Shows
Everything Cookbooks127: The Mid-Career Pivot with Betsy AndrewsMolly and Andrea speak with food journalist, poet and new cookbook author, Betsy Andrews, about her recent career pivot. She shares the story behind the book Coastal as it went from idea to article to cookbook and why a bidding war ensued after the proposal. She talks about how her hustle mentality and editorial background helped to craft the aspirational travelogue, the process to 'ventriloquize' another voice and why it was important to include metric measurements, time estimates and ingredient substitutions in the project. Finally she shares a few words of advice for others embarking on collaborative work.2025-05-0743 minEverything Cookbooks122: Start With WhoIn this first episode of Season 7 Kristin, Molly, Kate and Andrea sit down to ask the question: What happens when we start with Who instead of Why? They share the readers they had in mind when they wrote their first books and why its important to identify an audience instead of writing to the market. They share a few tips to research such as demographic data, awareness level and niching down as well as the tools and actions that could be helpful when either identifying or building an audience for a project. Finally they introduce a new Everything Cookbooks...2025-04-0236 min
nuances by khaninuances by Andrea Oerter: redevenir salariée après une expérience entrepreneurialeAndrea s'est retrouvée un peu malgré elle projetée dans le monde du freelancing et de l'illustration, suite à un compte instagram alimenté par ses dessins durant le confinement 2020. Projet après projet, elle prend confiance et se lance en 2023 dans le grand bain de l'entrepreneuriat: c'est décidé, elle va devenir indépendante! Mais très vite, elle se rend compte qu'être freelance, c'est peut-être pas ce qui lui convient le mieux... Aujourd'hui, elle vous parle sans tabou de son parcours, avec une authenticité et une générosité qui la caractérise si bien. Bonne écoute!O...2025-03-2645 minEverything Cookbooks04: Let’s Make a Cookbook Deal [re-release]Andrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristin, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly2025-03-1934 minEverything Cookbooks03: Cookbook Proposal Writing Tips [re-release]Kristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly...2025-03-1243 minEverything Cookbooks02: Do You Need an Agent [re-release]Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editorial experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find the right one and some things to consider at various stages of a cookbook author's career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2025-02-2648 minEverything Cookbooks54: Cookbook Ideas: Where it all begins [re-release]Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?2025-02-1944 minEverything Cookbooks121: The Burnout EpisodeWe've noticed that 'burnout' is seeming more and more prevalent these days so Kate, Kristin, Molly and Andrea are using the final episode of Season 6 to speak all about it. They discuss how to identify it, how it manifests for each of them and share some ideas on what to do about it. They speak about how the blending of life and career as freelancers can exacerbate feelings of constantly being 'on', perfectionism and excessive people pleasing along with the pressure to constantly be creating content. They talk about some of the ways they notice burnout looming and the...2025-02-1239 minEverything Cookbooks117: Joe Yonan on Mastering the Art of Plant-Based CookingMolly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking. As they discuss the idea behind creating an authoritative resource, Joe explains why he wanted to write this particular book and concentrate on this topic as a cuisine instead of a lifestyle choice. He shares why he wanted to shift the narrative around this often polarizing topic and how he used his lifetime of experience and expertise to create it. We get a behind the scenes glimpse into its creation including project...2025-01-1555 minEverything Cookbooks116: Emily Weinstein on What Makes a Good RecipeKate and Andrea speak with the editor in chief of New York Times Cooking, Emily Weinstein, about all things recipe writing and recipe curation for the new book Easy Weeknight Dinners. They chat about what makes a great recipe, what are missteps, if there is a formula and all the formatting considerations involved in writing recipes. Emily talks about curating this collection, the idea behind the book, avoiding 'dull and dutiful recipes' and why they decided to bring the NYT comment section into print form. Finally, she shares her thoughts on upcoming home cooking trends and a quick tease...2025-01-0846 minEverything Cookbooks115: Cookbook TrendsHappy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025. They discuss how the pandemic affected the cookbook market, how they see production costs and finances changing and share some insights from editors and agents about what publishers are looking for in 2025 (hint: platform!). They talk about speciality markets, single subject expertise, branded and restaurant books before sharing a few teasers of our upcoming season.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella2025-01-0135 min
The Leader Within podcast2024 Year in Review: Lessons learnt & Insights with Andrea AdamsDiscover the lessons we learned and the key
insights we gained in 2024 as podcast hosts!
In this year-in-review collaboration with Andrea
Adams, host of @hrhubtalk and I collaborated on an episode to reflect on our journey as content creator’s in 2024.
Join us as we share our experiences, insights, and hopes for the year ahead.
