Shows
Eating ItI Gave It The Long Hard StareAndy and David are back (finally) talking comedy and great places to eat while performing it. This episode David starts us out at the infamous CASA BONITA in Denver, CO. David had no idea that South Park had made an episode about it and Andy had no idea it was a real place. Then Andy takes us to Creekside Subs in Brevard, NC for an excellent breakfast of all things. Back in Colorado David and the wife are in Estes Park at a great place called Claire's On The Park that was so good they went twice! And finally...
2018-08-061h 13
Eating ItAre You Taking Me To Pizza Hut?David and Andy are back talking comedy and food and great places to eat. This episode has David flying in to Raleigh, NC to do a live taping with Andy. We trek down the road to a new deep dish pizza place in Raleigh called Nancy's Pizzeria. We thoroughly enjoyed the food at Nancy's as well as the goose guarding it's eggs at the front door. David then tells us about a great burger he had back in Round Rock, TX at Red's Porch. We had a blast recording this. Be sure and check out the Kalen Allen video...
2018-06-071h 02
Eating ItSomebody Farted In The FridgeWE'RE BACK! David and Andy are back talking comedy and food and great places to eat while performing it. This week/month we start talking about mayonnaise based salads like Chicken and Tuna salad and how we prefer them. (STOP WITH THE HARD BOILED EGGS PEOPLE!) Then Andy takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside Corned Beef & Co. where he tried the Trademark Special. Then David takes us to Round Rock, TX to the oddly named Slap Box Pizzicheria. David went with the Mrs. where he enjoyed a slice...
2018-05-011h 06
Eating ItIt's So Cheap & YummyDavid and Andy are back talking food and comedy and great places to eat while performing. This episode really has us spread out. David starts us out in Hanalei, HAWAII where he took the family for a vacation and had some great burgers at The Hanalei Gourmet. Andy then talks about working at The Comedy Catch in Chattanooga, TN with Spanky Brown and a tremendous breakfast he had at Maple Street Biscuit Company. We fly back to Kauai, HI to where David and the Mrs. enjoy Kauai Ramen while the boys just eat Subway. And finally Spanky Brown takes...
2018-03-211h 02
Eating ItA Doughnut As A SideDavid and Andy are back talking comedy and great places to eat while traveling around performing it. This week David starts us off at the Mall of America in Bloomington, MN at the infamous Tim Hortons which apparently has made it's way across the border from Canada. Then Andy hits up a place called Bacon Bros. Public House in Greenville, SC. David talks Chipotle. And finally we are back in Greenville with Andy snagging a pizza at Antonino Bertolo's right on Main St. We recorded this in December, so I apologize for the delay. Don't miss the talk about...
2018-02-181h 05
Eating ItWhy Do My Clothes Smell Like Bacon?This week Andy talks about one of his favorite Pizza/Steak and Cheese places, Tony's Pizza in Raleigh, NC where they might let him make a pizza one day. David and the Mrs. try El Chilito in Austin, TX where David finally ate something that was as spicy hot as they claim. David and Andy both talk about the awesomeness of Jason's Deli. And finally David is back home in Austin talking about a burger with a zip code at Phil's Icehouse. And don't miss our Thanksgiving wrap up. Enjoy!
2017-12-0455 min
Eating ItPulled Pork Poutine in Squa7mish!Andy and David are back, (finally) talking about comedy and great places to eat while on the road performing it. Andy takes us to Birmingham, AL for some great Tips & Chips at Dreamland BBQ. David flies to British Columbia and first stops in Vancouver at one of his favorites, Jinya Ramen Bar. Then he and the Mrs. go to Squa7mish, BC (the 7 is IN THE NAME) and have a bite at Match Eatery & Public House. Andy heads to Punta Gorda, FL where he had a "Fat Boy Breakfast" at John Ski's House of Breakfast & Lunch. Finally David is...
2017-11-151h 10
Eating ItObama Has Been To Franklin's!David and Andy are talking comedy and great places to eat while on the road performing it. This week Andy talks about being on the road with Jimmie "JJ" Walker and they stop in Atlanta GA at Daddy D'z BBQ Joynt. David then discusses the Taco wars in Austin, TX as he goes to Torchy's Tacos like President Obama did. We then talk wings and great places to get them including Buffalo Wild Wings, Wild Wing Café and Pluckers Wing Bar. David casually mentions that the BBQ Institution known as Franklin's THAT HE NEVER WENT TO in Austin has B...
2017-10-181h 24
Eating ItSometimes You Just Gotta Jam It In ThereAndy and David are back talking comedy and food and great places to eat while on the road performing. David starts us off in Dubuque, Iowa at a Tony Roma's where he had a very delicious Memphis Burger. Andy then finally made it to the much anticipated BACON THEMED RESTAURANT in Kannapolis, NC, Crispy's Bar & Grill where he had their signature Steak & Cheese Wrap along with some other goodies Greg the owner let him try. The whole experience was awesome! Finally David heads down the road from his house in Austin, TX to Catfish Parlour, where David got... the...
2017-10-011h 09
Eating ItOne Of Them Is RealAndy and David are back talking about comedy and great places to eat while on the road performing it. David starts us out in Bismarck, ND at a Gift Shop where he overpaid for hot dogs. Then Andy swings by the mountains of NC to perform and eat a great Buffalo Chicken Sandwich at McGourty's Pub. David then takes us to a place where he and the family are known by name. A Chinese restaurant in Austin, TX known as Twin Lion. And finally I head back to Kill Devil Hills, NC where Dusty Slay and I demolish some...
2017-09-0157 min
Eating ItBiscuits N' PornAndy and David are back after a little Summer break talking about comedy and great places to eat while on the road performing it. Andy starts us out in the Outer Banks of NC in Kill Devil Hills at a small joint called Food Dudes Kitchen where the fish tacos are awesome and the hot sauce is even better. David then tells us about his family vacation to London England where he just had to go to Café Rouge because Andy talked it up so much. He also loved the Croquet Madame with the Emmental Cheese! David enjoyed his d...
2017-08-1057 min
Eating ItEating It Episode 86 - I Almost Passed OutDavid and Andy are back talking Comedy and great places to eat while on the road performing it. David starts us out in the mountains of Colorado in Manitou Springs at a great spot called Creekside Cuisine & Craft Beer where he and the Mrs. split some Salmon and Risotto. Andy then takes us to Charlotte, NC where he meets up with local comedian Roxanne McDonald and they talk shop at Pinky's Westside Grill. He enjoy's a great burger and fried pickles and she enjoys... an Iced Tea? Back in Colorado Springs, CO David takes us to Front Range Barbeque...
