Shows
Flowing Loops5B - Burwood - Local History Park with Emily Bowman and Yin Paradies (Wakaya)As Dan and Emily approach Deakin University we pause to consider time at the Local History Park alongside the Gardiners Creek Reserve south of Burwood Highway, where we walk, talk and drift between timescales with animist-anarchist-actionist Yin Paradies. Yin is a Wakaya man who is Chair in Race Relations and Professor at Deakin University where he researches the effects of racism, anti-racism theory, Indigenous knowledges and decolonisation. Yin is also a custodian of the Anam Cara Homestead in the Yarra Valley.www.experts.deakin.edu.au/1159-yin-paradieswww.crisconsortium.org/y...2025-03-1930 min
Flowing Loops5A - Burwood - Damper Creek friends & family with Emily Bowman and Di & RebeccaIn the first of our Burwood walks Dan and Emily Bowman venture deeper into the Kooyong Koot catchment through suburbs and school zones, stopping to smell the roses along the way. Amongst this everyday scene we stumble across Damper Creek, an urban oasis nestled between busy roads and suburban houses. Here we chat with locals Di & Rebecca who have had longstanding relationships with this beautiful stretch of creeklands.Emily Bowman is a dance artist, performer, choreographer, teacher, and researcher. While walking from Glen Waverley to Burwood Emily shares insights into her research methods in...2025-03-1527 min
Burwood Adventist Community ChurchUpside Down Kingdom: Matthew 5 - Empowered - Bianca & Brad MartinUpside Down Kingdom: Matthew 5 - Empowered - Bianca & Brad Martin2024-05-1137 min
Burwood Adventist Community ChurchUpside Down Kingdom: Matthew 1 - The King Arrives - Murray HunterUpside Down Kingdom: Matthew 1 - The King Arrives - Murray Hunter2024-05-0447 min
Heja Framtiden531. Louisa Burwood-Taylor: Agrifoodtech needs more investments (IN ENGLISH)From record numbers in 2021, agrifoodtech investments have plummeted - right when capital is needed more than ever. Louisa Burwood-Taylor is Head of News and Research at the venture capital and research platform Agfunder. Heja Framtiden met Louisa at the foodtech conference Big Meet in Stockholm, to discuss the investment landscape in agtech and foodtech. What has been over-hyped and what new innovations can we expect moving forward? // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter on Substack (in Swedish only). 2024-05-0212 min
Burwood Adventist Community ChurchShared Values - Fraser CattonShared Values - Fraser Catton2024-04-2730 min
Burwood Adventist Community ChurchPersonal Values - Jared SmithPersonal Values - Jared Smith2024-04-2034 min
Burwood Adventist Community ChurchWhy values matter - Lani EdwardsWhy values matter - Lani Edwards2024-04-1330 min
Burwood Adventist Community ChurchThe Airport Gospel - Fraser CattonThe Airport Gospel - Fraser Catton2024-04-0627 min
Burwood Adventist Community ChurchStories from the Cross - Easter the Resurrection - Euan BradleyStories from the Cross - Easter the Resurrection - Euan Bradley2024-03-3025 min
Burwood Adventist Community ChurchStories from the Cross - Pilate - Fraser CattonStories from the Cross - Pilate - Fraser Catton2024-03-2325 min
Burwood Adventist Community ChurchStories from the Cross - Peter & the Chook - Simon HuttonStories from the Cross - Peter & the Chook - Simon Hutton2024-03-1628 min
Burwood Adventist Community ChurchStories from the Cross - Barabbas - Jared SmithStories from the Cross - Barabbas - Jared Smith2024-03-0917 min
Joe Momoh PresentsYYC80. Distilling Passion Into Success with Jordan Ramey, Co-Owner at Burwood DistilleryJordan Ramey, PhD is the co-owner of Burwood Distillery, a craft-style distillery based in Calgary. With a background in microbiology, immunology, and molecular genetics, Jordan brings a unique scientific perspective to the world of beverage production.
Jordan shares how he transitioned from academia to entrepreneurship and the challenges he faced along the way. He highlights the importance of community involvement in running a successful business and the role of passion in driving innovation. Jordan emphasizes the importance of adaptability and resilience in the face of challenges.
