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Chef\'s PSA
Chef's PSAHow AI Will Change Fine Dining Forever Ep. 157Will AI elevate the kitchen or erase the soul of cooking?In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.They explore:How AI can enhance creativity instead of killing itWhy storytelling still matters in the age of automationWhat young chefs...
2025-06-231h 09Chef\'s PSA
Chef's PSABehind the Pass with Chef Casey Wall: Mistakes, Metrics & Mental Health Ep. 156In this episode of Chef’s PSA, host André Natera talks with Chef Casey Wall of Le Calamar in Austin. From his roots in Melbourne’s vibrant food scene to the challenges of navigating U.S. kitchen culture, Casey brings raw stories, honest advice, and plenty of laughs. They cover labor costs in Australia, what the Hat system really means, the importance of consistency in cooking, and how health and wellness play a major role in long-term chef success.Whether you're a professional cook, culinary student, or someone just fascinated by life in a kitchen, this episode is a...
2025-06-2155 minChef\'s PSA
Chef's PSAChef Dan Kennedy Discusses Mental Health, Social Media, and Kitchen Culture | Chef's PSA Podcast Ep. 131Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations.In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture. He also discusses the evolving role of sous chefs, the balance of content creation with his...
2025-06-201h 00Chef\'s PSA
Chef's PSAChef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the culinary wor...
2025-06-091h 00Chef\'s PSA
Chef's PSAAaron Bludorn & Allie Peña – Mentorship, Leadership & Kitchen ToolsChef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña, executive chef of Bludorn Houston, to talk about what it means to grow as a chef—from early-stage mentorship to leading a culinary team.Together with host André Natera, they break down:The importance of mentorship in building chefsStation setup standards and the value of everyday toolsHow AI and kitchen display systems are reshaping communicationWhy chef growth is rooted in discipline, culture, and curiosityThis episode gives chefs and hospitality pros an ins...
2025-06-021h 06Chef\'s PSA
Chef's PSADanny Kievit on Building a Private Chef Brand & Cooking for Celebs Ep. 153Chef Danny Kievit, founder of Leave It to Kievit, joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space.They explore how to:Build trust with clients through authenticityTurn your culinary identity into a premium brandUse confidence, storytelling, and food presentation to stand outTransition from traditional kitchen work into entrepreneurshipNavigate challenges—from burnout to business buildingWhether you're a caterer, line cook, or dream of your own private chef brand, this...
2025-05-251h 01Chef\'s PSA
Chef's PSABarclay Dodge & Heather Kunzer on Wild Ingredients & Kitchen Wisdom ep 152Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lessons learned from El Bulli. This episode covers everything from mushroom prep to mentorship, and why fermentation isn’t just a trend—it’s technique.You’ll hear insider tips on working with seasonal ingredients, navigating small kitchen setups, and how to think like a Michelin chef without losing touch with the earth. It’s a grounded, high-level episode for cooks, chefs, and wild flavor seekers.Barclay Dodge InstagramHeather I...
2025-05-191h 01Chef\'s PSA
Chef's PSAJakub Czyszczon on Pasta, Pressure & the Path to GreatnessChef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment’or Young Chef and Bocuse d’Or, Czyszczon opens up about what it really takes.They cover:Chef tasting prep, plating psychology, and real-world pressurePasta as a chef’s signature dishKitchen station setup and flavor layeringNavigating mentorship, growth, and concept developmentThis episode is filled with technical insight, candid stories...
2025-05-121h 02Chef\'s PSA
Chef's PSARogelio Garcia’s Culinary Journey—Guest Chef Tips, Napa Valley & Pebble Beach Ep. 150Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to maintain Michelin excellence at Auro in Napa Valley. The chefs dive into leadership tactics, kitchen communication, and the effect of social-media plating on fine dining. Rogelio also opens up about mental health, his love of simple food for friends, and a surprising dream of acting on screen. Insightful, tactical, and heartfelt—perfect for cooks and food lovers aiming higher.Rogelio Garcia InstagramSubscribe to my Substack!Visit Chef’s PSA for...
