Shows
Wine Talks GlobalBusiness of South African Wine Past, Present, and FutureAs the South African wine industry continues to push through unyielding alcohol restrictions, awareness of the region's struggles continues to spread worldwide. Cork & Fork Logan Circle hosted this Round Table to bring to light the ever-evolving South African wine industry's past, present, and potential future. Guests in order of appearance: - Graham Weerts, Winemaker, Jackson Family Wines, Stellenbosch, ZA // Napa Valley, CA, USA - Fran Kysela, MS, Kysela Imports from VA, USA - Jim Clarke, Marketing Manager for Wines of South Africa USA, Sommelier, Wine Writer from New York, USA - Boela Gerber, Winemaker, Groot Constantia from...2024-05-061h 53
Wine Talks GlobalAustrian Wine Time: Michael MalatMichael Malat joins Cork & Fork for a comprehensive presentation on his winery. Michael was born into a “wine family,” the family estate he now runs. He took over the estate from his parents in 2008, making him the 10th-generation land steward. Michael studied Oenology at BOKU University of Applied Life Science and Soil Cultivation in Vienna, Austria. He worked with wine internationally in France, the USA, Argentina, and New Zealand. Michael believes in respecting what nature offers, working with the vineyards, and creating wines of great elegance and finesse.2024-05-031h 07
Wine Talks GlobalAustrian Wine Time: Peter Szigeti, GolsMarkus Steigler and Peter Szigeti join Cork & Fork for an introduction to their famous Szigeti sparkling wines. Szigeti was part of the new wave of Austrian sparkling wine producers in the 1990s who focused on high-quality, traditional method Sekt. The company began in 1991 when Peter Szigeti took over the family business in the village of Gols. Peter Szigeti has made it his most important task to capture the varietal characteristics of the grape varieties in his products. He aimed to create pure indulgence with every glass of Szigeti sparkling wine. That is why Peter Szigeti and his cellar master...2024-05-0242 min
Wine Talks GlobalAustrian Wine Time: Gernot HeinrichJoin Gernot as he offers us a tour of his philosophies and tastes two of his bottlings. Gernot and Heike Heinrich founded their winery in 1990 with just one hectare, and have steadily grown to 90 hectares today. Heinrich was one of the first in the region to transition from simple white wines to high-quality reds in the early 1990s, and became famous for powerful red blends. In recent years, the focus turned to a line of wines produced with minimal intervention in the cellar. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic...2024-05-0146 min
Wine Talks GlobalAustrian Wine Time: Georg LeindlJoin Georg as he discusses his winery and tastes his premium wines. Georg Leindl is one of the leading winemakers in Kamptal and has almost 30 years of experience in the sciences, including enology. After studying food and biotechnology, he became a researcher at the Federal College for Oenology and Pomology at Klos-tern-u-burg. He was an enology consultant for many years, gaining the globally respected title of the flying winemaker. He worked with one of Austria’s most famous winemakers, Martin Nigl. In 2013, Georg created his estate in Kamptal, and Weingut Leindl was born. He began with 5 hectares of vines an...2024-04-3031 min
Wine Talks GlobalAustrian Wine Time: Fred LoimerFred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints in Germany’s Nahe and Walter Schug winery in California. Fred took complete control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar, representing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the best examples of Grüner Veltl...2024-04-291h 03
Wine Talks GlobalAustrian Wine Time: Landhaus MayerWeingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition of crafting the finest Viennese wines since 1683. Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its unique terroir. The wine-growing region of Vienna covers a surface area of approx. 640 hectares. Old vineyards were planted generations ago. Flysch and marl soils with plenty of shell limestone formed 3 million years ago, and more than 100 tiny sites with varying soil formations. Warm winds streamed in from the Pannonian plains versus the cooling influence of the Vienna Woods and...2024-04-2642 min
Wine Talks GlobalAustrian Wine Time: HuberThe Huber family has wine-growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000, Markus took over four hectares from his father, which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a concise space of time, he established Huber wines as an internationally acclaimed leading producer in Austria.2024-04-2556 min
Wine Talks GlobalAustrian Wine Time: Sepp MoserThe Moser family is one of Austria’s grand, traditional viticultural dynasties with roots dating back to the 12th Century. The most famous recent descendant of this family is the renowned viticulture pioneer Dr. Lenz Moser, who, in the 1950s, developed vine training called the “Lenz Moser system.” Still, it was not until 1987 that the Sepp Moser estate re-invented into its current state. In 2000, Nikolaus Moser took over the management of the winery, building a state-of-the-art facility. In 2006, Sepp Moser officially moved to certified biodynamic viticulture (DEMETER), and in 2009, they released the first officially certified organic wines. The estate focuse...2024-04-2447 min
Wine Talks GlobalAustrian Wine Time: TriebaumerEmbark on a journey with the Triebaumer family, heirs to a winemaking legacy steeped in tradition and craftsmanship since 1691. Regina and Gunter Triebaumer's meticulous winemaking approach pays homage to their ancestors and the land itself. With a deep respect for nature, they embrace sustainable practices, minimizing the use of chemicals, herbicides, and fertilizers while championing dry farming methods.Their commitment to nurturing healthy soils and robust vines yields grapes of unparalleled quality. Each grape is carefully hand-picked and undergoes gentle maceration, followed by minimal intervention winemaking techniques. The result? Wines brimming with character, reflecting the unique terroir...2024-04-2349 min
