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号外NET - 東大阪【東大阪市】2026年6月30日閉店｡高井田の『藤田珈琲 the ROASTERY Lab.』がカフェ営業の終了を発表しました。「【東大阪市】2026年6月30日閉店｡高井田の『藤田珈琲 the ROASTERY Lab.』がカフェ営業の終了を発表しました。」 高井田でビーンズショップやカフェを営む「藤田珈琲 the ROASTERY Lab.」がカフェ営業の終了を発表しました。カフェの閉店日や閉店日までのサービスの詳細についてまとめています。「藤田珈琲 the ROASTERY Lab.」があるのは、産業道路沿いの高井田1丁目。全面ガラス張りの建物が目印となっています。「藤田珈琲 the ROASTERY Lab.」とは、2020年 高井田に新規オープンした喫茶店です。建物の1階ではビーンズショップとして、スペシャルティ豆や無添加生食パン、各種コーヒー器具などを販売、2階ではモーニング・ランチ・カフェタイムと時間帯によってメニューが変わるカフェ営業を行っています。▼ランチ▼カフェタイム本日2026年6月9日、「藤田珈琲 the ROASTERY Lab. 公式インスタグラム」にて、2026年6月30日をもってカフェ営業を終了することが発表されました。また、カフェの各種サービスとなる【コーヒー一杯無料券/LINE400円割引クーポン/プリン・ゼリー空き瓶返却/100円割引券】は2026年6月30日までご利用いただけます。今までカフェを利用されたことがある方は、是非カフェ営業終了までに訪れてみてくださいね。※オープン時の様子はこちらからご覧いただけます。
2026-06-0901 min
号外NET - 加古川【加古川市】今まで店舗を持たなかった人気コーヒー店「ERMINE COFFEE roastery & stand」がついに実店舗！6月4日（木）粟津にオープンしました！「【加古川市】今まで店舗を持たなかった人気コーヒー店「ERMINE COFFEE roastery & stand」がついに実店舗！6月4日粟津にオープンしました！」 加古川簡易裁判所南の交差点角地に、コーヒー専門店がオープンしました。提供写真ERMINE COFFEE roastery ＆ stand2026年6月4日オープン！オフプライス家具のBIGWOODやアルカドラッグの近くです。ERMINE COFFEEの店主は、店舗を持たないオコジョマークのコーヒー屋さんとして通販やイベントで営業を続けられていました。【加古川市】市内の有名コーヒー店が大集合！5/5限定、飲み比べができる夢の企画が開催されます。「珈琲のひみつ！？」 知って飲んで好きになるイベントが開催されます。 2024年5月5日 時間：9時30 …2021年から開始されたInstagramのフォロワー数は4700人以上！ついに誕生した人気コーヒー店の実店舗です！早速訪問された方より情報をいただきました。送ってもらった写真は・・・提供写真グラス入り！！イベントでの出店が主だったERMINE COFFEEさんの商品は、提供写真今まで紙コップやプラカップでの提供でした。これからは焙煎所兼スタンドスタイルの店内で飲む場合は、グラスやコーヒーカップに淹れてもらえることもあるようです。提供写真は、店頭で1000円以上購入するとプレゼントしてもらえるミニサイズまた店舗オープンを記念して、オコジョマークがデザインされた「かふぇおれべーす」の販売も始まっています。現在のところ通販での取り扱いはなく、店頭のみでの限定販売です。提供写真加古川市内、加古郡播磨町や稲美町他、あらゆる場所で開催されるイベントに出店し、運営側としても活躍してこられた店主。開店祝いのお花がたくさん届き、お花屋さんのように華やかな店内になっていたそうですよ。これからは定点で会える店主になりそうですね。もしくは引き続きイベントにも出店されるのでしょうか。新しく誕生したERMINE COFFEE roastery ＆ stand、楽しみです。営業日や出店情報はInstagramでご確認ください。はっちさま、情報提供ありがとうございます！
2026-06-0602 min
Cat & Cloud PodcastFrom Soil to Service Part 3: Coffee Roasting Field Trip and Interview with Cat & Cloud Roastery Leaders continued - Ep# 451Cat & Cloud Podcast Cat & Cloud Coffee www.catandcloud.com/From Soil to Service Part 3: Coffee Roasting Field Trip and Interview with Cat & Cloud Roastery Leaders continued - Ep# 451Chris Baca continues his interview with the Head of Coffee Roasting at Cat & Cloud, Jonson Henry and Connor Doyle. What starts as an honest look at the operational pressures of running a roastery — labor challenges, unpredictable wholesale orders, the stress of being the last line of defense — opens up into something deeper. We hear about the transition to a new...
2026-05-251h 06Cat & Cloud PodcastFrom Soil to Service Part 2: Interview with Cat & Cloud Roastery Leaders, Jonson Henry and Connor Doyle - Ep# 450Cat & Cloud Coffee www.catandcloud.com/In Part 2 of the From Soil to Service series, the Cat & Cloud Roastery team pulls back the curtain on what it actually takes to roast, organize, and ship tens of thousands of pounds of coffee while still staying connected to craft, quality, and intention. Connor Doyle and Jonson Henry share their very different paths into coffee, the realities of scaling a growing roastery, the science and artistry behind roast profiling, and the challenge of building sustainable systems without losing the soul of the product. The c...
2026-05-1948 min
Fluent Fiction - ItalianCoffee Roastery's Mistake Becomes a SensationFluent Fiction - Italian: Coffee Roastery's Mistake Becomes a Sensation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-14-22-34-01-it Story Transcript:It: La mattina era luminosa nella torrefazione di caffè di Firenze.En: The morning was bright at the torrefazione coffee roastery in Firenze.It: L'aria era fresca, e i fiori di primavera danzavano al sole.En: The air was fresh, and the spring flowers danced in the sun.It: Giulia e Alessandro erano già al la...
2026-05-1516 min
FluentFiction - WelshUnveiling Secrets: Coffee Roastery's Artistic RevolutionFluent Fiction - Welsh: Unveiling Secrets: Coffee Roastery's Artistic Revolution Find the full episode transcript, vocabulary words, and more:fluentfiction.com/cy/episode/2026-05-14-22-34-01-cy Story Transcript:Cy: Yr haul Gwanwyn yn taflu ei belydrau melyn trwy ffenestri eang y rhostir coffi yng Nghaerdydd.En: The spring sun cast its golden rays through the wide windows of the coffee roastery in Caerdydd.Cy: Mae'r lleoliad wedi'i lenwi â chynhesrwydd coed hynafol a'r arogl mehefin coffi wedi'u rhostio'n ffres.En: The place was filled with the w...