2025-05-051h 27Chef\'s PSA
Chef's PSAHow Mathew D. Peters Won Bocuse d’Or – Leadership, Fine Dining & Culinary Competition Insights Ep 149What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters, the first American to win the Bocuse d’Or, to unpack the strategy, leadership, and mindset behind world-class cooking.They discuss:How to prepare for high-level culinary competitionsWhat separates great kitchen teams from good onesHow fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativityThe role of social media in shaping modern dining expectationsThe sto...
2025-04-281h 00Chef\'s PSA
Chef's PSACrafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.They discuss:How chefs can stay original in a trend-driven industryThe evolution of Mexican cuisine and modern Latin American foodGender dynamics in the kitchen and the long road to equityThe business of being a chef—from branding to mentorshipIf you’re serious about the craft of cooking, this episode will challe...
2025-04-1855 minChef\'s PSA
Chef's PSAInside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.They explore:The process of building a new restaurant from the ground upHow Junior brought his team back togetherEvolving food trends and what chefs should pay attention toWhy simplicity, taste, and technique still matterCreativity in the kitchen—from Brazilian classics to playful dessertsThis episode is packed with in...
2025-04-101h 00Chef\'s PSA
Chef's PSAThe Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say GraceThis special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.In this conversation, André reflects on:The emotional demands of leadershipCreating safe, growth-oriented kitchen environmentsWhat chefs rarely talk about—but shouldFor the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation.https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b
2025-04-1016 minChef\'s PSA
Chef's PSAOseyo’s Chefs Laura Sawicki and Mike Diaz on Creativity, Business, and the Future of Dining | Ep 146What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz, the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining.In this episode, they discuss:✅ How Austin’s dining scene is evolving✅ Their dream of opening a New York-style Jewish deli✅ The creative process behind developing new dishes✅ The reality of consistency and evolution in a kitchen✅ Why business knowledge is essential for chefs today✅ Advice for past...
2025-04-041h 04Chef\'s PSA
Chef's PSAInside the World of Next Level Chef with Iman Kawa | Ep. 145What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa, a Michelin-trained chef and competitor on Next Level Chef, joins André Natera to break down:✅ What it’s like to compete on Next Level Chef and what viewers don’t see✅ The strategies she used to handle high-pressure cooking challenges✅ How she transitioned from fine dining to building a luxury cookie brand✅ The role of perseverance and discipline in culinary success✅ Why Muay Thai and the kitchen have more in common than you thinkThis episode is perf...
2025-03-261h 02Chef\'s PSA
Chef's PSABreaking Barbecue Barriers: Michelin Star Insights with Evan LeRoy | Ep 144What happens when barbecue meets Michelin-level precision? Evan LeRoy, chef and co-owner of LeRoy & Lewis in Austin, Texas, is helping redefine what barbecue can be.In this episode of Chef’s PSA, André Natera sits down with Evan to explore:✅ How LeRoy & Lewis became one of the first Michelin-starred BBQ spots✅ Why side dishes and unique menu items matter as much as the meat✅ The science of wood selection, seasoning, and smoking techniques✅ The biggest mistakes pitmasters make—and how to fix them✅ The future of barbecue and food trends every chef should kno...
2025-03-2257 minChef\'s PSA
Chef's PSAMastering Hospitality with Birdie’s: An Exclusive Conversation with Tracy & Arjav Ep. 143What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel, the co-owners of Birdie’s in Austin, Texas, an award-winning restaurant redefining hospitality with its unique approach to fine dining.Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine, with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025.In this conversation, they discuss:What true hospitality looks like in a moder...
2025-03-1545 minChef\'s PSA
Chef's PSAFamily Meal: Chefs, Comedy, & The Future of the Industry Ep 142How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with:✅ Gabe Erales (Top Chef Season 18 Winner, Oido)✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:The journey after Michelin recognition—how it changes expectations and pressures.Giving back to the community through El Paso Family Meal & Hands Offering Hope.Comedic relief in the kitchen—how humor helps chefs s...
2025-03-0558 minChef\'s PSA
Chef's PSAMichelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry #141From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:✅ The evolution of Japanese ice cream and why it’s different from Western styles✅ How Michelin-level precision translates into the dessert world✅ The business side of launching a unique concept like Snow Crane✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career✅ Why chefs should invest in learning new skills, includi...