Wine Talks GlobalAustrian Wine Time: Anton BauerMeet Anton Bauer, acclaimed as Falstaff Winemaker of the Year in 2017 and a proud representative of the fourth generation at his family's esteemed winery spanning 29 hectares. After studying at the School of Wine and Fruit Growing in Krems, Lower Austria, and specialized training in Burgundy, France, Anton honed his skills as an oenologist with a prestigious winery in Lower Austria for over four years.In 1992, Anton assumed the reins of the family estate, which then encompassed 3.2 hectares, from his parents. Since then, he has steadfastly pursued his vision of uncompromising quality, meticulously crafting wines that showcase the...2024-04-221h 07
Wine Talks GlobalAustrian Wine Time: SteiningerNestled in the picturesque wine-growing village of Langenlois, in the heart of the Kamptal Valley, Weingut Steininger is a cherished family-run winery. Renowned for its dedication to Grüner Veltliner, which comprises over 50% of its production, Weingut Steininger offers a diverse range of styles, from light and refreshing summer wines to robust and full-bodied expressions.Beyond its acclaimed Grüner Veltliners, the Steininger winery is celebrated for its exceptional sparkling wines, Sekts. Crafted using the traditional bottle fermentation method, these sparkling gems showcase the expertise and passion of the Steininger family and capture wine enthusiasts with their el...2024-04-1954 min
Wine Talks GlobalAustrian Wine Time: TegernseerhofMartin Mittelbach epitomizes the essence of a Wachau insider with an unconventional outlook. As the fifth-generation steward of the historic Tegernseerhof estate, which boasts a legacy spanning over a millennium, Martin brings a fresh perspective and progressive approach to winemaking in the region. Despite the estate's esteemed heritage, Martin is renowned for his distinct standards and innovative mindset.Assuming estate leadership at a young age, Martin wasted no time revolutionizing traditional practices. His departure from his father's sweeter wine preferences sparked some initial friction, yet Martin's unwavering commitment to dry, straight styles has since become a hallmark...2024-04-1856 min
Wine Talks GlobalAustrian Wine Time: Pratsch WineryWelcome to organic winemaking, where quality and sustainability converge at Pratsch Family Winery in Weinviertal, Lower Austria. For Stefan Pratsch and his family, organic practices aren't just a choice but a way of life. At Pratsch, holistic thinking guides every aspect of their vineyard management, ensuring ideal conditions for their wines to reach their fullest potential.Organic certification since 1995 underscores the Pratsch family's unwavering commitment to nature and sustainable viticulture. For over three decades, they've let nature take the lead, intervening minimally to allow the land to express its essence. This dedication translates directly into the exceptional...2024-04-1736 min
Wine Talks GlobalAustrian Wine Time: Nastl WineryWelcome on a captivating journey through Austrian viticulture as we delve into the remarkable story of Nastl Winery! Prepare to be enchanted as we unravel the rich heritage and unwavering commitment that define Nastl Winery's quest for excellence in winemaking. Traverse the picturesque vineyard landscapes that adorn the heart of Austria, each contributing to the distinct flavors and character of Nastl's exceptional wines. From time-honored traditions to cutting-edge innovations, discover the passion and dedication poured into every bottle, making Nastl Winery a true jewel in the world of wine. Get ready to indulge your senses and immerse yourself in...2024-04-1635 min
Wine Talks GlobalAustrian Wine Time: SteindorferWelcome to Steindorfer, a cherished family-run winery nestled in the picturesque "Seewinkel" region along the eastern shores of Lake Neusiedler See. With a legacy spanning generations, the Steindorfer family has dedicated themselves to winemaking, crafting wines embodying their unique terroir's essence.Experience the culmination of tradition and innovation as Steindorfer wines captivate your senses with their complexity, intricacy, and unmistakable regional character. Join us as we journey through the vineyards of Steindorfer, where each bottle tells a story of heritage, passion, and the timeless pursuit of excellence.2024-04-1500 min
Wine Talks GlobalAustrian Wine Time: Paul DirederEnter the world of Paul D., a visionary winemaker who infuses every drop of wine with boundless passion and love. From the age of 17, Paul D. has dedicated himself to tending his own vineyards, embodying the spirit of a lone cowboy in the realm of winemaking and farming. With a steadfast commitment to excellence, Paul D. crafts wines of unparalleled quality designed to elevate your everyday moments.Paul D.'s family's winemaking legacy runs deep, tracing back over 160 years to his great-great-grandfather's humble beginnings in classic agriculture and vineyard cultivation. Little did he know that his legacy...2024-04-1250 min
Wine Talks GlobalAustrian Wine Time: Stadt Krems WineryDiscover the rich heritage of Stadt Krems Winery, an integral part of Austrian winemaking tradition since 1452. As one of the oldest continually operating wineries worldwide, Stadt Krems holds a unique distinction—it is owned and operated entirely by the city of Krems.Nestled in the heart of Krems, the city's vineyards thrive on loess soil, a geological marvel dating back over three hundred thousand years. This ancient soil composition, a blend of weathered rock and crystalline gravel deposits, imparts a distinctive spice and minerality to the region's Grüner Veltliner.Since 2003, Fritz Miesbauer, an acclaimed win...2024-04-111h 06
