia also shares her perspective on what it really means to eat locally and sustainably—and why that way of eating shouldn't be reduced to a fleeting trend.With her signature clarity and insight, Alicia makes the case f...
2025-07-0247 min
Rolin ForwardMAHA Report: The Good, The Bad, & The UglyIn this episode, Drs. Alicia and Stephanie Rolin provide an in-depth analysis of the Make Our Children Healthy Again (MAHA) report, released on May 22, 2025. The report, commissioned by the Trump administration and led by Health and Human Services Secretary Robert F. Kennedy Jr., aims to address the rising rates of chronic diseases among American children. Listen to unpack the report and note some key takeaways. This is not intended to be medical advice, and the content is solely the responsibility of the authors and does not necessarily represent the official views of their employers or funders.
2025-06-0222 min
The Ghosty GirlsLive, Laugh, LobotomyIn today's episode, we dive into one of the most controversial and unsettling chapters in the history of medicine: the lobotomy. This procedure, which involved the surgical severing of brain connections via drilled holes in the head or an icepick to the eye socket, was once hailed as the ultimate cure for any mental illness you could ever imagine - but sadly, it came with a hefty price. We also discuss the infamous botched lobotomy of Rosemary Kennedy, performed at the hands of madman neurologist, Walter Freeman. Buckle up guys, this is a rough one!Today's Sources...
2025-02-251h 00
The Creator Spotlight PodcastEp. 46: "I'm not a creator, I'm a writer" ft. Alicia Kennedy This week Francis is joined by essayist and culture critic, Alicia Kennedy. Alicia is primarily a food writer, however also has many refined takes on writing, the algorithm, and the attention economy.Alicia's Newsletter: https://www.aliciakennedy.news/00:00:00 Introducing Alicia Kennedy00:01:38 Rejecting the idea of the creator00:07:06 Declining media literacy in the digital age00:12:36 The fragmentation of public intellectualism00:17:09 Attaching value to greatest achievements00:19:32 The creator economy tradeoff of freedom and instability00:29:33 The need for publications that challenge food...
2025-02-201h 01
The Intuitive Revolution Podcast with Alicia FarricielliEmpowering Sexual Wellness: Communication, Self-Confidence, and Intimacy with Dr. Jenn KennedyIn this episode of The Intuitive Revolution, host Alicia Farricielli speaks with Dr. Jenn Kennedy, a renowned sex therapist and former publicist, about empowering individuals and couples to embrace sexual wellness. Dr. Jenn recounts her journey from the world of publicity to becoming a trusted therapist who integrates the physical, psychological, and emotional aspects of intimacy. She emphasizes the vital role of effective communication and self-confidence in achieving fulfilling sexual experiences, offering strategies to overcome societal shame. The conversation also explores how life stages influence sexual identity, highlighting the importance of self-care—especially for women—and the need for supp...
2025-02-1830 min
Eat For The Planet with Nil Zacharias#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia KennedyIn this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging meat’s dominance in the food system and exploring the cultural, culinary, and systemic shifts needed to create meaningful change. They discuss how plant-based eating, rooted in countercultural movements, can serve as a force for transformation while navigating the challenges of identity, desirability, and accessibility. Alicia critiques the focus on hyper-realistic meat substitutes and advocates for a return to celebrating vegetables, grains, and whole foods as a path to reimagining food systems. She emphasizes the importance of...
2025-01-2750 min
Stranger Fruit PodcastThe Core ft. Alicia Corey Edwards (Medical Student at Howard U)Kennedy Dunn and Alicia Corey Edwards, medical students at Howard U navigate the core of our existence, core strength, and what it means to be human in the final episode of Stranger Fruit Vol III.
Timestamps:
0:00 Exploring Core Values and Community Support
7:29 Embracing Change, Growth, and Personal Relationships
15:20 Overcoming Setbacks and Finding Inner Strength
26:02 Embracing Authenticity, Diversity, and Self-Discovery
54:33 Navigating Love and Life's Complexities
Reference:
Intro Music: Bosch’s Garden - by Kjartan Abel. This work is licensed under the following: CC B...
2025-01-061h 05
Rolin ForwardWhat's up with HHS anyways?This week, President-Elect Trump nominated Robert F. Kennedy Jr to lead the Department of Health and Human Services (HHS). Join Drs. Alicia and Stephanie Rolin as they do a deep dive into what HHS is, why this nomination matters, and what might happen next.This is not intended to be medical advice, and the content is solely the responsibility of the authors and does not necessarily represent the official views of their employers or funders.
2024-11-2131 min
SWP - The Strategic Workforce Planning PodcastEpisode 58 - Alicia Roach & Chris Hare - eQ8Episode 58 of the SWP Podcast set out with no particular agenda yet resulted in one of the richest, most thought provoking SWP discussions the show has seen to date. Amazing what happens when three passionate SWP minds get together and bounce off each other. A huge thank you to Chris and Alicia for their contribution to the profession and for making this a highly enjoyable piece of content to co-create!
2024-11-141h 02
Stranger Fruit PodcastWe Need. ft. Alicia Snowden (Medical Student at Howard U)Kennedy Dunn and Alicia Snowden, 3rd year medical students at Howard U discuss needs and what it means to be human in the 2nd episode of Stranger Fruit Vol II.
Timestamps:
0:00 Transitioning in Medicine: From Surgery to Psychiatry
8:39 The Human Approach in Medicine: Mental Health and Resilience
14:45 Personal Reflections: Surgery, Psychiatry, and Growth
30:27 Childhood Development & Mental Health: Unmet Needs and Institutionalization
38:14 Personal Insights: Balancing Life, Career, and Overcoming Challenges
References:
Nelson, C. A., Fox, N. A., and Zeanah, C. H. (2014). Rom...
