Shows
Taqueando with Bill EsparzaThe Ultimate Mexico City Food Guide (Part 3 of 3): Fine Dining & Other Travel WisdomIn this episode of Taqueando, James Beard–winning journalist Bill Esparza wraps up his three-part Mexico City series with a deep dive into the restaurants shaping the CDMX dining scene right now.From iconic fine-dining institutions like Pujol, Quintonil, Rosetta, and Sud 777 to buzzy newcomers and chef-driven fondas, Bill breaks down where to eat in Mexico City and how to think about the city’s rapidly evolving culinary landscape. He also explores the tension between international restaurants and traditional Mexican cooking, and why travelers should still prioritize tacos, antojitos, and the street foods that define the city’s flav...
2026-03-1147 min
Rock Solid: Round Rock Business Leaders Podcast65. Joecelyn Esparza | From Homeschooling to Building Outdoor CommunitiesWhat if the best classroom didn’t have walls?In this episode of Rock Solid: The Round Rock Business Leaders Podcast, host Bryan Eisenberg sits down with Joecelyn Esparza, founder of Wild Explorers Nature Co-op, to talk about reconnecting kids and families with the outdoors.After seeing the powerful impact nature had on her own children during 2020, Joecelyn began building outdoor micro-communities where families gather weekly to explore Central Texas trails, learn from nature, and develop a deeper connection to the environment.Through Wild Explorers, kids trade screens and desks for hiking trails, cr...
2026-03-1020 minTaqueando with Bill EsparzaThe Man Who Changed Modern Tacos: Chef Oso Campos of TijuanaOn this episode of Taqueando, Bill Esparza heads back to Tijuana to talk with one of the most quietly influential chefs in modern Mexican cuisine: Chef Guillermo “Oso” Campos.If you’ve eaten modern tacos anywhere in the last decade—from taco omakases to Baja-inspired tasting menus—you’re tasting the ripple effects of what Oso started on the streets of Tijuana with Tacos Kokopelli. In this conversation, Oso tells the story behind his journey from hitchhiking Mexico’s Pacific coast as a teenager to staging at a Michelin-starred restaurant in the Netherlands, and eventually launching one of the most cr...
2026-03-0455 minTaqueando with Bill EsparzaStop Ruining Carne Asada: A Public Service AnnouncementThis week on Taqueando, Bill Esparza and Producer Rob kick things off with a raw, unfiltered conversation about Mexico, violence, and the uncomfortable hypocrisy behind how Americans talk about cartel chaos while fueling the very systems that sustain it. From there, the mood shifts to Los Angeles food culture as Bill pulls back the curtain on The New York Times’ “25 Essential LA Dishes” list — what it gets right, what it reveals about the city, and why lists like this still matter.Then, the main event: a deep dive into carne asada. Bill breaks down the origins...
2026-02-251h 14Taqueando with Bill EsparzaBad Bunny, Puerto Rico & the Culture Behind the Halftime ShowThis week on Taqueando, Bill Esparza presents a special three-part episode unpacking Bad Bunny’s historic halftime show and its deeper cultural impact. In Part 1, Bill and producer Rob break down the performance, its symbolism, and why the show resonated so powerfully across Latino communities. Part 2 features Chef Odessa Rodriguez of Tainos LA, who explores Puerto Rican cuisine, kiosko culture, and how Bad Bunny’s moment is driving curiosity around the island’s food and identity. In Part 3, Patty Rodriguez joins the conversation to examine what this cultural milestone means for Los Angeles, representation, and Latino pride.Food...
2026-02-191h 03
2 Fit ChicksSlippery Entrances & Seriously Good SpiritsThe chicks slid their way into the studio—literally. Ice, near-falls, and an immediate demand for salt and filters. The AI debate kicks things off: JoJo thanks ChatGPT like a person, Bill has a whole Irish-accented Alexa situation, and apparently saying "please" to AI is burning enough energy to heat a lake. Science.Enter Matt Lusinarius, Sales Director at Empire State Distillers—and yes, Rebecca attempted the name before recording. Bravely. They originally invited his wife Sarah, who looks like a China doll and couldn't make it. Matt showed up instead. With bottles. Already winning.Empire Stat...
2026-02-161h 00Taqueando with Bill EsparzaThe Ultimate Mexico City Food Guide (Part 2 of 3): The Street Food & Cantina PlaybookIn Part Two of Taqueando’s three-part Mexico City (CDMX) series, James Beard-winning journalist Bill Esparza is joined live on mic for the first time by producer Robert Haleblian to go beyond tacos and into pura vitamina T: antojitos, street snacks, fondas, comedores, cantinas, tortas, and the dishes that define everyday eating in Ciudad de México.Bill maps out a DIY walking tour you can actually follow, starting at Palacio de Bellas Artes and weaving through Mercado San Juan, El Moro, the Zócalo, and República de Cuba, with specific stops for tacos al pastor, tacos...
2026-02-111h 09
Coach & CompanyBill Belichick's Hall of Fame Snub, Super Bowl Prop Bets & Best Bets of the Week! | Coach and Company | Jan 29, 2026 |Full Podcast Summary / Show Notes (Timestamps)
00:04:02 – 00:06:20
The Coach welcomes listeners to the special Thursday edition, highlights a merch giveaway for subscribers, and lines up today’s topics: more Super Bowl prop bets, Belichick Hall of Fame fallout, Tom Brady’s reaction, plus best bets across sports. Housekeeping covers LeBron’s emotional night in Cleveland, injury updates on Jason Tatum, and show schedule reminders.
00:06:20 – 00:09:04
Meet the "A team": DG checks in from Memphis bemoaning local teams, Peyton laments TCU’s shooting woes, Rafael Esparza celebrates a Thursday full of Super Bowl prop action. The hosts joke about generational...
2026-01-3051 min
Coach & CompanyBill Belichick SNUBBED?! Super Bowl Props, NBA Picks & Rants | Coach and Company | 1/28 2026 |Full Podcast Summary / Show Notes (Timestamps Included):
00:00 – 05:05 | Show Kickoff & Housekeeping
The Coach
opens the show with laughter, updates on technical issues, and teases the Super Bowl & NBA content.
Announces recap of merch giveaway and explains adjustments to the schedule and upcoming podcast changes.