2025-03-0158 minChef\'s PSA
Chef's PSAJoshua Weissman How Food Media is Changing #140In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:✅ The new era of food influencers—what’s real, what’s fake, and what actually matters✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?✅ AI in food content—how will it shape the future of the industry?✅ Building a brand as a chef—how to scale, stay relevant, and not lo...
2025-02-211h 18Chef\'s PSA
Chef's PSAFinding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.🎧 Listen now for valuable lessons on teamwork, creativity, and restau...
2025-02-1545 minChef\'s PSA
Chef's PSACannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137🌿 Cannabis-infused dining reimagined!In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or see...
2025-02-081h 01Chef\'s PSA
Chef's PSAChef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also e...
2025-02-0158 minChef\'s PSA
Chef's PSAChef Paul Qui on Creativity, Industry Challenges, and Restaurant Empires | Ep. 135In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world. Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world. Chapters:00:00 Int...
2025-01-2559 minChef\'s PSA
Chef's PSAChef John Brand | Building a Successful Restaurant Ep. 134In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant. From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you...
2025-01-201h 00Chef\'s PSA
Chef's PSAChef Tavel Bristol-Joseph on Mental Health & Culinary Innovation | Chef's PSA Podcast Ep 133Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry. This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world. If you’re passionate about culinary arts, m...
2025-01-1158 minChef\'s PSA
Chef's PSA2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry. Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world. Subscribe to my Substack! ⁠⁠⁠https://chefspsa.substack...
2025-01-0419 minChef\'s PSA
Chef's PSADavid Sucio | Michelin Stars, Chef Stories, and the Culinary Journey | Chef's PSA x Sucio Talks Special Episode 130In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens. The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also critique the modern food critic, dive into the impact of Yelp reviews, and explore the evolving nature...
2024-12-211h 02Chef\'s PSA
Chef's PSAHow to be the Most Useful and Loved Person in the Kitchen | Chef's PSA Podcast Ep. 129In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture. Key Takeaways: Wh...
2024-12-1616 minChef\'s PSA
Chef's PSARogelio Garcia: Cookbooks, Michelin, Mexican Food and MMA | Chef's PSA Podcast Ep. 122From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world. What You’ll Learn in This Episode: •Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrati...
2024-12-1656 minChef\'s PSA
Chef's PSAChef Harold Villarosa: Filipino Cuisine, High-Efficiency Kitchens, and Culinary Insights | Chef's PSA Podcast Ep. 128Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world. In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak e...
2024-12-0757 minChef\'s PSA
Chef's PSATexas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are: Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient. https://www.instagram.com/rico__torres/ Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments. https://www.instagram.com/evanleroybbq/ Paul Qui, Top Chef Winner and Texas culinary legend. https://www.instagram.com/pqui/ Matthew Peters, the...
2024-11-3050 minChef\'s PSA
Chef's PSABrent Weathers: Fancy Chef, Super Heros, Saving the Industry | Chef's PSA Podcast Ep. 126Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts. What You’ll Learn in This Episode: Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know. Social Media Realities: Explore the ups and downs of bein...
2024-11-2352 minChef\'s PSA
Chef's PSAInside the James Beard Awards Process: Elizabeth Falkner and Dawn Padmore | Chef's PSA Podcast Ep. 125Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors. We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and...
2024-11-1636 minChef\'s PSA
Chef's PSAJunior Borges: Food Critics, Brazilian Food, Mentoring Chefs, Restaurant Awards | Chef's PSA Podcast Ep. 124Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Junior Borges Instagram: https://www.instagram.com/chefjuniorborges/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship sha...
2024-11-1557 minChef\'s PSA
Chef's PSAUnwritten Rules of the Kitchen: What Culinary School Doesn't Teach You | Chef's PSA Podcast Ep. 123Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive. André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pr...
2024-11-0224 minChef\'s PSA
Chef's PSATaking Over a Hostile Kitchen | Chef's PSA Podcast Ep. 121Mastering Culinary Hostile Takeovers: Strategies for New Chefs In this insightful episode of Chef's PSA Podcast, host Andre Natera delves into the complexities of culinary hostile takeovers. He examines the scenarios where new chefs suddenly take over kitchens or restaurants and face resistance from existing staff loyal to previous regimes. Andre shares personal experiences and provides practical strategies for navigating these challenges, including re-interviewing staff, making swift hiring and firing decisions, and implementing new work cultures. Listeners will gain valuable tips on gathering information cautiously, maintaining professionalism, and avoiding negative talk about previous chefs. This episode is...