2026-05-1517 min
Fluent Fiction - ArabicThe Roastery Rendezvous: Layla's Bold Coffee AdventureFluent Fiction - Arabic: The Roastery Rendezvous: Layla's Bold Coffee Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ar/episode/2026-05-14-07-38-19-ar Story Transcript:Ar: كان الجو في المحمصة مشبعًا برائحة القهوة الطازجة، والجوابنتان مكتظة بأكياس القهوة المُرتبة بعناية.En: The air in the roastery was filled with the aroma of fresh coffee, and the counters were crowded with carefully arranged bags of coffee.Ar: تتوسط المكان آلة التحميص الكبيرة وهي تهدر بهدوء وثقة.En: In the middle of the place stood a large roasting machine, humming quietly and confidently.Ar: ليلى كانت في المحمصة، عيونها تتلألأ بالحماس.En: Layla was in the roastery, her eyes sparkling with excitement.Ar: تحب القهوة بشدة، وكلما أتيح لها الوقت تأتي إلى هنا لتعلم المزيد عن أسرار تحميص القهوة.En: She loved coffee immensely, and whene...
2026-05-1415 min
FluentFiction - SlovenianCaffeine Crisis Averted: A Roastery's Journey to ResolutionFluent Fiction - Slovenian: Caffeine Crisis Averted: A Roastery's Journey to Resolution Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sl/episode/2026-05-14-07-38-20-sl Story Transcript:Sl: Vroče pomladno sonce je skozi okno osvetljevalo pražarno kave.En: The hot spring sun shone through the window, illuminating the coffee roastery.Sl: Zrak je bil napolnjen z vonjem sveže mlete kave.En: The air was filled with the scent of freshly ground coffee.Sl: Stroj za mletje je ena...
2026-05-1417 minFluentFiction - WelshFrom Tradition to Innovation: A Roastery TaleFluent Fiction - Welsh: From Tradition to Innovation: A Roastery Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/cy/episode/2026-05-14-07-38-19-cy Story Transcript:Cy: Roedd y haul yn gwenu trwy'r ffenestri mawr yn y rhostir coffi, goleuo'r pren llawr cynnes gyda phatrwm hyfryd.En: The sun was smiling through the large windows in the coffee roastery, lighting the warm wooden floors with a lovely pattern.Cy: Roedd arogleuon cyfoethog o ffa coffi'n lledaenu trwy'r awyr.En: Rich aromas of...
2026-05-1416 min
Fluent Fiction - DutchFinding Inspiration in Rain-Soaked Amsterdam Coffee RoasteryFluent Fiction - Dutch: Finding Inspiration in Rain-Soaked Amsterdam Coffee Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2026-02-26-23-34-02-nl Story Transcript:Nl: De lucht boven Amsterdam was grijs en hang vol met zware, dreigende wolken.En: The sky above Amsterdam was gray and filled with heavy, threatening clouds.Nl: Een ijzige wind blies door de straten en maakte dat iedereen zijn kraag stevig omhoog trok.En: An icy wind blew through the streets, making everyone pull their...
2026-02-2718 min
FluentFiction - SlovakCoffee, Conflict & Resolution: Saving Marek's RoasteryFluent Fiction - Slovak: Coffee, Conflict & Resolution: Saving Marek's Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sk/episode/2026-02-26-23-34-02-sk Story Transcript:Sk: Vôňa čerstvo praženej kávy naplnila miestnosť.En: The aroma of freshly roasted coffee filled the room.Sk: Marek, majiteľ pražiarne, prechádzal medzi radmi jutových vriec plných kávových zŕn.En: Marek, the owner of the roastery, walked between the rows of jute bags full of coffee beans.Sk...
2026-02-2715 min
Fluent Fiction - SwedishBrewing Success: The Blend That Transformed a Göteborg RoasteryFluent Fiction - Swedish: Brewing Success: The Blend That Transformed a Göteborg Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2026-02-26-23-34-02-sv Story Transcript:Sv: Kaffedoften låg tung i luften på rosteriet i Göteborg.En: The scent of coffee hung heavy in the air at the roastery in Göteborg.Sv: Ute föll snön stilla, klädde gator och tak i vit elegans.En: Outside, snow fell quietly, dressing the streets and rooftops in white...
2026-02-2714 min
Fluent Fiction - SerbianBrewing Legacy: Finding Balance in a Snowy RoasteryFluent Fiction - Serbian: Brewing Legacy: Finding Balance in a Snowy Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sr/episode/2026-02-26-08-38-20-sr Story Transcript:Sr: Зима је завладала градом, а крупне пахуље снега полако су се спуштале на улице, претварајући их у бајковити пејзаж.En: Winter had taken over the city, and large snowflakes were slowly descending onto the streets, transforming them into a magical landscape.Sr: Сред старогр’адске чаршије, у старинском роастерију владао је пријатан мирис свјеже печених зрна кафе.En: In the middle of the old town's charshiya, in an old-fashioned roastery, there was the pleasant aroma of freshly roasted coffee beans.Sr: То је била Миленина оаза, роастерије коју је наследила од баке.En: This was Milena's oasis, the roastery she inherited from her grandmother.Sr: У њој је провела многе сате као дете, слушајући бакине приче.En: She had spent many hours there as a child, listening to her grandmother's stories.
2026-02-2616 minFluent Fiction - ItalianThe Winter Heat: A Roastery's Spicy Blend of LaughterFluent Fiction - Italian: The Winter Heat: A Roastery's Spicy Blend of Laughter Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-02-26-08-38-20-it Story Transcript:It: Nell'antico villaggio di Borgo Serena, c'era una torrefazione di caffè che emanava un profumo invitante di chicchi appena tostati.En: In the ancient village of Borgo Serena, there was a coffee roastery that emitted an inviting aroma of freshly roasted beans.It: Era una giornata di fine inverno, e il freddo pungente esterno faceva a...
2026-02-2615 minFluent Fiction - ArabicWinter Reunion: A Roastery Tale of Friendship RediscoveredFluent Fiction - Arabic: Winter Reunion: A Roastery Tale of Friendship Rediscovered Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ar/episode/2026-02-26-08-38-19-ar Story Transcript:Ar: في زاوية دافئة ورائعة بالرائحة في محمصة القهوة، كانت زينب ترتب الأكياس الكبيرة المليئة بحبوب القهوة.En: In a warm corner filled with delightful aromas at the coffee roastery, Zainab was arranging the large bags filled with coffee beans.Ar: كان يومًا من أيام الشتاء الباردة، لكن دفء المكان وروائح القهوة الطازجة كان يبعث في نفسها شعورًا بالراحة.En: It was a cold winter day, but the warmth of the place and the scent of fresh coffee gave her a sense of comfort.Ar: زينب، بشعرها الملفوف بعناية تحت شال صوفي، تعمل هناك منذ سنوات.En: Zainab, with her hair neatly wrapped under a woolen shawl, had been working there for years.Ar: تعشق كل ما يخص القهوة وتعتبر المحمصة بمثابة بيتها الثاني.En: She adored everything about coffee and conside...