2017-07-131h 08
Eating ItEating It Episode 85 - Buttered Bacon Pop TartThis week Andy and David sidetrack from their normal restaurant talk and discuss all things bacon. It's one of the greatest meats ever discovered and deserves it's own episode if not it's own podcast. Andy tells you the best way to cook/bake bacon so that it comes out cooked evenly and tasting delicious. We discuss different types of bacon, chocolate covered bacon, crispy versus soft and more. There's even a discussion of a new bacon themed restaurant, Crispy's Bar & Grill that looks to be a road trip in Andy's future. Don't miss the Great Wolf Lodge and water pa...
2017-06-211h 06
Eating ItEating It Episode 84 - I Could Blackout At AnytimeAndy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV S...
2017-06-131h 18
Eating ItEating It Episode 83 - Whatever, They're All FriendsAndy and David are at it again, talking comedy and great places to eat while on the road performing it. David starts us out this week initially in Colorado Springs, CO at Loonees Comedy Corner where he was a judge in the World Series of Comedy. Then he finally made it to a gig in Durango, CO with Jon Stringer where they performed at the Historic Strater Hotel, and later ate at Steamworks Brewing Co. where he enjoyed a fantastically spicy burger. Andy then takes us back across the country to Raleigh where he tried a new BBQ joint s...
2017-05-241h 14
Eating ItEating It Episode 82 - Coffee! Brought To You By Goat HerdersAndy and David are back talking comedy and great places to eat AND DRINK while on the road performing it. This week we have a lengthy talk about COFFEE, something David lives off of and Andy treats like a fake sugary drink. We talk Coffee Shops, the infamous Starbucks and David's favorite spot near his house, Genuine Joe's in Austin, TX. Andy talks about performing in a Barn, so clearly things are on the upswing for him. Then David takes us to Minong, WI, (sounds fake, I agree), to a spot called Wendy's Place where you can get Breakfast...
2017-05-111h 29
Eating ItEating It Episode 81 - Mind The Bullock'sDavid and Andy are back talking about comedy, traveling and great places to eat while on the road. David starts us off in Seattle, WA near the SEATAC airport at an awesome breakfast spot called The Pancake Chef. Andy then tries a BBQ institution in Chapel Hill, NC, Allen & Son BBQ only to be let down by instant tea and a few other factors. He then makes up for it by heading to one of the best BBQ spots in NC, Bullock's Bar-B-Cue in Durham, NC where the Tea is real and so is the food. Finally David has...
2017-04-261h 21
Eating ItEating It Episode 80 - Why Not Just Eat Sawdust?!David and Andy are talking about Andy's trip to London this week and some great places he ate while he and the family traveled for vacation there. They start at The Minories where the entire family enjoyed some unbelievable Fish and Chips and Andy actually drank a Beer. I mean The Minories is a Pub, so why not? Not far from there a few days later hey went to a French Diner called Café Rouge where they all enjoyed some fabulous French cuisine... but in London. Andy refers to a great coffee spot Caffé Nero as the "House of Ca...
2017-04-201h 13
Eating ItEating It Episode 79 - Better Than It's Parts Should AllowDavid and Andy are back talking comedy and great places to eat while performing it. Andy starts us off at The Flat in Greenville, SC where he enjoyed The Stuffed Burger. Then David takes us to Austin, TX to Snooze An A.M. Eatery where he and the wife enjoyed some breakfast. Andy then heads north to Richmond, VA to the Capital Ale House for some late night dining and another great burger. And finally David tells us about his super powers of flight and taking his son to see Snow in Salt Lake City, UT. Do they or...
2017-04-081h 20
Eating ItEating It Episode 78 - A Real Black PersonWe're back! This week David and Andy hit up a couple of really good places to eat while performing comedy. First up, David takes us to Coos Bay, OR where he works with the awesome Anthony Armstrong, (but didn't bother eat anywhere worth mentioning), then did the same thing with hilarious Kevin Patterson in Alger, OH, and once again ate nowhere special. But finally he takes us all the way back to his hometown of Austin, TX to try some fabulous barbecue at The Slab BBQ & Beer. Their website is hilarious, go visit, it's awesome. Then Andy heads up...
2017-03-161h 06
Eating ItEating It Episode 77 - BroasterWe're Back! David and Andy are at it once again talking about comedy and great places to eat while on the road performing comedy. This week David starts us off in Albion, NE (Nebraska, I had to look it up too) at a place called The J Sports Bar & Grill where they are all about the Broasted Chicken which is why David got the Burger. Then Andy takes us to Greenville, SC for a fabulous breakfast/brunch at the Eggs Up Grill. Then David is at home in Austin, TX, gets confused about a party invite and ends up...
2017-03-031h 11
Eating ItEating It Episode 76 - Government CheeseAndy and David had a busy January but they are back talking comedy and great places to eat while on the road performing. This week David starts us out in San Antonio, TX at Julian's Pizzeria where he and the wife split a Stromboli and an Italian Sub and couldn't finish them they were so big. Then Andy takes us back to Johnny D's Waffles and Bakery in Myrtle Beach where this time he got to talk to Jamie, the head chef/baker/cook co-owner, daughter of Johnny D. It was a great conversation a great meal. David then...
2017-02-021h 14
Eating ItEating It Episode 75 - He's Not Mom, His Brother IsDavid and Andy are at it again, talking about comedy and great places to eat while on the road performing. This week David starts us off talking about making his own bread. It's a week in the making but sounds like it's worth the wait. Then Andy takes us back to The Homeplace Restaurant in Lincolnton, NC where he tries some delicious smoked chicken and gets a behind the scenes look at the pit! David makes a return visit to Jasper's Café in Medford, OR and enjoys another masterpiece burger in his car. Then he heads over to North B...
2016-12-301h 16
Eating ItEating It Episode 74 - WHITE FLOUR!Andy and David are back at it, talking about great places to eat while on the road performing comedy. This week Andy taped his first TV/internet type thingy in Clayton, NC as part of the Pure Flix Comedy All-Stars. After it was all over he hung out with Louie Anderson and ruined his diet at Venero's Pizzeria, which was totally worth it. Then David takes us to Cedar Rapids, IA where he enjoyed the Slow Burn sauce at The Lost Cuban. David worked with the hilarious Greg Hahn and they partied 'til the wee hours of 2am or...
2016-12-071h 25
Eating ItEating It Episode 73 - Trim 'em Cut 'em Sort 'em Soak 'emWe're back this week with another great episode of great places to eat while on the road performing comedy. This week Andy starts us out in Atlanta, GA. After closing out the Search for the South's Funniest Accountant show, he found himself at Hudson Grille Midtown for a great burger and salad. Then David takes us all the way over to Salt Lake City, UT with Aaron Woodall to Tonyburgers where Aaron is a legend apparently. And Finally Andy stops for cheap gas and great BBQ at Grandaddy's BBQ in Gaffney, SC. Be sure and listen to David's great...
