Shows
The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 419Taking you back to 2/8/2011 - This week featuring a BBQ legend…and cancer philanthropist, Scottie Johnson of Cancer Sucks Chicago. Within the minutes of this show we talk about the cooking class he was doing…to not only help BBQ’ers become better cooks…but to help raise $$ for cancer research at the time. And just for some background on Scottie…I use the term legend not in a “how many competitions he won” sense…although he did win the Jack back in the day. I say it within the scope of helping shape the way BB...
2026-02-0608 min
The BBQ Central ShowBaseball AND BBQ; Solo Brands Is Back!(July 15, 2025 - Hour One)9:14pm - The 3rd Tuesday of July brings a visit from the hosts of the famed "Baseball and BBQ" podcast, Len Aberman and Jeff Cohen. Ironically, the mid-point of the baseball season is upon us TONIGHT. We will discuss the first half of the year, the Mets, The Guardians and some other items as well. We might even talk about some BBQ stuff...who knows!9:35pm - After the Baseball and BBQ boys, I will be joined by Wes Wright from Cookout News. We missed We...
2025-07-161h 02The BBQ Central ShowPrime BBQ Debut; Texas Monthly Top 50 With Daniel Vaughn(June 17, 2025 - Hour Two)10:14pm - Making his first appearance on the show is a guy who started in competitions when he was just a young man in college. After a long stint on the competition circuit, he decided to get into the restaurant business. He currently runs one of the most well reviewed and reputable BBQ place in North Carolina...and the country for that matter. Chris Prieto from Prime BBQ joins me to talk about how he went from competition cook to BBQ restaurant owner.10:35pm - Comi...
2025-06-191h 05The BBQ Central ShowThe Museum of BBQ Is Coming!(October 29, 2024 - Hour One)Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at...
2024-10-3043 minThe BBQ Central ShowMeathead No-Shows AGAIN; Robert Moss Talks Southern BBQ Competition Beginnings(October 8, 2024 - Hour One)9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned!9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race and marginalized cultures have both been affected by and have contributed to the BBQ scene. As always, this will be a great segment!
2024-10-091h 04The BBQ Central ShowHot Take: Elaine Cooks; Gordon Thompson of Engine 2 BBQ(October 1, 2024 - Hour Two)10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsB...
2024-10-0349 minThe BBQ Central Show2024 BBQ Central Show Guest Hall Of Fame!!(September 24, 2024 - Hour Two)Full Second Hour: 2024 BBQ Central Show Guest Hall of Fame Nominations and Inductions!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave’s All Star BBQ SeriesPit Barrel CookerFrankl...
2024-09-261h 09The BBQ Central ShowTeach The Youth To Cook; Who Has The Best Texas BBQ Not In Texas?(September 17, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the public. We will also see what Mike is drinking (and smoking) this time around.10:35pm - Coming out of the bullpen tonight is the BBQ e...
2024-09-191h 07The BBQ Central ShowFamous Dave's All Star BBQ Series Wrap Up; 2024 WFC Update!(September 10, 2024 - hour Two)10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indianapolis starting November 9th. We will get the lead up to the event, what's new, what celebrities might be there and what the focus is as WFC continues to set itself apart in th...
2024-09-1245 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 349This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/1/2010 - Featuring a long standing guest of this show…an Emmy award winning TV producer…a BBQ Hall of Fame’er…and a BBQCS Guest Hall of Fame’er…John Markus. At this point in ti...
2024-09-0608 minThe BBQ Central ShowThe Barbecue Lab Debut; Carter's BBQ Is On YouTube!(August 13, 2024 - Hour One)10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as we go through the rest of the year and into the future!10:35pm - Closing the show tonight is my pal and fellow C-Town'er, Darren Cart...
2024-08-1554 minThe BBQ Central ShowBrining Tips; Robert Moss Talks About BBQ Movement!(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Maga...
2024-08-141h 02The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 345This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/11/2009 - Being featured this week…is in my estimation…a BBQ legend in her own right…Candy Weaver. I came to know Candy first from her running the BBQ side of the wood pell...
2024-08-1010 minThe BBQ Central ShowOwl's Nest BBQ Says GMG Are Hittin'; Fireboard Comes Back With More Answers!(July 23, 2024 - Hour One)9:14pm - Leading off tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight Steve and I go over what's selling through his store the first half of the year and what he expects to see through Q3 of 2024. We will also talk about the "Connected Joe", hot dogs and brisket, competitive eating and more.9:35pm - After Steve, Ted Conrad from Fireboard stops back for a follow up segment. Last Tuesday, Ted announced the new Fireboard Pulse wireless thermometer. We ate up a few...
2024-07-2459 minThe BBQ Central ShowSmokin Joe's Pit BBQ Is Officially Closed For Good...Or Is It??(July 16, 2024- Hour Two)10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how business was going and what changed between his last visit in March of this year VS. and where we are now in Mid-July. Stay tuned for a very r...
2024-07-181h 01
The BBQ Central ShowMeathead Says NO to Cast Iron; Robert Moss Holds BBQ School For July 2024(July 9, 2024 - Hour One)9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . Then, Meathead will set out to offend many of us who enjoy cast iron pans and stand alone griddles...get ready!9:35pm - Robert Moss joi...
2024-07-101h 02The BBQ Central Show2024 BBQ Hall Of Fame Inductee - Fast Eddy Maurin(June 18, 2024 - Hour Two)10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new!10:35pm - This past weekend I was able to take part in a u...
2024-06-201h 07The BBQ Central ShowPatio Provisions Looks To Expand Their Reach; Married To BBQ Debuts On The Show Tonight!(May 22, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and views on the world of BBQ and Grilling!10:35pm - Closing the show tonight is a first time guest, a Houston resident, a grill reviewer, a reci...
2024-05-241h 04The BBQ Central ShowGoogle Might Kill Your Money; 2024 BBQ HOF Names Recap.(May 14, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss, joins me to talk...
2024-05-1559 minThe BBQ Central ShowI Have An Ear Problem; Carter's BBQ Is Killing Cleveland in 2024!(April 2,m 2024 - Hour One)9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear!9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of "Carter's BBQ" Darren W. Carter. Darren has been in operation since 2019. He has done a bit of everything in the BBQ business to include food trucks, pop-ups and catering. We will get some background on him, why he chose BBQ in Cleveland and how he has been ma...
2024-04-031h 03The BBQ Central ShowRogue Cooker Rubs For Sale; Smokin Joe's Pit BBQ - NOT CLOSED!(March 12, 2024 - Hour Two)10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers turns around quickly to do an in-depth segment about this rib business he got into. We will explore how this came to be, what he's done during the ramp up phase and what he's currently doing now that they are out in certain parts of the country (and now online for retail too). Thinking about getting into the rub biz??? Don...