2024-10-2016 minChef\'s PSA
Chef's PSAFermin Nunez | The Bear, Running Multiple Restaurants, Origin Stories : PSA Podcast 120Fermin Instagram: https://www.instagram.com/chiefnunez/ Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera, sit down with Chef Fermin Nunez, the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este. Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations. What You'll Learn: • Miche...
2024-10-1358 minChef\'s PSA
Chef's PSAA Day in the Life of an Executive Chef: Insights and Stories | Episode 119A Day in the Life of a ChefIn this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on...
2024-10-0523 minChef\'s PSA
Chef's PSAPhilip Speer: Culinary Evolution, Texas Michelin Guide & Iconic Dishes | Chef's PSA Podcast Ep. 118From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Philip Instagram https://www.instagram.com/philipspeer/ https://www.instagram.com/comedortx/ Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and...
2024-09-281h 00Chef\'s PSA
Chef's PSAAvoid Leadership Self-Sabotage in the Kitchen | Chef's PSA Podcast ep. 117Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency. Support the show and explore Chef's PSA merchandise, books, and more at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!
2024-09-2116 minChef\'s PSA
Chef's PSAJohn Tesar: Working with Anthony Bourdain, Stars, Tweets, Restaurant Empires | Chef's PSA Podcast Ep. 116Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!John Tesar Instagram: https://www.instagram.com/chefjohntesar/...
2024-09-141h 03Chef\'s PSA
Chef's PSAChef Secret Societies, Are You In? | Chef's PSA Podcast Ep. 115Unveiling Chef Secret Societies and The Power of Networking Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it.
2024-09-0819 minChef\'s PSA
Chef's PSAChef Robert Sulatycky: Bocuse d' or, Mentoring, Coaching, Attention to Detail | Episode 114Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's ex...
2024-08-311h 08Chef\'s PSA
Chef's PSAThe Life of a Chef, The Hidden Costs | Chef's PSA Podcast Ep. 113The Life of a Chef, The Hidden Costs | Chef's PSA Podcast In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health. 00:56 Upcoming Events and Book Updates 02:22...
2024-08-2519 minChef\'s PSA
Chef's PSACulinary Student Panel: Real Stories from Aspiring Chefs | Chef's PSA Podcast Ep. 112First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals. Michael: https://www.instagram.com...
2024-08-171h 00Chef\'s PSA
Chef's PSAFood Critics, Inspectors & Michelin Guide in Texas | Chef's PSA Podcast Ep 111In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant....
2024-08-1021 minChef\'s PSA
Chef's PSARico & Diego from Mixtli: Mexican Cuisine, Restaurant Failures, Michelin Stars Ep. 110Follow their journey on Instagram. Rico Torres: https://www.instagram.com/rico__torres/ Diego Galicia: https://www.instagram.com/atthediegoshow/ Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents...
2024-08-031h 12Chef\'s PSA
Chef's PSADon't Make These 10 Mistakes on Your First Day in the Kitchen Ep. 109Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment. 00:57 Updates and Announcements 03:01 Essential Tips for Your First Day in...
2024-07-2717 minChef\'s PSA
Chef's PSAGoing from Restaurants to Private Catering with Jakub Czysczcon| Chef's PSA Podcast Ep. 108Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts.00:00 Introduction to Chef's PSA...
2024-07-201h 02Chef\'s PSA
Chef's PSAChef's Lessons in Leadership | Chef's PSA Podcast Ep. 107Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine. Subscribe for early access, exclusive content, and more at Chef's PSA Substack 📅 Timestamps: 0:00 - Introduction and Podcast Updates 0:20 - Upcoming Guest and Subscription Benefits 2:04 - Div...
2024-07-1315 minChef\'s PSA
Chef's PSAThe Art of Fine Dining: Alex Gonzalez's Service Secrets | Chef's PSA Podcast Ep. 106In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs an...