Wine Talks GlobalAustrian Wine Time: Leo HILLINGERThe HILLINGER story unfolds like a classic tale of winemaking legacy. In 1990, Leo HILLINGER assumed control of his family's wine enterprise, marking the inception of a remarkable journey. Leo swiftly propelled the business to unprecedented heights with unwavering enthusiasm and a visionary spirit.Through strategic structural overhauls and strategic acquisitions of prime vineyards in Jois and Rust, Leo HILLINGER transformed the enterprise into a globally acclaimed wine merchant. Today, he is hailed for his boundless passion, innovative ideas, and relentless energy, which define his remarkable success.Join us as we delve into Leo HILLINGER's extraordinary...2024-04-101h 07
Wine Talks GlobalAustrian Wine Time: Christina NetzlEmbark on the journey of Christina Netzl, whose passion for natural winemaking ignited during her formative years spent alongside her family on their farm and vineyard. Growing up amidst the vine-covered landscapes of Carnuntum, Christina cultivated a deep-rooted connection to the land nurtured by the guidance of her parents and grandparents.As her family redirected their focus solely to grape cultivation and winemaking, Christina's commitment to crafting authentic wines blossomed. Today, she oversees the operation of their thriving winery, which spans 28 hectares in the esteemed Carnuntum winemaking region.Join us as we delve into Christina...2024-04-091h 06
Wine Talks GlobalAustrian Wine Time: Rudi PichlerEnter the realm of Rudi Pichler, a luminary among Wachau's esteemed vintners renowned for crafting wines of unparalleled precision, strength, and ageability. Nestled in the idyllic village of Wösendorf, the Pichler family has nurtured vineyards since 1731, embodying a legacy steeped in tradition and excellence. In 1997, Rudolph Pichler III assumed leadership of the winery, embarking on a journey of expansion and innovation. Under his stewardship, vineyard acreage flourished, culminating in the construction of a state-of-the-art cellar in 2004.At the heart of Rudi Pichler's portfolio lie Grüner Veltliner and Riesling, which collectively constitute 95% of the production, while We...2024-04-0956 min
Wine Talks GlobalAustrian Wine Time: Josef BauerMeet Joe, a member of the fourth generation of the Bauer family, deeply rooted in the cultivation of grapes and winemaking in Austria's picturesque Wachau region, nestled along the steep hills of the Danube valley between Melk and Krems.The unique geography of the Wachau region tells a story of ancient forces at play. Carved by the mighty Danube river, the valley is graced with soils of unparalleled distinction. During the Ice Age, prevailing winds carried clay and chalk from Eastern Europe, which settled upon the hillsides, forming layers of "loess" ranging from a few inches to...2024-04-0556 min
Wine Talks GlobalSustainability Series: New Zealand WinegrowersWe spotlight the Sustainable Wine program guided by Tessa Chilala—a cornerstone of NZ Winegrowers' commitment to environmental stewardship and industry excellence. Established in 1995, Sustainable Wine New Zealand (SWNZ) quickly gained international acclaim as a trailblazing sustainability program. Initially focusing on vineyard practices, SWNZ expanded its scope in 2002 to encompass winery operations, setting rigorous certification standards.Driven by the belief that collective action yields more significant results, SWNZ garnered widespread support from grape growers and wineries across New Zealand. Today, 96% of the nation's vineyard area proudly holds Sustainable Winegrowing NZ™ certification, and 10% operate under-recognized organic programs.Jo...2024-04-0436 min
Wine Talks GlobalSustainability Series: LODI RulesWe have the pleasure of speaking with LODI Rules. In 2016, the Lodi Winegrape Commission welcomed Dr. Stephanie Bolton as its Sustainable Winegrowing Director, marking a significant milestone in the region's commitment to environmental stewardship. Dr. Bolton brings a wealth of expertise to her role, earning a Ph.D. in Plant Pathology from the University of Georgia. Her research focused on fungi in Vitis vinifera vineyards and mycotoxins in red wine. With a master's degree in Food Science and a bachelor's degree in Chemistry, Dr. Bolton's academic background is complemented by hands-on experience at Gordon Brothers Cellars in Washington State...2024-04-0341 min
Wine Talks GlobalSustainability Series: Fish Friendly Farming, CA Land Stewardship InstituteJoin us as we delve into the transformative impact of the Fish Friendly Farming (FFF) program with Laurel Marcus. This program provides farmers with invaluable expertise to tackle environmental challenges such as erosion, soil loss, and water quality degradation. By implementing FFF recommendations, farmers not only contribute to environmental conservation but also adopt a cost-effective and efficient management approach.Moreover, the FFF program serves as a crucial mechanism for meeting the requirements of Total Maximum Daily Load (TMDL) regulations in Napa, Sonoma, and Mendocino counties. Certification under FFF ensures compliance with TMDL regulations, which are integral to...2024-04-0230 min
Wine Talks GlobalSustainability Series: Sustainable Winegrowing AustraliaJoin us as Mardi Longbottom guides us through exploring Sustainable Winegrowing Australia, the nation's flagship initiative empowering grape growers and winemakers to enhance sustainability across their vineyards and wineries. This comprehensive program addresses environmental, social, and economic dimensions and guides participants toward continuous improvement.Administered by the Australian Wine Research Institute and backed by Australian Grape & Wine and Wine Australia, Sustainable Winegrowing Australia adopts a holistic approach to sustainability management. Governed by a joint steering committee, the program's activities are outlined in an Annual Operating Plan, ensuring alignment with global best practices and the United Nations Sustainable...2024-04-0141 min
