Shows
The Firebelly Social ShowAF: The Next 12 MonthsMariah Hilton Wood is the Co-founder and COO of Tilden, a brand that makes sophisticated, ready-to-serve nonalcoholic cocktails for the growing wave of consumers looking for choices beyond alcohol. A lifelong teetotaler from Las Vegas, she is passionate about food and beverages and solving complex supply chain issues. Previously, Mariah held various roles at InSITE, PwC, and the BYU Global Supply Chain Association. Betsy Frost is the CEO of Hoplark, a company that brews teas and waters like craft beer with the sophisticated flavor of hops but without the alcohol or calories. She is a marketing executive...2024-01-1950 minThe Firebelly Social ShowEric Hoang: Saving The Dance Floor With YATÉEric Hoang is the Co-founder of YATÉ Yerba Mate, a sparkling, naturally delicious twist on tea that gives you a clean boost of energy. YATÉ is made from 100% organic yerba mate and offers plant-based benefits without adverse effects such as crashes or jitters. Eric has founded two businesses and has an intimate understanding of the entrepreneurial journey. Working across more than 30 countries, he is a seasoned strategy and transformation executive with extensive experience in the Consumer Packaged Goods (CPG) industry. Eric possesses a wealth of experience in corporate strategy, sales, international expansion, mergers and acquisitions, and organizational de...2024-01-1228 minThe Firebelly Social ShowTina White: Brain Food. Not Just For Kids.Tina White is the Chief Commercial Officer at Brainiac Foods, a company specializing in creating delicious products to support brain development, performance, and health through food-based brain nutrition. With a well-established background in digital marketing, e-commerce, and brand management, it is Tina’s responsibility to grow the business by fostering innovation and driving progress in the development of Brainiac Foods. Her professional experience includes positions at The J.M. Smucker Company, Big Heart Pet Brands, AKQA, CIBO, and numerous other organizations. In this episode… Parents often prioritize feeding their children's growing bodies but overlook the impo...2024-01-1027 minThe Firebelly Social ShowDino Dakuras: Building A Spirits Brand With HeartDino Dakuras works at Second City Beverage Co., the only micro-distillery in Augusta, Georgia. The company is a powerhouse in the spirits industry and has an expert team of master distillers, warehouse managers, mixologists, and sales and marketing professionals. Dino is also the President of Durty Gurl Cocktails, a company that focuses on providing high-quality cocktail mixers at competitive prices. With his extensive sales experience, Dino has worked in distribution, operations, and manufacturing for startups to Fortune 200 companies. He has a proven track record of creating successful, high-performing teams through strategic coaching, culture-building, and development initiatives. In...2024-01-0527 minThe Firebelly Social Show[Year In Review]Duncan Alney is the Founder and CEO of Firebelly Marketing, an award-winning, top-ranked agency that helps founders of mission-driven food and beverage brands grow their businesses and connect with their audiences through social media marketing. Duncan has worked in marketing for 30 years and brings his expertise in engaging with clients and rebuilding brands to each project. He has worked with top brands, including Netflix, Fiji Water, and Sony. Duncan is also the host of the Firebelly Social Show, a podcast featuring leaders and top entrepreneurs in the food and beverage space who are on a mission to make the...2023-12-2732 minThe Firebelly Social ShowMark Haas: Navigating The CPG IndustryMark Haas is the CEO of Helmsman Group, a full-service food commercialization agency. The agency helps new and existing food and beverage brands by advising on and developing CPG products, processes, and operations optimized for success. Mark is a self-proclaimed foodie who has been active in the food industry since his teens. He has a professional background that includes leading entrepreneurial, high-growth brands, executive management within multinational corporations, and founding a contract manufacturing business. As an investor and advisor, Mark supports organizations that empower the global organic and natural foods industry. In this episode… A...2023-12-0825 minThe Firebelly Social ShowChanging The Face Of MezcalJoey Angelo is the Founder of Su Casa