Shows
Travel by Proxy - Pandemic Edition#172 We can brunch again?Episode #172 We can brunch again?
Sorry it's been so long since we've put out an episode, Aaron has been struggling with time management since going back to work, along with some other items in his personal life. But this should return us to our regular posting, and we hope that you're all doing well as the world works to find the new normal.
Musical Credits:
> Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
> Now We're Talkin' by Jeris (c) copyright 2015 Licensed under...2020-07-1200 minTravel by Proxy - Pandemic Edition#171 Do you want to play a game?Episode #171 Do you want to play a game?
In today's episode we talk about Union 32, and a lot of random things
Sorry for how late the episode was this week. As Aaron mentioned in the intro, between going back to work unexpectedly, and having to deal with the theft of a catalytic converter on the day he usually edits the episode; this has been a week with little time to get podcast items done.
We hope you are all well, and being safe, and we hope that we as a people can move...2020-06-1200 min
Travel by Proxy - Pandemic Edition#170 The Social Distancing Half-Hour of Socialness. Social.Episode #170 The Social Distancing Social Half-Hour of Socialness. Social.
In today's episode we talk about our lives in lock down
We'll also get into making pizza from scratch
Finally, we taste a Keepsake Cider and a Fair State Co-op Heckin' Chonker
Per Andrea's request, here is the link to the pizza dough recipe that Aaron has been using. The only recommendation we have for you is to use a pizza stone when baking, use low moisture mozzarella and fresh toppings that you enjoy (Aaron has been using pre-sliced pepperoni for the...2020-06-0400 min
Travel by Proxy - Pandemic EditionEpisode #169 WHAT ARE YOU DOINGEpisode #169 WHAT ARE YOU DOING?
In today's episode we talk about the projects and hobbies that are sustaining us as lock down continues
Aaron has been working on various projects around his home while off work due to Covid-19, and would like to share the following photos of before and after some of them. So head to the blog at travelbyproxy.com to see that photo set
We hope that you're finding time for your hobbies, or starting new projects in your own lives. Please share your projects with us! Send photos or a link...2020-05-2700 min
Travel by Proxy - Pandemic EditionEpisode #168 Date night in partial isolationEpisode #168 Date night in partial isolation
In today's episode we talk about ways to make date night with your live-in significant other special during this time of partial lock downWe'll be picking this topic back up next week, but as mentioned in the episode: check out the links belowBon Appetit "Improved Box Macaroni & Cheese" video. Carla makes the popcorn that we talked about starting at the 13:00 mark, but you really should watch the whole video.As for the photo comparing Jaskier and the Rooster bard from the animated Robin Hood...2020-05-1900 minTravel by Proxy - Pandemic Edition#167 Life in partial isolationEpisode #167 Life in partial isolationAka: the sweatpants and comics conversationIn today's episode we talk about life in Corona timesWe'll also get into how Aaron feels about wearing sweatpants in public, and our favorite childhood comicsWe also taste some Irish Whisky and a weird concoction that Andrea doesn't really likeWe hope you enjoyed this episode, and that you're all doing well in your own partial isolation.Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license...2020-05-1300 minTravel by Proxy - Pandemic EditionEpisode #166 In MemorialEpisode #166 In MemorialIn today's episode we talk about places we have lost during the Covid-19 lockdownWe'll also get into places that are adapting to survive in these crazy timesWe're obviously not able to bring y'all our normal type of content during this time of lockdown and social distancing. But we wanted to talk about places that we will never be able to go to again.Stay safe, and let us know if you have anything you want us to cover or want to discuss any place that you...2020-05-0500 minTravel by Proxy - Pandemic Edition#165 Social distance social episodeEpisode #165 Social Distance Social EpisodeIn today's episode we talk about what we're doing during quarantine 2020We're all finding ways to keep our minds occupied during this time, and for The Best Mayhem it has been a lot of World of Warcraft, some Whiskey, Wine, and lots of water. Aaron has been building things and gaming in COD:Warzone. To some photos of Andrea's special mount in WoW, and Aaron's garage projects, please check the blog post on travelbyproxy.com Please enjoy, and share with us what you've been doing to keep your...2020-04-2800 minTravel by Proxy - Pandemic Edition#164 Staying at home and Escape RoomsEpisode #164 Staying at home and Escape Rooms
In today's episode we talk about Escape Rooms and how to experience them while staying at home during the ongoing Covid-19 crisis
We have several special guests with us this episode, Alex S., Erin O., and Justin R.