2016-11-231h 16
Eating ItEating It Episode 72 What Kind of Wood? Hickory!We're back, finally! Andy and David have been busy traveling telling jokes and eating at some great places while doing so. Andy starts us off where he lives in Raleigh, NC at Big Ed's North where he had some great Steak and Eggs while he's on his new diet. David then takes us to Chamberlain, SD to Bridges Restaurant at the Cedar Shores Resort where he had some Salmon to die for. He then slipped over to Watertown, SD to The Goss Opera House where he both performed and ate. And finally Andy takes us to Tucker, GA for s...
2016-11-151h 07
Eating ItEating It Episode 71 - LAYOFF!This week is a little different in that we talk about the one thing we usually rail on, chain restaurants. Unfortunately as a comic, and non comic you can't always find a great hole in the wall during the day or late at night or traveling down the road so we hit on some of the chains that we enjoy eating at when we just absolutely have to. That being said, David still came out with a great story about a pizza place in Austin called Pour House Pints & Pies. Don't be fooled by the only one restaurant named, t...
2016-10-281h 01
Eating ItEating It Episode 70 - You Want That Mild Medium or Hot?Andy and David are back with another hilarious episode about comedy and food. David starts us out in Stillwater, OK where he has an amazing omelet at Granny's Kitchen. Andy then takes us to a delicious yet... odd barbecue restaurant in Memphis, TN where he had a great sandwich at Payne's BBQ. David then heads over to Colorado Springs, CO where he goes back to Bambino's Urban Pizzeria which has changed completely but is still awesome. And finally you have to hear the story of David going to Char-Grill on a visit to Raleigh, goofing up a bit while o...
2016-09-301h 09
Eating ItEating It Episode 69 - Cubans Are Notorious pt. 2This is part 2 of last week's podcast. We pick up where Andy and David left off, in the Outer Banks of North Carolina. David takes us to The Salt Box Cafe where he accidentally insults the chef only to have a sit down conversation with him. Then David breaks into the Wright Brothers Memorial, thus celebration 100 years of America's state parks. And finally David goes to Stack 'Em High Pancakes and So Forth in Kitty Hawk, NC where he gives the Red Flannel a try. This is an hilarious second half of an episode. Enjoy!
2016-08-2646 min
Eating ItEating It Episode 68 - Cubans Are Notorious pt. 1This was a long episode broken up into two parts. David and Andy had a great time talking Food and Comedy. David starts us out in Kitty Hawk, NC at the Outer Banks at his favorite Coffee Shop, The Outer Bean. Then he has a Cuban sandwich at The Outer Banks Taco Bar. Andy finally talks about his favorite restaurant in the town he grew up in, The Home Place Restaurant in Lincolnton, NC. And on his way to his next gig Andy couldn't help but make a quick stop at the infamous Carswell Bakery where the Cheese Rings...
2016-08-181h 00
Eating ItEating It Episode 67 - You Want Me To Put In Microwave?We're back! Andy and David actually took vacations and from their horrendous schedules (wink wink) and ate at some awesome places while resting. David starts us out in Estes Park, Colorado at Bob & Tony's Pizza where he went not once but twice with the family. Then Andy heads into the Mountains of North Carolina to Chimney Rock where he and the family enjoyed some sandwiches at Medina's Village Bistro. David then takes us back to Estes Park for an hilarious experience at the Estes Park Pie Shop. (YOU NEED PIE!) Finally Andy reviews two great spots in Lake Lure...
2016-08-021h 12
Eating ItEating It Episode 66 - Wood Fired SaladsDavid and Andy are back and talking comedy and food and a few other things. Davis starts us out talking about his years as Dungeon Master, and playing Magic the Gathering all so he can discuss the movie "Warcraft." Andy then takes us to Jack Flaps Luncheonette in Cleveland, OH where he enjoyed a great Breakfast Burrito. Then David takes us back to Austin, TX to Dos Batos (The two idiots) where everything is Wood Fired. Be sure and stick around to the end for a rousing rendition of "Hey Fred Schneider, What Are You Doing?" Enjoy!
2016-07-091h 29
Eating ItEating It Episode 65 - Headlining BeefThis week David and Andy talk about some great places to eat while on the road performing comedy. David starts us off in Galveston, TX where his Mom lives and where he and his sister tried Shykatz Deli. Then Andy not only check's out a great place to eat in Greenville, SC at Mac's Speed Shop, but also finds a killer band in the process called 789. Finally David takes us to the parking lot of a convenient store near his house in Austin, TX where he and the Mrs. ate from a trailer, or more specifically, La Trailá. Don't m...
2016-06-091h 00
Eating ItEating It Episode 64 - Sweet Sticky FingersThis week David and Andy have a blast talking about a breakfast spot in Florida, a whirlwind trip to New York, and some enormous Pizza in Virginia, all while performing the comedy. Andy starts us out in Fredericksburg, VA where he finds one of the sister restaurants to Benny Marconi's, and that was Benny Vitali's where you can get the "Virginia Slice" which is more than enough to keep you full. David then takes us to NEW YORK CITY where he and the family tried Sticky's Finger Joint and all of their many sauces. Finally Andy heads back to P...
2016-05-2653 min
Eating ItEating It Episode 63 - Do You Have A Real Job?We are back again with more food and laughs. This week David takes us to San Antonio, TX where he worked with the lovely Kristen Key at the LOL Comedy Club. David and the Mrs. went and checked out The Smoke Shack where the ribs are smoked with HONEY! Meanwhile Andy had a blast, (and one super weird show), in Port Charlotte, FL at Visani's, The Comedy Zone working with Jim McCue who is apparently a little more famous than he lets on (or really, Andy is just an idiot.) Visani's is a restaurant/dinner theater and has the m...
2016-05-121h 12
Eating ItEating It Episode 62 - This Rope Is ItchyWe are back and chocked full of laughs and food. This week we
start out in Wichita Kansas where David takes us to a great Mexican
place for breakfast, Lina's Mexican Restaurant. His friend
Josh Krause convinces him to
order the "Krause" and you should too. After a stop in Thayer, KS
and the "Unstable" Bar David heads over to Chanute, KS for some
more Mexican faire at El Pueblito Mexican Restaurant.
Andy then takes us into the mountains of Charleston, West Virginia
where he enjoyed some great Chicken and Waffles at Black Sheep Burrito. Then as he headed
h...
2016-05-041h 04
Eating ItEating It Episode 61 - It'sa Tha Poppa ComboWe're back, and this time we are eating and performing TOGETHER.
Andy and David were in Williamsburg, VA a few weeks ago and talked
about the shows and David's Mom and Sister and family and all the
great places they went to eat. First we started out with a slight
miscommunication at Maurizio's but it was delicious
nonetheless. Then we woke up and headed to The Smokey Griddle Pancake
House for some awesome Country Fried Steak.
Next we had some excellent sandwiches at
2nd
Street Bistro. Finally we finished out the
weekend with cinnamon swirl pancakes at the Astronomical Pa...
