Shows
Money MattersThe Secret Science of Affordable GrillingChef Ann Milneck from Red Stick Spice reveals how to transform inexpensive cuts of meat into flavorful grilled masterpieces through proper techniques and seasoning approaches.• Chuck steak can rival expensive cuts when using the "reverse searing" method - cooking low and slow before finishing on a blazing hot grill• Early salting (dry brining) is crucial for all proteins - use 1 teaspoon per pound at least a few hours before cooking• Always let meat come to room temperature before grilling - cold protein on a hot grill leads to uneven cooking• Sirloin offers excellent value when pro...
2025-07-1638 minMoney MattersStress-Free Holiday Cooking: Tips for Budgeting, Leftovers, and Efficient Meal Prep with Anne MilneckDiscover the secrets to stress-free holiday cooking with our special guest Anne Milneck, the savvy owner of Red Stick Spice. Anne brings her expertise to help you conquer the kitchen this holiday season, whether you're whipping up a small family feast or hosting a Friendsgiving extravaganza. From freezing portions of classic dishes to choosing smaller proteins like turkey breasts, Anne shares innovative ways to keep your meals delightful and your budget intact. We'll also explore how global spices can transform any side dish into an extraordinary culinary experience.Unleash your creativity with Thanksgiving leftovers as we tackle...
2024-11-2027 min
Smidgen3 New Sheet Pan Suppers Using Easy New Cooking TechniquesAt Red Stick Spice Company, we love sheet pans. We teach sheet pan classes; we sell sheet pans. Most important: we use sheet pans all the time to make marvelous meals at home. Anne Milneck (Chef, Smidgen host, sheet pan cheerleader and owner of Red Stick Spice Company) says we can't really call sheet pan suppers a trend anymore—simply because sheet pan cooking is so ubiquitous and helpful to the home cook. In this episode, Anne shares new recipes and new techniques that you can start using right away to make your sheet pan cooking better th...
2024-06-2025 min
SmidgenInstant Pot Glow Up: Fall Back in Love with Your Instant PotDid we fall out of love with the Instant Pot? How long has it been since you've used your Instant Pot? Anne Milneck (Chef, Smidgen host, INSTANT POT USER and owner of Red Stick Spice Company) thinks it's time to revisit your Instant Pot and give this multi-purpose tool a glow up. The Instant Pot is so good at what it does… with a few considerations (that Anne goes over in this episode. Spoiler alert: the Instant Pot can be your meal prep secret weapon. More in the episode.) Three brand new recipes are featured in this epi...
2024-06-0634 min
SmidgenWhat is the Best Food to Serve at a Graduation Party?The month of May is jammed packed! If you are going to multiple graduation parties Anne Milneck (Chef, Smidgen host, and owner of Red Stick Spice Company) feels ya! Anne knows the parties can pile up—you may even be hosting multiple parties through this grad season. What is a busy home cook to do? Enter the nearly foolproof graduation party menu from Red Stick Spice Company. Anne has put together a practical selection of dishes that allows you to make ahead most of the party menu, allowing you to go right from the ceremony to the fe...
2024-05-2325 min
SmidgenWhat is the Best Mother's Day Breakfast I Can Make?Make a beautiful, manageable breakfast for Mom! Anne Milneck (Chef, MOM, and owner of Red Stick Spice Company) has a wonderful menu that you or family members (ESPECIALLY teens or tweens) can make to celebrate Mother's Day. We all cherish memories of children earnestly preparing bowls of cereal… but if you're ready for a slightly more advanced Mother's Day breakfast menu, this episode for you. Hearty pancakes (or waffles); berries with an Earl Grey Crème simple syrup; crispy candied bacon; egg bites and more make this an enviable breakfast plan that everyone is going to love. Hap...
2024-05-0920 min
SmidgenFor the Home Cook: What Ina Garten Recipes Should I Try First?Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan on this episode of Smidgen to share some solid recipes, perfect for the home cook to try out. (Please note: this episode has several homework assignments, including making Overnight Mac & Cheese and Lemon Bars.) Home cooks: If you are looking for approachable yet refined recipes that will please your family and guests alike this episode will get you on the right track. Host Anne's passion for these recipes will inspire for a week's worth of family me...
2024-04-2530 min
SmidgenIndulge in Elegance: How to Create a Perfect Afternoon Tea Setting in Your Own HomePeople love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people, including Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—have fond memories of special tea outings. Did you know you can enjoy a special Afternoon Tea at home with family or friends? On this episode of Smidgen, Anne shares tips on how to pick the teas to serve your guests; how to put together a savory course, a scone course, and a sweet course (and recipes OF COURSE to accompany your tea.)
2024-04-1129 minMoney MattersMastering the Art of Frugal Gourmet: Kitchen Wisdom with Anne MilneckGet ready to unlock the secrets to savvy cooking and smart budgeting with Anne Milneck of Red Stick Spice. We traverse Anne's inspiring leap from culinary aficionado to the proprietor of a gourmet grocery haven, serving up indispensable advice for enhancing your meals without breaking the bank. As food costs rise, our conversation is more timely than ever—packed with tips that will transform your kitchen practices, from reducing waste to creative meal planning that makes every dollar count.Ever find yourself dismayed by the amount of food that ends up in the trash? Anne and I ta...
2024-04-1042 min
SmidgenWhen Do I Use Fresh Herbs and When Do I Use Dried Herbs?If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—answers the top two questions she gets asked about dried vs. fresh herbs (can you guess what they are?) plus Anne spotlights a bounty of recipes that will give you a chance to experience some dishes where fresh herbs get to shine and some dishes where dried herbs excel. Trust us—you are going to want to try every recipe she shares (links below!)
2024-03-2827 min
SmidgenEaster Brunch ideas that will have you and your guests rejoicing Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites. What is a good Easter Brunch menu? - All in one spot: read Anne's blog post about Easter brunch (complete with recipe links): https://blog.redstickspice.com/9-springtime-easter-brunch-recipes/ - Anne me...
2024-03-1425 min
SmidgenAre Sweet Potatoes and Yams the Same Thing? Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and sweet potatoes? Well, our host Anne Milneck (chef and owner of Red Stick Spice Company) dives into the history of yams—or should we say "yams"—in the United States and reveals all, including how Louisiana lost out on being the Yam (or Sweet Potato) capitol of the world and if there is such a thing as sweet potato fudge. After "nerding out" on the history, Anne gives a set of sweet potato recipes for breakfast, lunch, dinner, and dessert.