05:06 – 08:06 | Hot Takes & Million-Dollar Bets
Rafael Esparza
reveals major bets rolling in on the Patriots and Seahawks with one bettor holding $50k+ at long-shot odds.
The team reacts to the boldness and potential payouts, prepping for more Super Bowl prop fun.
08:07 – 12:13 | Best Bets: NBA & College Hoops
Mikey P
,
Bran...
2026-01-3052 minTaqueando with Bill EsparzaThe First Costa Rican Michelin Star: Byron Gomez’s Journey at BRUTØIn this episode of Taqueando, Bill Esparza sits down with Chef Byron Gomez, executive chef of Bruto in Denver, Colorado, the Michelin-starred restaurant redefining modern Costa Rican cuisine in America. Gomez, who made national waves on Top Chef and trained at some of the world’s most influential kitchens including Eleven Madison Park, shares his journey from Costa Rica to becoming the first Costa Rican chef to earn a Michelin star.The conversation dives deep into Costa Rican food culture, from roadside sodas and pulperías to essential dishes like gallo pinto, chifrijo, chorreadas, and Costa Rican cev...
2026-01-2856 min
Do You Even Binge?Episode 34: The 90's Indie RevolutionEpisode 34: Raw Indie FilmmakingFrom the red carpet of Burt Kreischer’s Free Burt premiere to the zero-budget hustle of American Movie, we’re breaking down the grit of independent cinema. Whether it’s writing a script in eight days on a legal pad or maxing out credit cards to finish a horror flick, we’re looking at the filmmakers who refused to quit.The Breakdown:The "Free Burt" Premiere: We recap our night with Burt Kreischer and the "outcast" family dynamic of his brand-new series.Producti...
2026-01-241h 16Taqueando with Bill EsparzaHospitality in the Crosshairs: Angel Medina on Portland, Immigration & Modern Mexican FoodOn this episode of Taqueando with Bill Esparza, we head to Portland to sit down with Chef Angel Medina, co-owner of Republica Hospitality (Republica, Lillia Comedor, Komala) and one of the key architects of the city’s modern Mexican dining scene. Bill and Angel trace how Portland went from “Burrito-Gate” and appropriation headlines to a post-pandemic boom driven by Mexican chefs, indigenous cooking traditions, and a deeper, research-driven approach to cuisine.Along the way they dig into burgeoning Mexican food culture in Portland, the role of immigration and travel, and what makes modern Mexican food different from nostal...
2026-01-2151 min
Hungry for History with Eva Longoria and Maite Gomez-RejónThe King of Fruits: A Brief, Juicy History of the PineappleFrom its origins in Indigenous South America to its rise as a global symbol of wealth and migration, Eva and Maite explore the surprising history of the pineapple. They trace its journey across the Atlantic, where it became a prized status symbol among European aristocrats—so rare it was sometimes rented for dinner parties instead of eaten! The story then moves to Hawaii, where plantation agriculture turned the pineapple into a mass-market product and reshaped the islands’ economy and landscape. Along the way, they dig into one of the most debated foods ever: Hawaiian pizza, invented in Cana...
2026-01-1522 minTaqueando with Bill EsparzaThe Ultimate Mexico City Food Guide (Part 1 of 3): The Taco EditionThe taco hounds have been waiting for this one. On this episode of Taqueando, Bill Esparza launches a 3-part Ultimate Mexico City Guide, starting with the food Mexico City does better than anywhere else: tacos.Bill breaks down 11 essential taco styles in CDMX and tells you exactly where to find the best versions of each. Think pastor, suadero, carnitas, tripita, canasta, and more, plus key context on why these tacos matter and how they fit into the fabric of Mexican food culture.If you are traveling to Mexico City, planning a street food crawl, or...
2026-01-1455 minTaqueando with Bill EsparzaThe Best of Taqueando 2025: Featuring Enrique Olvera, Bill Addison, Pepe Aguilar and MoreIn this special Best of 2025 episode of Taqueando, host Bill Esparza looks back at the conversations that defined the year in LA food culture.From interviews with chefs like Enrique Olvera, to cultural icons like Pepe Aguilar, to deep dives on taco crawls, Valle de Guadalupe wine, Panamanian cuisine, and the forces impacting restaurants and street vendors across Los Angeles, this episode captures the highs, the challenges, and the voices that shaped 2025.The year wraps with reflections on the LA Times 101 Best Restaurants, including the unprecedented decision to name an entire mercado as the number...
2025-12-311h 33Do You Even Binge?Episode 30: Classic Christmas MoviesDo You Even Bing? Episode 30: The Christmas Movies You Need To WatchThis week, we ditch the Hallmark vibes for the heavy hitters of the 80s and 90s. We’re breaking down the "Old Classics" that actually hold up and the movies that redefined the holidays for our generation and the wild behind-the-scenes stories you haven't heard.This Week’s Movie Lineup:National Lampoon's Christmas Vacation: The $11,000 electricity bill for Clark’s lights, the "Betty Boop" connection with Aunt Bethany, and the bizarre reason the original direct...
2025-12-281h 39Taqueando with Bill EsparzaLive From Lu's Garden: Congee, Culture, and Identity with Kaila YuOn this episode of Taqueando, Bill Esparza sits down with Kaila Yu for a deeply personal and wide-ranging conversation recorded over bowls of congee at her favorite San Gabriel Valley restaurant, Lu’s Garden.Kaila Yu is a Los Angeles–based luxury travel and culture journalist whose work has appeared in the Los Angeles Times, New York Times, Rolling Stone, Condé Nast Traveler, National Geographic, and more. She’s also an on-camera correspondent, certified PADI scuba diver, freediver, and mermaid. In this episode, Kaila and Bill talk food, identity, and the SGV as a cultural anchor, using the int...
2025-12-171h 04Taqueando with Bill EsparzaBill Addison on What the 101 Reveals About Los Angeles Dining in 2025This week on Taqueando with Bill Esparza, Bill sits down with LA Times restaurant critic Bill Addison for a deep, reflective conversation on the brand-new 101 Best Restaurants in Los Angeles list.They dive into how the 2025 list came together, what it says about LA dining during one of the toughest years the industry has faced, and why the city’s chefs, workers, and communities continue to show unmatched resilience.From neighborhood gems to breakthrough tasting-menu projects, Bill and Bill talk through the themes shaping LA dining right now, the evolving role of food criticism, and what ma...