Wine Talks GlobalSustainability Series: Napa GreenWelcome to our podcast with Anna Brittain of Napa Green. Napa Green brings together a dynamic team of experts specializing in climate resilience and community empowerment. With a collective experience spanning 120 years, they excel in regenerative agriculture, optimizing resource usage, fostering team engagement, and crafting compelling narratives.As a 501c3 nonprofit, they offer unparalleled consulting services at below-market rates to help wineries cultivate resilient farming systems that yield top-quality grapes and operate wineries with minimal carbon footprint.Join us as we embark on this transformative journey towards a more resilient and environmentally responsible future for...2024-03-2934 min
Wine Talks GlobalSustainability Series: Wines of South AfricaIn this podcast episode with guest speaker Jim Clarke of Wines of South Africa, we explore Sustainable Wine South Africa, a powerful alliance uniting the Wine and Spirit Board, the Integrated Production of Wine scheme, and Wines of South Africa. Together, these organizations spearhead the South African wine industry's dedication to sustainable and eco-friendly production practices.Listeners will discover how each wine bottle bearing the Wine and Spirit Board's certification seal signifies adherence to stringent criteria. This seal guarantees the wine's origin, vintage, and variety as listed on the label and assures compliance with IPW standards.2024-03-2840 min
Wine Talks GlobalSustainability Series: Wine AustraliaIn this episode, we delve into sustainable wine crafting in Australia with Mark Davidson, guest speaker and award-winning author on the Australian wine industry. This comprehensive sustainable approach addresses environmental, social, and economic concerns within viticulture, wineries, and wine businesses. Sustainable wine practices reshape the industry by minimizing environmental impact, enhancing social and financial performance, and promoting community resilience.We explore Sustainable Winegrowing Australia, the national program that empowers grape growers and winemakers to assess, track, and enhance their sustainability efforts. This voluntary initiative guides participants towards sustainability excellence and leads to certification under the Australian Wine...2024-03-2741 min
Wine Talks GlobalWine Review South Africa: Carla Malherbe of Rupert & Rothschild, Coenie Snyman of Rust en VredeCOVID series, recorded 2020Carla Malherbe of Rupert & Rothschild: Nestled at the base of the majestic Simonsberg mountain in the Franschhoek Valley, lies the esteemed French Huguenot farm Fredericksburg, steeped in history since its establishment in 1690. Today, this historic estate is the proud home of Rupert & Rothschild Vignerons—a distinguished partnership in winemaking forged in 1997 between the Rupert family of South Africa and Baron Benjamin de Rothschild of France.Under this prestigious collaboration, Rupert & Rothschild Vignerons produce three exquisite wines, each showcasing the unique terroir and craftsmanship of the estate. Among them is the single varietal Ch...2024-03-261h 07
Wine Talks GlobalWine Review South Africa: Justin Van Wyk of Constantia Glen WineryCOVID series, recorded 2020Nestled beneath the majestic Constantia Nek, just a stone's throw away from the vibrant city center of Cape Town, lies Constantia Glen—a charming boutique wine estate renowned for its ultra-premium, cool-climate wines. Spread across 150 acres, with vineyards perched between 425 and 885 feet above sea level, Constantia Glen boasts a modest 75 acres under vine, limiting its annual wine production to a mere 100,000 bottles.The estate's idyllic location in the undulating foothills of the Constantiaberg facilitates meticulous hand-harvesting practices, ensuring that every grape is carefully selected to uphold the handcrafted quality of the wines. Fa...2024-03-251h 11
Wine Talks GlobalWine Review South Africa: Thinus Krüger of FRAMCOVID series, recorded 2020Fram stands as the embodiment of Thinus Krüger's personal passion and vision—a promise to chart uncharted territories and uncover the hidden treasures that lie beyond the known realms of winemaking. After more than a decade crafting wines for others, Thinus embarked on a journey of exploration, venturing into the untamed landscapes of the Cape wine lands—the very heart of the unknown.In his quest for discovery, Thinus forged close partnerships with farmers in the remote region of Clanwilliam, where the elements test the limits of endurance. Here, amidst fierce heat...2024-03-221h 02
Wine Talks GlobalWine Review South Africa: Graham Weerts of CapensisCOVID series, recorded 2020Hailing from Cape Town, Graham Weerts' journey into winemaking was as natural as the flow of the vine. Raised amidst the city's vibrant culture and nurtured by a deep-seated agricultural heritage, Graham's path to winemaking was almost predestined. For him, winemaking isn't just a career; it's a fusion of his love for the outdoors, his agricultural roots, and his thirst for creative expression and intellectual challenge. To Graham, wine stands unparalleled in its complexity and artistic depth, serving as a universal language that transcends cultural divides. As he aptly puts it, "few wars were...2024-03-211h 30
Wine Talks GlobalWine Review South Africa: Samantha O'Keefe of Lismore WinesCOVID series, recorded 2020Nestled in the picturesque Greyton area, at the base of a striking mountain range in South Africa, lies Lismore Estate Vineyards—a hidden gem discovered by Californian Samantha O'Keefe. Departing from her background in political science and television, Samantha embarked on a journey that led her from Los Angeles to the captivating landscapes of South Africa in 2000.Enchanted by a 300-hectare ranch named Riviersonderend, Samantha seized the opportunity to create her own paradise. With unwavering determination, she purchased the ranch, built her home, and set about realizing her winemaking dreams. In 2003, Lismore Es...2024-03-201h 08