2024-02-2928 min
Smidgen7 Lenten Meals to Cook for Your Family (That Aren't Just Fish) The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this has meant a lot of fish meals (especially on Fridays.) But what if you want to observe lent without leaning too heavily on fish? This new episode of Smidgen—hosted by Anne Milneck, owner of Red Stick Spice Company is here to help. What are the best meals to serve during Lent? Read Anne's blog post on the Lenten meals here: https://blog.redstickspice.com/more-lenten-meals-that-arent-fish/ - Want to share Smidgen podcast with someone who...
2024-02-1527 min
SmidgenHow to Cook an Amazing and Romantic Valentine's Day Dinner at HomeYou can make a lovely and romantic dinner for Valentine's Day at home! Anne Milneck of Red Stick Spice Company has you covered with an elegant, multi-course meal that will impress—and that you can actually successfully make—that is sure to make your evening in something special. What is a good menu for home cooked Valentine's dinner? - Read Anne's blog post on Valentine's, complete with menu and optional variations. Click here to read Anne's blog post. - Did someone say vanilla balsamic? Shop for this unique vinegar, featured in the menu: https...
2024-02-0118 min
SmidgenWhat Are the Best Food Trends for 2024 and How Can I Use Them in My Kitchen?What food trends are home cooks going to be seeing everywhere in 2024, and maybe more importantly, what are some of the recipes that will help you explore the best this new year has to offer? Smidgen host and owner of Red Stick Spice Company Anne Milneck loves food trends. So when she saw Southern Living's list of pertinent food trends for 2024, she knew she wanted to talk about them on the show—and bring some exciting recipes from the Red Stick Spice Company teaching kitchen to help our customers bring these trends into their homes right away. Thi...
2024-01-1831 min
Smidgen5 Cooking Resolutions that Will Be Game Changers for Your 2024 KitchenHello, 2024! Are you ready to cook up a storm this year? Do you want to love your kitchen and your home cooking even more this year? On this episode of Smidgen, Anne Milneck—chef and proprietor of Red Stick Spice Company—has some practical resolutions that you can easily incorporate to your routines and are you ready for this? Are resolutions you can actually stick to. What are cooking resolutions can I actually stick to? Meal prep one thing each week (just one!); try a new recipe from a new cookbook every month; cook something in a wok...
2024-01-0421 min
Smidgen12 Home Cooking Tips So You Can Love Your Holiday KitchenThe holidays and Christmas season is here! Are you or a favorite home cook feeling stressed? Less than jolly? Anne Milneck, chef, owner of Red Stick Spice Company, and host of Smidgen has some help for you. Lots of outlets churn out "helpful hints for the holidays" lists that… let's face it… are a little less than robust. We need real help this year, and Anne delivers on this episode of Smidgen. What are the best tips to make holiday cooking easier? - Read Anne's blog post with 12 Holiday Tips that are impactful; real-world tested; not...
2023-12-1430 min
Smidgen5 Homemade Gifts from Your Kitchen Friends are Going to LoveWe've all said it: we don't want more "stuff" and we want to keep our Holiday budget intact. But we also don't want to go empty handed to our friend's house this season. Anne Milneck—chef and owner of Red Stick Spice Company has a delicious solution on this episode of Smidgen. Have fun and a joyful kitchen as you make these 5 wonderful gifts from your kitchen to share with the people you love. What are the best homemade Christmas gifts? From scratch granola, shortbread, sumptuous dessert sauces, savory quick pickles, and comforting quick breads ar...
2023-12-0730 min
SmidgenLeftover Love: Makeover meals for your Thanksgiving leftoversOh my! What are we going to do with all this food?? If you are looking upon your Thanksgiving Leftovers with a little bit of dread, Anne Milneck—chef and owner of Red Stick Spice Company reveals her skill as a meal makeover artist in this episode of Smidgen. Now, keep in mind: we are pro-leftover on Smidgen; this is not about simply eating down the Thanksgiving meal. Rather, this episode is all about fully transformed meals, using food from Thanksgiving. Each of the recipes Anne discusses are great dishes on their own—the fact that they help making a de...
2023-11-2322 min
SmidgenWhat's the best way to cook turkey this Thanksgiving?Spatchcock your Thanksgiving turkey for gorgeous crispy skin and juicy turkey meat. Smidgen host Anne Milneck of Red Stick Spice Company details on this episode why everyone should consider taking a note out of Kenji Lopez-Alt's book (or podcast appearance) and spatchcocking this year's Thanksgiving turkey. What do you get? CRISPY, crispy golden lovely delicious skin Plump, juicy turkey (NO dry bird—you're not relying on all the great Thanksgiving sides to carry the meal. Enjoy the bird, too!) Relatively quick cooking time (a 14-16 lbs in 90 minutes, OH YEAH!) Anne explains why this year is a perfect time to t...
2023-11-0922 min
SmidgenHalloween: 7 Halloween Recipes for Spooky FunBoo! Halloween is a fun and special time for Smidgen host Anne Milneck and Red Stick Spice Company. Anne likes to go big with costumes, decorations, and Halloween festivities! You can too—even at this date, you can pull together a delightful and delicious Halloween celebration for friends and neighbors. On this episode, 7 Halloween recipes that are easy and can feed a crowd. Spooky root beer, sheet pan nachos, pumpkin soup, mummy-wrapped baked brie, sloppy joes, ogre-green matcha popcorn, witch's fingers cookies are sure to amaze your favorite fiends (er, or friends.) Read Anne's blog post-- 7 Halloween Re...
2023-10-2624 min
SmidgenMore than Pumpkin Spice: 5 Essential Fall Recipes to Celebrate the SeasonDoesn't everyone love Fall? A reprieve from the heat, leaves change color, root veggies show up at the Farmer's market, and soup sounds lovely for dinner. Some of us wait all year for the flavors of Autumn. Anne Milneck, host of the Smidgen podcast and owner of Red Stick Spice Company has 5 essential recipes for Fall that prove the season is much more than a bunch of PSL talk. What are some good Fall recipes? - Get all the recipes Anne shares in this episode in one blog post: https://blog.redstickspice.com/5-essential-fall-recipes/
2023-10-1224 min
SmidgenWhat do you cook in a Dutch oven? 7 Dutch oven recipes to tryEveryone is re-discovering their Dutch ovens. Make crusty bread, roast a chicken, make a beautiful stew—you can do all of this in a Dutch oven, and more! On this episode of Smidgen, Anne Milneck of Red Stick Spice Company gives a useful lesson about what sets Dutch ovens apart from other cookware (hint: you'll be inspecting the lid of your favorite cooker after this show.) Plus, Anne shares 7 Dutch oven-ready recipes, each one sounding better than the next. What do you cook in a Dutch oven? - Anne has a great blog post that co...