2024-09-0951 min
The Mind of Business SuccessNo B.S. Time Management for EntrepreneursBuy the book on Amazon: https://amzn.to/3Ak2nsd No B.S. Time Management for Entrepreneurs: The Ultimate No Holds Barred Kick Butt Take No Prisoners Guide to Time Productivity and Sanity On this episode of "The Mind of Business Success Podcast," I had the pleasure of speaking with Ben Glass, a seasoned entrepreneur and co-author of the new edition of No BS Time Management for Entrepreneurs, written with the legendary Dan Kennedy. Ben brought an incredible depth of insight into the often misunderstood and sometimes dreaded topic of time management. Time ma...
2024-08-1331 min
SWP - The Strategic Workforce Planning PodcastEpisode 50 - The globally recognised CP-SWP programJoin us for a very special 50th episode of the SWP Podcast in collaboration with the Reimagined Workforce Podcast. WPI Chair and usual host of the SWP Podcast, Nick Kennedy switches seats and invites host and director of Workforce Transformations Australia, Kath Hume to welcome a distinguished panel of global experts to discuss the new Certified Practicing Program for Strategic Workforce Planning (CP-SWP). In addition to Nick, Kath is also joined by: • Alicia Roach, Co-Founder of eQ8 • Adam Gibson, Head of Strategic Workforce Planning for EYTogether, they delve into th...
2024-07-0937 min
Alive & Well – Burnout, Anxiety, Nervous System, Productivity, Time Management, Somatic Tools, Work-Life Balance258 - Using Brain Science to Increase Self-Esteem with Dr. Simone AliciaWhat if I told you that there was a science to having confidence and healthy self-esteem?Today’s guest, Dr. Simone Alicia, is The Self-Esteem Doctor 👩🏾⚕️She’s a self-esteem expert & motivational speaker who is deeply passionate about self-development and nourishing the mental, physical and spiritual well-being of people, especially women.In today’s episode, she talks us through why we may struggle with self-esteem, how we can start making daily adjustments to our thought patterns, and measurable techniques that can get you on the path to confidence that you deserve.3 things you’ll learn in this epi...
2024-05-3151 min
Second NatureDoes it Really Matter If I Eat Less Meat?Plant-based eating is one of the most impactful climate actions we can take, but changing our diets can be overwhelming. How can we get started and stick with it?Second Nature is your community for practical, sustainable living. On this episode, we're hearing from listeners about how they've started adding more plants to their plates, finding inspiration in delicious recipes, and getting motivated by the carbon impact of collective action. On this episode, you'll hear:Motivation and practical tips from listeners across the plant-forward spectrum: flexitarians, vegetarians, and vegans.An interview with foo...
2024-05-2228 min
SWP - The Strategic Workforce Planning PodcastEpisode 42 - Dynamic Scenario Planning with Alicia Roach and Chris Hare - eQ8Entertaining and insightful (as always) discussion with two of my great friends, Chris Hare and Alicia Roach on the topic of Dynamic Scenario Planning. Learn all about the relevance of DSP to SWP, how to utilise data to inform scenarios and where enterprise software enablement is headed. Also, grab a sneak peek at the pending product release from eQ8.
2024-04-0650 min
Add Passion and StirAlicia Kennedy and Katherine Miller Demand Food JusticeFood and culture writer Alicia Kennedy and chef advocacy trainer and Table81 founder Katherine Miller discuss food justice and how we can make important improvements in our food system. “We operate with this idea that we should be able to have any [food] we want whenever we want it, at whatever price that we wanna pay for it,” says Miller. “It's an artificially constructed system that keeps our food affordable in certain places and makes it unaffordable and unattainable in other places.” Kennedy writes about food justice, food sovereignty, and food apartheid. “Food justice is not merely the ability to access...
2024-03-2044 min
TALKTALKTALK by ART of the ZODIACTALKTALKTALK with Food & Culture Writer Alicia KennedyOh wow! I got to TALKTALKTALK with Alicia Kennedy, and, my goodness, that was exciting!
This interview is a collaboration with astrologer/occultist/writer Cameron Steele. Not only did Cameron play guest host, she did most of the heavy lifting with questions both intimate and thoughtful.
If you’re into this conversation, super good news! I’m co-teaching an astro writing workshop with Cameron , where we read Alicia’s work — because dreams do come true.
The Fire At Night
Telling Stories With, Through, an...
2024-03-161h 06
Earth Eats: Real Food, Green LivingThe future of food according to Alicia Kennedy“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegetables and legumes and how nice it is to just eat some beans sometimes.”
This week on the show we talk with food writer Alicia Kennedy about her new book, No Meat Required: the cultural history and culinary futu...
2024-03-0851 minEarth EatsThe future of food according to Alicia Kennedy“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegetables and legumes and how nice it is to just eat some beans sometimes.”
This week on the show we talk with food writer Alicia Kennedy about her new book, No Meat Required: the cultural history and culinary futu...
2024-03-0851 min
New Books in FoodAlicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In...
2024-03-061h 01
New Books in Economic and Business HistoryAlicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In...
2024-03-061h 01
New Books in American StudiesAlicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In...
2024-03-061h 01
SleeveNotes # with Mike KennedyAlba“A smoky, soulful voice, provocative lyrics, and extraordinary guitar playing make her one of the most talented musicians in this generation" - Never Enough MusicThe Spanish-born and London-living artist has developed a timelessly classic yet fresh sound with undertones of neo-soul, funk and R&B, inspired by the likes of John Mayer, Joss Stone, Eric Clapton and Alicia Keys. She’s a passionate environmental campaigner and likes to use her music to make a difference and speak up about social and climate issues and has joined forces with several non-profit organisations to raise funds and awareness around climate chan...
