Shows
NyhetsshowenTågolyckan i Örebro, helgsvep och Arvid Nero liveKalle Berg pratar om att västledare fördömer vad som kallats ”ett blodbad” när över 100 personer dog i samband med en matleverans i Gaza igår.Anders Hagström berättar det vi vet om tågolyckan i Örebro igår där tre personer dog när de blev påkörda av ett godståg.Sen är det dags för ett rafflande fredagsquiz med lyssnaren Amanda och efter det kommer krogredaktör Frida Rosengren och berättar vad som händer i Göteborg denna helg.Och så blir det premiär fö...2024-03-011h 24
DOTJ - Drinking On The JobEpisode 163 Redux: One of Johnny’s favorites-Arvid Rosengren’s arduous journey to the top of the wine world.Send us a textOnly sixteen people hold the rare title of 'The Best Sommelier In The World'. Arvid Rosengren is one of them. He takes us on the long crazy journey to the mountain top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 2022-07-2539 min
Unreserved Wine TalkHow to Become the World’s Best Sommelier with Arvid RosengrenArvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stoc...2019-04-1044 min
The Grape NationEpisode 107: Arvid Rosengren, Legacy Records, Charlie Bird, Pasquale Jones and "The Worlds Best Sommelier".Swedish born Arvid Rosengren was always intrigued with food as a kid, but not before putting Nanotechnology behind him. He honed his wine skills participating in Sommelier competitions winning Best Sommelier in Sweden in 2010, Best Sommelier in Europe in 2013, and ultimately rising to “The Best Sommelier in the World” in 2016. He made his way to the US after many years on the Scandinavian and European restaurant scene. Arvid now leads the Hospitality and Wine Team at the Delicious Hospitality Group; you know them, Charlie Bird, Pasquale Jones, and Legacy Records.
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2019-04-0357 min
I'll Drink to That! Wine TalkTraining to Be the World's Best Sommelier with Arvid RosengrenArvid Rosengren is the Wine Director of Legacy Records, the restaurant in Manhattan. He won the World's Best Sommelier title in 2016.Arvid shares his memories of growing up in a household of limited means, and what that brought later in his life to his attitude as a competitor and a working sommelier. He recalls his wine studies in Sweden, and his work in restaurants in both Denmark and Sweden before his move to New York. He also recounts the process of winning the World's Best Sommelier Competition, and what he did to train and compete in that...2018-04-0254 min
In the DrinkEpisode 163: Arvid Rosengren of Charlie Bird, The Best Sommelier in the WorldThis week on In the Drink, host Joe Campanale is joined in the studio by Arvid Rosengren, the Best Sommelier in the World!
Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. He spent two years at the Grythyttan School of Hospitality & Culinary Arts, while doing stints at some of the better restaurants in Scandinavia. After a brief time in Stockholm and a period at the Hotel du Vin in the UK...2016-05-1131 min
Dela en flaska med Alf TumbleDela en flaska #4 med Arvid RosengrenI avsnitt fyra träffar Alf Tumble den nyblivna europamästaren i sommelieri (och numera världsmästare!) Arvid Rosengren. Till vardags arbetandes i Köpenhamn ger han sin syn på dansk respektive svensk dryckeskultur. Han berättar om nervositeten inför en tävling, dumma vininköp till krogen och om sin oproportionerligt stora kärlek till Loire. Som grädde på moset tipsar Arvid om de mest spännande vinerna i världen just nu. Och då handlar det inte om jordgubbspinot. Hosted on Acast. See acast.com/privacy for more information.2016-04-201h 17