2023-09-2129 min
SmidgenMake a smoothie at home: 5 healthy smoothies you're going to loveSmoothie lovers unite! If you enjoy a smoothie to get your macros or extra nutrition or add some protein to your diet—OR just because they taste good, this is the Smidgen episode for you. Anne Milneck, host and owner of Red Stick Spice Company provides smoothie inspiration with 5 smoothies you make and enjoy today. Yum! What should you put in a smoothie? - Here's a great blog post from the Red Stick Spice Company website with all the smoothies Anne has for you: ROUND UP: 5 NUTRITION-PACKED SMOOTHIES – Red Stick Spice Recipes - Try...
2023-09-0726 min
SmidgenEasy Back-to-School Dinner Ideas: 5 Quick Meals Ready in Under 30 MinutesGetting back into the swing of the school year can be a little tough. Everybody's schedule changes, how much you are driving around changes, mealtimes change. To help you ensure dinnertime is a pleasant, delicious, and homecooked experience, Anne Milneck—chef and owner of Red Stick Spice Company has 5 quick and easy dinners you can use to help the whole family adjust to the school year. What are quick and easy dinners I can make tonight? - Anne has a great blog post that collects all the recipes featured on this episode into one place. Re...
2023-08-1719 min
Smidgen5 Essential Vegan Recipes that Everyone (Yes, Everyone!) Are Going to LoveIf you or someone in your family is going plant-based with their eating, getting some great vegan recipes into your mealtime lineup can be a lifesaver. Smidgen host and owner of Red Stick Spice Company Anne Milneck's own daughter went vegan and Anne explains some expert tips for how to navigate the culinary landscape that comes with this type of eating. After you learn all of Anne's tips, it's on to five essential vegan recipes that you're going to love to eat—whether you are a vegan or not! How do I start cooking vegan food? - An...
2023-08-0336 min
SmidgenGet Ready for Summer with These 8 Delicious and Cool RecipesIt's too dang hot, y'all. If the thought of cooking in the kitchen has you crying right now, Anne Milneck, chef and owner of Red Stick Spice Company shares 8 cooldown recipes to help you take the temp down just a bit. Make the most of produce that's available now; get some sumptuous sips; indulge in some frozen sweet treats that are sure to make summertime memories. What recipes can I make to cooldown and beat the heat? - Are you intrigued by ice box cakes and pies? Make some space in the freezer for these delights:
2023-07-2028 min
SmidgenThrow an Unforgettable Tapas Party: 7 Incredible Recipes and Expert TipsTapas—or small plates—are a signature of Mediterranean and Spanish cooking; Tapas give you a wonderful variety of dishes that give you lots of things to try and experience in a single meal. Tapas are also a phenomenal way to throw an unforgettable party. On this episode of Smidgen, Anne Milneck, chef and owner of Red Stick Spice Company shares 7 incredible tapas recipes to help you throw an amazing tapas party, complete with some expert tips. How can I throw a tapas party? Here are some of the recipes you should try for your upco...
2023-07-0615 min
Smidgen4 Sweet Recipes to Try: Easy Ways to Cook with HoneyHoney is more than a sweetener in a jar, hiding in your pantry. On this episode of Smidgen, host Anne Milneck—chef and owner of Red Stick Spice Company—gives us four delicious ways to add honey to our cooking. This episode is to help celebrate pollinator week, a celebration of the buzzing beneficials that help flowers bloom and food grow. (Be sure to follow Red Stick Spice Company on Facebook and Instagram so you can see how Anne is honoring pollinators this week!) What ways can honey be used in cooking? - Try a hone...
2023-06-2217 min
Smidgen5 Brunch Recipes You'll Want to Try This WeekendWho doesn't love brunch? Whether you are spending time with friends (nibbling and sipping) or preparing dishes you rarely get to enjoy (like quiche or breakfast rolls) brunch is a delightful meal. And the best part? You don't have to go out for brunch! As soon as this weekend, you can make a memorable brunch that will wow. On this episode of Smidgen, host Anne Milneck—chef and owner of Red Stick Spice Company—shares five brunch ideas (that actually turns into six then seven brunch recipes— we couldn't help ourselves! Brunch is just too good! You're going...
2023-06-0815 min
Smidgen4 Lessons from The Barefoot ContessaIna Garten is a cooking icon. Her show, The Barefoot Contessa, has been inspiring home cooks for just over twenty years. Her cookbooks are staples for many, and her knowledge of comfort food cooking; simple but elegant entertaining; and her attention to lovely décor details make her a go-to influencer. It's no wonder that so many love her and her approach to cooking. On this episode of Smidgen, host Anne Milneck—chef and owner of Red Stick Spice Company—shares four lessons you can learn from Ina and how you can bring a little more of The B...
2023-05-2919 minSmidgenYou Can Cook in Madrid Spain: Join Us for Culinary MadridClick here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick Spice Company: Culinary Madrid You can learn to cook the flavors of Spain this Fall in Madrid, Spain. Join Anne and Lili for a six-day food, wine, and cultural experience. Where did this tour come from, how did Anne and Lili get the idea? On this episode of Smidgen, you'll learn the story of how this experience came together, as well as an overview of each day. Anne shares how Insider's Travel crafted the trip and what...
2023-05-0414 minSmidgenWhy You Should Try Tarta de Santiago CakeClick here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick Spice Company: Culinary Madrid Anne (Red Stick Spice Company owner and host of Smidgen) makes this cake for nearly every family gathering, and you can, too. The Tarta de Santiago has something for everyone according to Anne. Santiago translates to St. James, and this cake, named for this "greater" Saint, traditionally bears a stencil of his sword on top. (Make a simple stencil of James' sword and dust the top of the cake with powdered sugar. Adorable!)
2023-05-0112 minSmidgen3 Ways to Cook Like a Spanish Chef with Homemade SofritoClick here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick Spice Company: Culinary Madrid Get to know sofrito—a dynamic base that gives a start to Spanish paella and many other Mediterranean dishes that can be made with ingredients that you probably have in your kitchen right now. Anne Milneck—owner of Red Stick Spice Company and the host of Smidgen loves sofrito after learning it from Jim, the instructor for Red Stick Spice's ultra-popular paella class. After listening to this episode of Smidgen, not only will you...
2023-04-2710 minSmidgenWhat are Tapas?Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick Spice Company: Culinary Madrid Tapas—delicious small plates—are a wonderful way to experience a variety of flavors, textures, temperatures, without being overwhelmed at mealtime. Tapas are a great way to try out many different dishes at once and a terrific way to entertain. Tapas are closely associated with Spain (and with good reason!) On this episode of Smidgen, Anne Milneck (host and owner of Red Stick Spice Company) shares some tapas love and suggests some "flavor bomb...