2016-04-251h 14
Eating ItEating It Episode 60 - FarmingtonvalelandmoreDavid and Andy are back with another great episode of comedy and food. David went to Farmingtonvalelandmore, NM (or something like that) and performed some comedy but didn't eat anywhere remarkable. Then he takes us to Durango, CO where he enjoyed a great meal at Grassburger. Andy remembers some fabulous pizza he ate at Bottoms Up in Richmond, VA. And you don't want to miss the continuing story of the Cat Wrangler. Holy Crap it's hilarious. This episode is delicious and hilarious as always. Enjoy!
2016-03-311h 05
Eating ItEating It Episode 59 - Major Waffles & Admiral PancankesHowdy! We are back and this week we have a great time talking about some great places David has been because Andy has been holed up in his house with 2 children while the wife skipped town for three weeks. Andy starts us off with a breakfast recipe he got online. Then David takes us to Taco Deli in Austin, TX where you can have "Car Batter Tacos" as he called them, (and oddly enough, he means that in a good way.) Then we learn about Louie Mueller BBQ in Taylor, TX where things aren't necessarily inexpensive. And finally you...
2016-03-151h 15
Eating ItEating It Episode 58 - Wild Mushrooms? I Doubt It!Hello! The fellas are back. This week we are talking BBQ, Mexican, Ribs & Brisket. Wait, Wait... ok the slight heart stoppage has passed. First Andy talks about a Fast Food place that is out of this world with great burgers, BBQ and shakes and that's COOK-OUT! Then David takes us to a fancy Mexican joint in Austin called ZTejas. Then David tells us how he stayed up all night smoking a brisket because he's lost his mind. And finally Andy tells us about Shane's Rib Shack and all that is wonderful about that place. David's got a new headset...
2016-02-151h 12
Eating ItEating It Episode 57 - Why Won't You Eat My Pancakes?This week David and Andy talk Vietnamese food, a Landmark diner and eating at the Edge of a frozen Lake. First David takes us back to Denver, Co where he and Spencer James enjoy a meal at Rupert's at the Edge. Andy then heads to Charlotte to see the band TOOL and enjoys and awesome after show meal at Landmark Diner and Restaurant. Then David has us in Cedar Rapids, IA for some Vietnamese cuisine at Phong Lan Vietnamese. Be sure and listen for all the crazy noises David's house makes while recording this episode. Enjoy!
2016-02-021h 18
Eating ItEating It Episode 56 - I Like Bowel ObstructionsHELLO! Welcome to the Eating It podcast. This week Andy tells us about his weekend in Myrtle Beach, SC at the Carolina Comedy Club. He liked one place so much he ate there twice, and that was the fabulous breakfast spot known as Johnny D's Waffles and Bakery. Then David takes us all the way over to Denver, CO where he performed a show with Spencer James and his newly resurfaced hip in a great show called Plethora. David talks about a great place that is all over Denver called Tokyo Joe's. That sends us into a tailspin talking...
2016-01-281h 03
Eating ItEating It Episode 55 - You Could Have Had a Cowboy OmeletThis week your Gingered hosts talk about some great places to eat in Iowa and the mountains of North Carolina. David starts us out in Dubuque, IA at a place called Paul's Tavern where you can get the most basic of burgers. Then he heads to Cedar Rapids, IA where he ate breakfast twice at Red's Public House and Loved It! Andy then talks about his gig at the Grove Park Inn in Asheville, NC and the fabulous dining at the Artisanal Buffet known as Blue Ridge. We learn that Prime Rib is not either of the fellas cut...
2016-01-131h 12
Eating ItEating It Episode 54 - It's A Lot More Purple Than I ExpectedWe're back! Took a little break for the holidays but David ad Andy are back and this week David talks about his road trip to New Mexico where apparently he barely ate. He did enjoy a sandwich at Oak Tree Café in Albuquerque, NM that sounds awesome. Andy takes us to one of his favorite places to eat, Meadow Village Family Restaurant, in Benson, NC where you can always get some fatback and chocolate cake. Then David heads down the street to Güero's Taco Bar in Austin, TX. His decision was tough as to what to order, but in...
2015-12-311h 21
Eating ItEating It Episode 53 - Where's The Bread Lady?David and Andy are off on another adventure this week as they talk about performing comedy and great places to eat while on the road. This week Andy talks about THE BEST CHEESESTEAK in NC (in his opinion). He takes us to Wilmington, NC to J. Michael's Philly Deli where the Cheesesteaks come swimming in cheese with a fork stabbed in them. Then David takes us back to Sequim, WA at the Oak Table Cafe where there is something different about their pancakes. They won't tell you what it is even though it's printed right there on the menu...
2015-12-101h 10
Eating ItEating it Episode 52 - That's How My Mommy Makes ItThis week is a special episode because not only do we have a guest, but it is David's sister and long time listener, EMILY TOBEY! (YEAH!) This week we talk to David and Emily about the great places they ate while on David's comedy run in the Northwest. First it was Aunt Becky's Deli in SeaTac, WA where Emily found out that not everybody serves egg salad hot. Then they DROVE PAST Voodoo Doughnuts and didn't have any. (FOR SHAME!) Next it was Sweetwaters On The River in Eugene, OR where David dined in elegance and Emily dined like it...
2015-11-301h 24
Eating ItEating It Episode 51 - Does This Have Donkey Sauce On It?This episode Andy and David have a blast talking Pizza and Tex Mex . David Starts us out in Roanoke, VA where he took part in the Brew Ha Ha Comedy & Beer Festival. For once he took Andy's recommendation and went to Benny Marconi's to get a slice of pizza that you need two plates just to hold. Then Andy was at DSI in Chapel Hill, NC. He went several blocks down the street to Carrboro, NC to get some wings and Queso at the Armadillo Grill. Finally David talks about being scarred as a youngster at The Brick Oven...
2015-11-2353 min
Eating ItEating It Episode 50 - A Blind Squirrel Named MojoeThis week, which was last week which may have been two weeks from yesterday if this week is next week, (I'm also confused) the fellas talk smoked pork again, but this time on Andy's Gas Grill. I know, who knew. Then David takes us to Round Rock Texas to a unique sandwich place called The Blind Squirrel. Then both Andy and David rave about about a great place in Raleigh they have both enjoyed and mentioned, Mojoe's Burger Joint. Be sure and listen to us make fun of other Yelp reviewers who seem to forget they are there for...
2015-11-161h 11
Eating ItEating It Episode 49 - Is it To Too or Two?This week David and Andy are on a roll talking about David smoking a Pork Butt on his new grill. They talk pulled pork versus chopping it up. David then tells us about his horrific gig in Santa Cruz, CA that he may or may not have made it to. Then we talk about THE VARSITY in Atlanta, GA. David had a stop over there during his adventure and enjoyed some chili drenched food wile in the Atlanta airport. Andy then takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside a...
