Shows
FluentFiction - IndonesianYogyakarta's Coffee Roastery: Brewing Trust and FriendshipFluent Fiction - Indonesian: Yogyakarta's Coffee Roastery: Brewing Trust and Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/id/episode/2025-04-24-22-34-02-id Story Transcript:Id: Di Yogyakarta, ada sebuah tempat yang selalu menjadi tujuan orang-orang yang mencari ketenangan dan aroma kopi sejati.En: In Yogyakarta, there is a place that always becomes a destination for people seeking tranquility and the true aroma of coffee.Id: Itu adalah Coffee Roastery, tempat yang dipenuhi dengan aroma biji kopi segar yang baru digiling....2025-04-2517 min
Keys To The Shop : Equipping Coffee Shop LeadersRoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee ConsultingThere are an incredible number of tasks associated with running a coffee roastery. The busy work of keeping things going often gets in the way of working on the main areas that will actually move the needle and build a successful operation. Today's guest comes to us with a lot of experience working in roasteries and consulting operators in the areas that he has identified as "The Core 7" essential areas of roastery operations. I fact, he has written a whol book about it! Today on this 34th episode of Rate of Rise, brought to you by...2025-04-2445 min
Fluent Fiction - FrenchUnexpected Bonds Brewed in a Parisian RoasteryFluent Fiction - French: Unexpected Bonds Brewed in a Parisian Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-02-06-23-34-02-fr Story Transcript:Fr: L'air parfumé du Café du Monde emplit la petite brûlerie, offrant aux visiteurs une chaleur bienveillante en ce matin d'hiver glacial.En: The fragrant air of Café du Monde fills the small roastery, offering visitors a benevolent warmth on this freezing winter morning.Fr: Des clients fatigués attendent, profitant de moments de sérénité, t...2025-02-0719 min
Fluent Fiction - DutchMystery in the Roastery: Unveiling Coffee's Hidden StoryFluent Fiction - Dutch: Mystery in the Roastery: Unveiling Coffee's Hidden Story Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-02-06-23-34-02-nl Story Transcript:Nl: Op een koude winterochtend dwarrelden sneeuwvlokken zachtjes naar beneden, terwijl binnen in de koffiebranderij de geur van versgebakken koffiebonen de lucht vulde.En: On a cold winter morning, snowflakes gently drifted down, while inside the koffiebranderij the aroma of freshly roasted coffee beans filled the air.Nl: Anouk stond achter de houten toonbank, haar handen...2025-02-0718 min
Fluent Fiction - KoreanCrisis at the Roastery: A Heroic Brew of CompassionFluent Fiction - Korean: Crisis at the Roastery: A Heroic Brew of Compassion Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2024-11-21-23-34-02-ko Story Transcript:Ko: 따스한 가을 햇살이 큰 창문을 통해 들어오는 근처 로스터리.En: The nearby roastery was filled with the warm autumn sunlight pouring through its large windows.Ko: 이곳은 커피의 깊은 향과 따뜻한 분위기로 사람들을 맞이한다.En: This place welcomed people with the rich aroma of coffee and a cozy atmosphere.Ko: 벽에는 지역 예술 작품이 걸려 있고, 나무 테이블 위에는 화분들이 아늑한 공간을 만들어준다.En: Local art pieces adorned the walls, and potted plants on the wooden tables created a snug ambiance.Ko: 바삭한 낙엽이 거리에 쌓여가는 추수감사절 전날, 많은 사람들이 이곳을 찾는다.En: On the day before Thanksgiving, with crispy leaves piling up on the streets, many people visit...2024-11-2214 min
Fluent Fiction - HungarianAroma of Integrity: Unmasking the Truth in a Coffee RoasteryFluent Fiction - Hungarian: Aroma of Integrity: Unmasking the Truth in a Coffee Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2024-11-21-23-34-02-hu Story Transcript:Hu: Az ősz aranyló levelekkel borította be a kávépörkölő üvegajtója előtti járdát.En: The autumn covered the sidewalk in front of the glass door of the kávépörkölő with golden leaves.Hu: A roastery meleg és barátságos atmoszférát árasztott magából.E...2024-11-2216 min
Coffee Made Me Do ItEpisode 018: Dark Arts Coffee || The genius of Brad MorrisonIn this episode of Coffee Made Me Do It, Dario talks to founder and creative director of Dark Arts Coffee, Brad Morrison. They talk about building a brand that is a reflection of ourselves, catering for an audience of one, community and the “why” behind Dark Arts. This is one we are so stoked to share, and we’re big fans of Brad and his team.
Brad moved to London to be a muralist and got a starting job as a barista. Fast forward to today and his roastery has a huge, cult-like, following and is...2024-11-011h 30
The Daily Coffee Pro Podcast by MAP IT FORWARDEP 1215 - The Viability of a Roastery At Origin - Stephen Vick - The Daily Coffee Pro PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2624 min
MAP IT FORWARD Middle EastEP 670 - The Viability of a Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2524 min
The Daily Coffee Pro Podcast by MAP IT FORWARDEP 1212 - Compliancing A Roastery At Origin - Stephen Vick - The Daily Coffee Pro PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2227 min
MAP IT FORWARD Middle EastEP 667 - Compliancing A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2227 min
The Daily Coffee Pro Podcast by MAP IT FORWARDEP 1211 - Setting Up A Roastery At Origin - Stephen Vick - The Daily Coffee Pro PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2132 min
MAP IT FORWARD Middle EastEP 666 - Setting Up A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are:1. Setting Up A Ro...2024-10-2132 minCoffee Made Me Do ItEpisode 017: Motors Coffee Paris || Thomas and Lola and one of Europe's bestIn this episode of Coffee Made Me Do It, Dario talks to Thomas and Lola, founders of Motors Coffee in Paris.
Motors has fast gained a reputation for serving some of the best coffee in Europe. It is certainly one of our favourite cafes!
