Shows
BarvoxThe Truth About Overworking in Hospitality – Jesper Skov’s Brutally Honest StoryIn this raw and insightful episode of the BARVOX Podcast, host Manuel Lica sits down with Jesper Skov — former bartender, hotel bar manager, cocktail consultant, and now Brand Manager at Sprit & Co. Jesper opens up about his unexpected journey from studying English literature to shaping the spirits scene in Denmark, navigating burnout, running a business, and ultimately finding balance in a fast-paced industry.🎙️ Expect a no-filter conversation about:The transition from bar shifts to brand strategyWhy bartenders make excellent brand managersMental health, burnout, and finding sustainable successWhat it really means to be passionate about spirits (and not just the hype)Je...2025-06-1045 min
BarvoxFrom working in Bars to Producing RumIf you've ever dreamed of creating your own Rum, Whisky, beer, or any other alcoholic beverage, this episode is for you. In this candid conversation, Daniel unpacks his 30+ years in hospitality, from the early 2000s when he was juggling roles at a local café, to the innovation of his first venture, Barabara, which transformed cocktail culture in Copenhagen by introducing an exotic flair with its famous mojitos. Daniel shares the exhilarating highs and challenging lows, from the birth of his bold bar concept to its unfortunate closure due to the financial crisis, a...2025-04-241h 59
BarvoxDaniel's Journey from Youngest Sommelier in Moldova to Bar Owner In Copenhagen in JUST 6 MonthsDaniel Frumușachi is a Moldovan sommelier, entrepreneur, and Guinness World Record holder for opening the most champagne bottles in 30 seconds. At just 24 years old, he owns a wine bar in Copenhagen and has built a career defying expectations—from choosing wine over medicine to leveraging fame for credibility in the industry.Connect:Email Questions & Feedback >>> hello@barvox.com Newsletter Signup >>> www.barvox.com BARVOX >>> LinkedIn, Instagram, YoutubeNot Your Usual Wine Bar >>> https://www.notyourusual.dk/Daniel Frumusachi >>> Instagram Manuel Lica >>> Hello Mihai Paul >>> Instagram Production >>> www.m2025-03-271h 04
BarvoxFrom guiding in the Amazon Rainforest to COOKING Edible insects in Michelin Star RestaurantsDive into the heart of culinary creativity on BARVOX The Podcast, where this episode features the remarkable journey of Chef Lui Lezzi. Chef Lui shares how his indigenous roots and a daring fusion of Scandinavian flavors are redefining gastronomy from his humble beginnings in Venezuela's Amazon Rainforest to his domination of the fine-dining scene in the Nordics. Discover how edible insects are not just a novelty but a sustainable future in haute cuisine, from Lui's signature Grasshopper Lollipop to his groundbreaking Cricket Beer "El Grillo"2025-03-101h 21
BarvoxFrom Hotel Business to Event Management to Entrepreneurship with Jannick GramJoin us for an episode packed with cocktails, career moves, and the magic of creating unforgettable experiences. Jannik started as a bartender in 2004, working his way up to luxury events and even launching his own line of ready-to-drink cocktails.From pouring drinks in busy bars to leading high-end events and opening new concepts in Dubai, his journey is all about ambition and adaptability. Learn how he turned challenges into opportunities and made his mark in the hospitality industry. Don't miss this inspiring story!2025-02-2456 min
BarvoxNavigating Career Changes from Law to Hospitality - Pedro RomagnoliUnlocking Career Change and Passion in Hospitality: Insights from Pedro's Journey
What happens when a law student from Chile swaps legal briefs for cocktail shakers?
Tune into our latest podcast episode where we explore the fascinating career transformation of Pedro, who left his law studies behind to pursue his true passion in the hospitality industry. From slinging pisco cocktails in Chile to managing high-end bars in Denmark, Pedro has navigated a path that's as unconventional as it is inspiring.
In this episode, Pedro shares...2025-02-0348 min
BarvoxFinding your path - from kitchen to wine to spirits to product manager - With Max Scott🎧 Tune in to this week's episode of BARVOX, the podcast, where we chat with Max Scott, a key player in the hospitality and spirits world. Born with a passion that started in a bustling kitchen at age five, Max has charted a path from an aspiring chef to a leading product manager in the spirits industry in Copenhagen.
From his early days, influenced by his aunt's culinary artistry, to his pivotal career transitions when a Michelin star seemed out of reach, Max's journey is a masterclass in adaptability and dedication. He shares how his ear...2025-01-281h 05
BarvoxDifferent Cultures - How is it to be a female in a male dominated industry - With Selma SlabiakStep into the world of hospitality with Selma, a talented Danish-American mixologist, author, and hospitality professional.
From her humble beginnings as a barback to crafting luxury cocktails in New York, Selma’s journey is a masterclass in passion, creativity, and hard work.
In this episode, Selma shares how working in both Danish and American bar scenes shaped her unique style and approach to hospitality and what are the challenges of working in foreign countries.
She also talks about breaking barriers as a woman in a male-dominated industry and mentoring the next generation of fe...2025-01-2057 min
BarvoxFrom Bartender to Bar Owner: Insights and Adventures with Andrew LyfordDo you know what it takes for a bartender to become a bar owner?
Dive into a chat with Andrew on "From Bartender to Bar Owner: Insights and Adventures with Andrew," where he spills the secrets of his challenging journey within the bustling hospitality scene of Copenhagen.
In this episode, Andrew traces his steps from his modest start as a London bartender to co-owning Gaia, one of Denmark’s most creative cocktail bars.
Discover his challenges transitioning into ownership, from navigating post-pandemic uncertainties and city regulations to collaborating with pivotal business partners that tu...2025-01-1355 min
BarvoxBARVOX TeaserWe are soon launching the BARVOX Podcast.
A show where we break down the lives of people who succeed in this industry and offer commun trays of what you need to have to achieve your next career goal.
So, if you are a chef, bartender, waiter, or hospitality enthusiast and want to see what can be the next career path in this great industry, stay tuned.
Follow us here and on social media channels to join us on this journey!2024-11-2801 min