Shows
Wisking it allTop Restaurant Leaders' Wisking It All 2025 HighlightsAbout the Episode
This “Best Of 2025” episode of the WISKing It All podcast, hosted by Angelo Esposito, is a handpicked collection of the year’s most compelling conversations from across the restaurant and hospitality industry. The episode opens with Salem Najjar sharing his journey from accounting into multi-unit hospitality franchising, breaking down the key criteria he used to build his business and reflecting on the hands-on reality of successful restaurant ownership. Salem Najjar candidly dives into leadership, operational challenges, and the importance of embracing scalable systems and choosing a brand that aligns with both values and market opport...
2025-12-2323 min
Wisking it allWhy 3,000+ Restaurants Trust Cluster POS with David LafleurAbout the Episode
In this episode, Angelo Esposito interviews David LaFleur, Senior Vice President at Cluster POS, discussing his journey in the hospitality and technology sectors. They explore the evolution of POS systems, the importance of choosing the right technology for restaurants, and common pitfalls to avoid.
David shares insights on the future of POS technology, emphasizing the need for user-friendly systems that empower restaurant owners while integrating modern solutions like AI.
The conversation highlights the dynamic nature of the restaurant industry and the critical role technology plays in its success.
...
2025-12-0935 min
Wisking it allElvis Medina on Building a People-First Point of Sale ExperienceAbout the Episode
In this episode, Angelo Esposito interviews Elvis Medina, the Media Director at SmartTab, who shares his extensive background in broadcast media and his transition into the hospitality industry.
Elvis discusses the unique offerings of SmartTab, a POS system designed for high-volume venues, emphasizing the importance of customer support and tailored solutions for clients.
The conversation also covers tips for restaurant owners on choosing the right POS system and the innovative features that set SmartTab apart in the market.
Takeaways
Elvis Medina has a rich background in b...
2025-11-2531 min
Wisking it allTrust First: How Qu Builds Long-Term Brand Success TodayAbout the Episode
In this episode of WISKing It All, host Angelo Esposito speaks with Niko Papadimitriou, co-founder of Qu POS, about his journey from finance to hospitality technology. They discuss the evolution of POS systems, the growth of Qu POS, and the importance of maintaining company culture during rapid expansion.
Niko shares insights on building a customer-focused sales team and the current trends in the fast casual and QSR industries. In this conversation, Niko Papademetriou and Angelo Esposito discuss the evolving landscape of the restaurant industry, focusing on the value equation for customers, the...
2025-10-2842 min
Wisking it allLeadership at the Core of Every Business IssueAbout the Episode
In this episode of WISKing It All, host Angelo Esposito interviews Jeffrey Summers, founder of Summers Hospitality Group, who shares his extensive experience in the restaurant industry.
They discuss Jeffrey's journey from aspiring lawyer to hospitality expert, the importance of creating unique systems in business, and the distinction between service and hospitality. Jeffrey emphasizes the significance of leadership, consistency, and personal growth in running a successful restaurant.
He also provides insights into common mistakes made by restaurant leaders and offers advice for those looking to expand their business. The conversation...
2025-09-1647 min
Wisking it allRestaurant Rockstars Stories Systems & Smarter ServiceAbout the Episode
In this episode of WISKing It All, we have a special treat as Angelo Esposito sits down with Roger Beaudoin, the dynamic president of Restaurant Rockstars. Roger shares his incredible 30+ year journey through the hospitality world, starting from humble beginnings as a high school dishwasher to building and selling multiple successful restaurants.
You’ll hear firsthand how Roger navigated wild industry twists—including a chef who scammed him out of $40,000—turned setbacks into successes, and ultimately crafted the systems that drive thriving restaurants today.
Roger opens up about the foundational strate...