2024-03-141h 06The BBQ Central ShowBone Meat Is Better? Is There A First Method Of Southern Style BBQ?(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com joins me to go in-depth on this topic. We will discuss where the saying came from, what bone is and does, how it does or does not impart flavor and...
2024-03-1359 minThe BBQ Central ShowA Better Grill Brush; Forgotten Cuts/Styles of BBQ(February 23, 2024 - Show Notes)9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is bad information and we are here to put a stop to it. Meathead also thinks The BBQ Central show has an identity problem...we'll discuss. There are other topics as well, like the guy ea...
2024-02-1458 minThe BBQ Central ShowWisconsin Is Selling BBQ Supplies; CES Is The Place To Reveal New Grills!(January 16, 2024 - Hour One)9:14pm - The 2rd Tuesday bring new guests of many sorts. We lead off the interviews tonight with someone who has been in the BBQ Supply business in Wisconsin for the past 3 years. Mike Luce joins me to talk about why he got into it, what business has been like and what you want to consider if this is something you want to get into.9:35pm - After Mike, I will be joined by 3rd Tuesday of the month regular guest, Wes Wright, from Cookout News...
2024-01-1759 minThe BBQ Central ShowMeathead Explains Taste & Flavor; Robert Moss Explains True Southern BBQ!(January 9, 2024 - Hour One)9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading misinformation across all media platforms in 2024.9:35pm - After Meathead, I will be join...
2024-01-1059 min
Vurige VerhalenWinter BBQ, onze tips voor een geslaagde barbecue in de winter!In deze aflevering hebben we het over Winter BBQ, waar moet je allemaal rekening mee houden bij barbecueën als het kouder is. Verder kletsen we je bij en we hebben het over nieuwe ontwikkelingen op barbecuegebied die we zijn tegengekomen.En we beantwoorden weer een aantal vragen van luisteraars: Wat is de ideale gasbarbecue voor op de camping?De Weber Master Touch Premium deflector plate of de weber houtskoolwarmteverdeler?Links naar de in deze aflevering besproken artikelen:10 tips voor een BBQ in de kou: https://www...
2024-01-0534 minThe BBQ Central ShowDavid Ellis Of Machete Boys BBQ; American Dream BBQ Team For KCBS Board(December 26, 2023 - Hour One)9:14pm - Remember back in September when there was a small (huge) scoring error at the biggest BBQ event KCBS sanctions? Yeah, me either...however, my first guest tonight remembers it very well, because, he thought he had won the whole thing initially, and In the end, was dropped to 2nd place. David Ellis from Machete Boys BBQ joins me for the first time to briefly talk about that event, but more importantly, what he has been doing since that time (behind the scenes) to help make sure this doesn't hap...
2023-12-271h 03The BBQ Central ShowSmokin' Joe's Looking For A Spot; Daniel Vaughn Has Great BBQ Outside of Texas!(December 19, 2024 - Hour Two)10:14pm - Swinging through for his last appearance in 2024 is our pal Joe Martinez, owner of Smokin' joe's Pit BBQ. Joe has been the focus of the BBQCS "Podumentary" this year so we will get the latest updates as this year comes to a close. We will also see if joe might want to stay on for year 2 as he has mentioned a few times on this show that he wants to get into a brick and mortar place ASAP...that would be really great to track!1...
2023-12-211h 08The BBQ Central ShowTim Scheer Origin Story - Shake N Bake BBQ/GDS/Blues Hog/Marble Ridge(December 12, 2023 - Hour Two)10:14pm & 10:35pm - Last week it was an Origin Story of Fast Eddy Maurin and this week we do the same deal but with an elite BBQ competitor, business owner and tall man, Tim Scheer of Shake N Bake BBQ/Gateway Drum Smokers/Blues Hog BBQ and Marble Ridge Meats. We will trace Tim from birth to present day and hear all about him as a youth, athlete, husband and how he got into live-fire and developed into an incredible force in the industry.The B...
2023-12-141h 10The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 311This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/01/2009 - Being featured this week is BBQ Central Show Guest Hall of Fame’er and the original creator of The BBQ Pitmasters Series, John Markus. In this segment…we are actually goi...
2023-12-0809 minThe BBQ Central ShowHey Grill Hey Kits Are Bomb! Atlanta BBQ Store Scoring Issue Interview.(November 21, 2023 - Hour Two) 10:14pm - Leading off the 2nd hour is the creator of one of the most successful BBQ brands out there today, Susie Bulloch from Hey Grill Hey. Tonight we talk about the success of her "kits" and how they are very unique and not many other places do these. We will also talk about Thanksgiving side dishes, how to quick thaw a turkey (if you're late) favorite ways to cook a turkey and what to cook that's different then the norm!10:35pm - At the tim...
2023-11-231h 09The BBQ Central ShowBarbecue "Smokey" Smokfir Is In Heaven?(October 31, 2023 - Hour Two)10:14 - BBQ Smokey is back...and better than ever. Well, at least for a few minutes until he realizes where he really is. If you are in the mood for a Halloween related tune with a BBQ spin you won't be disappointed (well, you might be VERY disappointed).10:35pm - There has been a guest booked for this segment for a number of weeks, however, he has gone radio silent the past 10 days leading into tonight. At the time of this release, I am unable to...
2023-11-0242 minThe BBQ Central ShowGo Big Or Go BBQ In Studio; Wes Wright Talks Pellet Fueled Griddles!(October 17, 2023 - Hour one)9:14pm - What happens when a guest books themselves on the show and then falls off the face of the earth? Why you lob a message to the BBQ guy down the street and see if he wants to sit in...and then he says yes and saves the day! Aaron Huntleman from Go Big or Go BBQ joins me to talk about the evolution of the "Competition Box" and we will also talk about the first year BBQ contest he cooked in this past weekend in a place called Wad...
2023-10-1855 minThe BBQ Central ShowAaron Franklin Talks About Franklin BBQ Pits!(October 10, 2023 - Hour Two)10:14 - Coming in for the 2nd hour is one of the most recognized names in BBQ today, Aaron Franklin. Aaron is out promoting his brand of offset BBQ pit that has recently been brought to market. Yes, we have mentioned it on this show for the past few weeks (they sponsor the show) but it is high time the guy in charge of getting these into the consumers hands sits down and talks all about them...from the inside out!10:35pm - Aaron closes the show...
