Shows
Early Edition with Ryan BridgeFull Show Podcast: 06 March 2025On the Early Edition with Full Show Podcast Thursday 6th of March 2025, Reserve Bank Governor Adrian Orr has resigned out of the blue - Independent Economist Cameron Bagrie tells Andrew Dickens who he thinks will be next in line for the top job. We might have some signs of life in the property market, CoreLogic Chief Property Economist Kelvin Davidson shares the latest numbers in the CoreLogic Home Value Index. The Government's announced it’s increasing the number of training places for nurse practitioners specialising in primary care to 120 a year, Professor Warwick Bagg from the Un...2025-03-0534 min
Cowboy State Daily's The RoundupCowboy State Daily Video News: Monday, September 23, 2024It’s time to take a look at what’s happening around Wyoming, for Monday, September 23rd. I’m Wendy Corr, bringing you headlines from the Cowboy State Daily newsroom - brought to you by the Cowboy State Daily Morning Show with Jake! Launching October 1st at 6 a.m., Cowboy State Daily’s Jake Nichols is making morning radio cool again. Tune in from wherever you are for the latest news, weather, sports and in-depth conversations that matter to you. It’s never too late for a first, and there was a big first to celebrate a...2024-09-2311 min
Total Reboot with Cameron James & Alexei ToliopoulosTampopo (1985) w. Andrew Levins & Mitch Orr {CUISINE ON SCREEN}With a reputation as one of the most mouth-watering food movies in the history of the genre, Tampopo is known as the first "Ramen Wester". It's also a bit of a reunion between guest host Mitch Orr and his co-host on the Mitchen Podcast Andrew Levins (Hey Fam & the Nelson children's book series).NEXT WEEK: JULIE & JULIA starring Meryl Streep as the legendary Julia Child for the first-ever biopic covered on Total RebootJoin our Patreon for just $5 to get access to our spin-off TOTAL RESPECT, sign up HERESUBSCRIBE...2021-08-051h 04
The Mitchen with Andrew Levins and Mitch OrrEpisode 76: The Best Movies About Food with Alexei ToliopoulosWe recruited Alexei Toliopoulos, host of film podcasts Total Reboot, Mike Check and Finding Drago, to help us select the best movies about food, restaurants and chefs.Alexei's list: https://letterboxd.com/thisisalexei/list/food-movies-for-the-mitchen/Order Mitch's food: https://cicciabella.com.au/Support Levins on Patreon: http://patreon.com/levdawgFOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH Hosted on Acast. See acast.com/privacy for more information.2020-05-131h 18
The Mitchen with Andrew Levins and Mitch OrrEpisode 75: Lockdown Reunion SpecialWe're back! Live from the comfort of their own homes, Levins and Mitch talk about ACME closing, Levins's book and a little situation that's affecting the restaurant industry called Covid-19.Check out Levins's new book Nelson: Pumpkins and Aliens here: https://www.penguin.com.au/books/nelson-1-pumpkins-and-aliens-9781760893347Get Levins's new mixtapes on Patreon: https://www.patreon.com/levdawgGet Mitch's isolation pasta recipes here: https://www.instagram.com/instakrill/SUBSCRIBE ON ITUNESFOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH Hosted on Acast. See acast.com/privacy for more information.2020-04-1051 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 74: Beer, BBQ And Matty MathesonA couple of weeks ago our old friend Duncan Welgemoed from Attica got in touch while he was in Sydney for the Beer and BBQ Festival and asked if we wanted to come interview Canadian food lover Matty Matheson. Mitch was overseas living it up but Levins carted his setup to the festival and interviewed Matty in the best scenario possible: behind a makeshift kitchen in the loudest part of a food and music festival, surrounded by drunk chefs who kept stealing the microphones. FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The M...2018-07-1732 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 73: Mitchen ConfidentialLevins and Mitch make their triumphant return to Australia's third most popular food podcast for an episode about Anthony Bourdain, travelling and failure in the restaurant industry. This episode is brought to you by LEVINS! Specifically, all of his podcasts! He's putting up a new episode of each of his five podcasts every day this week, including Hey Fam, The Mitchen, Old Raps, Serious Issues and All The Small Games! If you listen to all of them, you'll be able to put together a secret message that will maybe give you access to something cool and/or disappointing! Fun! Tha...2018-06-181h 00
The Mitchen with Andrew Levins and Mitch OrrEpisode 72: Popups (with Mike Eggert)Pinbone's Mike Eggert returns yet again to discuss his exciting new venture with Merivale now that Good Luck Pinbone has closed. We also give tips for anyone thinking about starting their own popup and complain about burgers and Perth as per usual. FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCH TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at f...2017-08-151h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 71: Cambodia (with Sophia Thach)Mitch visited Cambodia for a week and brought back our friend Sophia Thach who's been living there for the last year. Find out what to eat in Cambodia and the best places to get it! FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen...2017-08-1440 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 70: Love All (with Lauren Eldridge)Josephine Pignolet award winning pastry chef Lauren Eldridge returns to The Mitchen to chat burgers, allergies and her article about the media portrayal of women in the food industry. FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear...2017-07-2457 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 69: Master Of Buns (with Lee Tran Lam)We recorded this episode with one of our favourite regular guests Lee Tran Lam yesterday after lunch. On our ways home we received the news about our friend Jeremy Strode, an incredibly kind and generous chef who passed away early this week. He's someone who has appeared on the show in our early days and has probably inspired almost every other guest we've had on since. We'll speak about Jeremy and his legacy many, many times in the future but Mitch and I decided to record a short intro over the phone that we added to this episode this morning...2017-07-181h 04
