Shows
Smart Girl Dumb QuestionsHow Do Kids Change Your Life? with Alison Roman & Max CantorWill having kids make my life or ruin it? How can two independent, career-minded people navigate marriage? What is a contraction? And is childbirth hellish … or like an MDMA high?
Nayeema asks the dumbest questions she can think of to her most grown-uppest friends, New York Times bestselling cookbook author Alison Roman and Emmy-nominated director Max Cantor to understand if you’re ever going to feel ready for kids, and how you go from a thirst-trap or a DM slide to love, marriage and a baby carriage.
Alison Roman is a...
2025-06-2059 min
A Thing or Two with Claire and EricaCrowd Favorite: Alison Roman’s Thingies and One Last Kid Gifting IdeaIn a rerun of an *absolute hit* episode from last holiday season, we’re talkin’ Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she’s the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She’s full of thoughts, and we want them all. ...
2024-12-2338 min
Solicited Advice with Alison Roman“You Deserve to Kiss Someone on New Years” with Monica PadmanHello and welcome to Solicited Advice: Holiday Edition. For the last few weeks, we’ve answered all of your most pressing holiday-related questions, dilemmas and queries. In the final episode of 2024, Alison is joined by actor, producer, and podcaster Monica Padman to help get you across the line this holiday season. They cover all of your Chrismukkah and New Years concerns like: who to invite to your Ham Party, how to make sure you get a New Years Kiss, and what hosting gifts will set you apart. Solicited Advice is proudly presented with distribution and revenue support from the Ta...
2024-12-2054 min
Solicited Advice with Alison Roman"The Joys of a Shoes-Off Soirée" with Busy PhilippsHello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. In our penultimate episode, Alison is joined by actor and activist Busy Philipps to help you manage expectations and set boundaries during this year’s holiday season.Together, they tackle some truly festive conundrums: how to divide your time between parents and in-laws without losing your mind, what to do when Christmas as an adult doesn’t quite sparkle like it used to, which group games work best when everyone... doesn't exactly get along...
2024-12-1343 min
Nice Talk with Nikki OgunnaikeAlison Roman on the Pressure to Create Content, Funding a Grocery Store, and the Culinary Ingredient in her Beauty RoutineBetween her best-selling cookbooks and on-camera instructing, Alison Roman has made a name for herself as the approachable yet straightforward chef who’s determined to teach people how to cook. In addition to her celebrated online presence, in 2023, Alison made an offline career leap and built a grocery store called First Bloom. In this episode, we get into the financial details of how she went from working in restaurants after dropping out of college to building her online brand to self-funding her grocery store. She also discusses the pressure that public figures feel to be content creators in the curren...
2024-12-1237 min
Solicited Advice with Alison Roman“A Virgo and a Capricorn Walk into a Bar” with Jake CornellHello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. In our first post-Thanksgiving episode, Alison is joined by comedian Jake Cornell to help you navigate how to politely tell a friend her tiny Murray Hill apartment might not be ideal for hosting, how to beat “hangxiety” (and what that is), and how to handle receiving a bad gift with grace. Got a burning question for a future episode? Call us at 856-502-4816 for your chance to get some expert advice. Solicited...
2024-12-0652 minSolicited Advice with Alison Roman“Get Out Of My House and Go To The Store” with Kate BerlantHello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. Alison is joined by comedian Kate Berlant for a Thanksgiving-themed episode tackling how to (politely) kick people out of your kitchen but linger at the table, handle judgy in-laws, and pull off a Thanksgiving feast in Australia. Listen to find out if Alison thinks sweet potatoes with marshmallows deserve a spot in the lineup (no). Got a burning question for a future episode? Call us at 856-502-4816 for your chance to get...
2024-11-2251 minSolicited Advice with Alison Roman"Taco Bell for Thanksgiving" with Andy BaraghaniHello and welcome to Solicited Advice: Holiday Edition. For the next few weeks, we’ll be answering all of your most pressing holiday-related questions, dilemmas and queries. This week, Alison is joined by cookbook author Andy Baraghani. From balancing dietary restrictions without going overboard, to handling tricky in-law dynamics, and even deciding when it’s time to trim the guest list—they've got you covered. And if you're wondering whether achieving crispy turkey skin is a myth: it might just be! Got a burning question for a future episode? Call us at 856-502-4816 for your chance to get some e...
2024-11-1552 min
Restaurant InfluencersAlison Roman Invited the World Into Her Kitchen. She’s Become a Big Brand by Doing it Herself.Alison Roman is an author, chef, and digital creator known for her unfiltered, honest approach to food, lifestyle, and storytelling. She has carved her own path in a media landscape that often favors formulaic approaches, taking the helm of her content, and connecting deeply with her audience. Listen now to learn about how Alison empowered herself through YouTube, the challenges of podcasting, and opening the First Bloom Corner Store.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
2024-11-1244 minRestaurant InfluencersAlison Roman Invited the World Into Her Kitchen. She’s Become a Big Brand by Doing it Herself.Alison Roman is an author, chef, and digital creator known for her unfiltered, honest approach to food, lifestyle, and storytelling. She has carved her own path in a media landscape that often favors formulaic approaches, taking the helm of her content, and connecting deeply with her audience. Listen now to learn about how Alison empowered herself through YouTube, the challenges of podcasting, and opening the First Bloom Corner Store.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
2024-11-1244 min
This Is TASTEAlison Roman Is Back!It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart, Clare De Boer, Christina Chaey), and all the things you wanted to ask Alison about what is good in and out of the kitchen. Also, cookbooks! It’s a really fun catch-up, and we hope you e...
2024-08-2144 minSolicited Advice with Alison Roman“Button Down Club” with Emilia PetrarcaThis week Alison is joined by fashion journalist Emilia Petrarca. Together they advise callers on how to pack for vacation, why button downs reign supreme and why hosting a party is the perfect opportunity to pull out all the stops outfit-wise (cashmere underwear = party dress). Alison and Emilia find the balance between comfort and style, help you up your shoe game and discuss what “age-appropriate” even means. Call 856-502-4816 to solicit advice on a future episode. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse network.