2025-12-101h 12Taqueando with Bill EsparzaJeff Gordinier On Esquire's Best New Restaurants in America, 2025Esquire’s Best New Restaurants in America 2025 just dropped — and Bill Esparza sits down with Esquire Food & Drinks Editor Jeff Gordinier for a deep dive into the year’s most exciting openings, the big national trends, and why fun is the defining theme of 2025 dining.In this episode of Taqueando with Bill Esparza, Bill and Jeff break down how the list came together, the philosophy behind spotlighting joy and playfulness in restaurants, and the surprising Los Angeles selections that made the cut. They get into the rise of vibey, unpretentious dining, why chefs are loosening up after years...
2025-12-031h 11Taqueando with Bill EsparzaThe Real Tulum with Chef Jose Luis Hinostroza of ARCAIn this episode of Taqueando, Bill sits down with Chef José Luis Hinostroza, the visionary chef behind ARCA in Tulum, to explore the side of Tulum that most travelers never see. After leaving Noma, Hinostroza moved to the Yucatán to immerse himself in its jungle, ingredients, and lesser-known Indigenous traditions — a region of Mexico with flavors, crops, and cooking techniques unlike anywhere else.Bill and José dig into what makes the real Tulum so culturally and ecologically distinct, from its wild landscape to its atypical Indigenous foodways that don’t fit neatly into the clichés of “Mexi...
2025-11-261h 05Taqueando with Bill EsparzaCulichi Town, USA: The Rise of Sinaloan Food and Culture in LAOn this episode of Taqueando with Bill Esparza, we dive deep into the rise of Sinaloan food and culture in Los Angeles and the Inland Empire. For decades, Sinaloenses have shaped the region through music, migration, and community — but only recently has LA begun to experience the true depth of Sinaloan regional cooking.Bill shares his personal history performing concerts in Sinaloa with iconic artists like Marisela, and how he used to return to LA disappointed by the lack of authentic Sinaloan flavors. Today, that has completely changed. Thanks to increased access to world-class seafood and regional in...
2025-11-1939 minTaqueando with Bill EsparzaLive From San Diego Food + Wine: Carlos Gaytán, Rael Coronado, Juan Cabrera, Sabina Bandera and Diego VargasOn this special on-site episode of Taqueando with Bill Esparza, recorded live at the San Diego Food + Wine Festival, Bill sits down with some of the most influential chefs shaping modern Mexican and Baja cuisine. Featured guests include Chef Carlos Gaytán (Paseo, Valle, Txuco), Chef Rael Coronado (Una Más, Savage), Chef Juan Cabrera (Casa Tijuana, Fonda Fina), Chef Sabina Bandera (La Guerrerense), and Chef Diego Vargas (Asao).Together they explore the deep culinary connection between Baja California and California, how the border inspires creativity, and the new generation of chefs redefining what Mexican food can be...
2025-11-1251 minTaqueando with Bill EsparzaRick Martinez Is Salsa DaddyJames Beard Award–winning chef, author, and TV host Rick Martínez joins Taqueando with Bill Esparza, powered by Acquired Taste, from his home in Mazatlán, Mexico to talk about his brand-new cookbook Salsa Daddy — a vibrant love letter to chiles, tomatoes, and the joy of making salsa. Rick and Bill dive deep into the regional nuances of Mexican salsas, the history and culture behind each ingredient, and how to master flavor balance like a pro. Plus, Rick shares his favorite spots to eat in Mazatlán and how living on the coast has shaped his cooking.If yo...
2025-11-0552 minTaqueando with Bill EsparzaTejal Rao & Ligaya Mishan: A New Era of Food Criticism at The New York TimesToday on Taqueando with Bill Esparza, we’re joined by Tejal Rao and Ligaya Mishan, the chief food critics of The New York Times, for a deep, deliciously nerdy dive into the art of food writing and restaurant criticism.Bill and his guests unpack how they approach reviewing restaurants, what makes great criticism endure, and why the critic’s role still matters in a world dominated by social media takes and influencer hype. It’s a thoughtful conversation about taste, language, and the evolving power of the written word in shaping how we eat and think about food.
2025-10-291h 08Taqueando with Bill EsparzaThe Case Against Breakfast BurritosOn this episode of Taqueando with Bill Esparza, we’re diving into one of the most beloved — and misunderstood — foods in Mexican-American culture: the breakfast burrito. Bill explains why he believes the breakfast burrito has lost its soul, transforming from hearty construction-worker fare into influencer slop that bears little resemblance to its Mexican origins.From the history of the burrito as a morning meal to the rise of LA’s brunch culture, Bill unpacks how we got here, what authenticity really means, and where you can still find real-deal breakfast burritos worth eating — in Los Angeles, San Diego, and...
2025-10-2253 minTaqueando with Bill EsparzaThe Queer, Vegan Revolution — Portland-Style. With Mis Tacones' Polo Bañuelos and Carlos Reynoso.This week on Taqueando with Bill Esparza, we head north to Portland to talk with Polo Bañuelos and Carlos Reynoso, the visionary duo behind Mis Tacones — one of the country’s most celebrated vegan Mexican restaurants. 🌮Born from homesickness for the food they left behind in Los Angeles and Mexico, Mis Tacones began as a pop-up and grew into a community-driven restaurant redefining what Mexican food can be — without using a single animal product. Polo and Carlos open up about crafting authentic flavors entirely from plants, building a safe and joyful space for Portland’s queer and Latinx c...
2025-10-1559 minTaqueando with Bill EsparzaQ&A: Best Oaxacan Spots in LA, Hand-Made Tortillas, Mexico City Hotel Recs, the Ultimate Brazilian Michelin Experience, and More.This week on Taqueando with Bill Esparza, we open the mailbag for a special Q&A episode. Bill shares his picks for the best Oaxacan restaurants in Los Angeles, the smartest way to get to Valle de Guadalupe from Tijuana without driving, and his favorite hotels in Mexico City. Plus, he recounts the ultimate Brazilian Michelin experience, explains why hand-made tortillas are sometimes overrated, and reveals how he handles DM collab requests from restaurants.Powered by Acquired Taste Media, this episode is packed with insider travel hacks, dining wisdom, and the kind of spicy honesty only Bill...