The Mitchen with Andrew Levins and Mitch OrrEpisode 68: Bollocking (with Mike Eggert)Mike's back for a extra long ep about getting bollocked in the kitchen, Justin Bieber's favourite places to eat in Sydney and the latest run of finalists for the Josephine Pignolet Young Chef of the Year Award. Plus we actually talk about food for once at the end of the episode with a massive spiel about some great meals we've eaten recently (and a few that we wish we could eat). FOLLOW US ON FACEBOOK INSTAGRAM / LEVINS / MITCH TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr...2017-07-111h 22
The Mitchen with Andrew Levins and Mitch OrrEpisode 67: Sydney Chef Exodus (with Phil Wood)Our pal Phil Wood worked at Rockpool for eight years, was head chef of Rockpool Est 1989 and Eleven Bridge for most of them, and is now moving to Victoria's Mornington Peninsula to start something new. Find out as much about his new project as he's allowed to tell, plus all the usual antics.FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCH TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading...2017-07-041h 05
The Mitchen with Andrew Levins and Mitch OrrEpisode 66: Donkey Sauce (with Danielle Alvarez)Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food criticism, Guy Fieri, farming and communication between restaurants and diners. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted...2017-06-2758 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 65: Taste Da Ruckus (with Jake Smyth, Kenny Graham & Callan Boys)We head to the newly reopened Lansdowne Hotel for a chat with the boys in charge, Jake Smyth and Kenny Graham, about their plans for the venue. Good Food's Callan Boys shows up with the new Wu Tang Clan liquer range for us to try. We all weigh in on some recent Pete Wells articles and answer some listener questions. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email...2017-06-211h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 64: Seven Superfoods And A Crab (with Louis Tikaram)Our good mate Louis Tikaram is back from L.A., taking a short break from cooking at his restaurant E.P. & L.P. and catching up with his favourite Sydney restaurants. Find out the challenges of running a restaurant in L.A., why South East Asian cuisine is so special and exactly how drunk Louis was when he filmed his Chef's Night Out video this year. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start r...2017-06-081h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 63: Mitch In MexicoSad that there wasn't an episode last week? Blame Mitch! He went to Mexico! But he's back now with an extensive guide of what to eat in LA and Tulum PLUS a dish by dish recount of his amazing meal at Noma Mexico. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear...2017-05-311h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 62: Cow Tipping (with Sean McManus)This week we're joined by Mitch's golf buddy Sean McManus, who also owns Neighbourhood in Surry Hills and recently opened Bad Hombres with past Mitchen guest Toby Wilson. Today's topics include tipping, cloud eggs, dumb restaurant staff, national food guides, 3 year old cases of food poisoning and VB gelato. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. I...2017-05-151h 00
The Mitchen with Andrew Levins and Mitch OrrEpisode 61: Pandas With Hand Grenades (with Jock Zonfrillo And Jake Smyth)Mitch has returned from the Tasting Australia Festival and he's brought someone up from Adelaide with him: Jock Zonfrillo, the creative curator of Tasting Australia and the head chef/owner of Orana. Find out the juiciest Marco Pierre White gossip from the festival and learn a little about The Orana Foundation, which works with Aboriginal communities to study native Australian ingredients on both a cooking and a cultural level. Halfway through the episode we're interrupted by Jake Smyth of Mary's and The Unicorn fame, who lets us know why his face is covered in burns, what he got up to a...2017-05-091h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 60: I Can't Taste The Green (with Aaron Gocs And Callan Boys)Mitch is away this week so instead Levins is joined by two of Australia's best food critics: Good Food Brisbane editor Callan Boys and comedian Aaron Gocs. In this episode we discuss Zinger pies, green doritos, freak burgers, fry forks, flavoured milk and more super important food developments from all over the world. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us...2017-05-031h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 59: $47.50 (with Mark Di Stefano)After ranting about them to no end last week, Levins and Mitch are joined by someone who actually knows a thing or two about the 457 visa changes: Buzzfeed Australia's Political Editor Mark Di Stefano. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! 2017-04-251h 08
The Mitchen with Andrew Levins and Mitch OrrEpisode 58: Cucumbers In Suits (with Kylie Javier And Mike Eggert)Momofuku Seiobo general manager Kyler Javier Ashton returns to the Mitchen, along with Pinbone's Mike Eggert, for a HEATED discussion about 457 visas, unpaid penalty wages, Easter egg hunts and Caribbean food. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on...2017-04-181h 00