2023-04-2413 min
SmidgenThanksgiving Sides are the Best Part of the Meal: 1 Day Until ThanksgivingThanksgiving is tomorrow! It's Wednesday my dudes. All the prep work will be oh so appreciated tomorrow, but today is about most folks' favorite part of the Thanksgiving meal: the side dishes. Our tasks today, 1 day until Thanksgiving, is to work on the Thanksgiving sides: Ciabatta Sausage Stuffing and Roasted Garlic Mashed Potatoes. Thanksgiving Side Dishes Do you call it dressing or stuffing? Either way you are going to adore this Ciabatta and Sausage Stuffing. Make it today and reheat it tomorrow on Thanksgiving. Recipe: https://blog.redstickspice.com/recipe/ciabatta-sausage-stuffing/ The mashed potatoes can be...
2022-11-2306 min
SmidgenTime to Make Pumpkin Cheesecake Pie: Day 2 Thanksgiving CountdownTwo days to go! It's Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don't want to hear anything about "cracked" cheesecakes—that's what the Cardamom Infused Whipped Cream is for. Pies to Make for Thanksgiving It's easy to get Thanksgiving dessert together when you start ahead. Today make Pumpkin Cheesecake with Cardamom Infused Whipped Cream. Recipe: https://blog.redstickspice.com/recipe/pumpkin-cheesecake-pie-with-cardamom-whipped-cream/ Remember! You already made the crust ahead of time on Day 5! Woo hoo—so easy. Flaky Pie Crust recipe here if yo...
2022-11-2204 min
SmidgenBrine the Turkey, Make Ahead Gravy: Day 3 Thanksgiving CountdownThree days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. How to Brine a Thanksgiving Turkey Anne's favorite way to brine a Thanksgiving turkey is to dry brine the bird 3 days before Thanksgiving and store it open in the fridge. Use Red Stick Spice Company Dry Brine. Shop Dry Brine Blend here. If you want to learn more about other brining methods, listen to our recent Smidgen episode, Brine Time Anytime. Red Stick Spice also offers a Turkey Brine Kit. Shop here. How...
2022-11-2107 min
SmidgenShake Vinaigrette, Cook Cranberry Sauce: Day 4 Thanksgiving CountdownHappy 4 days until Thanksgiving. It's Sunday. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you'll use the simple syrup for whipped cream later on with an amazing pie we're going to make in a few days. Cranberry Sauce for Thanksgiving Make Ginger Pear Cranberry Sauce. You'll love how the ginger compliments the Fall pear and cranberries. It's a hit! Recipe here: https://blog.redstickspice.com/recipe/ginger-pear-cranberry-sauce/ Please note: there will not be can ridges on this sauce. We know that's a disappointment to some of y'all. We...
2022-11-2004 min
SmidgenPrep Pie Crust and Cookie Dough: Day 5 Thanksgiving CountdownHappy 5 days until Thanksgiving. It's Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It's a tradition at Anne's house. With the recipes ahead, you're going to want start this tradition for your family!) Pie Crust for Thanksgiving Use your food processor to make this Flaky Pie Crust recipe (one batch at a time!) The secret ingredient is vodka. See the recipe here: https://blog.redstickspice.com/recipe/flaky-pie-crust/ Cookies for Thanksgiving Take advantage of all the beautiful dried cherries we see this time of year...
2022-11-1906 min
Smidgen5 Spices to Add to Your Spice RackOn Smidgen, we love to bring you new insight on your favorites. Adding new spices to your standbys can give new life and new perspectives to dishes you prepare all the time. Like tacos? Try them with new chiles for a whole new taste sensation. Like hot chocolate? Mix in this spice for a whole new sipping experience. Want more like this? In this season finale episode, Smidgen host Anne Milneck will give you 5 spices to explore plus dishes to try out these new spices. There's nothing more fun than trying new flavors with Anne as your guide.
2022-11-0933 min
Smidgen3 New Ways to Use Olive OilYou can't get more down to basics than olive oil. Don't let the familiarity of olive oil prevent you from finding new and intriguing ways to use (and enjoy!) this kitchen must-have. Besides all the glorious regions that produce a variety of olive oils, there is an array of flavored olive oils to sample and savor (Smidgen host Anne Milneck shares some suggestions for you to try—available from Red Stick Spice Company.) If you are ready to get some new eyes for olive oil, dive into this episode of Smidgen. Plus—you'll get a dinner idea you...
2022-11-0334 min
Smidgen4 Sheet Pan Suppers You Haven't TriedWe love sheet pans! Sheet pan suppers, sheet pans themselves—if it can be made on a sheet pan, we are here for it. Anne Milneck—host of Smidgen, chef/owner of Red Stick Spice Company, and unabashed sheet pan enthusiast—has four new* recipes for home cooks to try and enjoy. (*New? Maybe not. Anne explains how most sheet pan recipes are actually a combination of techniques. In any case, each recipe is fun, flavorful, sets you up for success, and can solve your dinner quandaries this week!) Mentioned on the show: - Get the re...
2022-10-2727 min
Smidgen3 Lessons from Julia ChildThe original food influencer? None other than Julia Child. Between hosting one of the most long-running cooking TV shows (really, we wouldn't have food TV without her) to bringing French cooking to the mainstream American kitchen, Julia Child made an impact. Julia Child's influence is back in a big way with HBO's new show Julia, reinvigorating fan's love for her and introducing a new generation to Julia Child's work. Smidgen host and owner of Red Stick Spice Company Anne Milneck brings us three lessons everyone can take from Julia Child. If you want to bring...
2022-10-2021 min
Smidgen3 Types of Cooks - Which One Are You?Intuitive cook, Improv cook, Recipe cook—which type are you? What are each of these home cook types like, and how can knowing which type of home cook you are help you be a better cook? In the over 300 cooking classes taught at Red Stick Spice Co., (and YES—Anne's counted them!) the instructors and staff have noticed some patterns… some styles… some types, if you will. Now, this is no criticism, in fact Smidgen host and owner of Red Stick Spice Co. Anne Milneck thinks knowing your type is actually a boon. There's something to be learned from each typ...