2024-02-0638 min
LA Review of BooksAlicia Kennedy's "No Meat Required"Eric Newman and Kate Wolf speak with writer Alicia Kennedy about No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating. The book unpacks the ethical, spiritual, environmental, economic, and political dimensions of vegetarianism and veganism. It traces the emergence of meatless eating in the US, from 19th century religious groups to various subcultures—including commune-dwellers, Rastafarians, Buddhists, punks, ecofeminists and Black Nationalists—to the watershed moment of Frances Moore Lappé’s book, Diet for a Small Planet, published in 1971. Kennedy also interrogates more recent trends like wellness culture and meatless Big Macs, considering how the radical origins of not...
2024-01-0552 min
LARB Radio HourAlicia Kennedy's "No Meat Required"Eric Newman and Kate Wolf speak with writer Alicia Kennedy about No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating. The book unpacks the ethical, spiritual, environmental, economic, and political dimensions of vegetarianism and veganism. It traces the emergence of meatless eating in the US, from 19th century religious groups to various subcultures—including commune-dwellers, Rastafarians, Buddhists, punks, ecofeminists and Black Nationalists—to the watershed moment of Frances Moore Lappé’s book, Diet for a Small Planet, published in 1971. Kennedy also interrogates more recent trends like wellness culture and meatless Big Macs, considering how the radical origins...
2024-01-0552 min
What's Poppin' Penny?The Potty Time Pause (pt.2)Send us a textThe Wright family knows no goal is too big when you have the support of your loved ones. It takes time to learn to go potty, and Penny is learning that she's sure to succeed with practice, patience, and a little help from her family! Hi there Trusted Adult!If you and your Brownstone Buddy would like to read more books about amazing preschoolers and their families check out these award-winning authors: Hair Love by Matthew A. Cherry, Time For Kenny by Brian Pinkney, ...
2023-11-2511 min
What's Poppin' Penny?The Potty Time Pause (pt.1)Send us a textPenny and her Daddy, Jabari, dress up for her Mommy, Zoe's, special day at the community art center! T.A. helps Penny learn that practice makes perfect.Remember to click on The Potty Time Pause (pt.2) to hear the rest of our story.Hi there, Trusted Adult!If you and your Brownstone Buddy would like to read more books about amazing preschoolers and their families, check out these award-winning authors: Hair Love by Matthew A. Cherry, Time For Kenny by Brian P...
2023-11-2513 min
DisgorgeousPREVIEW: CRUSH PAD Episode 75: Vegan Wine Critic ft. Alicia KennedyAlicia Kennedy is, frankly, a must follow and must read for anyone who believes in food and drink. Sorry, not sorry, she is a guiding light right now and her book No Meat Required is STAGGERINGLY good. She came on the pod to discuss bivalves, the socialism of nice things, wine, vegetarianism and what people think food books need to be. Truly incredible interview, also, her substack is REQUIRED READINGSupport the show
2023-10-1211 min
KQED's ForumFake Meat isn’t the Answer to the Climate Crisis, Says Alicia KennedyFrom oat milk at coffee shops, to cashew cheese at Target, to McDonald’s McPlant burger, it’s becoming easier to consume fewer animal products. That’s a win for the environment, given a livestock sector that’s responsible for about 15 percent of global greenhouse emissions, according to the UN Food and Agriculture Organization. But simply offering substitutes to the American diet won’t be enough to stop climate change or the exploitation of food workers, land and animals, argues food and culture writer Alicia Kennedy’s new book “No Meat Required.” Kennedy joins us to share how the counter-cultural...
2023-10-0955 minEarth EatsAlicia Kennedy considers the cultural history of vegetarian cuisine“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegetables and legumes and how nice it is to just eat some beans sometimes.”
This week on the show we talk with food writer Alicia Kennedy about her new book, No Meat Required: the cultural history and culinary futu...
2023-09-1551 minEarth Eats: Real Food, Green LivingAlicia Kennedy considers the cultural history of vegetarian cuisine“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegetables and legumes and how nice it is to just eat some beans sometimes.”
This week on the show we talk with food writer Alicia Kennedy about her new book, No Meat Required: the cultural history and culinary futu...
2023-09-1551 min
The Señora Vibes PodcastUnearthing Houston History: Restoring and Celebrating Cultural Heritage with Yaneth MartellUnearthing Houston History: Restoring and Celebrating Cultural Heritage with Yaneth Martell
In this episode I have the pleasure to introduce to you my dear friend Yaneth Martell, she is the Project Manager for C60 Inc. She is tasked with renovating The Council 60 Clubhouse, a National Historic Landmark We talk about Houston culture, pivots, and our love for Jackie O.
Yaneth tells us how she went deep into the history of the small historic clubhouse on Bagby Street, Houston. Within its humble walls, the house held more than just the stories of the Hispanic community's struggle for...
2023-09-1343 min
Eat. Drink. Think.Plants for the Planet: Alicia Kennedy on the history and future of plant-based eatingIn this episode of Eat. Drink. Think., we talk with Alicia Kennedy, an acclaimed journalist and author of the new book, No Meat Required: the Cultural History & Culinary Future of Plant-Based Eating. We discuss how the book examines what it has meant to be vegetarian throughout the last several generations. From religious asceticism, via hippy counterculture, punk and post punk, all the way to the media’s current obsession with lab-grown meat replacements, we touch on the intersections of climate, politics, and food justice along with the very real need to have something nourishing, healthy, and delicious to eat ea...
2023-08-2851 min
The Animal Welfare JunctionVeterinary Social Work with guest Alicia KennedyWhat is veterinary social work?This episode’s guest, Alicia Kennedy, is a social-hearted veterinarian who provides care to animals but also the people who love them. Through the use of social workers, she has created a practice that centers around the human-animal bond. It is an amazing service, one that we hope others will learn from and perhaps bring into their own practices.Mentioned in this episode:Keep it Humane Podcast NetworkThe Animal Welfare Junction is part of the Keep It Humane Podcast Network. Visit keepithumane.com/podcastnetwork to fi...