2025-10-0850 minTaqueando with Bill Esparza13 Mezcals Later. With Madre's Ivan Vasquez and Cuernavaca's Grill's Nayomie Mendoza.In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse regions of Mexico. Leading the experience is Ivan Vasquez, Madre’s owner and renowned mezcal expert, who guides Bill and special guest Nayomie Mendoza—owner of Cuernavaca’s Grill—through a rich exploration of this ancestral spirit.Watch as Nayomie, a self-described mezcal novice, evolves from a tentative taster to a genuine mezcal appreciator over the course of the tasting. Along the way, the trio delves into the h...
2025-10-011h 41Taqueando with Bill EsparzaLife On The Rancho With @Yo_Soy_CasandraOn this episode of Taqueando with Bill Esparza, Bill sits down with Casandra Salinas — better known to her hundreds of thousands of followers as @yo_soy_casandra. From her family’s Zacatecas ranch, Casandra has built a devoted audience by sharing an unfiltered look at authentic rural life in Mexico, from traditions and animals to the food on her table.Bill and Casandra dive into her unlikely rise as a social media star, the culinary treasures of Zacatecas — both in its ranchos and its cities — and why this underrated state deserves recognition as a legitimate birria destination. Along th...
2025-09-2456 minTaqueando with Bill EsparzaThe Ultimate LA Taco CrawlsOn this episode of Taqueando with Bill Esparza, the legendary food writer and taco authority breaks down how to plan the ultimate Los Angeles taco crawl. Bill shares the epic route he reserves for journalist friends and true taco heads, plus more localized crawls across East LA, the Inland Empire, and a special late-night edition. He also gives listeners a peek behind the curtain at how his iconic Eater Essential 38 LA Tacos list comes together every year.In the Antojitos segment, Bill recaps his recent culinary adventures: from tasting Rasarumah’s pork chop bun and Moo’s Craf...
2025-09-1759 minTaqueando with Bill EsparzaA Master Class on Chiles En Nogada, with Liz Galicia - La Reina de Los Chiles En NogadaThis week on Taqueando with Bill Esparza, we celebrate one of Mexico’s most iconic dishes: chiles en nogada. Bill sits down with Chef Liz Galicia, “La Reina de los Chiles en Nogada,” for a deep dive into the history, symbolism, and culinary technique behind Puebla’s signature dish. From the dish’s patriotic origins to the perfect balance of savory, sweet, and nutty flavors, Chef Galicia delivers a true masterclass on Mexico’s most storied seasonal plate.Liz Galicia has spent over 15 years redefining poblano cuisine. She helped lead El Mural de los Poblanos into national recognition...
2025-08-201h 25
The LA Food PodcastMichael Voltaggio on legacy, LA’s fine dining rise, and why he won’t slow down. Plus, restaurants pivoting “for the right reasons” and a preview of LA Chef Con 2025.Today’s LA Food Podcast is a first — our debut three-part episode. First up, host Luca Servodio breaks down the week’s biggest food stories, from Eleven Madison Park’s bold new pivot to Bill Addison’s glowing RVR review and how Ozempic is reshaping restaurant menus. He also sings the praises of recent meals at Budonoki, Lasita and Teddy’s Red Tacos. Then, LA Chef Con founder Brad Metzger joins us to preview the October 6 event at Redbird and Vibiana, bringing together the city’s top chefs and industry leaders. Finally, our headliner: Michael Voltaggio, the Top Chef season 6 winne...
2025-08-151h 18Taqueando with Bill EsparzaPepe Aguilar Spills on Favorite LA Eats, Zacatecas Food, and His New AlbumOn this episode of Taqueando with Bill Esparza, Grammy-winning Mexican music icon Pepe Aguilar joins Bill at Teddy’s Red Tacos for an unforgettable conversation about food, culture, and his legendary career. From his go-to Mexican restaurants and taco trucks in Los Angeles to classic old-school spots like Musso & Frank, Pepe shares his ultimate guide to eating in LA. He also takes us to his home state of Zacatecas, diving deep into the regional dishes and traditions that shaped his love of food. The conversation covers his upcoming intergenerational Hollywood Bowl concert, his new album Mi Suerte es Ser Me...
2025-08-1342 minTaqueando with Bill EsparzaThe Alta California Movement, Then and Now. With Carlos Salgado (Taco Maria, La Sirena)On this episode of Taqueando, Bill Esparza sits down with chef Carlos Salgado, the visionary behind the acclaimed (and now-closed) Taco María, to reflect on the rise of Alta California cuisine and what it meant to pioneer a movement that redefined Mexican cooking in America. Carlos shares why he walked away from Southern California’s fine dining scene to start fresh in Door County, Wisconsin, where his new restaurant La Sirena is preparing to open its doors.From the emotional highs of running one of the country’s most celebrated Mexican restaurants to the challenges and freed...
2025-08-061h 23Do You Even Binge?Episode 9 - Loop MoviesEpisode 9: Loop Movies, Martha Stewart’s Sentence & Bill Murray Driving a Groundhog 🎙️ Welcome back to Do You Even Binge?🗓️ On This Day...2004: Martha Stewart is sentenced to 5 months in prison and 5 months of house arrest. Contrary to popular belief, she wasn’t convicted of insider trading—her charges were obstruction of justice and lying to federal investigators. Ironically, had she stayed silent, she may have walked free. Instead, her own words took her down.🎒 Main Topic:This week, we're stuck in a loop—on purpose...
2025-08-021h 35Taqueando with Bill EsparzaOaxacalifornia, Indigenous Foodways, and the Future of Poncho’s Tlayudas. With Odilia Romero.In this powerful episode, Bill Esparza sits down with Odilia Romero—Zapotec interpreter, scholar, and co-founder of Comunidades Indígenas en Liderazgo (CIELO)—to explore the deep roots and vibrant present of LA’s Indigenous communities. They dive into the cultural and culinary legacy of Oaxacalifornia, how Indigenous food traditions shape Los Angeles, and what it really means to support Indigenous foodways in a post-colonial world. Odilia also discusses the importance of heirloom corn, the legacy of colonization in the food system, and the ongoing fight for representation and respect.Plus, we get an update on Poncho’s Tlayuda...