Dario sat down with Thomas and Lola after a Bluebird Coffee Roastery popup at Motors. In true Parisian style, this was recorded while sitting outside a cafe, people watching :)
https://www.instagram.com/motorscoffee/
https://www.instagram.com/thxmasphilips/
https://www.instagram.com/wedontgiveafunk/
2024-10-1839 min
Fluent Fiction - DutchHidden Secrets in Amsterdam's Old Coffee RoasteryFluent Fiction - Dutch: Hidden Secrets in Amsterdam's Old Coffee Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.org/hidden-secrets-in-amsterdams-old-coffee-roastery Story Transcript:Nl: De zon scheen door de wolken, reflecterend op de glinsterende grachten van Amsterdam.En: The sun shone through the clouds, reflecting on the shimmering canals of Amsterdam.Nl: Het was een rustige herfstdag in de oude koffiebranderij aan de Prinsengracht.En: It was a quiet autumn day in the old coffee roastery on the Prinsengracht.Nl: De lucht was gevuld...2024-09-0617 min
FluentFiction - IndonesianMystery Brews: Unlocking Secrets in a Yogyakarta RoasteryFluent Fiction - Indonesian: Mystery Brews: Unlocking Secrets in a Yogyakarta Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.org/mystery-brews-unlocking-secrets-in-a-yogyakarta-roastery Story Transcript:Id: Di tengah bau harum kopi yang baru saja dipanggang, Rina berdiri di belakang meja barista, tangannya lincah meracik minuman untuk pelanggan.En: Amidst the fragrant aroma of freshly roasted coffee, Rina stood behind the barista's counter, her hands skillfully crafting drinks for customers.Id: Matahari siang menerobos jendela besar, menyoroti ruangan roastery yang dipenuhi seni lokal berwarna-warni.En: The midday sun...2024-09-0617 min
FluentFiction - SlovenianReviving a Father's Legacy: The Heart of a Coffee RoasteryFluent Fiction - Slovenian: Reviving a Father's Legacy: The Heart of a Coffee Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.org/reviving-a-fathers-legacy-the-heart-of-a-coffee-roastery Story Transcript:Sl: V zlatem jesenskem soncu, ki se je počasi spuščalo skozi majhno okno na podstrešju, sta Mateja in Luka počasi premikala stare škatle.En: In the golden autumn sun, slowly descending through the small attic window, Mateja and Luka moved the old boxes.Sl: Vonj po praženih kavnih zrnih iz spodnje kavarne se je dvigal navzgor, polnil...2024-09-0616 minKeys To The Shop : Equipping Coffee Shop Leaders478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat CoffeeSetting up and optimizing your roastery for compliance, efficiency, and sustainable quality output is not just something to be done once in the beginning. The disciplined pursuit of building and refinement should be the primary focus of operators in order to best serve the business and all the people that rely on it. Looking out at all the areas of the roasting space, it can be overwhelming to begin that journey, so today we are talking with one of the best practitioners of roastery engineering, Scott Stouffer, CSO of Probat! As CSO at Probat SE, Sc...2024-06-0153 min
レアジョブ英会話 Daily News Article PodcastA coffee roastery in Finland has launched an AI-generated blend. The results were surprisingAn artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it’s hoped that technology can ease the workload in a sector that traditionally prides itself on manual work.
It is only apt that the Helsinki-based Kaffa Roastery’s “AI-conic” blend was launched in Finland, a Nordic nation of 5.6 million that consumes the most coffee in the world at 12 kilograms per capita annually, according to the International Coffee Organization.
The blend—an AI-picked mixture with four types of beans dominated by Brazil’s velvety Fazenda Pinhal—is th...2024-05-1902 min
Coffee Made Me Do ItEpisode 015: Alex Kitain || The man behind CoffeevineIn this episode of Coffee Made Me Do It, Dario talks to Alex Kitain, founder of Coffeevine. Alex has spent 10 years sourcing incredible coffees from the worlds best roastery's and shipping these curated selections to subscribers in over 60 countries!
It's fair to say that Alex has seen it all when it comes to trends, challenges and opportunities within the world of high end coffee.
This was such a fun conversation and we hope you enjoy it!
https://www.instagram.com/thecoffeevine/
https://www.bluebirdcoffeeroastery.co.za/
https://www.instagram...2024-04-261h 08
This MorningEdmonton's own Colombian Coffee & Roastery is sending a team to compete in the 2024 Barista Championship (Mar 14-17) in MontrealGUEST #1: Kat Dziwenka - in studioTITLE: Barista, The Colombian Coffee & RoasteryGUEST #2: Santiago Lopez - in studioTITLE: Founder/co-owner of The Colombian Coffee & Roastery(4 Edmonton locations - The Colombian GLENORA, The Colombian FRENCH QUARTER, The Colombian PARKALLEN & The Colombian MILL CREEK)http://thecolombian.ca/ https://www.facebook.com/thecolombianyeg https://scacanada.coffee/barista-championship 2024-03-1112 min
5THWAVE - The Business of Coffee and HospitalityOptimising roastery equipment for successIn today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.We'll speak with Scott Stouffer, Chief Sales Officer, Probat and Andreas Idl, CEO & Founder, Cropster to get an overview of the roasting equipment market globally and find out how technology and AI can be used to improve coffee consistency and quality.We'll also speak with Brian Rice, Roaster, Counter Culture Coffee and Simo Kristidhi, Production and Logistics Manager, Solberg & Hansen about the essential pieces of equipment and technology needed when setting...2024-03-0846 minCoffee Made Me Do ItEpisode 014: Cole Torode || Winning Team WBC '23 and forging in a career in coffeeIn this episode of Coffee Made Me Do It, Dario talks to Cole Torode of Rosso Roastery and Forward coffee in Canada.
Cole is a legend of the Specialty Coffee industry and competition arena. Twice a winner of the Canadian Barista Champs, twice a finalist at WBC, once a Canadian Brewers Cup Champion and most recently, a key member of Boram Um's World Barista Championship winning Dream Team. Its fair to say Cole has some unique insights into coffee competitions and their impact on our amazing industry.
We hope you enjoy!
https://www...2024-02-221h 015THWAVE - The Business of Coffee and HospitalityHow to set up a coffee roasteryToday we're kicking off a new series on the business of coffee roasting, exploring all aspects of setting up a roastery - from sourcing equipment and green coffee to building a brand and establishing wholesale partnerships.In the first episode, we speak with Lem Butler, Co-Founder, Black and White Coffee Roasters and Kirby Sinclair, Co-founder, The Roasting Party, to understand the basics and first steps of establishing a roastery In these conversations we discuss how to find the right location, how to know when to upgrade facilities as you grow and the importance of defining your vision...2024-02-1229 min
The Best of the WeekGuadalupe Roastery: Coffee for the Common Good (Morning Air)Are you ready to sip on a story as rich and invigorating as your morning cup of joe? 🌟 Morning Air just brewed up an episode that will fill your heart as much as your coffee cup! John Morales chatted with Brad Fassbender, the visionary behind Guadalupe Roastery. Born into a Colombian family in Chicago, Brad's love for coffee runs deep. His journey from the world of finance to Franciscan friar and then to a coffee crusader is nothing short of a divine plot twist. Frustrated with the emptiness of chasing dollars disconnected from dignity, Brad found his cal...2024-02-0510 minCoffee Made Me Do ItEpisode 013: Markus Pytell || Europe's best cafe?, work life balance, entrepreneurshipIn this episode of Coffee Made Me Do It, Dario talks to Markus Pytell, owner and founder of Sweet Spot Kaffee in Munich. Markus opened his specialty-coffee-showroom café in 2020 (as lockdown hit). He and his team have become renowned for their standout brewing and their exceptional selection of coffees from the world’s best roastery’s. Markus is as dedicated as they come. Dario talks to him about automation in coffee shops, opening a cafe in lockdown, quitting your job and starting in coffee and how he approaches a work-life balance.