Wine Talks GlobalWine Review South Africa: Bruwer Raats of Raats Family WinesCOVID series, recorded 2020Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades.With Gavin Bruwer joining Raats’ side in 2010, the family affair has one shared mission: to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchm...2024-03-201h 08
Wine Talks GlobalWine Review South Africa: Kevin Grant of AtaraxiaCOVID series, recorded 2020Born in Blantyre, Malawi and schooled at Rondebosch Boys High School in Cape Town, Kevin graduated with a B.Sc.. Honours in Zoology from the University of Pretoria. Always drawn to winemaking, he went on to complete a Diploma in Cellar Technology at Elsenburg Agricultural College. Here he graduated as Dux student in 1990. He regularly undertakes study/harvest trips to France, Oregon, Australia, and New Zealand.Greek for “a serene state of mind, free from worry and preoccupation”, Ataraxia lives up to the hype. Aptly called The Skyfields, Ataraxia Wines is perfectly posi...2024-03-181h 49
Wine Talks GlobalWine Review South Africa: Chris Boustred of Remhoogte Winery, Alex Milner of Natte Natte Valleij, and Leon Coetzee of Fledge & CoCOVID series, recorded 2020In this special episode, we're honored to feature three remarkable winemakers, each with a unique approach and dedication to their craft.We have Alexander Milner, a winemaker who believes in minimal interference, allowing the beauty of the grapes to shine through in every bottle. With a focus on preserving the natural connection between grape and wine, Alexander crafts characterful wines that speak volumes about the dynamic Cape region.We're joined by Chris Boustred of Remhoogte, whose family's journey into winemaking dates back to 1994. With a deep-rooted commitment to their estate...2024-03-151h 25
Wine Talks GlobalWine Review South Africa: Ken Forrester of Ken Forrester VineyardsCOVID series, recorded 2020In the picturesque landscape of Stellenbosch, South Africa, nestled under the watchful gaze of the Helderberg Mountain, Ken Forrester, a former restaurateur turned vintner, cultivates some of the world's most exceptional Chenin Blanc. Affectionately dubbed "Mr. Chenin," Ken's passion for cool climate varietals like Syrah, Grenache, and, notably, Chenin Blanc, has earned him acclaim for crafting South Africa's finest red and white wines. Among them, the renowned FMC and Old Vine Reserve Chenin Blanc grace tables of distinction worldwide.Ken Forrester's commitment extends beyond producing exceptional wines; it's a vision rooted in...2024-03-141h 27
Wine Talks GlobalWine Review South Africa: Adi Badenhorst of Badenhorst Family WinesIn this episode, we delve into the captivating story of Adi Badenhorst, who breathed new life into an ancestral cellar dating back to the 1930s. Here, on his farm, he crafts natural wines using traditional methods. His vineyards boast ancient bush vines, with Chenin Blanc averaging 40 years, Cinsault averaging 45 years, and Grenache averaging 58 years old. Embracing biodynamic practices, these dry-farmed vines thrive on East, North, and South facing slopes, lending rich diversity to the fruit.Committed to sustainability, all wines undergo natural fermentation and dry farming, with a dedication to vegan principles and IPW certification. Join us...2024-03-131h 14
Wine Talks GlobalWine Review South Africa: Zingo Munger of Cape Classics, DeMorgenzon COVID series, recorded 2020In this episode, Zingo Munger explores the captivating story of De Morgenzon, a renowned winery nestled high above the Stellenboschkloof Valley, where the first rays of dawn illuminate its vineyards. With roots tracing back to 1682, when it was part of South Africa's inaugural vineyards, DeMorgenzon boasts a winemaking legacy spanning over three centuries.Situated on historic grounds with vineyards facing South and South-East at elevations ranging from 700 to 1,400 feet, DeMorgenzon's soils, rich in decomposed granite, narrate a geological tale millions of years old. The estate's prime location, overlooking the convergence of the...2024-03-121h 21
Wine Talks GlobalWine Review South Africa: Richard Kershaw of Richard Kershaw WinesCOVID series, recorded 2020Richard, a UK native, embarked on a journey across the globe before settling in South Africa in 1999 to pursue his passion for winemaking. Founding Richard Kershaw Wines in 2012, he dedicated himself to crafting site-specific, cool climate wines in the Elgin Valley, renowned as South Africa's coolest wine region. His focus on noble grape varieties, capable of producing exceptional wines, has led to a collection of highly sought-after and award-winning wines, such as the Kershaw Elgin Chardonnay, Syrah, and Pinot Noir, as well as the innovative Kershaw Deconstructed Chardonnay and Syrah. As one of only...2024-03-111h 40
Wine Talks GlobalSustainability Series: The Porto ProtocolThe Porto Protocol is a non-profit Foundation founded by Taylor’s Port that counts hundreds of global companies and individuals united by a binding commitment to act against climate change. They welcome members who subscribe to their Letter of Principles to develop or continue a program/solution to mitigate climate crisis and share the results. They work as an open and shared platform, a dynamic database of resources, ideas, programs, and workable solutions. They invite companies and individuals worldwide to collaborate by implementing and sharing their solutions and positive changes towards climate change. Our host for this event is Ma...2024-03-081h 01
Wine Talks GlobalSustainability Series: Wines of AlentejoJoão L. Barroso, Sustainability Manager for the Wines of Alentejo (part of the Alentejo Regional Winegrowing Commission), Portugal, has a degree in Environmental Engineering from ULHT, in Portugal and a Master in Science in Environmental Management and Policy from Lund University, in Sweden. He has over 18 years of experience in the environmental and sustainability sector, having lived in worked in Europe, the Middle East, and Australia. He has worked on a variety of projects such as environmental impact assessments, pollution prevention, cleaner production, environmental and waste management, green buildings, climate change, and sustainability reporting. Currently, as coordinator of t...2024-03-0854 min