We talked about a lot while recording this episode, so below are several links to the companies and items we discussed:
The Escape Game has several options during this shutdown, such as two digital games called Unlocked, special online Field Trips, a board game based on the Prison...2020-04-2300 minTravel by Proxy - Pandemic Edition#163 The DublinerEpisode #163 The Dubliner
In today's episode we talk about The Dubliner in Saint Paul, MN
Taste some Whiskeys
Finally, we discuss some history of the oral tradition
This is the last of the places we visited at the end of February on our impromptu brewery crawl. While this is not a brewery, it is a great place to visit and enjoy (in more normal times) good food and drinks, Irish dancing, live music, and Pub Sings.
The Dubliner remains closed while the stay at home order was extended to...2020-04-1400 min
Travel by Proxy - Pandemic Edition#162 Lake Monster BrewingEpisode #162 Lake Monster Brewing
In today's episode we talk about our last visit from our impromptu brewery crawl, Lake Monster Brewing, in Saint Paul, MN
We'll have tastings of several brews recorded at Lake Monster
Finally, we discuss the state of the planet and how the Covid 19 pandemic has created new ways to interact with local breweries
We hope you're staying safe, and know that we care about y'all, and hope everyone the best in these trying times
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed...2020-04-0700 minTravel by Proxy - Pandemic Edition#161 Urban GrowlerEpisode #161 Urban Growler
We recorded this episode a few weeks before MN went into quarantine, so please enjoy this memory of how the world was, and will be again!
Stay safe out there everyone! We love and appreciate all of you.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
2020-03-3100 minTravel by Proxy - Pandemic Edition#160 Sody Pop MemrysEpisode #160
We spend some time talking about our favorite memories regarding Sody Pop.
Please note that this was recorded prior to everything shutting down due to the Corona Virus pandemic, and we will have one more episode coming out that was recorded in the same time frame. We are adhering to the requests and requirements for Social Distancing, but will continue to provide content each week, albeit we will be recording them remotely.
Stay safe, and please know that you're all amazing, and we'll get through this. - Aaron
Musical Credits:2020-03-2400 min
Travel by Proxy - Pandemic EditionEpisode #159 Blue Sun SodaEpisode #159 Blue Sun Soda
In today's episode Andrea sits down with Mark Lazarchic, the owner of Blue Sun Soda
We taste two of the options that Blue Sun make
Finally, we discuss the soda fountain and the pinball league
We would like to thank Mark for sitting down for an interview with Andrea, and for opening up about how it all came to be
The State Fair Chocolate Chip Cookies soda is incredible and really does taste just like baked cookies.
The Blue Cheese Dressing Soda, well...2020-03-1700 min
Travel by Proxy - Pandemic Edition#158 Bang BrewingEpisode #158 Bang Brewing
In today's episode we explore Bang Brewing in Saint Paul, MN
Taste a few of their beers
And learn about their commitment to sustainable brewing
We wanted to share the photo that Andrea took of the mounted comparison of the Kernza plant next to a more common Wheat stalk can be found in the blog post at travelbyproxy.com
The articles we mentioned aren't the only reading on the topic, but there are plentiful links available within them:
National Geographic article (may require signing...2020-03-1000 minTravel by Proxy - Pandemic Edition#157 Cheap EatsEpisode #157 Cheap Eats
In today's episode we talk about the foods that are convenient for everyday noshing
We'll taste some Shamrock Shakes and Coke Zero
Finally, we discuss our favorite guilty pleasures in Fast Food
The Shamrock Shake is a wonderful mainstay of spring for us, it's a mint flavored shake and it's limited in time every year, which makes it all the sweeter for the anticipation.
This episode is very heavy in breakfast foods, so if you would like to hear our take on more lunch/dinner options, please let...2020-03-0300 minTravel by Proxy - Pandemic Edition#156 Adulting at DisneyEpisode #156: Adulting at Disney, aka the one where Aaron can't remember lots of words
In today's episode we talk about being Child-free Adults at and around Disney and its resorts
We'll also taste an experimental concoction of our own design, as well as a scotch and soda
Finally, we discuss how important walking speed is when walking around parks
Right off the bat: Aaron was trying to say Single Malt Scotch, rather than small/single batch. (Not sure why I couldn't manage to remember simple words).
The shot that...2020-02-2500 minTravel by Proxy - Pandemic Edition#155 Manila and Japanese Sweets RevisitedEpisode #155 Sweets from Manila and Japan Redux. AKA Crinklefest 2020
In today's episode we taste sweets from Manila and Norita
We'll also drink some sake
Finally, we have to open all the plastic packaging, and you get to hear that all crinkling for about 30 minutes!
