Shows
Tip of the TongueTip of the Tongue Episode 198: Belinda Smith-SullivanFood and drink provide many opportunities for a life full of wonderful experiences. Belinda Smith Sullivan has taken advantage of her initiative and curiosity in the food world. You can hear about her exciting life. You can learn more about her. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe2023-10-0938 min
Poets & WritersBelinda Smith-SullivanHenry interviews Belinda Smith about the joy of peaches and gives some great recipes..also Belinda shared her life from summertime in Mississippi to her experiences as a flight attendant ..being a Coca Cola executive and licensed commercial airline pilot 2023-07-2527 min
Between Lewis & LovecraftHalloween 2022 Aaron Hurst: Field of Trees
A note from the author: Fun facts...
First, I wrote Tick Tick around five years ago.
A Field of Trees is the first story I've written since Tick Tick, and I am happy to have written this new one for BL&L.
Thank you, for the first time ever I kept a new years resolution.
Please give thanks to my Glittery Space Angel of a wife for being my editor. Also, more fun facts... I lived on a Christmas tree farm for a few years as a...2022-10-242h 12
HiddenFandBHidden F&B - Belinda Smith-SullivanWe're talking with Belinda Smith-Sullivan. I first met Belinda through Les Dames d’Escoffier, an international philanthropic organization of women in food and beverage. She was the one with the wicked laugh and a glass of champagne charming everyone at the bar. Then I found out we had the same birthday and the same sense of humor, and we became friends. But even I learned some things about this Rennaissance woman who can bake a pie and then fly the plane to deliver it to you if she wants. Belinda Smith-Sullivan, on the Hidden F&B. 2021-11-0226 minHiddenFandBHidden F&B - Belinda Smith-SullivanWe're talking with Belinda Smith-Sullivan. I first met Belinda through Les Dames d’Escoffier, an international philanthropic organization of women in food and beverage. She was the one with the wicked laugh and a glass of champagne charming everyone at the bar. Then I found out we had the same birthday and the same sense of humor, and we became friends. But even I learned some things about this Rennaissance woman who can bake a pie and then fly the plane to deliver it to you if she wants. Belinda Smith-Sullivan, on the Hidden F&B. 2021-11-0226 min
Cookbook Divas PodcastNew Cookbooks for the Second Week of September 2021Cookbook Divas Podcast Episode #28: Second Week of September 2021SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Cookbooks Coming out the Second Week in September 2021 – Sept 14ishAntoni: Let’s Do Dinner, by Antoni Porowskihttps://amzn.to/3s6JP6xThe Art of Picnics: Seasonal Outdoor Entertaining, by Alana O’Neilh...2021-09-1721 min
Women Beyond a Certain Age PodcastBrunch with Belinda Smith-SullivanBelinda Smith-Sullivan is with us this week to talk brunch!
You can get her new book, Let’s Brunch, on Amazon.
Follow Chef Belinda on Instagram @chefbelindaspices or see what she’s up to on chefbelindaspices.com
Get her recipes featured in the December issue of Better Homes & Gardens:
Grapefruit, Champagne & Vodka Spritz
Fried Green Tomatillos with Aioli
Black Eyed Peas Succotash
Roasted Pulled Pork on Cheesy Grits Cakes with Collards
Buttermilk Caramel Cake
Women Beyond a Certain Age...2021-01-2430 min
Culinary Historians of ChicagoThe Dark Side of Peach HistoryThe Dark Side of Peach History
Presented by Chef Belinda Smith-Sullivan, Author, Just Peachy
Who among us does not like peaches? In fact, most will proclaim that they “love” the stone fruit. Peaches are the most cherished fruit of the South; and the third most popular fruit in our country.
Join us as Chef Belinda takes us along on her journey to writing her new book, Just Peachy, starting with her childhood summers spent on her grandparents' Mississippi Delta farm.
Chef Belinda will share what she calls “the dark side of peach history,” revealing:
· Why peaches were a wild and unwanted...2019-09-1446 min
Book Larder PodcastBONUS: Belinda Smith-Sullivan, Just PeachyThis bonus episode we welcome Chef Belinda Smith-Sullivan into our kitchen to discuss her first cookbook, Just Peachy. She shares about her lifelong love affair with peaches, her journey to publication and being a "non-traditional" culinary student. Enjoy this talk and purchase your copy of Just Peachy here.
Special Guest: Belinda Smith-Sullivan.Links:Chef Belinda Smith Sullivan - Chef Belinda® Spices2019-08-2227 minWomen Beyond a Certain Age PodcastBelinda Smith-SullivanDiane and Denise talk with the author of Just Peachy, Chef Belinda Smith-Sullivan. She says, “My love for peaches goes way back, when I spent summers in Charleston, Mississippi on my grandparent’s farm. My grandfather was a cotton sharecropper, like all the other farmers around him. Since no one had much of anything, bartering was a way of life with crops you had an abundance of. Neighbors took care of neighbors, and our neighbors delivered bushels of peaches to our doorstep throughout the summer. I would spend hours on the front porch peeling and slicing peaches, getting them read...2019-08-1823 min