2024-07-2558 min
Hard ForkAlison Roman Answers Your Hard QuestionsThrow down a picnic blanket, and grab some snacks and drinks: It’s time for some Hard Questions with the food writer, YouTuber and podcaster Alison Roman. We tackle quandaries like, Should you sign away your children’s image rights in order to get them into your preferred day care? Is hacking people for fun ever OK? And does it matter if we’re rude to our digital assistants?Guest:Alison Roman, cook, writer and authorAdditional Reading: Why Deleting Your Period Tracker Won’t Protect Your PrivacyDilly Bean Stew With Cabbage and Frizzled Onions
2024-07-1251 min
Solicited Advice with Alison Roman“How to Be a Good Adult Friend” with Jay JurdenThis week Alison is joined by comedian and writer Jay Jurden. They advise callers on handling friend breakups, how to make friends in your 30s and why you maybe should say yes to one (only one) happy hour drink with that coworker you'd rather...not. Jay and Alison also teach how to gracefully avoid social awkwardness, chat up someone in your run club and much, much more. Call 856-502-4816 to solicit advice on a future episode. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
2024-07-111h 12
Choice Words with Samantha BeeCollege or Kitchen? (with Alison Roman)While a student, Alison Roman made a life-changing decision to leave college to start working in a restaurant kitchen and has never looked back. Sam talks to Alison about being such a decisive person, creating viral recipes, the magic of pasta water, weighing information and intuition and making the content for yourself that you wish to see in the world when no one else will make it for you. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list...
2024-06-2741 min
Solicited Advice with Alison Roman“Crying on Your Birthday” with Delia CaiThis week Alison is joined by internet darling, author of Central Places and the Deez Links newsletter (including the newsletter within a newsletter, Hate Reads), Delia Cai. They advise callers on everything from throwing a lowkey but not too lowkey birthday to why you should give your dinner guests a job. You’ll also learn their true feelings about Partiful, bodega flowers and how doing karaoke at the karaoke bar on Succession can go horribly wrong. Plus, Delia tells you her secret to getting invited to every party (hint…talk about a near death experience). Call 856-502-4816 to soli...
2024-06-2059 min
Solicited Advice with Alison Roman"Friends, Money, and Friends with Money” with Otegha UwagbaThis week Alison is joined by journalist and author of “We Need to Talk About Money” Otegha Uwagba to discuss finances. Is a lab grown diamond less meaningful than a mined one? What do I do about my friend’s constant comments about my finances? How do I help a friend budget? Why do women have to spend so much on grooming? And when is that fancy farmer’s market produce worth it? Together, Otegha and Alison explore how to navigate financial differences, the ever-expensive cost of big city living, making your jewelry anti-capitalist, and much more. Call 856-502-4816 to...
2024-06-061h 01
Solicited Advice with Alison Roman“Splitting the Bill and Other Dining Etiquette Questions” with Jason StewartThis week Alison is joined by burgeoning food critic, DJ and host of every coastal elite’s favorite podcast, How Long Gone, Jason Stewart to answer your questions about dining out. What should I wear to a Michelin star restaurant? How do I feel like a main character while dining alone? How do I split the check with friends who always drink too much and order the most expensive thing? Is it ever “good” to eat at the airport? Together, Jason and Alison let you know how to minimize awkwardness when the check comes, where to find the best keto sa...
2024-05-231h 11
Inside Hilton’s HeadEpisode 19- Alison RomanIn this episode, Hilton sits down with best-selling cookbook author and chef, Alison Roman, to discuss not only all things food, but best sleep practices, balancing doing what you love and financial freedom, how to meet your soulmate on Instagram, and how to deal with haters.Find Alison on her website, alisoneroman.com, and get the latest on her IG @alisoneroman.
2024-05-1345 min
Solicited Advice with Alison Roman“Are you my Grandmother?” with Robby HoffmanIn this week’s episode of Solicited Advice, Alison is joined by very punctual comedian Robby Hoffman. Together they give a young aspiring restaurateur advice on culinary school (and being eleven years old). They help another caller find the balance between finding a job you love and one that pays the bills. Alison’s tardiness offends Robby and Robby’s favorite restaurant offends Alison, but together they bond over their shared love for a rotisserie chicken. Call 856-502-4816 to solicit advice on a future episode. Solicited Advice is brought to you with distribution and revenue support from the Talkho...
2024-05-091h 07
Solicited Advice with Alison Roman“No, Chef” with Allison P. DavisThis week Alison is joined by Allison P. Davis, writer and expert known for her celebrity profiles and her expertise in the world of love and dating. How can a couple find style compromise when they move in together? What should I cook for a romantic fourth date? Is “yes, chef” sexy now? How do I respond to organic food snobs? The two Al(l)isons answer these questions and more and give advice on how to be your most confident and sexy self, whether it’s in the kitchen or out. Call 856-502-4816 to solicit advice on a futu...
2024-04-2558 min
Solicited Advice with Alison Roman“Getting Married at the DMV” with George CiverisWelcome back to Season 2 of Solicited Advice. For the season premiere, Alison is joined by comedian and writer George Civeris. Recently married and affianced, the two talk wedding planning, a love-hate relationship with LA and why sometimes a little moment of earnestness is necessary. With callers, they discuss how to set boundaries in love and life, the romance of City Hall and the importance of celebrating in a way that’s true to you. And hotline questions on how to navigate picky eaters, wedding menus and why you should never reheat salmon. Call 856-502-4816 to solicit advice on a...
2024-04-111h 02
Throwing FitsThe Alison Roman Interview with Throwing FitsOur interview with Alison Roman is our Roman Empire. Alison—kitcheness, writer and cookbook author—became our best friend back in Aspen and, as such, agreed to make her pod debut on becoming a Brooklyn statistic, doling out terrible advice on her own show, IG Stories repost policies, famous fans, viral and white whale recipes, kitchen hacks, extremely hot soup and sandwich takes, learning new slang in real time, Taco Bell, people finally listening to themselves again and enjoying what they actually like vs. what they are told to enjoy, not being able to pick your fans and blocking out...