2023-10-121h 11The BBQ Central ShowWhat is "Aging" Meat And Is The BBQ bubble Getting Ready To Bust?(October 10, 2023- Hour One)9:14pm - Are you new to the BBQ/Grilling game and have heard the term "aging" when it comes to beef? Tonight I will be joined my 2nd Tuesday of the month regular guest Meathead from Amazingribs.com and we will cover the topic to get you up to speed. Dry aging and what happens to the meat to get you those flavors over time that are sought after by high end beef lovers, wet aging and what that does to your beef as it happens and all points in bet...
2023-10-1159 minThe BBQ Central Show3rd Installment of The 3\2023 Podumentary; Daniel Vaughn Talks About Where BBQ Came From!(September 19, 2023 - Hour Two)10:14 - Kicking off the 2nd hour is our 2023 "Podumentary" subject, Joe Martinez from Smokin' Joe's Pit BBQ. This is his 3rd of 4 spots this year and tonight we talk about those first 3-6 months of being in business and what he had to battle though. We will also talk about how being included into the "25 Up and Coming" list that Texas Monthly put out recently has affected his business. Looking forward to speaking with Joe and hearing his Food Trailer journey!10:35pm - Coming out of the b...
2023-09-211h 00The BBQ Central ShowVindulge Releases A New Wine BBQ Sauce; Weber Releasing A New Pellet Cooker?(September 19, 2023 - Hour ne)9:14pm - The 3rd Tuesday of the month kicks of with not one, but TWO new guests! Mary Cressler and Sean Martin from Vindulge join me for the firs time tonight. We will get their respective backgrounds, see how they blended their expertise into a website and how they have built the brand over the years. We will also talk about their new BBQ sauce which is "wine forward" to say the least. I am looking forward to speaking with both of them to kick it off tonight!
2023-09-2059 minThe BBQ Central ShowMeathead Has An Explosive BBQ Rub; Robert Moss Unveils The New SL Top 50 BBQ List.(September 12, 2023 - Hour One)9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of Amazingribs.com, Meathead. Tonight we talk about what really happened at the airport last month when he was on his way to Cleveland, what makes a good BBQ rub, going through technical issues on live streams and much more!9:35pm - After Meathead, Southern Living BBQ editor, Robert Moss joins me to talk about his freshly released Southern Living Top 50 BBQ Restaurants. spoiler alert...there...
2023-09-131h 07The BBQ Central ShowSam The Cooking Guy Says Eat Various Foods; Charlie Eblen Wants To Be The Nike of BBQ!(September 5, 2023 - Hour Two)10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal, Sam The Cooking Guy. We have one segment with Sam tonight and we will discuss things like towels, microphones, beef tallow, porterhouse steaks, flat top griddles and wireless thermometers...or we will talk about none of that...who knows!!10:35pm - The bullpen segment tonight AGAIN belongs to a guy who is looking to become "The Nike of BBQ". What does that even mean? We will welcome first tim...
2023-09-071h 01The BBQ Central ShowMeathead is Ready For Tailgating; Robert Moss Is Part Of a BBQ Editor's Convention!(August 8, 2023 - Hour One)9:14pm - The 2nd Tuesday of the month means we visit with BBQ Hall of Fame'er and BBQCS Guest HOF'er, Meathead from Amazingribs.com. As the summer is drawing to a close, one of the most popular ways of cooking is getting ready to start! Tailgating signifies the beginning of fall, football and other autumn based activities. Meathead and I will make sure you are ready to go this tailgate season with the best gear and best recipes!9:35pm - After Meathead, I will be joi...
2023-08-0959 minThe BBQ Central ShowBBQ USA Host Michael Symon & Then The Competition BBQ GOAT!(August 1, 2023 - Hour One)9:14pm - If you are a fan of BBQ on TV then you are probably doing a lot of watching on Food Network this summer! My first guest tonight is hosting the popular BBQ USA TV show that travels the country to showcase different BBQ competitions and the teams that compete in them. Cleveland's very own Michael Symon stops by to talk about the show, how it all came together and what we can expect for the rest of the season. We will also talk a little bit about what he th...
2023-08-021h 06The BBQ Central ShowDr. BBQ Has The New Rubs For You!(July 4, 2023 - Hour One)9:14pm - Hall of Fame BBQ'er and long time friend of the show, Dr. BBQ (Ray Lampe) stops by for a special 4th of July visit! We will get his answer to the poll question of the week, talk about the 2023 BBQ HOF class, discuss why he has decided to launch a line of rubs at this point in his career, get his take on cultivated meat and much much more!9:35pm - More with Ray and then maybe some giveaways...BB...
2023-07-051h 00The BBQ Central ShowBad Byron Debuts On The Show & Daniel Vaughn Remembers A Texas BBQ Game Changer!10:14 - Last week we had Sweet Baby Ray (Dave Raymond) on the show and this week we continue the 2023 BBQ HOF interviews with the man many consider to be the godfather of the BBQ rub game, Byron Chism from Butt Rub (dot com)! There is certainly more to Byron's life than a 20 segment will allow, however, we will dig into some of his unique background experiences, talk a bit about the rub business and see what getting into the BBQ HOF means to him! I look forward to this conversation along with many more in the future.
2023-06-221h 02The BBQ Central ShowBrad From Chud’s BBQ Is Here To Help; Derrick Riches Says “No Thanks” To Battery Powered Grills.(April 26, 2023 – Hour Two)
9:14pm – Kicking off the show tonight made his debut back in January of this year. Many of you by his products, many of you buy his cookers, many of you watch his YouTube Channel and many consider him to be one of the brightest up and coming BBQ stars in the industry. Brad Robinson joins me to talk about his YouTube Channel and about his cookers that he builds. As we gear up for “the season” you might want to learn about what Brad is doing over at Chud’s BBQ.
9:35pm – After Bradley...
2023-04-2759 minThe BBQ Central ShowSalt City BBQ Continues To Dominate The Utah BBQ Scene!(April 11, 2023 – Hour Two)
10:14pm – Utah Embedded Correspondent and the owner of Salt City Barbecue, Rusty Monson, joins me to lead off the 2nd hour tonight. We have been visiting with Rusty over the past year getting updates with his growing food trailer business. Tonight we talk about the past 90 days, the most important things he has learned over the past 12 months, how to operate big events successfully and what makes a food truck/trailer good or bad.
10:35pm – After Rusty, I will take a few moments to recap the most recent episode of The Baseball and BBQ p...