2025-09-0239 min
ChatGTM: Revolutionizing Restaurant Tech & Go-To-Market StrategiesChat GTM Ep. 25 - Angelo Esposito with Wisk AI - Give Restaurant Owners Their Time (& Profits) BackIn this episode of ChatGTM, I sit down with Angelo Esposito, CEO of Wisk AI, to explore how technology is transforming the restaurant industry. We discuss Wisk's mission to give restaurant owners their time and profits back through innovative inventory management solutions. Angelo shares insights on the challenges restaurateurs face, including inventory shrinkage and the complexities of cost control. We dive into Wisk's exciting developments, such as their audio inventory feature that allows users to count stock simply by speaking. This episode is packed with actionable strategies for restaurant owners aiming to streamline operations and boost profitability. Tune in to...
2025-08-041h 01
Wisking it allWhat Restaurants Get Wrong About Tech: Advice on POS, Labor, and Service ModelsAbout the Episode
In this episode of Whisking It All, Angelo Esposito interviews Anthony Presley, the Chief Technology Officer at CBS NorthStar and managing partner at TimeForge Labor.
They discuss Anthony's journey into the restaurant tech world, the importance of labor management, and the evolution of POS systems. Anthony shares insights on how to start a tech venture without a background, the significance of prototyping, and the common mistakes restaurants make when choosing tech solutions.
In this episode, you’ll hear Angelo share stories from his early entrepreneurial days, candid advice for non-technical fo...
2025-07-0858 min
Wisking it allChoosing the Right POS Without Regret with Jeremy JulianAbout the Episode
In this episode, Jeremy Julian, the CRO of Custom Business Solutions, shares his extensive experience in the restaurant technology sector. He discusses the evolution of CBS, the importance of understanding unique restaurant needs, and the critical lessons learned throughout his career.
Jeremy emphasizes the significance of choosing the right POS system, the necessity of proper project resourcing, and the value of testing support services. He also introduces his podcast, Restaurant Technology Guys, aimed at providing thought leadership and insights to restaurant operators.
The conversation highlights common challenges faced in the...
2025-04-2941 min
Wisking it allHow Thoughtful Details Shape Guest Experiences with Steve FortunatoAbout the Episode
Welcome to the WISKing It All Podcast, where host Angelo Esposito explores the world of hospitality with special guest Steve Fortunato, founder and CEO of Roomforty and The Fig House. Steve recounts his inspiring journey from a 15-year-old busboy in a hosting family to becoming a pivotal figure in the industry.
In this episode, Steve shares his innovative approach to hospitality, emphasizing genuine human connection and meticulous attention to detail. Discover his four-part framework for building meaningful client relationships and master the art of hosting in both personal and professional realms.
2025-04-0149 min
Wisking it allHow ClearCOGS Optimizes Restaurant Decision-MakingAbout the Episode
In this episode of WISKing It All, host Angelo Esposito speaks with Matt Wampler, CEO and co-founder of ClearCOGS, about the intersection of restaurant operations and technology. Matt shares his journey from being a restaurant operator to founding a tech company that leverages AI to help restaurants make data-driven decisions.
The conversation delves into the challenges faced by restaurateurs, the importance of curiosity in entrepreneurship, and how ClearCOGS provides solutions to optimize restaurant management through predictive analytics and data analysis. In this conversation, Matt Wampler from ClearCOGS discusses the integration of technology...
2025-03-1851 min
Wisking it allWhy Employee-Generated Content Wins in MarketingAbout the Episode
In this episode, Angelo Esposito interviews Eitan Koter, Co-CEO of Vimmi, discussing the evolution of video commerce and its impact on marketing strategies.
Eitan shares insights on the importance of authenticity in video content, the rise of live shopping, and how businesses, especially in the restaurant industry, can leverage video to engage customers and drive sales.
The conversation also touches on innovations in video technology and future trends in the industry, emphasizing the need for businesses to adapt to the changing landscape of video marketing.
Takeaways
Video...
2025-03-0433 min
CULINARY MECHANIC#48 : The Evolution of Restaurant Operations - The Modern Realities of Restaurant Costs with Angelo EspositoIn this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Angelo Esposito, founder of Wisk AI, to explore the evolution of restaurant inventory management. Angelo shares his journey from grocery store roots to developing one of the industry's leading inventory management solutions. The conversation delves into practical approaches to implementing technology in restaurants, the importance of staff buy-in, and how to effectively manage food costs without getting overwhelmed by complexity. Angelo provides valuable insights on starting with manageable goals and scaling up gradually, while sharing real-world examples of how Wisk AI has adapted to meet...