2026-02-2616 min
Fluent Fiction - CatalanPerseverance Brews Dreams: A Coffee Roastery Christmas TaleFluent Fiction - Catalan: Perseverance Brews Dreams: A Coffee Roastery Christmas Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-12-11-23-34-02-ca Story Transcript:Ca: A l'acollidor torrefactor de cafè d'un petit poble català, la bellesa de l'hivern brillava a través de les finestres entelades.En: In the cozy coffee roastery of a small Catalan village, the beauty of winter shone through the foggy windows.Ca: Els llums càlids penjats del sostre iluminaven les taules de fusta, plenes de s...
2025-12-1218 min
Slow Food, the podcastHe didn’t like coffee and he now owns a coffee roastery: the story of Francesco Anastasi and Santaromero.We all drink it, but its journey is as clear as the beverage itself: Coffee.How can we make its chain shorter? What does it look like when you start a small scale coffee roastery? How does the origin of the coffee impact its taste? How is the price of coffee regulated on an international level?
Today we will talk about coffee. In particular we will have a nice conversation with Francesco Anastasi. Francesco graduated at the University of Gastronomic Sciences in Pollenzo Italy in 2014, where we also got to know each other (I studied at UNISG...
2025-07-3136 min
Keys To The Shop : Equipping Coffee Shop LeadersRoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee ConsultingThere are an incredible number of tasks associated with running a coffee roastery. The busy work of keeping things going often gets in the way of working on the main areas that will actually move the needle and build a successful operation. Today's guest comes to us with a lot of experience working in roasteries and consulting operators in the areas that he has identified as "The Core 7" essential areas of roastery operations. I fact, he has written a whol book about it! Today on this 34th episode of Rate of Rise, brought to you by...
2025-04-2445 min
Building NebraskaHawaii to the Heartland: Coffee roastery makes its home in Oshkosh | Building NebraskaA journey that started on the big island of Hawaii’s Kona Coast now finds itself on main street of Oshkosh, Nebraska. The dream of Mark Ferrari Specialty Coffees began with Mark Ferrari’s childhood, where he grew up working on his family’s coffee farm.
Ferrari became a student of coffee roasting, learning from valued mentors and accepting the process of trial and error. His experiences in Hawaii truly gave Ferrari an appreciation for the art of making good coffee, from seed to cup.
After teaming up with business partner Mark Piva, Ferrari began exploring opportunities to open a coffee r...
2025-02-1338 min
Insider Networking LIVE Broadcasts from Cape Coral, FloridaThe Perfect Cup Roastery & Cafe on Matlacha Island, Florida | Broadcasting LIVE | Insider NetworkingThe Perfect Cup Roastery & Cafe on Matlacha Island, Florida | Broadcasting LIVE | David & Jae of Insider Networking
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2024-12-0713 min
Coffee Made Me Do ItEpisode 018: Dark Arts Coffee || The genius of Brad MorrisonIn this episode of Coffee Made Me Do It, Dario talks to founder and creative director of Dark Arts Coffee, Brad Morrison. They talk about building a brand that is a reflection of ourselves, catering for an audience of one, community and the “why” behind Dark Arts. This is one we are so stoked to share, and we’re big fans of Brad and his team.
Brad moved to London to be a muralist and got a starting job as a barista. Fast forward to today and his roastery has a huge, cult-like, following and is...
2024-11-011h 30
MAP IT FORWARD Middle EastEP 670 - The Viability of a Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...
2024-10-2524 min
CamdenersCamden Coffee RoasteryIn this episode of Camdeners, we dive deep into the world of specialty coffee with Jack Bradshaw, the mastermind behind Camden Coffee Roastery. Jack shares his journey from coffee enthusiast to Head of Coffee, shedding light on the intricate art and science of roasting, sourcing beans, and crafting the perfect cup. Tune in as we explore the evolution of Camden Coffee Roastery, its community impact, and what makes their blends stand out in Camden’s thriving coffee scene. Whether you're a casual drinker or a coffee connoisseur, this episode is packed with insights you won't want to miss!
2024-10-2427 min
MAP IT FORWARD Middle EastEP 667 - Compliancing A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Ro...
2024-10-2227 min
MAP IT FORWARD Middle EastEP 666 - Setting Up A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Middle East PodcastJoin the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are:1. Setting Up A Ro...
2024-10-2132 minCoffee Made Me Do ItEpisode 017: Motors Coffee Paris || Thomas and Lola and one of Europe's bestIn this episode of Coffee Made Me Do It, Dario talks to Thomas and Lola, founders of Motors Coffee in Paris.
Motors has fast gained a reputation for serving some of the best coffee in Europe. It is certainly one of our favourite cafes!
Dario sat down with Thomas and Lola after a Bluebird Coffee Roastery popup at Motors. In true Parisian style, this was recorded while sitting outside a cafe, people watching :)
https://www.instagram.com/motorscoffee/
https://www.instagram.com/thxmasphilips/
https://www.instagram.com/wedontgiveafunk/
2024-10-1839 min
Women Making HistorySharon Koger of Esso Coffeehouse and Roastery in PhoenixWith today being National Coffee Day, we're revisiting this episode of Big Blend Radio's "Eat, Drink & Be Merry" Show with travel writer Linda Kissam "Food, Wine & Shopping Diva" and Sharon Koger, owner of Esso Coffeehouse & Roastery in Phoenix, Arizona. Established in 2016, owner Sharon Koger began mixing her unique blend in early 2016 with the goal of creating one where quality shines through in the daily preparation. She fell in love with coffee as a kid when she first tasted coffee ice cream.
See Linda's article about her experience at Esso, plus Sharon's Tiramisu Latte recipe: https://blendradioandtv.com/l...
2024-09-3035 min
MAP IT FORWARD Middle EastEP 642 - Build An Ethical Coffee Roastery - David (Rabbithole) Lalonde - The Daily Coffee Pro Middle East PodcastThis is the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is David "Rabbithole" Lalonde from Rabbithole Roasters, based in Montreal, Canada. David is best known for his Instagram meme account @davidsrabbithole, where he encourages discussions on various uncomfortable supply chain, social, political, and economic issues within and outside the coffee industry.In this episode of The Daily Coffee Pro by Map It Forward, Lee and David discuss the importance of running an independent...