2022-10-1334 min
Smidgen5 Pantry Staples to Stock Right NowYour pantry is your secret weapon. In this season premiere episode of Smidgen, Anne Milneck shares 5 new pantry staples she is loving right now—each item is a gem you should discover and is chock full of meal inspiration. From a rich (adorably packaged) mayo to a protein-packed rice to a roasty toasty Ginger Garlic Toasted Sesame Oil (made just for Red Stick Spice Company!) plus others—you're going to love hearing about each of these items and how they can make your mealtimes even better. Included in the episode: Anne walks you through Spicy Beef Pan Frie...
2022-10-0621 min
SmidgenHow Do You Appreciate a Good Tea? SoGo Tea BarTea is tasted through an activity called cupping, where tea is sipped at various temperatures and is assessed for color, aroma, and finally taste. One aspect of experiencing tea in this way is having a particular vocabulary of vivid words to describe the way the tea looks, smells, and its flavor. That vocabulary comes from daily practice—which means lots and lots of trying tea. On this episode of Smidgen, host Anne Milneck (a self-described perpetual student of tea) is joined by wine professional Lauren Luquet (Luquet Wine Co.) and coffee professional Dominick Blanda (City Roots Coffee Bar) to ta...
2022-06-0943 min
SmidgenBlackening: Flavor or Cooking Technique?A simple dredging of melted butter, a beautiful brick red spice blend, and an absolutely scorching hot cast iron skillet are all you need to make tempting blackened fish at home. (You'll also probably need to temporarily disable your home smoke alarm, but we'll get to that shortly.) The question comes up: is the blackening the seasoning or the cooking technique? There's no one better to answer that question than Chef Frank Brigtsen, who with his wife Marna, owns Brigtsen's restaurant in the Riverbend neighborhood in Uptown New Orleans. Chef Brigtsen has personally blackened over 60,000 fish (!) and even enjoys...
2022-05-2638 min
SmidgenGluten Free Baking InspirationBaking gluten-free is a bear, even for experienced bakers. A lot of the usual rules don't apply and gluten-free baking has tons of methods and practices that bakers need to know before they can achieve "GF" baking success. We get this episode's question from Connie, who knows her way around an oven; she simply had disaster after disaster trying to bake gluten-free. To help Connie out, Smidgen host (and infamous non-baker) Anne Milneck brings on Kelly Courson of CeliacChicks.com to get into some of the ways bakers can make beautiful and delicious baked goods, and to share some...
2022-05-1934 min
SmidgenHop On That Meal TrainWhat do we bring? When there's a happy occasion like a new baby or a solemn passing like losing a loved one the time-honored tradition of bringing food to our friends and family is a tangible way to show our care and concern. However, there are lots of food handling practices that come into play when we're cooking for others. Our inspiration question comes from Terry (after experiencing the digital magazine Pathway) and to help properly answer, Smidgen host and owner of Red Stick Spice Company Anne Milneck brings on Dr. Wenqing "Wennie" Xu to discuss food handling practices t...
2022-05-1239 min
SmidgenSalt n Pepper HereSalt is essential! Whether it's to enhance flavors or get necessary minerals into our diets, salt cannot be divorced from cooking. But should salt and pepper—often thought of going together—be split up? We're getting salty on this episode of Smidgen, with Anne heading off to the salt mine (so to speak.) JQ Dickenson Salt-Works has been producing salt in West Virginia (you read that right) for over 200 years. Nancy Bruns is a chef and along with her brother Lewis Payne are continuing the family tradition of harvesting salt in Malden, West Virginia. Nancy joins Smidgen host and owne...
2022-05-0525 min
SmidgenBrine Time AnytimeWe're taking on listener questions this season of Smidgen, and on this episode it's all about BRINE. Wet brine? Dry brine? What proteins can be brined? Our question comes from Caroline and to answer, Red Stick Spice Company store owner and Smidgen host Anne Milneck brings on Rhonda and Danny Titus of Road Toad Smokin' BBQ. Rhonda—known as the "Chicken Queen" is an award-winning griller and she shares her champion brining secrets on Smidgen. By the end of this episode, you'll know exactly how to wet brine a variety of proteins (plus get some extra tips fo...
2022-04-2833 min
SmidgenRollin' in the Pizza DoughHow do you keep pizza dough from springing back when you're making pizza at home? We get our question from Mary, student of the Pizza Masterclass at Red Stick Spice Company. Mary was trying to stretch out her dough and it would not cooperate, instead the dough wanted to stay in a ball. Smidgen host Anne Milneck brings on pizza expert Cara Peterson of Go Eat Concepts and Rocca Pizzeria in Baton Rouge to talk all things pizza making at home. (Cara also happens to be the instructor of the Pizza Masterclass at Red Stick Spice.) This episode is...
2022-04-2137 min
SmidgenPathway: A Tribute to South LouisianaDiscover Pathway: A Culinary Journal, Anne's tribute to South Louisiana. You can also download Pathway as a PDF. In this episode, Anne walks us through Hot & Crispy Des Allemands Catfish Sandwich—you can see all the amazing recipes of Pathway here. Hurricane Ida made landfall on August 29, 2021, cutting a path of destruction across part of South Louisiana. La Place, Louisiana was particularly hard hit, and La Place happens to be the hometown of Smidgen host and owner of Red Stick Spice Company, Anne Milneck. From that ruin, Anne responded by creating a beautiful tribute, Pathway: A Culinary Jo...
2022-03-0741 min
It's Baton Rouge: Out to LunchSpice and SpliceIt’s cool enough to have one successful entrepreneur in a family. What happens when you have two? Stephanie’s guests on this edition of Out to Lunch have a unique perspective on the topic of love and business. Greg Milneck is president and owner of Digital FX, which produces commercials and feature films, as well as post production work for the movie and TV industry. The company also rents equipment and leases out its 15,000-square-foot LEED certified studio for film and video shoots. Greg founded the company nearly 30 years ago, and in the decades since it has b...
2021-11-0328 min
ReStructured with Melissa TeritoLouisiana Ladies S2E42: Getting Spicy with Red Stick SpiceWe are so excited to welcome Anne Milneck of Red Stick Spice on this episode of Louisiana Ladies! Anne owns the cutest shop dedicated to spices and teas. You can visit her tasting bars and chat with her staff to learn so much about flavors and cooking. We also can't wait for her new tea shop to open, SoGo Teas. Thanks so much for joining us, Anne!Visit Red Stick Spice at 660 Jefferson Highway in Baton Rouge.Red Stick Spice | Gourmet Spice Shop | Quality and Freshness.Catch up on Louisiana Ladies on Apple...