2023-04-1359 minVurige VerhalenElektronische BBQ regelaars, gemak voor je barbecue.In deze aflevering hebben we het over elektronische BBQ regelaars. Hou je barbecue automatisch op temperatuur. We hebben het over de nieuwe Monolith Avantgarde en proeven chips met spareribsmaak.Ook beantwoorden we weer vragen luisteraars: Kun je een BBQ regelaar op een Weber ketelbarbecue gebruiken?Welke temperatuur moet je nou eigenlijk aanhouden, de dome- of de roostertemperatuur?Heb jij een brandende barbecuevraag? Dan kun je die hier inspreken: https://www.speakpipe.com/VurigeVerhalenMaar je kunt je vraag ook mailen n...
2023-02-1532 minThe BBQ Central ShowChicken Fried BBQ Wins The San Antonio BBQ Cook-Off!(February 7, 2023 – Hour Two)
10:14pm – Last week it was our pal Doug Scheiding from Rogue Cookers talking about the 2023 San Antonio BBQ Cook-Off. This week we talk to the team that won the whole thing, Bill Purvis from Chicken Fried BBQ. Bill will give us the run down of that weekend and what it was like to win it. He was very close last year amid some scoring controversy, so we will see what it feels like to climb to the top of this mountain. We will also get some background on Bill and why he got into BBQ in...
2023-02-0953 minThe BBQ Central ShowIG Reelz is Paying You To Make Reelz & The “Smokin Joe’s Pit BBQ Podumentary” Starts Tonight!(January 10, 2023 – Hour Two)
10:14 – Kicking off the 2nd hour is Michigan Embedded Correspondent, Jon Solberg. Last year, Texas EC Doug Scheiding, joined me to talk about how he has successfully grown his IG account. Tonight, Jon joins me to talk about his, perhaps surprising agreement, to get paid by Instagram to do reelz. Now, this might now be specific to him, however, we will talk all about how the opportunity presented itself and what kind of money he is really making at it. Many of you are looking for a side hustle to generate a few extra bucks and th...
2023-01-121h 16
BBQ Interview Series - Kevin’s BBQ JointsWine & BBQ - Episode 9 - Chris Lilly - Big Bob Gibson BBQIn this episode of Wine & BBQ, we chat with Chris Lilly from Big Bob Gibson BBQ in Decatur, Alabama about his collaboration with Copper Cane Wines called Masters of Taste. Elevate the Tailgate.
Check out Big Bob Gibson BBQ here: https://bigbobgibson.com
The two Decatur locations for Big Bob Gibson: https://bigbobgibson.com/locations
Chris Lilly Instagram: https://www.instagram.com/chrislillybbq
See all things Masters of Taste here: https://mastersoftaste.com
Recipes with wine pairings: https://mastersoftaste.com/#recipes
Copper Cane Wine: https://www.coppercane...
2022-10-1653 minThe BBQ Central ShowSwine Life BBQ Is Living The High Life Right Now! 2022 Guest Hall Of Fame Thoughts!(October 4, 2022 – Hour One)
9:14pm – Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won the MBN side and RGC’d the KCBS side. I will also get Mark’s take on the current state of competition BBQ and what the winner of the American Royal means to the sport.
9:35pm – After...
2022-10-0559 minBBQ Interview Series - Kevin’s BBQ JointsWine & BBQ - Episode 8 - Jordan SalcitoIn Episode 8 of Wine & BBQ, Erin Feges and I sit down with Jordan Salcito from RAMONA to talk about her path from dreams of being a writer to the owner of an amazing organic sparkling wine and spritz company. Along the way, she had stops as a sommelier at Eleven Madison Park and as the beverage director of David Chang's restaurant empire.
See all things RAMONA here: https://www.drinkramona.com/
Instagram: https://www.instagram.com/drinkramon
Order RAMONA here: https://www.drinkramona.com/collections/shop
Use Code: RAMONA15 for 15% off...
2022-09-231h 31The BBQ Central ShowIf You’re Lookin’, You’re Not Cookin’…Or Are You? Also, Robert Moss Recaps Arkansas BBQ!(September 13, 2022 – Hour One)
9:14pm – Rolling through September, we welcome in the 2nd Tuesday of the month regular guest and BBQ Hall of Fame’er, Meathead from Amazingribs.com. Tonight we cover a BBQ myth to see if it is true or not. Have you ever heard someone say “If you’re looking, you’re not cooking”? Tonight we go through what that really means and if it hold true! If you are new to BBQ, you will want to listen to this segment!
9:35pm – After Meathead, I will be joined by the Southern Living Magazine BBQ editor and the...
2022-09-1459 minVurige VerhalenEuropese BBQ restaurantsIn deze aflevering hebben we het over Europese BBQ restaurants. En beantwoorden we twee vragen van luisteraars: Is een kamado echt zoveel beter?Wat is het beste BBQ restaurant van Nederland?De 50 beste BBQ Restaurants van Europa lijst: https://bigseventravel.com/the-50-best-spots-for-bbq-in-europe/Hier kun je je barbecue-gerelateerde vraag inspreken: https://www.speakpipe.com/VurigeVerhalenMaar je kunt je vraag ook mailen naar: brandendevragen@vurigeverhalen.nlEn we hebben ook een website: www.vurigeverhalen.nl
2022-08-2332 minBBQ Interview Series - Kevin’s BBQ JointsWine & BBQ - Episode 7 - Featuring Jeffrey PorterIn Episode 7 of Wine & BBQ, we talk to sommelier Jeffrey Porter.
See all things Jeffrey Porter here: https://www.instagram.com/jeffporterwine
Check out Sip Trip here: htt ps://www.instagram.com/siptripitaly
Sign up for SOMMTV here (https://www.sommtv.com) to see Jeff's episodes as well as tons of other great content.
Chianti Classico: https://www.chianticlassico.com/en
Wine Enthusiast: https://www.winemag.com/contributor/jeff-porter
Feges BBQ Events Calendar: https://fegesbbq.com/#calendar
Feges BBQ on Goldbelly: https://www.goldbelly.com...
2022-08-211h 27BBQ Interview Series - Kevin’s BBQ JointsAmir Jalali - Redbird BBQ - Port Neches, TexasIn this episode, I chat with Amir Jalali from Redbird BBQ opening in Port Neches, Texas in March/April of 2023.
-Port Neches is about an hour and 15 minutes southeast of Houston.
Redbird BBQ on Instagram: https://www.instagram.com/redbirdbbq
Redbird BBQ on Facebook: https://www.facebook.com/Redbird-BBQ-109272888440306
Goldee's Barbecue: https://www.goldeesbbq.com
Goldee's Brisket Class: https://www.goldeesbbq.com/brisketclass
Jirby BBQ YouTube: https://tinyurl.com/2729kvat
Johnny White Instagram: https://www.instagram.com/jirby_bbq
Lane Milne Instagram:https...