2024-09-1621 min
Ngopi #NoCingCong Podcast by Willy SidewalkRESEP JITU MEMBUKA BISNIS COFFEE ROASTERY || RIFKY ALDIHONO, EX FOUNDER KOESLAN COFFEE
Tidak sedikit pemirsa #nocingcong podcast yang request untuk membahas seputar dunia coffee roastery mulai dari bagaimana langkah awal untuk memulai, persiapan apa saja yang dibutuhkan, hingga ke management roastery.
Kali ini kita mengundang Rifky Aldihono, seorang roaster gaek dari Klaten/Solo yang juga merupakan ex-founder dari Koeslan Coffee, akan membeberkan begitu banyak ilmu yang ia miliki khusus hanya untuk para pemirsa #nocingcong podcast.
#ngopinocingcong #nocingcong #podcast #coffeepodcast #koeslancoffee #rifkyaldihono #willysidewalk
2024-07-1044 minKeys To The Shop : Equipping Coffee Shop Leaders478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat CoffeeSetting up and optimizing your roastery for compliance, efficiency, and sustainable quality output is not just something to be done once in the beginning. The disciplined pursuit of building and refinement should be the primary focus of operators in order to best serve the business and all the people that rely on it. Looking out at all the areas of the roasting space, it can be overwhelming to begin that journey, so today we are talking with one of the best practitioners of roastery engineering, Scott Stouffer, CSO of Probat! As CSO at Probat SE, Sc...
2024-06-0153 min
レアジョブ英会話 Daily News Article PodcastA coffee roastery in Finland has launched an AI-generated blend. The results were surprisingAn artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it’s hoped that technology can ease the workload in a sector that traditionally prides itself on manual work.
It is only apt that the Helsinki-based Kaffa Roastery’s “AI-conic” blend was launched in Finland, a Nordic nation of 5.6 million that consumes the most coffee in the world at 12 kilograms per capita annually, according to the International Coffee Organization.
The blend—an AI-picked mixture with four types of beans dominated by Brazil’s velvety Fazenda Pinhal—is th...
2024-05-1902 min
Coffee Made Me Do ItEpisode 015: Alex Kitain || The man behind CoffeevineIn this episode of Coffee Made Me Do It, Dario talks to Alex Kitain, founder of Coffeevine. Alex has spent 10 years sourcing incredible coffees from the worlds best roastery's and shipping these curated selections to subscribers in over 60 countries!
It's fair to say that Alex has seen it all when it comes to trends, challenges and opportunities within the world of high end coffee.
This was such a fun conversation and we hope you enjoy it!
https://www.instagram.com/thecoffeevine/
https://www.bluebirdcoffeeroastery.co.za/
https://www.instagram...
2024-04-261h 08
radin radim radio#57飯塚市 森の奥の焙煎所
「ANTHEM ROASTERY」店主兼ロースターの古賀さんゲスト回〜前編ANTHEM ROASTERY
所在地はインスタDMにてご案内
筑豊、飯塚市
と、まではお伝えします。
なぜ？
から始まった今週のゲスト「ANTHEM ROASTERY」店主兼ロースターの古賀さん
コーヒーは「黒くて、苦いもの」
コーヒーを美味しいと思った事がなかった古賀さんが久留米で飲んだ一杯のニカラグアのコーヒー。そこからはじまり、出会い、はじまったエピソード、たっぷり話して頂きました！必聴です☕️
2024-03-1754 min
5THWAVE - The Business of Coffee and HospitalityOptimising roastery equipment for successIn today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.We'll speak with Scott Stouffer, Chief Sales Officer, Probat and Andreas Idl, CEO & Founder, Cropster to get an overview of the roasting equipment market globally and find out how technology and AI can be used to improve coffee consistency and quality.We'll also speak with Brian Rice, Roaster, Counter Culture Coffee and Simo Kristidhi, Production and Logistics Manager, Solberg & Hansen about the essential pieces of equipment and technology needed when setting...
2024-03-0846 minCoffee Made Me Do ItEpisode 014: Cole Torode || Winning Team WBC '23 and forging in a career in coffeeIn this episode of Coffee Made Me Do It, Dario talks to Cole Torode of Rosso Roastery and Forward coffee in Canada.
Cole is a legend of the Specialty Coffee industry and competition arena. Twice a winner of the Canadian Barista Champs, twice a finalist at WBC, once a Canadian Brewers Cup Champion and most recently, a key member of Boram Um's World Barista Championship winning Dream Team. Its fair to say Cole has some unique insights into coffee competitions and their impact on our amazing industry.
We hope you enjoy!
https://www...
2024-02-221h 015THWAVE - The Business of Coffee and HospitalityHow to set up a coffee roasteryToday we're kicking off a new series on the business of coffee roasting, exploring all aspects of setting up a roastery - from sourcing equipment and green coffee to building a brand and establishing wholesale partnerships.In the first episode, we speak with Lem Butler, Co-Founder, Black and White Coffee Roasters and Kirby Sinclair, Co-founder, The Roasting Party, to understand the basics and first steps of establishing a roastery In these conversations we discuss how to find the right location, how to know when to upgrade facilities as you grow and the importance of defining your vision...
2024-02-1229 minCoffee Made Me Do ItEpisode 013: Markus Pytell || Europe's best cafe?, work life balance, entrepreneurshipIn this episode of Coffee Made Me Do It, Dario talks to Markus Pytell, owner and founder of Sweet Spot Kaffee in Munich. Markus opened his specialty-coffee-showroom café in 2020 (as lockdown hit). He and his team have become renowned for their standout brewing and their exceptional selection of coffees from the world’s best roastery’s. Markus is as dedicated as they come. Dario talks to him about automation in coffee shops, opening a cafe in lockdown, quitting your job and starting in coffee and how he approaches a work-life balance.
Markus is a frien...