2025-01-1443 min
Wisking it allUncommon Growth Tactics for Restaurant OperatorsAbout the Episode
In this episode, Angelo Esposito interviews Gregg Majewski, founder and CEO of Craveworthy Brands. They discuss the journey of scaling restaurants, the importance of culture and leadership, and the innovative approach of Craveworthy Brands in the restaurant industry, including the use of virtual brands and shared kitchens to maximize efficiency and profitability.
In this conversation, Gregg shares his insights on building a strong team culture, the importance of employee growth and retention, and his leadership philosophy that prioritizes the well-being of his team. He discusses the challenges faced by the restaurant industry...
2024-12-0334 min
Running RestaurantsCost Management Hacks For Restaurants With Angelo Esposito (Ep 228)Jaime Oikle sits down with Angelo Esposito of Wisk.ai to dive deep into the world of cost management for restaurants. From tracking cost of goods sold to automating invoices, they explore practical ways to boost profitability and streamline operations. Angelo shares key insights on inventory management, recipe cost tracking, and how AI can simplify the most tedious tasks. Tune in for valuable lessons on improving your restaurant’s bottom line with smart, tech-driven solutions.Learn more about Wisk.ai at https://www.wisk.ai/ and check out more great tips at runningrestaurants.com....
2024-11-1336 min
Wisking it allBecoming The Hospitality Leader You Aspire To BeAbout the Episode
In this conversation, Christin Marvin shares her journey from a 20-year career in the hospitality industry to becoming a consultant and leadership coach. She discusses the challenges faced by independent restaurant owners, the importance of self-awareness, and the need for effective leadership development.
Christin emphasizes the significance of creating sustainable business practices and shares success stories of her clients who have transformed their leadership styles. The conversation highlights the evolving landscape of the restaurant industry and the resources available for operators to thrive.
In this conversation, Christin Marvin and Angelo...
2024-11-0442 min
Wisking it allThe Secrets to Niche Hotel Concepts and Efficient OperationsAbout the Episode
In this engaging discussion, Scot shares his methodologies in concept development, emphasizing market research and unique positioning, like the creation of a Persian and Eastern Mediterranean concept for a historic British manor house hotel. He advocates for pushing boundaries, tackling implementation challenges, and ensuring operational efficiency.
Scot and Angelo explore the intricacies of hotel operations, financial oversight, and the implementation of inventory systems. They also touch on the benefits of real-world validation of strategies and the importance of personalized experiences, particularly for Gen Z consumers.
This episode is packed with...
2024-10-0155 min
The Late Night Restaurant Podcast ShowWISK...Angelo EspositoIn this episode of the Late Night Restaurant Show, Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory management in the hospitality industry. The conversation dives into the challenges of traditional inventory methods, the evolution of WISK, and the impact of innovative technology on restaurant operations. Tune in to discover how WISK is helping restaurateurs save time, reduce costs, and boost profits, all while ma...
2024-09-031h 03
Wisking it allSimplifying Online Reputation Management with Shereen QumsiehAbout the Episode
Shereen shares her insights on the importance of integrating feedback channels and trend analysis in online reviews, and how Akira's platform helps businesses manage their online presence effectively. She discusses the development of conversational data and how AI can provide unique insights on customer feedback, identifying exceptional experiences and key themes.
Throughout the conversation, Shereen emphasizes the significance of using natural language and storytelling when conveying data insights to help people understand and take action. She also shares her experience at McDonald's and how it shaped her approach to customer service and...
2024-08-0645 min
Wisking it allMove Your Restaurant’s Needle: Key Tips to Restaurant Success with Monte SilvaAbout the episode
Monte Silva, an owner and restaurant executive coach with over 25 years of experience in the hospitality industry, shares his journey from starting as a dishwasher at the age of 15 to eventually transitioning into restaurant management, operations, and coaching. He emphasizes the importance of creating a perfect business model that encompasses exceptional service, hospitality, product, brand, sales growth, profitability, and culture to achieve success in the restaurant industry.