2023-08-171h 10
Grab The Captivating Full Audiobook Experience!No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia KennedyPlease visithttps://thebookvoice.com/podcasts/1/audiobook/645488to listen full audiobooks.
Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Author: Alicia Kennedy
Narrator: Stina Nielsen
Format: Unabridged Audiobook
Length: 7 hours 10 minutes
Release date: August 15, 2023
Ratings: Ratings of Book: 5 of Total 1
Genres: Arts & Entertainment
Publisher's Summary:
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving ac...
2023-08-157h 10
Download Best Full-Length Audiobooks in Biography & Memoir, Arts & EntertainmentNo Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia KennedyPlease visit https://thebookvoice.com/podcasts/1/audiobook/645488 to listen full audiobooks. Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Author: Alicia Kennedy Narrator: Stina Nielsen Format: Unabridged Audiobook Length: 7 hours 10 minutes Release date: August 15, 2023 Ratings: Ratings of Book: 5 of Total 1 Genres: Arts & Entertainment Publisher's Summary: No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and to...
2023-08-1510 min
Access Essential Full Audiobooks in Non-Fiction, Social ScienceNo Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia KennedyPlease visit https://thebookvoice.com/podcasts/1/audiobook/645488 to listen full audiobooks. Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Author: Alicia Kennedy Narrator: Stina Nielsen Format: Unabridged Audiobook Length: 7 hours 10 minutes Release date: August 15, 2023 Ratings: Ratings of Book: 5 of Total 1 Genres: Social Science Publisher's Summary: No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and to...
2023-08-1510 min
Real Food MediaNo Meat Required: Alicia Kennedy | Ep. 60Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, delves into the subcultures and politics that have defined vegan and vegetarian cuisine in the United States—from tempeh production to vegan punk cafes. In this episode, Alicia talks to Anna Lappé about the feminist origins of her own veganism, how she eats in Puerto Rico, and how the cultural signifiers of meat and plant-based eating have shifted over time.
SHOW NOTES:
3:18 | Alicia’s love of okra
4:28 | What Alicia hopes people will take away from her book about veganism and vegetarian politics
6:00 | Meat eating in the US cultur...
2023-08-0233 min
ReframeablesReframing Vegetarian Eating with Alicia KennedyThis week, we are reframing vegetarian eating with food writer Alicia Kennedy. We talk all things vegetarian — politics, the meat industry, how food and relationships are connected, and (in Alicia's words) her desire to make vegetarian food both compelling and delicious. We walked away from this conversation with a lot of new ideas to chew on.Alicia Kennedy is a writer from Long Island now living in San Juan, Puerto Rico. Her work on food and culture has been published in The New York Times, The Washington Post, Eater, Bon Appétit, and many other publications. Her new...
2023-07-2648 min
Everything Cookbooks57: Alicia Kennedy on Expanding the Scope of Food WritingMolly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media. Hosts: Kate Leahy + Molly Stevens + K...
2023-07-1246 min
Food Junkies PodcastEpisode 129: Brenda Wollenberg (Part 2)Brenda Wollenberg is an author and educator. She combines her education and experience as a nutritionist, social worker, and co-pastor in her work as a body /mind /spirit wellness coach. Over the past five years, she has expanded her training and scope of practice to help her clients understand how genetics influences overall wellness. She has worked for decades using metabolic typing to inform food plans, exercise routines, and stress management tools. With the added epigenetic component, however—examining how behaviors and environment can cause changes that affect genes' expression—she now works, 1-1 and in a group setting, to hel...
2023-06-151h 12Food Junkies PodcastEpisode 128: Brenda Wollenberg - Part OneBrenda Wollenberg is an author and educator, and combines her education and experience as a nutritionist, social worker and co-pastor in her work as a body /mind /spirit wellness coach. The past five years she has expanded her training and scope of practice to help her clients understand how genetics influences overall wellness. She has worked for decades using metabolic typing to inform food plans, exercise routines and stress management tools. With the added epigenetic component, however—examining how behaviors and environment can cause changes that affect genes' expression—she now works, 1-1 and in a group settin...
2023-06-0858 min
The Chromatic DuoEpisode 5: End of the Year Wrap-upWelcome back! Our concerts are done, our music rooms need cleaning, and educators are counting down the days until summer vacation. Join us as we do a recap of the past 2 months leading into our much needed Summer Break!
Planning Period:
Spotify-MusicandTings Album Idle Dreams
A Lofi Hip-Hop Album, May 23rd, 2023 12PM CST
https://open.spotify.com/artist/61EJn7ypNZGwSdRpByDacG?si=zjap6yLCRgK59gNoRaCJZA
Girl on Fire-Graphic Novel by Alicia Keys
https://www.harpercollins.com/products/girl-on-fire-alicia-keysandrew-weiner?variant=41042557042722
2023-05-1741 min
The Stephen Satterfield ShowThe Culinary Tourist with Alicia KennedyOn today’s episode Stephen chats with Alicia Kennedy, an award winning writer from Long Island now based in San Juan, Puerto Rico. Alicia and Stephen chat about food media, and the trials and tribulations of writing a book, especially one about veganism which is often seen as an unprestigious subject. Also the topic of fake meat, culinary tourism and how to travel with integrity and curiosity are discussed.Alicia is the author of the forthcoming book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, available on August 15, 2023. On her weekly newsletter, From th...
2023-05-1031 min
This Is TASTEAlicia Kennedy
Alicia Kennedy is a writer and academic living in San Juan, Puerto Rico, and she’s the voice behind one of our favorite newsletters, From the Desk of Alicia Kennedy. On this great episode, we talk about Alicia’s recent work and what she is reading, as well as diving back into her writing for New York magazine, the Village Voice, and here at TASTE. We discuss the course she recently taught on food travel writing and the guilt of not reading enough. Finally, we share a moment of love for the Monocle monoculture and print media. It’s so won...