YYCLEADERS.COM - GET YOUR FREE BOOK COPY2024-02-0633 min
Community Noticeboard170 - Burwood, NSW with Jen CarnovaleAnother classic episode this week as the very funny Jen Carnovale joins us to talk about growing up in Burwood. Jen tells us about the culture shock of leaving a gossipy all girls private school to go to a performing arts school. We cover the creator of beloved children's television institution Mr Squiggle, and then on the other end of the spectrum we learn about AC/DC's connection to Burwood. Then we tell the tale of a wild serial killer, and cover the formation of one of Australia's most iconic brands. Lots of laughs here. We also...2023-11-261h 05
Future FoodInvesting in agrifoodtech since 2017: Astanor's Eric Archambeau reflectsFrom the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture."We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast.Fast forward to today and the European firm h...2023-11-0923 min
Future of AgricultureFoA 388: Agtech Reflections and Projections with David Friedberg and Louisa Burwood-TaylorPut AI to work on your farm: https://farmwave.io/"10 years on from Climate Corp’s $1bn acquisition, David Friedberg reflects": https://agfundernews.com/david-friedberg-reflects-10-years-on-from-climate-corp-1bn-acquisitionThe Production Board: https://www.tpb.co/Almost exactly 10 years ago, an acquisition was announced that caused many people in the technology and investment community to pay more attention to what was happening in agriculture: Monsanto was buying The Climate Corporation, which was founded by David Friedberg. "Climate.com became the standalone software product for farmers, and that really is kind of the reason Mon...2023-11-0838 min
Agri-InsiderAgri-insider EP 7 - Louisa Burwood-Taylor - Agri-Food Tech's Voice of TruthLouisa Burwood-Taylor, Head of Media and Research at AgFunder, talks about the critical role of information and collaboration in shaping the future of the agri-food supply chain industry. Listen to Agri-Insider for anything and everything agri-food supply chain.2023-10-0457 min
The SpecificationE55 - Burwood Brickworks, Infrastructure Blowouts, and Joe's GrievancesThis week Joe and Laurence discuss one of the few projects to receive full Living Building Challenge Certification in the Southern Hemisphere - Frasers Property’s Burwood Brickworks, review some of the biggest infrastructure spending blowouts (and hypothesise why these may occur), and Joe gets hot under the collar on the topic of footpath paving. Join in to hear more on the interesting stories behind these topics. For any questions or suggestions please contact Joe and Laurence at podcast@laurello.au. 2023-08-1542 min
WeInspireJoining Forces: Life After Maternity Leave (Ft. Jo Stephens and Jemma Burwood)Job Sharing as Online Trade Optimisation Lead at John Lewis, Jo Stephens and Jemma Burwood join us to discuss their one true shared goal! Jo and Jemma wanted to grow their careers but without sacrificing precious time with their little ones. They’ve coined the term ‘The Monday Effect’, 2 fresh starts and 2 brains - the momentum never stops.Listen to find out how they put their heads together to hone in on their own incredible skillsets, breadth of experience and years’ worth of knowledge to bring the best of both to their team…2023-05-2455 min
It's In My Queue"This is Texas": Friday Night Lights ft. Jamie BurwoodWith the help of special guest Jamie Burwood aka TVShowGraphs, we discuss the pilot of Friday Night Lights, from the excellent use of showing rather than telling with family dynamics, the high stakes for Football in this Texas town, and how we know we'll all end up caring about Tim Riggins. Check out Jamie's beautiful and illuminating television infographics: @TVShowGraphs on Twitter / @TVShowGraphs on Instagram / TVShowGraphs.comSubscribe to our newsletter at itsinmyqueue.substack.com.Find us on Twitter: @inmyqueuepod • @adinaterrific • @karaaa_powellAnd Instagram: @inmyqueuepodor send comments, quest...2022-11-021h 34
The Morning Brew with Andrew SchultzAid for Flooding & Water Damage Issues with Tammy Truman, Ask The Doctor with Dr. Craig Jenne, Burwood Distillery and Discussing Time TravelWe begin with a look at the extreme rainfall we’ve been witness to this week in the city of Calgary. We check in with Tammy Truman, Owner of the “Truman Insurance Agency”, to explain the process of making a claim as a homeowner, should you need to due to flooding.
Next, we get an update on the ‘state’ of COVID-19 here in the Province as most remaining ‘restrictions’ were lifted earlier this week by the UCP government. We catch up with Dr. Craig Jenne, Infectious Disease Specialist from the University of Calgary.
It’s an overnight suc...2022-06-1526 minFuture FoodFrom What’s Your Problem?: The Quest for the Perfect AvocadoIn this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. You can hear more from What’s Your Problem? at https://podcasts.pushkin.fm/wypfuture.