If you are an Human Resources (HR) professional, you’ll want to subscribe to Andrea’s Youtube channel here:
https://www.youtube.com/@hrhubtalk
Or, if you are looking for an HR consul...2024-12-2425 min
Mind, Body, Spirit, FOOD PodcastHoliday Special with Hetty McKinnon, Ellie Krieger, Andrea Nguyen, Sarah Copeland and Lukas VolgerHello my friends, and welcome back to the podcast! Today is a very special day, as in lieu of a regular podcast episode, WE’RE HAVING A PARTY. I gathered together five of my very favorite past podcast guests, who are all acclaimed food writers, cookbook authors (and fellow Substack publishers), for a festive—and seriously fun—holiday special, featuring: Hetty Lui McKinnon, Ellie Krieger, Andrea Nguyen, Sarah Copeland, and Lukas Volger.In the show, we dive into our favorite holiday traditions, what the holidays looked like for us growing up, the recipes we love to make, our fa...2024-12-171h 12Everything Cookbooks112: Writing a Cookbook for Kids with Priya KrishnaKristin, Andrea and special co-host Elsa chat with Priya Krishna about her fresh and unique kid's cookbook 'Priya's Kitchen Adventures'. Priya talks about approaching this project without kids of her own and why she wanted to create a physical book instead of going the video/social media route. She shares how writing for kids made her a better recipe developer, how she decided on the format, recipe titles, difficulty levels and cuisines to highlight while Elsa talks about the specifics she appreciated and enjoyed in the book. We learn about the recipe testing process and photoshoot that both involved...2024-12-0442 minEverything Cookbooks108: Live at Cookbook Fest: Toriano Gordon and Anna VoloshnyaWe're pleased to share our very first live show with all of our listeners! Kate, Andrea and Kristin spoke with Toriano Gordon and Anna Voloshnya at the Napa Valley Cookbook Fest earlier this year where they spoke about their individual cookbook journeys and career paths, the challenges that came with their projects and the ways the process felt fulfilling. They share their goals of representing and sharing the people, places and culture they came from, the importance of community and all about recipe creation, writing and naming. Finally they share a few instances of editorial pushback, their cover stories...2024-11-0436 minEverything Cookbooks106: Caroline Chambers on Building a Substack PlatformMolly and Andrea speak with Substack's number one food and drink writer, Caroline Chambers, about her experience building a successful following that led to the release of her new cookbook, What to Cook When You Don't Feel Like Cooking. Caroline shares how the pandemic spurred her shift from freelance recipe developer to newsletter writer in spite of past rejections of her cookbook proposal. She talks about her ethos, writing voice, building an audience, why she prioritizes instruction and how she balances realism and professionalism within the newsletter along with the most important piece of advice she has for aspiring...2024-10-2352 minEverything Cookbooks101: Pumpkin Spice and Hot TakesWe're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward...2024-09-1845 min
ÁCCENTEDAndrea NguyenChef and food writer Andrea Nguyen converses with hosts Viet Thanh Nguyen and Philip Nguyen about her cookbook, "Ever-Green Vietnamese"
ABOUT THE GUEST
Andrea Nguyen is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
This episode is sponsored by AppLovin. AppLovin’s leading marketing platform pr...2024-08-0937 minEverything Cookbooks100: Advice from Our Listeners and Season 5 Wrap-UpTo close out Season Five and celebrate 100(!) episodes, we're sharing some advice, tips and ideas from our listeners for our listeners. Molly, Andrea, Kate and Kristin discuss some of the terrific insights that our listeners have submitted to help aspiring cookbook authors and share their own thoughts on topics like: writing classes, caring the most for your project, the inevitable "dip" in the process, headnote workflow, photography ROI, self-editing and two-book deals.Thanks so much for joining us for 100 episodes! We'll be back with Season 6 soon!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen2024-07-3143 minEverything Cookbooks98: Writing Regional Recipes for a Global Audience with Chris TanKate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he had while writing and photographing, where his research led him and why he seeks to demystify instructions for his readers and how he goes about doing it. Finally, he shares insights into his social media approach and how his...2024-07-1751 minEverything Cookbooks84: Do We Need Cookbook Reviews?Molly, Kristin, Andrea and Kate tackle the topic of cookbook criticism, spurred on by recent online conversations. They discuss what it could look like, its importance and what the lack of rigorous criticism means for cookbook publishing. They talk about the unique obstacles to reviewing cookbooks, the elements reviews should highlight and why we need to be wary of echo chambers. Our hosts speak on the idea that this genre isn't taken as seriously as others, what that means for cookbook quality and share what they specifically want to see in a good cookbook.Hosts: Kate Leahy +...2024-04-0338 min
Cash Flow Agents NetworkFrom School Teacher to Top Real Estate Agent: Andrea Gomez's JourneyThis script documents a podcast episode where the host interviews Andrea Gomez, about her career journey. Initially a school teacher for nine years, Andrea transitioned to real estate due to the demanding hours of teaching and desire for more time with her family. She emphasizes the importance of teaching skills, patience, and client education in her real estate success. Andrea highlights her early challenges, the significance of mentorship, and actionable steps she took to grow her business, such as focusing on referrals and open houses. She also shares insights on work-life balance, the value of continuous learning, and maintaining...2024-03-2426 minEverything Cookbooks82: Craft Books for Cookbook WritersKate talks with Kristin, Molly and Andrea about the challenges faced when beginning a writing career and the resources they use to help improve their writing skills. They discuss which interest came first, the writing or the food, how reading with a critical eye can help one move beyond the basics and why it is vital to always keep the reader at the forefront. They each share the specific books and tools they turn to for guidance, inspiration and exploration as they constantly look to advance their craft.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen2024-03-2042 minEverything CookbooksBONUS Re-release: 01: Should You Write a Cookbook?To mark our 2 year anniversary, we're re-releasing our very first episode! Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbooks as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week a...2024-03-0939 minEverything Cookbooks81: “Do we really test all the recipes?” Season 4 Wrap-UpAndrea, Molly, Kristin and Kate sit down to wrap up another incredible season of the show: taking listener questions, highlighting our top takeaways and hinting at the upcoming Season 5. They discuss how they individually approach recipe testing, what they learned about community this season and take time to celebrate the recent World Central Kitchen fundraiser and the evolution of our Insider Series. Thank you for your support and stay tuned for future episodes in the coming weeks!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions...2024-02-0732 min
ZWEIvorZWÖLFZWEIvorZWÖLF - RETROFOLGE: Mai Thi Nguyen-Kim - Wissenschaft für alle!Wissenschaftsjournalistin, Bestseller-Autorin, Moderatorin, Bundesverdienstkreuz-Trägerin, YouTuberin & promovierte Chemikerin usw: Diese Frau ist einfach nur der Knaller! Mai Thi Nguyen-Kim ist seit einigen Jahren aus unserer Fernsehlandschaft nicht mehr wegzudenken & macht sich stark für ein offeneres Miteinander. Durch ihre Videos, Sendungen & Beiträge klärt sie auf & polarisiert auch dann & wann. Wir sprechen heute über ihr aktuelles Buch „Die kleinste gemeinsame Wirklichkeit“, ihre Motivation & Zielesetzung & über die nächsten Schritte, die Mai gehen möchte. Und natürlich sprechen wir auch über das Thema Nachhaltigkeitswissenschaft & was sie da aktuell als die größte Herausforderungen sieht.