2022-08-191h 00The BBQ Central ShowThe Doctor Will See You Now! Ray Lampe Talking BBQ Hall Of Fame, The BBQ Forum And Much More!(May 31, 2022 – Hour Two)
10:14pm – Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show guest, pitchman, brand ambassador, BBQ Hall of Fame’er and BBQ Central Show Guest Hall of Fame’er, Dr. BBQ Ray Lampe! Last week the BBQ Hall of Fame was announced and we will break down who got in and why they were deserving of this honor. We will also talk about the new things Ray has going on in his BBQ career, what the status of Dr. BBQ’s...
2022-06-0259 minThe BBQ Central ShowBurgers Are On The Rise In Texas BBQ & The BBQ Beat Breaks Down MIM 2022!(May 17, 2022 – Hour 2)
10:14pm – Kicking off the 2nd hour is 2nd time guest and BBQ/food writer for the San Antonio Express-News, Chuck Blount. Tonight, Chuck and I will talk about how the all mighty hamburger is making its way into more and more traditional BBQ restaurants and why that trend is growing. We will also discuss how that trend will affect how he (and other food reviewers) evaluate the BBQ restaurant…can you score down if some place does great BBQ but makes an average burger?
10:35pm – My pal Kevin Sandridge, from The BBQ Beat podcast, join...
2022-05-1950 minThe BBQ Central ShowPork Butt Round Table With Malcom Reed And Dr. BBQ Announces A New Partnership with Louisiana Grills!(February 1, 2022 – Hour one)
9:14pm – Welcome to February and we welcome in first Tuesday of the month recurring guest, Malcom Reed from How To BBQ Right. Over the next 4 months, Malcom and I will be doing a “Individual BBQ Round Table” for his segments as we cover the big 4 BBQ meats and how he does all of them from start to finish! Tonight we start with one of my favorites, pork butt! If you are new to BBQ or are looking for another way to do them, then tune in tonight and get all of Malcom’s secrets on smoking t...
2022-02-0200 minThe BBQ Central ShowCleveland Lands a Pastry Chef on Food Network & The BBQ Snob Talks about John Mueller BBQ!(December 21, 2021 – Hour Two)
10:14pm: If you watch the Food Network on Monday evenings then you have been following Season 8 of the Christmas Baking Championships. I bring this up because one of the contestants is from Cleveland. Jose Marchan, who made it to the final of this season, will join me to talk about his time on the show and if he won or not. If you have been watching, you know the results as the finale was aired last night…but if you don’t, you are in for a treat (pun not intended). Jose will talk to us a...
2021-12-231h 05
Monsieur BBQ - Dans'BoucanePourquoi avoir un tapis BBQ ?Pourquoi avoir un tapis BBQ ? C'est beau ? C'est pour faire son frais ? Ça protège ? Je t'explique tout ça dans le podcast de cette semaine !Bonne écoute !Le lien pour le tapis BBQ, c'est par ici ------------------>>>> TAPIS BBQPrésentateur de l’épisode - L'Académie Braise BBQ Tu veux connaître les 3 techniques de BBQ qui va changer tes habitudes ? C'est par ici !Pour ma boutique Amazon, c'est par ici Site web...
2021-12-1007 minThe BBQ Central ShowThe Salt City BBQ Trailer Update and David Leans Is Helping You Shed FAAAT In 2022!(November 30, 2021 - Hour Two)
10:14pm: Utah Embedded Correspondent and BBQ vending trailer owner, Rusty Monson of Salt City BBQ, joins me to catch up on how his business is going. About 3 months ago we did a segment looking at how he got ready to start his business. This time we check in on how things are going, what challenges he's faced and what victories he's had during his first few months of operation. Again, if you are looking to get into this kind of business in 2022, you will not only want to hear this segment you will want to go bac...
2021-12-021h 00The BBQ Central ShowMeathead Talks Salt & Then We Remember a BBQ Legend With Shake ‘N Bake BBQ!
(November 9, 2021 - Hour One)
9:14pm: The 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. Tonight we continue the "BBQ Science With Meathead" forum and tonight we cover salt! While salt appears to be simple in form, it is much more complex than you might think. Meathead and I will dive into salt, what it does and how you should leverage it in your next cook. We will also get some thoughts from Meathead about the passing of Bill Arnold.
9:35pm: Tim Scheer, pitmaster of Shake N Bake BBQ, owner of Gateway Drum Smokers and owner of Bl...
2021-11-1059 minMonsieur BBQ - Dans'BoucaneBBQ des récoltes 2021 !Le BBQ des récoltes 2021 !! C'est quoi le BBQ des récoltes ? C'est un party que je fais entres amis à l'automne. Une fiesta BBQ ! Beaucoup de bouffe, du bon vin et des amis.Je t'explique mon plan de match pour ce party. Quoi choisir comme pièce ? Pourquoi ? Qu'est-ce que tu peux faire comme grillades ?Bonne écoute !Présentateur de l’épisode - L'Académie Braise BBQ Je te laisse un code promo en bonus ! 20$ de rabais !Code promo : MBB...
2021-11-0515 minThe BBQ Central ShowThe Best Turkey Talk With Swine Life. A Huge Carolina BBQ Event Coming Soon!
(November 2, 2021 - Hour One)
9:14pm: Opening November with a BANG...and there will be plenty of turkey talk over the next few weeks as we gear up to make sure you have the best holiday yet! First up, is the pitmaster of Swine Life BBQ, Mark Williams. While we usually chat with Malcom Reed, he has some other things that require his attention tonight and, luckily for me, Mark was free and happy to jump in to discuss turkey, competition BBQ and steak!
9:35pm: After Mark, BBQ journalist Dr. Robert Moss joins me. Tonight we talk about his big event comin...
2021-11-0359 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 195
8/13/2013 -- Sometimes on this show you will hear me refer to “The Golden Age of BBQ”...what does that mean?? Well, 10 years ago, BBQ of all kinds, especially competition, was all over the place...no more prevalent place than TV. BBQ Pitmasters was THEE show of its time and everyone who watched it realized that they didn’t have to be a world class athlete...or even need to be in ANY KIND of physical shape, to be the best pitmaster in the country...and this brought a ton of interest into the industry. In this week’s Best Moments show...
2021-09-2411 minThe BBQ Central ShowWe Talk Best Squash Recipes And Visit With A Newly Crowned King of BBQ!
(September 21, 2021 - Hour One)
9:14pm: Steven Raichlen, from the Barbecue Bible, is ready to join us tonight to talk about squash, squash and more squash! It is in season now across many portion of the country and it appears to be one of Steven's favorite things to add live-fire too for flavor. We will learn all about the varieties and which ones are the best to roast, smoke or BBQ and what the best way to prep them is as they get ready to hit the cooker. We will also talk about cooking the perfect steak and the secret to co...