2022-05-2625 min
Canterbury Mornings with John MacDonaldLianne Dalziel: Christchurch mayor on over sixties Burwood unit rent and congestion chargesToday on Newstalk ZB Canterbury Mornings, John MacDonald spoke to Mayor Lianne Dalziel about the over sixties unit in Burwood which has changed its status to allow tenants of all ages. Which could mean a rent increase of up to $120 per week for some residents. They also discussed if a congestion charge would be appropriate for Christchurch and the CBD.LISTEN ABOVESee omnystudio.com/listener for privacy information.2022-02-2811 min
YarraBUGNew Burwood Highway Trail & the Big Bike Film NightOn this weeks program Chris chats to David Blom, Metro East Bicycle User Group and Brett Cotter, the Big Bike Film Night.David discusses the campaign to create the new Burwood Highway trail, with much needed walking / cycling networks for Melbournes eastern suburbs, working with local politicians, councils and land managers, Suburban Rail Loop, new connections with Deakin Uni and future plans.Brett Cotter chats about the Big Bike Film night wrapping up in Victoria, (Geelong, 22 Nov, Melbourne 23 Nov, Mildura 28 Nov, Bendigo 2nd Dec) the films selected, audience feedback, how to book to see screenings, opportunity to win return tickets +...2021-11-2200 min
Eat For The Planet with Nil Zacharias#151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-TaylorLouisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment. Her career spans over 10 years and involves a variety of different beats, mostly financial, including time at the Financial Times Group and Euromoney in Asia. She turned her attention to agriculture over seven years ago as the founding editor of Agri Investor, the first publication dedicated to investment in the sector. Show Page: https://eftp.co/louisa-burwood-taylorNewsletter signup: https://eftp.co/newsletterFollow us on InstagramFollow N...2021-10-3134 min
Spotlight on the ArtsSeason 6 | Episode 4 | Spotlight on the Arts | The HSC Series | Dance Student Imogen Grant | Brigidine College Randwick | VIVA Southern Cross Catholic College BurwoodImogen Grant of Brigidine Catholic College, Randwick is a dedicated and talented Dance student studying the course through the VIVA Program at Southern Cross Catholic College Burwood. Imogen has been studying dance for 12 years and has been a valuable ensemble member of CaSPA’s Murrawadeen Goodjarga Program for the past 5 years.Thanks for listening.For more information about Arts HQ, please subscribelinktr.ee/artshq2021-10-2913 minFuture FoodSoylent's CEO on shift towards middle America and the future of plant-basedA somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and m...2021-10-2235 minFuture FoodHow 'cool' fertilizers can sequester carbon and more, with Amy YoderAmy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year.For those of you who aren't knowledgeable about the fertilizer industry, Amy gives a great description. Enjoy this episode with a powerhouse of agtech, Amy Yoder.
2021-10-1530 min
All Saints BurwoodSunday 29th AugustJoin Carolyn from home for this weeks message. Featuring a surprise guest at the end!2021-08-3030 minAll Saints BurwoodSunday 22 AugustJoin Carolyn from home for this weeks message.2021-08-3016 min
Community GamechangersBurwood District Cricket Club - Embracing Social Media to drive re-connection and recruitment with past and new membersThis weeks episode I chat with Burwood District Cricket Club President Mark Blundell around how the club has embraced social media and as a result have seen increasing growth in their member base. Through channels such as Facebook, Youtube and other forms of technology to support club operations, they have been able to reengage past players, recruit new ones and turn around their declining participation into a once again thriving club.2021-08-2239 minAll Saints BurwoodSunday 15 AugustListen to Carolyn's sermon from the 15th of August2021-08-2021 minAll Saints BurwoodSunday 8 AugustListen to Carolyn's sermon from the 8th of August.2021-08-2024 minAll Saints BurwoodSunday 1 AugustListen to Carolyn's sermon from our service on the 1st of August.2021-08-2017 minAll Saints BurwoodSunday 25th JulyAll Age Service this week, hearing the story of Jesus feeding a crowd with 5 loaves and fishes.2021-07-2723 minAll Saints BurwoodSunday 18 JulyListen to Lukas's sermon on what it means to be a diverse and inclusive church.2021-07-2215 minAll Saints BurwoodSunday 11 JulyListen to Carolyn's sermon on finding God in times of disappointment 2021-07-2224 minAll Saints BurwoodSunday 4 JulyListen to Carolyn talk on how we can speak truth to power.2021-07-2225 minAll Saints BurwoodSunday 27th JuneListen to Carolyn Robertson's sermon on what it means to incorporate the Sabbath into your life 2021-06-2928 minAll Saints BurwoodSunday 20th JuneEnjoy Jo Robertson's sermon on Jesus's baptism and the nature of the Holy Spirit2021-06-2921 minFuture FoodDiving deep with Sandhya Sriram on the future of cell-cultured seafoodSince Sriram co-founded Shiok Meats three years ago, the startup has gone from strength to strength. According to AgFunder's most recent ASEAN Agrifoodtech Investment Report, it was Southeast Asia’s highest-funded startup in the ‘Innovative Food’ category in 2019.It raised $4.6 million for its April 2019 seed round, which saw Y Combinator make its first-ever investment in a ‘clean meat’ company.Last year, Shiok Meats netted $3 million in bridge funding from investors including UK firms Agronomics and Impact Venture, US trust VegInvest, and UAE-based Mindshift Capital, before closing a $12.6 million Series A round led by Dutch aquaculture-focused fund Aqua-Spark.2021-06-2540 minFuture FoodFuture Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growthThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a...2021-06-241h 20