2024-02-071h 48Solicited Advice with Alison RomanAlison Gives Advice…Alone!This week’s episode - the final episode of this season - is all Chef’s Kiss Hotline. That’s right— just Alison, your voicemails and a microphone. Thank you SO much for tuning in this year, we truly could not have done it without you. But never fear, we will be back. So long as you have questions, Alison will try to answer them. Call 856-502-4816 to solicit advice on a future episode (on a future season!) Production by Redd Rock Music (https://www.reddrockmusic.com/). Solicited Advice is brought to you with distribution and revenue support from the Talkh...
2023-12-2831 min
Solicited Advice with Alison RomanAlison Gives Advice with Jenn SullivanThe holidays are special and so is this week's episode. There’s a change up inside Riverside (read: the recording studio) and Alison is joined by journalist, skincare and skin health guru, host of the podcast Fat Mascara, and producer of Solicited Advice (!) - our very own, Jenn Sullivan. Alison and Jenn talk through causes and solutions for creative ruts (they happen!) and answer a call from a very special, surprise caller. Listen to find out who charms us. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with dis...
2023-12-211h 06
Solicited Advice with Alison RomanAlison Gives Advice with Delaney RoweAlison is joined this week by Delaney Rowe - writer and comedian famously known for her portrayal on TikTok of an “absolutely insufferable female lead of an indie movie." Alison and Delaney advise callers on hosting an affordable dinner party, reconciliation with an ex, big old turnips and their mysterious spicy smell, preserved lemons (of course), and hearty salad staples. Mystery is not overrated (it’s hot!), check-ins can drag things out, and cocoa powder plus water does not equal chocolate water. Tune in to find out why. Call 856-502-4816 to solicit advice on a future episode. Production by Redd...
2023-12-141h 19
A Thing or Two with Claire and EricaAlison Roman’s Thingies and One Last Kid Gifting IdeaThis week, we’re talkin’ Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she’s the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She’s full of thoughts, and we want them all. First things first, what we would bring to a pilot k...
2023-12-1144 min
Solicited Advice with Alison RomanAlison Gives Advice with Susan KornThis week, Alison is joined by her friend Susan Korn - the owner and designer of Susan Alexandra, a jewelry and accessories line that is all things fun and bright and joyful (like Susan!) Alison and Susan weigh in on where to live in New York (moving apartments is permitted!), how friendships can and maybe should change over time, sandwiches v. bowls, and stirring beans (do you do it?!) Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
2023-12-071h 08
Ideas at the HouseAn Evening with Alison RomanCapturing global attention through recipes so popular they became viral hashtags (#TheCookies, #ThePasta, #TheDip), Alison Roman wowed Sydney audiences in May 2023 in her quest for us all to ditch “domestic goddess” perfection and embrace a no-fuss, no-nonsense approach to cooking at home.Roman spoke to fellow cook and Australian television presenter Adam Liaw about all the things that took her from early life as a pastry chef in California to the stage of the Sydney Opera House Concert Hall. Hosted on Acast. See acast.com/privacy for more information.
2023-12-031h 04
Solicited Advice with Alison RomanAlison Gives Advice with Lily MarottaAlison is joined on this week’s episode by Lily Marotta - comedian, actor, and co-host of the podcast Celebrity Book Club. Alison and Lily address questions from callers (including Lily’s co-host Steven) about cooking chicken, self-promotion and social media, ingredients to save or splurge on, and batch freezing. They also discuss the importance of a sizzling skillet, their favorite podcasts, and Alison’s new (found) cat. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
2023-11-301h 18Solicited Advice with Alison RomanAlison Gives Advice with Amiel StanekHappy Thanksgiving! It’s the most delightful time of the year, and in celebration of food and friendship, Alison is joined this week by Amiel Stanek - cook, editor, food writer, and dear friend. Alison and Amiel address questions about gluten free gravy, tired mashed potatoes, peppy salads, overdone turkey leftovers, and … appropriate cannabis consumption at the dinner table. How do you politely exclude a boyfriend from the family photo shoot? Can a stuffing recipe be recreated? Tune in to find out and relish in all things Thanksgiving. Listeners, we are thankful for you! Call 856-502-4816 to solicit advice o...
2023-11-161h 26Solicited Advice with Alison RomanAlison Gives Advice with Raven SmithThis week, Alison is joined by Raven Smith, known to many as the funniest man on Instagram (he is also a columnist for Vogue and the author of Trivial Pursuits and Men). How do you invite your friends to hang out… without their partners? How do you tolerate a flat out mean sister-in-law? Alison and Raven discuss. They also cover surefire playlists for hosting, what wine they bring as party guests, and cooking with salt. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with distribution and revenue sup...
2023-11-091h 06Solicited Advice with Alison RomanAlison Gives Advice with TinxAlison is joined this week by Tinx - author, podcast host of It’s Me, Tinx, and beloved advice giver. They respond to questions from callers about screen addiction (it’s real), how to reinforce self-confidence in girls, and whether greek yogurt is a swap for sour cream (not on a baked potato, it’s not). Tinx and Alison learn they share the same secret to a successful dinner party - and that they have very different martini orders. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with di...
2023-11-021h 01Solicited Advice with Alison RomanAlison Gives Advice with Sam FragosoIn this week’s episode, Alison hosts one of her favorite podcast hosts - Sam Fragoso of Talk Easy with Sam Fragoso. The talk with Sam (as always) is easy, but some questions from callers are hard. Can family with opposing politics leave the bullshit behind for a wedding the weekend before the presidential election? Maybe, if they vote early (PSA: vote early!) Can practicing confrontation make you more comfortable with it? Maybe, if your neighbor sets the heat to 80 degrees. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is br...