The Mitchen with Andrew Levins and Mitch OrrEpisode 57: The Head Shill Of ACME (with Dan Hong)Extremely famous guest Dan Hong (Mr Wong, Ms G's) returns to the Mitchen to chat about his new TV show The Chef's Line, the recent Top 50 Restaurants announcement and staying fit while running a restaurant. Plus we laugh at some feedback Mitch received over Instagram and answer an email about Greek dining in Sydney. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find u...2017-04-111h 05
The Mitchen with Andrew Levins and Mitch OrrEpisode 56: The World's Biggest WhingersLongtime Mitchen royalty Mike Eggert (Pinbone) returns to the podcast for an episode about social media, starting a new restaurant, the great chef shortage and Hongy's new TV show on SBS. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on...2017-04-051h 07
The Mitchen with Andrew Levins and Mitch OrrEpisode 55: Steaks And Bladders (with Lee Tran Lam)Lee Tran Lam, the host of Sydney's far more professional food podcast The Unbearable Lightness of Being Hungry, joins us to discuss 72 year war rations, the 50 best restaurants in the world, Netflix's recent food programming and the benefits of cooking food in bladders. Plus, we check back in with the Suey Sins saga. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us a...2017-03-281h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 54: Lucky Mango (with Monty Koludrovic)Levins and Mitch are joined by a special guest cohost this week: Monty Koludrovic, head chef at Icebergs in Bondi and The Dolphin Hotel in Surry Hills. On today's episode we lick video games, sign up for gym memberships and discuss the ownership of dishes, more details about Lucky Peach's closure, the perfect restaurant experience and late night dining. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at...2017-03-2158 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 53: Rotten Figs And Sticky Lamb RibsLevins and Mitch say goodbye to Lucky Peach & Eleven Bridge and laugh at dried oregano & Bondi popups. Plus good friend and scholar Ray Jones joins us for a discussion about cultural appropriation in Australian restaurants. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! 2017-03-161h 21
The Mitchen with Andrew Levins and Mitch OrrEpisode 52: The All New MitchenWe're back! With a new format and an all new look, with thanks to our new partners at The Projects! This week Levins and Mitch discuss Pauline Hanson's new craft beer line, restaurant therapy, chefs on instagram and the importance of a good kitchenhand/dishwasher. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what...2017-03-0847 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 51: Bye C*ntsLevins and Mitch sit down to record the last ever episode of The Mitchen... maybe. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See acast.com/privacy for more information.2017-01-2721 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 50: Live From Rootstock 2016After the success of last year's drunken nightmare episode, we returned to Rootstock, an annual sustainable food and wine festival in Sydney to record another enormous podcast with too many guests. Things start out professional enough with a sit down chat with Rootstock Founders Mike Bennie, James Hird and Giorgio De Maria, then get messier as Levins heads onto the floor to talk to the wine producers, distributors and chefs. Things improve slightly when Roger and Sue from Living Wines make their return to the podcast but the final ten minutes are just complete madness. There's something for everyone here! Gues...2016-12-201h 10
The Mitchen with Andrew Levins and Mitch OrrEpisode 49: Reunited, And It Feels So GoodAn action packed, guest filled episode features chefs Dan Hong (Mr Wong), Analiese Gregory (Bar Brose) and Paul Carmichael (Momofuku Seiobo), bartenders Mike Nicolian (Continental Deli) and Lewis Jaffrey (Big Poppa's), Time Out CEO Mike Rodriguez, Country Director for Sonos Rennie Addabbo and photographer Daniel Boud. Brought together by Sonos and Time Out, Mitch cooked lunch for all our guests and each of us added songs to 'Playlist Potluck' on Spotify so we had something hot to listen to. After five courses and dessert (and maybe a few wines), we hit record for a 10 person discussion of food, music and...2016-12-071h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 48: The Mitchen Vs PerthAfter receiving an angry email about how The Mitchen makes too many jokes about Perth, Levins heads to Australia's most western city in the hopes of finding a reason to not make fun of it in the future. Pro-Perthers Amy Hamilton (Liberte in Albany, WA), Max Veenhuyzen (Gourmet Traveller, Broadsheet) and Ash Keogh (aka DJ Aslan) join Levins for an afternoon of food, wine and trying to convince him that the city they live in doesn't suck. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to as...2016-12-011h 05
The Mitchen with Andrew Levins and Mitch OrrEpisode 47: This Is What West End Draught Will Do To You (with Africola)While in Adelaide, Levins had a late night feed at the blazing hot African restaurant Africola and recorded an episode with head chef/owner Duncan Welgemoed and restaurant manager Nikki Friedli, plus good friends Michael Downing (Murdoch Hill Wines) and wine writer Nick Stock. Learn more about the history of Africola, the merits of Adelaide, why you shouldn't make beer using your beard and why it's important to make sure you actually know the song you're trying to sing before you promise an entire podcast that you're going to sing it. - The Mitchen is a podcast about food in...2016-11-281h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 46: FDT (with Bar Liberty)Levins was in Melbourne the night Trump won the election so he got tanked at Bar Liberty and went back the next afternoon for a chat with owners Banjo Harris Plane and Michael Bascetta. The pair met years ago while working at Attica and opened the significantly more casual Bar Liberty earlier this year. We chat about their beginnings, collaborating, what Sydney has that Melbourne doesn't (and vice versa), and heaps more. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or...2016-11-1756 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 45: Big Fans Of Chyna (with Pinbone)Levins catches up with Mike Eggert, Berri Eggert and Jemma Whiteman, collectively known as Pinbone. After closing their Paddington restaurant last year, the Pinbone crew have been looking for new sites to open something new and this weekend sees the opening of Good Luck Pinbone, their new restaurant in Kensington. Find out what they've been up to this year, what the new joint's all about and what they have to say on some classic Mitchen controversial topics. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to...2016-11-0949 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 44: Very Occasional Coarse Language (with Sue Dyson And Roger McShane)While in Hobart, Levins visits two of the most beloved figures in the Australian food scene - Sue Dyson and Roger McShane. Best known for importing French natural wines through their business Living Wines, Sue and Roger have been writing about food and wine for 30 years, for almost every publication, including Gourmet Traveller (they were the Tasmanian editors for years) and their own website, Food Tourist, one of the earliest Australian food websites, predating the blog boom. Find out how Sue and Roger got started writing about food, why they're drawn to natural wines and how they avoid stale tastes a...2016-11-0354 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 43: Proudly Pokies Free (with Tom Lawrence)Levins sat down with Tom Lawrence from Proudly Pokies Free, a new youth focused campaign which raises awareness about the damage caused by the pokies in Australia. NSW has 50% of Australia's pokies, and you'd be surprised just how many venues (and restaurants) you visit regularly that still have rooms filled with them. Getting rid of pokies means more room for food and live entertainment. Find out more at http://proudlypokiesfree.com/. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell u...2016-10-2734 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 42: Scorching Hot Live Q&ALevins and Mitch fired up Facebook live video and answered the back log of old emails and listeners questions! Hear us talk about hot topics like home delivery, lattes, craft beer, drunk episodes, recording equipment, gimmicky food and more in what will become a monthly live experience. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you...2016-10-2045 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 41: Keep Sydney Open, The Musical (with Tyson Koh And Gio Paradiso)We caught up with Tyson Koh from Keep Sydney Open just after the successful second rally in Sydney last weekend. What does Tyson have planned next for the campaign? Also joining us is Fratelli Paradiso and 10 William St's Gio Paradiso, adding his thoughts on the lockout situation as a late night business operator, and letting us know about his new restaurant opening next year in Tokyo. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something...2016-10-1245 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 40: Pretty Much The Worst Word You Can Say (with Monty Koludrovic, Morgan McGlone, Matt Abergel And Elliot Faber)On a late Monday night at The Dolphin Hotel, Levins strikes up a conversation with Monty Koludrovic (Icebergs) and Morgan McGlone (Belle's Hot Chicken, Harpoon Harry), plus visitors from Yardbird in Hong Kong, head chef Matt Abergel and beverage director Elliot Faber. In what may be the rowdiest episode of The Mitchen yet, we discuss raw chicken, bulldog jizz, head to tail eating around the globe and yakitori techniques. We are also collectively responsible for dropping the c-bomb more times in one podcast than ever before probably. Send your awards/complaints to themitchenpodcast@gmail.com. -- The Mitchen is a p...2016-10-051h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 39: Mar-tinnies On My Mind (with Mike Bennie And Mikey Nicolian)Levins records another booze episode alongside wine writer Mike Bennie, with special guest Mikey Nicolian from Continental. After answering a listener question about buying wine in Sydney, we talk about cans, cocktails and a whole bunch of stuff that I don't really remember, which shows how successful this booze episode was. Don't operate heavy machinery while listening to it. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at t...2016-09-271h 09
The Mitchen with Andrew Levins and Mitch OrrEpisode 38: The Mitchen Awards (kinda)Levins and Mitch reflect on the Sydney food awards season, going through the Good Food Guide and Gourmet Traveller award lists and agreeing, disagreeing and making completely unwanted suggestions about which chefs and restaurants they deserved to win in their eyes. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us...2016-09-2035 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 37: No Scratching (with Myffy Rigby, Callan Boys, Anton Forte And Jason Scott)We sat down with the owners of the Good Food Guide's best restaurant of the year - and the two editors who awarded it to them! Myffy Rigby is back for her second episode of The Mitchen, with her is Brisbane Good Food Guide editor Callan Boys, plus Jason Scott and Anton Forte, owners of the best new restaurant Hubert, as well as Sydney institutions Frankie's, Shady Pines and The Baxter Inn. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or t...2016-09-121h 08