2025-07-301h 18Taqueando with Bill EsparzaDiego Hernández , The Chef Who Helped Valle Rewrite the Rules of Mexican Fine DiningDiego Hernández helped put Valle de Guadalupe on the global fine dining map—and now he’s back with a new restaurant, a new vision, and the same devotion to Baja’s bounty. On this episode of Taqueando, Bill Esparza sits down with the chef behind the now-closed Corazón de Tierra to talk about his latest venture, Diego, inside Valle’s Museo de La Vid y El Vino. They dive into his roots, his fight to preserve the soul of the region, and the dishes that once wowed Anthony Bourdain. Plus: Diego shares his current wine and food recs...
2025-07-231h 12Taqueando with Bill EsparzaWhat’s So Scary About the Mexican-American Dream? With Nick Valencia.What is the Mexican-American dream—and why does it scare the hell out of certain people?On this episode of Taqueando with Bill Esparza, LA native and former CNN reporter Nick Valencia joins Bill for a raw conversation on immigration, identity, and the American fear of upwardly mobile Latinos. Together, they unpack how the Mexican-American dream threatens the architects of anti-immigration policy and those who rail against undocumented immigrants.From stories of Nick’s upbringing to powerful examples like Candy’s Cocina, a Mixteco barbacoa operation in Santa Maria, this episode is a reminder that behind...
2025-07-091h 11
Greatest Movie Of All-TimeJaws (1975) Re-Revisit ft. Klarissa and Ralph EsparzaDana and Tom with returning guests Klarissa (I've Seen That One (IG)) and Ralph Esparza (Film Producer) re-revisit Jaws (1975) for its 50th Anniversary: directed by Steven Spielberg, written by Peter Benchley and Carl Gottlieb, cinematography by Bill Butler, score by John Williams, starring Roy Scheider, Robert Shaw, and Richard Dreyfuss.Plot Summary: Jaws is a masterclass in cinematic suspense, a film that grips the audience with primal fear and refuses to let go. Directed with surgical precision by a young Steven Spielberg, it tells the story of a seaside town terrorized by a great white shark—an un...
2025-07-091h 36Taqueando with Bill EsparzaThe Resilience of LA's Fashion District. With Cuernavaca's Grill owner Nayomie Mendoza.On this episode of Taqueando with Bill Esparza, we head to LA’s Fashion District — a neighborhood under pressure but full of heart.Bill sits down with Nayomie Mendoza, owner of Cuernavacas Grill, to talk about how the district is standing strong in the face of aggressive ICE raids targeting undocumented workers and vendors. Nayomie shares how the community is organizing, what support looks like right now, and why staying visible matters more than ever.Bill also recaps some incredible meals from a recent trip to Baja California — including standout bites at Bivalva and Olivea — and refl...
2025-07-021h 03Taqueando with Bill EsparzaWho’s Really Taking the Good Jobs? The Truth About Undocumented Workers in LA’s Kitchens with Ray GarciaIn this new episode of Taqueando with Bill Esparza, Bill sits down with celebrated Los Angeles chef Ray Garcia to break down the realities undocumented workers face in the restaurant industry — and the complex, often unspoken reasons why these workers are so essential to keeping kitchens running across LA and beyond. Ray also teases exciting plans for the return of his legendary restaurant Broken Spanish.Plus, Bill recaps recent standout meals: Daniel Patterson’s Jaca Social Club pop-up — a preview of the much-anticipated Jaca coming soon to West Third Street — and the Disciples of the Corn...
2025-06-2555 minTaqueando with Bill EsparzaRick Bayless, Say Something. With Gustavo Arellano.On this unfiltered episode of Taqueando with Bill Esparza, powered by Acquired Taste Media, Bill sits down with Los Angeles Times columnist Gustavo Arellano to ask the hard question: Why are so many Latino influencers silent as ICE raids and immigration crackdowns terrorize LA’s immigrant communities?Bill and Gustavo call out influencers who happily profit off their heritage — filming at taquerias, swap meets, and street vendors — but go quiet when it’s time to stand up for the people behind that culture. The duo also takes aim at high-profile chefs, especially Rick Bayless, who built their careers...
2025-06-181h 04Taqueando with Bill EsparzaKeeping ICE Out Of The Kitchen. With Immigration Attorney Karla Navarrete.In this powerful and timely episode of Taqueando with Bill Esparza, powered by Acquired Taste Media, Bill sits down with immigration attorney Karla Navarrete - widely known on Instagram as @abogadachicana - to talk about how restaurants and hospitality workers can prepare for, respond to, and recover from ICE raids targeting undocumented workers.As Los Angeles grapples with a new wave of immigration enforcement, sparked by sweeping overreach from the Trump administration, this conversation is essential for restaurant owners, managers, and workers alike. Karla breaks down what employers can legally do before, during, and after a raid...
2025-06-1159 minThe LA Food PodcastHow AI is infiltrating fine dining. Plus, Evan Funke’s back at it, Jonathan Gold under fire, and Father Sal tries the Erewhon Hailey Bieber smoothie.This week on The LA Food Podcast, we dive into Pete Wells’ provocative New York Times piece on how some of the world’s top chefs are using artificial intelligence to reinvent fine dining. From crafting the perfect sausage to generating entire tasting menus, is AI the secret sauce of the future—or the recipe for a soulless, flavorless culinary dystopia? Luca and Father Sal break it all down.In Chef’s Kiss, Big Miss, we unpack: Evan Funke’s *ahem* sleek new Roman bar A spicy Bill Esparza take on Stanley Tucci Matt Rodba...
2025-06-061h 07Taqueando with Bill EsparzaBill's Got Beef: Spanish Food and LA Try Guy EditionOn this episode of Taqueando with Bill Esparza, powered by Acquired Taste Media, LA’s original taco truth-teller has some things to get off his chest.First, Bill takes aim at a recurring problem in the food world: Spanish cuisine getting credit for Mexican dishes. He breaks down the colonial hangover behind this narrative—and why it’s time to give Mexican food its rightful due. Then he responds to a viral review of East LA institution El Tepeyac Café by LA Try Guy, calling out the influencer’s uninformed (and frankly offensive) take on one of...