Markus is a frien...2024-02-021h 05
よしみばなし#6 山木輝彦 Yamaki Coffee Roastery店主#6山木輝彦（やまきてるひこ）
吉見町在住、ときがわ町にてThailand Coffee専門店『Yamaki Coffee Roastery』を運営。（金、土、日曜日が営業日）
タイでコーヒーを栽培している山岳民族（アカ族）と出会い、彼からコーヒー豆を直接購入（ダイレクトトレード）することで、彼らの生活が豊かになる一助になればと考えている。
https://www.instagram.com/yamakicoffeeroastery/
yamaki coffee roastery
比企郡ときがわ町馬場289-1
open 、金 土 日 10:00〜17：00
https://maps.app.goo.gl/hJTiL1gBasC9wHBH62024-01-261h 16Coffee Made Me Do ItEpisode 012: Fanie and Luhle | Sprudgie Nomination!!!In this episode of Coffee Made Me Do It, Dario sits down with Fanie and Luhle to talk about our Sprudgie Nomination and goals for the year ahead. VOTE HERE!!
Fanie and Luhle play two very important roles in Bluebird Coffee Roastery as Production Roaster and Wholesale Manager. They are also doing their final preparation for round one of the 2024 Barista Competition cycle. LFG!!
We hope you enjoy it!!
VOTE HERE!!
https://www.bluebirdcoffeeroastery.co.za/
https://www.instagram.com/bluebirdcoffeeroastery/
https://www.instagram.com/dariodoingthings/
...2024-01-1948 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus CoffeeTaking what you have learned over many years of working in coffee and creating your own roasting and cafe business is no easy task. It requires a strong enough "why" and a vision for the people that the roastery and shop wil serve. Cody Gordon did just that with the founding of Cerberus Coffee in Jacksonville, Oregon. In this conversation Cody and I discuss the journey taken from barista, manager, wholesale manager, and finally roaster and owner. We talk especially about the recent scaling of Cerberus, and the impact it has on how Cody and the team c...2023-11-3043 min
Vietnam InnovatorsFrom farm to cup and the coffee business that helps farmers - Rudy van Bork, CEO, Hoi An Roastery - S4#33[English description below]Trong tập Vietnam Innovators tuần này, chúng ta sẽ cùng host Hảo Trần gặp gỡ ông Rudy Van Bork - CEO của Hoi An Roastry.Tại cuộc trò chuyện, Rudy sẽ chia sẻ hành trình đầy thú vị khi xây dựng nên mô hình kinh doanh cà phê giúp nông hộ khai thác bền vững và tăng sinh kế. Chúng ta cũng sẽ khám phá cách Hoi An Roastery tạo ra sự khác biệt trong ngành cà phê bằng c...2023-11-2043 minCoffee Made Me Do ItEpisode 003: Fanie & Luhle || Barista CompetitionsIn this episode Dario Scilipoti, Fanie Botes and Luhle Mnyandu talk about barista competition!
We hope you enjoy Episode 003. Please 5 star it, share, follow along and do the other things we should be asking you to do. Either way, Episode 004 is coming soon :)
https://www.instagram.com/bluebirdcoffeeroastery/
Bluebird Coffee Roastery2023-09-1551 minCoffee Made Me Do ItEpisode 002: Diego Baraona || Los Pirineos || Coffee, music and sportIn this episode Dario Scilipoti and Diego Baraona talk about coffee, sport, music and the future of the world famous Los Pirineos coffee farm in El Salvador.
Diego took over from his father, Gilberto Baraona, a decade earlier than he thought he may enter the coffee producing world. Diego is a legend and we are so happy to share this conversation with you.
We hope you enjoy Episode 002. Please 5 star it, share, follow along and do the other things we should be asking you to do. Either way, Episode 003 is coming soon :)
https://w...2023-09-0128 min
Big Blend RadioLinda Kissam - Starbucks Reserve™ Roastery in SeattleThis episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0YLocated in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her e...2023-08-0630 min
Food, Wine & Travel Adventures with Linda KissamA Visit to Starbucks Reserve™ Roastery in SeattleThis episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y
Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her...2023-08-0630 min
COFFEE AROUND#49 - Đinh Hoàng Quốc Đông và Cafe 570 RoasteryĐinh Hoàng Quốc Đông là Giảng viên ủy quyền của Hiệp hội Cà phê đặc sản thế giới tại Việt Nam bộ môn Nhân xanh và Rang, đồng thời là nhà sáng lập thương hiệu Cafe 570 Roastery gần mười năm tuổi trên thị trường. Thẳng thắn, chân thành và kỹ tính, một trong những công việc yêu thích nhất của anh chính là chia sẻ kiến thức lẫn trải nghiệm của mình cho cộng đồng trên tinh thần trao đổi...2023-07-1050 min
Ngopi #NoCingCong Podcast by Willy SidewalkSTRATEGI JUALAN & BRANDING BISNIS COFFEE ROASTERY ALA WIBOWO SUNDORO - TBRK ROASTERY, SURABAYA
Sebagai coffee roastery terbesar di Jawa Timur tentu saja tidak mudah dan memiliki banyak tantangan. Ga cuma itu saja, ternyata haters nya juga cukup banyak.
Wibowo Sundoro sebagai CEO TBRK Roastery, mengungkap bagaimana strategi menjadi brand coffee roaster terkuat di Jatim serta cara-cara apa yang dilakukan untuk menyingkirkan musuh-musuh yang mencoba menghalanginya.
#nocingcong #tbrk #podcast #wibowosundoro #willysidewalk
2023-06-2349 minKeys To The Shop : Equipping Coffee Shop Leaders404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September CoffeeCreating in depth, engaging, and ultimately helpful educational content is no easy task. Today the number of options we have for gear, techniques, and the coffee itself are daunting to say the least. It is this vast field of options that energizes the home enthusiast to passionately pursue coffee and for some they get into it so much, they turn pro. That is the case with today's special Guest, Youtube and TikTok creator and now coffee roastery owner at September Coffee, Kyle Rowsell. For years now Kyle has been inviting his followers along his journey humbly pursuing k...2023-04-1052 min
BeanPod by UpshotBeanPod Ep. 14 - Roastery Update (Grape Coffee, Roasting Competition, Dark Roast Experiment)What's going on at The Upshot Roastery?