2024-07-0653 minChef\'s PSA
Chef's PSAMessy Kitchen, Messy Food Ep 105Go to my New Substack Here: https://chefspsa.substack.com/ Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the...
2024-06-3017 minChef\'s PSA
Chef's PSATop Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104Go to my New Substack Here: https://chefspsa.substack.com/ Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the...
2024-06-2252 minChef\'s PSA
Chef's PSATop Mistakes Holding You Back in Your Culinary Career Ep. 10310 Habits Holding You Back in Your Culinary Career | Chef's PSA PodcastJoin host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how...
2024-06-1616 minChef\'s PSA
Chef's PSAInside The Cookie Jar: Lorin Peters Secrets To Success Ep. 102If you want to get the cookies : https://getcookierich.com/ Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative...
2024-06-0855 minChef\'s PSA
Chef's PSAApplying Universal Laws in the Kitchen Ep. 101In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context.  He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations.   00:00 Introduction and Podcast Overview 00:20 Book Announcement: Bad Cooks Everywhere 01:29 Supporting the Show and New Format 01:48 Understanding Universal Laws 03:08 Mu...
2024-06-0215 minChef\'s PSA
Chef's PSAAaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100Go to my New Substack Here: https://chefspsa.substack.com/ Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary...
2024-05-271h 00Chef\'s PSA
Chef's PSAThe Importance of Seizing Opportunities Ep. 99Go to my New Substack Here: https://chefspsa.substack.com/ Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career. 00:00 Welcome to Chef's PSA Podcast 00:20 Supporting the...
2024-05-1915 minChef\'s PSA
Chef's PSAPastry Chef Casey Doody: Career, Trends, and Mental Health in the Kitchen Ep. 98Go to my New Substack Here: https://chefspsa.substack.com/ In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for a...
2024-05-111h 02Chef\'s PSA
Chef's PSAWhat Makes Good Food? Ep 97Go to my New Substack Here: https://chefspsa.substack.com/Defining Good Food with Chef Andre. Perspectives, Techniques, and MemoriesIn this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and...
2024-05-0518 minChef\'s PSA
Chef's PSANavigating the Chaos of Bad Service Days in the Kitchen Ep. 96Go to my New Substack Here: https://chefspsa.substack.com/ Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips i...
2024-04-2818 minChef\'s PSA
Chef's PSAThe Last OG's in The Kitchen Ep. 95Go to my New Substack Here: https://chefspsa.substack.com/ Honoring the Legacy: Respecting Previous Generations of Chefs In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped...
2024-04-2116 minChef\'s PSA
Chef's PSAFeeding the Senses: How Chefs Impact the Dining Experience Ep. 94Go to my New Substack Here: https://chefspsa.substack.com/ The Art of Enhancing Dining Experiences: Insights for Chefs In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role...
2024-04-1416 minChef\'s PSA
Chef's PSAThe Real Path to Becoming a Great Chef - No ShortcutsIn this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking...
2024-04-0722 minChef\'s PSA
Chef's PSAUnderstanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive...
2024-03-3117 minChef\'s PSA
Chef's PSASpecial Chef's Leadership Interview Ep. 91Chef Andre Natera on Leadership and Mentorship in the Culinary World  In this episode of Chef's PSA podcast, host Andre Natera shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and p...
2024-03-2424 minChef\'s PSA
Chef's PSABest New Vs. Best Old Ep. 90In this episode of Chef's PSA, host Andre Natera explores the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a...
2024-03-1712 minChef\'s PSA
Chef's PSAI Learned To Cook By Following The Seasons Ep. 89In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new...
2024-03-1118 minChef\'s PSA
Chef's PSAThe Chef's Dilemma: Balancing Passion and Profit Ep. 88Chef Andre Natera hosts the Chef's PSA Podcast. In this episode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell well. To be successful, chefs need to balance creativity with dishes they know will sell. Tools like food cost, labor cost, menu pricing and...
2024-03-0319 minChef\'s PSA
Chef's PSAThe Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve, emphasizing the importance of mentorship and gaining knowledge in our everyday life. Andre also explains his unique approach to tackling tasks...