Empfehlungen:
Film: „Dont look...2024-01-301h 08Everything Cookbooks77: Politics, Food and Cooking with Clarissa WeiAndrea and Molly talk with Taipei-based journalist and author, Clarissa Wei about her debut cookbook, Made in Taiwan and the inclusion of politics in food writing. Clarissa speaks about her career's origins and how her frustration with the outdated coverage of Taiwanese food in media compelled her to write this book. She shares how her journalistic background informed the project, how she worked with the various members of her team and her strategy for weaving in the history with the technical side of cooking. She discusses how she used her writing voice in this format and what she hopes...2024-01-1050 minEverything Cookbooks64: 'Do Only the Cool Kids Get Book Deals' and Other Community QuestionsWe are kicking off Season 4 with an episode dedicated to listener questions. Molly, Kate, Andrea and Kristin share their insights on everything from time management, "the cool kids club", design planning, building brand awareness and their love for librarians. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Publishing Confidential SubstackEpisode 38: Finding Your People with Carla Lalli MusicEpisode 49: Cookbook Media Coverage with Bonnie BenwickEpisode 55: Making a Documentary-Style Cookbook with Matt RodbardEpisode 11: Understanding Cookbook Design with Ali...2023-10-1148 min
Love & PhilosophyThe Power of Focus with C. Thi NguyenSend a love messageA conversation with philosopher and author C. Thi Nguyen about the power of focus, the precision of puzzles, the dangers and delights of games and play and the distinction between them. We talk about his recent book Games, Agency as Art and well as his popular articles Echo Chambers and Epistemic Bubbles and How Twitter gamifies communication. Some of the books and people mentioned are:Mary Poovey, History of the Modern FactTheodore Porter, Trust in NumbersBernard Suits definition...2023-10-081h 02
Project 25EP #33 – ANGELA NGUYEN | Your Career in Your 20’sFrom switching jobs to find better opportunities, having side hustles or pursuing entrepreneurism… our twenties are a phase where we have an awakening on what we want and not want…and our jobs and career, unless you’re trust fund baby, play a big role in our lives.In this special episode about our careers in our 20's, Angela Nguyen joins us to discuss everything from impressing your recruiters, transitioning from one job to another, how to spot a toxic work environment, and sooo much more.Angela Nguyen is a growth-oriented, curious, collaborative and cr...2023-09-2747 min
Marcus Nguyen(igq) Download [EPUB] Girl, Forgotten (Andrea Oliver, #2) by Karin Slaughter Free Ebook AudiobookDownload [EPUB] Girl, Forgotten (Andrea Oliver, #2) by Karin Slaughter **Download PDF/EPUB Here ==> https://byvwyuhfwk.blogspot.com/59445976-girl-forgotten Download [EPUB] Girl, Forgotten (Andrea Oliver, #2) by Karin Slaughter Read Online Girl, Forgotten (Andrea Oliver, #2) by Karin Slaughter is a great book to read and that's why I recommend reading or downloading ebook Girl, Forgotten (Andrea Oliver, #2) for free in any format with visit the link button below.**Read Book Here ==> https://byvwyuhfwk.blogspot.com/59445976-girl-forgotten **Download PDF/EPUB Here ==> https://byvwyuhfwk.blogspot.com/59445976-gi...2023-08-1400 minEverything Cookbooks60: Hetty McKinnon on Writing for an International AudienceAndrea and Kristin chat with writer and recipe developer Hetty McKinnon about her career, books and inspirations. Hetty discusses how her background informs her food as well as the trajectory of her career from providing a salad delivery service in Australia to writing cookbooks in Brooklyn. She explains her thoughts on headnotes, how she stays organized and what inspires her recipes. She also shares how she has developed her writing voice, why she photographs her books and the trust she seeks to build with her audience. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen2023-08-0255 min
Infatu Asian PodcastEp 84 Andrea Nguyen Author of Ever-Green Vietnamese and More!Andrea Nguyen has written 7 cookbooks, including my go-to source for Vietnamese cuisine "Into the Vietnamese Kitchen." Her latest book, "Ever-Green Vietnamese," guides you towards a more plant-based Viet diet. Andrea is also a cooking teacher and podcast host herself!
Helping me co-host this episode is past guest Lan Lam! Lan is a senior editor at Cooks Illustrator and is a test cook and presenter on America's Test Kitchen! The three of us had such an easy, free-flowing conversation about Vietnamese cooking and culture, we could have easily filled four episodes!