2015-11-021h 24
Eating ItEating It Episode 48 - Humane Chicken... We Kill!This week David and Andy talk about Eating It on stage. Some of there worst gigs and what made them so bad. Then Andy takes us back to Augusta, GA where he found a great place for breakfast where it's so good you'll suck it right out of your teeth at the Sunrise Grill. David then heads down the street from his house to the Galaxy Cafe, (where all the attractive ladies apparently eat), to try a free range chipotle chicken wrap. No one is more shocked than us as to how prepared David is for this episode. It...
2015-10-211h 17
Eating ItEating It Episode 47 - Too Much Cheese?Hey, it's the Comedy and Food podcast. This week David and Andy tell you about some great places to eat that they have discovered while on the road performing comedy. This week Andy was at Goodnight's Comedy Club in Raleigh, NC (his home club) and an owner of several Dickey's Barbecue Pit's brought in some delicious BBQ for Jimmie "JJ" Walker and Andy and the staff. Then David escaped the state of Texas and went to Salt Lake City, Utah where he ate a delicious meal that was also an awesome deal at Hook & Ladder Co Fire Station No. 13. It...
2015-10-081h 11
Eating ItEating It Episode 46 - Juicy Equals FattyWe have a blast this week talking about David trying to ruin a good piece of meat and some great places to eat. First off, David tells us about how to cook and how not to cook a Brisket on the grill. Then it's Rudy's "Country Store" and Bar-B-Q to the rescue, where everything is delicious and you can drink the sauce it's just that good. Andy hits a fabulous breakfast joint right outside of Johnson City, TN in Jonesborough, TN called Olde Towne Pancake House. You can get a Big Boy Breakfast for a deal that is delicious...
2015-09-301h 16
Eating ItEating It Episode 45 - A Nutty BrunetteThis week is another fun episode as we talk about some great places to eat. David takes us to BJ's Restaurant & Brewhouse, (or as he called it BJ's Pizza & Brewhouse) for some great deep dish pizza and other fabulous fare. Then Andy stumbles on what he believes is a Tex-Mex-ish place in Augusta, GA called Tin Lizzy's. David tells us about the Ahi Tuna steaks he grilled and both guys got Brand New Grills! David got his dream grill. Andy got... one that works. It is a good time as always. Enjoy!
2015-09-231h 12
Eating ItEating It Episode 44 - Kebap or Kabob?This week Andy and David have a blast finishing up talking about the hundreds of places Andy apparently ate while in Nashville for just 4 days. David enjoyed another Cheesesteak Stromboi from Double Dave's in Austin thanks to a certain someone. Andy finally got in to The Pancake Pantry in Nashville and decided it was worth the wait. Then he hit an eclectic burger joint called Burger Up. David shares an odd dental story that leads us to Round Rock, TX and a place called Vertskebap. That reminds Andy of a great place called Zoe's Kitchen you can find all over...
2015-09-161h 02
Eating ItEating It Episode 43 - I Want A Nasty PrincessWe are back after a week of illness and what not and we are back in Nashville. Andy takes us for some Award winning pulled pork BBQ at Peg Leg Porker. Then he thoroughly enjoys his breakfast Biscuit Love where this episode gets its name. David takes the wife on a whirlwind trip to NEW YORK CITY (Where people know what salasa is made from). They tried the Carnegie Deli but they didn't have their act together so they went to Benash Deli and had some huge sandwiches and later had some Street dogs that cost a fortune. And An...
2015-09-101h 04
Eating ItEating It Episode 42 - Give It Up for Josh TobeyRestaurants discussed this week: Kerbey Lane Cafe, Duck Donuts (Again!), Colington Pizza, Outer Bean, Mafiaoza's & Athens Family Restaurant. This week we talk about our recent travels and some great places we ate while telling jokes. David starts us off in the Outer Banks where he finally tried Duck Donuts. Then he gave Colington Pizza a shot and was not disapointed. And finally he hit Outer Bean as he headed to Williamsburg, VA. Andy performed at Zanies in Nashville for the first time and tried numerous places while there. First he hit Mafiaoza's for some really good pizza, and then enjoyed som...
2015-08-281h 21
Eating ItEating It Episode 41 - Haller Peena PoppersThis week we chat about a few chain restaurants. Brio Tuscan Grille and Wild Wing Cafe. David took the wife for a birthday dinner to Brio Tuscan Grille where there are sheets of fabric "festooned" from the ceiling. Andy took his daughters to Wild Wing Cafe and tells us all about the Jalapeno Cheddar Wings along with the other 33 awesome flavors. We get into a salad dressing discussion at some point much to the surprise of both of us. And we may or may not make fun of TGIFridays. Enjoy!
2015-08-131h 06
Eating ItEating It Episode 40 - 3 Too Many Spices4 Corners Diner, Jack Allen's Kitchen, Stack'Em High Pancakes, Shorty's Diner & Chanello's Pizza are all talked about on this episode. Andy has a run along the coast of North Carolina into Virginia. First hitting the 4 Corners Diner in Atlantic Beach, then Stack'Em High Pancakes in Kitty Hawk where he eats something called "Red Flannel." Then he heads to Williamsburg, VA for some more great breakfats at Shorty's Diner and some late night eats from Chanello's Pizza. David then talks about Jack Allen's Kitchen and how he can't get over what they will serve with Grits. This is a great episode so Enj...
2015-08-101h 00
Eating ItEating It Episode 39 - Best Parsley In TownThis week we are joined by our second guest JIM BONAWITZ! Andy talks about the family cruise he took and while on there he ate atGuy's Burger Joint and The Blue Iguana. Then we finally let Jim talk about Bad Daddy's Burger Bar and how much he loves it. Then Jim talks about Andy's favorite topic, Cheesesteaks! Jim has actually been to Pat's King of Steaks and Geno's Steaks in Philadelphia, and shares his experience. This is yet another hilarious episode with a great guest who doesn't necessarily remember the names of places he has eaten. Enjoy!
2015-08-031h 02
Eating ItEating It Episode 38 - Furniture CandyRestaurants discussed this week: Three Jimmy's, Full Services BBQ, Ultimate California Pizza and Goodfellas Seafood Hut and Bar. This week Andy and David talk about their vacations and some fabulous places to eat. David starts us out in Gatlinburg, TN at Three Jimmy's and then on to Full Service BBQ in Maryville, TN. Then Andy takes us to Myrtle Beach, SC for some great pizza at Ultimate California Pizza and some awesome seafood at Goodfellas Seafood Hut and Bar. There are lots of laughs in this episode that you are certain to enjoy. So... Enjoy!
2015-07-221h 06
Eating ItEating It Episode 37 - Let's Make Doughnuts ChannelRestaurants discussed this week: Duck Donuts and Bob's Grill. This week we spend much of our discussion on some great places at the Outer Banks. Andy takes us to Duck Donuts who have numerous locations in the OBX as well as one in Cary, NC. He alos takes us to Bob's Grill who's motto is "Eat and Get The Hell Out!" Dave mentions a place that is closed in Vegas (The Spicy Pickle) and Spudnuts, which he wasn't a huge fan of. There's lots of Doughnut talk and David schools us on making pulled pork sliders. Enjoy!