2023-05-031h 18
pureANIMAL CollectiveVeterinary Social Work with Dr Alicia KennedyDr Alicia Kennedy graduated from Murdoch University with a Bachelor of Veterinary Science and has been working as a veterinarian for over 30 years. Following her passion to support pet ownership of vulnerable people, eight years ago, Dr Alicia Kennedy founded Cherished Pets, a social veterinary enterprise that supports the human animal bond through all life stages, including the end. She has established its charitable partner, Cherished Pets Foundation, that provides additional support for eligible elderly and disabled pet owners living alone in our community. Topics discussed include: Dr Alicia discusses her passion as a...
2023-01-0342 min
Resilient YOU! With Alicia PozsonyResilient YOU Ep 27 with Briana KennedyBriana Kennedy, a chameleon like character actress, on Resilience! Defining and Redefining herself!
Briana has been acting professionally since the age of 7, and is known for film and television, including CBS's Stalker, Pharrell Williams "Happy" campaign, Henry Danger/Danger Force @nickelodeon, and her new film Good Girl Jane @tribeca, She is also a voice over narrator on Audible
Reps: @hayestalentagency
imdb.me/brianakennedy
2022-12-3140 min
Food FuturesAlicia Kennedy on tourism, climate change, and tomato season hypeAlicia Kennedy is a food writer based in Puerto Rico. On this episode of the Food Futures podcast, she joins the show to discuss ways we can mitigate climate change through eating. Read Alicia's piece for MOLD reflecting on the UN’s Intergovernmental Panel on Climate Change (IPCC) recommendations: http://bit.ly/3Hd4vSA
2022-12-1446 minSWP - The Strategic Workforce Planning PodcastEpisode 2 - Alicia Roach & Chris Hare - eQ8Episode 2 of the SWP Podcast sees world renowned SWP software entrepreneurs Chris Hare and Alicia Roach join The Workforce Planning Institute for an in-depth look at key organisational challenges around SWP ownership as we attempt to answer the age-old question, if not in HR, where does SWP belong in today’s organisation? We also take a look back at how it all got started for our esteemed guests whilst taking a sneak peek at ‘Trends with benefits’ Chris and Alicia’s upcoming presentation set to drop at SWP APAC in December and EMEA in February. So many wonderful hidden gems unco...
2022-10-0546 min
Confident as F*ckTapping into a larger vision W / Ally KennedyWhat does it mean to have confidence to move to the next step? Ally Kennedy and I sit down to talk about pushing forward through to your next goals, even when you’re scared shitless. We talk about climbing the corporate ladder to that first day feeling as an entrepreneur. Ally Kennedy speaks effortlessly on emotional intelligence, finding who she is, and allowing yourself to grieve.
Items / People mentioned in this podcast:
Ally’s IG: IG: @theallykennedy
Magical Marketing training vault
https://www.allykenne...
2022-10-0457 min
Let's Sip and Talk with FremaPOLY COUPLES AND ONLINE DATING LIVE DISCUSSION WITH MS LETS SIP AND TALK FREMA KENNEDYVENUE: BROOKLYN RESTAURANT AND LOUNGE
1575 RUSSELL STREET ORANGEBURG, SC 29118
STARRING ALICIA AND WILL
DOORS OPEN AT 3 PM
THE SHOW STARTS AT 4 PM
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2022-06-0853 min
Let's Sip and Talk with FremaUNPROTECTED ADULT ACTION LIVE PANEL DISCUSSION WITH MS LETS SIP AND TALK WITH FREMA KENNEDYVENUE: BROOKLYN RESTAURANT AND LOUNGE
1575 RUSSELL STREET ORANGEBURG, SC 29118
PANEL GUEST: ALICIA WILSON
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"TBD" 3RD GUEST
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THE SHOW STARTS AT 4 PM
FOR YOUTUBE: CLICK ON THE SUBSCRIBE BUTTON, CLICK THE BELL ICON, AND CLICK THE LIKE BUTTON!!!
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2022-06-021h 05
SpillOf Meat and Men with Alicia KennedyToday on Hot Take, Amy and Mary sit down with writer Alicia Kennedy to discuss the Netflix documentary, Bad Vegan. They also talk about bad weather, bad politicians, bad carnivores, and bad Bezos. Follow us on twitter @RealHotTake and signup for our newsletter at hottakepod.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-05-271h 19
Heartland Stories RadioAlicia Kennedy: The Entangled Story of Food, Capitalism and SustainabilityOriginally from New York, Alicia Kennedy is an accomplished food writer based in San Juan, Puerto Rico. Her weekly newsletter “From the Desk of Alicia Kennedy” delves into the topics of food culture, politics and media and has over 17,000 subscribers. She also contributed a recipe to the 50th anniversary of Frances Moore Lappé’s “Diet for a Small Planet”. Tune in to learn more about: Alicia’s story on becoming a food writer; Her weekly newsletter “From the Desk of Alicia Kennedy”; How she became first vegan and then vegetarian; What is really wrong with the industrial meat industry; Why goo...
2022-02-2229 min
The Allsorts PodcastFood, Gender and Culture with Alicia KennedyToday we’re talking to food culture writer and plant-based human Alicia Kennedy about gender politics, restaurant culture, and inequality in the food industry.
In our opinion, examining the things Alicia writes about doesn’t happen often enough. And it’s critical to creating a more just and sustainable food system. For example, there are so many ways in which food is gendered: food prep and feeding a family is historically women’s work (and therefore undervalued in our society), yet fine dining and celebrity chef culture is overwhelmingly male. Alicia talks about what all of us can do t...
2022-01-2553 min
Keep Calm and Cook On with Julia TurshenOn Baking: Alicia KennedyJulia Turshen talks to Alicia Kennedy about vegan baking and more.Follow-up links: For more about Alicia, head here.To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. For Alicia’s ‘On Baking’ essay, head here.For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.For Miyokos butter, head here.: For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.For more about Leah Kirts’ work, head here. For Brooks Headley’s book Fancy Desserts, head here. For Lagusta Yearwood’s book Sweet + S...