You can buy Andrea's books wh...2023-07-051h 08Everything Cookbooks54: Cookbook Ideas: Where It All BeginsMolly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?Epi...2023-06-2143 min
This Is TASTEAndrea NguyenAndrea Nguyen is back on the podcast to talk about her latest—perhaps even greatest—cookbook: Ever-Green Vietnamese. Andrea is a prolific cookbook author behind favorites like Vietnamese Food Any Day and Into The Vietnamese Kitchen. Her latest book dives deep into Vietnamese food’s rich palate of plants from the land and sea, offering up ingenious recipes for things like homemade vegan fish sauce and a Grand Slam bánh mì breakfast combo. It’s such a fun, craving-inducing conversation, and we hope you’ll enjoy it. Also on the show, we catch up with cookbook author Colu H...2023-05-261h 19Everything Cookbooks46: Andrea Nguyen on Ever-Green VietnameseToday Kristin, Molly and Kate chat with prolific cookbook author (and EVCB co-host) Andrea Nguyen about her inspirations, career path and her newest cookbook: Ever-Green Vietnamese. She talks about where the book idea came from, how it evolved and what the hardest recipe to get right was. She also shares the challenges of this book, how her family influences her work, the ways her approach to writing and promotion has evolved over time and why she loves the pantry section.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions2023-04-2656 minEverything Cookbooks44: Cookbooks and Money, Part IIPicking up where last week's episode left off, Kate gets more in depth about the money side of the business with Kristin, Andrea and Molly. They share past mistakes and how they each tackle budgets, groceries, receipt management, expenses and more. They also discuss outside costs, tax know-hows and the exposure economy along with advice on how side hustles, anchor gigs and outside food work can help build a sustainable career. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions The Anatomy of a Coo...2023-04-1232 minEverything Cookbooks43: Cookbooks and Money, Part IKate discusses the money side of cookbooks with Molly, Andrea and Kristin. They each share what they wish they knew before starting out, lessons learned from past projects and what makes them choose to work on a book or not. They share insights on opportunity costs, cash flow timing, working with or without an agent and the difference between an auction and a preempt. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly +Andrea NguyenEditor: Abby Cerquitella Visit the Everything Cookbooks Bookshop to purchase a copy of the books men...2023-04-0537 minEverything Cookbooks42: How to Write Recipe TitlesKate talks with Molly, Andrea and Kristin all about recipe titles. They share what makes one stand out, what is an immediate veto and how these have evolved over the years. They discuss the importance of indexing, the challenge of translation and how grammar, structure and formatting are used in titling along with some of their own that they'd like to revisit. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGourmet CookbookBoston Cooking School / Fanny Farmer SeriesCook it in a CasseroleCooking Bold and Fea...2023-02-2245 minEverything Cookbooks41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla StewartKristin and Andrea chat with Emily Meggett, the matriarch of Edisto Island, and her co-author Kayla Stewart about their book Gullah Geechee Home Cooking. Ms. Emily shares her love for Edisto Island, the long journey to create the book and the mentors that inspired her along the way. Kayla describes the particular challenges of writing this book and recording the recipes along with advice for others who choose to work on similar projects. Finally, Ms Emily tells us how she wants the book to tell the story of food and flavor in America. Hosts: Kate L...2023-02-1541 minEverything Cookbooks38: Finding Your People with Carla Lalli MusicMolly and Andrea talk with author and former Food Director at Bon Appétit, Carla Lalli Music, all about the voice in the void and finding an audience. She discusses her career path, performing as herself and her thoughts on social media along with the advice she received that helped create her unique writing voice. She shares some insights on economy in recipe writing, style sheets and self-editing and how to fill up the inspiration bank. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Menti...2023-01-2554 minEverything Cookbooks37: Managing a Voice of Authority with Kenji López-AltMolly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers, how (or if) to curb enthusiasm while doing topic deep dives and a glimpse inside the creation of his best-selling books. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKenji Lópe...2023-01-1852 min
The One Recipe43: Andrea Nguyen’s Recipe for Nuoc ChamAndrea Nguyen sits down with Jesse this week to talk about learning to cook as a child in Vietnam, and the dish she has been perfecting ever since: Vietnamese dipping sauce, Nuoc Cham. Andrea Nguyen is an award-winning cookbook author, podcast host, and freelance writer. You can follow her on Instagram @andreanguyen88 and keep up with her blog at Vietworldkitchen.comHelp support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 2023-01-1714 minEverything Cookbooks35: Listener Questions, 2022 Reflections and the Year AheadMolly, Andrea, Kristin and Kate answer listener questions about recipe attribution, testing and self-publishing. The hosts reflect on the episodes and topics that have stuck with them during this first year of podcasting and share what they are looking forward to in 2023. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampFood52 Forum@wildfolklore on InstagramEpisode 29: Finding Your Voice with Tori RitchiePre-order Italian Wine by Kate Leahy Visit the Everything Cookbooks Bookshop to purchase a copy of t...2023-01-0433 minEverything Cookbooks34: What We're Cooking For the HolidaysKate leads today's discussion all about the holiday season; its joys, its tribulations and its desserts. Molly, Andrea and Kristin join in with memories, advice and ideas for traditions (to keep and to avoid), dishes, wine and favorite cookies. Finally, each host shares the book they plan to dive into this holiday season. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampDining with the Dead by Mariana Nuño Ruiz and Ian McEnro Visit the Everything Cookb...2022-12-2124 minEverything Cookbooks33: Becoming the Writer You Want to Be with Andy BaraghaniAndrea and Kate talk with chef and food writer Andy Baraghani about his debut cookbook and the varied career experience that prepared him to write it. He explains how he injects his personality into his recipes, who he writes for and the influences of his work. He shares the successful self-imposed rule for recipe writing he had while at Bon Appétit, the intricate process of title writing as well as how his identities inform his work. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsAn...2022-12-1444 minEverything Cookbooks30: Making a Moving Cookbook Memoir with Eric KimAndrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what goes into naming recipes and the unpredictability of a viral recipe. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEric KimWebsiteInstagramNew York Times Column"When I Came Out to My Parents, Kimchi Fried Ric...2022-11-2342 minEverything Cookbooks28: All About Recipe HeadnotesToday, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves as they chat about the format, design and variety that goes into these important cookbook ingredients. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's newsletter - Mission Dinner Visit the Everything Cookbooks Bookshop to purchase a copy...2022-11-0941 minEverything Cookbooks27: When Less is More: Ali Slagle on the Art of Short RecipesAndrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At the end of the episode we (virtually) visit Andrea's kitchen as she makes a recipe from Ali's book, Bacon Lettuce and Tofu Stir Fry. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Ab...2022-11-0244 min
Bamboo HistoryEp. 34 | History of Vietnamese pho noodles with Andrea Nguyen | Lịch sử của phở / 越南河粉的历史Water buffalo noodles > beef noodles > modern pho noodles > pho burritos?