2024-02-021h 05
よしみばなし#6 山木輝彦 Yamaki Coffee Roastery店主#6山木輝彦（やまきてるひこ）
吉見町在住、ときがわ町にてThailand Coffee専門店『Yamaki Coffee Roastery』を運営。（金、土、日曜日が営業日）
タイでコーヒーを栽培している山岳民族（アカ族）と出会い、彼からコーヒー豆を直接購入（ダイレクトトレード）することで、彼らの生活が豊かになる一助になればと考えている。
https://www.instagram.com/yamakicoffeeroastery/
yamaki coffee roastery
比企郡ときがわ町馬場289-1
open 、金 土 日 10:00〜17：00
https://maps.app.goo.gl/hJTiL1gBasC9wHBH6
2024-01-261h 16Coffee Made Me Do ItEpisode 012: Fanie and Luhle | Sprudgie Nomination!!!In this episode of Coffee Made Me Do It, Dario sits down with Fanie and Luhle to talk about our Sprudgie Nomination and goals for the year ahead. VOTE HERE!!
Fanie and Luhle play two very important roles in Bluebird Coffee Roastery as Production Roaster and Wholesale Manager. They are also doing their final preparation for round one of the 2024 Barista Competition cycle. LFG!!
We hope you enjoy it!!
VOTE HERE!!
https://www.bluebirdcoffeeroastery.co.za/
https://www.instagram.com/bluebirdcoffeeroastery/
https://www.instagram.com/dariodoingthings/
...
2024-01-1948 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus CoffeeTaking what you have learned over many years of working in coffee and creating your own roasting and cafe business is no easy task. It requires a strong enough "why" and a vision for the people that the roastery and shop wil serve. Cody Gordon did just that with the founding of Cerberus Coffee in Jacksonville, Oregon. In this conversation Cody and I discuss the journey taken from barista, manager, wholesale manager, and finally roaster and owner. We talk especially about the recent scaling of Cerberus, and the impact it has on how Cody and the team c...
2023-11-3043 min
Vietnam InnovatorsFrom farm to cup and the coffee business that helps farmers - Rudy van Bork, CEO, Hoi An Roastery - S4#33[English description below]Trong tập Vietnam Innovators tuần này, chúng ta sẽ cùng host Hảo Trần gặp gỡ ông Rudy Van Bork - CEO của Hoi An Roastry.Tại cuộc trò chuyện, Rudy sẽ chia sẻ hành trình đầy thú vị khi xây dựng nên mô hình kinh doanh cà phê giúp nông hộ khai thác bền vững và tăng sinh kế. Chúng ta cũng sẽ khám phá cách Hoi An Roastery tạo ra sự khác biệt trong ngành cà phê bằng c...
2023-11-2043 minCoffee Made Me Do ItEpisode 003: Fanie & Luhle || Barista CompetitionsIn this episode Dario Scilipoti, Fanie Botes and Luhle Mnyandu talk about barista competition!
We hope you enjoy Episode 003. Please 5 star it, share, follow along and do the other things we should be asking you to do. Either way, Episode 004 is coming soon :)
https://www.instagram.com/bluebirdcoffeeroastery/
Bluebird Coffee Roastery
2023-09-1551 minCoffee Made Me Do ItEpisode 002: Diego Baraona || Los Pirineos || Coffee, music and sportIn this episode Dario Scilipoti and Diego Baraona talk about coffee, sport, music and the future of the world famous Los Pirineos coffee farm in El Salvador.
Diego took over from his father, Gilberto Baraona, a decade earlier than he thought he may enter the coffee producing world. Diego is a legend and we are so happy to share this conversation with you.
We hope you enjoy Episode 002. Please 5 star it, share, follow along and do the other things we should be asking you to do. Either way, Episode 003 is coming soon :)
https://w...
2023-09-0128 min
Sip, Savor & TravelA Visit to Starbucks Reserve™ Roastery in SeattleThis episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y
Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her...
2023-08-0630 min
Ngopi #NoCingCong Podcast by Willy SidewalkSTRATEGI JUALAN & BRANDING BISNIS COFFEE ROASTERY ALA WIBOWO SUNDORO - TBRK ROASTERY, SURABAYA
Sebagai coffee roastery terbesar di Jawa Timur tentu saja tidak mudah dan memiliki banyak tantangan. Ga cuma itu saja, ternyata haters nya juga cukup banyak.
Wibowo Sundoro sebagai CEO TBRK Roastery, mengungkap bagaimana strategi menjadi brand coffee roaster terkuat di Jatim serta cara-cara apa yang dilakukan untuk menyingkirkan musuh-musuh yang mencoba menghalanginya.
#nocingcong #tbrk #podcast #wibowosundoro #willysidewalk
2023-06-2349 minKeys To The Shop : Equipping Coffee Shop Leaders404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September CoffeeCreating in depth, engaging, and ultimately helpful educational content is no easy task. Today the number of options we have for gear, techniques, and the coffee itself are daunting to say the least. It is this vast field of options that energizes the home enthusiast to passionately pursue coffee and for some they get into it so much, they turn pro. That is the case with today's special Guest, Youtube and TikTok creator and now coffee roastery owner at September Coffee, Kyle Rowsell. For years now Kyle has been inviting his followers along his journey humbly pursuing k...
2023-04-1052 min
BeanPod by UpshotBeanPod Ep. 14 - Roastery Update (Grape Coffee, Roasting Competition, Dark Roast Experiment)What's going on at The Upshot Roastery?
On this episode the team covers some of the latest news out of the roastery: Competitions, new coffee, private label roasting, and much more. Stick around!
2023-02-2833 min
『東京グルメで世界一周』#26 行列のできるカフェ「iki Roastery & Eatery」とは#26 行列のできるカフェ「iki Roastery & Eatery」とは
「iki Roastery & Eatery」清澄白河
チョコレートクロワッサン きめの細かさとザクザク感
休日は朝一、平日でも昼前までに行かないとパンが完売します
2023-02-0711 min
Дій! Подкаст про бізнес.Павло Спіцин (3 Сhamps Roastery) - компанія з обсмаження кави від переможців кавових чемпіонатів. Дій Подкаст #81Сьогодні ми поговоримо про українського обсмажувальника кави 3 сhamps roastery. Бренд-експертів у категорії свіжообсмаженої кави класу преміум та спешелті. З нами на зв’язку один з п’яти засновників, людина в статусі чемпіона серед барист в Україні - Павло Спіцин.
Цей випуск виходить за підтримки українського сервісу Вimp. Це комплексний інструмент управлінського обліку та прийняття рішень для малого і середнього бізнесу. Вimp має весь необхідний функціонал для підприємства на будь-якому етапі розвитку.
Сервіс підійде для всіх, хто хоче розуміти реальну картину бізнесу та легко проводити аналіз ключових показників компанії не в складних звітах, а у наочних графіках.
Автоматизація складу;
Фінанси;
Виробництво;
Аналітика;
Все на одному екрані.