2024-02-2538 minChef\'s PSA
Chef's PSAChefs Secret! Kitchen Tips and Tricks Ep. 86In this episode of the Chef's PSA podcast, host Andre Natera shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole.   WATCH THE PROPER THIEVES PODCAST INTERVIEW
2024-02-1822 minChef\'s PSA
Chef's PSAHow Chef’s Get Ready for Game Day! Ep. 85Chef's PSA Podcast: Preparing for the Big Day & Surviving Major Events In this episode of Chef's PSA Podcast, host Chef Andre Natera discusses preparations for big culinary events like Super Bowl Sunday and Valentine's Day. He shares his experiences as an executive chef during big events, points out common mistakes, and provides suggestions for planning, staffing, menu creation, and crisis management. Chef Andre also recommends several helpful resources to budding chefs and gives a sneak peek into one of his interviews.   👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help...
2024-02-1216 minChef\'s PSA
Chef's PSAThe Angry Brunch: Chef's Rant Ep. 84Chef's PSA Podcast: Angry Brunch Episode   Host Andre Natera talks about his unfiltered, hilarious, and somewhat controversial dislike for brunch in this episode of the Chef's PSA Podcast. He humorously highlights the headaches and frustrations that many industry professionals face when dealing with brunch. Natera outlines the challenges of restaurant brunch service including last-minute customer walk-ins, menu planning, overworking, wastage, and coping with hangovers. Despite understanding the business appeal of this meal period, Natera maintains his dislike and gives shout-outs to the hardworking brunch cooks. He also presents a bit on the merchandise, books, and n...
2024-02-0413 minChef\'s PSA
Chef's PSAThe Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83The Importance of Slow Success in the Culinary Field - Chef's PSA Podcast In this podcast episode, Host Andre Natera talks about the value of slow and diligent success versus rushed achievements in the culinary field. He discusses the urgency often prompted by social media, the importance of mentorship, and the risks of overly rapid career progression. Natera stresses the significance of gaining comprehensive experience by thoroughly working through all kitchen roles. He warns against the hazards of ego and suggests listening to advice from trusted mentors and absorbing as much culinary knowledge as possible to become...
2024-01-2914 minChef\'s PSA
Chef's PSAMenu Change 101: Critical Path to Menu Success Ep. 82Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess...
2024-01-2218 minChef\'s PSA
Chef's PSAIf You Compromise Your Standards You Fail Ep. 81If you compromise on your standards it is a slippery slope to having none.   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step toward...
2024-01-1417 minChef\'s PSA
Chef's PSAIf You Want to Make Your Food Better Use Better Ingredients Ep. 80Why using better ingredients is the secret to making great food. Discover the secret ingredient to culinary perfection in our latest episode. Dive in for a journey of precision and passion in the kitchen.   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culina...
2024-01-0817 minChef\'s PSA
Chef's PSAAttention to Detail Ep. 79Why is it important to pay attention to details in cooking or running a kitchen? Let’s cuss and discuss!   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. E...
2023-12-3117 minChef\'s PSA
Chef's PSA2024 Food Industry Trends Ep. 78Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss!   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is...
2023-12-2416 minChef\'s PSA
Chef's PSANo Matter How Well You Do Something Another Chef Thinks You're Wrong Ep. 77Why you can make something perfectly and Chefs will tell you that you're making it wrong. Let’s cuss and discuss!   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and mo...
2023-12-1721 minChef\'s PSA
Chef's PSAHow to Make Sure You Always Have a Great Service Ep. 76If you want to have a great service, what are the steps you need to take to ensure its success? Let’s cuss and discuss!   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals...
2023-12-1116 minChef\'s PSA
Chef's PSAChefs, Robots, New Cooks and The Future Ep.75Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss!   📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘  Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.  🔗 Download on Gumroad : https://chefspsa.gumroad.com/     📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚  Advance your culinary career with our must-read collectio...
2023-12-0319 minChef\'s PSA
Chef's PSAWhy Being a Chef is the Exception to the Rule Ep. 73Most chefs never break through. Here's how to be the exception.In this episode of Chef’s PSA Podcast, André Natera lays out what it really takes to stand out in the culinary industry. He shares the difference between chefs who rise to the top and those who burn out—or fade away.Hear about André’s upcoming book Bad Chefs and Bad Cooks, and how new technologies like AI will play a role in the future of the kitchen.Whether you're a line cook, sous chef, or dream...