2023-10-261h 10Solicited Advice with Alison RomanAlison Gives Advice with Catherine CohenAlison is joined on today’s episode by Catherine Cohen - the actor, comedian, writer, poet, and podcast host (she really does it all!) Callers have questions about neighbors who park in the middle of the road, making friends when you work remotely, and rinsing rice. Some takeaways from Alison and Cat include be nice AND bad, consider sitting at the bar and friend flirt, and when it says use the whole lemon…don’t be scared ... use the whole lemon. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to...
2023-10-1948 minSolicited Advice with Alison RomanAlison Gives Advice with Heléne YorkeThis week Alison is joined by friend and actress Heléne Yorke, most recently (and iconically) known for her role as Brooke Dubek on The Other Two. How do you take care of people when you also want to be taken care of? Is Invisalign worth it? FMK: lemon, dill, tinned fish? Alison and Heléne (try to) answer these questions and a handful of others. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
2023-10-1256 minSolicited Advice with Alison RomanAlison Gives Advice with David ChoIn this pilot episode of a podcast about giving advice, it’s only fitting that Alison is joined by someone she goes to looking for it - longtime friend and Home Movies darling: David Cho. They discuss with callers the importance of being yourself, posting photos when you’re feeling yourself, and reminding yourself “it’s not about me” when it isn’t. Alison and David also talk cast iron skillets, Costco blueberry muffins, and storing fresh herbs. Call 856-502-4816 to solicit advice on a future episode. Production by Redd Rock Music. Solicited Advice is brought to you with distribution...
2023-10-0540 min
Nothing But Podcast TrailersIntroducing: Solicited Advice with Alison Roman (via Solicited Advice with Alison Roman)Nothing But Podcast Trailers
https://blog.pacific-content.com/a-podcast-full-of-podcast-trailers-3ea770fca8b3
A podcast full of podcast trailers, sourced from Apple's US Top Podcasts list
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Tue, 10 Oct 2023 10:08:11 +0000
Thu, 05 Oct 2023 03:15:42 +0000
Introducing: Solicited Advice with Alison Roman (via Solicited Advice with Alison Roman)
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Thu, 05 Oct 2023 03:15:42 +0000
Official Trailer | Come with me as I ruin my life! (via Bad Influencer)
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About a Boy: The Story of Vladimir Putin (via About a Boy: The Story of Vladimir...
2023-10-0500 minSolicited Advice with Alison RomanIntroducing: Solicited Advice with Alison RomanNew episodes every Thursday
2023-10-0501 min
Table Manners with Jessie and Lennie WareAlison RomanOur cooking inspiration… Alison Roman on Table Manners this week! The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking! We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.Buckle up fo...
2023-05-1751 min
The Late Show Pod Show with Stephen ColbertAlison Roman Bakes A TartAlison Roman, the best-selling author of cookbooks such as, “Nothing Fancy,” and, “Dining In,” teaches Stephen how to make a just-sweet-enough tart for dessert. Alison’s new book, “Sweet Enough,” is available everywhere now. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023-04-2511 min
Talk Easy with Sam FragosoAlison Roman’s Imperfect Approach to CookingToday, we’re joined by cook and food writer Alison Roman! We discuss her new dessert cookbook Sweet Enough (4:55), her early years as a restaurant pastry chef (12:24), and the chaotic conditions of working in the service industry (14:50). Then, Roman describes working at the experimental bakery Milk Bar in New York City (18:09), hosting cooking videos at Bon Appétit (22:40), and eventually working as a food columnist at The New York Times (25:18). On the back-half, we talk about the criticism she faced in 2020 (32:20), the subsequent fallout from her remarks (38:52), the personal newsletter that emerged (47:12), the connective power of cooking (55:08), the...
2023-04-231h 03
The First Ever Podcast138: Alison Roman (Chef / Writer): Experimentation Was the AppealThis week Jeremy interviews chef and writer Alison Roman On this episode Jeremy and Alison talk tour designs, Lilith Fair, homemade mixtapes, Marie Calendars, college, being a nanny, skipping culinary school, transitioning to writing, working for Bon Appétit, the MTV sketch comedy show The State, appearing on the Today Show, her new book "Sweet Enough", and so much more! SUBSCRIBE TO THE PATREON to hear a bonus episode where Alison answered questions that were submitted by subscribers! Follow the show on INSTAGRAM and TWITTER Want some First Ever Podcast merch? Cli...
2023-04-191h 02
Scrummy Handshakes - A Great British Bake Off Fan PodcastE30 - Sandy Steps In - Celebrities S7E3We are back! A few bakes on the books - Sheldon with some "funfetti" cupcakes with vanilla buttercream. Alison does a great job explaining why butter isn't used in them. Sheldon also tackles some popular cookies from Alison Roman (she was at Milk bar with our Alison's favorite Christina Tosi). They came out reallllly well. Alison also made some of her well tuned recipe for chocolate chip cookies, but made a slight modification that was a real crowd pleaser at her work.
We have a date! Great AMERICAN Bake Off starts May 5th! we are excited for...
2023-04-1054 min
The Active VoiceThe Active Voice: Alison Roman is bored of InstagramAlison Roman is enjoying being an “elder millennial” and not feeling the pressure of being on TikTok or even doing all that much on Instagram, the platform that helped make her reputation (although she did meet her boyfriend when he slid into her DMs). “I do furniture shopping on Instagram,” she says, describing what she calls her fraught relationship with the app. “That’s what I use it for.”The queen of viral recipes is no longer as known for #TheCookies or #TheStew as she is for simply being a food and media personality. She has just published her...