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
2020-02-1900 min
Travel by Proxy - Pandemic Edition#154 The Slanted Door, San Francisco, CAEpisode #154 The Slanted Door, San Francisco, CA
In today's episode we talk about The Slanted Door in San Francisco, CA
We'll taste some tea
Finally, we discuss the history of The Slanted Door
Aaron was so excited to sit down and remember his experience at The Slanted Door, as it has really stuck with him over the years. If you're looking to splurge while in San Francisco, we highly recommend indulging your palate at The Slanted Door. The Prix Fixe options for lunch are very reasonably priced, and will give you...2020-02-1100 min
Travel by Proxy - Pandemic Edition#153 Vacation Rentals - Muskie River Lodge - Tomahawk, WIEpisode #153 Vacation Rentals - Muskie River Lodge - Tomahawk, WI
In today's episode we talk about a rustic converted bar and breakfast in Tomahawk, WI
Taste a beer by O'so Brewing
Finally, we offer some tips on vacation rentals
If you want to learn more about Airbnb or VRBO, please check out those links for their respective websites. You can search by location, price, duration of stay, and a few other options to really refine what you want to get out of your vacation.
Musical Credits:
Good...2020-02-0400 min
Travel by Proxy - Pandemic Edition#152 The LocalEpisode #152 The Local
In today's episode we talk about The Local in Minneapolis, MN
Taste a Travel by Proxy original cocktail
Finally, we discuss Irish pubs in America, and why we love them
We made "the Tangy" using equal parts of Mezcal and Cinnamon Whisky (in this case Fireball, as it's what we had on hand)
From our (admittedly limited) searching, we haven't found anything else that has this recipe, so we're happy to hear if you've heard about anything that we've missed.
We hope you enjoyed...2020-01-2800 min
Travel by Proxy - Pandemic Edition#151 the Executive Surf ClubEpisode #151 The Executive Surf Club, Corpus Christi, TX
In today's episode we talk about the Executive Surf Club in Corpus Christi, TX
We'll taste a Shiner Bock
Finally, we discuss the Gulf Coast
If you want an answer to the Session Ale question, please look here.
Thank you for spending another potion of your day with us, and we hope you have a great day.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin...2020-01-2100 min
Travel by Proxy - Pandemic Edition#150 The 50th Episode SpectacularEpisode #150 The 50th Episode Spectacular!!
CW: there is a bell that is rung very frequently in this episode, so be warned if you have any issues with constant ringing bells.
In today's episode we talk about 49* memories (we really didn't keep a solid count, but it's a lot) from the first year of our podcast
We taste a gin and tonic with Chase Gin, from the UK
Finally, we discuss pretty much everything that we've experienced over the last year
We want to thank you for making our podcast...2020-01-1400 min
Travel by Proxy - Pandemic Edition#149 Stacked Deck BrewingEpisode #149 Stacked Deck Brewing
In today's episode we explore Stacked Deck Brewing in Saint Paul, MN
Taste some of their delicious beer
Finally, we discuss the turnover in Saint Paul Breweries
Right off the bat, 23 Skidoo means to "go away," "scram," or otherwise leave. I feel Skedaddle is better at conveying that notion, but 1920's slang was never perfect.
Not too much for notes this episode, but please do check out our teespring store and help support the content you enjoy so much!
Thank you as always...2020-01-0700 minTravel by Proxy - Pandemic Edition#148 Ox Cart Arcade and RooftopEpisode 148 Ox Cart Arcade and Rooftop
In today's episode we explore the retro themed Ox Cart Arcade
We'll taste a ginger lime Hot Toddy
Finally, we learn about the history of this quirky recent revamp
Aaron searched high and low, and it appears that he threw the bag away, and all that is left are a handful of potatoes. If we ever do find out what the delicious and creamy potatoes were, we'll make sure to let you all know.
Since neither of us actually took a photo of the amazing...2019-12-3100 minTravel by Proxy - Pandemic Edition#147 Tin Whiskers and Gift ExchangeEpisode #147 Tin Whiskers and Gift Exchange!
In today's episode we talk about Tin Whiskers brewing in Saint Paul, MN
We'll taste several brews from their taproom and a Mint Patties Double Stout in our studio
Finally, we engage in a spirited non-denominational exchange of gifts.
We tasted the Mint Patties Double Stout in studio for this episode, and while Aaron didn't ultimately enjoy the whole experience, we want you to know that it was pleasant at first for him.