Mezcal, a beverage brand producing mezcal with floral and tropical notes, hand-crafted from simple and natural ingredients to deliver the taste and essence of Mexico's natural wonders. He is also the Founder of SipMARGS, a brand that offers a bold and great-tasting sparkling margarita in the convenience of a can. With over 20 years of experience as a sales executive, Joey has a proven track record of working in the wine and spirits industry. In this episode… Mezcal, the smoky agave-based spirit from Mexico, is experiencing a surge in...2023-12-0127 minThe Firebelly Social ShowMatt Oscamou: Be Your Weller SelfMatt Oscamou is the Co-founder of Weller, a hemp-infused sparkling water brand that provides accessible, functional beverages that are simple, delicious, and natural. Before Weller, he founded and served as the CEO of Frontier Snacks. Additionally, Matt has worked as an engineer in various companies, including JVA, Inc., the City of Menlo Park, and Merrick & Company. In this episode… To thrive in the crowded food and beverage space, your brand must stand out on store shelves. What does it take to get your product noticed and incentivize repeat sales? Selling and marketing hemp-infused be...2023-11-1740 minThe Firebelly Social ShowCocoLove: Hydration With A PurposeVinny (CocoVinny) Zaldivar is the Founder and CEO of CocoLove Water, a beverage brand that delivers the best-tasting coconut water with a purpose. In his role, he is on a mission to make coconut water fun, convenient, and better for the planet. In 2013, after inventing the world's first zero-waste coconut water removal system, he founded Coco Taps. CocoVinny is an eco-inventor, a zero-waste educator, and a speaker with over 20 years of entrepreneurial experience in various industries and ventures. He has been featured on The Profit and Shark Tank, as well as in Forbes, Inc., and Entrepreneur magazines. ...2023-11-1025 minThe Firebelly Social ShowWill Nitze On Scaling A Brand From Zero To 30 MillionWill Nitze is the Founder and CEO of IQBAR, a company that produces plant-based nutritional protein bars, hydration mixes, and instant coffee that boost brain and body performance. IQBARs are keto, vegan, and paleo-friendly and are made with nutrient-dense ingredients. Before IQBAR, Will was a Sales and Marketing Manager for Wood Mackenzie, a global insight business for renewables, energy, and natural resources. In this episode… Have you ever felt mentally drained after a long day at work or school? You're not alone. Many people experience chronic mental fatigue, brain failure, and headaches due to their bu...2023-11-0345 minThe Firebelly Social ShowScott Frohman On Gettin' It RightScott Frohman is the Founder and CEO of Odyssey Elixir, a line of unique, delicious, and refreshing holistic beverages that harness the power of adaptogenic mushrooms, which boost energy, focus, endurance, immunity, and mood. Odyssey was born out of Scott's passion for creativity and his approach to business, which makes him eager to develop concepts and products that can affect the world. Scott has extensive experience in leadership roles across various industries, having helped launch companies in fields ranging from health insurance to technology to wellness products. Before Odyssey Elixir, he was the President of Arise Bioscience...2023-09-2927 minThe Firebelly Social ShowMichael ZonFrilli: Big Flavor. Big Function.Michael ZonFrilli is the CEO of Bambucha Kombucha, a brand making chef-crafted, well-balanced kombucha with a flavor-forward profile and just the right amount of tart without the vinegar bite. He is a classically trained veteran chef deeply rooted in the culinary arts. Previously, Michael held chef roles at Culimetrics Restaurant & Hospitality Consulting, Market Street Cafe and Bistro, L'Auberge Del Mar, and was an instructor at The International Culinary School at the Art Institute of California. In this episode… Are you looking for a delicious and healthy beverage that is both refreshing and functional? Where can yo...2023-09-2233 minThe Firebelly Social ShowJordan Haddad On Mescal And SustainabilityJordan Haddad is the Co-founder, President, and CEO of La Tierra de Acre Mezcal, a brand that creates award-winning artisanal mezcal from the best regions in Mexico. His prior experience includes working on the High Yield Bond team at Oaktree Capital and two years of M&A investment banking at Lazard. Jordan has a BBA and a bachelor's degree in finance from the University