2023-03-301h 05
Armchair Expert with Dax ShepardAlison Roman (food writer & chef)Alison Roman (Sweet Enough, Home Movies) is a chef and author. Alison joins the Armchair Expert to discuss her experiences working in commercial kitchens, how she got into creating her own content, and her approach for pastries. Alison and Dax talk about how people use food to express themselves, what's in Dax's spaghetti recipe, and why she didn't finish college. Alison explains whether she's an introvert or extrovert, what growing up near Los Angeles was like, and why she loves old-school restaurants.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2023-03-302h 12
StraightioLab“Dinner Parties” w/ Alison RomanGrand Marshal of the StraightioLab Pride Parade Alison Roman finally joins us this week just in time for the release of her new book Sweet Enough! Did someone say brand synergy?! Alison finally opens up to the press (the gay podcasting ecosystem) about the difficulties of being mother, her aversion to soup at dinner parties, and whether “dilly” is the gayest word in Webster’s Dictionary. Plus: we make her play a limited-edition game and introduce her to Sam’s famous food startup Brooklyn Sleeve Co. Let’s just say she’s NOT impressed! See omnystudio.com/listener for...
2023-03-281h 20
This Is TASTEAlison RomanIt’s a great day when our friend Alison Roman turns up at our New York City studio. We’ve really enjoyed reading and cooking through her new baking book, Sweet Enough, and we wanted to ask her about what it’s like to write three cookbooks in five and a half years, as well as talk about the TV show she made, her spirited newsletter writing, kosher salt wars, sheet pan shortcake, and where to eat in New York City right now. Alison is one of our all-time favorite guests, and we simply love the way she writes—and talk...
2023-03-2049 min
The Bill & Alison Mencarow ShowRoman Garcia Has Some Shocking News From The Kerrville, TX City Council!Conservative Christian Roman Garcia, 21 years old (elected to the Kerrville City Council when he was 19) is one of the youngest elected officials in the country. He talks about his recent presentation at CPAC, the Conservative Political Action Conference in Washington, DC, issues facing Kerrville -- including a new law that regulates the lighting INSIDE YOUR HOME! (He was the only one to vote against it on the City Council.)
Be sure to visit his Facebook page https://www.facebook.com/Roman4Kerrville/ and his website: https://roman4kerrville.com/ Help him out by volunteering and contributing, and...
2023-03-1817 min
SchmaltzyAlison Roman Finally Got Invited to a Bar MitzvahCookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.
2022-06-2334 min
STARGIRLEpisode 05: Alison Roman with Callie HitchcockMeet Alison Roman, the food media disruptress who epitomizes the best and worst of single millennial Brooklyn circa 2018. This week we are joined by Callie Hitchcock, my dear friend and a bona fide Alison Roman scholar, who breaks down the zeitgeist and her own personal investment in Alison as the next great domestic goddess.
Articles mentioned:
- "Alison Roman Just Can't Help Herself" by Lauren Collins in The New Yorker
- "Cooking Outside the Lines: A Conversation with Alison Roman" by Callie!! in LARB
Follow Callie on Twitter
Read Callie's writing
2022-06-231h 42
How Long Gone279. - Ho Ho How Long Gone with Alison RomanHo Ho How Long Gone holiday pod we’ve got chef, author, and content creator Alison Roman back on the pod to talk about working right up until Christmas morning, Chris’ love of cinematic costuming, Emily in Paris, Alison in Brooklyn, getting covid, telling people about your dreams, visiting a psychic, some messages Alison received about us shaming her on stage, a troubling meal at Wolfgang Puck’s Spago, cooking as an art form, music is the only thing that makes Chris feel something, Alison diagnosing Chris with a severe allergy to earnestness, Alison’s new cookbook, and when we’re gi...
2021-12-241h 17
Next Question with Katie Couric‘Family by definition is complicated,’ with special guest host Alison Roman!The holidays are upon us, which means we’re all probably thinking about, talking to, and meeting up with more family members than at any other time in the year. And that’s not always easy. “Family by definition is complicated,” says photographer Gillian Laub, whose new book and exhibition called “Family Matters” explores the dynamics within her own tight-knit family, and the political rift they’re still trying to mend. On this episode of Next Question with Katie Couric, while Katie takes a short break, special guest host Alison Roman (chef, cookbook author, “Dining In,” “Nothing Fancy”) steps in to talk with Gillia...
2021-12-0236 min
Headlines From The TimesAlison Roman on cooking and cancellationAlison Roman is a chef, food writer, cookbook author and video maker whose unfussy recipes pack a punch. Those recipes, along with her fun persona, made her a bright spot for many fans especially as the pandemic began taking hold. Then Roman, who is white, lobbed some criticism at celebrities Chrissy Teigen and Marie Kondo — women of color — and controversy engulfed her. Roman was canceled. Or was she? What exactly does being canceled mean, anyway? What can a person learn, and where can they go from there? L.A. Times reporter Erin B. Logan asks Roman these questions. But firs...
2021-11-2330 min
Pod ChefAn Alison Roman HolidayOk if you're only here for the Top Chef talk, you can skip this one, but we hope you'll come back next week when we start our re-watch of Top Chef Season 4!
This week is a special week. It's a Thanksgiving special week! The three amigos wanted to help you get your Thanksgiving week off to a good start so we decided to watch Alison Roman's Thanksgiving Special (https://youtu.be/NyNOZOr9uIA) and talked about. We also talked about our Thanksgiving MUST HAVES, revisit the argument of wearing the band t-shirt of the band you're seeing, and play guess...
2021-11-221h 04
Make My Day with Josh GondelmanSunday Rebrand with Alison RomanAlison Roman (Home Movies, Nothing Fancy) competes to cheer Josh up. Alison does an amazing job being quizzed about how to throw a party. She then donates his grand prize winnings to the Restaurant Workers' Community Foundation! Plus, pep talks for half-empty drinks and people unsuccessfully bringing dates to parties.Watch Alison's video series Home Movies: https://www.youtube.com/user/alisoneromanBuy Alison's cookbooks: https://www.alisoneroman.com/Donate to the Restaurant Workers' Community Foundation: https://www.restaurantworkerscf.org/
2021-06-1534 min
The Bradshaw Boys : A Sex and the City PodcastS2EP3 REWATCH w/ Alison Roman (Chef, Cookbook Author)The Boys talk to chef and cookbook author Alison Roman about why you don't need to soak your beans, which SATC bf looks like Pete Buttegieg, and whether or not being single past 30 makes you a freak.🍸Bonus episodes every week on Patreon: https://www.patreon.com/thebradshawboys📻Listen to The Bradshaw Boys original SATC S2E3 ep w/ Entertainment Tonight writer Jackie Willis here._______🔗CONNECT WITH US📸Instagram: @TheBradshawBoys🐦Twitter: @TheBradshawBoys☎️Leave us a voicemail at 917 410 1428 or email us a voice note at thebradshaw...