Community GamechangersBurwood Uniting Canterbury Cricket Club - Making Mental Health a PriorityVice President Alex from the Burwood Uniting Canterbury Cricket Club joins me to talk through how they brought to life the clubs WINGS program, which is aimed at supporting their members with mental health2021-06-2436 minAll Saints BurwoodSunday 13th JuneListen to Carolyn's message on aiming small and thinking tiny2021-06-1516 minAll Saints BurwoodSunday 6th JuneListen to Carolyn's sermon on the stages of faith and the qualities to look for in leadership.2021-06-0726 minAll Saints BurwoodSunday 30th MayListen to Carolyn's sermon from Trinity Sunday2021-06-0217 minAll Saints BurwoodSunday 23 MayListen to Carolyn's sermon from the 23rd of May2021-06-0216 minFuture FoodFuture Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, moreThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a...2021-05-191h 35Future FoodUp, up and away! Irving Fain on building Bowery's biggest vertical farm yetBowery has just launched FarmX, its new vertical farm for R&D that's 300 times larger than the first. It's also building a new, bigger than ever commercial farm in Bethlehem, Pennsylvania which will enable it to sell over 20 million clamshells of leafy greens and produce each year. While that's still the equivalent of just 115 acres of outdoor farmland, it's certainly a turning point and year-over-year growth is significant; since January 2020, the company has increased its brick-and-mortar grocery sales by 750%.Challenges lie ahead. Energy efficiency and costs are still battles to contend with and other vertical farming groups...2021-05-1836 minAll Saints BurwoodSunday 16th MayListen to Andrew Swift's message on the importance of being a good steward.2021-05-1818 minFuture FoodFrom chemicals to soil microbes: Bayer's former CEO joins AgBiomeCrop protection is a serious business; each year a farmer battles a range of different pests, weeds and diseases trying to kill their harvest. It's complicated too, with timing and weather other forces to contend with. Since the Second World War and the Green Revolution of the 1960s, the playbook for managing pests, by and large, has revolved around a combination of chemical applications at various point during the year together with synthetic fertilizers, and in the US, genetically modified seeds. Leaving the negative connotations of using chemicals on farmland aside -- and there are many -- weeds and p...2021-05-1448 minFuture FoodHow do you make the world's most ambitious cheese?The Stockeld Chunk will be the first in a series of cheese products from Stockeld Dreamery this year and I really enjoyed it! Listen in to hear my thoughts about the cheese, why Sorosh Tavakoli, an advertising tech entrepreneur got into foodtech, how to build the most ambitious cheese company in the world (his phrase, not mine), without cows, moving beyond nuts as the key ingredient in plant-based cheese, and creating a simple, healthy alternative to dairy cheese with just a few ingredients.
2021-05-1136 minAll Saints BurwoodSunday 9 MayListen to Carolyn's sermon on some of the Motherly characteristics of God2021-05-1015 minAll Saints BurwoodSunday 2 MayListen to Carolyn's message on Jesus at the beach.2021-05-0723 minAll Saints BurwoodSunday 25 AprilListen to Carolyn's sermon from Sunday the 25th of April2021-05-0718 minFuture FoodFuture Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtechThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The journalists joining this week are:Ximena Bustillo - POLITICO (https://www.politico.com/newsletters/weekly-agriculture)Sam Silverstein - Grocery Dive (https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/)Leah Douglas - FERN (https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/)Jenn Marston - The Spoon (https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/)Lela Nargi - The Counter (https://thecounter.org...2021-04-191h 31Future FoodFuture Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR TomatoesThe journalists joining us this week were:Joe Fassler - The Counter (https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/)Sarah Mock - freelance (https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852)Larissa Zimberoff - Bloomberg and freelance (https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato)Sonalie Figueras - Green Queen Media (https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF)Alicia Kennedy - Eater and freelance (https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands)Kristen Hawley - Expedite (https://www.expedite.news/p/tock-to-squarespace-for-400-million)Elaine Watson - Food NavigatorUSA (https://tinyurl.com/35sa4rv3)2021-04-121h 15Future FoodReaching net-zero emissions by 2040 with PepsiCoPepsiCo started the year with a bang by pledging to more than double its climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It also pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.But how exactly is the company going to achieve this? And what role does technology play across its convoluted supply chain globally?