The Mitchen with Andrew Levins and Mitch OrrEpisode 36: Canned Rissoles (with Elvis Abrahanowicz And Jake Smyth)A day before they won the award for best bar food (and gained a hat!) in this year's Good Food Guide, we went to Continental in Newtown and recorded an episode with Elvis Abrahanowicz (Porteno, Bodega, Continental) and Jake Smyth (Mary's, The Unicorn). In this super fun episode we discuss the pressure of running multiple beloved and busy venues, compare Father's Day hangovers and talk about what it's like to live and work in Newtown these days. The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask u...2016-09-061h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 35: A Tad Too Salty (featuring Pat Nourse, Kylie Javier Ashton And Paul Carmichael)The 2016 edition of Gourmet Traveller's Australian Restaurant Guide has just been released, so we sat down with Pat Nourse, Gourmet Traveller's chief restaurant critic and deputy editor, plus two of the people from the restaurant Pat named number one in the country: Momofuku Seiobo's general manager Kylie Javier Ashton and executive chef Paul Carmichael. Together we discuss the importance of restaurant reviews and guides (and the difficulties faced by putting one together), the challenges Paul had to overcome when taking over the kitchen at Seiobo and which is the best state for dining in Australia (hint: it's not NT). - Th...2016-08-291h 05
The Mitchen with Andrew Levins and Mitch OrrEpisode 34: Lines And Lines Of Hardcore CookingLevins and Mitch speak with Adelaide's Duncan Welgemoed, who was previously on the Live From Rootstock episode of The Mitchen, briefly chatting to us as he cooked an entire cow over coals. This time he doesn't roast any livestock BUT he does cook up a few incredible tales, including how he opened his acclaimed restaurant Africola (and why they're making the change from South to North African cuisine) AND some completely insane stories from his life as young South African chef trying to get by in the UK with no money. Great yarns, great dude, great ep. -- The Mitchen i...2016-08-2346 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 33: Are These Mikes On? (with Mike Bennie And Mike Eggert)We're super excited to announce that Sydney's Lord Mayor of Wine, Mike Bennie, will be hosting an episode of The Mitchen about wine once a month! We're even more excited to announce that we FOUND MIKE EGGERT! The two Mikes and Levins gather around Mike Bennie's business table with every intention of talking about wine but end up talking about beer for 40 minutes before a surprise interruption by Tom Egan of Jed Wines, who's brought with him a selection of Argentinian wines for us to try. Are we really gonna do this every month? It's gonna get messy. - The...2016-08-1546 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 32: Sydney's Hot New Trend Is Closing Your Restaurant (with Moon Park's Ben Sears And Ned Brooks)The Mitchen is back with new episodes going up every Tuesday! This week Levins and Mitch head to Redfern's Moon Park to speak with two thirds of the owners, chef Ben Sears and sommelier-manager Ned Brooks. One of our favourite restaurants in Sydney, Moon Park's incredible modern Korean food will only be available for another month when they shut their doors in September. We talk with Ben and Ned about how they got started, what Korean food means to them and the ongoing problems that come with running your own restaurant. - The Mitchen is a podcast about food in S...2016-08-0847 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 31: Special Tea Talk (with Arthur Tong And Toby Wilson)After falling in love with his philosophies on tea, food and life in general, we invited ourselves over to Arthur Tong's warehouse, where he runs his tea business Teacraft. Arthur treats Levins, Mitch and Ghostboy Cantina's Toby Wilson to eight courses of tea - including whites, blacks and blends. It's the most relaxed episode of The Mitchen ever! Listen as the lads slurp away while discussing Teacrafts' origins, the essential purchases you need to make to become a tea wizard, Mitch's recent food travels in the UK and Europe and Toby's plans for Ghostboy Cantina at Tio's. - The Mitchen i...2016-07-171h 14
The Mitchen with Andrew Levins and Mitch OrrEpisode 30: Sloppy DipLevins and Mitch catch up with Toby Wilson, who opened up Ghostboy Cantina, a not authentic Mexican taqueria inside a Chinatown food court earlier this year. We talk Mexican food in Sydney, the best food court spots and fried chicken. Mitch lets us know why he's headed to the UK for a bit and Levins talks about The Dip popup going down at Automata this weekend. Hosted on Acast. See acast.com/privacy for more information.2016-06-0739 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 29: The Deep Deep Woods (featuring Rodney Scott And Morgan McGlone)We're back with another BBQ episode! The last one was about Alabama BBQ, this time we go whole hog with Rodney Scott from Scott's BBQ in South Carolina and Morgan McGlone (Belle's Hot Chicken, Harpoon Harry). Rodney came to Sydney to smoke a whole pig or two with Morgy and found a moment to chat with us about all things slow and low. Get in touch with The Mitchen at facebook.com/themitchen Hosted on Acast. See acast.com/privacy for more information.2016-05-1938 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 28: Live From The MCA (with Pat Nourse, Dan Hong, Lee Tran Lam & Giovanni Paradiso)We recorded a live episode in front of an audience at the MCA Artbar at the end of April, with special guests Pat Nourse (Gourmet Traveller), Lee Tran Lam (The Unbearable Lightness of Being Hungry, Good Food), Dan Hong (Mr Wong, Ms G's) and Giovanni Paradiso (10 William St, Fratelli Paradiso). Over the course of a pretty manic hour we have a carbonara battle, play a round of celebrity heads, ask each other a few hard hitting questions and get heckled by the audience for swearing too much. Thanks so much to Kate Scardifield and everyone at the MCA for setting...2016-05-081h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 27: Live With Ta-ku And HongyLast week Mitch, Levins and Dan Hong sat down with Perth producer Ta-ku at Golden Age and spoke about getting into cooking, the food they eat when they're heartbroken and how they all know each other.Plus: Levins reveals the details of our very special, first ever LIVE EPISODE of The Mitchen, happening next week at the MCA Artbar!Buy tickets to see us LIVE at http://www.mca.com.au/events/artbar-april-2016-curated-kate-scardifield/ Hosted on Acast. See acast.com/privacy for more information.2016-04-191h 03