Щоб ознайомитись з усіма можливостями сервісу та спробувати його на свому бізнесі переходь за посиланням в описі цього подкасту. А після реєстрації, супер крута команда турботи сервісу тобі у цьому допоможе.
Говорили про:
00:00 - інтро;
1:23 - з топ барист в підприємці;
2:32 - яким був план дій на 24 лютого;
5:26 - як це стати топ баристою в Україні;
7:62 - які виклики чекали при переході з найманої праці у власники бізнесу;
9:40 - про 5 співласників;
12:32 - команда зірка чи команда зірок;
13:32 - старт власної справи;
15:10 - старт на орендованому обладнанні вдале рішення?;
15:50 - що спонукало перейти до купівлі власного;
20:28 - як виробництво адаптовується до сучасних умов;
21:17 - як це впливає на ціну;
21:45 - як зрозуміти що потрібно ринку;
23:23 - як зараз поділені продажі;
26:17 - продукт з дуже високою доданою вартістю;
29:58 - кав‘ярні як амбасадори роздрібних продажів;
31:19 - про інфраструктуру продажів і що найкраще працює;
33:17 - івенти та поп апи ,як одні з ключових елементів продажу;
35:13 - що є локомотивом продажу і що Павло Спіцин рекомендує придбати додому;
37:09 - який шлях залучення партнерів був на початку і який він зараз?;
39:24 - про додаткові ніші продажу для 3 champs;
40:47 - яка кількість партнерів зараз у компанії;
41:10 - чому обрали bimp?;
42:19 - як побудований облік в команії;
43:28 - коли задумались над фінобліком;
44:28 - чи такий підхід допоміг пережити вже кілька криз;
45:47 - про касовий розрив;
48:16 - як зараз існує ринок ХоРеКа;
50:02 - про ціль стати міжнародною компанією;
52:02 - про проєкт Дріп для ЗСУ;
55:37 - як через кілька років бачить власний бізнес і всю нішу;
Підтримати:
Дріп для ЗСУ від 3 champs roastery ( https://3champsroastery.com.ua/donat-na-drip-kavu-dlya-zsu-601aa5adb24b33495c1ccefc-63618852c17afc26a32eeba1 )
_____________
[✓] Отримати доступ до секретних епізодів про маркетинг та повних випусків подкасту на Patreon: https://bit.ly/3L7qNGp
[✓] Наш Інстаграм: https://www.instagram.com/diy.podcast/
[✓] Наша студія подкастів: https://raz-raz.studio/
2023-01-3158 min
Pintaa syvemmälle -podcastJakso 4 - Henri Leskinen, KAPU Roastery Oy.Pintaa syvemmälle- PodcastJakso #4KAHVISPESIAALI!Henri Leskinen - KAPU Roastery Oy.Suomalaiset ovat kahvikansaa.Tässä jaksossa uppoudutaan paikallisen pienpaahtimon ihmeelliseen maailmaan, ja keskustellaan kahvista sekä yrittäjyydestä.KAPU Roastery Oy on Kuusankoskella Kymin taideruukissa sijaitseva artesaanipaahtimo. Ketkä saivat aikoinaan idean tämän yrityksen perustamiseen ja miksi?Keitä yritykseen kuuluu?Miten kahvia kuuluu oikeaoppisesti juoda? Maidolla, mustana, kermalla, kaurajuomalla vai kenties...
2023-01-0536 min
BACOTRISTACoffee Hopping: Alligator Coffee RoasteryHoras! Bacotrista masih di Medan dan sekarang gue berkesempatan untuk maen ke Alligator Coffee Roastery. Di sana gue langsung ketemu dan ngobrol sama Julio selaku founder dari Alligator. Di podcast ini Julio bercerita tentang awal mula berdirinya Alligator, alasan kenapa memulai dari roastery, konsep reservasi, dan segala tantangan di awal opening slow bar dari Alligator itu sendiri. Selamat mendengarkan!
2022-12-1548 min
Lehigh Valley with Love PodcastCatching Up with Kendal Conrad at Lit Coffee Roastery and BakeshopPartner with Lehigh Valley with Love!
Thank you to our Partners!
Made Possible in Lehigh Valley
Michael Bernadyn of RE/MAX Real Estate
Molly’s Irish Grille & Sports Pub
Abigail Stoudt, Bloomsburg University student and Lehigh Valley with Love Media intern, wraps up her summer podcast series with musician and influencer, Kendal Conrad, on location at Lit Coffee Roastery and Bakeshop, 26 E 3rd St., Bethlehem, PA.
Abigail and Kendal talk about songwriting, inspiration, their favorite restaurants, how it’s important to take breaks from...
2022-09-1028 minLehigh Valley with Love PodcastCatching Up with Kendal Conrad at Lit Coffee Roastery and BakeshopPartner with Lehigh Valley with Love!
Thank you to our Partners!
Made Possible in Lehigh Valley
Michael Bernadyn of RE/MAX Real Estate
Molly’s Irish Grille & Sports Pub
Abigail Stoudt, Bloomsburg University student and Lehigh Valley with Love Media intern, wraps up her summer podcast series with musician and influencer, Kendal Conrad, on location at Lit Coffee Roastery and Bakeshop, 26 E 3rd St., Bethlehem, PA.
Abigail and Kendal talk about songwriting, inspiration, their favorite restaurants, how it’s important to take breaks from...
2022-09-1028 minKeys To The Shop : Equipping Coffee Shop Leaders361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee RoastersFrom the perspective of the cafe, the world of the roastery seems to be shrouded in mystery. Indeed, as we have said on the show before, roasting is practically its own business with its own ecosystem of relationships and systems. Todays guest is someone who began in the cafe and then dove in to that world and has since been creating intuitive solutions for both systems and the people they serve in the roastery. We are siting down to talk with Corey Turner Corey (They/She) has done it all in 8 years of working in coffee. Barista, t...
2022-08-0958 min
Tim Wendelboe PodcastEpisode 17 - How we source and roast coffee — A conversation with our roastery teamIn this episode I am joined by Maren Myhre Gullvik and Daniel Vareide. Maren and Daniel are members of our team that work as roasters and baristas.
The episode can best be summed up as a team training session. In this wide ranging conversation, you get to join us at the roastery and learn about how small roasters like us buy coffee and work with producers, and how we operate our roastery.