of Michigan Stephen M. Rose School of Business. In this episode… Mezcal is a unique and intriguing spirit that has recently gained a lot of popularity. So, how can budding entrepreneurs la...2023-09-1529 minThe Firebelly Social ShowLaura Silverman: Amplifying The Zero Proof MovementLaura Silverman is the Founder of Zero Proof Nation, one of the only fully comprehensive global resource hubs devoted to non-alcoholic beverage culture. She got sober at 24, and today, she's a mental health advocate passionate about non-alcoholic beverages. As a serial entrepreneur, Laura is also the Founder of Zero Proof Nation, Booze Free in DC, The Sobriety Collective, and LMS Designs. She is a Non-Alcoholic Drinks Industry Advisor at The Spearhead Group, Inc., produces two podcasts, and manages web content for American Purpose. In this episode… It's no secret that many people rely on alcohol to...2023-09-0838 minThe Firebelly Social ShowVanessa Royle: Complex, Sophisticated Nonalcoholic RTD CocktailsVanessa Royle is the Co-founder of Tilden Cocktails, a brand that makes sophisticated, ready-to-serve nonalcoholic cocktails for the growing wave of consumers looking beyond alcohol. She has previously worked at WE Communications, Cloudflare, Jam.dev, and was a fellow at Harvard Business School and The Capital Network. Vanessa earned her BA in political science from the University of California, Berkeley, and her MBA from Harvard Business School. In this episode… Are you on your sobriety journey? Where can you get a healthy, nonalcoholic beverage you can enjoy at parties? After quitting alcohol, Vanessa Roy...2023-09-0140 minThe Firebelly Social ShowSid Sharma: Saving The Bay One Kombucha At A TimeSid Sharma is the Founder of Wild Bay Kombucha, a vertically integrated beverage company making kombucha based out of Baltimore, Maryland. Before Wild Bay, he was an Energy Analyst at Resource Energy Systems and an Independent Consultant at The Entrepreneurs EDGE. Sid earned his BA in biochemistry and environmental studies from Case Western Reserve University and a master's in environmental management from Duke University. In this episode… Kombucha is becoming increasingly popular due to its numerous health benefits. This popularity attracts a lot of people to this emerging niche. So, as an aspiring functional beverage en...2023-08-3029 minThe Firebelly Social ShowRedefining The Value System Of FoodJoni Kindwall-Moore is the Founder and CEO of Snacktivist, a specialty food business that sells baking mixes, specialty flours, and finished cookies made from healthy and sustainable ancient grains. She worked as a nurse before she grew Snacktivist into a full-time business. Joni is an entrepreneur, food systems activist, and ethnobotanist who studies how people use plants for food and medicine. In this episode… Most foods nowadays are processed, causing dietary diseases in many people. So what needs to be done to prevent these diseases from becoming epidemics affecting entire communities? In the las...2023-08-2533 minThe Firebelly Social ShowMaggie Sadowsky On Elevating Superfood BeansMaggie Sadowsky is the Owner and President of 8 Track Foods, a brand producing premium organic and non-GMO canned beans. She transforms food categories and innovates products with her technical food science background, consumer research insights, and intuitive eye for catching new trends. Maggie has influenced and launched over 100 successful products in the CPG industry. She is a Certified Food Scientist with a BS in food science from The Ohio State University. In this episode… People view beans as just common everyday foodstuffs. Many often relegate them to the button shelf altogether. So can CPG brands po...2023-08-1830 minThe Firebelly Social ShowJosh Sizemore: Put The Consumer FirstJosh Sizemore is the CEO of Beloit Kombucha Company, a venture-backed kombucha brand with an unusual but unbelievable form factor. He is an entrepreneur with multiple successful ventures, including The CITRUS, EZ-Beverages, and Bleu'print Hospitality. Josh serves on the board and as a C-suite exec of several organizations, including the University of California, Riverside, Lionchase North America, and Create Good Foods. In this episode… Are you in the beverage space and want to create a healthy product? How can you do so without sacrificing the taste? According to Josh Sizemore, while everyone considers kom...2023-08-1130 minThe Firebelly Social ShowElizabeth Seelye: Helping Your