2025-06-0442 minTaqueando with Bill EsparzaWhy Do Fish Tacos Suck In LA?Why do fish tacos in Los Angeles so often miss the mark? In this episode of Taqueando, James Beard Award-winning food writer Bill Esparza is joined by The LA Food Podcast host Luca Servodio to unpack what makes Ensenada-style fish tacos so iconic—and why LA rarely gets them right. From batter debates to the importance of tortillas and double-fried fish, we break down the key elements that separate the great from the forgettable.Plus, we share where you can go in LA to get a glimpse of Baja flavor and dish on where we...
2025-05-281h 21The LA Food PodcastIs Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand.This week on The LA Food Podcast, we dive into one of the wildest chef vs. critic stories in recent memory: Thomas Keller of The French Laundry allegedly asked SF Chronicle critic Mackenzie Chung Fegan to leave the restaurant. Was it a momentary lapse or a sign of a chef in crisis?Then: Chef Ari Kolender of LA seafood hotspot Found Oyster and Eagle Rock’s Queen’s Raw Bar & Grill joins us to talk about his gorgeous new cookbook How to Cook the Finest Things in the Sea, the rebrand of Queen’s, and hi...
2025-05-231h 45Taqueando with Bill EsparzaPut Some Respect on Panamanian CuisineOn this episode of Taqueando, Bill Esparza sits down with acclaimed Panamanian chef José Olmedo Carles Rojas, the force behind Venice’s buzzworthy restaurant Sí! Mon. They dive deep into Panamanian cuisine, José’s celebrated restaurants in Panama City, and the challenge of introducing Los Angeles to an entirely new culinary language—while staying true to tradition and flavor.Bill also shares highlights from a recent knockout meal at Mariscos Los Corchos in Bloomington, CA, then answers listener questions in a rapid-fire Q&A. He offers restaurant recommendations for Flagstaff, Arizona and Quito, Ecuador, busts common myths about enc...
2025-05-211h 16Taqueando with Bill EsparzaIf Your Taco Sucks, It’s Probably Your FaultWhat’s the most important item at the salsa bar? Salt—and you. On this episode of Taqueando with Bill Esparza, we’re diving deep into the taco brigade system at Mexican taquerías, where every cook has a role—and the diner is the final member. Bill breaks it down in his signature no-BS style: “If your taco is underseasoned, it’s your f**ing fault.”*He also shares what he’s been eating lately—from the Pujol pop-up at Damian to Molino Pujol at Ditroit, plus visits to Fiddlehead and other gems in Santa Barbara wi...
2025-05-1435 minThe LA Food PodcastAre LA diners too hard to please? Survey results from The Angel, Top Chef progress report & big news from Bill EsparzaThis week on The LA Food Podcast, we dive into the results of a new survey from Substack favorite The Angel that asked Angelenos what they really want from restaurants. Hosts Luca and Father Sal break down what LA diners say matters most—vibe vs. food, great service, price, and originality—and reveal the surprising (and kind of maddening) contradictions in the data.In Part 2, we’re joined by Nancy DaSilva and Bits Nicholas from Compliments to the Chef for a Top Chef Season 22 midseason check-in. We talk fantasy picks, emerging food trends, and who we...
2025-05-091h 10Taqueando with Bill EsparzaEnrique Olvera on 25 Years of PujolIn the premiere of Taqueando with Bill Esparza, chef Enrique Olvera reflects on 25 years of Pujol, the groundbreaking Mexico City restaurant that redefined modern Mexican cuisine. Olvera and host Bill Esparza dive into mole madre, culinary identity, and how Mexican food earned its place on the global stage.Keywords: Enrique Olvera, Pujol, Mexican cuisine, mole madre, Mexico City restaurants, Bill Esparza, Taqueando podcast.Powered by Acquired Taste Media.Episode Links:Pujol https://pujol.com.mx/eng/Enrique Olvera https://www.instagram.com/enriqueolveraf/?hl=en
2025-05-071h 20
Call Gil Show72. Rafi Super Lawyer Bill Kelhoffer's Phone Recording to Gil Part 2In this final recording, Bill spends 30 minutes desperately trying to convince Trina that he and Brandon are the good guys—and that Gil is the villain.But Trina doesn’t let him off easy. She comes with the tough questions, and Bill’s answers? Let’s just say they’re more confusing than convincing.Brandon, you sure you want Bill as your Rule 30(B) witness for Rafi Law Group? Because after this call, Geoff might just ask Trina to depose him.Bill flounders while trying to defend Brandon’s actions—like filing false police reports...
2025-05-0147 min
Daily Comedy News with Johnny Mac - a daily briefing on comedians, and the comedy industryBill Burr suggests billionaires need to be Put Down Like Rabid DogsJohnny Mac covers a range of topics starting with Bill Burr's controversial comments on billionaires from his podcast, the Monday Morning Podcast. Johnny Mac then provides a preview of the SNL 50 celebration, airs tonight with hosts Willie Geist and Leslie Jones. Kevin Hart will serve as the first on-court MC for the NBA All-Star Game. Channel 4 announced a new sketch show from Mitchell and Webb. The Middle Aged Dad Jam Band fundraiser featuring performances from Weird Al Yankovic, Nick Thune, and more, is also highlighted. Ari Shafir discusses pushing boundaries in comedy, and Felipe Esparza talks about his new Netflix...
2025-02-1611 minHungry for History with Eva Longoria and Maite Gomez-RejónGuatemalan Comfort FoodsIn this episode Eva and Maite talk Guatemalan comfort foods with Guatemala born and raised actor and host of the new podcast, Greatest Escapes, Arturo Castro. They talk about the rich history of the region and uncover how some staple ingredients - like bananas and coffee - have been tied to political instability and conflict. Maite visits the Guatemalan Night Market in Los Angeles with food writer Bill Esparza.See omnystudio.com/listener for privacy information.
2025-02-1329 min
Steph Infection: The PodcastPickup Basketball, Flat Feet, Conspiracy Theories with Felipe EsparzaFelipe Esparza is here on this week’s Steph Infection! Felipe talks about filming his new special that is OUT NOW on Netflix, having flat feet, the flat Earth conspiracy theory, playing pickup basketball and softball with Steph, and much more! Follow @Steph_Tolev and @Steph_Infection_Podcast on Instagram. Send in your body stories to be featured on the pod! See Steph on tour this year! US DatesMarch 13-15 DenverMarch 21-22 AlbuquerqueApril 25-27 PittsburghMay 2-4 MilwaukeeMay 22 Desert RidgeMay 23-25...