We’re excited to talk about the history of Vietnamese pho noodle soup with Andrea Nguyen!
Andrea Nguyen is a famous chef and cookbook writer from the US as well as the author of “The Pho Cookbook” which was published in 2017 and won the James Beard Award, aka the Oscars for cookbooks, in 2018.
In this episode, Andrea and I will talk about the origins of pho, how the recipe has changed, and her opinions on how to change negative perceptions of Vietnamese and Asian...2022-10-2542 minEverything Cookbooks24: Genius Recipes with Food52's Kristen MigloreKate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore. Kristen shares her career trajectory before becoming Food52's first employee and the inception of the "Genius Recipe" concept. She explains how she injects her own voice into the writing, what makes a recipe "genius" and how she keeps up the passion for her work along with a recent dish she keeps coming back to. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBes...2022-10-1244 minEverything Cookbooks23: Talking Entrepreneurship, Cooking, and Identity with Tanorria AskewKristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals. Hosts: Kate Leahy + Andrea Nguyen + Molly St...2022-10-0548 minEverything Cookbooks22: What Does it Mean to Craft a Voice?Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises and advice on how to find and improve voice in your own writing. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJohnny Apple / R.W...2022-09-2844 min
Lunch TherapyThe Cookbook Biz with Andrea NguyenAndrea Nguyen ís the prolific author of eight cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, Asian Tofu, and The Banh Mi Handbook. She's also the co-host of a brand new podcast called Everything Cookbooks where she, along with her co-hosts Molly Stevens, Kate Leahy, and Kristin Donnelly discuss the ins and outs of the cookbook publishing world. That's the very subject of today's talk -- the cookbook biz! -- and Andrea lays out how she got her start, how she keeps getting books published, when to self-publish, how you support yourself (spoiler alert: you don't!), and lots more. S...2022-08-221h 04.jpg)
ZWEIvorZWÖLFMai Thi Nguyen-Kim - Wissenschaft für alle!Wissenschaftsjournalistin, Bestseller-Autorin, Moderatorin, Bundesverdienstkreuz-Trägerin, YouTuberin & promovierte Chemikerin usw: Diese Frau ist einfach nur der Knaller! Mai Thi Nguyen-Kim ist seit einigen Jahren aus unserer Fernsehlandschaft nicht mehr wegzudenken & macht sich stark für ein offeneres Miteinander. Durch ihre Videos, Sendungen & Beiträge klärt sie auf & polarisiert auch dann & wann. Wir sprechen heute über ihr aktuelles Buch „Die kleinste gemeinsame Wirklichkeit“, ihre Motivation & Zielesetzung & über die nächsten Schritte, die Mai gehen möchte. Und natürlich sprechen wir auch über das Thema Nachhaltigkeitswissenschaft & was sie da aktuell als die größte Herausforderungen sieht.
Empfehlungen:
Film: „Dont look...2022-08-161h 08Everything Cookbooks21: What We're Cooking During Summer BreakToday's episode is a quick update about our summer hiatus and a thank you to our listeners for tuning in and joining our community. We share some standout resources from Season 1 and the dishes and books we are planning to dive into for our summer meals. Thank you for listening and be sure to follow us @everythingcookbooks or sign up for our mailing list for updates on Season 2! Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Visit the Everything Cookbooks Bookshop to purchase a cop...2022-08-0313 minEverything Cookbooks20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie GrantKate and Kristin chat with the Marketing and Publicity Manager of Hardie Grant, Lorraine Woodcheke, to learn more about what goes on in the secretive world of marketing. Lorraine shares how she got started in the food and drink sphere, what her day-to-day looks like and what she loves about her job. She discusses the relationship between the sales, marketing and publicity teams, the importance of the author questionnaire and the upcoming titles she is excited for. Finally, she shares her favorite kitchen tool and some advice for aspirational marketing/publicity professionals. Hosts: Kate Leahy + A...2022-07-2743 minEverything Cookbooks19: Do Cookbook Awards Matter? | Charlotte DruckmanAndrea and Molly chat with journalist and food writer Charlotte Druckman to find out more about what it means to create "good" work and how to measure success. Charlotte shares where her love of cookbooks began, the invention of the Piglet awards and how she feels about "Tastemakers". She reveals why we shouldn't take awards too seriously, her dislike of categories and the fallacy of objectivity. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsCharlotte DruckmanPigletJames Beard Foundation Award,International Association of Cul...2022-07-2044 minEverything Cookbooks18: Pro Tips from Cookbook Critic Paula ForbesKate and Andrea chat with cookbook critic Paula Forbes whose reviews have run in Eater, Epicurious, Lucky Peach and Food52. She shares how she got started on her career path, how she selects books to review and what she loves to see in a book (hint:charts!). She describes her audience, the affect bad reviews have on book sales and how writing her own cookbook affected her critiques. Finally, she reveals some of the upcoming trends in cookbooks she is excited about. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...2022-07-1339 minEverything Cookbooks17: Making Sense of Cookbook SalesMolly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing. Finally, Kate shares a recent cookbook she's been loving. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEVCB # 14: How to Promote Your CookbookInternational Association of Culinary ProfessionalsThe Key to Chinese Cooking by...2022-07-0645 minEverything CookbooksBonus: Jenna Kutcher on Finding Your Voice and Selling Your WorkMolly and Kristin have a quick chat with surprise guest, Jenna Kutcher. Jenna is a photographer, podcaster, entrepreneur and her debut book "How are you Really?" is available now wherever books are sold. She shares her approach to writing, her thoughts behind the "why" of ambition and some of the strategies behind her unique approach to promoting her debut. She also explains how she honed her writing voice and the role food plays in her life which connects back to the cookbook sphere. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...2022-07-0121 minEverything Cookbooks16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?On today's episode Molly, Andrea, Kristin and Kate sit down to answer listener submitted questions. They tackle everything from title choices, choosing an agent, becoming a recipe tester, stolen ideas and trusting yourself as an author. Finally, each host reveals a key concept they've learned from the last 15 episodes.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions How to Organize, Clean, and Maintain Cookbooks on WirecutterLeave us a voice memo!heirloomproject.coThe Author's GuildBlurb.com