2021-04-0630 minFuture FoodThe Future Food News Review with Food Tech's Leading JournalistsWe're mixing things up here at Future Food and have partnered with Danielle Gould from Food+Tech Connect to host deep discussions about the future of our food system and we're going to be bringing those conversations to the Future Food podcast. Expect fireside chats, book clubs, and the format for this episode, the Future Food News Review. The weekly Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse. This was our second edition and featured:~ Kim Severson, The New York Times~ C...2021-03-291h 52Future FoodJUST how this startup became the first to serve cell-cultured meat in a restaurantTopics covered include: how EAT JUST managed to get regulatory approval ahead of other cultivated meat startupsfrom plant-based to cell culturinghow investors reached a $1bn valuation for the companynew formats in the pipelineadvice for entrepreneurs Josh's moonshot idea
2021-03-2335 minFuture FoodIs this the fastest-growing vertical farming business in the world?When I returned from maternity leave in January, I reached out to my good friend Henry Gordon-Smith from Agritecture to find out what I'd missed and what sort of traction the highly funded startups were really getting. When thinking about which company was making the greatest strides, Henry highlighted Infarm, the Berlin-based vertical farming group with more than $300m in funding under its belt. Infarm's global footprint has expanded rapidly in recent months with its in-store units cropping up across the globe and even in Japan, one of the most developed indoor agriculture nations globally.So we...2021-03-1128 minCommunity Noticeboard25 - Burwood, VIC with Jules (House Chicken Studios/Nat's What I Reckon)An all timer this week as Jules joins us to smash a Ruski and talk all about Burwood, Victoria. We talk about the old rivalry between Sydney and Melbourne, old TV shows and the greatest restaurant of all time, Smorgys. Give it a listen, subscribe, share it around and leave us a nice review on Apple Podcasts. www.communitynoticeboard.com.auSee omnystudio.com/listener for privacy information.2021-02-071h 14Future FoodHow can robotics startups respond to the urgent need for automation in the food industry?Labor shortages are nothing new to the agriculture industry and COVID-19 has excerbated this already existing problem. Is it sustainable and efficient to import labor from other countries like the US and the UK do?The time for automation in the food and agriculture industry is now. But are the robots ready to be unleashed?Our recent webinar with Josh Lessing from RootAI and Igino Cafiero Bear Flag Robotics tackles the inherent challenges of the space, and how to improve it forward in a post-COVID19 world.Learn more about how these 2 trailblazers are a...2020-07-2748 minFuture FoodFoodtech & sustainability in Asia amid food security challengesCovid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too.That’s why we focused the second episode of our new What The Fork?Digitalks by AgFunder series on Asia, and how agrifood bus...2020-07-1750 minFuture FoodFrom software to regenerative agriculture, SoilWorks believes the key to better health is in the groundIn this episode of Future Food, which I co-hosted with my wonderful colleague Lauren Stine, our reporter and resident rancher, we talk to Lew Moorman and Nick Honegger of Soilworks, a newly-created investment group focused on regenerative agriculture. Nick and Lew founded SoilWorks after working together at Scaleworks, the B2B SaaS focused investment organization founded by Lew.We talk about how they moved into the very different world of regenerative agriculture, what regen ag means to them, their first investment – the acquisition of livestock management app PastureMap -- and more generally about where they see the fu...2020-07-0638 minFuture FoodDigging into the future and sustainability of protein in our dietsThe importance of protein in our diets is hardly breaking news; demand for high-protein diets is increasing globally.When you combine the developing world’s desire to replace staple grains — that have dominated their diets for centuries — with increasing amounts of animal-based protein, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply.In this episode, I speak to Sara Eckhouse and Victor Friedberg from FoodShot Global, an investment platform f...2020-06-2443 min
CDSFA Community Football PodcastEpisode #26 - Andrew McVeigh, Burwood FC PresidentToday we speak with Burwood Football Club President and Life Member Andrew (Andy) McVeigh.Celebrating its 50th in 2021, Burwood Football Club has grown from two teams in 1971 playing at Blair Park to over 700 players in 2020 and 2 home grounds in Blair Park and Centenary Park.Over the last decade, Andy has made a huge impact in improving the community football experience at Burwood Football Club including securing unprecedented funding to upgrade and build fabulous world class facilities including Centenary Pavilion in 2017 and increasing Burwood’s female football footprint and raising th...2020-06-181h 07Future FoodHow the digitalization of agriculture will increase food's sustainabilityHow does an environmentalist become an aerial imagery data analytics and AI entrepreneur? Find out in this episode with Al Eisaian, a serial entrepreneur from the mobile apps and software space.Al's company IntelinAir uses images captured from airplanes to help farmers identify problem areas in their fields and make decisions that can reduce the burden of their activities on the environment, such as water usage, pesticide usage and so on. It can also importantly help increase the efficiency and therefore the bottom line of those farming businesses that typically operate on very tight margins....2020-06-1832 minFuture FoodThe future of agrifood investing in the wake of Covid-19Covid-19 is the first big crisis for agrifood investing, an investment area that largely emerged in the wake of the global financial crisis. How will investors respond and what does it mean for the future of investment across the sector? This is part of a new series of webinars AgFunder is hosting to navigate the crisis. This first episode features Dave Friedberg, founder of The Climate Corporation, agtech's first unicorn which sold to Monsanto for $1bn, and Blake Stevens, principal at Alexandria Ventures, part of real estate investment juggernaut Alexandria Real Estate (NYSE: ARE) and lea...2020-06-0646 minFuture FoodOatly co-founder on scaling alt milk and the need for local food productionIn this episode, I speak to Bjorn Oste, who cofounded Oatly, the dairy alternative company that recently saw its flagship oat milk product fly off the shelves during the first weeks of the Covid-19 pandemic due to its shelf-stable nature. Bjorn is such fun and candid and tells a great story of the founding of Oatly with his brother and the fantastic, ESG-oriented company it is today complete, with quirky and bold branding often seen adorned on the side of buses.We actually recorded this just as the pandemic was kicking off and before that oat milk...2020-06-0143 min
Not My Cup of Tea + Schnitty Committee ArchiveEP5 - The Chef's Wife, BurwoodA quest for the perfect Schnitzel experience. Crumb by crumb, we'll find the one. Our 5th stop: Getting takeaway from The Chef's Wife in Burwood. Hosted by Aishlin Garnett, Mitchell Coombs & Talecia Vescio.