With our intrepid guest Kelsey, we continued our tour of...2019-12-2400 min
Travel by Proxy - Pandemic Edition#146 Birch's LowertownEpisode #146 Birch's Lowertown
In today's episode we explore Birch's in Lowertown Saint Paul
Taste some of the beer and a cocktail from their menu, with our special guest
We really enjoyed our time at Birch's, we were happy to have Kelsey along and tasting with us, and Aaron got to learn the correct pronunciation of hammerschlagen.
The current price per bottle of Utopia that we could find is $209.99, which is a lot; and that's all I'm gonna say about that.
We are incredibly serious in our want to get...2019-12-1700 min
Travel by Proxy - Pandemic Edition#145 Toilet TourismEpisode #145 Toilet Tourism
In today's episode we get dirty talking about terlets and what we do with them on the road
Our taste for this episode is a take on an old fashioned that has Rum as a base, rather than a whisky.
We used Lawless rum for this cocktail. If you'd like to recreate this on your own, the recipe is:
.75 Oz Lime Juice
.75 Oz Simple Syrup
2 Oz Rum
12-14 dashes of bitters
If you'd like to see the episode of How to Drink...2019-12-1000 min
Travel by Proxy - Pandemic Edition#144 Bent BrewstilleryEpisode #144 Bent Brewstillery
In today's episode we talk about Bent Brewstillery in Roseville, MN
We taste several options at their taproom
Finally, we discuss the history of Bent (and a lot of really old monetary systems)
The law in the state of MN (Section 340A.22) that governs micro distilleries is a bit circular, and has been hard to navigate for many new distilleries, as shown in this post from The Growler. The law forces only one sale per person per day on site, and limits the size of the bottle to 375...2019-12-0300 min
Travel by Proxy - Pandemic Edition#143 Tongue in CheekEpisode #143 Tongue in Cheek
In today's episode we talk about Tongue in Cheek in Saint Paul, MN
We taste another hard seltzer from Fulton
Finally, we discuss the concept behind Tongue in Cheek, and what makes it special to us
The Photo attached is all rights reserved to Tongue in Cheek, and is included in their google photos.
We really do suggest you go to Tongue in Cheek, and if not in an area that you can get to this specific restaurant, you should find something in your local...2019-11-2800 min
Travel by Proxy - Pandemic Edition#142 3rd Act BrewingEpisode #142 3rd Act Brewing
In today's episode we talk about 3rd Act Brewing
Taste a Berliner Weisse from 3rd Act
Finally, we discuss the history of 3rd Act Brewing
While Andrea really enjoys the Berliner Weisse, while Aaron found it didn't mesh with his own palette, as many of the beers that he tastes do.
The Wiki for the Berliner Weisse is not super long, but is an interesting read.
3rd Act Brewing is located in Woodbury, MN, and has a beautiful taproom there, you can find...2019-11-1900 min
Travel by Proxy - Pandemic Edition#141 Little Thistle Brewing CompanyEpisode #141 Little Thistle Brewing Company
In today's episode we explore Little Thistle Brewing Company in Rochester, MN
Taste their Brave Woman Scotch Ale
Finally, we discuss the history of this thistle inspired brewery
In further research, the Crowler craze is mostly of the 32 oz size, and 26 is less standard around the country. You can learn more about the Crowler from this infographic.
From our conversation about their merch, please check out the Crowler Carrier we misidentified as a cooler.
We as always would love your support for...2019-11-1200 min
Travel by Proxy - Pandemic Edition#140 Roadside Attractions Social EpisodeEpisode #140 Roadside Attractions Social Episode
In today's episode we break from our normal format for our regular 5 episode break, and talk about Roadside Attractions in our Social Episode
We're drinking more of Bubba's Secret Stills Brown Liquor, this time with the Eggnog we wanted in the previous episode that Bubba's was featured in.
Mix 2 oz Bubba's Secret Stills Brown Liquor with 4-6 oz of your favorite store bought Eggnog, and enjoy.
You can see more about the Hodag and the Iowa 80 Truckstop by clicking on those links. And we would love...2019-11-0500 min
Travel by Proxy - Pandemic Edition#139 Fulton Hard SeltzerEpisode #139 Fulton Hard Seltzer
In today's episode we discuss Fulton brewery and their local Minnesota roots
We'll also taste Fulton's Blood Orange Hard Seltzer
Finally, we learn about some of the history of Fulton Brewery
Right off the bat, we were confused about which sugar type is table sugar, we were kinda right. See here for a breakdown of the differences between Sucrose and Glucose. Short answer: Sucrose is table sugar!