2021-11-0156 min
SmidgenLocal LoveThe very first interview on the very first episode of Smidgen was with Galen Iverstine of Iverstine Farms Butcher. Galen is back on this Season 3 finale episode of Smidgen to talk about what impact the last year had on his small business; what he learned as a rancher from the pandemic; and what customers are shopping for now at the meat counter. Galen and Anne Milneck, host of Smidgen and owner of Red Stick Spice Co. discuss the realities of shopping local—is "shop local" just a popular slogan or does it have real results for a co...
2021-04-2241 min
SmidgenRefresh and Restore – Herbal TeasWhen you walk into Red Stick Spice Co. looking for tea, the staff will ask you, "Caffeine or no caffeine?" Your answer will set a course for your sipping future. Last week on Smidgen was all about tea from Camelia Sinensis. This episode of Smidgen is the no caffeine side of things—herbals and botanicals. Host Anne Milneck walks us through the leaves, flowers, bushes, roots, and other delights that make up herbal teas. The "rules" of herbal tea are different (in that there really aren't any rules… for the most part.) You get lots of flavors with...
2021-04-1537 min
SmidgenEnjoy the Joy of Tea | Camelia SinensisWatch the leaves dance about in the water, allow the aroma to change and develop, maybe gently raise and dunk the infuser in your cup… and in a few minutes, take a sip of something rich and complex. It's tea—delicious, flavorful joy in a cup. Red Stick Spice Co. is a spice shop, yes, but it's also a purveyor of tea. Anne Milneck, host of Smidgen, is a tea sommelier and certified tea lover. All of the skills that make Anne passionate about blending spices translate to the world of tea (and what a world it is!) In this...
2021-04-0851 min
SmidgenPoultry Power from the PantryHere we are, back with our ol' pal CHICKEN! This reliable protein finds the way onto many of our dinner tables (for lots and lots… and lots of meals.) With all this poultry, it could be easy for chicken to be boring or even a chore. Anne Milneck, chef and owner of Red Stick Spice Co. has some things stored in the pantry to let chicken be the star of dinner. Long time listeners of Smidgen know that Anne might even joke about the most convenient forms of the bird (we're looking at you, boneless skinless chicken br...
2021-04-0158 min
Smidgen2 Cooking Ruts (and How to Get Out of Them)It happens to everyone—don't panic—and there is hope to escape. We're talking about cooking ruts. Even Anne, a chef and foodie pro, has known a rut or two in her time and assures us it's not just the pandemic that is causing this bout of malaise. In this episode, Anne diagnoses two common cooking ruts and gives specifics on how to get out. Anne details how to take your most successful meals—the mainstays, the favorites—and make strategic swaps to give new life to your staples that you don't want to forgo. You'll get new idea...
2021-03-2531 min
SmidgenThe Right (Kitchen) Tool for the JobIt's the equipment episode of Smidgen! It's not just food that goes into meal preparation. Anne takes us on a tour of the kitchen—from smallwares to the stove to the oven to electrical tools—everything we use to be amazing home cooks. Since Anne just spent the pandemic building out a 2,000 ft teaching kitchen, she's got lots of thoughts about what goes into a kitchen that serves the needs of cooks who are making meals for families daily. Want to learn how your oven works? Anne has a couple tests you can perform at home to ident...
2021-03-1855 min
SmidgenDinner Dinner in a Hurry HurryThe pandemic impacted so many families' eating routines, but one thing that never changes is the need to get dinner on the table quickly. Quick dinners that are hot, nutritious, and delicious are always in demand, no matter what the current circumstances. How much of fast dinners is hype? What can we keep in the pantry to make quick dinners easier? How do we keep fast dinners from getting boring (or plunging us into a cooking rut?) All these questions and more answered on this episode of Smidgen, the podcast of Red Stick Spice Company. Ho...
2021-03-1140 min
Smidgen6 Food Trends for 2021Smidgen is back! The podcast of Red Stick Spice Company, hosted by Anne Milneck, kicks off Season 3 with a dive into some of the best (and most delicious) food trends of 2021. The prior year had people cooking—a lot—and now, this year, folks are getting specific about the brands used; high-quality, top of the line spices and ingredients; and adding fancy touches to go-to weekly dinners (standby for more on that in a moment!) If you want to be ahead of the foodie curve, you'll get introduced to all these amazing food trends. Big breakfasts are… well...
2021-03-0448 min
SmidgenSmidgen Season 3 is Coming Soon!New year, new flavors, by now you probably have some new cooking skills, new favorites AND now—a new season of SMIDGEN, the podcast of Red Stick Spice Co is coming soon. Join your host Anne Milneck—chef, spice girl, and teacher to talk about… the food trends you need to know about (and how to bring these trends to your own table); how to cook for your family NOW; cooking ruts (and how to get out of them); we're going to take a deep dive into tea—two whole episodes! and SO MUCH MORE. Also new on Smidg...
2021-03-0201 min
SmidgenDiving Into the Pantry | Bonus Episode with AnneQuarantine has revealed for many of us the importance of a well-stocked pantry; for some, their pantry was an absolute lifeline in a tough time. Anne Milneck—chef, owner of Red Stick Spice Co., and host of Smidgen— talks on this bonus episode about pantries, staples, and stocking up. How do you make sure you're stocking stuff you actually use? How can sauces make all the difference for your pantry meal planning? Should you stock up on spices? What do oils and balsamics have to do with a well-planned pantry? What mindset should you have about planning your pantry? All...
2020-05-3026 min
SmidgenEverybody's Baking | Bonus Episode, Sarah Joy Hays with Anne MilneckAny peek into foodie social media during quarantine has revealed pictures of beautiful loaves of bread, tales of sourdough, and beautiful cakes and cookies (still warm from the oven.) Everybody is baking! Anne Milneck, intrepid host of Smidgen and owner of Red Stick Spice Company is… how to say it… not an avid baker (she even claims FOF—fear of flour.) That's why on this special bonus episode of Smidgen, Anne talks with Sarah Joy Hays, baker and proprietor of Counterspace bakery in Baton Rouge. Listen to this episode to learn what bread recipe you could bake today; what resour...
2020-05-2831 min
SmidgenUpping Your Cooking Skills | Now's the TimeAll this home cooking everyone has been doing either reveals your cooking skill limitations or inspired you to take things up to the next level. How can you become a better cook? What skills should every home cook improve right now? (And how can we improve our cooking skills?) Anne Milneck—chef, owner of Red Stick Spice Co., and host of Smidgen—tells us what are the top skills every home cook should know and how to improve them right away. Catherine O'Brien (Smidgen producer) gets Anne to talk about food presentation and plating (a pet topic of hers afte...