The Mitchen with Andrew Levins and Mitch OrrEpisode 26: Goodbye NomaWe back! Mitch and Levins head to the Noma Australia site as the staff pack the restaurant away into boxes before heading back to Copenhagen. We catch up with Noma team leader Katherine Bont and restaurant manager James Spreadbury, plus meet a handful of Noma chefs from Australia, America, Italy and Brazil! Hosted on Acast. See acast.com/privacy for more information.2016-04-061h 03
The Mitchen with Andrew Levins and Mitch OrrEpisode 25: $25,000We made it to 25 episodes so we had to go BIG to celebrate - so we saved up all our money and got the biggest star we know: DAN HONG. Merivale's golden child himself, from the kitchens of Mr Wong, Ms G's, Lotus and El Loco, sitting at the Mitchen table answering the millions of Hongy realted questions that needed to be answered. This episode also marks the return of Darren Robertson from Three Blue Ducks in Bronte and Byron, and we talk about burgers, hot sauce, T.O.Y.S., managing two restaurants at once and Mitch's new business v...2016-03-0357 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 24: Night Mayor On Elm StreetAhead of the Keep Sydney Open rally this weekend, we invited Keep Sydney Open's Tyson Koh to come onto the show to talk about how Sydney's lockout laws have affected Sydney's nightlife and small business. We're also joined by Ed Loveday, Mitch's business partner at ACME, who recently closed his bar The Passage, thanks in part to the lockout laws.If you love going out in Sydney and don't want to see more rules brought in that will give us even less to do at night, please join us at the Keep Sydney Open rally this Sunday afternoon from 12:30pm a...2016-02-1745 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 23: The Great OutdoorsMike Baird locked us out of Mitch's kitchen this week so we recorded it in the sunny Harmony Park in Surry Hills and invited special guest Louis Tikaram (EP & LP, Los Angeles; ex-Longrain), Jemma Whiteman (Pinbone) and Jordan Toft (The Coogee Pavillion) to join us in the sunshine. This week we talk about those dang lockout laws and what went down at 10 William St last weekend, point out our favourite places to eat in LA and find out what Pinbone cooked in Indonesia. Hosted on Acast. See acast.com/privacy for more information.2016-02-1150 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 22: This Is BoringWe try to do a listener feedback episode without any actual listener feedback. Whoops. Mitch talks up his episode of 'Chef's Night Out' and Mike gives a little preview of the Pinbone takeover of 10 William St. Hosted on Acast. See acast.com/privacy for more information.2016-02-0426 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 21: Slow And LowA brand new episode all about BBQ! Ahead of The Sydney Barbecue Festival this weekend, we invited Alabama pitmaster Chris Lilly (Big Bob Gibson's Bar-B-Q) to come tell us everything he knows about that slow smoked good stuff. Also joining us is singer Joyride (performer of many hit songs including The Mitchen theme!), who is teaming up with Levins to judge a BBQ contest at the festival this weekend. Smoke it up. Hosted on Acast. See acast.com/privacy for more information.2016-01-2855 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 20: Coffee, Tea And MikeWe celebrate our 20th episode by letting Mike take over as host, leading a long conversation about tea and coffee with some of Sydney's experts: tea distributor Arthur Tong from Tea Craft, Dan Yee, owner of Artificer Coffee Bar & Roastery and Daniel Jackson from Edition Coffee Roasters. Together we discuss what allured our guests to the world of coffee and tea, the nerdier side of coffee lovers, cooking with teas and coffee beans and some cool newer methods that we weren't completely familiar with. Pour yourself a cuppa, tune in and feel deep disappointment with your cuppa as you hear a...2016-01-211h 08
The Mitchen with Andrew Levins and Mitch OrrEpisode 19: Hermit Crab PieWe're back at The Mitchen table after a short break and have filled every seat with a diverse lineup of guests! Joining Levins, Mitch and Mike is American chef Ryan Harris from The Proper Sandwich in Napa Valley, plus two Australians now living in America: winemaker Erin Pooley, behind Napa Valley's Wei Chi Wines and Emily Levins, who's been working in the New York restaurant scene over the last three years. We're also joined by the C in ACME: 2015 winner of the Citi Service Excellence award Cam Fairbairn.We talk about the Napa Valley restaurant and wine scene, that recent d...2016-01-151h 20
The Mitchen with Andrew Levins and Mitch OrrEpisode 18: Magic Is Amazing DudeWe invited Sydney food power couple Naomi Hart and Gregory Llewellyn to The Mitchen table to look back at their massive 2015, in which they opened The Gretz Bar in Enmore, put out their first cookbook Fried Chicken and Friends and continued killing it at their American restaurant Hartsyard in Newtown. Over the course of 45 minutes we swap Christmas lunch recipes, discuss the changing face of Newtown's late night dining scene and find out that Gregory is a closet magic fan. Hosted on Acast. See acast.com/privacy for more information.2015-12-1848 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 17: Coke And MilkWe head to Sydney's Automata for a chat with head chef Clayton Wells, who was last heard on our first episode! Also joining us is Jillionaire from Major Lazer, who is best known for DJing, yelling on the microphone at festivals and running a record label, but before all that he used to run a restaurant in Trinidad and is currently involved in opening a Trinidadian restaurant in Brooklyn.Jillionaire lets us know about all of the amazing Trini food that we can't get in Sydney, Clayton lets us know what the first few months of Automata have been like...2015-12-141h 01
