Shows
BAM! Wedding Podcast8A. Andrew Proposes to Sam.....Wait, What?Let's sit down with Andrew, the man who ACTUALLY proposed to Sam, and get his POV on the day! I mean, we already knew he was a huge part of the process, but this story is kind of ridiculous. Also Bill likes to baby talk his dog's poop. Apparently.2022-02-0952 min
The Dutch Hall with Pete Van DykEp 391 - The Tales of Pat CoppolinoOn this week's episode of the funniest podcast to come out of a pool shed, we welcome the Forest Gump of Comedy, who has travelled the world opening for Tom Green, he is co-host of Funny at 420 and the manager of Levity Comedy Club and Lounge, Patrick Coppolino. Pat tells us stories about Andrew Dice Clay, Norm MacDonald, Chris Angel and Tom Green. We also talk crap about other comedians, talk about the right way to live your life, cancel culture, and really so many things. This is a long one, but it is one that I actually enjoyed mak...2022-02-042h 06
PandemyShow.com59 - Foodie Transitions to Take Out. Andrew Coppolino. Kitchener, Ontario. Canada. 10/18/21Dave transcends time and space to talk food with Southern Ontario Foodie, Andrew Coppolino. Andrew shares his insight into the pandemy’s impact on food supply and food habits. With prices going up and staffing an issue there has never been a more important time to support the restaurant and hospitality industry. They discuss how people getting vaccinated seems to be keeping numbers of infections down in Ontario and allowing businesses stay open and increase capacity.Andrew Coppolino - World of FlavourThanks for joining us as we unite humanity through stories of hope, connection, and c...2021-10-2537 min
The IndustryAndrew CoppolinoAndrew Coppolino is a writer-broadcaster and is food columnist with CBC Radio in Waterloo Region. A former restaurant reviewer for the Waterloo Region Record, he is author of Farm To Table: Celebrating Stratford Chefs School Alumni, Recipes and Perth County Producers (Swan Parade Press) and co-author of Cooking with Shakespeare (Greenwood Press). He has published in newspapers and magazines across Canada, and in the United States and England. Following a stint as a cook at Peter Martin’s 20 King Restaurant in Kitchener, he chose to work with food from the other side of the kitchen pass. As a food wr...2020-06-011h 03
Food FocusFood Delivery: Fundamental change or just more choice?Customers are moving away from the traditional restaurant experience and embracing the convenience of restaurant food delivery instead. The question remains, is this changing the way we eat or simply giving us more choice? In this episode we sit down with Andrew Coppolino, local food commentator and columnist for CBC-Radio in Waterloo Region, to discuss the growth in restaurant delivery and the future of food service.
Transcript available here: https://www.rev.com/transcript-editor/shared/OG2MPkBdnTykes8UMtv5nh3mozwHEbgHdfYXYnW4PSGKX4vte7af87ya1XcW7P1vZ_sap5UnhDGH6maWUANzzxB9kXI?loadFrom=SharedLink2019-06-0529 min
Sittin' in the KitchenAndrew Coppolino Says Farm to Table is a Growing TrendAndrew Coppolino is a chatty, affable food journalist based in Kitchener-Waterloo. His new book, FARM TO TABLE, is the brainchild of the Stratford Chefs School which celebrates its 35th anniversary this year. The book features profiles of producers like Ruth Klahsen of Monforte Dairy and Anthony John of Soiled Reputation along with their recipes. Andrew has a passion for the synergy between those who grow and prepare our food. He hopes the book will be a sustainable model for other communities.2019-01-1716 min
Waterloo Region EatsRhapsody Barrel Bar in Downtown KitchenerTammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.2017-01-2700 min
Waterloo Region EatsCommunitech's Iain Klugman talks food and restaurantsKlugman talks about food and restaurants and why they are important to a robust city and business sector.2017-01-1300 min
Waterloo Region EatsRob Theodosiou talks about the new Abe ErbThe new Abe Erb at The Tannery is open!2017-01-0500 min
Waterloo Region EatsLangdon Hall's Brie Dema Talks Sparkling WineLangdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.2016-12-2900 min
Waterloo Region EatsAlex Kinsella talks about food and the Kitchener restaurant sceneA talk with Alex Kinsella of Communitech in Kitchener, Ontario.2016-12-1600 min
Waterloo Region EatsDavid Marskell at THEMUSEUM on FoodTHEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.2016-12-0100 min
Waterloo Region EatsJay Park: Langdon Hall Senior Chef de PartieA chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.2016-11-2500 min
Waterloo Region EatsNick Benninger of Taco Farm Co.A talk with Nick Benninger about his taco business and food in general.2016-11-1800 min
Waterloo Region EatsForaging with Cambridge Chef Steve AllenA mushroom foraging adventure on the banks of the Grand River.2016-11-0400 min
Waterloo Region EatsCafe Pyrus beats the LRT construction oddsA talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.2016-10-2800 min
Waterloo Region EatsC'est Cheese Please!A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.2016-10-2100 min
Movin' Air PodcastEpisode 31: Andrew CoppolinoAndrew has always had a passion for cuisine, and being raised Italian and French, he couldn’t have asked for better cultures to come from. He grew up with a love of literature and art, and ended up combining his interest in food and the written word to become a Restaurant Reviewer for The Record newspaper and ECHO magazine. Part freelance writer and stay at home Dad, Andrew has split his time doing the things he loves most while promoting community and health.2015-06-091h 24
Podcast – Movin' Air with pat lackenbauerEpisode 31: Andrew CoppolinoAndrew has always had a passion for cuisine, and being raised Italian and French, he couldn’t have asked for better cultures to come from. He grew up with a love of literature and art, and ended up combining his interest...2015-06-091h 24Movin' Air with pat lackenbauerEpisode 31: Andrew CoppolinoAndrew has always had a passion for cuisine, and being raised Italian and French, he couldn’t have asked for better cultures to come from. He grew up with a love of literature and art, and ended up combining his interest in food and the written word to become a Restaurant Reviewer for The Record newspaper and ECHO magazine. Part freelance writer and stay at home Dad, Andrew has split his time doing the things he loves most while promoting community and health.
2015-06-091h 24
Rush Hour MelbourneRush Hour - Monday 23rd September 20131) The boys are at Crown for the Brownlow!
2) Damian Barrett
3) Rebecca Maddern
4) Grand Final week
5) JB's mad day
6) The first arrivals
7) More arrivals
8) Paul Roos, Travis Cloke, Daniel Wells, Mrs B, Drew and Nicole Petrie, Scott Thompson, Jack Grimes, Craig Hutchison, Tom Bellchambers, Nic Naitanui, Steven Motlop, Brad Scott, Chris Scott, Matthew Boyd, Brad Couch, Rory Sloan, Steele Sidebottom, Andrew Mackie, Jono Brown, Nick Del Santo, Luke Hodge, Jobe Watson, Jarryd Roughead, Jimmy Bartel and Nadia Coppolino
9) Best dressed2013-09-231h 17