2025-02-1255 minHungry for History with Eva Longoria and Maite Gomez-RejónCelebrating Food in a CupFrom Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country. See omnystudio.com/listener for privacy information.
2025-01-0224 min
History for FoosEP 54 - The History Of Filmmaker Quentin TarantinoFelipe and Butch go on a film dive to the genius and creative artistry of Academy Award Winner Quentin Tarantino, one of the best filmmakers in the past 30 years. He's know for "Reservoir Dogs", "Pulp Fiction", The Hateful Eight", "Jackie Brown", "Kill Bill" and many more.LINKS Felipe Esparza: @FelipeEsparzaComedian (IG) @FunnyFelipe (TT) Butch Escobar: @ButchEscobar (IG and TT)Theme music (Intro and Outro) - by IkeReatorBeatzGet tickets to laugh with Felipe @ http://FelipesWorld.comFelipe Esparza is a comedian and actor, known for his stand-up specials, “They’re Not Gonna Laugh at You...
2024-11-031h 50
The LA Food PodcastThe influencer debate heats up. Plus, political burritos, immortal mochi, and a cheesy conversation with The Cheese Store of Beverly Hills' Dominick DiBartolomeo.Today on The LA Food Podcast presented by Rusty’s Chips… how are influencers transforming LA’s restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times?
Father Sal is with us to discuss all of the above, beginning with a deep dive into Eater LA’s four-story package on the dreaded “i” word - influencers. Are they adding something valuable to the overall conversation? Or are they scammers that everybody from restaurants to consumers should be wa...
2024-10-251h 42The LA Food PodcastIs Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross.Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit salad recipe that got way too personal.
Plus, my interview with Jason Ross, CEO of First Light Farms. First Light Farms is producing what they call the best-tasting beef in the world - i...
2024-08-161h 38The LA Food PodcastHot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout.We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist.
We’re also joined on the pod today by Father Sal to discuss a couple of newsy bits that caught our eye this week. There’s the taco guide to end a...
2024-07-251h 32The LA Food PodcastBill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd.This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to it, what the review got right and wrong, and how Victor Villa and others in the LA food community responded. We attempt to answer the essential questions - was Bill’s criticism fair? Did he go too...
2024-07-191h 41
On The PassHigh Tea: Bill EsparzaOn this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he's also appeared on several food television programs. In this episode, we discuss: ☑️Travel always inspires him to discover more ☑️Afro-Mexican cuisine of Oaxaca ☑️"The indigenous-exchange" ☑️Brief history of Afro-Mexican people ☑️Evolution of Mexican cuisine in L...
2024-07-0126 min
Mad FoodAn Epic Taco CrawlFood writer Bill Esparza joins Jordan and Max to review their recent voyage across Los Angeles and beyond, exploring (possibly too) many great tacos across the city. There was lots of lamb, plenty of goat, enough prawns to keep Jordan happy, the pig everyone needed, a king in the beef world, all sorts of tortillas, stewed meats, and a surprise guest Jordan did not want to see. Plus, Bill's bite strategy saved Max, apparently mezcal is for sipping, the taco that put Jordan over the edge, and an out of body experience in Hancock Park. T...
2024-06-011h 16
KQED's ForumWhat Makes a Burrito…a Burrito?When most people think of a burrito, the “mission-style” burrito probably comes to mind. Rice, beans, meat – and maybe guacamole or salsa – wrapped in a giant flour tortilla and served in foil. Popularized across the country by the Chipotle chain, the mission-style burrito has its roots in the Mission neighborhood of San Francisco. But just because it’s the most popular, is it the best? Los Angeles and San Diego each provide their own unique offerings and in a state as diverse as California, burritos are always evolving. We’ll revisit the legends around some popular burrito varieties, learn about your f...
2024-05-1055 minThe LA Food PodcastBill Esparza on his journey, "taco bros," David Chang and much, much more. Plus, World's 50 Best recognizes Kato, 5 So Cal restaurants added to the Michelin Guide, and Sweetgreen embraces beef.We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil.
Regardless of where you know him from, Bill’s one of the most essential voices in LA food, and he’s with us today to talk about his journey in food, from starting a food blog in the aughts to winning a James Beard Award for his legendar...
2024-05-101h 49
The Jake Wimberly PodcastThe Drive with Jake Wimberly - Bill Bender, Raphael Esparza, and Brian Chrichton 4-11-24On Thursday's edition of The Drive, Jake is joined by Bill Bender, Raphael Esparza, Brian Chrichton. From a Calpari to Arkansas to the weekend in Talledega to a potential Tom Brady return, The Drive covers it all on April 11th!
2024-04-122h 01
2024-03-2124 minThe LA Food PodcastThe 2024 Fantasy Top Chef Draft. Plus, 9 LA restaurants added to the Michelin Guide, Roy Choi's new taco concept, and how to party correctly in Valle de Guadalupe.Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft.
We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one of them have what it takes to take down the champ, Father Sal?
But first, a few things that caught my eye, including 9 new LA restaurants added to th...
2024-03-151h 20
Trama UniversityEP #89: José Esparza¿Quién es José Esparza?
José Esparza es un experto reconocido a nivel internacional en el desarrollo de vacunas virales, el VIH/SIDA, las infecciones virales emergentes y la salud global. Después de jubilarse de la Fundación Bill y Melinda Gates en 2014, continúa brindando asesoramiento experto a diferentes empresas y organizaciones. Su visión ha sido aprovechar la ciencia para abordar los problemas de salud globales. Tiene más de 50 años de experiencia trabajando en instituciones de alto prestigio.
Entre los premios y honores otorgados a su carre...
2023-12-111h 02
Ash Said It® ShowCasey Corn Discovers Lost Recipes on MAXMagnolia lovers, the delightful culinary expedition that is Recipe Lost and Found, is now available on Max! Catch this intriguing series which digs into the roots of lost family recipes and brings them back to life, creating an entertaining watch for both food and culture enthusiasts alike. Join classically trained chef and culinary anthropologist, Casey Corn, as she navigates the intricate maze of memories, family traditions, and sensory clues to uncover the secrets behind treasured dishes. From unraveling the robust flavor mystery of a meatless, depression-era Lasagna, to pinpointing the elusive sweet ingredient in a personalized Filipino chicken...