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Twitter @SchnittyPodcast2020-06-0138 min
Vertical Farming Podcast - Conversations with CEOs, Founders & Leaders in AgTech & CEA002 Louisa Burwood-Taylor - The Biggest Challenges Facing Indoor AgricultureJoin Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show AgTech journalist, Louisa Burwood-Taylor. As a journalist and editor, Louisa covers foodtech, agriculture, venture capital investment and corporate innovation within the indoor agriculture industry. In this episode, Harry and Louisa discuss the societal impact of indoor agriculture and vertical farming, the emergence of competition, and biggest threats and challenges currently facing this niche industry.Special thanks to our Season 1 SponsorIGS – https://intelligentgrowthsolutions.com/ Key Takeaways02:00 – Louisa’s background in AgTech journa...2020-05-2034 min
Future FoodHow to clean your house with food wasteAmanda Weeks is converting food waste into a natural house cleaner. With her startup Ambrosia, that recently re-branded from Industrial/Organic, Amanda has been recycling food waste for many years and after an initial focus on making fertilizer, almost accidentally came across the byproduct's cleaning properties. I catch up with Amanda nearly 5 years after we first met to find out more about the re-brand, the new product line Veles, and the challenges she's faced in building this business.
2020-05-1928 min
Future FoodDigging into dairy sustainability with Danone & ConnecterraYou’re forgiven if you missed Earth Day last week. I’m sure sustainability and climate change are far from many people’s minds right now as you grapple with a new normal that might involve sick loved ones, loss of a job, or serious challenges in your day-to-day life. Of course, our planet continues to face the same environmental challenges it did before the pandemic. Danone, the French multinational yogurt and dairy products company, certainly agrees; the company, a classified B-Corp, is a frontrunner in the food industry for tackling sustainability issues — recently recognized for its wo...2020-04-2934 min
Food Talk with Dani Nierenberg (by Food Tank)124. Louisa Burwood-Taylor on Food Technology During COVID-19Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.2020-04-0822 min
Food Talk with Dani Nierenberg (by Food Tank)124. Louisa Burwood-Taylor on Food Technology During COVID-19Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.2020-04-0822 min
Future FoodMilk from peas? Method co-founder Adam Lowry on making protein and learning from mistakesClimate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that's now a household name. We talk about the contrast between launching a cleaning products business and a food business, why food was the next step for him, the key mistakes and lessons learned from Method, how he and his colleagues chose the pea as the key ingredient for their products and his moonshot hope for the food system. Adam is set to...2020-02-1324 min
Future FoodPork Tech, ASF, Transparency: how are your sausages grown? In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.
2020-01-2828 min
Future FoodWhy foodtech and agtech VC? I ask AgFunder's investment teamWhy work in the foodtech and agtech investment space? Which category of this emerging venture capital industry are most exciting? These are some of the questions I asked two of my teammates Yanniv and Quinten who joined AgFunder in 2019. Also find out who their favorite team member is - hint - it's me!