Brand ShineElizabeth Seelye is the Founder and Brand Wayfinder of StarryEyed Strategy, a global consultancy that provides insights, strategy, innovation, and design services to help teams navigate the future with creativity. Elizabeth currently serves on two boards — one focused on reinventing restaurant loyalty and the other on pioneering renewable energy. Additionally, she is the Co-founder of Starryside, a natural food and drink company that encourages children's inventiveness through snack time. In this episode… Are you a CPG brand in search of your North Star? Success in the highly competitive CPG market requires you t...2023-08-0429 minThe Firebelly Social ShowMark Bitterman On Human ScaleMark Bitterman is the Selmelier and CEO of The Meadow, a company offering a curated selection of artisan salt, chocolate bars, cocktail bitters, fresh-cut flowers, wines and vermouths, and accessories for the kitchen and table. He is also the CEO of Bitterman Salt Co., a salt provider to some of the world's most renowned chefs, bartenders, retailers, and food manufacturers. Mark has written five books, one of which landed a James Beard Award. He consults with Fortune 100 companies, teaches at institutions such as the Smithsonian and the Institute for Culinary Education, and collaborates with leading chefs from J...2023-07-2835 minThe Firebelly Social ShowCPG: My WayArshad Bahl is the Founder and CEO of Amrita Health Foods, a purpose-driven health food brand on a mission to develop a line of plant-based nutrition products that are vegan, gluten-free, nut-free, dairy-free, soy-free, GMO-free, preservative-free, and cholesterol-free. He is passionate about food manufacturing and has spent 20 years in strategic marketing, finance, and management roles in Fortune 50 companies. Arshad has a BSc in physics, MA in environmental policy, and MBA in marketing and strategy. In this episode… Do you have dietary needs that restrict the foods you consume? Where can you get tasteful nutrient-dense foods tha...2023-07-2642 minThe Firebelly Social ShowLisa Li: The Power Of TeaLisa Li is the Founder of The Qi, a wellness brand empowering consumers through whole flower tea rituals. After feeling burnt out from working in the demanding fashion industry for 10 years, Lisa took a transformative trip to Shangri-la, where she discovered local rose tea. She launched The Qi after tasting, testing, and sourcing over 100 flowering herbs. Lisa and The Qi have been recognized by Martha Stewart and featured on websites and in publications, including Thrillist and Food & Wine. In this episode… As the owner of a wellness brand, you’ve likely faced complications when educating consumer...2023-07-2144 minThe Firebelly Social ShowIntroducing The Food Innovation Center With Nolan LewinNolan Lewin is the Executive Director of Rutgers Food Innovation Center (FIC), a unique food business incubator and accelerator unit of the Rutgers New Jersey Agricultural Experiment Station. The Center supports established early-stage entrepreneurs and existing food companies from concept to commercialization. Nolan worked as a Plant Manager for numerous food and beverage brands, including LiDestri Food, Beverage and Spirits, Stay Fresh Foods, and Spring Glen Fresh Foods. He has a BA in communication and computer science from Rutgers University. In this episode… Are you a startup in the food and beverage space struggling to do...2023-07-0734 minThe Firebelly Social ShowSober Curious: NA, Inclusive Beverages: The Sierra Thomas InterviewSierra Thomas is the Founder of Pink Cloud Beverages, a premium non-alcoholic functional hemp beverage with sunshine and a swell of tropical fruit. She is a creative think tank with a marketing mindset and over 15 years of experience in sales and marketing. Sierra excels at new business development, client relationships, and developing high-profile integrated marketing campaigns. Before Pink Cloud, she was a Strategic Sales and Marketing Specialist at Entercom. In this episode… Excessive consumption of alcohol is harmful to your body and mind. So is there a healthier alternative to alcohol? Many people beli...2023-06-3048 minThe Firebelly Social ShowInclusive, Allergen Free Snacks With Eli BankEli Bank is the Co-founder and COO of Absurd Snacks, a functional trail mix that replaces traditional nuts with crunchy beans. He is a Startup-In-Residence at the University of Richmond, bridging the gap between students and startups by helping other young