Throughout the episode, Monte and Angelo delve into the common challenges faced by the restaurant industry, such as labor market shifts, supply chain issues, and...
2024-07-3043 min
Wisking it allBoosting Restaurant Efficiency and Restaurant Services InsightsAbout the Episode
In this conversation, Angelo Esposito interviews John Florinis, EVP Product at MealTicket, about his journey in the fintech and payments industry and the evolution of restaurant technology. They discuss the importance of POS, inventory management, and labor management in the restaurant tech stack. They also explore the challenges of implementing back-of-house solutions and the need for professional services to assist operators.
This episode touch on the potential future trends in restaurant technology, including tighter integration with accounting systems and the use of AI for efficiency gains. John emphasizes the goal of helping...
2024-07-1647 min
Wisking it allMaking Sales Pop: Unique Sales Approach with Michael BeckAbout the Episode
In this episode, Angelo Esposito sits down with Michael Beck, Co-founder and CRO of Popcorn GTM, a dynamic agency specializing in go-to-market strategies within the hospitality tech sector. They delve into the nuances of marketing to the hospitality industry, discussing evolving sales strategies and the art of differentiation in a crowded market. Central to their conversation is the role of empathy and deep industry insight in fostering meaningful connections with clients.
Popcorn GTM sets itself apart by infusing a rock and roll pop culture vibe into its operations, emphasizing not only revenue...
2024-06-2549 min
Wisking it allTransforming Restaurant Managers Into Hospitality Leaders with Jason E. BrooksAbout the Episode
In this episode, Angelo Esposito interviews Jason Brooks, a hospitality professional with over 30 years of experience. They discuss various topics related to the restaurant industry, including getting into the business, lessons learned from top brands, actionable tips for restaurant operators, and the importance of coaching as a leadership trait. They also touch on the challenges of talent acquisition and market realities, creating self-sustaining systems in restaurants, and closing the gap between customer expectations and operator execution. Jason shares his inspiration for writing his book, 'Every Leader Needs Followers,' which aims to transform restaurant...
2024-03-2647 min
Wisking it allOperating Healthy Restaurants with Alessandro Biggi - Founder, AvoAbout the Episode
In this episode, Angelo Esposito interviews Alessandro Biggi, the founder of Avo, a destination for seasonal nourishing and uniquely crafted salads and bowls. Alessandro shares the inspiration behind Avo and how the concept evolved to focus on healthy and filling meals. He discusses the challenges and learnings of starting a restaurant without prior experience in the industry. Alessandro emphasizes the importance of simplicity and convenience in the menu and customer experience. He also highlights the significance of building a strong internal culture and investing in training for employees. Alessandro provides insights into the criteria...
2024-03-1933 min
Wisking it allNotch’s Innovative Approach to Accounts Payable for RestaurantsAbout the Episode
In this conversation, Angelo interviews Jordan Huck, CEO of Notch, a technology platform that specializes in automating accounts payable and accounts receivable for the food service industry. They explore the inspiration behind Notch, detail the customer onboarding process, and highlight the advantages for restaurants managing multiple suppliers. Jordan shares both success stories and lessons from his entrepreneurial journey. Additionally, they discuss Notch's partnership with WISK and direct listeners to where they can find more information about Notch.
Furthermore, Jordan Huck, CEO of Notch Financial, talks about the company's strategy for engaging with...
2024-02-2735 min
Wisking it allFrom Kitchen Management to Delivery with Empower Delivery's Full-Scale SolutionAbout this Episode:
Meredith Sandland, CEO of Empowered Delivery, discusses the benefits of their end-to-end order fulfillment system and how it enables restaurants to have their own 1099 fleet of gig workers. She shares her background in the restaurant industry and how her experiences led her to start Empowered Delivery. Meredith also talks about her books, 'Delivering the Digital Restaurant' and 'The Path to Digital Maturity', which provide insights and strategies for restaurants to navigate the digital landscape. She emphasizes the importance of optimizing presence on third-party platforms and creating a seamless first-party ordering experience. Meredith also discusses...