2021-09-2200 minMonsieur BBQ - Dans'BoucaneEntrevue avec Mathieu Dumont - Créateur de contenu BBQ !Entrevue avec un ancien compétiteur BBQ, créateur de contenu web BBQ, un passionné, un vrai ! Tu veux savoir son truc #1 ? C'est par ici !
Bonne écoute !
Pour retrouver Mathieu sur le web :
Instragram
BBQ Québec
Didacte
Le podcast : Les instigateurs
Site web
Présentateur de l’épisode - l’Académie Braise BBQ
Je te laisse un code promo en bonus ! 20$ de rabais !
Code promo : MBBQPODCAST
Tu veux connaîtr...
2021-07-2317 minThe BBQ Central ShowDown On The Farm With Malcom. Also, A Visit From A Real BBQ Legend!(July 6, 2021 - Hour One)
9:14pm - As we begin Q3 of 2021 we are set to be joined by YouTube star and championship pitmaster, Malcom Reed from How To BBQ Right. Malcom will be joining us from his farm, so perhaps, we will get a live dispatching of a chicken or pig (probably not). I will ask Malcom his preparation for the upcoming Galax, VA contest he mentioned last month, his recipe for the peach ribs he did a few days ago on YouTube and his take on pork pricing at the moment. If you have any questions for Malcom, send th...
2021-07-0759 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 182
Taking you back to June 25, 2013 - Featuring Trace Arnold...does that name ring a bell?? Probably not...but he was on the show as a guest in 2013 and we talked about his 80ft offset BBQ and grill (trailer) that he was hauling all over the country that year doing BBQ events. At the time it was the biggest/longest operational BBQ and Grill. He was doing a 13 city tour in it visiting various festivals where he would set up shop and sling bbq to the masses. Trace also owned 3 Stacks BBQ and Taphouse in Frisco, TX...that has since chan...
2021-06-2509 minMonsieur BBQ - Dans'BoucaneMonsieur BBQ - Livre de recettes - Grillé !Et oui, un livre de recette Monsieur BBQ ! Suite logique ? Pas nécessairement. Un peu de pression pour en sortir un ? Un peu..
Un livre de recettes simple et efficace ! C'est mes coups de cœur au BBQ !
Je te laisse le lien pour l'acheter juste ici :
Monsieur BBQ - Grillé
Présentateur de l’épisode - l’Académie Braise BBQ
Tu veux connaître les 3 techniques de BBQ qui va changer tes habitudes ? C'est par ici !
Site...
2021-06-1807 minThe BBQ Central ShowTexas BBQ in North Carolina? Yes, and It is Loved! Also Pizza Mojo is Ready To Buy!(June 15, 2021 - Hour Two)
10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in general. We will also get his thoughts on the recent BBQ Hall of Fame class
10:35pm - Creator of Urban Slicer Pizza Worx and the foremost pizza cook in the live fire scene today, Matt Frampton, joins me to announce some new items he is adding to the product stable. Have you been looking for some superior seasonings to go on your pizza...you...
2021-06-1758 minThe BBQ Central ShowSteven Raichlen Gives A BBQ University Sneak Peek!(June 15, 2021 - Hour one)
9:14pm - Heading into the 3rd Tuesday of the month and that brings a visit from the creator of BBQ Bible, Steven Raichlen! Steven is actually on location this month joining us from his location for BBQ University. We will talk about what is happening there this time around, what you should be grilling and smoking for the month of June and his thoughts on the class of 2021 for the BBQ Hall of Fame
9:35pm - Currently open at the time of this newsletter
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Gril...
2021-06-1659 minMonsieur BBQ - Dans'BoucaneEntrevue avec Smoked Dan ! Un instagrammer BBQ !Entrevue avec un passionné de BBQ qui s'est fait les dents sur un Kettle avant d'investir dans d'autres BBQ. Des sages paroles :) Tu veux connaître son truc #1 au BBQ ?
Bonne écoute !
Pour retrouver Smoked Dan sur le web :
Instagram
Facebook
Présentateur de l’épisode - l’Académie Braise BBQ
Je te laisse un code promo en bonus ! 20$ de rabais !
Code promo : MBBQPODCAST
Tu veux connaître les 3 techniques de BBQ qui va changer tes...
2021-06-0417 minThe BBQ Central ShowWho should make it into the BBQ Hall of Fame, and then, round 2 of American Idol BBQCS Edition!(May 25, 2021- Hour Two)
10:14pm - The Embedded Correspondents join me along with special guest, Jeff Rice of Dead Broke BBQ, to hash out who we think should be inducted into the BBQ Hall of Fame tomorrow. Last year we were WAY off so we look to redeem ourselves tonight before the big announcement tomorrow.
10:35pm - Round 2 of American Idol BBQ Central Show Edition returns as Jon, Jeff, Rusty and myself give our 2nd songs the opportunity to see the light of day, be judged harshly by the esteemed panel of judges (including Doug) and hopefully gain a spot in...
2021-05-271h 05
The BBQ Central ShowWhat is "Chain BBQ" Really? Who has the most popular BBQ and Grilling website right now?(May 25, 2021 - Hour One)9:14pm - It is an ALL NEWS - ALL THE TIME first hour. Leading off, rapidly growing show favorite and Contributing BBQ editor of Southern Living Magazine, Doctor Robert Moss, joins me to cover a few topics. First it's "chain barbecue", then we'll talk about the selection of BBQ books currently available on the market and finally some BBQ Fall of Fame talk.9:35pm - After Robert, 4th Tuesday of the month regular guest, Derrick Riches joins me to further discuss the BBQ Hall of Fame. THEN, we will...
2021-05-261h 01The BBQ Central ShowWhat is “Chain BBQ” Really? Who has the most popular BBQ and Grilling website right now?(May 25, 2021 - Hour One)
9:14pm - It is an ALL NEWS - ALL THE TIME first hour. Leading off, rapidly growing show favorite and Contributing BBQ editor of Southern Living Magazine, Doctor Robert Moss, joins me to cover a few topics. First it's "chain barbecue", then we'll talk about the selection of BBQ books currently available on the market and finally some BBQ Fall of Fame talk.
9:35pm - After Robert, 4th Tuesday of the month regular guest, Derrick Riches joins me to further discuss the BBQ Hall of Fame. THEN, we will insult everyone with a BBQ website as Derri...
2021-05-261h 01
The Board Game BBQ PodcastEpisode 98: The 2020 Board Game BBQ Awards!Episode 98: The 2020 Board Game BBQ Awards!
Tonight we bring you a special episode: the 2020 Board Game BBQ Awards.