2015-07-151h 04
Eating ItEating It Episode 36 - I'm Sad That I'm FullRestaurants discussed: Ten-O-Six, Rock City Sliders and Coneys, Crazy Otto's and Bambino's. This week Andy and David are static free and guest free and did a lot of eating. Andy takes us to the Outer Banks in North Carolina to Kill Devil Hills for an awesome Breakfast Burrito at Ten-O-Six. Then David takes us to three places in Colorado Springs, CO while headlining Loonee's Comedy Corner; Rock City Sliders and Coneys, Crazy Otto's Diner and Bambino's. We had a great time talking about these places and the comedy that went along with it. Enjoy!
2015-07-091h 01
Eating ItEating It Episode 35 - Steven RobertsThis week is a different kind of episode and so much fun. We have our very first guest to the podcast, Mr. Steven Roberts. Steven is an hilarious comedian who talked to us about the Supreme Court Ruling on Same Sex Marriage and then educated the crap out of David and Andy on Gay Friendly Restaurants around the country. And he doesn't just name them for that reason, they also have excellent food. He mentions Meridian Pint, Kangaroo Boxing Club, Red Rocks, The Coupe, The Stonewall Inn, Magnolia's, Roscoe's, Cornelia's, Wilde Bar & Restaurant and more. All of them sounded aweso...
2015-07-011h 20
Eating ItEating It Episode 34 - Boy-Bon Chiggin'Restaurant's Discussed this week, Zack's Mac Shack and Bad Daddy's Burger Bar. Zack's Mac Shack Then Andy and his wife escape the children for a few hours and end up at Bad Daddy's Burger Bar. And you will enjoy the story Andy tells at the beginning of the podcast about shopping for a wedding gift. Enjoy!
2015-06-181h 08
Eating ItEating It Episode 33 - That's When The Punching StartedRestaurants discussed this week: Cheddar's and Lucky 32. This week we are all over the place but the food and comedy is there. Andy saw the documentary "Fed Up", a movie about how sugar is the real drug that is killing us all. Then David Takes us back to Cheddar's where they managed to redeem themselves. Andy and the wife celebrate their anniversary at Lucky 32 in Cary, NC. And David recommends the show "Chef's Table" on Netflix for your food-viewing pleasure. And don't miss the "O' Brother Where Art Thou?" quote off. "Oh, George, not the Livestock!" Enjoy!
2015-06-041h 23
Eating ItEating It Episode 32 - Beer For BreakfastRestaurants discussed this week: Pat Dees Pub & Eatery, Melt Bar & Grilled, I Heart Pho andKerbey Lane Cafe. We have a blast this week discussing some new and old restaurants. Andy headed back to the Cleveland, OH area where he tried a new breakfast spot Pat Dees Pub & Eatery and hit Melt Bar & Grilled again in Cleveland after visiting The Rock and Roll Hall of Fame! David then takes us to I Heart Pho (pronounced FUH) and Kerbey Lane Cafe, who apparently have redeemed themselves. Andy cooks ribs for the first time and we wonder why we have kids. Enjoy!
2015-05-2959 min
Eating ItEating It Episode 31 - WELP!Restaurants discussed ths week are Roadrunner Cafe, 7 ate 9 and Brig's. Welp, this is a fun episode. David takes us on a trip "up and down" Route 66, stopping in Kingman, AZ to enjoy some Eggs Benedict at the Roadrunner Cafe. Then, only a few hours later he partakes of a Pastrami on Rye at 7 ate 9. And Andy tells us how he snuck off this morning to eat a skillet from Brig's Restaurant. The fellas invent a new app to use instead of Yelp! and discuss stomach bugs. It's fun. Enjoy.
2015-05-201h 05
Eating ItEating It Episode 30 - Pickin' and a Grinnin'Restaurants Discussed this week, Dubuque Mining Company. Dubuque, IA, Gary's Down East Seafood, Grantsboro, NC, and a little bit on Ruth's Chris Steakhouse. This week we giggle through another episode which to be honest, is a lot more fun than it sounds. David takes us to Dubuque, IA where he had a great burger and questionable service. Then Andy takes us along on his Indian Princess weekend and stops at a seafood place for a little surf and turf. We also talk about Ruth Chris Steakhouse. And don't miss the discussion at the end when Andy reveals how he wa...
2015-05-081h 10
Eating ItEating It Episode 29 - My Foot's TinglingRestaurants Discussed this week, TUPELO HONEY CAFE, LEXINGTON BBQ and BUNK SANDWICHES. We start out with some road rage and head into the comedy and food. Andy went with the family to Charlotte, NC where they were all grumpy but he had a great meal on the way down and while he was there. David recals a great Cubano sandwich in Portland with his wife. The book Andy is talking about but can't remember throughout the show is "Southern Belly." Then we talk Chocolate Chip Cookies and how Andy is certain to get the Beetus. It's a good time a...
2015-05-011h 24
Eating ItEating It Episode 28 - The Village IdiotRestaurants Discussed this week, NEW YORK PIZZA on Tate Street, and THE SWEET SHOP on Elm St, both in Greensboro, NC, and ABEL'S in Austin TX. Lots of laughs and food this week. Andy takes us to Greensboro, NC where he went to college to visit one of his favorite spots and a new one. David and his wife celebrate the end of tax season by going out for a date night where David has some great food and his wife (the actual accountant) sort of doesn't. David also proves why he could use to invest in some actual pod...
2015-04-231h 11
Eating ItEating It Episode 27 - Sitting In My AngerFun times are had this week as we discuss Eating It on both levels. Andy talks about a pair of turds at a show in Greenville, SC at The Comedy Zone but a great meal he had there. Then he heads over to Pete's on Pointsett where he had an awesome and messy burger. David then shares a story of why ADHD is horrible thing to have when remembering dates and he might have sworn off Taco Cabana for good. And there's a little treat for you if you listen until the end. Enjoy!
2015-04-161h 09
Eating ItEating It Episode 26 - They Mix It In A Bowl!This week we talk breakfast, pizza and burritos. Andy performed in Charleston, WV at the Comedy Zone and had an awesome breakfast at First Watch, and some pizza at Slyce Pizza Company which is open really late. David then shares his experience at a burrito joint, B.A. Burritos, who have a trick that makes their burritos awesome! Be sure and listen for the story of the lady with the 80's hairdo at the show in WV, because Brian Thompson was awesome! Enjoy!
2015-04-021h 06
Eating ItEating It Episode 25 - It Was Not GOODThis week we start out with some crazy laundry and household chores talk, and then it's on to the food. Andy went with Julie Scoggins and some other comics to The BBQ Lodge in Raleigh to eat a fabulous BBQ Buffet. Then David and the Mrs. tried Ross' Old Austin Cafe much to their dismay. And be sure and listen to what Andy learned from the Mexican waiter at his favorite Mexican restaurant. It's full of laughs, so enjoy!