The Mitchen with Andrew Levins and Mitch OrrEpisode 16: Live From RootstockRootstock is an annual sustainable food and wine event in Sydney. Mike, Mitch and Levins were there and drank a few too many wines before hitting record but managed to stumble their way through a handful of interviews with some of the biggest stars of natural wine. Hear us speak with Hartsyard's Gregory LLewellyn, Tim Watkins from Automata, Ned Brooks and Joel Amos from DRNKS, Pub Life's Jovan Curic, Grab Your Fork's Helen Yee, Pat Nourse, Charles Leong, Lauren Eldridge, Annaliese Gregory, Cam Fairbairn, Ed Loveday, Patrick Sullivan, Luke Powell, Roger McShane, Sue Dyson and stacks more interviews with people from...2015-12-0556 min
Hey Fam..! with Andrew Levins and Angus TruskettLive Episode: Hey Fam It's Saturday!The episode you've been waiting for! We invited a long list of amazing guests to join us at Giant Dwarf for our very every live episode! You'll hear live music, jags, trolls, parlour games, poorly drawn commissioned art and a whole lot more visual gags that won't make sense! In addition, you'll finally hear the debut live performance of the very thing we've been threatening you with since our early days - the 'long lost' Entourage script written by us and starring some of Sydney's funniest!Fire up your choice of portable listening device and get ready to...2015-11-262h 05
The Mitchen with Andrew Levins and Mitch OrrEpisode 15: Levins Eats WeedsJust a quick little episode this week - Mike and Jemma from Pinbone take Levins to Centennial Park and force him to eat a bunch of possibly edible grass and weeds they forage from the ground. Before Levins risks his life for the sake of entertainment, we give a small update of recent restaurant openings and cool events coming up soon.Look out for us roaming around Rootstock this weekend with microphones! We'll be recording a live episode there which will be up next week. Check out our Facebook page (facebook.com/themitchen) for video evidence of Levins eating weeds...2015-11-2519 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 14: Freezin' In Tokyo!Live from their holiday in Tokyo, Levins and his wife Bianca Levins (ex The Dip) discuss the fun of eating their way through Japan with a toddler and the best places to eat ramen, burgers and katsu. Later Levins tracks down Merivale chef Patrick Friesen in an Ebisu bar and the two get drunk while comparing Tokyo food adventures. Hosted on Acast. See acast.com/privacy for more information.2015-11-201h 03
The Mitchen with Andrew Levins and Mitch OrrEpisode 13: 700 Page NovelLast week he was in Paris, this week Levins is in Tokyo. During the 4 days between those trips, Levins got Kerby Craig from Ume Restaurant in Surry Hills to come recommend his favourite places to eat in Tokyo. Mitch and Mike pitch in a few of their best Tokyo stories as well. Plus Mike does the best intro to The Mitchen ever! Hosted on Acast. See acast.com/privacy for more information.2015-11-1240 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 12: Natural Wines, Natural BodiesSo it's come to this: another wine episode! Less than a month before Rootstock, we invited its founders Mike Bennie and Giorgio De Maria to come let us know more about the massive program, including insight into the importance of having a strong Indigenous presence at the festival. We also talk compare the natural wine scenes of France and Italy and Levins brags about his luck with wine during his recent trip to Paris. Most importantly, Mike Bennie gives his tips for enjoying natural wine on the nudist beaches of Europe. Hosted on Acast. See acast.com/privacy...2015-11-041h 00
The Mitchen with Andrew Levins and Mitch OrrEpisode 11: Lots Of Freakin' CheeseIt's the most informative episode of The Mitchen yet - featuring Italian food legends Giovanni Pilu (Pilu at Freshwater) and Allesandro Pavoni (Ormeggio at The Spit, Via Alta). Mitch worked at Pilu many years ago and it's one of our favourite restaurants in Sydney so Levins, Mike and Mitch headed there to record a pretty much all Italian food episode - featuring Allesandro's tips on how to make a risotto that doesn't suck, how Giovanni became the supplier of the best bottarga in Australia and why the demise of TAFE will have a negative impact on Sydney's restaurant scene. 2015-10-2949 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 10: Activated RocksWe made it to ten episodes and celebrate by somehow cramming SEVEN people onto The Mitchen table for a solid 90 minutes of hot conversation. Returning to the podcast are Annaliese Gregory (ACME, Funemployment), Palisa Anderson (Chat Thai, BOON Cafe) and Mike Eggert (Pinbone), alongside first timers Giovanni Paradiso (Fratelli Paradiso, 10 William St) and Jovan Curic (Pub Life Kitchen, Foraged). Together we discuss our guests' recent travels to Japan, the UK and the States, the ups and downs of making food television, the changes coming to 10 William over the summer and some hot BURGER TALK. Happy 10th episode to us and YO...2015-10-211h 33