On this episode the team covers some of the latest news out of the roastery: Competitions, new coffee, private label roasting, and much more. Stick around! 2023-02-2833 min
COFFEE AROUND#30 - Nguyễn Mạnh Khiêm và Bean Hop Coffee RoasteryXuất phát điểm với vị trí Barista, Nguyễn Mạnh Khiêm không ngại thử sức và nhanh chóng phát triển bản thân ở nhiều vai trò khác nhau như thầy đào tạo, người tư vấn lắp đặt quầy cà phê, thợ rang, chuyên viên thử nếm và gần đây nhất là chủ doanh nghiệp, điều hành hai thương hiệu Bean Hop Coffee Roastery chuyên về rang cùng Hoff Coffee Brewers tập trung cho bán lẻ. Đạt được không ít thành tựu...2023-02-271h 16
東京グルメで世界一周#26 行列のできるカフェ「iki Roastery & Eatery」とは#26 行列のできるカフェ「iki Roastery & Eatery」とは
「iki Roastery & Eatery」清澄白河
チョコレートクロワッサン きめの細かさとザクザク感
休日は朝一、平日でも昼前までに行かないとパンが完売します2023-02-0711 min
Дій! Подкаст про бізнес.Павло Спіцин (3 Сhamps Roastery) - компанія з обсмаження кави від переможців кавових чемпіонатів. Дій Подкаст #81Сьогодні ми поговоримо про українського обсмажувальника кави 3 сhamps roastery. Бренд-експертів у категорії свіжообсмаженої кави класу преміум та спешелті. З нами на зв’язку один з п’яти засновників, людина в статусі чемпіона серед барист в Україні - Павло Спіцин.
Цей випуск виходить за підтримки українського сервісу Вimp. Це комплексний інструмент управлінського обліку та прийняття рішень для малого і середнього бізнесу. Вimp має весь необхідний функціонал для підприємства на будь-якому етапі розвитку.
Сервіс підійде для всіх, хто хоче розуміти реальну картину бізнесу та легко проводити аналіз ключових показників компанії не в складних звітах, а у наочних графіках.
Автоматизація складу;
Фінанси;
Виробництво;
Аналітика;
Все на одному екрані.
Щоб ознайомитись з усіма можливостями сервісу та спробувати його на свому бізнесі переходь за посиланням в описі цього подкасту. А після реєстрації, супер крута команда турботи сервісу тобі у цьому допоможе.
Говорили про:
00:00 - інтро;
1:23 - з топ барист в підприємці;
2:32 - яким був план дій на 24 лютого;
5:26 - як це стати топ баристою в Україні;
7:62 - які виклики чекали при переході з найманої праці у власники бізнесу;
9:40 - про 5 співласників;
12:32 - команда зірка чи команда зірок;
13:32 - старт власної справи;
15:10 - старт на орендованому обладнанні вдале рішення?;
15:50 - що спонукало перейти до купівлі власного;
20:28 - як виробництво адаптовується до сучасних умов;
21:17 - як це впливає на ціну;
21:45 - як зрозуміти що потрібно ринку;
23:23 - як зараз поділені продажі;
26:17 - продукт з дуже високою доданою вартістю;
29:58 - кав‘ярні як амбасадори роздрібних продажів;
31:19 - про інфраструктуру продажів і що найкраще працює;
33:17 - івенти та поп апи ,як одні з ключових елементів продажу;
35:13 - що є локомотивом продажу і що Павло Спіцин рекомендує придбати додому;
37:09 - який шлях залучення партнерів був на початку і який він зараз?;
39:24 - про додаткові ніші продажу для 3 champs;
40:47 - яка кількість партнерів зараз у компанії;
41:10 - чому обрали bimp?;
42:19 - як побудований облік в команії;
43:28 - коли задумались над фінобліком;
44:28 - чи такий підхід допоміг пережити вже кілька криз;
45:47 - про касовий розрив;
48:16 - як зараз існує ринок ХоРеКа;
50:02 - про ціль стати міжнародною компанією;
52:02 - про проєкт Дріп для ЗСУ;
55:37 - як через кілька років бачить власний бізнес і всю нішу;
Підтримати:
Дріп для ЗСУ від 3 champs roastery ( https://3champsroastery.com.ua/donat-na-drip-kavu-dlya-zsu-601aa5adb24b33495c1ccefc-63618852c17afc26a32eeba1 )
_____________
[✓] Отримати доступ до секретних епізодів про маркетинг та повних випусків подкасту на Patreon: https://bit.ly/3L7qNGp
[✓] Наш Інстаграм: https://www.instagram.com/diy.podcast/
[✓] Наша студія подкастів: https://raz-raz.studio/
2023-01-3158 min
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Abigail Stoudt, Bloomsburg University student and Lehigh Valley with Love Media intern, wraps up her summer podcast series with musician and influencer, Kendal Conrad, on location at Lit Coffee Roastery and Bakeshop, 26 E 3rd St., Bethlehem, PA.
Abigail and Kendal talk about songwriting, inspiration, their favorite restaurants, how it’s important to take breaks from...2022-09-1028 minKeys To The Shop : Equipping Coffee Shop Leaders361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee RoastersFrom the perspective of the cafe, the world of the roastery seems to be shrouded in mystery. Indeed, as we have said on the show before, roasting is practically its own business with its own ecosystem of relationships and systems. Todays guest is someone who began in the cafe and then dove in to that world and has since been creating intuitive solutions for both systems and the people they serve in the roastery. We are siting down to talk with Corey Turner Corey (They/She) has done it all in 8 years of working in coffee. Barista, t...2022-08-0958 min
Tim Wendelboe PodcastEpisode 17 - How we source and roast coffee — A conversation with our roastery teamIn this episode I am joined by Maren Myhre Gullvik and Daniel Vareide. Maren and Daniel are members of our team that work as roasters and baristas.
The episode can best be summed up as a team training session. In this wide ranging conversation, you get to join us at the roastery and learn about how small roasters like us buy coffee and work with producers, and how we operate our roastery.
If you would like to learn more about the farms we work with, you can visit here:
https://timwendelboe.no/farms-we-buy-from/
2022-06-011h 25
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Coffee People PodcastRoast! - Kevin Shin & Jason Walker, North County RoasteryIn the twentieth episode of Season 4, Kevin Shin and Jason Walker of North County Roastery in Oceanside, California join the show to share their journey into coffee, and how North County Roastery fits into Oceanside, California. Follow @North.County.Roastery for updates on the new cafe.
Check out NPR's list of humanitarian aid groups supporting the Ukraine here: https://www.npr.org/2022/02/25/1082992947/ukraine-support-help
Support this show by leaving a tip at: https://anchor.fm/owl-podcasts/support
Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us...2022-04-1245 min
Principle of HospitalityEp 169 - POH Summer Series 2/6 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, and bakery groupEp 169 - POH Summer Series 2/6 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, and bakery group Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 21 venues, as well as our very own Coffee Roastery called Inglewood Coffee. D...2021-12-2936 min
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We spoke about how and why he wanted to start a coffee business, How the pandemic helped him focus on the business and wholesale. We discuss about being a Black Coffee Roastery and how Representation Matters. We talk about the Roastery opening at Open Works and the new Lexington Market. Thank you to live audience that was on hand for this live taping.