2024-01-0951 min
Wisking it allRevolutionizing Restaurant Reservations with Tablz CEO Frazer NagyEpisode Notes
In the latest episode of the "Wisking It All Podcast," the future of restaurant guest services is brought to the spotlight with an exclusive conversation between Angelo Esposito and Frazer Nagy, the dynamic CEO of Tablz. Tablz, an innovative player in the hospitality sector, is transforming the way restaurants enhance guest experiences, with a special focus on their premium clientele.
Among its pioneering features, the most notable is the groundbreaking profit share model, which introduces an unprecedented zero-cost revenue stream, thus setting a new benchmark for the industry. At the heart of Tablz's...
2023-08-1442 min
Informale.liveInformale Puntata 6 (Ospiti: Gerlando Gatto, Gigi Esposito e Dino Plasmati)Programma d'intrattenimento con Saverio Pepe e Angelo Tarantino. Puntata del 16 maggio 2021. Ospiti: Gerlando Gatto, Gigi Esposito e Dino Plasmati.
2021-05-161h 14
Wisking it allFrom a touring artist to a first time bar owner with Daniel Gonzalez owner of The CleatEpisode Note
In this episode of Wisking It All, host Angelo Esposito interviews Danny Gonzalez, co-owner of Cleat Miami, a bar and restaurant located in Cape Florida State Park. Danny shares the unique experience of being the first venue in the United States to have a liquor license in a state park. He discusses the different concessions in the park, including Lighthouse Cafe and Boaters Grill, and dives into the concept and inspiration behind Cleat Miami. Danny also talks about his background in the music industry and how he transitioned into the hospitality industry. He offers advice...
2021-01-2630 min
Wisking it allHow to go from banking to starting a quick-service restaurant with Joey and Orlando NapolitanoEpisode Note
In this episode of Wisking It All, Angelo Esposito interviews Joey and Orlando Napolitano, Co-founders of Brotelli Pasta Bar. They discuss their experience in the hospitality industry and the concept behind their quick-service pasta bar. The Napolitano brothers share their journey of transitioning from the banking industry to the restaurant business and the challenges they faced during the construction phase. They emphasize the importance of adapting to unexpected situations and maintaining a balance between convenience and quality in the quick-service industry. They also discuss the impact of COVID-19 on their business and their plans for...
2020-12-2229 min
Wisking it allWhat it takes to go from Bartender to Owner with Kevin Demers - Owner of The Coldroom, EL PEQUEÑO BAR & The ParliamentEpisode Note
In this episode of Wisking It All, host Angelo Esposito interviews Kevin Demers, owner of The Cold Room, El Pequeno Bar, and Parliament in Montreal. They discuss the passion and inspiration behind Kevin's journey in the hospitality industry, from starting as a bartender to becoming a successful bar owner. Kevin shares his experiences working in the industry, the challenges of owning a bar, and the importance of creating a unique and memorable customer experience. He also talks about his latest project, a retail beer store, which was born out of the need to adapt during...