We want to thank Fulton for producing a delicious product that Aaron can drink with his beer averse palette. Check...2019-10-2900 minTravel by Proxy - Pandemic Edition#138 Road FoodEpisode #138 Road Food
Sippy Cup Edition
Today we’re tasting a hard latte from Brown Bromber and Insight Brewing’s Rowdy Uncle.
Aaron and Andrea definitely enjoyed the Brown Bomber, but found it super dangerous while Aaron couldn’t quite get past the beer flavor in the Rowdy Uncle. He still enjoyed it, however, and said he could drink a bit of it here and there!
As you journey on the road with us, try to find a Whataburger first founded in Corpus Christi, Texas. How do you pronounce it? Here’s one pr...2019-10-2200 min
Travel by Proxy - Pandemic EditionEpisode #137 Hudson's HamburgersEpisode #137 Hudson's Hamburgers
In today's episode we explore Coeur D'alene, Idaho, and talk about the taste of historic Hudson's Hamburgers
We'll also taste a hand-crafted secret spice liqueur, and make a cocktail of sorts
Finally, we learn about the history of this historic tourist-town mainstay
We first want to highlight Hudson's Hamburgers for their down to earth style of burgers. You can check out their Facebook page here.
This week's drink was Bubba's Secret Stills brown liquor, which we added to about 4 ounces of 2% milk over ice. As mentioned...2019-10-1500 min
Travel by Proxy - Pandemic Edition#136 Tiki BarsEpisode #136 Tiki Bars
In today's episode we explore the wonderful world of Tiki
We taste a Tiki inspired drink (the same we had last episode)
Finally, we discuss a bit of the history of Tiki bars
If you would like to see what Critiki is about for yourself, check out their website and begin to see this wonderful sub culture.
The taste of this episode is once again a Lyford Cay Rum Dum, Batch
1 cup Lemon Juice
1 cup Simple syrup
2 cup Water
1 Egg white
1 and a half ounces of light rum
1...2019-10-0800 min
Travel by Proxy - Pandemic EditionEpisode 135 Go to Menu ItemsEpisode 135 Go To Menu Items
We're talking about our favorite standard menu items.
The taste of this episode is a Lyford Cay Rum Dum, Batch.
1 cup Lemon Juice
1 cup Simple syrup
2 cup Water
1 Egg white
1 and a half ounces of light rum
1 ounce of dark Jamaican Rum
Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
Pour the blended mixture over ice in a short, chilled glass.
Carefully float the...2019-10-0200 min
Travel by Proxy - Pandemic EditionEpisode #134 The Little OvenEpisode #134 The Little Oven
In today's episode we talk about The Little Oven in Saint Paul, MN
Discuss take home deals from restaurants
Finally, we taste a Surly Furious, because nothing tastes better with pizza than beer*!
Aaron has eaten at, and enjoyed The Little Oven several times, and it is a wonderful place to have a meal with friends and family. Bring cash, or use the on-site ATM, or even bring your checkbook; but don't expect to pay with a card here. Try the wonderful pasta and pizza, just make...2019-09-2400 minTravel by Proxy - Pandemic Edition#133 Red Cow Uptown MinneapolisEpisode #133
We're in Uptown Minneapolis, MN, checking out Red Cow
We bask in their delicious menu
and enjoy a classic "Death in the Afternoon" minus the champagne (but really, it's just Absinthe on ice)
As mentioned in the episode, a Death in the Afternoon is credited to author Ernest Hemingway, and shares a name with one of his books.
As we didn't have any champagne, or sparkling wine of any kind, we simply had Absinthe over ice with sugar and water added to taste
There really isn't a recipe, but the...2019-09-1700 min
Travel by Proxy - Pandemic EditionEpisode #132 The Great Minnesota State FairEpisode #132 The Great Minnesota State Fair
In today's episode we talk about the Minnesota State Fair, and all the trappings thereof
We'll also get into the food that we ate on our trip (and some that we didn't get a chance to eat)
Finally, we discuss a beer that Aaron tasted (and didn't enjoy) as well as a different beer that Aaron drank (and found palatable)
We really did enjoy our trip to the Minnesota State Fair, if you'd like to read up on some history of the Minnesota State Fair, you can...2019-09-1000 min
Travel by Proxy - Pandemic Edition131 Wursteries and German BeerEpisode 131 Wursteries and German Beer
We're in Indianapolis with Maggie Schulz as she tells us about Heidelberg Haus.
The taste of this episode is beer from Bad Weather Brewing! We wanted to have something from Waldman, but they were closed on our recoding day and thus we’ll have to taste it another day. We invited Maggie on to help taste the beer! (She brought it…)
Beer and brats are a perfect combination. Here’s a GQ article on the subject!