Tha...2021-11-0132 min
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Big Locals PodcastSaba Teklu and Sheba Roastery - S03E02Supporting your favorite local business doesn't get easier than supporting your local COFFEE BEAN PROVIDER! Saba Teklu of Sheba Roastery brings you the goods straight from the birthplace of coffee: Ethiopia. Growing up as a first generation American in an Ethiopian household, Saba and her sister Axum decided to start their own coffee roasting business by purchasing green beans from the region of Yirgacheffe in Ethiopia, roasting them, and humbly packaging them for our consumption. Stay a while and listen to Saba's stories growing up in American schools with Ethiopian values, her transition to becoming...2021-10-051h 00
The Common Good ShowEp. 4 - Childhood Mentors and an Ever-Changing, Faith-Based Life with John GarganoIn this episode of The Common Good Show, John Gargano tells Dan how drastically his life changed when his individual vocation came to fruition. Through a series of moves and career changes, John found himself owning and operating a landscape design business that allows him to live out his strong Christian values in a way that is physically perceptible to everyone he works with.John also shares how his life has grown and changed through his seasons of singleness and into marriage, and details the critical story of a high school mentor that has an impact on...2021-09-2848 minThe Common Good ShowEp. 3 - Life-Giving Love Beyond All Comprehension and New Beginnings with Fr. RickFr. Rick and Dan talk about the limiting challenges individuals face when trying to move on from past mistakes and decisions, dive into the curious duality of certain life-giving truths within the Catholic Church, and how the very best parts of ourselves come to life when we give ourselves away. The love we have known, from those in our immediate lives as well as from our Heavenly Father, and the way we have been raised create a lens that we see the world through, one that we are faced with at various points of our lives. Fr. R...2021-09-2255 minThe Common Good ShowEp. 2 - Beautiful Interruptions and Letting Go of "I" with Ania RostkowskiAnia Rostkowski joins Dan in an intentional discussion about how people spend their time, and the life-giving grace that comes from sharing moments with others amidst our busy work days. Ania and Dan also discuss the importance of a deep commitment to one's faith and the daily practices/commitments that follow. Go visit Ania down at Brambles English Tea Room in Naples, FL.https://guadaluperoastery.shop/ - Get your specialty-grade coffee subscription without the specialty grade price and start earning points!https://guadaluperoastery.shop/blogs/news/important-lessons-ive-learned-from-coffee-farmers - Check out Lessons Learned...2021-09-1843 min
KesmatKESMAT PODCAST 016 - WITH AN.GATA ROASTERYKesmat podcast edisi keenambelas ini berbincang bersama AN.GATA ROASTERY. Sebuah kedai kopi yang berasal dari kota Samarinda, mulai bergerak di tahun 2019. Didirikan atas keyakinan dan idealis sang owner yang percaya kalau Angata bisa menjadi "masa depan" untuk banyak orang (Angata dalam bahasa Sanskerta memilki arti "Masa depan").-Dalam perbincangan kali ini, AN.GATA ROASTERY membagikan kisah awal mulai terbentuknya kedai tersebut, kemudian berbagi kisah demi kisah perkopian dan keluh kesah yang tersampaikan. Simak !-Host: @rezafxEditor: @Theonugraha-Photo by @an.gataroastery-#kesmat #samarinda #angataroastery #podcast2021-09-121h 06
Podnicast s Peťom Chodelkom127. Tomáš Novák (Diamonds Roastery): Kávová kultúra a praženie kávy #rozhovorTomáš Novák je pražiar kávy a majiteľ malej slovenskej pražiarne výberovej kávy Diamonds Roastery.V 127. epizóde Podnicastu povedal, ako sa dostal ku výberovej káve, na čo si treba dávať pozor pri pražení, čo znamená čerstvosť kávy, ale povie aj o tom, aká je kávová kultúra na Slovensku i vo svete. Konkrétnejšie povedal:
ako upražili prvú kávu v popkornovači (2:21),
akými spôsobmi sa učil pražiť kávu (4:45),
aká je kávová kultúra vo svete a na Slovensku (11:42),
ako sa dost...2021-06-081h 00
The Monsoon Roastery PodcastTrue confessions of Auntie Cathie, Episode 3 | Season 2On the third episode of the second season of the Monsoon Roastery Podcast 🌞, we sit down with the famous Auntie Cathie, the funky baker 🎂, and owner of Auntie Cathie’s Kitchen. Boy, do we have a treat for you, a big, juicy treat of an episode because Auntie Cathie shares so many little nuggets about herself! Listen to Auntie Cathie breaks down gluten-free flour and how she makes her own curated mix, her secret love for science and forensics, and how she wanted to be a mortician at one point.
We get to hear the story of the o...2021-05-191h 06
Культура Кофе ХарьковЕлисей - основатель Holistika Coffee и High Hill Coffee and Roastery, бариста, обжарщик, сервис-тренер, психолог, музыкант.Наш десятый выпуск подкаста «Культура Кофе»!
Наш гость Елисей, создатель проектов: Holistika Coffee, High Hill Coffee and Roastery,
бариста, обжарщик, сервис-тренер, психолог, музыкант.
О кофейных проектах
Почему Омни обжарка?
Что нового в High Hill Coffee Roastery
О сервисе в общепите
Замечательное место, где мы записывали этот выпуск:
www.instagram.com/pakufuda/
Инстаграм Елисей:
www.instagram.com/elisey.i/
Проекты:
Обжарка HIGH HILL ROASTERY www.instagram.com/h.h.s.c.r/
Обжарка HOLISTIKA COFFEE ROASTERS www.instagram.com/holistika.coffee/
Кофейни HIGH HILL COFFEE and Roastery www.instagram.com/high.hill.coffee/
Упомянутый в подкасте "Первый украинский кофейный маркетплейс":
(на данный момент представлено 23 обжарки)
https://sipsome.coffee/2021-05-151h 02
Rencana Rahayu PodcastEps 14 : " Belajar Bangkrut dari Owner Pengantar Kopi "Bisa jadi, Dalam sebulan ada 3-5 Coffee Shop baru di Jogjakarta. Pandemi COVID-19 bahkan nggak mengurangi minat untuk para investor membangun Coffee Shop.
Benarkah bisnis Coffee Shop secemerlang yang mereka bayangkan? Atau motif-motif buka bisnis Coffee Shop hanya untuk "biar keren kayak yang lain?"
Namun kadang kenyataan nggak sesuai dengan harapan. Mas Hendra adalah salah satu #koncopreneur yang pernah gagal dalam menjalankan bisnis Coffee Shop.