The Mitchen with Andrew Levins and Mitch OrrEpisode 9: Breakdancers Love Eggs, BroThis week Mitch, Levins and Mike sat down with Myffy Rigby (the current editor of the Sydney Morning Herald's Good Food Guide), Darren Robertson (TV presenter and head chef at Three Blue Ducks in Bronte and Byron) and Shannon 'Shaz' Debreceny (ex-Tetsuya's, Three Blue Ducks, Satiate, currently cooking at Lp's Quality Meats) to discuss cooking feral animals, recent travels through Indonesia and South France, the best of Good Food Month and and the relationships between reviewers and restauranteurs. Plus, as a little bonus, Levins forced everyone to eat a bag of the new 'Sour' flavoured Twisties. Hosted on Ac...2015-10-151h 23
The Mitchen with Andrew Levins and Mitch OrrEpisode 8: Don't Take The PithEight episodes in and we finally worked out a perfect intro - it's just a shame that Levins forgets to introduce himself at the start of this episode too. Oh well. Levins and Mitch are joined by chefs Mark Best (Marque) and Luke Powell (LP's Quality Meats), plus food writer and fellow podcaster Lee Tran Lam (The Unbearable Lightness of Being Hungry). Mike Eggert couldn't make it this week so Mitch organised a surprise co-host, someone who was recently voted 'worst Mitchen guest ever'! Perfect!Once we've all gotten over being terrified of Besty, we discuss a recent article in...2015-10-081h 12
The Mitchen with Andrew Levins and Mitch OrrEpisode 7 - Too Much Like OctopusThings get HEATED this week at the Mitchen table! We invited the legendary Jeremy Strode (Bistrode, The Fish Shop) to bump the classiness of our podcast up a few notches. Adding to the class are Kylie Javier, restaurant manager of Momofuku Seiōbo, and Joel Amos, founder of DRNKS. Subtracting from it are regular hosts Levins, Mitch and Mike. Together we discuss the politics of restaurant reviews, the differences between recent generations of Sydney chefs and some of the problems young chefs and new restaurant owners face today. Hosted on Acast. See acast.com/privacy for more information.2015-10-021h 09
The Mitchen with Andrew Levins and Mitch OrrEpisode 6: And Then I Sleep On The CouchLevins and Mike are the odd ones out this week, as every other guest (and Mitch) are winners of the Josephine Pignolet Young Chef of the Year Award. We've got Daniel Puskas from Sixpenny, who won the award in 2006, Rockpool's Phil Wood, who won it the following year. Mitch won it in 2010 and our final guest won the award last month, Lauren Eldridge, who's currently the pastry chef at Marque. Lauren finds out what the others did with the opportunities that presented themselves after winning the award, plus we discuss her recent trip to India, how Australia's produce compares to th...2015-09-241h 19
The Mitchen with Andrew Levins and Mitch OrrEpisode 5 - Just The Losers From SydneyOut with the losers and in with the winners! This week we've Good Food Guide's chef of the year Pasi Petanen (Cafe Paci, ex-Marque) and the winner of the service excellence award Cam Fairbairn (ACME). Plus there's overall life winner Palisa Anderson (Chat Thai, Boon Cafe) and the owner of Winbone Mike Eggert. This foursome of success are brought down a few notches by speaking with Levins and Mitch about how it feels to win, what it's like to cook in Singapore, the importance of the right music in your restuarant, the stresses of soft openings and how great the fo...2015-09-201h 02
The Mitchen with Andrew Levins and Mitch OrrEpisode 4: Lol MitchUnlike cumin, variety is the spice of life, so we invited two Melbourne chefs to sit at the Mitchen table this week. Morgan McGlone from Belle's Hot Chicken and Josh Murphy from The Builders Arms Hotel join us, as well as return guest Analiese Gregory (ACME, Funemployment) and Louise Alipate from Tetsuya's. Together we discuss hangovers, fried chicken, tipping, food award predictions, restuarant closures and Dan Hong. Hosted on Acast. See acast.com/privacy for more information.2015-09-1356 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 3: Pour That Funky Grigio, White BoyThree episodes in and we're further away from Mitch's kitchen than ever before - we recorded this one at Levins's house in North Parramatta. Andrew Levins and Mitch Orr are joined by return guests Mike Eggert (Pinbone), Analiese Gregory (ACME) and Richard Hargreave (ex-Momofuku Seiobo), plus we welcome first timer Mike Bennie (wine writer, wine maker, co-founder of Rootstock Sydney) to the Mitchen table. What was supposed to be a civilised conversation about the best places to eat in Western Sydney is quickly derailed by a 50 minute shouting match that includes lunchboxes filled with kohlrabi, graffiti in restaurants and whether it's...2015-09-0658 min
The Mitchen with Andrew Levins and Mitch OrrEpisode 2: Awards, Thieves, Vegies And The FloorOnly one episode in and Mitch has been kicked out of his own kitchen - so we relocated to the downstars dining table at ACME and welcomed return guest Mike Eggert (Pinbone) plus new guests Danielle Alvarez (Merivale, ex-Chez Panisse), Rich Hargreave (Waterman's Lobster Co., ex-Momofuku Seiobo) and Cam Fairbairn (ACME) to a lunch that replaced food with passionate rants about the recent Time Out and Gourmet Traveller awards, having a dish stolen by another restaurant, the best vegetarian options in Sydney and the never ending battle between the kitchen and the floor. Hosted on Acast. See acast...2015-08-291h 08
The Mitchen with Andrew Levins and Mitch OrrEpisode 1: Welcome To The Mitchen TableThe Mitchen is a new weekly food podcast recorded at Mitch Orr's kitchen table in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite four mates from the food world over to discuss and make jokes about any recent big announcements in food and dining.For our first episode we are joined by four talented and hilarious chefs - Mike Eggert (Pinbone), Analiese Gregory (ACME, ex-Quay), Kerby Craig (Ume) and Clayton Eggert (Automata, ex-Momofuku Seiobo). Together we mourn the recent closure of Pinbone, find out how to pronounce Clayton's new restuarant, react to...2015-08-1845 min