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Beyond Butter ChickenCurry IIn this episode, we explore the essence of curry. What exactly is curry, and how does it vary across the Indian subcontinent? From the royalty of a rich korma to the fiery origins of vindaloo, we explore the stories and histories behind some of the most iconic curries.
But it doesn’t stop there—curry’s journey didn’t end in India. Thanks to the British Empire, it became a global sensation, transforming into the "English curry" and taking on new forms in kitchens worldwide. Whether you're a lifelong curry lover or a curious foodie, join us as we trace the deli...2024-11-2125 minBeyond Butter ChickenBeyond Biryani - IIIn this episode, I explore the rich world of Biryani, diving into the unique characteristics of several varieties. This flavor-packed journey is sure to captivate your senses. Warning: you may find yourself craving a warm, soulful Biryani before the episode is over! A heartfelt thanks to Salma Husain, Sadaf Hussain, Deepa Chauhan, Ahmer Naqvi, and Ankit Srinivas—without their incredible contributions, this episode would lack its essential spice.2024-10-0119 minBeyond Butter ChickenBeyond Biryani - IDive into the world of biryanis- from its rich, intriguing history to the elegance and refinement of an imperial recipe. We shall also discuss important facts around topics like Biryani spices, rice and proteins. Many thanks to experts like Pushpesh Pant, Lizzie Collingham, Colleen Taylor Sen, Amar Gutta, and Pratibha Pant for their extensive work in this field. Please hit the follow button to get updated about upcoming episodes.
Music Credits:
Behet Gol Midan by Mohsen Yeganeh
Jamal Kuddu2024-09-0518 minBeyond Butter ChickenBeyond ChaiIn this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some prominent professionals and their incredible work. I would like to thank Vikram Doctor, Goya Journal, The Times of India, and the legendary late Dr. K.T. Achaya.2024-09-0515 min
follow.us/startupsPrasanna Vaidya - Co-founder and CEO - Gyde.aiEver been frustrated with new software? We get it – the confusion, the learning curve, the endless clicks. But what if you had a personal guide, a virtual assistant to make it easy? That's where Gyde.ai comes in – your software sidekick! Join Ankita Pahwa for a chat with Prasanna Vaidya, Co-founder and CEO of Gyde.ai. We explore how Gyde.ai bridges market gaps, making software usage effortless for mid-sized businesses, cloud apps, and homegrown solutions. Tune in!To watch the video interview, visit : www.follow.us/fms/share-messages/upyq-nnjr-qoad?client-id=101Company Name: Gyde.ai...2023-11-0128 minBeyond Butter ChickenBeyond DalThis episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas.
•Indian pickles/ aachar:
https://youtu.be/AcX7fjqdrYU
•Horsegram/ Kultha/ Kulith Pithla recipe: https://tastyrecipesfrompooja.wordpress.com/2019/02/01/kulith-pithla-horsegram-flour-curry-in-maharashtrian-style/
•Coupon code: PODCAST5
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Link to the online shop: https://www.simmerandspice.ca/shop
•Contact info:
Instagram: @beyond.butterchicken
https://instagram.com/beyond.butterchicken?utm_medium=copy_link
•Reference articles, pape...2022-03-1225 minBeyond Butter ChickenBeyond SamosaJoin Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.
Oops moments- Grinded?? My bad- I meant ground!
This episode would not have been possible without the contribution of:
K.T. Achaya
Salma Husain
Colleen Taylor Sen
Lizzy Collingham
Dr. Kurush Dalal
Vikram Doctor
Gordon Ramsay
@bongeats (instagram)
My aji's raw mango- coconut chutney:
1 cup grated coconut
½ raw mango flesh, diced
½ cup fresh cilantro leaves, wash...2022-02-0521 minBeyond Butter ChickenBeyond Naan (Part 2)Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India)
•Dr. K. T. Achaya (Indian food- A historical companion)
•
Nawab Jafar Mir Abdullah
Sheermal: https://nowlucknow.com/the-sheermal-wali-gali-is-dedicated-to-the-tastiest-sheermals-in-lucknow/
Raja, Raaoi, Aur Kahaniya: Lucknow & Mehmudabad https://g.co/kgs/GAogLG
Follow us on Instagram @beyond.butterchicken and @ankitavaidya_2022-01-0114 minBeyond Butter ChickenBeyond Naan (Part 1)In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of different foreign powers. Each of these rulers brought with them their lifestyle, culture and most importantly- food.
This episode would have been impossible without the contribution of:
Colleen Taylor Sen (Fasts and Feasts- A history of Food in India)
Dr. K. T. Achaya (Indian food- A historical companion)
Nawab J...2022-01-0112 minBeyond Butter ChickenIntroIn this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then.
My insta handles are: @ankitavaidya_ (https://instagram.com/ankitavaidya_?utm_medium=copy_link) and @beyond.butterchicken ( https://instagram.com/beyond.butterchicken?utm_medium=copy_link ) .
You can reach me via Facebook messenger (https://m.me/ankita.vaidya) or Insta messenger. You can also email me at simmerandspice.ca@gmail.com or visit my website www.simmerandspice.ca...2021-11-2804 minBeyond Butter ChickenTrailerLove Indian food and stories? This podcast is for YOU! Sound credits: https://soundcloud.com/sapajoubeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by https://www.chosic.com/free-music/all/ Irani chai: https://www.google.com/amp/s/m.recipes.timesofindia.com/recipes/irani-chai/amp_recipeshow/84340119.cms2021-11-1300 min