2023-08-1509 minThe LA Food PodcastBenson Tsai on leaving SpaceX to make robot-powered pizzaIn 2019 Benson Tsai quit his job at SpaceX to start... a pizza company. Stellar Pizza isn't just any pizza company, though. Benson and his co-founders used their engineering backgrounds to launch a fully automated robot-powered pizza operation, which eventually attracted the financial support of Jay-Z and is now operating trucks that serve USC and UCLA. Benson joins us to talk about Stellar Pizza's journey so far, how the heck it all works, and what's next on their quest for global pizza domination. Also on this episode... I quickly recap an insane social media interaction I witnessed this week between Eater's...
2023-04-2856 min
KQED's The California ReportThe Tradition Of Tamales During Christmas HolidayThe cold weather has hit California and for many Californians, that means the smell of warm tamales wafting through the house. We wanted to learn more about this iconic dish, and it's evolution in California, and why it's so popular during the Christmas holiday.Guest: Bill Esparza, Author of the book L.A. Mexicano
2022-12-2311 min
Cooking In Mexican From A to ZLike Water for HorchataBill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aquas frescas, his grandmother from Aguas Calientes, and his first taste of Mexico. Later, he discusses how he learned about regional variations in aquas frescas while touring around Mexico as a young musician.Bill gives Aaron and Zarela examples of regional aquas frescas food pairings, including horchata as the antidote to spicy salsa. The three have a spirited debate...
2022-10-2634 min
Once Upon A Time: A Storytelling Podcast"Family Food Story" with Ben ImadaliOne of the most universal yet individual human experiences is eating food. Be it a family recipe, a vending machine purchase, or fine dining, eating is the one thing that unites us. But food comes in all shapes and sizes, and it tells its own story. Join Guest Host Ben Imadali and Talia Smith as they talk about the significance of food in our lives. You might even get a recipe out of it too!Show Linktree: https://linktr.ee/onceuponatimepod Guest Host: Ben Imadali...
2021-11-191h 01
Lunch TherapyBill Esparza's Tacos Campechano and Maja at Tacos Don ManolitoToday's Lunch Therapy patient, Bill Esparza, is the James Beard Award-winning author of LA Mexicano who's considered by many to be America's leading expert on Mexican food. He's also a renowned saxophonist who's traveled the world playing music with Brian Setzer, Bryan Adams, and Colin Hay. In today's session, Bill explains how to spot a good taco truck, how the pandemic impacted street food, growing up Mexican-American, his grandmother's cooking, and how he didn't learn Spanish until he was in his thirties. We also cover eating while on the road with musicians, how he finds new places to eat, starting...
2021-11-151h 00
Unwined Live Hosted By Roger BissellFor The Love Of Tacos Featuring Bill EsparzaPrepare for your mouth to absolutely water with this week's deliciously fascinating conversation. Bill Esparza, author of the book, LA Mexicano, and James Beard Award winner in journalism for his coverage of the LA taco scene, is considered one of the country's leading experts on Mexican food. In addition to the curating services Bill provides for Los Angeles restauranteurs and venues including The Fields in downtown LA, Bill has also served as the behind-the-scenes curator and on-air contributor for numerous television projects including two seasons of Emmy award-winning The Migrant Kitchen, Anthony Bourdain's Parts Unknown, An...
2021-06-1028 min
Eat My GlobeInterview with Street Gourmet Expert and James Beard Award Winning Writer, Bill EsparzaIn this next episode of Eat My Globe, our host, Simon Majumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It's an eclectic mix gleaned from Bill's impeccable knowledge of the cuisine of the Americas. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: EatMyGlobe.com/bill-esparza Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar ...
2021-05-241h 07
Eat My GlobeInterview with Street Gourmet Expert and James Beard Award Winning Writer, Bill EsparzaIf you have a moment, please do check out the latest episode of @EatMyGlobe. In this episode, our host, @SimonMajumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website, Bill Esparza @StreetGourmetLA, to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas.
2021-05-241h 07
Hear Me Out: The PodcastTexas Senate Bill 10 and Rural TexansBrewster County Judge Eleazar Cano is our guest as we discuss SB 10 and how it will limit rural voices. Get on the email list at hearmeoutalpine.substack.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit hearmeoutalpine.substack.com
2021-05-1631 min
PlugOneTwoBill EsparzaCharles talks to James Beard Award Winning Writer Bill Esparza. They talk about Mexican Food, Music and all things Culture!
2021-05-081h 11
Asian UnfilteredBill Esparza: Food Writer and Event Producer.Bill Esparza is a James Beard award winning author of La Mexicano and Event Host of Taqueando. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2021-05-051h 11
Eater's DigestHow Birria Became America's Hottest Taco TrendBill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.Get in touch with the hosts:Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, Eaterdigest@eater.comMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYou...
2021-01-2945 min
FULL FRAMEFull Frame 103 / BILL BRANDT - RAMÓN ESPARZA / PAUL STRAND - JUAN NARANJODos creadores cruciales en la Historia de la Fotografía centran el programa a raíz de las dos exposiciones dedicadas a ellos en el nuevo KBr, el centro de fotografía de la Fundación Mapfre en Barcelona. De un lado, Bill Brandt (1904 - 1983), del que puede verse una gran antológica de su trabajo en los grandes géneros fotográficos: el reportaje, el desnudo, el retrato y el paisaje sobre los que volcó su inquietante mirada en el que la belleza colinda con lo terrible. Hablamos de su obra con Ramón Esparza, comisario de la exposición.
Y, de o...
2020-11-1757 min
The TripLondon: Nud DudhiaBreddo's Tacos in London made a name for itself by combining deep flavors from Mexico with the kind of global inventiveness that London excels at. Nud Dudhia was born for this—born in Zambia, educated in the UK, converted to the joys of al pastor while on a break in Puerto Escondido, Oaxaca. Nud and host Nathan Thornburgh sipped mezcal in the morning and talked through it all.Show notes:Breddos TacosBill Esparza’s TaqueandoNic Cage in Leaving Las VegasThe ‘mad clammer’ Roddy Sloan
2020-09-1751 min