2020-01-0918 min
Future Food2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtechThis episode is perhaps a tad awkward as I interview my boss Rob Leclerc, founding partner of AgFunder, but Rob was as insightful as ever, sharing his thoughts on working in and around the agriculture sector for the past decade. Rob first started working with our other founding partner Michael Dean when they set up an agriculture business in West Africa at the start of the decade before founding AgFunder in 2013. We talk about agtech acquisitions, food trends, the impending shift to look at food as medicine, lessons he's learned since starting to invest and...2019-12-2330 min
Future FoodAlt proteins: Catching up with GFI's Bruce FriedrichIn this episode, I speak to Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI), a nonprofit that promotes plant-based alternatives to meat, dairy, and eggs, as well as those using cellular agriculture to produce replicas of these animal-based products at the cellular level, without any animal involvement. GFI engages scientists, policymakers, and entrepreneurs to advance the creation and adoption of these food products by producing research and a range of resources to help innovators and the industry at large come to grips with this emerging food sector. The organization has achieved a lot in...2019-12-1227 min
Future FoodWho's responsible for obesity? And why Futurist Jack Bobo is pro-traditionsIn this episode I speak to Jack Bobo, founder of Futurity, a consultancy firm for startups and established food brands to consider the future of food and what it means to them. "I'm very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we've come from in order to think about where we're going." Tune in to hear why Jack think CBD is not hot and the problem with fad diets and why the sugar tax on sodas - fizzy drinks to m...2019-11-0620 min
Future FoodKlaus Kunz tells us how Bayer is cleaning up its actIn this episode of Future Food, I speak to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer on the sidelines of the Seed & Chips Innovation Summit in Milan. We talk on many topics including smallholder farmers, concerning data regarding biodiversity but one can’t get through a conversation with Bayer without addressing its pesticides. The company has come under serious fire for its glyphosate-based weedkiller Roundup, which is made by its now-subsidiary Monsanto. Environmental organizations have also been lobbying for it to be banned, as some researchers have linked its use to bee...2019-09-2326 min
Heise SaysBurwood Apartments Certification IssuesA Burwood development has been put on hold due to a court order. Let's look at the potential conflicts of interest that the certifiers could be faced with due to common procurement methods.2019-09-0218 min
Future FoodFrom the moment we're born, we're going to know exactly what foods we should eat, for what purposeSofia Elizondo started her career as a management consultant in New York and after attending Stanford business school, discovered the world of food tech. She cofounded Brightseed in Silicon Valley to unlock the potential for plants to positively impact our health. In this episode, we discuss the vast untapped potential of the natural world for our nutrition; just 15 of the 50,000 edible plants on the earth provide 90% of our calories! So Sofia founded Brightseed to unearth the bioactive compounds in plants that have positive impacts on our bodies using artificial intelligence and computational biology. "Thirty years...2019-07-2928 min
Future FoodConsumer Signals Influence the Biggest Agtech Startup: Indigo AgIn this episode of Future Food, I speak to Jennifer Betka, the chief marketing officer of Indigo Agriculture, the Boston-based agtech startup that's one of the highest valued in the industry today. Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at StubHub the event ticketing business, so it's really interesting to hear about her transition into this industry. Jennifer does a great job explaining the work of Indigo that has transformed from a seed technology to a full service for farmers and a supplier of sustainable...2019-07-0443 min
Future FoodA Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech JourneyThe UK is the most active ecosystem for foodtech and agtech startups in Europe and Nadia El Hadery has played a role in it from London since 2013. Nadia is founder and CEO of YFood, an event and media company focused on the industry. London FoodTech Week is next week - find out more about the event, Nadia's vision for the future of food -- including drones and personalized food delivery -- her love of avocados, and some of the challenges startups have faced in the UK and beyond.
2019-05-1429 min
Future FoodHow Whole Foods' Walter Robb Thinks about Food Tech and the Future of GroceryThere's perhaps no deal more representative of the changes taking place in the food system, and the meeting of technology and food, than Amazon's acquisition of Whole Foods in 2017. Walter Robb, the former co-CEO of Whole Foods, was a key player through the transaction and for many years at Whole Foods before it. A proponent of whole and natural foods, Walter is increasingly exposed to new food technologies through his work as executive-in-residence at agrifood tech investment firm S2G Ventures, TPG's the Rise Fund, and managing his own consultancy and personal portfolio through Stonewall R...2019-05-0147 min
Future FoodWhat is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His VisionFor entrepreneurs and investors in the agtech startup space, David Friedberg is a major celebrity. When he sold his weather data startup The Climate Corporation to Monsanto for $1 billion in 2013 - achieving that elusive "unicorn" status - he put the category on the map. Ever since, entrepreneurs and venture capitalists have flocked to apply the latest in technology to the food and agriculture industries in an effort to cure it of its many woes, including climate change, obesity and the dominance of a few mega agrifood businesses globally. Since selling Climate Corp, David became an investor himself...2019-02-2856 min
She Renovates3 - Maria Burwood: The Trial And Tribulations Of Renovating On Finger WharfMaria Burwood is the founder of Showcase Renovations. An elite team member in the Wonder Women program of The School Of Renovating. Maria is a passionate renovator, engineer and project manager with over twenty years of experience in the industry. On today’s episode, Bernadette interviews Maria Burwood. They discuss her most recent renovation project - a three-bedroom penthouse spanning two floors of the Woolloomooloo Finger Wharf in Sydney. Bernadette covers, How Maria secured a property originally planned for a family home renovation and why she decided to flip...2019-02-1223 min
Mess Hall PodcastMess Hall Podcast This Week With Burwood Distillery E-46Welcome to the Mess Hall Podcast, part of the @albertapodnet powered by @atbfinancial.