2020-05-2230 min
SmidgenCooking with the Kiddos | Bonus for all the familiesParents with children of all ages, we see you! Right now, this very moment, you're probably preparing food for the folks in your home. On this bonus episode of Smidgen, the podcast of Red Stick Spice Company, host Anne Milneck and producer Catherine O'Brien talk about the extra home cooking lots of parents are doing now. How can you use this time to get kids involved in cooking and meal prep? What can skills and experience can older kids learn now? What are some kid-friendly recipes to add to the rotation? All this and more on this episode.
2020-05-2023 min
Red Stick StrongAnne Milneck | Red Stick Spice CompanyDo you want to know how to use spices? Anne Milneck, owner of Red Stick Spice Company and chief spice girl is here to deliver you the meal inspiration you need. For several weeks, Anne has been teaching cooking on Facebook Live as a response to having to cancel the marvelous slate of cooking classes she usually hosts at her Red Stick Spice Company shop on Jefferson Hwy in Baton Rouge. Anne shares all the adaptations she and her staff have made to keep the spices flowing during the pandemic. (Bike deliveries! Free shipping for online sales...
2020-04-1212 min
SmidgenA Special Message from Anne Milneck | Home Cooking and ConnectionsIf you are hunkered down, practicing social distancing, and maybe wanting a little comfort, we have a little Smidgen bonus for you. Anne Milneck, host of Smidgen and owner of Red Stick Spice Company talks (remotely) with producer Catherine O'Brien. Anne shares her thoughts on why heading to the kitchen is a good idea right now, and can even be a source of joy in stressful times. Anne also has a unique perspective in our current circumstance: Anne's son Clay has a chronic illness that requires extra care and consideration. Anne hit up Clay's gastroenterologist Dr. Casey Chapman with...
2020-03-1821 min
SmidgenVintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake TrifleS2E7 We're throwing it back here on the Season Two Finale of Smidgen to some vintage recipes that are making a comeback. Do you have memories from your young days of parents pulling out "fancy" china for entertaining and making certain dishes that are for special occasions only? Smidgen Host and Owner of Red Stick Spice Co. Anne Milneck speaks with Lili Courtney about some of these dishes, and our intrepid chefs give some makeovers to chicken tetrazzini, hummingbird cake (Southern Living Magazine's number one, most viewed recipe EVER!), 70's style cocktail meatballs (served in a crock pot...
2020-01-0955 min
SmidgenJust a DASH of Salt | Renee Puyau Plus Zahtar ChickenS2E6 Lots of customers discover Red Stick Spice Company after being given the directive to reduce salt consumption. What better place than our shop to reduce salt without losing flavor? We also hear talk of the DASH Diet—a little bit "Baton Rouge famous" due to research and development at Pennington Biomedical Research Center. To learn more, we're joined by Renee Puyau, Registered Dietician at Pennington. Renee explains how DASH was originally developed for hypertension, but also supports other health benefits, too. Since DASH is fruit and veggie heavy, Renee gives lots of tips for how to get mo...
2020-01-0242 min
SmidgenLocal Food: Why We Need Small Farms | John Cotton Dean, Allison Guidroz, plus Eggplant Parm BurgersS2E5 "Local food" is a term we hear more and more. It feels good to say, it seems to capture the spirit of an ideal we would like to uphold. Looking a bit closer, the issue of local food gains some depth and complexity. On this episode of Smidgen, host Anne Milneck starts off her local food journey by speaking with John Cotton Dean, Director of the Rural Prosperity Initiative for the Central Louisiana Economic Development Alliance (CLEDA.) John breaks down food deserts, identifies who are the stakeholders in local food production, and explains how each of us...
2019-12-121h 00
SmidgenJellies are My Jam (and Peppers, Too) | Ashley Andermann plus Blackberry Pepper JellyS2E4 A large pot, the smell of sugar and fruit (and maybe some peppers) filling the air, plus stirring—lots and lots of stirring. Homemade jams, jellies and preserves are all the rage. Our friend Ashley Andermann of Grinning Jupiter Jammery joins host Anne Milneck to talk about confidently making jams and jellies at home. In the Smidgen cooking segment: Ashley and Anne head to the Red Stick Spice Company Test Kitchen to make a batch of must-have blackberry pepper jelly. Ashley shares how most people already have the necessary equipment in their kitchens to...
2019-12-0559 min
SmidgenIt's Thanksgiving Time | Anne Milneck plus Cast Iron Brussels Sprouts with BaconS2E3 Happy Thanksgiving! Food, memories, family—on this episode of Smidgen, host Anne Milneck explores each of these elements as she tries to get to the bottom of a childhood Thanksgiving memory she has about a turkey being dropped and the chaos that ensued. As often happens with family memories, it is hard to get one consistent version of events (despite Anne asking several key family members.) After this venture into "turkey true crime," Anne talks with her son-in-law Ben about a five-alarm event from last Thanksgiving to illustrate that even disasters don't have to derail a happy ho...
2019-11-2648 min
SmidgenHow to Use Spices, Part II | Anne Milneck plus Garam Masala Molasses CookiesS2E2 We are getting to the bottom of a question heard daily at Red Stick Spice Company: How do I use spices? Last week, Smidgen hosted Rosemary Gill from Milk Street for her take on using spices. In this episode, Smidgen host Anne Milneck speaks with producer Catherine O'Brien for Anne's take on the how, when, and why of spices. The cooking segment brings it all home with a recipe that uses a surprising spice (well, surprising for a cookie) and utilizes a technique that will transform your baking. Cooking Segment: Anne and Lili Courtney prepare...
2019-11-2143 min
SmidgenHow to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two WaysS2E1 We are back with Smidgen, Season 2, ready to bring you fabulous food and in-depth interviews plus several items of exciting news. Up first, Red Stick Spice Company recently certified as a Milk Street Cooking Classes Partner Location. Milk Street is a media company founded by Christopher Kimball, focusing on cooking fundamentals and developing delicious flavor profiles. To share the Milk Street way, we are joined on Smidgen by Milk Street Education Director Rosemary Gill. Rosie is a wealth of information on how to use spices, bringing maximum flavor to your cooking, the difference between being...
2019-11-1450 min
SmidgenSmidgen Podcast Season 2 Launches SoonS2E0 Smidgen, the podcast of Red Stick Spice Company will be back with Season 2 very soon! We have some wonderful guest interviews to share with you and some amazing food you can prepare at home. We are excited to announce that Smidgen is now available on Pandora! Smidgen is a finalist for not one but two categories of Discover Pods Awards! For your consideration, Smidgen is up for Best New Podcast of 2019 and Best Arts Podcast. Please vote for Smidgen! (Voting closes November 18, 2019, 6PM EST.) Listen to all of Smidgen, Season 1 on Appl...