Musical Credits:
Good Day by Alex (c) copyright 2012 Licens...2019-09-0300 min
Travel by Proxy - Pandemic EditionEpisode #130 The Honeymoon ExperienceEpisode #130 The Honeymoon Experience
In today's episode we talk about Aaron's honeymoon trip on the high seas, and to Disney World.
We're also joined by not one, but two special guests this episode! Justin is back from Episode #128, and Maggie was there to record her guest spot for Episode #131, so we had her join us for the conversation during our social episode, and we are also joined by a secret third guest in the form of Wicket, Justin and Andrea's dog.
Finally, the taste for this episode is Andrea's take on a simple Zombie.
2019-08-2700 min
Travel by Proxy - Pandemic EditionEpisode #129 Keepsake CideryEpisode #129 Keepsake Cidery
In today's episode we explore Keepsake Cidery
Taste their delicious Cider
Finally, we learn about the difference between Pitching and Wild yeast
The official term for a person who makes cider is Cidermaker. There seems to be some discussion about the term, but Cidermaker seems to be the most agreed upon term. So Andrea and Aaron were both wrong in the episode.
As to back sweetening a cider, brewngrow.com has a great write up you can check out here.
There are a variety of resources to learn about ways...2019-08-2000 min
Travel by Proxy - Pandemic EditionEpisode #128 The Thrilla from ManilaEpisode #128 The Thrilla from Manila
In today's episode we explore the city of Manila in the Philippines
Taste some Red Horse beer
and learn about what it's like to travel to the Philippines for work
We were super exited to have Andrea's spouse Justin join us to share his stories of travelling to the Philippines for work. We learned a lot about the area Justin visited, and it made us want to taste so many new things in the future.
We talk about items to search out like Red Horse beer...2019-08-1300 min
Travel by Proxy - Pandemic EditionEpisode #127 The Japanese candy editionEpisode #127 Japanese Candy Edition
In today's episode we explore an Anime Convention
Taste some Japanese candy
And discover what it means to drink pure sugar water
In further reading about Kit Kats in Japan, we found that there have been over 300 varieties created for the Japanese market and you can purchase some of the different flavors in variety packs on Amazon.
Nara Dreamland seems to still have a lot of interest in it even since its closure and eventual demolition, you can read about its history in more depth on the Wiki.
2019-08-0600 min
Travel by Proxy - Pandemic EditionEpisode 126 - Brooklyn BreweriesEpisode 126 Brooklyn Breweries
We're in New York talking about the blackout and some breweries we visited.
The taste of this episode is Ommegang's Rosetta.
We'll also discuss Folksbier, Other Half, Brooklyn Brewing, and more.
It's a little more freeform than some of our more focused episodes, but there were too many interesting Brooklyn things to choose from!
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative...2019-07-3000 min
Travel by Proxy - Pandemic EditionEpisode #125 The DumpsEpisode #125 The Dumps
We're Taking another 5th episode break from our normal format to bring you tales of our not-so-fun travel experiences; as, well, not everything is always perfect and amazing. But bad experiences can help you learn more about yourself and how you will travel in the future, as well as some downright funny stories.
As a way to get back to the happy after the tales of our mishaps, have a photo of Admiral Ackbar "helping" me edit this episode.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed...2019-07-2300 min
Travel by Proxy - Pandemic EditionEpisode #124 German Beer HallsEpisode #124 German Beer Halls
In today's episode we talk about Gastof's in Minneapolis, MN; and Hofbrauhaus in Newport, KY
We'll also get into tasting a Bauhaus Wonderstuff
Finally, we discuss a Ratskeller and the Reinheitsgebot
We had a lot of fun reminiscing about our trips to German Beer Halls for this episode, and we would love for you to let us know what you would like covered on this podcast. Please leave a comment on our Facebook page, or send us an email to fans@travelbyproxy.com.
I couldn't find a...2019-07-1600 minTravel by Proxy - Pandemic EditionEpisode #123 The NewsroomEpisode #123
We're in Minneapolis, MN at The Newsroom in Downtown. Photos from google users located here
The taste of this episode is a Mezcalita, and talk about some hot sauces that Andrea brought back from her trip to Mexico.
As promised, the answer to where Tequila is from is: "primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco."
The More you know, right?
If you would like...2019-07-0900 min
Travel by Proxy - Pandemic EditionEpisode #122 Updown MinneapolisEpisode #122 Updown Minneapolis
In today's episode we talk about Updown in Minneapolis, MN
Taste a Sidecar made with local spirits
Finally, we discuss Barcades as a travel phenomenon
We had a lot of fun with this episode, as we talk about our time there for my bachelor weekend, as well as other times we've been to Updown. We would love to hear about your experiences with Barcades, as well as any suggestions that you may have for future episodes.