This week's guest is Cory and Ivan from Burwood Distillery. This podcast was really fun for me. I am a big fan of their products, so make sure you get some! Check them out online at http://burwooddistillery.ca and follow them on twitter so you can see the awesome food and drink they are making @burwoodspirits. They are located at #15 4127 6 St NE Calgary Alberta. Just an 8 minute drive from downtown, or more importantly 15 minute drive from where I live!
This week's...2019-01-1626 min
Frasers Perspective PodcastEpisode 3 | The art of place creation at Burwood Brickworks with Theo Della BoscaIt's been said that all it takes to turn dust into diamonds is time and pressure. The same could be said for the art of place creation - because that special something that defines the character of a place and sets it apart from another often boils down to those two elements working in tandem. Burwood Brickworks Development Director, Theo Della Bosca explains in the latest edition of the Frasers Perspective podcast._Frasers Property Australia is a diversified property group, active in residential, retail, commercial and industrial property, right across the country. We began developing property...2018-12-2128 min
Future FoodHow are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?In this podcast, Louisa talks to Nick Fereday, a consumer foods analyst at Rabobank, about how the large food and agriculture companies are reacting to new innovation and working with startups. They also talk about the acquisition of Whole Foods by Amazon, and consumer trends around natural, simple food as well as alternative meat products.
2018-08-0634 min
Future FoodConsumer Preferences and the Role of Women in Food & Ag InnovationWomen still make the majority of food decisions in the home -- around 65% according to some estimates. While this has fallen from over 95% 20 years ago, women are still underrepresented in leading roles at food companies globally. I this week’s podcast, Louisa discusses the impact of this underrepresentation and how tech innovation is adapting to consumer demands with Beth Robertson-Martin, sourcing lead for organic, natural and non-GMO ingredients at General Mills, Kellee James, founder of Mercaris, the organic commodities trading platform, and Sanjeev Krishnan, partner at S2G Ventures, an agrifood tech venture capital firm. (Disclosure: S2G is in...2018-07-3040 min
Future FoodHow an Artificial Intelligence & Robotics Startup Got Acquired by John DeereBlue River Technology is a Silicon Valley startup bringing robotics to the farm. In August 2017, Blue River was acquired by John Deere, the world’s largest tractor company, for $305 million. This was extremely exciting news for the agtech industry as exits for the venture capital firms backing the sector have been relatively few and far between. In this episode, Louisa speaks to Jorge Heraud, founder and CEO of the company about the startup's journey to success.
2018-07-1635 min
Future FoodWhat Does Obama Think About Food Technology?In this episode, Louisa speaks to Sam Kass, venture partner at Acre Venture Partners, the food system venture capital firm. Kass has had a varied career working as a chef in the White House, as well as a nutritional policy advisor, and launched the Let's Move campaign with Michelle Obama. Here he speaks about investing in food technology and the importance of access to nutritional food.
2018-07-0235 min
Future FoodPlenty Vertical Farming: From Stealth to Raising $200mAfter a few years in stealth mode, vertical farming group Plenty hit the public domain with a bang, raising a record-breaking $200m from Japanese banking group SoftBank over the summer. Louisa talks to CEO Matt Barnard to hear more about the company's growth and future plans.
2018-06-1826 min
RAW Barbell Club : Training Strength & Other ThingsThe 'Doc' : Robert Mitchell on Coaching National and International Teams, Burwood Weightlifting Club & Helping the Sport Prosper (Episode 32)In Ep 32 of the RAW Barbell Club Podcast I sit down with Robert ‘The Doc’ Mitchell, to talk about coaching in the sport of Olympic Weightlifting. Among his many accolades Rob is/has been a surgeon, President of the AWF & Coach on International teams. Want to help us keep making these podcasts? Making this […]
The post Dr. Robert Mitchell : Coaching National and International Teams, Burwood Weightlifting Club & Helping the Sport Prosper appeared first on RAW Barbell Club.2018-05-201h 15
Future of AgricultureFuture of Agriculture 042: Agtech Foodtech and Ag Entrepreneurship with Louisa Burwood-Taylor of AgFunderAgTech has experienced quite a boom over the years. There is no question that innovation can boost tremendous improvements in the Agriculture industry. And like me, many Agriculture professionals and business owners are curious and eagerly awaiting the next big thing from AgTech. Louisa Burwood-Taylor is currently at the heart of the AgTech industry as the Chief Editor of AgFunderNews.com. She was originally a financial journalist and was privileged to shift to AgTech just when the industry started gaining significant progress. In today’s show, Louisa shares her experience in AgTech, along with invaluable en...2017-03-0133 min