2020-11-1737 min
BibleCastParlando con il Padre...Lettura Biblica - Giovanni 17:1
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-10-1506 min
BibleCastPregare, prima di uscire...Lettura Biblica - Giovanni 17:1
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-10-1306 min
BibleCastPregare guardando in Alto...Lettura Biblica - Giovanni 17:1
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-10-0806 min
BibleCastDopo la Parola, la Preghiera...Lettura Biblica - Giovanni 17:1
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-10-0606 min
BibleCastProblema rivelato, soluzione provvedutaLettura Biblica - Giovanni 16:33
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-10-0106 min
BibleCastParole che rasserenanoLettura Biblica - Giovanni 16:33
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-2905 min
BibleCastAbbandonato ma non amareggiatoLettura Biblica - Giovanni 16:32
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-2405 min
BibleCastSei fragile, ma non mollare!Lettura Biblica - Giovanni 16:32
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-2205 min
BibleCastChe la fede sia pronta alle prossime sfideLettura Biblica - Giovanni 16:31
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-1705 min
BibleCastCom'è bello essere capitiLettura Biblica - Giovanni 16:29-30
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-1504 min
BibleCastMissione compiutaLettura biblica - Giovanni 16:28
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-1005 min
BibleCastIl Padre vi amaLettura Biblica - Giovanni 16:26-27
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-0805 min
BibleCastConoscere apertamente il PadreLettura biblica - Giovanni 16:25
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-0305 min
BibleCastGioia doppiamente completaLettura Biblica - Giovanni 16:24
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-09-0106 min
BibleCastQualunque cosa chiederete...Lettura Biblica - Giovanni 16:23-24
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-2705 min
BibleCastTutto sarà chiaro!Lettura Biblica - Giovanni 16:23
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-2505 min
BibleCastUna gioia che nessuno può rubareLettura Biblica - Giovanni 16:22
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-2005 min
BibleCastDimentica il dolore!Lettura Biblica - Giovanni 16:21
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-1805 min
BibleCastUna risposta chiarissimaLettura Biblica - Giovanni 16:19-20
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-1305 min
BibleCastGesù conosce le domande del tuo cuoreLettura Biblica - Giovanni 16:16-19
Chiesa ADI Portici #MenoDistantiPiùUniti
2020-08-1105 min
BibleCastBrevi eclissi che non devono fare pauraLettura Biblica - Giovanni 16:16
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-0605 min
BibleCastCome si glorifica CristoLettura Biblica - Giovanni 16:13-15
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-08-0405 min
BibleCastUna guida meravigliosaLettura Biblica - Giovanni 16:13
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-3005 min
BibleCastPortati ad un "livello superiore"Lettura Biblica - GIovanni 16:12,13
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-2805 min
BibleCastIl gran "persuasore"Lettura Biblica - Giovanni 16:8-11
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-2304 min
BibleCastNon avere paura di crescere!Lettura Biblica - Giovanni 16:7
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-2105 min
2020-07-1605 min
BibleCastNon siamo egocentrici!Lettura Biblica - Giovanni 16:5-6
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-1404 min
BibleCastMai presi alla sprovvistaLettura biblica - Giovanni 16:1-4
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-1005 min
BibleCastNonostante l'odio, testimoni di CristoLettura Biblica - Giovanni 15:26-27
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-0905 min
BibleCastOdiato senza motivoLettura Biblica - Giovanni 15:22-25
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-0705 min
BibleCastIl servo non è più importante del suo signoreLettura biblica - Giovanni 15:20-21
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-07-0205 min
BibleCastLa notte non sarà facileLettura biblica - Giovanni 15:18-21
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-3005 min
BibleCastL'Amore perfettoLettura biblica - Giovanni 15:17