2015-03-251h 14
Eating ItEating It Episode 24 - And Then Your Foot Falls OffThis week we have a blast talking about food and comedy. First we find out that when David gets rid of his kids for a week, he and his wife eat high off the hog, including homemade Monkey Bread. Then Andy takes us to the Kiawah Island Golf Resort in Kiawah Island, SC where he enjoyed some fancy meals at the Jasmine Porch and The Ocean Room. Finally David tells us about Pacos Tacos in Charlotte, NC. There's some diabetes and Craigslist talk in there as well that you won't want to miss. Enjoy!
2015-03-181h 16
Eating ItEating It Episode 23 - Win-STUM Salem Pt2We continue talking about our excekllent weekend of comedy & food in Winston Salem, NC. We loved Breakfastime so much we went twice. They have some of THE BEST country fried steak ever. Then we visited the Carolina Ale House in Winston Salem where we enjoyed some Buffaloed Chicken and Fried Cheese Curds. A good time is had by all. Enjoy!
2015-03-1250 min
Eating ItEating It Episode 22 - Win-STUM Salem Pt1This week David and Andy, (that's us), talk about our trip to Winston Salem, NC where we co-headlined The Laughing Gas Comedy Club. We had a blast performing comedy and eating all over Winston Salem. First we hit Dame's Chicken & Waffles in Greensboro on the way there. Then we went to Duke's Restaurant in Winston for a great bereakfast and Little Richard's Lexington BBQ for some great BBQ. Then David and his sister went to Sweet Potatoes while Andy went home for a Polar Bear swim. They ate at one place twice and we'll talk about that spot in Pt 2. of...
2015-03-051h 00
Eating ItEating It Episode 21 - They Take-Uh The CremeThis week Andy and David talk about a few chains and some recipes. First they both have nothing but awesome things to say about the Italian cuisine at Maggiano's. Andy gives out a recipe for Beef Tips and Alfredo sauce. Then David and Andy talk about Smashburger. Andy is new to it and David loves the food but had some bad service in Vegas. Don't miss David's impression of his waiter at Maggiano's, it's the best. Enjoy!
2015-02-191h 01
Eating ItEating It Episode 20 - You Dumb Amuse-boucheHowdy! This week David and Andy have fun talking about Food Trucks, and a weird Sushi Place. And enjoyed eating from both D'Burritos Food Truck and Chirba Chirba Dumplings Food Truck. David shares his experiences with food trucks and then Andy tells us abouy Cowfish, a Burger and Sushi restaurant. Check it out. And Come See us together at the Laughing Gas Comedy Club February 19-21 in Winston Salem, NC. GOOD TIMES WILL BE HAD!
2015-02-121h 13
Eating ItEating It Episode 19 - Biscuit HeadGuten Tag! Once again David and Andy have a good time chatting about Food and Comedy. Andy starts us out in Asheville, NC where he tries Biscuit Head, (Where you can get a FLIGHT OF GRAVIES!) Then David takes us to the other side of the country to Everett, WA to get some MOCHIKO at Hawaiian Sun BBQ. Finally, Andy brings us back to Columbia, SC where he had, (surprise), a cheesesteak at the delicious yet poorly named Very's Great Philly Food. And don't miss our spontaneous talk and review of the movie The Help. Enjoy!
2015-02-051h 02
Eating ItEating It Episode 18 - Sloths Cook QuicklyThis week Andy and David return with some fancy eating and some not as fancy but very delicious eating. Andy starts us off in Jekyll Island, GA at the Jekyll Island Hotel Club where he enjoyed eating at the Grand Dining Room as well as the Courtyard at Crane. Then David takes us to what he says is the "BEST BBQ EVER" at Scholl Brothers BBQ in Paris, TX, and a great Tex-Mex meal in San Antonio, TX at El Blanco Cafe who has been voted Best Enchiladas for centuries. Lots of fun is had, and we do learn how...
2015-01-291h 20
Eating ItEating It Episode 17 - You Gonna Eat Your Cheese Paper?This week we start off laughing and almost never stop. We may veer off on some very funny tangents, but eventually we get to the food. This week David takes us to Potbelly's, a nationwide sandwhich shop with a location in Austin, TX. Then David takes us over to Double Dave's Pizzaworks, (no relation), for some awesome pizza buffet and a CHEESESTEAK STROMBOLI! Then Andy takes us to Andy's Cheesesteaks and Cheeseburgers, (Also no relation), now known as Hwy 55 Burgers & Fries. Be sure and listen for the gun talk in the show, I think we are both still laughing a...
2015-01-151h 10
Eating ItEating It Episode 16 - Pizza, Stones & Bad ServiceHappy New Year! This week Andy & David talk about a restaurant Andy Liked and 2 that David didn't. Andy takes us to Amedeo's in Raleigh, NC, an institution near NC State where they have some of the best blue cheese dressing EVER! Then David stops in at Zipps in Scottsdale, AZ for some bad service and a good burger. And then David heads over to Cheddar's for a bad experience all around. Andy is disappointed to find out that Cheddar's is not an ALL CHEESE restaurant, and be sure and enjoy the tale of Andy's NYE as he fights for his...
2015-01-071h 07
Eating ItEating It Episode 15 - Ya Don't Need TeefThis week Andy & David make up for being off for a week by putting out a slightly longer episode. David takes a round trip through Texas and hits 3 different places for BBQ. First he stops in Luling, TX where he and his wife & sister eat some Q off of Butcher paper quick fast in a hurry at City Market. Then the same trio hit up Nathan's BBQ in Brenham, TX. And finally, to round off his cardiac workout, David and the men of his family all go to Black's BBQ in Lockhart, TX. Andy then takes us to Calgary, AB...
2015-01-011h 33
Eating ItEating It Episode 14 - Silver Bells & Ribeye SteaksThis week the fellas talk about comedy in Port Charlotte FL, and the Outer Banks. Andy takes us to Visani's in Port Charlotte where he performed and ate, as well as Bocca Lupo where he stumbled into a deal on some pizza. David then tries to eat barbecue at Smokey's BBQ Shack in Morrisville, NC on a Sunday and finds out it's closed. So he heads to 2 Guys Grill instead. Then Andy takes David to his favorite Mexcian restaurant, El Rodeo where David becomes disappointed because it's not Tex-Mex. A Good time is had and it all ends with some s...
2014-12-181h 06
Eating ItEating It Episode 13 - Cheese Dip!
This week Andy and David talk Mexican Food! David starts by telling us about his experience at the Redstone Arsenal in Huntsville, AL. Then Andy talks about his favorite Mexican restaurant in Raleigh, El Rodeo. David and Andy them discuss the wonderfulness that is the FREE NACHO BAR at Chuy's. David talks up the Taco Cabana located all over Texas and finally David tries to sell Andy on Chipotle. Plus a don't miss discussion on "Cheese Dip" vs. "Queso.". Enjoy.