You may remember last month we put the call out to our community to nominate your favorite games of 2020 in nine categories. We were inundated with nominations and we took the most popular nominations in each category and they became the official nominees for the 2020 Awards.
And then we handed those nominations over to our esteemed panel of judges: our Patreon community, to vote on what they believe should be the best games o...
2021-04-2618 minMonsieur BBQ - Dans'BoucaneEntrevue ave Labat BBQ ! Instagramer BBQ !Un gars de BBQ, un gars de bonne bouffe, un gars de bière, un gars de gin. Il n'y en fallait pas plus pour l'avoir sur le podcast !
Pour retrouver Labat BBQ sur le web :
https://www.instagram.com/labat_bbq/
Bonne écoute !
Présentateur de l’épisode - l’Académie Braise BBQ
Je te laisse un code promo en bonus ! 20$ de rabais !
Code promo : MBBQPODCAST
Tu veux connaître les 3 techniques de BB...
2021-04-1611 minThe BBQ Central ShowHow to Buy A New BBQ Pit or Grill This Year Courtesy of Meathead.(April 13, 2021 - Hour One)
9:14 & 9:35pm - The second Tuesday of the month brings a visit from the creator of the most heavily trafficked bbq and grilling website in the galaxy, Meathead from Amazingribs.com. We will, of course, get the monthly rub and sauce updates (if any) and then we will talk about how one might go about buying a bbq or grill to add to your arsenal this year. We will also touch on the topic of (Dr.) Robert F. Moss shooting down Meathead's claim that Katz's Deli is the oldest, continuously run (family owned) BBQ restaurant in the c...
2021-04-141h 00Monsieur BBQ - Dans'BoucaneEntrevue avec BBQ French : Un instagramer BBQ qui gagne en popularité !Un p'tit nouveau dans le paysage Instagram BBQ ! Vous voulez savoir son truc #1 au BBQ ?
Bonne écoute !
Pour retrouver BBQ French sur Instagram, c'est par ici :
https://www.instagram.com/bbq_french/
Présentateur de l’épisode - l’Académie Braise BBQ
Tu veux connaître les 3 techniques de BBQ qui va changer tes habitudes ? C'est par ici !
Site web - Monsieur BBQ
Ma page Facebook
Mon profil Instagram
Ma chaîne YouT...
2021-04-0912 minThe BBQ Central ShowA Brand New Pellet cooker Is Coming To Market, Plus, Another Segment With The BBQ Doctor of S. Carolina!(March 30, 2021 - Hour One)
9:14 - One of the "Top Men" at Pitts & Spitts, Ryan Zboril, joins me to talk about how 2020 ended, how Q1 is going in 2021 and we will talk in-depth about their new portable cooker called the "Rendezvous"! If you have been looking for a pellet cooker that you take take with you on camping trips, tailgates and other travel trips then you might want to consider this one!
9:35pm - 2nd time guest and BBQ expert and BBQ Editor for Southern Living, Robert F. Moss, joins me for another live-fire talk. Tonight we will take Meathead's assertion that...
2021-03-3159 minThe BBQ Central ShowA Fundraiser, The Embedded Correspondents, BBQ Business, Best Rock Bands and Will Memphis In May Happen?(March 23, 2021 - Hour Two)
(15:00) One of the most popular hours each month is the Embedded Correspondents segments and this month will be no different. We have plenty of topics to discuss to include some BBQ business dealings, the continued popularity of the SCA while competitive BBQ appears to remain stagnate, we will tease next month's start of Season 2 of BBQCS American Idol, Rusty will go all in on the "Sear Revolution", Jon asks about the best BBQ advice you would give a beginner and Doug is on remote and will have been fresh from a visit with Derrick Riches earlier...
2021-03-251h 16Monsieur BBQ - Dans'BoucaneEntrevue avec Guillaume Drink BBQ : Bière et BBQ, un mariage parfait !Un passionné de bière et de BBQ. C'était le prétexte parfait pour faire une entrevue BBQ ! Vous voulez connaître son truc #1 ? C'est par ici !
Bonne écoute !
Pour retrouver Guillaume sur le web :
Instagram : https://www.instagram.com/guillaume_drink_bbq/
Le lien des bières qu'on a jasé durant l'entrevue :
- Tourbillon polaire - Boréale
- Nés sous la même étoile - Brasserie Sir John Brewing Co
Présentateur de l’épisode - l’Académie Braise BBQ
2021-03-0818 minMonsieur BBQ - Dans'BoucaneEntrevue ave Jonathan de L.L. Prohibition : La rock star du BBQ au Québec !Une entrevue avec la rock star du BBQ au Québec ! Rien de moins ! Jonathan est un passionné, un mordu, un compétiteur BBQ. Son mode de vie tourne autour du BBQ. Il passe même des nuits entières à brûler du charbon ! Tu veux connaître son truc #1 au BBQ ? C'est par ici !
Bonne écoute !
Pour retrouver L.L. Prohibition sur le web :
Facebook : https://www.facebook.com/LL-Prohibition-1030774517039966
Groupe Facebook : https://www.facebook.com/groups/111884899520799
Instagram : https://www.instagram.com/ll_prohibition/
Présent...
2021-02-1915 minMonsieur BBQ - Dans'BoucaneEntrevue avec la Queen du BBQ : Queen Mary BBQ !Une très belle entrevue avec la Queen du BBQ : Queen Mary BBQ ! Très active sur les réseaux sociaux, une passionnée de BBQ. Elle cuisine Keto sur le BBQ. Vous voulez en savoir un peu plus ? Bonne écoute !
Pour retrouver Queen Mary BBQ sur la toile :
Instagram : https://www.instagram.com/queenmarybbq/
Facebook : https://www.facebook.com/queenmarybbq
Présentateur de l’épisode - l’Académie Braise BBQ
Tu veux connaître les 3 techniques de BBQ qui va changer tes habitudes ? C'est par ici !
2021-02-1518 minMonsieur BBQ - Dans'BoucaneEntrevue avec La Shop Daunais BBQ : Une famille BBQ !Une très belle entrevue avec des gens de cœur ! Une histoire de famille BBQ à découvrir !
Bonne écoute !
Vous avez besoin d'un BBQ sur mesure ? Pour retrouver La Shop Daunais BBQ :
Instagram : https://www.instagram.com/lashopdaunaisbbq_/
Facebook: https://www.facebook.com/lashopdaunaisbbq
Site web : https://www.lashopdaunaisbbq.com/
Présentateur de l’épisode - l’Académie Braise BBQ
Tu veux connaître les 3 techniques de BBQ qui va changer tes habitudes ? C'est par ici !
Mon sit...