Lorology (jl. Gejayan) adalah coffee shop pertama Mas Hendra, pernah jadi sorotan karena salah satu Coffee Shop yang awal menggunakan Grinder Mahlkonig EK43 di Kota Jogja,
serta mempunyai inovasi yang menarik: Make your own Blend (ka...2021-04-2729 minThe Monsoon Roastery PodcastNoshing around with Nosh, Episode 2|Season 2On the second episode of the second season of the Monsoon Roastery podcast 🌞, we sit down with the incredible people from Nosh Restaurant and Cafe. If you have ever wondered what it must be like hanging out with the awesome people of Nosh, here is your chance. We discuss the acceptable amount of nastiness 🐛allowed in flour, sugars, and other dry products. We also talk about the evolution of Nosh, how they went from catering gigs to a full-service restaurant, and how they acquired such amazing staff. We touch upon everyone’s go-to fast food, weird food combinations, secret pro tips...2021-04-061h 17
PAJOH9. SCORÒ Coffee RoasterySCORO COFFEE ROASTERY yang dulu bernama SEDJATI COFFEE ROSTERS adalah salah satu ROASTERY di Garut yang menggunakan COFFEE BEAN asli GARUT. SHENDY adalah MASTER ROASTER dibalik harumnya dapur roastery ini. Ada yang unik dari perjalan bisnis Shendy, yaitu dia lebih dulu mendirikan ROEMAH KOPILOGI yang kemudian ia baru memutuskan untuk belajar cara untuk mengolah biji kopi untuk keperluan coffeeshop miliknya yaitu ROEMAH & WAROENG KOPILOGI, DUA WARNA COFFEE, dan juga MERU COFFEE yang terletak di Kota Bandung.2021-03-3042 min
Elevator WorldStarbucks Chicago Roastery Garners Another HonorWelcome to the Elevator World News Podcast. Today’s podcast news podcast is sponsored by elevatorbooks.com: www.elevatorbooks.com
STARBUCKS CHICAGO ROASTERY GARNERS ANOTHER HONOR
Starbucks Reserve Roastery in Chicago has earned another honor with Engineering News-Record (ENR) naming the shop “Best Interior/Tenant Improvement” among its “Best of the Best Projects 2020.” The 35,000-ft2 space, a converted Crate & Barrel flagship store at 646 North Michigan Avenue on the city’s Magnificent Mile, is a five-story coffee-lover’s paradise. ENR notes the core-and-shell work involved removing the original escalators and installing a 56-ft-tall steel-and-aluminum coffee cask. Special piping allows visitors to watch as fresh...2021-03-1505 minThe Monsoon Roastery PodcastThree distinct lives working in conjunction, Episode 1 | Season 2 with Milton WhiteIn the first episode of the second season of the Monsoon Roastery podcast, we sit down with Milton White, a local legend that wears various hats in the community. Milton would describe it as "three distinct lives that work in conjunction"; Unc is his recording studio hat, who began recording local talent in the Springfield area in the ’90s until 2016. Milton has since built a new studio at Gasoline Alley and has big plans for all the work he created over those 20 years. There is the hat of Rev. Milton White, but he doesn’t lead with that. His faith play...2021-03-101h 15
Principle of HospitalityEpisode 126 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, bakery group and butcher.Episode 126 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, bakery group and butcher.Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 15 venues, as well as our very own Coffee Roastery called Inglewood Coffee.Driven by a...2021-03-0339 min
Beer Guys Radio Craft Beer PodcastE263: Coffee and coffee beer with Apotheos Roastery Bringing coffee and beer together makes for one great beverage Adding coffee to beer in modern brewing only goes back a few decades but individually both have been enjoyed for centuries. For coffee, the story traces back to an Ethiopian goatherder who noticed his flock full of energy and "dancing" after eating a small red fruit off of some shrubs. The goatherder figured he'd give it a shot as well and soon joined his energetic goats. The origins of beer, as we've discussed before, isn't crystal clear, but suffice it to say beer has been a part of o...2021-02-2744 min
The Soft Serve PodcastMonsoon Coffee Roastery.Andrea & Tim Monson from Monsoon Coffee Roastery, an environmentally conscious, community coffee roaster.
Find The Monsoon Roastery on:
the Web,
Facebook,
Instagram (@monsoonroastery), and
Twitter (@MonsoonRoastery).
2021-02-101h 00
Sovda Coffee Roasting PodcastRealizing Roastery Efficiency with Tim WendelboeTim Wendelboe, founder of Tim Wendelboe Espresso Bar and Roastery in Oslo, Norway, talks about how and why it's important to not only design an efficient roastery but to create efficient roasting systems.2021-01-0732 minThe Monsoon Roastery PodcastContemplative Christianity and dark nights of the soul, Episode Infinity 8 with Daneli UreñaIn this episode of the Monsoon Roastery Podcast, we explore Contemplative Christianity and what being still and knowing actually means with our guest Daneli Urena. Daniel is half Costarican 🇨🇷half Dominican 🇩🇴spiritual director who has spent most of her life traveling the world✈️, working for various Christian ministries and experiencing first hand what the mystics call, “the dark night of the soul". Joins us for a very special episode where we dive into how life takes the things that could paralyze you, and with time, uses those things to develop your resilience and inner strength💪🏼. We talk about choosing what you want t...2020-11-1800 minThe Monsoon Roastery PodcastHealing your inner self, Episode the Magnificent 7 with Sylvia from TruYou Healing & WellnessIn this episode of the monsoon roastery podcast, we explore empowering yourself through self-directed, spirituality 💫with our guest, Reiki Master, and hypnotherapist, Sylvia… oh and she’s also a correctional officer by day💪🏼. This episode is so rich, we cover DARE and how ineffective it was, how research can bring stark truth, overcoming relational trauma and abuse, finding healing through energy therapy, meditation, what happens when you lose your faith, and guidelines for proper mall dress attire. As always, we invite you to be part of our virtual table. Plugin, sit back and have a laugh😂. It's our way of helping you c...2020-10-2800 minThe Monsoon Roastery PodcastWhat is life and the multiverse, Episode 6 with Alexis ReedIn this episode of the monsoon roastery podcast, we explore the very creation of our universe 💫 and perhaps other universes with guest Alexis Reed. Alexis is an illustrator and mix-media guru but she is also a hardcore student of the world’s religions ⛩🕋🕍⛪️. Join us as she breaks down some of the early faiths of northern Africa, the Yuga cycles of Hinduism, and what it’s like to live past the 4th dimension. If there is one episode of the Monsoon Roastery podcast you should listen to, it’s this one. You can even catch us break out into an impromptu worship ses...2020-10-0600 minThe Monsoon Roastery Podcast"Sexploration", Episode High 5 with Maggie SmithIn this episode of the Monsoon Roastery Podcast🌞 we talk with our guest Maggie Smith. Maggie has a background in non-profit management, is a rockstar with the young professionals of Springfield, and breaks down for us what it’s like to be polyamorous ♥️💃🏽😳. She was very gracious in letting us ask all the “stupid” questions. We dive deep into relationships, we explore what the D in Heavy D stands for, where do deleted computer files go to, and the return of cassette tapes!