If you would like to learn more about the farms we work with, you can visit here:
https://timwendelboe.no/farms-we-buy-from/
2022-06-011h 25
Break The Chains, Find Your FlameEpisode 69: Monsoon Roastery- Andrea & Tim Monsonhttps://www.monsoonroastery.com/Monsoon Roastery is an environmentally conscious, community coffee roaster. We believe in 3 things: Finding sustainable and environmentally friendly solutions to produce coffee that has less of a carbon footprint and working towards being zero wasteBuilding social capital among our community and with other businesses Bringing high-quality, freshly roasted coffee to our local residents, businesses and partners We strongly believe in reducing, reusing and recycling. Everything inside our roastery is made from repurposed materials, we establish composting programs with our wholesale partners, run on 100% wind power energy and use compostable materials at our...
2022-04-2551 min
Coffee People PodcastRoast! - Kevin Shin & Jason Walker, North County RoasteryIn the twentieth episode of Season 4, Kevin Shin and Jason Walker of North County Roastery in Oceanside, California join the show to share their journey into coffee, and how North County Roastery fits into Oceanside, California. Follow @North.County.Roastery for updates on the new cafe.
Check out NPR's list of humanitarian aid groups supporting the Ukraine here: https://www.npr.org/2022/02/25/1082992947/ukraine-support-help
Support this show by leaving a tip at: https://anchor.fm/owl-podcasts/support
Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us...
2022-04-1245 min
Principle of HospitalityEp 169 - POH Summer Series 2/6 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, and bakery groupEp 169 - POH Summer Series 2/6 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, and bakery group Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 21 venues, as well as our very own Coffee Roastery called Inglewood Coffee. D...
2021-12-2936 min
No Pix After Dark PodcastEP 151: Black Acres RoasteryNoPixAfteDark hosted a live a podcast event at Open Works Baltimore for their 5th Anniversary on October 30th. Aaron sat down with Travis Bell the founder and owner on Black Acres Roastery.
We spoke about how and why he wanted to start a coffee business, How the pandemic helped him focus on the business and wholesale. We discuss about being a Black Coffee Roastery and how Representation Matters. We talk about the Roastery opening at Open Works and the new Lexington Market. Thank you to live audience that was on hand for this live taping.
Tha...
2021-11-0132 min
I'M NOT A BARISTA: Voices of the Coffee World#15, Meet Ken Braz and August 63, the mobile coffee roastery in BerlinWe shared Ken's coffee story a few months ago and now wish to share his latest project August 63, a mobile coffee roastery in Berlin Ken is working hard on his coffee dream - build a mobile coffee roastery in Berlin, and you will find him at farmers markets, street food markets, corporate events, festivals or cultural events soon.Ken aims to raise 12,000 euros to kick start his dreams, and his project is still alive here. With your support, Ken can launch his project and share his passion for sustainable and transparently sourced coffee with thousands o...
2021-10-2632 min
Coffee Runs Deep - Rob Pirie"Starting a Coffee Roastery from The Ground Up"- Rich Stone - Memoirs Coffee (Episode 5)Send us a textRich was a pleasure to speak with! In this episode, we discuss his journey launching the coffee roastery he built from the ground up just a few weeks ago. We go into some detail on his 2kg Mill City coffee roaster and his Ikawa Pro sample roaster. We also dive into his career in coffee and his time working for a larger coffee roastery, "Pete's Coffee". I truly hope you enjoy this episode. Memoirs: https://www.memoirscoffee.comIG. https://instagram.com/memoirscoffee?utm_medium=copy_linkFav...
2021-10-1537 min
Big Locals PodcastSaba Teklu and Sheba Roastery - S03E02Supporting your favorite local business doesn't get easier than supporting your local COFFEE BEAN PROVIDER! Saba Teklu of Sheba Roastery brings you the goods straight from the birthplace of coffee: Ethiopia. Growing up as a first generation American in an Ethiopian household, Saba and her sister Axum decided to start their own coffee roasting business by purchasing green beans from the region of Yirgacheffe in Ethiopia, roasting them, and humbly packaging them for our consumption. Stay a while and listen to Saba's stories growing up in American schools with Ethiopian values, her transition to becoming...
2021-10-051h 00
The Common Good ShowEp. 4 - Childhood Mentors and an Ever-Changing, Faith-Based Life with John GarganoIn this episode of The Common Good Show, John Gargano tells Dan how drastically his life changed when his individual vocation came to fruition. Through a series of moves and career changes, John found himself owning and operating a landscape design business that allows him to live out his strong Christian values in a way that is physically perceptible to everyone he works with.John also shares how his life has grown and changed through his seasons of singleness and into marriage, and details the critical story of a high school mentor that has an impact on...
2021-09-2848 minThe Common Good ShowEp. 3 - Life-Giving Love Beyond All Comprehension and New Beginnings with Fr. RickFr. Rick and Dan talk about the limiting challenges individuals face when trying to move on from past mistakes and decisions, dive into the curious duality of certain life-giving truths within the Catholic Church, and how the very best parts of ourselves come to life when we give ourselves away. The love we have known, from those in our immediate lives as well as from our Heavenly Father, and the way we have been raised create a lens that we see the world through, one that we are faced with at various points of our lives. Fr. R...
2021-09-2255 minThe Common Good ShowEp. 2 - Beautiful Interruptions and Letting Go of "I" with Ania RostkowskiAnia Rostkowski joins Dan in an intentional discussion about how people spend their time, and the life-giving grace that comes from sharing moments with others amidst our busy work days. Ania and Dan also discuss the importance of a deep commitment to one's faith and the daily practices/commitments that follow. Go visit Ania down at Brambles English Tea Room in Naples, FL.https://guadaluperoastery.shop/ - Get your specialty-grade coffee subscription without the specialty grade price and start earning points!https://guadaluperoastery.shop/blogs/news/important-lessons-ive-learned-from-coffee-farmers - Check out Lessons Learned...
2021-09-1843 min
KesmatKESMAT PODCAST 016 - WITH AN.GATA ROASTERYKesmat podcast edisi keenambelas ini berbincang bersama AN.GATA ROASTERY. Sebuah kedai kopi yang berasal dari kota Samarinda, mulai bergerak di tahun 2019. Didirikan atas keyakinan dan idealis sang owner yang percaya kalau Angata bisa menjadi "masa depan" untuk banyak orang (Angata dalam bahasa Sanskerta memilki arti "Masa depan").-Dalam perbincangan kali ini, AN.GATA ROASTERY membagikan kisah awal mulai terbentuknya kedai tersebut, kemudian berbagi kisah demi kisah perkopian dan keluh kesah yang tersampaikan. Simak !-Host: @rezafxEditor: @Theonugraha-Photo by @an.gataroastery-#kesmat #samarinda #angataroastery #podcast
2021-09-121h 06
Beyond BusinessStarbucks Reserve Roastery: l’esperienza attorno al “rito del caffè”Siamo certi che ognuno di voi abbia provato almeno una volta nella vita un caffè da Starbucks, ma vi siete mai chiesti dove è nata la Starbucks Experience?