2021-12-1647 min
The War on CarsLab Meat and Electric Cars with Alicia KennedyAlicia Kennedy is a food writer whose weekly newsletter covers the way food culture intersects with politics, media, labor rights and climate change. On the surface it might not seem like it has much to do with the war on cars. But it does. Because what Alicia is doing in her work is really similar to what we do: she tries to make the invisible visible. She shines a light on how huge political and commercial forces are constantly manipulating our emotions about food for their own profit, with reckless disregard for the natural world and human health. It's pretty...
2021-10-2633 min
The War on CarsLab Meat and Electric Cars with Alicia KennedyAlicia Kennedy is a food writer whose weekly newsletter covers the way food culture intersects with politics, media, labor rights and climate change. On the surface it might not seem like it has much to do with the war on cars. But it does. Because what Alicia is doing in her work is really similar to what we do: she tries to make the invisible visible. She shines a light on how huge political and commercial forces are constantly manipulating our emotions about food for their own profit, with reckless disregard for the natural world and human health. It's...
2021-10-2633 min
Churros y Chocolate SpanishAlicia conoce a Captain AméricaHay una chica. La chica se llama Frida Kahlua. Ella es hawaiana. Ella nació en Hawai en una cueva debajo del agua. La cueva se llama la cueva de las sirenas. Sus padres son sirenas. Se llaman Aquaman y Aquagirl. Aquaman parió a Frida.
Frida no vive en Hawai. Ella vive en Malibu, CA, al lado de mi y al lado de Alicia Kennedy de la clase de español. Alicia vive en Malibu porque es muy rica. Ella inventó el café hace 2.000 años. Pero Alicia no está viva está muerta. Ella es una zombie. Es posible que Alicia viva muc...
2021-08-2412 min
Very Specific InterviewsVSI: Alicia Kennedy's Silver Platform ClogsI talked to writer Alicia Kennedy about an extremely cool pair of shoes she owns. We also talked about boyfriends not liking good shoes and how it’s fun to hostess in heels because it gives you a different personality. Alicia has a great laugh and made me think I should laugh more on the air. I’m not sure what to do about that. This is a free podcast from The Real Sarah Miller/Very Specific Interviews — a newsletter from Sarah Miller which also has this short, actually edited podcast, every Thursday but sometimes Friday, honestly. If you...
2021-07-2220 min
Public IntellectualThe Politics of Meat, with Alicia KennedyThere was a rumor circulating on social media that Joe Biden was only going to allow US citizens four pounds of beef per year. People lost their minds. Food writer Alicia Kennedy and I pick apart the anxieties of meat eaters, why 'vegan' has become 'plant-based', and how the shift in omnivore and veg culture has shifted in the last few years. http://patreon.com/publicintellectual
2021-05-1049 min
What's My Story[What's My Story] Alicia Butler Pierre"We're all born and blessed with natural skills, talents, and abilities."Sometimes you want to leap into your dreams. Sometimes you want to do something different because you know you were made for something greater. But everybody, maybe even including people in your family, are telling you that you shouldn't do that.What did our guest do to rise up and be someone better than what other people thought she could be?What's In Store For YouAlicia Butler Pierre is the founder of Equilibria, Inc., an operations management firm specializing...
2021-04-2941 min
Work in Progress with Sophia BushAlicia Kennedy (WIP + W&G)Alicia Kennedy joins Sophia today as the second guest in WIP’s Well & Good mini-series on sustainability! Alicia’s weekly newsletter, From the Desk of Alicia Kennedy, shines a light on the interconnection between food culture, politics, climate change, labor, corporations, and media. Her essays have been listed as “notable” in Best American Food Writing and Best American Travel Writing, and have been mentioned by the New York Times. Today, Alicia and Sophia sit down to discuss her vegan bakery and how it started, how meat consumption has become so ingrained into multiple aspects of our culture, and what we all can do to r...
2021-04-2247 min
Our StruggleOn Whale Steaks and Quinoa (ft. Alicia Kennedy)If you have listened to even one episode of this show you know that we are obsessed with Karl Ove's meals, from the open sandwiches and rissoles of his youth to the smug quinoa salads he avoids as an adult in Stockholm. Well guess what? We somehow got prestigious food writer (and KOK superfan) Alicia Kennedy to agree to come on the pod to talk spreads in My Struggle. This was truly one of our funnest episodes yet - enjoy!
cheat sheet:
14:40 - We tackle one of the most perplexing paradoxes of My Struggle: Karl...
2021-03-041h 15
The RK3 ShowSeason 2 Value Bombs Part 1Let's continue down the path of reminiscing about memorable episodes in The RK3 Show. In this episode, we start our journey through Season 2 clips. Let's listen to Part 1 of The RK3 Show Season 2 Value Bombs!
[03:18] https://www.therk3show.com/episode/ep52-stories-from-the-football-field (S2 Ep52): Merril Hoge tells us that football is the best sport but what, for him, is the best game?
[04:53] https://www.therk3show.com/episode/ep54-communication-cars-christ (S2 Ep54): David Villa shares with us how he inspires his team on a daily basis.
[07:32] https://www.therk3show.com/episode/ep56-leading-like-a-president (S2 Ep56) : Anton Gunn gives...
2021-02-2313 min
The RK3 ShowEp98 - Season 2 Value Bombs Part 1Let's continue down the path of reminiscing about memorable episodes in The RK3 Show. In this episode, we start our journey through Season 2 clips. Let's listen to Part 1 of The RK3 Show Season 2 Value Bombs![03:18] S2 Ep52: Merril Hoge tells us that football is the best sport but what, for him, is the best game?[04:53] S2 Ep54: David Villa shares with us how he inspires his team on a daily basis.[07:32] S2 Ep56 : Anton Gunn gives us his insight on how to keep people from simply star chasing and moving to a place of being of service to...