Join us for an always light-hearted approach to complex topics, pop-culture, and education on modern-day relationships 👥
We’re here to simulate communi...2020-09-221h 32The Monsoon Roastery PodcastFor the love of wood, episode 4 Marc Stimpson (Part 1)We take things up a notch with our guest Marc Stimpson. Come on a journey with us and learn all about the art of woodworking, how Hope's Woodshop got started, Marc's process, how he views his art, his poodle Winston and so much more. Marc is a local craftsman who has been making handcrafted furniture from 100% locally harvested trees in New England since 2011. For those of you who remember the inside of the roastery before COVID, he made the beautiful espresso bar and has his shop directly across the street from Monsoon. We captured so much goodness...2020-08-141h 31
Mission Matters Startup Garage with Adam TorresCoffee By Guadalupe Roastery with Brad FassbenderGuadalupe Roastery is a mission based company which produces high quality coffee products. In this episode, Adam Torres and Brad Fassbender, Founder and Head of Business Operations at Guadalupe Roastery, explore Brad's journey to bring a mission based coffee that benefits the supply chain, including the farmers who grow the coffee beans.Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.Apply to be interviewed by Adam on our podcast:https://missionmatters.lpages.co/podcastguest/Visit our website:https://m...2020-08-0511 minThe Monsoon Roastery PodcastDouble double your enjoyment, episode 2.In the second episode of the Monsoon Roastery Podcast, we discuss how statues became a thing, the American dream lore or reality, cultural assimilation and diversity, you get what you pay for, the purpose of life, and more. Come have a listen, ponder with us, laugh with us and take a virtual seat around our table. You are welcomed.2020-07-101h 31The Monsoon Roastery PodcastIn the beginning, the first episode.In the first episode of the Monsoon Roastery Podcast, recorded June 4th, 2020, we gather around a virtual table to discuss the current state of our world. We were just getting used to the whole pandemic when the death of George Floyd happened. This episode grapples with the very real struggles of our black brothers and sisters, the role of faith, and the possible invasion of aliens. There is a lot more to the episode, but for that you will have to listen.
Music provided by Eddie Saturn and Donnie Darkpop.
2020-07-031h 23
Cape Coffee Beans PodcastEpisode 5 - Jono Le Feuvre & Rob Cowles from Rosetta RoasteryIn this episode of the Cape Coffee Beans podcast, you'll learn about how Jono Le Feuvre & Rob Cowles have built a world-class coffee business. We talk at length about how they approach everything from sourcing to roasting and even staff training. They offer really valuable perspectives on how to run a high end cafe and focus on excellence in every part of the operation.You'll also learn a bit more about Rob & Jono's history and how Rosetta Roastery has evolved over the years. The goals have remained the same, but the way they interact with the market...2020-05-301h 00
Rencana Rahayu PodcastEps 9 : "Bosan di Rumah? Yuk Lakukan Kegiatan ini Agar Tetap Produktif & Bahagia"Memberikan Produk yang terbaik dengan harga yang affordable adalah komitmen Rahayu Roastery.
Selain itu, kami juga berkomitmen untuk melakukan research & development agar para kolega kami tetap bisa bahagia di tengah pandemi Corona.
Terima kasih telah mendengarkan!
Photo credit: Toper Domingo2020-04-0206 min
Rencana Rahayu PodcastEps 6 : "Andri Mahardika: berkiprah dalam kompetisi kopi"Kompetisi kopi di indonesia semakin hari semakin berwarna. Terlepas dari polemik yang terjadi, Rahayu Roastery ingin turut menjadi saksi perkembangan kompetisi kopi di Indonesia. Pada Episode kali kami menyimak penuturan Andri Prajna Mahardika berkaitan dengan pengalaman pribadinya dalam Kompetisi Kopi dari berbagai sudut pandang: pelatih, peserta, juri, serta panitia. Sugeng Midhangetaken!2020-03-1839 min
Brain ScoopQuality Control -- Annika Woolmington BV Roastery CafeNeat conversation with the owner of the Buena Vista Roastery Cafe, Annika Woolmington. This episode has great details about how to maintain a high quality on your product and why doing this is so important for a business like a cafe. For the Roastery, quality control is everything because it is often the single reason they have repeat customers. There are also some interesting points made on being the owner of a business yet still submerging yourself as part of the team. Annika talks about how being a part of the team helps her relax and stay grounded as the b...2020-02-2028 min
Rencana Rahayu PodcastEps 2 : "AMORFATI: CINTA TAKDIR KEHIDUPAN KOPI "• Verse 1
Hal yang sering bikin bosen di kopi buat anak kopi adalah kita selalu kopi sentris tanpa pernah ngasih kesempatan hal-hal disekitarnya jadi sesuatu yang menarik juga buat pengalaman hidup yang beragam.
Apakah kita lebih sering melihat kehidupan dengan sudut pandang parsial?
Makna dari suatu kopi tidak dapat dipahami tanpa kehadiran makna manusia yang lain.
• Verse 2
Merantau di Jogja menjadi salah satu keputusan besar di usia belia, dari seorang domba yang dibesarkan di Gere...2020-01-311h 18
Roast DifferentPetr Kvasnička: Založil som Father's coffee roastery #01Petr Kvasnička, český pražiar, barista, príležitostný parťák na pivko, ale hlavne milujúci otec. Spolumajiteľ obľúbenej Ostravskej pražiarne Father´s roastery, ktorá dnes odosiela kávu do niekoľkých krajín v Európe.
V tejto časti sa budeme rozprávať prečo sa vrátil so svojou krásnou ženou zo známej berlínskej pražiarne Five Elephants naspäť do Česka. Aký bol dôvod prespávania vo vlastnej kaviarni alebo čo všetko predchádzalo založeniu jeho pražiarne. Nedalo mi to a z Peťa som vytiahol aj koľko kg kávy mesačne praž...2020-01-2038 min
They Just Get itLarisa & Rick, Owners of Mount Pleasant RoasteryJoin me as I chat with Larissa Riemann and Rick Eden, Co-Founders of Mount Pleasant Roastery.Larissa and Rick take us on their journey that started with a popcorn-maker-turned-coffee-roaster and a craving for the perfect cup of coffee. That DIY approach led to Mount Pleasant Roastery, a trust-based, community building small-batch roaster with a simple customer experience – the honour system. Their storefront is their front yard fence where neighbours are encouraged to pick up a bag of beans anytime, even if all they can offer in return is an IOU.Their story will inspire you to...2019-11-1339 min
DrinksWorldDario Scilipoti - Bluebird Coffee RoasteryA Beverage Industry Podcast with Holger MeierDario Scilipoti, the founder of Bluebird Coffee Roastery is our guest today.Bluebird Coffee Roastery was awarded the coveted Best New Roastery award at the prestigious FNB Coffee Magazine gala event recently.Dario talks about his journey and explains the technical aspects of roasting coffee. Coffee supply chain is very complicated and not very transparent. Dario hopes to change this.The way that coffee is being traded around the world is really unsustainable. Coffee is often traded at below the cost price. The commodity...2019-10-3044 min
Podcast Ngopi Yuk!DISKO (Diskusi Kopi) feat TadiPagi Coffee & Roastery - Dari Green Beans to Roast BeansPodcast kali ini saya berkesempatan ngobrol langsung dengan mas Teguh, selaku pemilik atau owner Tadi Pagi Coffee & Roastery, mas Teguh bercerita gimana awal mula bisa terjun secara gak sengaja di industri kopi, mulai dari jualan drip coffee hingga jadi roaster.