2021-02-1017 minMonsieur BBQ - Dans'BoucaneEntrevue avec Didier BBQ, une référence Web en matière de BBQ : Facebook, Instagram et Youtube !J'ai eu un vrai plaisir de jaser BBQ avec Didier BBQ ! Didier est fondateur du Groupe de Passion BBQ et Fumoir sur Facebook. Un groupe très actif et très populaire ! Didier est également présent sur Instagram et sur YouTube avec des recettes incroyables !
Bonne écoute !
Vous pouvez retrouver Didier sur le web aux endroits suivants :
Groupe de Passion BBQ et Fumoir
Instagram
Youtube
Présentateur de l’épisode - l’Académie Braise BBQ
Tu veux connaître les 3 techniques...
2021-02-0811 minMonsieur BBQ - Dans'BoucanePremier podcast sur le BBQ en francophonie mondiale !Dans cet épisode, je t’explique pourquoi j’ai décidé de créer un podcast sur le BBQ en français ! La raison est assez simple : il n’y en a pas ! Je veux te donner des trucs, astuces et techniques les plus efficaces et faciles à utiliser sur ton BBQ ! Je vais faire 3 podcasts par semaine, rien de moins ! Le dernier podcast de la semaine : Suggestion du week-end ou encore invité du monde du BBQ. Fun assuré ! Bienvenue !
Présentateur de l’épisode - l’Académie Braise BBQ
https://www.monsieurbbq.com/acade...
2021-01-0704 minThe BBQ Central ShowThe American BBQ Showdown – Sylvie Curry!
(September 22, 2020 - Hour One)
September is drawing to a close and tonight we begin the wrapping with a fabulous show! First up is the pitmaster of the "Lady of Q" competition team and one of the 8 contestants on the first season of the American BBQ Showdown currently airing on Netflix, Sylvie Curry joins me. There are 8 total episodes, and in true Netflix fashion, all 8 dropped at once this past Friday, so you can consume in binge form or take your time and draw it out over 2 months if you wish. In any event, Sylvie and I will talk about how th...
2020-09-2359 minThe BBQ Central ShowPellet Smoker Maintenance & Big Kev Bludso Talks American BBQ Showdown!
(September 15, 2020 - Hour 2)
In the 2nd hour, I will be joined by Robyn Lindars from the Grill Girl website. Tonight Robyn and I talk about pellet cooker maintenance and we will also talk about the GMG pizza oven insert. No one likes to talk about their failures and everyone loves to show you their perfect items on social. We will talk about our recent pizza failures and how we have corrected the process in order to help you!
Closing the show tonight is one of the judges on the upcoming BBQ contest show on Netflix, Kevin Bludso from Bludso's Bar and...
2020-09-1758 minThe BBQ Central ShowStreaming TV Is Winning – BBQ Mud is OUT!!
(June 9, 2020 - Hour Two)
Kicking off the 2nd hour is 2020 BBQ HOF Semi finalist and the man credited for introducing competition BBQ to the masses, John Markus. We will catch up a bit, talk about BBQ TV, the pay per view that is taking place tonight and some other items as well. Perhaps we will learn something brand new as well.....???
Closing it out tonight is long time sponsor of the show, Dave Bouska Butcher BBQ. He will be introducing a brand new BBQ rub and I will save the very creative name for the show tonight.
BBQ Central Show S...
2020-06-111h 05The BBQ Central ShowMeathead is The Susan Lucci of The BBQ Hall of Fame!
(June 9, 2020 - Hour One)
The Susan Lucci of The BBQ Hall of Fame World, Meathead from Amazingribs.com, joins me for his normal 2nd Tuesday of the month segments. Certainly we will talk about his non-inclusion for the 2nd year in a row but we will also chat about some other hot BBQ/Grilling topics. We will also answer all of your Facebook and Twitter questions that you have submitted as well.
BBQ Central Show Sponsors!
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Butchers BBQ
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Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit...
2020-06-1059 minThe BBQ Central ShowAmerican Idol BBQCS Winner Revealed & BBQ Fite Klub!
(June 2, 2020 - Hour Two)
In the 2nd hour, I will be joined by first Tuesday of the month regular, Sam The Cooking Guy! I have a whole agenda planned...we will probably not get to it...so just know that the conversation will be fun, informational and potentially offensive to some.
Coming out of the bullpen tonight is the host of "On The Road with Dane", Dane Neal, which can be heard each week on WGN 720 in Chicago. Dane will be a co-commentator on the upcoming pay per view BBQ event titled "BBQ Fite Klub". It is just starting to get...
2020-06-041h 00The BBQ Central ShowSteven Raichlen Living the “Cleveland Attitude” – Ray Lampe Votes For BBQ HOF!!(April 21, 2020 - Hour One)
We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!!
After Steven, I will be joined by another BBQ Hall of Fame'er (and qu...
2020-04-2259 minThe BBQ Central ShowHow To BBQ Right During CoronaVirus 202 & Another Pint Please Grills Calazones!(April 7, 2020 - Hour One)
Welcome to April and the 3rd week of Coronavirus 2020! Kicking us off in the normal fashion is the most popular BBQ'er on YouTube(How To BBQ Right) and the pitmaster of Killer Hogs BBQ tea, Malcom Reed. Malcom has been cooking up a storm at home due to being locked in and he's ready to share his recipes with you tonight. I will also ask him about how his BBQ business is being affected and if he has seen a big uptick in subscribers due to more eyes looking for content. Of course I will ask ab...
2020-04-0859 minThe BBQ Central ShowI have No Shot At The BBQ Hall of Fame. Emily Detwiler Recaps KCBS 2019(January 21, 2019 - Hour Two)
Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, what he expects to see from Texas BBQ in 2020 and we will also talk about a few odd items that include a $75 baked potato and a "smoked" impossible burger. Could this be MY year for the BBQ Hall of Fame?? Daniel might have a take on that as well.
Coming out of the bullpen tonight is the CEO of the Kansas City Barbecue Society, Em...
2020-01-231h 01The BBQ Central ShowThe Creators Of The Smoke Sheet Say Guy Fieri Should Be In (And Out) Of The BBQ HOF!!(October 15, 2019 - Hour Two)
Podcast Rant: (03:24)
In the 2nd hour, I will be hosting first time guests and BBQ journalists Ryan Cooper and Sean Ludwig (15:25). These guy have put together and launched "The Smoke Sheet", which is a weekly online publication that covers the BBQ and grilling industry in a very complete fashion. We will get some background on these two guys, find out how they met and when they decided to work together on this Smoke Sheet project.
As time allows, we will also take your questions and talk about some BBQ trends and hot topics of the day...
2019-10-171h 00