2014-12-1157 min
Eating ItEating It Episode 12 - Smack & CheeseThis week Andy and David recover from last week's Thanksgiving feast. Andy cooked a bird for the first time, and David may not have had his best Thanksgiving meal. Then the fellas talk Mac & Cheese. Andy and David both talk about the awesome Mac & Cheese that is served at Tobacco Road Sports Cafe in Raleigh, NC. Then David takes us to Pigeon Forge, TN, (Home of Dollywood), to partake in some Mac & Cheese at The Old Mill Restaurant. Does he like it? You'll have to listen to find out. Then they wrap it up with a recipe of Mac & Che...
2014-12-031h 11
Eating ItEating It Episode 11 - Gobbling GravyThis week Andy and David talk Turkey. And Gravy. And Dressing and Cranberry Orange Relish and Sweet Potatoes and... eh... you get it. It's our Thanksgiving Episode! David goes in depth on the best way to both Smoke and Roast a Turkey. The secret is BRINE PEOPLE! Andy shares his very complicated 3 ingredient recipe for Cranberry Orange Relish. Then many side dishes are dicussed including an in depth discussion on GRAVY! I know, it's crazy. Happy Thanksgiving and Enjoy!
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2014-11-261h 05
Eating ItEating It Episode 10 - Crop Circles of BisonThis week the fellas start out by talking about crop circles and we discover that Andy doesn't have a good grasp on farming in general. Then David takes us to Coral Springs, FL to both eat and perform at a great place called Tavolino Della Notte. Then he jetted off to Denver, CO where he enjoyed a Bison Burger at Ted's Montana Grill. Then Andy ventured all the way over to Durham, NC to a delicious but not so cheap burger joint called Zinburger. And finally Andy has a Cheesesteak at Mellow Mushroom in Herndon, VA. This episode will ma...
2014-11-191h 09
Eating ItEating It Episode 9 - Hot Wings & HashThis is a fun episode right from the get go. David starts us out in Phoenix, AZ where he both performed and ate at Austin's Bar & Grill. (Or as their website calls it, Austin's Restaurant & Bar.) Then he shares a tale about a great place to get a breakfast burrito in Phoenix, Los Taquitos. Andy then heads to Cleveland, OH where he performed at the Hard Rock Rocksino which is technically outside of Cleveland. But, while visiting the Rock and Roll Hall of Fame he ate at two fabulous places while in Cleveland. First he went to Melt Bar & G...
2014-11-131h 03
Eating ItEating It Episode 8 - Spudnuts!This week David and Andy record on Election Day. David tells us about the "Huge" crowds he had with April Macie at Shennanigan's in Nolanville, TX on Halloween. Then he takes us to London's Soul Food in Colorado Springs, CO where he gets a Cheesesteak because nothing says Soul Food quite like a Cheesesteak. Then Andy takes us over to Rise Biscuits & Donuts in Durham, NC where he grabbed a delicious Ham & Cheese biscuit, a Maple Bacon Donut and a Garbage "Wonut." What a shocker, he eats garbage. Finally the fellas close it out with a discussion on Pumpkin. Enj...
2014-11-051h 04
Eating ItEating It Episode 7 - A PlentyThis week Andy talks about performing for the Jewish Community Center in Durham, NC and David shares his story about Eating It at his first paid gig. Then David takes us to Copeland's of New Orleans in Jacksonville, FL where he is surprised the Cajun food is Spicy. Andy tells us of a great place to get Pizza late at night at Picasso Pizza in Columbus, GA. Then Andy takes us to an institution in Spartanburg, SC where he eats a burger with fries and onion rings piled on top at The Beacon Drive-In. Not to mention Andy's wife who...
2014-10-231h 02
Eating ItEating It Episode 6 - Steaks, Steaks & Steaks
On this week’s episode Andy & David tell you about some great and some not so great places to eat steaks. David takes us to The Foothills in Austin, TX, which he loved and U-R-Cooks in Austin, (which he disliked so much they have shut down.) Then David tells us about “One of the best foods I’ve stuck in my face” in Key West, FL at The Commodore Waterfront. Andy talks about getting a fine piece of meat that they carve off right in front of you at The Peddler and finally one of the Finest Steak Hous...
2014-10-171h 07
Eating ItEating It Episode 5 - BBQ & DoughnutsThis week on the podcast Andy and David talk about Food & Comedy (I know, you are shocked.) David talks about "The Rules of The List" at Magnolia in Austin, TX (David's Home State.) Then David heads to Currituck, NC, (Andy's Home State), and trys the ribs at Currituck BBQ Company. David also gives us a guideline to cooking ribs. Then Andy is STILL talking about his trip to Harrisburg, PA. He went to a great little diner called TJ Homestyle Restaurant in New Cumberland, PA, and then he had to hit the Maple Donuts in York, PA as he hea...
2014-10-081h 05
Eating ItEating It Episode 4 - Vegas and Harrisburg, PAThis week Andy and David talk about the World Series of Comedy in Las Vegas and how much fun it can be and David hits up the Hash House A Go Go in Vegas. A breakfast joint where it's "Breakfast things done Fancily." Then Andy talks about performing comedy in Harrisburg, PA and staying at the CREEPIEST HOTEL EVER! He also eats cheesesteaks twice in less than 24 hours. Once from South Philly Hoagies and then he has one with a side of "Crab Fries" at Shugar's Philly Deli. It will make you laugh, it will make you hungry.
2014-10-011h 01
Eating ItEating It Episode 3 - Comedy and FoodAndy and David talk about comedy and food. This week David talks about where, (and where not), to eat in Chicago. First David checks out Toby Keith's I Love This Bar & Grill and then grabs some deep dish pizza at Giordano's. Then Andy shares his experience at the Moose Cafe in Asheville, NC. Finally David schools us on what really are the cheapest frozen meals out there.
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2014-09-221h 07
Eating ItEating It Episode 2 - Comedy and FoodAndy and David discuss comedy on the road and the great places to eat while performing. This week David visists the great Northwest and talks about Cheese, Doughnuts and a "Mediterranean Joint" he went to in Seattle. As well as Patty's Eggnest Restaurant. David also hits on Jasper's Cafe in Medford, OR for a great burger. Meanwhile Andy went to Williamsburg, VA where he went twice to Shorty's Diner for an amazing breakfast. It is a very funny and tasty episode.
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2014-09-111h 01
Eating ItEating It Episode 1 - Comedy and FoodAndy Forrester and David Tobey discuss Comedy and Food. Two road comics that like to talk about where they like to eat while on the road performing comedy. This week, Andy discusses The Vortex and The Colonnade in Atlanta while he was at the Laughing Skull Comedy Festival. David talks about his trip to Vancouver where he ate Homemade Sausage at Falconetti's and noodles at Jinyan-Ramen Bar.
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2014-09-0854 min