Wine Talks GlobalWine Review New Zealand: Kevin Judd of GreywackeCOVID series, recorded 2021Delve into the captivating world of wine with a spotlight on Kevin Judd and his extraordinary venture, Greywacke Vineyards! Discover the mastermind behind the label, former Cloudy Bay winemaker, Kevin Judd, and his pursuit of crafting exceptional, terroir-driven wines. Explore the unique story behind Greywacke Vineyards, named after the prevalent stone in the region's soil, and how it influences the character of the wines. Join us as we uncover the artistry and innovation that go into every bottle, showcasing Judd's relentless dedication to quality and authenticity. Elevate your wine knowledge and appreciation while indulging...2024-03-071h 10
Wine Talks GlobalSustainability Series: Jackson Family WinesDiscover the inspiring sustainability efforts of Jackson Family Wines in the world of winemaking! Embracing a deep commitment to the environment, they lead the way with organic farming, water conservation, and responsible land stewardship. Experience their energy-efficient winery operations and learn how they're reducing carbon emissions while producing exceptional wines. Join us in exploring their dedication to renewable energy and biodiversity, setting a remarkable standard for a greener future. Cheers to wine that's not only exquisite but also eco-friendly!2024-03-0543 min
Wine Talks GlobalWine Review Romania: Marius Iliev of Vintruvian Estates GroupDive into the world of Romanian wine and Vintruvian Estates Group with Marius Iliev. Join us as we explore the unique offerings of Vintruvian Estates, delving into Romanian wine history, winemaking techniques, and the essence of Romanian terroir. Through insightful commentary from Marius Iliev, uncover the stories behind the investments made and the passion driving Romanian winemaking. From indigenous grape varieties to modern innovations, gain a deeper appreciation for the diversity and quality of Romanian wines. Whether you're a wine enthusiast or a curious learner, this video offers a captivating glimpse into Vintruvian Estates and the broader landscape of...2024-03-0431 min
Wine Talks GlobalWine Review Moldova: Serghei Gulceac of Old Town CellarsSerghei Gulceac, owner and founder of Old Town Cellars, details the progress of the Moldovan wine industry. Serghei reviews how Moldova boasts diverse grape varieties and favorable climatic conditions that contribute to its distinctive wines. The industry has undergone modernization and quality improvements in recent years, resulting in increased recognition on the international stage. As American consumers have begun to explore and appreciate Moldova's unique wine offerings, including both traditional and innovative blends, it is important to highlight the wines from the region.2024-03-0126 min
Wine Talks GlobalWine Review Romania: Paul Fulea of Crama HistriaPaul Fulea, the visionary winemaker behind Crama Histria, shares his passion for winemaking, the rich history of the winery, and the secrets behind their exceptional wines. Discover the stories behind the vineyards, the art of grape cultivation, and the meticulous process of crafting wines that have earned Crama Histria an international following and a well-deserved place in the hearts of wine lovers.2024-02-2928 min
Wine Talks GlobalWine Review Romania: Alin Lazărescu of Via ViticolaAlin Lazărescu, a renowned winemaker hailing from Romania, has made a significant mark in the world of viticulture with his exceptional expertise and dedication to crafting fine wines. He is the General Manager of the winery Viti Vinicola. It is nestled in the picturesque Romanian countryside and is celebrated for its innovative approach, often blending traditional Romanian grape varieties with modern winemaking techniques, resulting in wines that reflect the rich terroir of the region while offering a contemporary twist. Viti Vinicola has gained international recognition for producing elegant and distinctive wines that capture the essence of Romania's winemaking h...2024-02-2731 min
Wine Talks GlobalWine Review Greece: Ioannis G. Tsapos of Dionysos ImportsThis exclusive interview with Yannis Tsapos, the visionary founder of Dionysos Imports, explores the captivating story behind Dionysos Imports, a venture born out of passion, dedication, and an unwavering commitment to bringing the finest Greek wines to the world stage. Yannis explains the rich heritage and unique terroirs that make Greek wines stand out, and delves into the cultural significance of Greek winemaking, unveiling the secrets behind the flavors that have enchanted palates for centuries.2024-02-2726 min
Wine Talks GlobalWine Review Argentina: Eduardo Pulenta of Pulenta Estate WineryCOVID series, recorded 2021Eduardo Pulenta, 4th generation of the estate, is recognized for his leadership in the wine industry in the Argentina, especially for global growth of Pulenta Estate Winery exports. Under his guidance, Pulenta Estate Winery gained acclaim for producing high-quality wines that reflect the unique terroir of Mendoza. The winery is known for its commitment to sustainable and environmentally friendly viticulture practices, emphasizing the importance of preserving the natural balance of the vineyards. Eduardo Pulenta plays a significant role in establishing Pulenta Estate as a respected name in the world of Argentine wines. Together, with...2024-02-261h 27