Please reach out to us at fans@travelbyproxy.com with...2019-07-0200 min
Travel by Proxy - Pandemic EditionEpisode #121 Orlando SpeakeasiesEpisode # 121
In today's episode we talk about Andrea's experience with speakeasies in Orlando Florida, and taste the Orange Liqueur from Norseman Distilling; and talk about making homemade boozy sodas with our sodastreams.
We also talk about the great and not so great experiences we've had at speakeasies.
We thank you all for listening, and we want to hear about your favorite and least favorite times in speakeasies, or anything else you would like to talk about.
And for those of you wanting to see Hanson's Shoe Repair for yourselves, visit them...2019-06-2500 min
Travel by Proxy - Pandemic EditionEpisode #120 All Inclusive ExperiencesEpisode 120 All Inclusive Experiences
In today's episode we take a break from our normal schedule and talk about our previous and upcoming trips in All Inclusive Resorts/Cruises.
Andrea talks about her times visiting various resorts with different levels of inclusivity, as well as her upcoming trip with her spouse to a wonderful resort in Mexico.
Aaron talks about his past and upcoming Cruises, as well as the sweet shirt you can see as the photo of this episode!
Also, since we never really looked it up during the episode, the point at...2019-06-1800 min
Travel by Proxy - Pandemic EditionEpisode #119 The Rio Las VegasEpisode 119 The Rio Las Vegas
In today's episode we talk about the Rio in Las Vegas Nevada, and we find another beer that Aaron actually likes!!
We talk about the history of the Rio, a lot of other things to do in Las Vegas, and bring it back to why you should stay at the Rio the next time you visit Las Vegas.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative...2019-06-1100 min
Travel by Proxy - Pandemic Edition118 5-8 ClubEpisode 118
The 5-8 Club
In today's episode we talk about the wonderful 5-8 club in West Saint Paul, MN
We'll also get into a long talk about cocktails and tatertot hotdish
Finally, we discuss he history of the 5-8 and the jucy lucy in general
If you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at fans@travelbyproxy.com.
Also, for any of...2019-06-0400 min
Travel by Proxy - Pandemic EditionEpisode 117 - Angel's EnvyEpisode 117 - Angel's Envy
We're in Louisville, Kentucky again, talking about Angel's Envy.
The taste of this episode is Andrea's take on a Sazerac. Enjoy the NYT's recipe or Andrea's below!
Recipe:
Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.
Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.
Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it...2019-05-2800 min
Travel by Proxy - Pandemic Edition116 Norseman DistillingEpisode 116 Norseman Distilling
In today's episode we talk about Norseman distilling in Minneapolis, MN
We'll also get into the delicious and varied cocktails that Norseman have available
Finally, we discuss the options that Norseman have for learning the craft of cocktail making, as well as the tours that they have available to see their facility.
The taste of this episode is a Rye whisky from Tattersall Distillery.
We thank you for listening, and want to hear about your favorite distillery in your local area, or anything that you'd wish to have...2019-05-2100 min
Travel by Proxy - Pandemic EditionEpisode #115 Getting Social with SociableEpisode 115 - Getting Social with Sociable
In this week's episode, we take another 5 episode break from our normal format and just chat about our lives and drink some cider from Sociable Cider Werks
Aaron goes a bit off the deep end talking about traffic, while Andrea discusses her knee injury; but as always, we have a great time talking with each other.
We hope you love it.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin...2019-05-1400 min
Travel by Proxy - Pandemic EditionEpisode #114 Cigar City BrewingEpisode 114 Cigar City Brewing
We're in Tampa, Florida talking about Cigar City Brewing.
The taste of this episode is their Jai Alai IPA.
We also dig into the history of Cigar City Brewing and what makes it special.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is powered by Pinecast.2019-05-0700 min
Travel by Proxy - Pandemic EditionEpisode #113 Donuts N BeefEpisode #113
We're in Saint Louis Missouri, talking about the best Roast Beef Sandwich Aaron has ever eaten at O’Connell’s Pub, and the delectable donut selection at World’s Fair Donut
The taste of this episode is Roast beef sandwiches with Provolone, and fresh Donuts and Kolache’s from Cub Foods in Eden Prairie, MN
And we end with some history of the Missouri Botanical Garden
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris...2019-04-3000 min
Travel by Proxy - Pandemic EditionEpisode 112 - Live at Die Laughing Part 2Episode 112 - Live at Die Laughing Part 2
We're in Minneapolis, Minnesota at Die Laughing 6 presented by Fearless Comedy Productions.