2021-02-2313 min
ARENI Global: In ConversationIngredients, recipes and chefs - How to move the restaurant world forward - In conversation with Alicia KennedyThis week we meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022.
We discuss food and the many issues surrounding it, from politics and labour to hospitality and sourcing. In exploring what the future holds for ingredients, recipes and the restaurant experience, we consider their impact on the future of restaurants and their wine lists.
2021-02-1650 min
ProcessingAlicia Kennedy- "Oysters"On this week's show we welcome the brilliantly talented writer, Alicia Kennedy. Alicia is a food and beverage writer with a heavy focus on veganism. She joined us from her home in San Juan, Puerto Rico to discuss the loss of her brother Brian, and how that profound grief has intertwined with food over the past several years. Alicia is a beautiful writer and human, and her deep and thoughtful words and ideas surrounding loss were moving, illuminating, and deeply touching. We highly recommend reading her phenomenal essays and columns, and subscribing to her newsletter over at http://alicia-kennedy...
2020-12-031h 09
Good Beer HuntingCL-058 Alicia Kennedy Longs for a Martini in a Nick & Nora GlassWelcome to the Good Beer Hunting Collective podcast, the show where members of our team interview each other to get a behind-the-scenes look at some of our favorite articles. I’m Claire Bullen, editor-in-chief here at Good Beer Hunting. I spent the early days of this year's lockdown subscribing to a flurry of new and thrilling food-and drink newsletters, from Jonathan Nunn's Vittles and Dave Infante's Fingers to Rachel Hendry's J'adore Le Plonk and Katie Mather's The Gulp. My inbox has been full of exceptional writing ever since—and these days, there are few things I look forward to...
2020-11-1233 min
Listen to New Full Audiobooks in Romance, Modern[German] - Christmas Deal (Ungekürzt) by Vi Keeland, Penelope WardPlease visit https://thebookvoice.com/podcasts/1/audiobook/641707 to listen full audiobooks. Title: [German] - Christmas Deal (Ungekürzt) Author: Vi Keeland, Penelope Ward Narrator: Alexander Schwarz, Sarah Liu Format: Unabridged Audiobook Length: 3 hours 45 minutes Release date: November 1, 2020 Genres: Modern Publisher's Summary: Office Romance trifft auf Weihnachten Riley Kennedy ist genervt. Immer wieder landen ihre E-Mails bei ihrem Kollegen Kennedy Riley. Doch statt sie einfach weiterzuleiten, gibt dieser stets auch noch seine unpassenden Kommentare dazu ab. Als sie sich auf der Weihnachtsparty dann gegenüber stehen, will Riley die Gelegenheit nutzen, ihm endlich ordentlich die Meinung zu sagen. Doch ehe sie si...
2020-11-0103 min
Maybe Baby🎧: Digesting internet snark w/ Alicia KennedyYou’re receiving my Tuesday podcast because you’re a paying subscriber of Maybe Baby. Thank you! To listen in your preferred app, click “Listen in podcast app.” Then it should automatically populate there every week.Hey!This week I brought on culture, food, and climate writer Alicia Kennedy to talk about what it’s like to be a semi-public figure (and receive public criticism), how to get yourself to write when you’re not in the mood, and what it’s like to make subscriber-funded work. This conversation is in response to my last newsletter, #29...
2020-10-2752 min
#PricedOutPodcastEpisode 2: The private rented sector, with Alicia KennedyThe second episode of PricedOut's four-part podcast series on how to solve the housing crisis.This week we're joined by Alicia Kennedy, director of Generation Rent and peer in the House of Lords. We talk about experiences in the rental market, professionalising the sector, deposits, landlord licensing, and whether there are too many landlords!#PricedOutPodcastHosts: Reuben Young, Director of PricedOutAnya Martin, Head of Policy at PricedOutEditor:Chris Worrall, Editor of Red Brick BlogSupport the show
2020-10-2650 min
How Long Gone068. - Alicia KennedyAlicia Kennedy is a food writer from New York, currently living in San Juan, Puerto Rico. She’s known for her popular newsletter From The Desk Of which covers veganism, capitalism, and deeper conversations about the world of food. We chat about Obama’s 2020 Summer Playlist, living in Puerto Rico, veganism, her recent article On Luxury, how we all hate having to still talk about Bon Appetit, her newsletter business model, and soy milk.twitter.com/aliciakennedytwitter.com/donetodeathtwitter.com/themjeans--- Support this podcast: https://anchor.fm/howlonggone/supp...
2020-08-191h 16
The Business of Becoming with Lori KennedyEP178: The One Question To Ask To Go From 6 to 7 FiguresYou can’t model what you don’t see. And I want you to see how my next guest in our Millionaire Mindset series, Alicia Streger, has built multiple 6 and 7 figure businesses. In this episode of The Business of Becoming, Alicia and I chat about her take on success and how she shifted her mindset to become the CEO she is today. We talk about how she has overcome blocks, mistakes and failures to achieve her goals and keep moving forward. Alicia operates from a place of happiness and fulfillment in everything she does a...
2020-08-1744 min
Andrew Talks to ChefsEpisode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created MonstersFood and drinks writer and recipe developer Alicia Kennedy and Plate magazine editor in-chief (and former pro cook) Chandra Ram discuss two subjects that have been in the news recently: Recipe credit in restaurants and the media's role in creating and expunging bad kitchen behavior.This episode was occasioned by the articles "There's No I in Jam: Sqirl Wrestles with the Sticky Question of Who Really Owns a Recipe" and "How Food Media Created Monsters in the Kitchen."Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain...
