Shows
Master Brewers PodcastEpisode 107: Troubleshooting AcetaldehydeWhen Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.Special Guests: Becca Ransohoff and Trent Leslie.Sponsored By:Kegshoe: Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Get the Fishbone diagramsA practice in problem solving - Managing acetaldehyde in a 100 bbl brewhouse — 2018 Brewing Summit2018 Brewing Summit ProceedingsUpcoming Events - Master Brewers CalendarBrewing and Malting Science CourseJoin Master Brewers — Use promo code...2022-08-2924 min
Lab Out LoudBrewing for Science #sciencecareersScience degrees can be found in the most intriguing careers. This week Lab Out Loud talks with Becca Ransohoff, an analytical chemist for MadTree Brewing in Cincinnati, Ohio. In June, MadTree released Entropic Theory (a hoppy, juicy IPA) with a special can launch party whereby a portion of the proceeds were donated to iSPACE, a local non-profit that promotes education of science, engineering, technology and math for kids. Also a product of science and research, MadTree invested over two years of planning and testing to develop Entropic Theory. Becca joins co-hosts Brian Bartel and Dale Basler to talk about...2017-10-1623 min