Tadi Pagi Coffee & Roastery membuka kelas sharing tentang bagaimana menjadi seorang roaster, cukup dengan biaya 199K kamu sudah bisa belajar basic jadi roaster dan bisa bawa pulang kopi yang kamu roasting sendiri.
Bagi kalian yang punya kedai kopi, bisa juga sewa mesin roasting di Tadi Pagi Coffee & Roastery dengan biaya 25K/batch (capacity max 1000gr). ada voucher diskon sebesar 100K un...2019-10-2321 min
PodcastJewelltown Roastery: brewing coffee, building community and raising music in farm country WisconsinI haven't done it often, but when I take Deep Roots Radio on the road, I've always loved it. This episode was filled with the sounds of a busy new coffee shop and music venue called Jewelltown Roastery, Star Prairie, Wisconsin, population 561.
Just 15 minutues from our farm, Bull Brook Keep, my husband Dave and I became fans with the first jingle of their front door. We stepped into a place where the espresso machine was busy, lunches were freshly made, and live music was captured by the tall tin ceilings and burnished wooden floors. We've become regulars for the excellent...2019-06-1126 minDeep Roots RadioJewelltown Roastery: brewing coffee, building community and raising music in farm country WisconsinI haven't done it often, but when I take Deep Roots Radio on the road, I've always loved it. This episode was filled with the sounds of a busy new coffee shop and music venue called Jewelltown Roastery, Star Prairie, Wisconsin, population 561.
Just 15 minutues from our farm, Bull Brook Keep, my husband Dave and I became fans with the first jingle of their front door. We stepped into a place where the espresso machine was busy, lunches were freshly made, and live music was captured by the tall tin ceilings and burnished wooden floors. We've become regulars for the excellent...2019-06-1126 min
What's Eric EatingEpisode 95 - Jason Giagrande of The Roastery Coffee KitchenToday on the podcast Eric is joined by a new cohost! Phaedra Cook of Houston Food Finder joins Eric to go over some of the latest happenings from the Houston restaurant and bar scene including Balls Out Burger shuttering, Voodoo Doughnuts coming to Houston, Verdine opening in the Heights, and more! In the Restaurants of the Week portion Alice Blue and La Villa are featured.
In the Guest of the Week portion Eric is joined by Jason Giagrande of the Roastery Coffee Kitchen. Eric and Jason discuss the Four J's, beginning to work with HEB, building a r...2019-04-1159 min
Extra/Ordinary Small Business4: David Waldman, Rojo's RoasteryCoffee roaster David Waldman of Rojo’s Roastery joins us for a truly memorable conversation about what it takes to brew the best cup and make money doing it. Once a red-haired touring musician, David’s nonlinear life is what has shaped him, and has shaped the truly unique culture of his company. Learn the merits of delivering the highest quality product to the customer and the dividends that it pays. David’s diverse background makes him the quintessential Renaissance man. From professional musician to corporate attorney, to coffee roaster, David’s career has taken many twists and turns. What’s so fascinating abo...2019-01-071h 03
Tap That AZ - The Arizona Craft Beer PodcastVillage Coffee RoasteryIn this episode I sit down with owner Lisa and GM Kurt from Village Coffee Roastery in Scottsdale. In my option VCR is the most underrated Arizona coffee roastery. Passion and science back me up on this one. I really love these guys and the craft coffee they're making. Enjoy the show!2018-09-0347 min
Drip: A DC Coffee PodcastSoutheastern Roastery + Candy SchibliSoutheastern Roastery is the result of Candy Schibli's retirement planning. Hear about what it's like to work a 9-to-5 whilst simultaneously building a roasting company in the heart of D.C.Southeasternroastery.com | Twitter | Facebook | Instagram1kg Mill City RoasterAcademy of Coffee Excellence | Williamsburg Coffee and TeaWorld Resources InstituteOrganization of American StatesCoffee Brownie RecipeTodd ArnetteDuality Coffee and Whiskey BarAscend 2020DMV Coffee TNTBitches Brew (April 2017)Collective Action for...2018-03-2844 min
Beyond The Bike PodcastTroupe Racing Roastery PodcastStill buzzing after taking story with the guys from Troupe Racing Roastery (Tim and Travis) and cohost UncleB. We learned how it all started and the passion and dedication these guys have to roasting and selecting the best coffee beans so we all can enjoy it. Tim and Travis are the backbone of not only the coffee biz but they also manage a mountain bike race team and use Troupe Racing Roastery to fund the race team. Go to www.trouperacingco.com and at check out use *Beyondthebike* to get 10% off your purchase.2018-01-1500 min
REAL TOKYONakameguro: Disneyland of Coffee "Starbucks Reserve Roastery",Best Spot for Sakura, Standing Yakiniku, & Half Mile of Restaurants Ep 23In this episode, we’ll be covering local coffee shops from one ofJapan’s famous specialty coffee shops Onibus Coffee, which is also thehome of Shibuya’s "About Life Coffee Roasters” and Omotesando’s “Ratio &C”. We also mention a coffee stand along the Meguro-gawa called SidewalkStand, which use beans from the world-famous Allpress Espresso,artisanal craft sandwiches, and craft beer! On the way you’ll also findPinterest Japan’s office and Nakameguro’s own Nike Run Club.
Also, a half mile shotengai under the bridge called NakameguroKoukashita will be a sight to see for both locals and tourists. Amongthese...2017-10-0200 min
Tamper Tantrum AudioCoLab: Paris: "Managing A Micro-Roastery" | Stéphane Cataldi (Caffé Cataldi)
Stéphane Cataldi, a self-proclaimed “dinosaur” of the
specialty coffee world, offers a unique perspective on starting your own
roastery: a product of two traditional coffee cultures (an Italian who grew up
in France) at a time when google didn’t exist, Stéphane built his
ground-breaking French roastery in his garage.
Using his background in telecommunications, Stéphane’s
early internet business has grown considerably: as he walks us through his
experience, he offers words of wisdom on opening a business the thoughtful way
and maintaining your principles as your business evolves, including what might
be our favouri...2016-03-1436 min
Tamper TantrumCoLab: Paris: "Managing A Micro-Roastery" | Stéphane Cataldi (Caffé Cataldi)
Stéphane Cataldi, a self-proclaimed “dinosaur” of the
specialty coffee world, offers a unique perspective on starting your own
roastery: a product of two traditional coffee cultures (an Italian who grew up
in France) at a time when google didn’t exist, Stéphane built his
ground-breaking French roastery in his garage.
Using his background in telecommunications, Stéphane’s
early internet business has grown considerably: as he walks us through his
experience, he offers words of wisdom on opening a business the thoughtful way
and maintaining your principles as your business evolves, including what might
be our favouri...2016-03-1436 min