2023-11-2618 minChef\'s PSA
Chef's PSAKitchen Nightmares: Avoid These Red Flags at All Costs Ep. 74On this episode of Chef’s PSA, we discuss some Red Flags to look out for when hiring and taking a job as a chef or cook. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinar...
2023-11-2620 minChef\'s PSA
Chef's PSAThe More Things Change the More They Remain the Same Ep. 72On this episode of Chef’s PSA, we discuss how no matter how much things change some things remain the same. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Sur...
2023-11-1117 minChef\'s PSA
Chef's PSAKitchen Street Cred Ep. 71On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth w...
2023-11-0515 minChef\'s PSA
Chef's PSACorrecting Course, Avoiding the Iceberg Ep. 70On this episode of Chef’s PSA, we discuss How to Correct Course when things are not going correctly. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Lead...
2023-10-2916 minChef\'s PSA
Chef's PSAThe Times Are Changing, What Can We Learn from The Past Ep. 69On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad S...
2023-10-2225 minChef\'s PSA
Chef's PSAGetting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to leave a job as a professional. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
2023-10-1522 minChef\'s PSA
Chef's PSAKitchen Rust Ep. 67On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinar...
2023-10-0814 minChef\'s PSA
Chef's PSAIs The Culinary Ship Sinking? Ep. 66In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhere? Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth w...
2023-10-0118 minChef\'s PSA
Chef's PSAFinding Your Unique Style As A Chef Ep. 65On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth w...
2023-09-2317 minChef\'s PSA
Chef's PSAYou're Only As Good As Your Last Meal Ep. 64 On this episode of Chef’s PSA, we discuss the old saying “You’re only as good as your last meal”. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culina...
2023-09-1710 minChef\'s PSA
Chef's PSAA Chef Can Cook, But A Cook Can't Chef Ep. 63On this episode of Chef’s PSA, we get into why a Cook isn't a Chef + My Top 10 Cookbooks!  Unlock the key differences between a cook and a chef, and get the lowdown on the must-have cookbooks that every culinary enthusiast should own.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary grow...
2023-09-1023 minChef\'s PSA
Chef's PSABasic Kitchen Etiquette Ep. 62Master Kitchen Etiquette with Chef's PSA! Dive into the intricacies of professional kitchen etiquette and learn the unwritten rules that every aspiring chef should know! Hit play now on Chef's PSA to make sure you're not just cooking food—you're cooking up success! 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary gr...
2023-09-0328 minChef\'s PSA
Chef's PSACulinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three essential skills Andre believes will significantly improve your culinary journey. Stay tuned as he shares some hands-on practice tips to apply in your own kitchen. Don't miss this in-depth look into the critical...
2023-07-0923 minChef\'s PSA
Chef's PSAReal Chef Consulting: Sales, Costs, and Quality Ep. 47Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast.In this episode of Chef’s PSA, André Natera breaks down what it really means to be a chef consultant—from reducing food costs and improving operations to increasing sales and elevating execution.Whether you're opening a new concept or trying to save a struggling restaurant, this is the strategic thinking that actually works.Key Takeaways:• What real chef consultants look for when auditing a business• How to lower food cost without lowering standards• Practical w...
2023-05-2120 minChef\'s PSA
Chef's PSAKitchen 48 Laws of Power: Part 2 | Chef's PSA PodcastIn this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with both up-and-coming cooks and seasoned chefs. André also gives updates on the release of Kitchen Art of War and discusses two new book ideas: Bad Sous and The Chef's Mindset, inviting the audience to weigh in on which book...
2023-03-2630 minChef\'s PSA
Chef's PSAThe Kitchen 48 Laws of Power Part 1In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary twist. These "laws" are adapted specifically for the kitchen, offering insights into navigating the dynamics of a professional kitchen, maintaining power, and climbing the culinary hierarchy. From "never outshine the master" to "guarding your reputation," André offers practical applications of these classic lessons for cooks, sous chefs, and culinary leaders alike. The conversation starts with an update about recent events and new releases, including Chef André's recent par...
2023-03-1927 min