Wine Talks GlobalNon-Alcoholic/Dealcoholized Wine Series: Duncan Shouler of Giesen Winery, New ZealandGiesen Winery is a renowned winery located in Marlborough, New Zealand, known for its exceptional wines and picturesque vineyards. The winery was founded by three brothers, Theo, Alex, and Marcel Giesen, in 1981. One of the key figures behind Giesen Winery's success is talented winemaker, Duncan Shouler, who is dedicated to crafting high-quality and distinct wines. Duncan's expertise and passion for winemaking have played a pivotal role in the winery's reputation for producing premium wines. Additionally, Giesen Winery has expanded its offerings to cater to a broader audience by introducing a range of non-alcoholic products, providing options for those seeking...2024-02-2318 min
Wine Talks GlobalNon-Alcoholic/Dealcoholized Wine Series: Amanda Thomson of Noughty WinesAmanda Thomson, CEO and Founder of Thomson & Scott, a B Corp Certified company, is the innovative mind behind NOUGHTY, the world's premier non-alcoholic wine portfolio. Recognized as one of Business Insider's Coolest People in Food & Drink 2019, she spearheads the global shift towards alcohol-free integration to lifestyle balance. Formerly an Arts Broadcaster at the BBC, she later moved to Paris, earning acclaim as Entrepreneur of the Year 2017 and an EY Winning Woman while studying for her Diploma in Wine at Le Cordon Bleu School. Also serving as a Department of International Trade Export Champion, Amanda has successfully positioned NOUGHTY in...2024-02-2218 min
Wine Talks GlobalNon-Alcoholic/Dealcoholized Wine Series: Mark Hutchens of Schatzi Wines representing Leitz WeinMark Hutchens, COO of Schatzi details the Leitz Winery Non-Alcoholic bottling offers. These wines are a delightful alternative for those seeking a sophisticated and alcohol-free beverage experience. Crafted with the same precision and attention to detail as their traditional wines, Leitz Winery's non-alcoholic offerings showcase the winery's commitment to quality and flavor. Leitz Winery's Non-Alcoholic wines feature a diverse range, including sparkling, reds, and whites, ensuring there's a non-alcoholic option to complement every palate and preference.2024-02-2127 min
Wine Talks GlobalNon-Alcoholic/Dealcoholized Wine Series: Jason Stanley of Misty CliffsJason Stanley, founder of Misty Cliffs Premium Non-Alcoholic Wine Line in South Africa, chats about his vision to redefine the beverage industry with his commitment to providing non-alcoholic alternatives through the Misty Cliffs wine line. Starting with an understanding of the evolving consumer preferences towards healthier lifestyle choices, Jason embarked on a mission to craft a distinguished range of premium non-alcoholic wines that capture the essence of South African terroir. His experience in the industry positioned Misty Cliffs as a trailblazer in the industry, setting a new standard for premium non-alcoholic beverages in South Africa, the growing US market...2024-02-2020 min
Wine Talks GlobalNon-Alcoholic/Dealcoholized Wine Series: Rachel Martin of Oceano ZeroRachel Martin, the accomplished winemaker at Boxwood Winery, is celebrated for her expertise in crafting exceptional wines. With a keen understanding of viticulture, she has played a pivotal role in shaping the distinctive character of Boxwood's wine offerings. Martin's commitment to quality and innovation extends beyond traditional winemaking, as evidenced by her involvement with Oceano Pinot Noir, a non-alcoholic wine company. In this venture, she showcases her versatility by applying her skill set to produce premium non-alcoholic alternatives that capture the essence of fine wines. Rachel Martin's dual contributions to both traditional winemaking and the emerging market of non-alcoholic...2024-02-1916 min
Wine Talks GlobalWine Review South Africa: Riaan Moller of MAN, Lievland, and EssayExplore South African winemaking excellence with Head Winemaker Riaan Moller, the winemaking force behind MAN Vineyards and its esteemed labels: MAN, Lievland, and Essay. Riaan Moller, as Head Winemaker, unveils the secrets of his winemaking philosophy, combining tradition with a modern approach.2024-02-1626 min
Wine Talks Global Wine Review Washington State: Matthew Rawn of Two Mountain Winery Introducing Matthew Rawn, the esteemed head winemaker at Two Mountain Winery in Washington State. Nestled in the breathtaking presence of Mt. Adams and Mt. Rainier, Two Mountain Winery warmly welcomes you to indulge in the exquisite taste of their acclaimed estate wines within the delightful ambiance of their tasting room. Boasting a rich heritage spanning four generations of farming expertise, brothers Matthew and Patrick Rawn have passionately shared the fruits of their labor from the esteemed Copeland Vineyard for over a decade. Join us as we delve into the captivating journey of Two Mountain Winery, guided by the expertise...2024-02-1519 min
Wine Talks Global Wine Review Portugal: Ana Rosas/Thomas Rogerson of Ramos Pinto Ana Rosas and Thomas Rogerson offer a view of the world of port wine. Armed with their exceptional talents of blending, meticulous craftsmanship, and artistry, they create some of the world's most renowned port wines under the label of Ramos Pinto. Ana Rosas shares insight to her expertise as Master Blender where she explores the depth and complexity of Ramos Pinto's port offerings. Thomas Rogerson, the talented Blender, collaborates with Ana Rosas to bring a contemporary touch to the rich heritage of Ramos Pinto. Together they delve into the art of blending, where innovation meets tradition, creating a harmonious...2024-02-1426 min
Wine Talks GlobalWine Review California: Rick Moshin of Moshin VineyardsCOVID series, recorded 2021Since 1989, Rick has been producing exquisite wines in the Russian River Valley, showcasing the unique terroir and embracing sustainable farming practices. Nestled on the sun-kissed slopes of Goldridge soil, our Estate Pinot Noir vineyards thrive under Rick's meticulous care. These exceptional grapes are then transformed into small-lot premium wines at our gravity-flow Moshin Vineyards winery, located on the renowned Westside Road in Sonoma County.The inaugural vintage of Moshin Pinot Noir in 1989 presented its fair share of challenges. An untimely rain shower during harvest drenched our dedicated picking crew and the Moshin...2024-02-1354 min