entrepreneurs take advantage of resources and programs that can maximize their success. Eli graduated from the University of Richmond in 2022 with a BBA in marketing and entrepreneurship. In this episode… Do you love snacking but can't find something healthy to enjoy? Where can you find allergen-free snacks that are ridiculously tasteful? Eli Bank...2023-06-2831 minThe Firebelly Social ShowF+B Therapy: Revealing The Secrets Behind Successful Coffee BrandsJake Leonti is the CEO of F+B Therapy, a service-driven company in the food and beverage industry with a keen focus on coffee. He is a food and beverage business expert, coffee enthusiast, and leader with experience in project management, international product launch, retail market development, and operations. Jake is the Editor In Chief of CoffeeTalk Magazine, and before F+B Therapy was the Sales Executive of La Colombe Torrefaction. In this episode… Do you wish to start your beverage brand in the coffee space? What do you need to know to thrive in th...2023-06-2340 minThe Firebelly Social ShowMALK Organics: Nothing To Hide: The Jason Bronstad InterviewJason Bronstad is the CEO of MALK Organics, a premium plant-based milk brand. MALK Organics promotes clean eating by creating products with six or fewer certified organic ingredients. Jason has a lot of experience working with top brands in the consumer packaged goods (CPG) space. He is an expert in specialty brand management, product development, product launches, and brand activation campaigns. In this episode… Are you where you want to be on your health and wellness journey? How can you effectively take care of your body to live a healthy and more meaningful life? ...2023-06-1629 minThe Firebelly Social ShowFunctional Beverages: Demanding MoreAhmed El Azizi is the CEO of Innoviom, a global innovative food and beverage company that builds on new trends to create healthy and delicious products. Ahmed is an internationally seasoned executive with multicultural experience that spans four continents and several Fortune 500 companies and startups. He is a passionate leader who has built motivated teams and introduced innovative ideas and products. Before heading Innoviom, Ahmed worked in executive leadership roles at popular food and beverage companies, including Pepsi, Coca-Cola, and Henkel. In this episode… Trends in the food and beverage industry usually start with the co...2023-06-0940 minThe Firebelly Social ShowFunctional Beverages For KidsDoug DuMars is the CEO of Rebellious Beverage Company, known for producing high-quality, organic, pre-brewed green tea infusions. He is also a Board Member and Chief Investment Officer at DAK Global, a capital management company. In addition, Doug has held various leadership roles at The Kraft Heinz Company. He has a BS in finance from Western Michigan University and an MBA from Michigan State University. In this episode… Are you concerned about what your kids drink? Where can you find delicious beverages with health benefits for your children? If something doesn't taste good, kid...2023-06-0232 minThe Firebelly Social ShowRuth Halpern: Taste With PurposeRuth Halpern is the Chief Executive Officer of CCD Innovation, a women-owned culinary product development company. Driven by strategic vision, trend insights, the creativity of the Chefs’ Council, and commercialization expertise, the CCD Innovation team has provided world-class culinary development for 30 years. As the CEO, Ruth leads a team of passionate food and beverage innovators in developing the “craveable” tastes of the future. She has expertise in leading small businesses by bringing her natural creativity to organizational strategy, team leadership, and management. In this episode… Are you a startup desiring to launch a new prod...2023-05-2622 minThe Firebelly Social ShowIce Cream For All: The Situational Entrepreneur: Tim KraussTim Krauss is the Co-founder of Mammoth Creameries, a brand that claims to make the cleanest and best keto ice cream on the planet. He is an experienced senior leader with a demonstrated history of working in the computer software and food and beverage industries. Before Mammoth Creameries, Tim held senior roles in General Mills, EPIC Provisions, and Dell EMC. He has a BBA in international business management from Texas State University. In this episode… Are you an ice cream lover looking to improve your health by eliminating sugar intake? Where can you get better-for-you ice...2023-05-1952 minThe