2022-06-2950 minEverything Cookbooks15: Will Write for Food with Dianne JacobMolly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDianne JacobWebsiteNewsletterWill Wr...2022-06-2229 minEverything Cookbooks14: How to Promote Your CookbookKate starts off today's chat recounting some event horror stories while Kristin, Molly and Andrea chime in with some of their own. They discuss publicity timelines, tips for getting comfortable with self-promotion and insights into how to expand an audience. They share how involved the publisher can be in book promotion, what has changed since 2020 and sing the praises of librarians and booksellers.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJenna Kutcher Visit the Everything Cookbooks Bookshop to purchase a cop...2022-06-1546 minEverything Cookbooks13: Talking Cookbook Photography with Yossy ArefiKristin learns more about life behind the lens as she interviews author, photographer and food stylist Yossy Arefi. Yossy shares her career origins, her habit of self motivated learning and how she uses her food stylist talents as a photographer. She describes the unglamorous side of a shoot and provides some insights into the cover selection process before sharing the upcoming photography trends she is excited about.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsYossy ArefiBlogTwitterInstagram Visit the Everything Cookbooks Bookshop to purchase a c...2022-06-0825 min
This Is TASTEAndrea NguyenToday we have a really cool conversation with Andrea Nguyen, the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, The Banh Mi Handbook, Asian Dumplings, and Asian Tofu. Andrea is a writer we’ve had the pleasure of getting to know over the years, and this conversation dives into her incredible history as a cookbook author and food educator. We talk about the story behind her first book, Into the Vietnamese Kitchen, with then indie publisher Ten Speed Press, and her interaction with the enigmatic Ten Speed founder Phil Wood. We also hear Andrea’s ca...2022-06-0753 minEverything Cookbooks12: Photographing Your CookbookKristin leads today's conversation about photography, its importance in the world of cookbooks and how it can bring a book to life. Molly, Kate and Andrea join in with their own stories of shoots gone wrong, how to find the right photographer, what all is included in the photo budget and the (sometimes contentious) cover image selection process. Finally, Molly shares a book all about the evolution of food media through the years.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions"Dare to Cook Photo-Free (An...2022-06-0146 minEverything Cookbooks11: Understanding Cookbook Design with Alice ChauMolly gets more insight into the cookbook design process as she talks with Alice Chau, former Senior Designer at Chronicle Books and now independent designer and art director. Alice shares what her first step into a project is, how to balance various inputs and all the elements to juggle when creating the look and mood of a cookbook. With a unique educational background, she shares how she got started in her current career and how her other projects inform her cookbook design inspiration.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2022-05-2521 minEverything Cookbooks10: Working with Your Cookbook Design TeamMolly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGrammarlyPocket Style ManualOmnivore Bo...2022-05-1844 minEverything Cookbooks09: Cookbook Editing Tips from Jennifer SitAndrea dives further into the editing process during her interview with Jennifer Sit, Executive Editor at Clarkson Potter which is an imprint of Penguin Random House. With over 12 years of experience working with both new authors and household names, Jennifer shares her insights into the author/editor/publisher dynamic and how she approaches these relationships to ensure a successful book. She tells us her favorite part of her job as well the best way to start out a project.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella 2022-05-1113 minEverything Cookbooks08: How to Survive a Cookbook EditAndrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions:Saltie: A...2022-05-0441 minEverything Cookbooks07: How Michelle Tam Makes Visual RecipesAndrea learns more about the visual side of recipe writing as she talks with Nom Nom Paleo's Michelle Tam. Michelle shares how her work is a family affair, the process of designing the unique format of her recipes and how her previous career influences her current one. She explains her thoughts about unique content creation for her various platforms and how the pandemic shaped the latest project.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsStanford Continuing Education occasionally offers a food writing class 2022-04-2736 minEverything Cookbooks06: Getting Your Recipes in Shape with Tina UjlakiKristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers her about the format's evolution. She shares her thoughts on voice, headnotes, titles and the top 3 things to do before sharing recipes with the world.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsTina UjlakiNigella LawsonNigel SlaterDavid LebovitzDorie Greenspan Vis...2022-04-2025 minEverything Cookbooks05: Getting Started Writing Your RecipesKate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. They discuss sticking to theme, finding your audience and what can take away from the magic of cooking as well as the juggling act of attribution and importance of recipe testers. Finally, Molly tells us about a recent cookbook that has her inspired.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2022-04-1342 minEverything Cookbooks04: Let’s Make a Cookbook DealAndrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristen, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyE...2022-04-0633 minEverything Cookbooks03: Cookbook Proposal Writing TipsKristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly2022-03-3043 minEverything Cookbooks02: Do You Need a Cookbook Agent?Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editing experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find one and the things to look out for as one moves along in their career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella ...2022-03-2348 minEverything Cookbooks01: Should You Write a Cookbook?Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbook as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week and Andrea lets us know which cookbook has captured her attention lately.2022-03-1637 minEverything CookbooksTrailerWelcome to Everything Cookbooks! A podcast for curious writers, readers and cooks. Hosted by four experienced cookbook authors, this show will take you behind the scenes of the cookbook creation process. Each episode is an in-depth dive into what it takes to produce a finished cookbook and is full of insights, advice, tips and wisdom.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella
2022-03-0201 min
Let's Gut Real - Easy to Digest Nutrition ScienceGastroparesis and Digestive Look-Alikes with Dr. Linda NguyenFeeling full, nausea and vomiting are all symptoms of gastroparesis, yet other gut conditions can present like this too – so how do we know which it is? This week I interview Dr. Linda Nguyen on gastroparesis and other digestive disorder look-alikes like IBS, functional dyspepsia, cyclic vomiting syndrome and how she works with patients to improve their quality of life. Dr. Linda Nguyen is a Clinical Professor of Medicine at Stanford University and Clinic Chief in the Digestive Health Center. Her clinical and research interests include GI motility disorders and disorders of gut brain interaction, with an emph...2021-12-1432 min
The Vietnamese with Kenneth NguyenEp. #102 English - Andrea Nguyen - James Beard award-winning author, cooking teacher, and consultantA federal bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books, telling stories through food, and teaching others how to cook well. Named one the 100 Greatest Home Cooks of All Time by Epicurious, she has written six acclaimed cookbooks that have garnered multiple award nominations.