The taste of this episode is Loon Juice Cider.
Aaron and Andrea talk about their San Antonio Riverwalk experiences.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is powered by Pinecast.2019-04-2300 min
Travel by Proxy - Pandemic EditionEpisode 111 - Live at Die Laughing Pt 1Episode 111 - Live at Die Laughing Part One
We're live at Die Laughing presented by Fearless Comedy Productions!
The taste of this episode is a fancy mule!
Learn about the Phoenix Theater!
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is powered by Pinecast.2019-04-1600 min
Travel by Proxy - Pandemic EditionEpisode 110 - Our Travel RitualsEpisode 110 - Our Travel Rituals
We're taking a break from the road to discuss being on the road! What kind of circular logic is this? Listen in to discover Aaron's drink for the episode, a godfather.
Pour 1.5 oz scotch and .5 oz amaretto over ice, stir and serve.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is powered by Pinecast.2019-04-0900 min
Travel by Proxy - Pandemic EditionEpisode 109 - Lawless Distilling Company - MinneapolisEpisode 109 - Lawless Distilling
We're in Minneapolis, Minnesota visiting Lawless Distilling Company.
The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto
We also explore the city's liquor patrol limits and the laws surrounding them.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is...2019-04-0200 min
Travel by Proxy - Pandemic EditionEpisode 108 HiLo Diner - MinneapolisEpisode 108 HiLo Diner
We're in Minneapolis again checking out the Hi-Lo Diner
The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”
We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons...2019-03-2600 min
Travel by Proxy - Pandemic EditionEpisode 107 - Merlins Rest - MinneapolisEpisode 107 Merlins Rest
We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub.
The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good.
We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This p...2019-03-1900 min
Travel by Proxy - Pandemic EditionEpisode 106 - Aaron Likes a Beer - Portland, OREpisode 106 Aaron Likes a Beer
We're in Portland, OR at the Saturday Market talking about the long history behind this thriving art institution and tourist attraction.
The taste of this episode is Rogue's HAZELUTELY CHOCTABULOUS.
We learn all about the history behind the Saturday Market, as well as the storied history behind the Rogue Nation.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft...2019-03-1200 min
Travel by Proxy - Pandemic EditionEpisode 105 - The Pizza EpisodeEpisode 105 - The Pizza Episode
This week we’re talking about one of our favorite foods: Pizza!
Andrea and Aaron both discuss their most memorable pizza experience, and favorite pizza of all time (surprise: both favorites are ties!)
We also share a stuffed pizza from Papa Murphy’s, which we have topped a portion of with hot sauce from Grimm Brothers.
Listed in order as they appear:
Andrea’s list:
Pizza Rock Las Vegas
Carbone’s Minneapolis
Lou Malinati’s Chicago
Aaron’s List:
Pizza Luce Minneapolis
Black Sheep...2019-03-0500 min
Travel by Proxy - Pandemic EditionEpisode 104 - Mudd Room - Mendota HeightsEpisode 104 Mudd Room
We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13.
The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection.
We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative...2019-02-2600 min
Travel by Proxy - Pandemic EditionEpisode 103 - Tattersall Distilling - MinneapolisEpisode 103 Tattersall Distilling - Minneapolis, MN
This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.
Andrea talks about her love for the Ramos Gin Fizz,
Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there.
We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.
Musical Credits:
Good...2019-02-1900 min
Travel by Proxy - Pandemic EditionEpisode 102 - Goodwood Brewing - LouisvilleEpisode 102 Goodwood Brewing
We discuss Andrea's visit to Goodwood Brewing in Louisville, Kentucky.
Does their limestone aquifer add something unique?
The taste of this episode will tell us! We taste their Brandy Barrel Honey Ale
We also learn about the history of beer making in Kentucky!
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
This podcast is powered...2019-02-1200 min
Travel by Proxy - Pandemic EditionEpisode 101 - Calhoun Square - MinneapolisEpisode 101: Calhoun Square
We're in Minneapolis, Minnesota for our first episode of Travel by Proxy. Join us as we talk about brunch and the quirky cocktail offerings of Libertine Social, cooking classes at Kitchen Window, the doomed restaurant corner, and more in Calhoun Square
Later on, we'll reminisce about Aaron's fond memories of the now-defunct Independent while we taste the Minnesota Nice cocktail.
Finally, we'll close on the history of Calhoun Square and the opposition leading up to it.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under...2019-02-0500 min