Shows
Environmental Social Justice5050 πππππ¬ β ππ‘π πππ¬π π¨π ππππAndrew Arentowicz is the CEO of 50/50 Foods, Inc., a pioneering food company dedicated to crafting delicious, sustainable, and healthy meat products. Born in Philadelphia (Go Birds!) and currently living in Marina Del Rey, Andrew leads the charge in culinary innovation, spearheading the creation of the first and only USDA approved 50/50 burgerβa delectable 50% beef and 50% all-natural veggie burger. Outside of the
office, Andrew is an avid photographer, skier, and squash player, as well as a devoted "girl dad," finding joy in raising two remarkable daughters with his exceptional wife, Andrea. Connect with Andrew on Instagram (@bothburger) or via email, dr...2024-02-1419 min
Protein Production Technology PodcastSpecial Episode: Andrew Arentowicz - BOTHIn this Protein Production Technology International episode, Drew Arendovitz, CEO of 5050 Foods, discusses "BOTH," a unique burger blending 50% meat and 50% vegetables. This innovative product, the first USDA-approved of its kind, aims to reduce meat consumption without losing taste or texture. Arendovitz's journey, influenced by environmental concerns and personal health, led to creating a healthier, sustainable alternative to traditional burgers. Facing challenges like product development and USDA regulations, 5050 Foods emerged as a pioneer in the blended burger space. "BOTH" competes with traditional beef, offering a sustainable choice without flavor compromise. Arendovitz envisions expanding the product line, including various meats, adapting...2024-01-1037 min