Shows
The Revenue Room™, by H2K LabsThe Future of Media Is Data-Fueled: How Future PLC & Bombora Are Rewriting the Rules of RevenueIn this powerful conversation, Heather Holst-Knudsen sits down with two industry innovators—Allison Markert of Future PLC and Jaime Schultheis of Bombora—to unpack how data, AI, and intent intelligence are redefining the future of media and revenue growth.Together, they reveal how Future PLC’s massive B2B portfolio is leveraging first-party and intent data to uncover hidden buyers, build audience intelligence, and measure real business impact—while also tackling the leadership and cultural shifts needed to thrive in an AI-driven economy.Why Li...
2025-10-1349 min
Book Lounge by LibbySeptember 2024 Book Buzz: Top Releases You Can't Miss!Get ready to update your reading list! In this episode of 'September 2024 Book Buzz,' we dive into the hottest book releases hitting the shelves this month. From thrilling new novels to must-read non-fiction, we’ll cover the most anticipated titles you won’t want to miss. Tune in for a sneak peek at the books making waves this September and find your next great read!September Author interviews:
Al Roker
When the Moon Hatched by Sarah A. Parker
Haunted Road Atlas: NEXT STOP by Christine Schiefer and Em Schulz
Titles men...
2024-08-2956 min
Hopkins Biotech PodcastAll about the Maryland Blue Crab! Presenting a Collaboration with The Sci'more PodcastThe crab season is here! If you are a Baltimore resident, you might have enjoyed dozens of our famous blue crabs, perhaps dozens of dozens every year. If you are new to Baltimore, you must have been encouraged to try them. Blue crabs are indeed tasty, but other than their nice savor, what do we know about them? This week on Sci'more podcast, crab biologist Shaun Miller from the Maryland Department of Natural Resources (Twitter: @MarylandDNR) and Maryland fishery scientist Dr. Allison Colden from the Chesapeake Bay Foundation (Twitter: @chesapeakebay) shares with us fun facts about blue crabs...
2022-04-2526 min
The Sci'more PodcastEp5. Now it's crab time!The crab season is here! If you are a Baltimore resident, you might have enjoyed dozens of our famous blue crabs, perhaps dozens of dozens every year. If you are new to Baltimore, you must have been encouraged to try them. Blue crabs are indeed tasty, but other than their nice savor, what do we know about them? This week on Sci'more podcast, crab biologist Shaun Miller from the Maryland Department of Natural Resources (Twitter: @MarylandDNR) and Maryland fishery scientist Dr. Allison Colden from the Chesapeake Bay Foundation (Twitter: @chesapeakebay) shares with us fun facts about blue crabs, what...
2021-08-0623 min