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-2706 min
BibleCastScelti per uno scopoLettura biblica - Giovanni 15:16-17
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-2505 min
BibleCastUna storia di amore e di amiciziaLettura biblica - Giovanni 15:12-15
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-2305 min
BibleCastUna sfida impegnativaLettura biblica - Giovanni 15:12
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-2205 min
BibleCastUn "pieno" di gioiaLettura biblica - Giovanni 15:9-11
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-2005 min
BibleCastIl privilegio del vero discepoloLettura biblica - Giovanni 15:8
Chiesa ADI Portici - #MenoDistantiPiùUniti
2020-06-1804 min
2020-06-1609 min
BibleCastQuando Gesù dice "Se" (Parte II)Lettura biblica - Giovanni 15:7
Chiesa ADI Portici - #DistantiMaUniti
2020-06-1305 min
BibleCastQuando Gesù dice "Se" (Parte I)Lettura biblica - Giovanni 15:7
Chiesa ADI Portici - #DistantiMaUniti
2020-06-1105 min
2020-06-0905 min
BibleCastSenza di Lui, nulla...Lettura biblica - Giovanni 15:5
Chiesa ADI Portici - #DistantiMaUniti
2020-06-0605 min
BibleCastIl frutto: o molto, o nullaLettura biblica - Giovanni 15:5
Chiesa ADI Portici - #DistantiMaUniti
2020-06-0405 min
2020-06-0205 min
BibleCastLe cesoie del vignaiuoloLettura biblica - Giovanni 15:1-3
Chiesa ADI Portici - #DistantiMaUniti
2020-05-3005 min
2020-05-2805 min
2020-05-2605 min
BibleCastL'amore ubbidiente del FiglioLettura biblica - Giovanni 14:30-31
Chiesa ADI Portici - #DistantiMaUniti
2020-05-2305 min
BibleCastLa Parola che preparaLettura biblica - Giovanni 14:28-29
Chiesa ADI Portici - #DistantiMaUniti
2020-05-2105 min
BibleCastUna pace straordinariaLettura biblica - Giovanni 14:27-29
Chiesa ADI Portici - #DistantiMaUniti
2020-05-1905 min
BibleCastUna Persona specialeLettura biblica - Giovanni 14:25-26
Chiesa ADI Portici - #DistantiMaUniti
2020-05-1606 min
BibleCastCome si fa a non amare Gesù?Lettura biblica - Giovanni 14:21-24
Chiesa ADI Portici - #DistantiMaUniti
2020-05-1406 min
BibleCastL'amore e le sue conseguenzeLettura biblica - Giovanni 14:21
Chiesa ADI Portici - #DistantiMaUniti
2020-05-1206 min
2020-05-0906 min
2020-05-0706 min
BibleCastAmore ed ubbidienzaLettura biblica - Giovanni 14:15-17
Chiesa ADI Portici - #DistantiMaUniti
2020-05-0507 min
BibleCastLa fede, le opere e la gloria di DioLettura biblica - Giovanni 14:12-14
Chiesa ADI Portici - #DistantiMaUniti
2020-05-0207 min
BibleCastNon chiedere quello che hai, non domandare quello che saiLettura biblica - Giovanni 14:7-11
Chiesa ADI Portici - #DistantiMaUniti
2020-04-3007 min
BibleCastGesù: la via, la verità, la vitaLettura biblica - Giovanni 14:2-6
Chiesa ADI Portici - #DistantiMaUniti
2020-04-2806 min
2020-04-2507 min
BibleCastLa Fede, il vero antidoto per la tristezza.Lettura biblica - Giovanni 14:1
Chiesa ADI Portici - #DistantiMaUniti
2020-04-2407 min
BibleCastPreparati amorevolmente al fallimentoLettura biblica - Giovanni 13:36-38
Chiesa ADI Portici - #DistantiMaUniti
2020-04-2106 min
BibleCastPreparati amorevolmente al distaccoLettura biblica - Giovanni 13:33-35
Chiesa ADI Portici - #DistantiMaUniti
2020-04-1806 min
BibleCastDio si glorifica nella notteLettura biblica - Giovanni 13:31-32
Chiesa ADI Portici - #DistantiMaUniti
2020-04-1607 min
BibleCastQuando Giuda andò viaLettura biblica - Giovanni 13:30
Chiesa ADI Portici - #DistantiMaUniti
2020-04-1406 min
Drette su'l tape11. Épisode # 11 avec Angelo Esposito – 84 minutesEn 2006, Angelo Esposito était le nom sur toutes les lèvres, dans le monde du hockey. David retrace avec Angelo son long chemin parsemé d’embûches qui l’ont empêché d’atteindre la LNH, mais les gars font également un retour sur l’ensemble de son étonnante carrière qui compte une coupe Memorial, un championnat Autrichien et une médaille d’or du championnat du monde de hockey junior.Cet épisode est commandité par le vignoble du Domaine St-Jacques. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
2017-01-231h 24
Drette su’l tape!11. Épisode # 11 avec Angelo Esposito – 84 minutesEn 2006, Angelo Esposito était le nom sur toutes les lèvres, dans le monde du hockey. David retrace avec Angelo son long chemin parsemé d’embûches qui l’ont empêché d’atteindre la LNH, mais les gars font également un retour sur l’ensemble de son étonnante carrière qui compte une coupe Memorial, un championnat Autrichien et une médaille […]
2017-01-2330 min