2021-05-071h 10
DALE RADIODeep Night Season 13: Alison RomanDale slathers a radish with butter and turns his knobs to simmer as he welcomes food writer, chef, and buttermilk evangelist, Alison Roman to the Deep Night. After a year of cooking at home, Dale checks in with Alison about pandemic faves and quarantine never-agains. Alison shares some self-care recipes for keeping the body in...
2021-03-2542 min
Deep Night with DaleDeep Night Season 13: Alison RomanDale slathers a radish with butter and turns his knobs to simmer as he welcomes food writer, chef, and buttermilk evangelist, Alison Roman to the Deep Night. After a year of cooking at home, Dale checks in with Alison about pandemic faves and quarantine never-agains. Alison shares some self-care recipes for keeping the body in...
2021-03-2542 minSeason 13 – Deep Night with DaleDeep Night Season 13: Alison RomanDale slathers a radish with butter and turns his knobs to simmer as he welcomes food writer, chef, and buttermilk evangelist, Alison Roman to the Deep Night. After a year of cooking at home, Dale checks in with Alison about pandemic faves and quarantine never-agains. Alison shares some self-care recipes for keeping the body in...
2021-03-2500 minDALE RADIODeep Night Season 13: Alison RomanDale slathers a radish with butter and turns his knobs to simmer as he welcomes food writer, chef, and buttermilk evangelist, Alison Roman to the Deep Night. After a year of cooking at home, Dale checks in with Alison about pandemic faves and quarantine never-agains. Alison shares some self-care recipes for keeping the body in...
2021-03-2542 min
What's The Chat? with Alison Craig and John WoodEp. 4 What's The Chat with Alison Craig and John WoodText John & Alison hereJohn and Alison talking, telling stories and enjoying life.Click on the green links below to find out more about the topics various. And get in touch by email at whatsthechatpodcast@gmail.comThanks to guests Film Producer Catherine Aitken for her tip tops for the weeks watching and our first Scots Awayhay when we visit Scots round the Globe John McMoreland of Sunburst Sailing in Croatia. Recommended TV and Film this week, UNFORGOTTEN ITV Monday 22nd February 6 weeksNe...
2021-02-1630 min
Ringer DishAlison Roman Part 2 With Justin Charity | Jam SessionJoined by Ringer writer Justin Charity, Juliet Litman and Amanda Dobbins dissect the latest Alison Roman conversation, recent events at Bon Appétit, cultural appropriation in the food media world, and what it means to be a food celebrity. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020-06-1154 min
Minority KornerMK233: From Karen to Karen (Joe Biden's Gaffe, George Floyd, Christian Cooper, 12 Year Old Black Oil Tycoon Sarah Rector, Alison Roman, Lana Del Rey, Chrissy Tiegan, Marie Kondo, Call to Action, #Blackout2020, #BLM)We go from Karen to Karen this week. Have you heard of social media chef Alison Roman- well she seems to be dragging Chrissy Tiegan and Marie Kondo, while other Karen Lana Del Rey seems to also be dragging women of color, and Ariana Grande - what is going on white women? Joe Biden might not be a white woman but that didn’t stop his whiteness from stepping in it too, we unpack the gaffe heard around the social media scapes and while some may be outraged, some are just shrugging our shoulders. Also Black women are being ne...
2020-05-291h 23
Local Mouthful: A podcast for obsessed home cooks everywhereEpisode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15It appears that Alison Roman has been dethroned as food high school prom queen and we have some feelings about it. Do you? In What’s for Dinner this week, Joy triumphs over potato gnocchi. If you are looking for a reliable recipe, this is the one she tried. And in How’d You Make that, Marisa … Continue reading Episode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15
2020-05-2732 min
Salt & SpineBONUS: Alison Roman & Where We Go From Here with food writer Alicia KennedyNote: This episode was recorded remotely.Food writer Alicia Kennedy joins us for a special bonus episode. Following cookbook author Alison Roman's interview with The New Consumer, there's renewed discussion on a number of ongoing issues in the food industry—in particular, disparities in whose voices are heard, who gets access to audiences and platforms. Of course, these challenges and conversations are not new; but the high-profile drama Alison Roman ignited when calling out fellow cookbook author Chrissy Teigen brought the issues to the forefront among a wider, more mainstream audience.I...
2020-05-1930 min
The PR Breakdown with Molly McPherson82: Eating Your Words: Cookbook author Alison Roman's recipe for an apology “Like, what Chrissy Teigen has done is so crazy to me.” That statement, in part, was one of the reasons why food writer and New York Times cooking columnist, Alison Roman, faced a severe backlash and a place in the Twitter Hall of Shaming after she attacked the business strategies of the face of the Cravings brand along with Marie Kondo - the best-selling author devoted to helping people declutter their homes and live by keeping the items that "find joy." On the podcast this week, a recipe for finding the right words to write online when you have to eat yo...
2020-05-1920 min
Andrew Talks to ChefsSPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad WeekAlison Roman set off a firestorm of controversy and criticism when she went after Chrissy Teigen and Marie Kondo in an online interview last week. Her comments ignited several days' worth of Twitter obsession, as well as coverage on other podcasts and even Good Morning America. On today's show, Preeti Mistry joins Andrew to talk about the issues the interview raised about privilege, race, appropriation, and more. Our great thanks to S.Pellegrino for making these special reports possible.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and...