Firebelly Social ShowDavid Delcourt: Grown A$$ Foods: Umami To The RescueDavid Delcourt is the Co-founder and Chief of Flavor of Seed Ranch Flavor Co., a brand that creates sophisticated flavors to make everyday meals extraordinary. David and his team handpick quality, fresh ingredients and blend, stir, and simmer every sauce to perfection. David is also the Founding Member and Advisor of Hygge Power, a technology firm that provides cost-reduced energy to consumers through integral household battery systems. He also co-founded Siva Cycle and MakeMeSustainable, Inc before his current companies. In this episode… Most healthy foods are not tasty. So how can you add flavor to yo...2023-05-1240 minThe Firebelly Social ShowFlavor Seed: Mission-Driven SeasoningsAdam Jenkins is the Founder of Flavor Seed, a spice company that provides customers with the freshest, safest, organic, Non-GMO herb and spice blends. He is a sales and operations expert with 15 years of experience, 12 of which were with General Electric. Adam is also the Founder of Rugged Supply, but before Flavor Seed, he was the Vice President of Operations of Theorem Geo Associates. He earned a BS in mechanical engineering from North Carolina State University and an MBA in business from Wake Forest University. In this episode… Nowadays, people who want to stay healthy ar...2023-05-0539 minThe Firebelly Social ShowRaving Fans. High-Performance BrandsLeo Kasuya is the Director of Strategy and New Ventures in the Irresistible Foods Group’s Office of the CEO. Irresistible Foods Group is a family of authentic food and beverage brands beloved by their consumers for their products and shared values. Leo's role is to develop and execute strategic initiatives focused on the enterprise, long-term growth, and success of companies. He is also the Senior Project Leader in King's Hawaiian's Office of the CEO. In this episode… How can you grow your brand’s popularity, gain a raving fan base, and develop a household brand...2023-04-2834 minThe Firebelly Social ShowFood Is The Story: Dana HararyDana Harary is the Co-founder and CMO of SoCo Tahini, a partnership between Israelis and Palestinians joined by a mutual love of tahini and a desire to create positive change for communities in conflict. She is an experienced marketing specialist with a track record leading complex projects in various packed food brands and categories. Previously, Dana held management roles at Nestlé, Of Tov, VPG, and more. She earned a bachelor's degree in business, management, marketing, and law from Reichman University. In this episode… Tired of eating plain food and snacks? Where can you find something hea...2023-04-2633 minThe Firebelly Social ShowSam Abrams And The Conscious SnackerSamantha Abrams is the Co-founder of Emmy's Organics, a mission-driven business creating insanely delicious snacks from premium-quality organic ingredients. Emmy's is a certified B Corporation and offers 100% gluten-free, vegan, and non-GMO treats. Samantha founded the company in 2009 alongside her business and life partner, Ian Gaffney. Together, they’ve grown the business into a multimillion-dollar, nationally recognized, healthy cookie company that sells in over 10,000 retailers nationwide. In this episode… Nowadays, people are more aware of their health and wellness and are cautious of what they put in their mouths. If you’re someone who loves snacking, where...2023-04-2122 minThe Firebelly Social ShowMillie's Sipping Broth: Simplicity, Taste, And ConvenienceLlance Kezner is the Co-founder of Millie's Sipping Broth, a purpose-driven beverage brand making plant-based broths to support people's daily diet and wellness rituals. He is a food product innovator and multiple award winner of the Specialty Food Association’s sofi™ “Silver Outstanding Product,” “Gold Outstanding Product of the Year,” and “Gold Outstanding Hot Beverage of the Year'' at the Fancy Food Show in New York. Llance is also the Co-founder and Owner of Keep Life Tasty, a brand that reimagines food and beverages to help people deal with stress and anxiety. In this episode… Busy people pref...2023-04-1433 minThe Firebelly Social ShowMaking Personalized Nutrition AccessibleDr. Josh Anthony is the Founder and CEO of Nlumn, a consulting company that helps businesses compete in the personalized nutrition and health marketplace by delivering personalized strategies at scale. Before starting Nlumn, Dr. Anthony was the Founding Chief Science Officer at the