In 2018, Andrea’s The Pho Cookbook received a prestigious James Beard Foundation Award and Unforgettable, the biography cookbook about Paula Wolfert that she edited, won a 2018 International Association of Culinary Professionals award. Her sixth cookbook, Vietnamese Food Any Day, was spotlighted by the New York Times, Bo...2021-11-051h 29
The Vietnam Weekly PodcastCooking Vietnamese Food with Andrea NguyenIf you’re anything like me, you are really missing Vietnamese food during lockdown. I’m a decent home cook, but with all street food shut down, I have been craving my favorites, particularly cơm tấm and bún thịt nướng.With no end in sight to social distancing regulations, I talked to cookbook author Andrea Nguyen of Viet World Kitchen to get some pointers on making Vietnamese food at home.We covered the basic ingredients you’ll need in your kitchen (4:30) before discussing a range of dishes, including cơm tấm (8:25), canh...2021-08-1031 min
Spilled MilkEpisode 494: Pho with Andrea NguyenToday we embrace our late adopter identities and narrowly avoid time travel shenanigans as we take a deep dive in pho with our special guest, Andrea Nguyen. Through slap echoes and overnight simmers, we debate how to get bones and the existence of electric eels. Spoilers: baby head = meatball. Stop AAPI HateThe Black and Brown Podcast CollectiveSpilled Milk Live! RecordingThe Pho Cookbook by Andrea NguyenViet World KitchenEating Viet Nam: Dispatches from a Blue Plastic Tableby Graham Holliday2021-06-171h 00
Survivor Queen Podcast - Das Schweigen hat ein Ende #metooFond sexueller Missbrauch bezahlt Therapie (Interview mit Andrea Schnell 2/2)
047: In dieser Folge erzählt Andrea wie es für sie war, nie Wärme spüren zu können und wieso Bügelbretter lange Aggressionen bei Ihr verursacht haben.
🎁 Hol dir unser E-Book “Erste Hilfe für dein Nervensystem” (für 0€) – sanfte Übungen für akute Stress- und Flashback-Momente.
Wir reden über zwei zentrale Schritte der Heilung, den Fond sexuellen Missbrauch und wie Andrea heute mit Ihrer Arbeit anderen Menschen hilft. Viel Inspiration beim Hören!
…
🫶🏼 Hier findest du mehr über uns, unsere Arbeit & wie du spenden kannst
⁉️ Hast du eine Frage an uns? Reiche sie...2021-03-3137 min
Survivor Queen Podcast - Das Schweigen hat ein Ende #metooMissbrauch in der Familie über 30 Jahre lang vertuscht (Interview mit Andrea Schnell 1/2)
046: Andrea Schnell ist Autorin des Buches “Ich bin Überlebende”. Über 30 Jahre körperlichen und emotionalen Missbrauch und Vertuschung innerhalb ihrer Familie musste sie erleben. Heute ist sie eine Survivor Queen, Buchautorin und Familienaufstellerin.
🎁 Hol dir unser E-Book “Erste Hilfe für dein Nervensystem” (für 0€) – sanfte Übungen für akute Stress- und Flashback-Momente.
Was Andrea alles durchgemacht hat, wie es war vom Täter sogar schwanger zu sein und wie sie mit all dem umgegangen ist, erfährst du in dieser Folge. Viel Inspiration beim Hören!
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🫶🏼 Hier findest du mehr über uns, unsere Arbeit & wie du spe...2021-03-2941 min
The Intentional Entrepreneur with Attorney Dan X. Nguyen27: Top Things To Know When Hiring and Firing Employees, with Andrea Paris, Employment LawyerWelcome to Episode 27 of the The Intentional Entrepreneur.
In this episode, Andrea Paris, Esq. and I discuss employment law for business owners.
So if you want to know how not get sued by your employees, how to get peace of mind when hiring, and know what to do when you have to fire someone, tune in now!
In this episode, you'll discover:
* Why employees go looking for lawyers
* What you can do to avoid employee lawsuits
2020-11-0536 min
Christopher Kimball’s Milk Street RadioAndrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to AmericaChef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with an apple. Plus, we chat with filmmaker Andrew Rodgers about Kinder Surprise, a chocolate egg that’s beloved worldwide but illegal in the United States; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. (Originally aired April 19, 2019.) Get this week's recipe, Lemon-Almond Pound Cake: https://www.177milkstreet.com/recipes/lemon-almond-pound-cakeWe want to hear...2020-08-0750 min
Spilled MilkEpisode 448: Salad Rolls with Andrea NguyenToday we work on our pronunciation skills and wrapping technique as we discuss salad rolls (Goi Cuon) with Andrea Nguyen. We learn about the importance of lithe vegetables, the pleasure of parallel noodle bites and how to lay a chip.
