Shows
Lettuce WrapMy Medium, Not Your Medium, with Anucha Kongthavorn of Mae KruaIn 2007, Anucha Kongthavorn stepped off a plane in San Francisco from his native Thailand, and got a job cooking the same day. He's spent his career in the service industry, from restaurant busser to cruise ship butler, culminating in opening his own Thai food take out, Mae Krua. He joins us to talk about his journey, shares his philosophy on serving others, provides advice on starting a restaurant, and explains why his restaurant regulars asked about his emotions before ordering.
In this episode, he tells us
the origin of the name "Mae Krua"
how he got into the service business
...2019-11-2300 min