personalized nutrition company, Habit. He was also Vice President of Global Research and Development at the Campbell Soup Company, where he was responsible for global nutrition and health strategy. Dr. Anthony has a BS in biological sciences from Carnegie Mellon University, an MS in nutritional sciences from the University of Illinois Urbana-Champaign, a PhD i...2023-04-0725 minThe Firebelly Social ShowGut Health With David IstierDavid Istier is the Founder and CEO of Gutzy Organic, a purpose-driven organic snack brand. It's the first refrigerated organic prebiotic fiber fruit, veggie, and botanical snack made with a diverse mix of fresh and organic plant-based ingredients that your gut will love. David is an expert in the food and beverage industry in Europe and the US. Before Gutzy, he was the Business Unit Director at Groupe Limagrain, managing the launch in North America of France's biggest industrial baker, Jacquet, and its unique innovation of crustless bread. In this episode… Don’t have...2023-03-2736 minThe Firebelly Social ShowZero Compromise + Tasty: The Lucky Jack StoryRaymond (Ray) Cole is the CEO of Lucky Jack Coffee, a brand founded to make extraordinary organic cold coffee accessible to everyone. He is a business builder and leader with over 10 years of C-suite experience. Ray specializes in turning businesses into large and thriving organizations. Over the past 20 years, he has transformed business operations and turned challenges into profitable solutions. In this episode… Do you depend on coffee to help you stay alert? Where can you get tasty coffee that's also good for your health? Nowadays, people are keen on what they consume. Tha...2023-03-1025 minThe Firebelly Social ShowBuilding A Coconut Brand With Positivity And PurposeMarc Sampogna is the Co-founder and Chief Marketing Officer of Once Upon a Coconut, a coconut water beverage brand. His role is to protect and grow the brand at all costs, including steering it in the right direction to connect with customers and engaging in partnerships that fit the brand's positioning in the marketplace. Marc is also the Founder and Managing Partner of Canopy Brand Group, a full-service agency helping brands grow from start-ups to established Fortune 100 and 500 companies. His role is to lead the agency and team by delivering a variety of branding and cross-channel creative m...2023-03-0334 minThe Firebelly Social ShowRedefining Kombucha and Sparkling Tonic Through Science-Based InnovationJamba Dunn is the Founder and CEO of Rowdy Mermaid Kombucha, a premier breakout kombucha and functional beverage producer based on simple, plant-based ingredients and sustainable manufacturing practices. He started the company in 2013 to exercise his passion for academic research and the art of fermentation. Before Rowdy Mermaid, Jamba was a Worlds and American English Content Designer at Rosetta Stone. He was responsible for designing, writing, editing, and shepherding outward-facing content for a subscription-based readership of tens of thousands. Jamba also has a PhD in media philosophy from The European Graduate School. In this episode…...2023-02-2435 minThe Firebelly Social ShowDiversity, People, And Experiences: The Michael Schultz InterviewMichael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company that works with offices, retail spaces, hotels, and more to create first-class food and beverage amenities. These spaces are fully customizable and range from simple beverage carts all the way up to full-scale restaurants. With 25 years of experience in hospitality, Michael entered the industry at age 12 as a dishwasher before his entrepreneurial drive and creativity ultimately led him to create Infuse. In this episode… Running a business in the food and beverage industry can be tricky because it entails dealing wit...2023-02-1744 min
Digital PlanetKeeping the structure of the internet safeThe Internet Society has created a way of checking how new regulations could harm the structure of the internet. As the internet doesn’t respect borders, what happens in one country can impact the internet in another. The internet can sustain one or two attacks but many at the same time could even bring it down. Until now there has been no way of predicting how such changes could affect the internet’s architecture. The new toolkit also identifies the critical properties that must be protected to enable the Internet to reach its full potential. EEG that work...2020-09-2250 min