2019-11-1101 min
SmidgenNow We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and YogurtS1E7 Now we gather. This simple motto carries a deeper meaning beyond the first glance, its significance can be experienced by preparing a meal and enjoying it with family and friends. Licensed Clinical Social Worker Leslie Todd joins us on Smidgen to talk loneliness, isolation and how those factors affect mental health, plus what actions we can all take to counteract the negative results. Host Anne Milneck and Leslie dive deep into how we form close, interpersonal connections and identify some of the barriers that prevent us from connecting (hint: some of these barriers buzz and...
2019-07-251h 05
SmidgenStock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled CheeseS1E6 There are a couple kitchen skills that are worth learning (and some that can have a huge impact on your home cooking), and Smidgen host Anne Milneck is here to tell you that making stock and broth at home can be a game changer. Our own tireless champion of the home cook Anne is interviewed by podcast producer Catherine O'Brien to learn why stock and broth are fundamentals of cooking, why we're hearing about bone broth all the time, and how easy and doable it is to make stock and broth at home. By the end of...
2019-07-1854 min
SmidgenCook the Book | Mary Stein of East Baton Rouge Parish Library and Salted Dark Chocolate CakeS1E5 If you want to be a better cook, we have a free resource for you that is enriching, abundant, and may have been as-of-yet overlooked. Your public library is a wealth of information—sure, they have cook books, but you also may find magazines, historical cooking records, classes, and more! Mary Stein, Assistant Director of East Baton Rouge Parish Libraries (and irrepressible enthusiast for learning) bursts onto Smidgen to share the vast array of cooking tools that can be found at most every public library. To put a finer point on things, you'll hear Anne dis...
2019-07-111h 05
SmidgenIn an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and RiceS1E4 Maybe you got it as a gift, maybe you bought it on a whim, but if you have an Instant Pot electric pressure cooker that is still in the box, this is the episode of Smidgen for you! (If you are an Instant Pot enthusiast, we bet you will doubly appreciate our guest and the cooking segment.) Bruce Weinstein is the author of The Instant Pot Bible, The Great Big Pressure Cooker Book and the forthcoming (and potentially game changing) From Freezer to Instant Pot. We talk specifically about the Instant Pot brand of pressure c...
2019-07-031h 09
SmidgenThe Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn CreoleS1E3 Culture and food are deliciously intertwined, especially in South Louisiana. Chef Marcelle Bienvenu of the John Folse Culinary Institute at Nicholls State University has a lengthy and illustrious resume—and she's Anne Milneck's favorite teacher. Chef Marcelle and Anne dive into the roots of Cajun cuisine as well as reflect on Chef Marcelle's experience as a Times Picayune food writer, a cookbook author, and as a colleague of food greats such as Paul Prudhomme and Emeril Lagasse. Prepare to be inspired by Chef Marcelle to think about your own food, friends, and family traditions. Cooking Se...
2019-06-271h 01
SmidgenIt's Called Baking - Sheet Pan Suppers and Carrot TacosS1E2 It started innocently enough on foodie social media. Smidgen host and owner of Red Stick Spice Company Anne Milneck noticed pretty pictures posted of baked dinners, but now this classic method of preparing dinner bore a new, modern name: Sheet Pan Suppers. The "new" and "trending" adoration lofted on these meals made Anne a bit bemused, and (with tongue in cheek) cranky. On this episode of Smidgen, Anne tries to get to the bottom of where this trend started and why it holds sway over much of social media. First up is Molly Gilbert, author...
2019-06-201h 19
SmidgenScratch vs Store Bought - BonusBonus: Smidgen launched last week and we've been amazed with the response! Thank you to everyone who is listening, sharing, and reviewing the show. You can hear Episode 1 of Season 1 on Apple Podcasts, Spotify, Google Podcasts, or your favorite podcast app. We have a little bonus for you as a thank you for all the support. Host Anne Milneck, owner of Red Stick Spice Co. and podcast producer Catherine O'Brien do a short lightning round on the topic of Scratch vs. Store Bought—some of Anne's opinions might surprise you! Don't forget: all the recipes fea...
2019-06-1905 min
SmidgenTastes Like Chicken - Farm to Shop Butcher and Peruvian Spatchcock ChickenS1E1 Welcome to Smidgen, the podcast of Red Stick Spice Co.! "What can I do to make boneless, skinless chicken breasts taste better?" is the question heard day in and day out at our retail location in Baton Rouge, LA. To answer that question (and maybe even redirect the cook doing the asking) Anne Milneck, owner of Red Stick Spice Co. and host of Smidgen speaks with Galen Iverstine of Iverstine Farms Butcher to discuss the relatively new phenomenon of pre-packaged cuts of meat found in our grocery stores, how to get full flavor (while keeping our eye...
2019-06-1341 min
Do What You Want Radio with Jordan HeflerS1E28: Anne Milneck of Red Stick Spice- Evolving Your Brand, Making Cooking Accessible, and Pivoting Later in LifeIn this episode, I interview Red Stick Spice owner Anne Milneck about going to culinary school later in life, purchasing an existing business and evolving the brand, and making home cooking accessible to everyone. Keep up with and shop Red Stick Spice at @redstickspice and https://www.redstickspice.com/Visit www.jordanhefler.com and @jordanhefler for more of JordanSHOW NOTES!Support the show (http://www.jordanhefler.com/podcast)
2019-05-271h 01
SmidgenIntroducing Smidgen - The Podcast of Red Stick Spice CompanyS1E0 Somewhere between a pinch and a dash is a smidgen, and when it comes to cooking, a smidgen can make all the difference. Introducing Smidgen, the podcast of Red Stick Spice Company. Host Anne Milneck is a chef, head "spice girl" at Red Stick Spice Company, and a tireless champion of home cooks everywhere. Smidgen features some of the most interesting people in the food world plus real world cooking segments recorded right from the Red Stick Spice Co. Test Kitchen. Season One of Smidgen launches June 13. Subscribe now on your favorite podcast app. Learn m...
2019-05-2301 min
It's Baton Rouge: Out to LunchSpicy Films - Out to Lunch - It's Baton RougeIt s cool enough to have one successful entrepreneur in a family. What happens when you have two Stephanie s guests on this edition of Out to Lunch have a unique perspective on the topic of love and business. Greg Milneck is president and owner of Digital FX, which produces commercials and feature films, as well as post production work for the movie and TV industry. The company also rents equipment and leases out its 15,000 square foot LEED certified studio for film and video shoots. Greg founded the company nearly 30 years ago, and in the decades since it has been...
2017-06-2329 min