Oggi abbiamo avuto il piacere di approfondire questo tema con Alessandro Lana, marketing manager della Starbucks Reserve Roastery di Milano, uno spazio esperienziale unico nel suo genere.
Alessandro ha un’interessante esperienza lavorativa, iniziata del mondo dello sport con FC Internazionale Milano e proseguita sempre nel settore del marketing e della comunicazione. Il ruolo degli eventi, di cui si è occupato anche nel primo periodo in Starbucks, è per lui import...
2021-06-0848 min
Podnicast s Peťom Chodelkom127. Tomáš Novák (Diamonds Roastery): Kávová kultúra a praženie kávy #rozhovorTomáš Novák je pražiar kávy a majiteľ malej slovenskej pražiarne výberovej kávy Diamonds Roastery.V 127. epizóde Podnicastu povedal, ako sa dostal ku výberovej káve, na čo si treba dávať pozor pri pražení, čo znamená čerstvosť kávy, ale povie aj o tom, aká je kávová kultúra na Slovensku i vo svete. Konkrétnejšie povedal:
ako upražili prvú kávu v popkornovači (2:21),
akými spôsobmi sa učil pražiť kávu (4:45),
aká je kávová kultúra vo svete a na Slovensku (11:42),
ako sa dost...
2021-06-0859 min
The Monsoon Roastery PodcastTrue confessions of Auntie Cathie, Episode 3 | Season 2On the third episode of the second season of the Monsoon Roastery Podcast 🌞, we sit down with the famous Auntie Cathie, the funky baker 🎂, and owner of Auntie Cathie’s Kitchen. Boy, do we have a treat for you, a big, juicy treat of an episode because Auntie Cathie shares so many little nuggets about herself! Listen to Auntie Cathie breaks down gluten-free flour and how she makes her own curated mix, her secret love for science and forensics, and how she wanted to be a mortician at one point.
We get to hear the story of the origi...
2021-05-191h 06
Культура Кофе ХарьковЕлисей - основатель Holistika Coffee и High Hill Coffee and Roastery, бариста, обжарщик, сервис-тренер, психолог, музыкант.Наш десятый выпуск подкаста «Культура Кофе»!
Наш гость Елисей, создатель проектов: Holistika Coffee, High Hill Coffee and Roastery,
бариста, обжарщик, сервис-тренер, психолог, музыкант.
О кофейных проектах
Почему Омни обжарка?
Что нового в High Hill Coffee Roastery
О сервисе в общепите
Замечательное место, где мы записывали этот выпуск:
www.instagram.com/pakufuda/
Инстаграм Елисей:
www.instagram.com/elisey.i/
Проекты:
Обжарка HIGH HILL ROASTERY www.instagram.com/h.h.s.c.r/
Обжарка HOLISTIKA COFFEE ROASTERS www.instagram.com/holistika.coffee/
Кофейни HIGH HILL COFFEE and Roastery www.instagram.com/high.hill.coffee/
Упомянутый в подкасте "Первый украинский кофейный маркетплейс":
(на данный момент представлено 23 обжарки)
https://sipsome.coffee/
2021-05-151h 02
Rencana Rahayu PodcastEps 14 : " Belajar Bangkrut dari Owner Pengantar Kopi "Bisa jadi, Dalam sebulan ada 3-5 Coffee Shop baru di Jogjakarta. Pandemi COVID-19 bahkan nggak mengurangi minat untuk para investor membangun Coffee Shop.
Benarkah bisnis Coffee Shop secemerlang yang mereka bayangkan? Atau motif-motif buka bisnis Coffee Shop hanya untuk "biar keren kayak yang lain?"
Namun kadang kenyataan nggak sesuai dengan harapan. Mas Hendra adalah salah satu #koncopreneur yang pernah gagal dalam menjalankan bisnis Coffee Shop.
Lorology (jl. Gejayan) adalah coffee shop pertama Mas Hendra, pernah jadi sorotan karena salah satu Coffee Shop yang awal menggunakan Grinder Mahlkonig EK43 di Kota Jogja,
serta mempunyai inovasi yang menarik: Make your own Blend (ka...
2021-04-2729 minThe Monsoon Roastery PodcastNoshing around with Nosh, Episode 2|Season 2On the second episode of the second season of the Monsoon Roastery podcast 🌞, we sit down with the incredible people from Nosh Restaurant and Cafe. If you have ever wondered what it must be like hanging out with the awesome people of Nosh, here is your chance. We discuss the acceptable amount of nastiness 🐛allowed in flour, sugars, and other dry products. We also talk about the evolution of Nosh, how they went from catering gigs to a full-service restaurant, and how they acquired such amazing staff. We touch upon everyone’s go-to fast food, weird food combinations, secret pro tips...
2021-04-061h 17
PAJOH9. SCORÒ Coffee RoasterySCORO COFFEE ROASTERY yang dulu bernama SEDJATI COFFEE ROSTERS adalah salah satu ROASTERY di Garut yang menggunakan COFFEE BEAN asli GARUT. SHENDY adalah MASTER ROASTER dibalik harumnya dapur roastery ini. Ada yang unik dari perjalan bisnis Shendy, yaitu dia lebih dulu mendirikan ROEMAH KOPILOGI yang kemudian ia baru memutuskan untuk belajar cara untuk mengolah biji kopi untuk keperluan coffeeshop miliknya yaitu ROEMAH & WAROENG KOPILOGI, DUA WARNA COFFEE, dan juga MERU COFFEE yang terletak di Kota Bandung.
2021-03-3042 min
Elevator WorldStarbucks Chicago Roastery Garners Another HonorWelcome to the Elevator World News Podcast. Today’s podcast news podcast is sponsored by elevatorbooks.com: www.elevatorbooks.com
STARBUCKS CHICAGO ROASTERY GARNERS ANOTHER HONOR
Starbucks Reserve Roastery in Chicago has earned another honor with Engineering News-Record (ENR) naming the shop “Best Interior/Tenant Improvement” among its “Best of the Best Projects 2020.” The 35,000-ft2 space, a converted Crate & Barrel flagship store at 646 North Michigan Avenue on the city’s Magnificent Mile, is a five-story coffee-lover’s paradise. ENR notes the core-and-shell work involved removing the original escalators and installing a 56-ft-tall steel-and-aluminum coffee cask. Special piping allows visitors to watch as fresh...
2021-03-1505 min