Shows
OverservedAlpana Singh, Master Sommelier and host of "Check, Please!"E-mail the gang at overservedpod@gmail.com! 2020-07-031h 25OverservedCliff Rome, owner of Peach’s RestaurantFor more episodes of Overserved, check out https://overserved.transistor.fm/2020-06-261h 21OverservedTony Dreyfuss, owner of Metropolis Coffee CompanyFor more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at overservedpod@gmail.com!2020-05-291h 08OverservedJulia Momose, partner and creative director at Kumiko and KikkoCheck out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at overservedpod@gmail.com. Overserved is produced by W&A, LLC.2020-05-151h 16OverservedBeverly Kim & Johnny Clark, co-owners of Parachute and WherewithallE-mail the podcast at overservedpod@gmail.com and follow the pod on IG @overservedpod!2020-05-071h 04OverservedErling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel RoomIt’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fa...2020-04-2458 minOverservedMindy. F***ing. Segal.Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at overservedpod@gmail.com! BE SAFE AND WASH YOUR HANDS.2020-03-191h 25OverservedIna Pinkney, The Breakfast Queen of ChicagoOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com2019-11-121h 26OverservedBack To (Culinary) SchoolOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com2019-10-2932 minOverservedJenni Wagoner, Sommelier for Proxi and SepiaOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com2019-10-221h 05OverservedBrian Jupiter, chef/owner of Frontier/Ina Mae's TavernOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-10-151h 22OverservedPartner/Executive Chef Paul Kahan of One Off HospitalityOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-10-081h 29OverservedGeoff Watts, VP of Coffee for IntelligentsiaOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-09-171h 20Overserved2019 Dining in Review … and Preview?Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-09-1053 minOverservedRodrick Markus, Master Tea Blender and owner of Rare Tea CellarOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-09-031h 11OverservedAri Bendersky, Freelance Writer and founder of Eater ChicagoOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-08-281h 07OverservedAdrienne Lo of Fat RiceOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-08-201h 17OverservedEver/Grace chef Curtis Duffy and GM Michael MuserOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.2019-08-131h 13OverservedTop Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)For more episodes of Overserved, check out Overserved.transistor.fmOverserved is Made At Mess. For more details, check out MadeAtMess.com.2019-08-0654 minOverservedHead Butcher/Chef de Cuisine Rob Levitt of Publican Quality MeatsFor more information on Overserved, check out MadeAtMess.com2019-07-301h 02OverservedChef Jennifer Kim of Passerotto
For questions/comments or if you'd like your beverage to be a part of our "Sip This" segment, e-mail overservedpod@gmail.com.
Overserved is Made at Mess. Go to ThisisMess.com for more information.
2019-07-191h 04OverservedChef John Manion of La Sirena Clandestina/El Che BarOverserved is recorded at Mess. For more information, visit ThisIsMess.comSong of the Week: Excursions by A Tribe Called Quest2019-07-171h 06OverservedChef Erick Williams of VirtueFor more information about Chef Williams and Virtue, click here.2019-07-121h 06OverservedWelcome to Overserved!Overserved is recorded at Mess. For more information, go to thisismess.com 2019-06-2942 min