2020-05-1336 min
Blocked and ReportedBONUS EPISODE: Chrissy Teigen Vs Alison Roman Vs The White Women Of TwitterDuring an emergency session of Blocked and Reported, Katie and Jesse discuss the controversy sparked by Alison Roman's decision to go hard at Chrissy Teigen and Marie Kondo. Just how racist is Alison Roman? Just how woman-of-color is Chrissy Teigen? Is the phrase "please to buy" anti-Asian or anti-Eastern-European? These and other highly sensitive questions, answered definitively! Plus: Katie and Jesse reveal their favorite appropriated foods.Show notes:What Alison Roman wants (https://newconsumer.com/2020/05/alison-roman-interview/) (The New Consumer)-You can email the hosts at blockedandreportedpodcast@gmail.com (mailto:blockedandreportedpodcast@gmail.com), or follow the show on...
2020-05-1024 min
Beyond The Beauty with Bobbi BrownLoving Good Food with Alison RomanWhen Alison Roman read “makeup - Bobbi Brown” on a call sheet a few months ago, she didn’t realize that Bobbi Brown would actually be doing her makeup until she sat in the chair—and the two became fast friends. In this week’s episode, hear how Alison went from working in restaurants to becoming a best-selling cookbook author and internet sensation. Alison and Bobbi talk about what authenticity really means, how to have a healthy body image while loving food, and their favorite red nail. Plus, Alison reveals her favorite restaurants and quarantine-friendly delivery services, which any NYC local...
2020-05-0636 minHow Long Gone008. - Alison RomanAuthor and columnist for NYT Alison Roman is our guest today! Her newest book, “Nothing Fancy” is absolutely unavoidable if you even know what a kitchen is. Chris and Jason chat with Roman about her emo upbringing, drugs, Aussie brekkie, online fitness, Dua Lipa, and so much more.Follow us on instagram:https://www.instagram.com/alisoneromanhttps://www.instagram.com/donetodeathprojectshttps://www.instagram.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices
2020-04-011h 02
Radio Cherry BombeOur Cookbook Crushes: Alison Roman and Aran Goyoaga in ConversationTwo of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad. Plus, Radio Cherry Bombe Producer Jess Zeidman tells us why she think...
2020-03-2730 min
Second LifeAlison Roman: Cook, Best-Selling Author, and NYT ColumnistCook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of Second Life, find out how Roman transitioned into a career of recipe writing and culinary acclaim.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2020-03-0251 min
Fat MascaraEp. 194: Talking Food and Beauty with Alison RomanCookbook author and New York Times columnist Alison Roman has thoughts on post-breakup dye jobs, broth’s beauty benefits, hair vitamins, the best gel manicure, and the difference between Essie Clambake and Essie Geranium. Also on this episode: beauty news (the CROWN Act, the DevaCurl lawsuit, New York Fashion Week, and…Jess had her baby!). Plus, Jenn and Alison test gourmand fragrances and answer a listener question about self-care. Want more Fat Mascara?Our secret Facebook group: Fat Mascara / Raising a WandInstagram: @fatmascara, @jessicamatlin, @jennedit Twitter: @fatmascara Email: i...
2020-02-1940 min
Honey & Co: The Food SessionsS06E06 Nothing Fancy with Alison RomanAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy, where Alison makes any night of the week worth celebrating. She believes it’s not entertaining, it’s having people over. We apologised to leeks, fawned over anchovies and much more! Hosted on Acast. See acast.com/privacy for more information.
2019-12-1334 min
Ringer FoodNot Getting Too Fancy With Alison Roman | House of Carbs
House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu.Host: Joe HouseGuests: Alison Roman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
2019-12-121h 00
Your Last Meal with Rachel BelleAlison Roman, Slice of New York PizzaAlison Roman is everywhere these days. She's been zipping around the world promoting her new, New York Times best selling cookbook, Nothing Fancy, never without her signature orange-red lips and matching nail polish. Opinionated and sassy, with a penchant for lemons and anchovies and a fuss-free approach to cooking, the Internet goes absolutely wild for a Roman recipe. Honestly. Just Google 'The Cookie' or 'The Stew.' I'll wait.And how many times have you heard someone say, "It's the water!" while trying to justify why pizza and bagels are only at their peak deliciousness within the bou...
2019-12-0527 min
Your Last Meal with Rachel BelleAlison Roman, Slice of New York PizzaAlison Roman is everywhere these days. She's been zipping around the world promoting her new, New York Times best selling cookbook, Nothing Fancy, never without her signature orange-red lips and matching nail polish. Opinionated and sassy, with a penchant for lemons and anchovies and a fuss-free approach to cooking, the Internet goes absolutely wild for a Roman recipe. Honestly. Just Google 'The Cookie' or 'The Stew.' I'll wait.And how many times have you heard someone say, "It's the water!" while trying to justify why pizza and bagels are only at their peak deliciousness within the bou...
2019-12-0527 min
What I Wore When | GlamourAlison Roman: What I Wore When I Interviewed at Bon AppétitCook and author Alison Roman has become something of a champion for millennials who prefer hanging out over going out. Her unfussy approach to cooking—coupled with her highly authentic persona—landed her a food column in The New York Times, two successful cookbooks with two more on the way, and thousands of adoring Instagram followers. This week, Alison sits down with Perrie to talk about food, yes, but also personal style and the items she feels most comfortable wearing, the (very) expensive bag she’s dying for but can’t justify, and the outdated fashion “rule” nobody should follow. Alis...
2019-12-0248 min
Gee Thanks, Just Bought ItEp 1: Alison RomanIt’s our first episode ever! Welcome to chef and cookbook author Alison Roman (Dining In, Nothing Fancy) whose passion for her product pick almost has Caroline convinced she may be able to cook something without messing it up. Then Caroline takes the wheel and tries to convince Alison that a weighted blanket will help her sleep better at night. And then they also talk about something that keeps getting advertised to Caroline on Instagram...the “portable crock pot” for office lunches you don’t have to stand up for.