Andrea'a Website
The Fixed Stars Virtual Event w/Book Larder
Andrea Nguyen's Books
Three Ladies Rice Paper
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to...2020-07-3037 min
The Splendid Table710: Carla Lalli Music and Andrea Nguyen Take Your CallsFrancis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).2020-05-0852 min
Christopher Kimball’s Milk Street RadioThe Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to AmericaChef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we investigate why the Kinder Surprise Chocolate Egg is illegal here in the USA; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped.For this week's recipe, Lemon-Almond Pound Cake, visit: https://www.177milkstreet.com/recipes/lemon-almond-pound-cakeThis week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products....2019-04-1950 min
Salt & SpineAndrea Nguyen champions Vietnamese homecooking, from pho to grocery-store findsToday's Episode: Andrea NguyenThis week, we're excited to welcome Andrea Nguyen to SALT + SPINE, the podcast on stories behind cookbooks.Andrea Nguyen is the author of six cookbooks, including Vietnamese Food Any Day and the James Beard-winning The Pho Cookbook.We sit down with Andrea at our studio in San Francisco's Civic Kitchen Cooking School to discuss her lifelong interest in cookbooks, grocery shopping, and play a pho/bahn mi game. Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco.Bonus Salt + Spine Features:2019-04-0245 min
Dinner SistersSpecial Episode: Vietnamese Food Any Day: Andrea NguyenAs part of the Ten Speed Ambassadors program we were able to review Andrea Nguyen’s latest cookbook, Vietnamese Food Any Day. (Thanks for the free book Ten Speed!) We had to try out the recipes for ourselves and they were a hit. (Please know, all opinions are our own. )Betsy was lucky enough to be able to talk with Andrea Nguyen about her cookbook, favorite fish sauce, and a tip for cooking rice that we know will come in handy.Support the show2019-02-2144 min
Hungry for WordsS1E2: Andrea NguyenHost Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show Special Guest: Andrea Nguyen.2018-09-2348 min
Hungry for WordsS1E2: Andrea NguyenHost Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show Special Guest: Andrea Nguyen.2018-09-2348 min
The Voyages of Tim VetterEpisode 056 The Delicious World of Vietnamese Cooking with Andrea NguyenAndrea Nguyen is a cookbook author, writer, teacher, blogger, and consultant. She has an incredible knowledge of Vietnamese cooking. Her books have earned her multiple James Beard Award nominations. In addition to amazing recipes, her books include beautiful photographs and historical information.
Andrea and I talked about the political history of Pho, many facets of Vietnamese Cooking, leaving Vietnam shortly before the Fall of Saigon, why Bahn Mi is different in America, Vietnamese fusion cooking, and a lot more.
Check out Andrea Nguyen:
www.vietworldkitchen.com
You can sign up for updates for her new book at the site above...2018-04-261h 11
Saigoneer PodcastVietnamese Cuisine Abroad, Food Writer Andrea Nguyen and Saving Ancient Art FormsOur first segment covers several great youth-led projects that have highlighted traditional forms of Vietnamese art that would otherwise be largely forgotten. Examples include Ve Ve Hat Boi, a collective working to preserve the Vietnamese theater opera of hát bội; as well as an effort to digitalize the disappearing art of Hanoi's classic Hang Trong paintings (links below).
Then, we dig into foreign interpretations of Vietnamese food and whether they represent creativity or cultural appropriation.
Our interview segment features culinary expert and food writer Andrea Nguyen, who helped bring Vietnamese cuisine into the American mainstream through her best-selling coo...2018-03-2349 min
Saigoneer PodcastVietnamese Cuisine Abroad, Food Writer Andrea Nguyen and Saving Ancient Art FormsOur first segment (1:12) covers several great youth-led projects that have highlighted traditional forms of Vietnamese art that would otherwise be largely forgotten. Examples include Ve Ve Hat Boi, a collective working to preserve the Vietnamese theater opera of hát bội; as well as an effort to digitalize the disappearing art of Hanoi's classic Hang Trong paintings (links below).
Then (8:51) we dig into foreign interpretations of Vietnamese food and whether they represent creativity or cultural appropriation.
In our interview segment (18:26) culinary expert and food writer Andrea Nguyen calls in from California. She helped bring Vietnamese cuisine into the American mai...2018-03-2349 min
Radio Cherry BombeKendra Aronson + Andrea NguyenAndrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aromatic comfort food, which she first tasted as a child in Saigon. Andrea, who was born in Vietnam and came to the United States at the age of six, has authored several books about her native cuisine, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook.
Later we chat with Kendra Aronson, the food writer, photographer, and self-publisher of The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes and...2017-05-1155 min
Smart MouthPho with Andrea NguyenUsually Katherine is the teacher on Smart Mouth, but this week guest Andrea Nguyen schools her on all things pho. Check out Andrea's fantastic new cookbook: http://amzn.to/2lJv3Ue If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/andrea-nguyen-podcast-transcript-pho Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/2017-02-141h 04
Feast Meets WestEpisode 5: Andrea Nguyen + The Pho CookbookPho is probably the most iconic Vietnamese dish, and has steadily grown in demand in the last decade to the point that it is catching up to ramen as American foodies' favorite Asian noodle dish. This week, Lynda and Iris interview Andrea Nguyen, author of The Pho Cookbook, on the fascinating history behind the dish and why it became so popular in the West.
2017-02-0938 min