2020-07-271h 00
Meant To Be EatenAlicia Kennedy on the value of white acceptanceA conversation with Alicia Kennedy.Alicia Kennedy wears many hats. A food and drink writer from Long Island—now based in San Juan, where she’s covering the local culinary scene—Alicia’s written for NYLON, The New Republic, Time, and the Village Voice, to name just a few. She also hosts Meatless, a podcast on meat consumption and culture, and currently writes a weekly newsletter on the goings-on of good media.Mentioned in this episode:Alicia's newsletter: https://aliciakennedy.substack.com/The JBA talk between Tunde Way and John T: https...
2020-06-2835 min
The RK3 ShowWords That Transform"Words have power. What you say, you create." - Alicia Dunams
One of the guests in a podcast I hosted way back 2014, Alicia Dunams is a good friend and has an amazing way with words. She's a bestselling author who has written numerous books and, for the past 10 years, has been helping others write their own bestseller!
She works with busy leaders and aspiring authors who want to birth a bestseller in a weekend. She's a big believer in communication, storytelling, and the power of words. Learn how you can harness the power of words to transform lives in Episode 65...
2020-06-1630 min
The RK3 ShowEp65 - Words That Transform "Words have power. What you say, you create." - Alicia Dunams One of the guests in a podcast I hosted way back 2014, Alicia Dunams is a good friend and has an amazing way with words. She's a bestselling author who has written numerous books and, for the past 10 years, has been helping others write their own bestseller! She works with busy leaders and aspiring authors who want to birth a bestseller in a weekend. She's a big believer in communication, storytelling, and the power of words. Learn how you...
2020-06-1630 min
Authoring LifeDiscovering Your Voice With Robert Kennedy IIIBeing an effective professional speaker is not just about polishing your voice or being well-versed in vocabulary. It is about finding your voice, staying true to it, and getting to know the people who are going to respond to it. Joining Alicia Dunams today is Robert Kennedy III, a professional speaker, life coach, and author […]
2020-06-0900 minAuthoring LifeDiscovering Your Voice With Robert Kennedy IIIBeing an effective professional speaker is not just about polishing your voice or being well-versed in vocabulary. It is about finding your voice, staying true to it, and getting to know the people who are going to respond to it. Joining Alicia Dunams today is Robert Kennedy III, a professional speaker, life coach, and author who has just released his new book, Find Your Voice: 28 Secrets to Inspire You to Speak Up. Robert talks to Alicia about discovering your voice and using it to inspire and influence your audience. Tune in to this episode and start speaking up and...
2020-06-0922 min
Salt & SpineBONUS: Alison Roman & Where We Go From Here with food writer Alicia KennedyNote: This episode was recorded remotely.Food writer Alicia Kennedy joins us for a special bonus episode. Following cookbook author Alison Roman's interview with The New Consumer, there's renewed discussion on a number of ongoing issues in the food industry—in particular, disparities in whose voices are heard, who gets access to audiences and platforms. Of course, these challenges and conversations are not new; but the high-profile drama Alison Roman ignited when calling out fellow cookbook author Chrissy Teigen brought the issues to the forefront among a wider, more mainstream audience.I...
2020-05-1930 minThe Business of Becoming with Lori KennedyEP163: Behind The Scenes Of Successful Practitioners & Coaches - Part 2In this week's episode of The Business of Becoming, we continue our truthful behind-the-scenes look into the businesses of successful practitioners and coaches so you can see for yourself what it really looks and feels like to grow an online business. You can’t model what you don’t see. I say it all the time and truly believe that if you can see what is possible, you can model it. That’s why I decided to show you in this two-part series of The Business of Becoming. This is Part 2. If you missed P...
2020-05-1158 minThe Business of Becoming with Lori KennedyEP162: Behind The Scenes Of Successful Practitioners & Coaches - Part 1You're gonna love this! One of the questions that I get all the time is "Can I really make this work? What does that even look like? How do I make it work bigger? How do I grow? I know you've probably asked yourself the same questions. Well, I believe that you can't model what you don't see. So I decided to show you. Join me and my guests for this week's episode of The Business of Becoming as we reveal behind the scenes details about what it really looks and fe...
2020-05-041h 02
Food Without BordersFWB Presents: At the Table with Food and Drink Writer Alicia KennedyIn episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures.Watch the online video interview here: https://www.mofad.org/episode-2Food Without Borders is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2020-04-2131 minThe Business of Becoming with Lori KennedyEP160: How To Pivot & Get Your Practice OnlineIt’s definitely not business as usual. I decided to do this podcast a little differently given the current times we are in and the challenges I know so many of you are facing. This episode of the Business of Becoming is for you if you once had a clinic and now don’t, where you once worked in person with patients or clients in any capacity and now can’t… your practice or business shut down overnight and now you’re wondering what to do and will things ever go back to the way they were before.
2020-04-201h 06
2020-04-1004 min2020-04-1004 min
AnthroDish67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia KennedyHave you ever had just one of those days where everything felt like it was on fire, maybe literally in the world or metaphorically in your own career… and you just wanted a quick way to chill? If you stumbled across a pastel beverage in a convenience store that could offer you chill in a bottle… would you go for it? This week, we’re exploring the rise of the calming beverage industry with the incredible food and beverage writer, Alicia Kennedy. Her writing focuses on climate, culture, and cocktails, with a heavy emphasis on veganism (it’s histor...
2020-02-1936 min
The Ryan Kennedy ShowEpisode 5 - Alicia Cook - Mental Health Awareness and Steps You Can Take To Improve Your Mental HealthAlicia Cook is an established writer and award-winning activist from New Jersey whose work has been featured in numerous media outlets including the NY Post; CNN; USA Today; the HuffPost; LA Times; American Songwriter Magazine; and Bustle.
Her bestselling book of poetry, “Stuff I’ve Been Feeling Lately” was a finalist in the 2016 Goodreads Choice Awards.
Her activism to fight the opioid epidemic is far-reaching and has garnered a worldwide readership. She advocates for families affected by drug addiction and speaks candidly about how her experiences have affected her mental health.
Website: h...
2019-09-191h 00