Products in this episode:
- Matfer Bench Scraper: https://amzn.to/2qAra...
2019-11-2935 min
Gee Thanks, Just Bought It!Ep 1: Alison RomanIt’s our first episode ever! Welcome to chef and cookbook author Alison Roman (Dining In, Nothing Fancy) whose passion for her product pick almost has Caroline convinced she may be able to cook something without messing it up. Then Caroline takes the wheel and tries to convince Alison that a weighted blanket will help her sleep better at night. And then they also talk about something that keeps getting advertised to Caroline on Instagram...the “portable crock pot” for office lunches you don’t have to stand up for.Products in this episode:Matfer Bench Sc...
2019-11-2933 min
Book Larder PodcastAlison Roman, Nothing FancyThis episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy here.
Special Guest: Alison Roman.
2019-11-2020 min
Yelling About PâtéEp. 84- Valley Trash w/ Alison Romanit's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she prepares for a book tour event in chinatown about her valley roots, trauma bangs, anchovy awareness, and why ham and shrimp cocktail is actually the ultimate meal.
2019-11-151h 12
Desert Island DishesS1: Alison Roman: Cookbook Author and New York Times ColumnistMy guest today is Alison Roman
Alison is a cook, writer and author. Her first book - Dining In – a best selling cookbook of recipes she calls “highly cookable”. Now there’s a much anticipated second cookbook: called Nothing Fancy.
Alison is a contributor to Bon Appetit magazine and has a regular column in the New York Times.
Described as the New York Nigella, with well over 200,000 followers on instagram. She has the ability to make recipes go viral – you may well have heard of her salted chocolate-chunk shortbread cookies – known simply on the internet...
2019-10-2846 min
Radio Cherry BombeAlison Roman At HomeAlison Roman’s bestselling books aren’t about entertaining. They’re “having people over” books, as she explains. So, what better way to celebrate the release of her new book Nothing Fancy than by stopping by her Brooklyn apartment for a chat. She and host Kerry Diamond talk about what’s in her pantry, what’s in her future, and what’s on her mind. Get your tinned fish, chickpeas, and natural wine and get ready. Stay tuned to hear who writer Ashley Elizabeth of Sweet Pea Lifestyle in Asheville, North Carolina, thinks is the bombe!Thank you to Le...
2019-10-2540 min
Keep Calm and Cook On with Julia TurshenAlison Roman Really CaresAlison Roman is a cookbook author, columnist for The New York Times, and all around busy person. She and Julia sat down to talk about the work they do as cookbook authors and what some of their challenges are and also what motivates them. Follow-up links:For more about Alison Roman and her new book Nothing Fancy, head here.For more about Great Jones, head here.For more about Oko Farms, head here.For more about Julia Turshen, head here.
2019-10-2249 min
Eater's DigestAlison Roman is Calling BS on Dinner Party TraditionsVery rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms.Alison Roman is calling bullshit on all that. She’s...
2019-10-1844 min
In Good Company022: Alison Roman. Writing Accessibly. Freelance Money Lessons.Food writer and chef Alison Roman look set to be the millennial inheritor to Nigella’s domestic goddess crown – funny, sharp, and (cliché though it might sound) effortlessly cool, it’s no wonder she’s developed a cult following in the US (and racked up over 200,000 followers on Instagram). A columnist for the New York Times and contributor to food magazine Bon Appetit, Alison’s also the author of two cookbooks – Dining In, a best-selling collection of recipes published in 2017, and the forthcoming Nothing Fancy (out October 31st).
On today’s episode we talk about how she navigated the h...
2019-10-0841 min
oliveep 171 - US food writer Alison Roman on fuss-free foodThis week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2019-10-0429 min
International Festival of Arts & IdeasKEEP DINING IN: Alison RomanAlison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts.listen on apple podcasts
2019-07-2300 min
The CutDon't Tell Alison Roman To ChillAlison Roman is a cookbook author, New York Times and Bon Appetit columnist, and the brain behind The Cookies and The Stew, those chocolate chip cookies and chickpea stew that you’ve likely seen in your Instagram feed. This week, Alison sat down with Stella Bugbee to talk about how she gets it all done, including how she develops her recipes, deals with online critics, and embraces her inability to chill. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2019-07-0930 min
For HireThe Vulnerability Of Freelancing & Saying "No" To Ketchup With Alison RomanOn today’s show, I talk to Alison Roman. She’s a cook, NYTimes columnist, contributor to Bon Appétit, and author of Dining In. If you don’t know her name, you probably know her Salted Chocolate Chunk Shortbread Cookies—otherwise known as “the cookies.” That recipe went viral last year, and just before we recorded, Alison had another recipe that was basically everywhere: her chickpea stew, a.k.a. “the stew,” which I definitely made and ate for lunch on the days leading up to our interview. Recipes aside, Alison is so smart and laser-focused. She’s managed to cobble t...
2019-03-0500 min
92NY TalksJamie Oliver and Alison Roman on 5 Ingredients: Quick and Easy FoodCelebrity chef Jamie Oliver sits down with New York Times cooking columnist Alison Roman to discuss his new book, 5 Ingredients: Quick and Easy Food, and his latest food activism projects. The conversation was recorded on January 8, 2019 in front of a live audience at New York's 92nd Street Y.
2019-02-0157 min
Salt & SpineAlison Roman on the pressures of Instagram and which lipsticks to pair with dinnerSALT + SPINE is hosted by Brian Hogan Stewart.Today's Episode: Alison RomanThis week, we're excited to welcome Alison Roman to SALT + SPINE, the podcast on stories behind cookbooks.Alison is the author of Dining In: Highly Cookable Recipes and a contributor to Bon Appetit magazine and the New York Times. She also wrote Lemons (Short Stack).After working in restaurants and bakeries in San Francisco and New York City, Alison jumped to food media, joining the team at Bon Appetit and eventually serving as the magazine’s Senior Food Editor, wh...
2018-12-1835 min