Wine Talks GlobalWine Review California: Rob Fischer of Marine LayerCOVID series, recorded 2021Marine Layer Wines represents the culmination of visionary Baron Ziegler's lifelong aspiration. After years of collaborating with his friend and esteemed winemaker, Rob Fischer, at Banshee Wines, Baron recognized that Rob possessed the ideal qualities to transform his dream into a tangible reality. Together, they embarked on a shared mission to establish a brand that would focus exclusively on the Sonoma Coast, sourcing grapes solely from the region's most exceptional vineyards.The name "Marine Layer" pays homage to the dense fog that gracefully envelops the Sonoma Coast, originating from the vast expanse...2024-02-131h 08
Wine Talks GlobalWine Review Spain: Toni Sarrion of Bodegas MustiguilloCOVID series, recorded 2021In the late 1990s, Toni Sarrion embarked on a solitary mission to rescue the indigenous Bobal grape variety from obscurity and elevate it to the pinnacle of world-class wines. Continuously evolving and relentlessly striving for excellence, Mustiguillo has transitioned from the use of overt American oak, which was prevalent in earlier vintages, to the refined combination of concrete and French oak. This shift has allowed them to create wines that embody finesse and balance, fully realizing the remarkable potential of Bobal from the unique terroir of El Terrerazo.The exceptional efforts of...2024-02-101h 11
Wine Talks GlobalWine Review Spain: Karim Isphahani of Bodegas MenadeCOVID series, recorded 2021Situated at an impressive altitude of over 700 meters above sea level, the vineyards of Bodegas Menade strive for equilibrium through meticulous pruning and the maintenance of a lush green cover. In their quest for sustainability, they have replaced traditional copper and sulfur treatments with biodynamic infusions. Furthermore, they conduct thorough soil analysis through test pits, enabling them to identify any deficiencies and introduce oxygenating plants that serve as natural compost. The Sanz brothers are strong proponents of biological pest control, employing innovative methods to combat trunk diseases. Following pruning, they diligently sanitize the soils...2024-02-091h 00
Wine Talks GlobalWine Review France: Philippe Blanc of Chateau BeychevelleCOVID series, recorded 2021Philippe Blanc, a renowned expert and passionate advocate for Chateau Beychevelle, shares his extensive knowledge and experience in the field with unique insights into the vineyard's heritage, winemaking techniques, and the exceptional wines it produces.Chateau Beychevelle, located in the heart of the prestigious Saint-Julien appellation in Bordeaux, France, has a storied past dating back centuries. Its iconic architecture, reminiscent of a fairytale castle, has become a symbol of elegance and grandeur in the wine world.2024-02-0749 min
Wine Talks GlobalWine Review California: Adam Lazarre of Broadside COVID series, recorded 2021Adam Lazarre, a true luminary in the wine industry, has dedicated his life to crafting exceptional wines that embody the essence of the Central Coast region. With an unwavering passion for viticulture and an unyielding commitment to quality, Lazarre has transformed Broadside Winery into a beacon of excellence.Inspired by the rich tapestry of flavors and aromas that permeated his surroundings, he embarked on a quest to create wines that would captivate the senses and leave a lasting impression. Through years of meticulous study and hands-on experience, Lazarre honed his craft, mastering...2024-02-061h 05
Wine Talks GlobalWine Review California: Brian Scott of La Follette WinesCOVID series, recorded 2021Situated in the breathtaking Sonoma County, La Follette Winery benefits from the region's unique microclimates and diverse terroir, resulting in wines that are both distinctive and captivating. From the cool coastal influences of the Russian River Valley to the sun-drenched slopes of the Sonoma Coast, each vineyard source is carefully selected to showcase the best of what California has to offer.At La Follette Winery, the winemaking process is an art form, meticulously executed to ensure the utmost quality and expression. With a focus on sustainable practices and minimal intervention, their skilled...2024-02-0542 min
Wine Talks GlobalWine Review California: Christian Pillsbury of Eden RiftCOVID series, recorded 2021Eden Rift, the oldest continually producing vineyard in California, is conveniently situated a mere 20 miles away from the breathtaking Monterey Bay. This historic 120-acre estate, planted by Theophile Vache in 1849, proudly rests on the San Andreas Faultline and forms an integral part of the esteemed Cienega Valley AVA.Nestled just two miles from the renowned Pinot Noir producer Calera, whose visionary founder Josh Jensen was drawn to the limestone and dolomite-rich soils, Eden Rift has a rich viticultural heritage. In fact, as early as 1860, pioneering vintners recognized the potential of this land...2024-02-0235 min
Wine Talks Global Wine Review Argentina: Rodrigo Leone of Los Noques Speaking from the heart of Argentina's renowned wine region, Mendoza, Rodrigo Leone, the Managing Director of Los Noques Winery, passionately shares the innovation, commitment, and deep-rooted values that shape the legacy of his family's winery. With unwavering dedication, he unveils the winemaking philosophy that sets Los Noques apart, guided by a steadfast vision for uncompromising quality and sustainable practices.Nestled amidst the breathtaking landscapes of Mendoza, Los Noques Winery stands as a testament to the Leone family's passion for winemaking. Rodrigo Leone, a visionary leader at the helm of this esteemed establishment, takes pride in the rich...2024-02-0125 min