Shows
Let's Find Out with DiegoEpisode 26: Paranormal Road-Trippin' with BrieParanormal Road-Trippin' with Brie!
You will see her exploring locations such as: The Haunted Hinsdale House, Blackford County Jail, and Seaside Sanatorium.
You will always catch Brie with a Ghost in hand as she’s chasing down the most incredible haunts, and capturing the best content to bring these locations to life for the audience by incorporating the history with the hauntings.
Twitter & TikTok: @BreezeBabyBrieFacebook & YouTube: Brie Hollingshead
IG & Threads: _beautifuldeliverance_
XTwitter: @CoHost_DiegoIG: @cohostdiegoYT: youtube.com/@TheCoHostdiegoSite: podpage.com/lets...2023-11-0835 min
Baseball and BBQShea Hello's, Casey Lynn and Elda's Kitchen's, Brie Blackford Provide Their Unique PerspectivesShea Hello's, Casey Lynn and Elda's Kitchen's, Brie Blackford Provide Their Unique Perspectives
Casey Lynn grew up a New York Mets fan and now is channeling his team's love into his company, Shea Hello Media, a digital multimedia sports company focusing on the New York Mets and Major League Baseball. He began with a daily newsletter and has added a podcast which he co-hosts with former Major League Baseball pitcher, Bill Pulsipher. We discuss how he started and where he wants to take this. More information on Casey Lynn and Shea Hello Media can be foun...2023-08-191h 27
Ready Set BBQ PodcastEp. 88 - Brie Blackford Moves to Texas!Send us a text0 mins In this episode Hiram and I chat with Brie Blackford, co-founder of Elda's Kitchen. Brie recently made the move from California to Texas. We ask her about the big life change and the major differences between Texas and Cali. We then talk about barbecue places she's visited in Houston and some other we recommend she try. You may recognize one of the spots as the Pitmaster Jim Buchanon from Dozier's BBQ was on the Ready Set BBQ podcast. 10:00 minElda's Kitchen- What's New? Brie tells us about w...2023-01-1129 min
HowToBBQRightWiseacre Brewing Co., Elda’s Kitchen & Smoked RattlesnakeThis week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda’s Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).2022-03-041h 06Baseball and BBQBaseball and BBQ Episode #109: Luke Epplin, Author of Our Team and Brie Blackford from Elda's KitchenEpisode 109 features an outstanding author and an incredible maker of sauces. Luke Epplin is an author whose writing has appeared in The Atlantic, The New Yorker, GQ, Slate, Salon, The Daily Beast, and The Paris Review Daily. His latest project is the book, Our Team: The Epic Story of Four Men and the World Series That Changed Baseball. The book traces the fascinating stories of four men, Bill Veeck, Larry Doby, Bob Feller, and Satchel Paige and their significant importance in coming together to help the Cleveland Indians win the 1948 World Series. Epplin has written an in...2021-11-061h 21Baseball and BBQBaseball and BBQ Episode #102: Joey Machado from Blues Hog & Tim Neverett, Author of Covid Curveball, the 2020 Los Angeles Dodgers World Championship SeasonEpisode 102 is filled with baseball, barbecue, and a contest for the greatest podcast audience ever.Joey Machado is a marketing guru and the barbecue community is lucky he is a part of it. In part two of our interview we learn more about Blues Hog BBQ and Gateway Drum Smokers, but it humorously begins with a Seinfeld TV show reference. From there we learn why Tim Scheer is a genius and has Joey's, as well as the barbecue industry's ultimate respect. Joey provides exceptional information, but more importantly he is a prime example of how bar...2021-09-081h 33
Food Brew & BBQGuest Episode: Brie Blackford Co-Founder of Elda's KitchenThis episode I am joined by Brie Blackford co-founder of Elda's Kitchen who makes sauces for everything under the sun. In our discussion, we talk about four sauces: Jamaican Jerk, Black Pepper, Theo's Steakhouse, and Spiky sauce (my favorite). Brie gives some insight into what she and customers frequently make with her sauces and I give some insight into what recipes I would use. They are truly a sauce for everything!2021-06-3014 minBaseball and BBQBaseball and BBQ Episode #97: NY Yankees Historian, Marty Appel and Brie Blackford of Elda's KitchenTwo great guests make episode #97 a must listen.Marty Appel is a former New York Yankees public relations director and television producer, and considered the leading historian on the team’s rich history. He is an Emmy award winner and a two-time Casey Award winner for the best baseball book of the year. His illustrious career with the Yankees began in 1968 as he was hired to help answer Mickey Mantle’s fan mail. He has had the honor of getting to know some of the game’s greatest names, including Joe DiMaggio, Mickey Mantle, Reggie Jackson...2021-06-261h 15Ready Set BBQ PodcastEp. 22.5: Cooking with Brie Blackford of Elda’s KitchenSend us a textIn this special episode we interview Brie Blackford from Elda's Kitchen. I am joined by Hector, Marisol, and Alma "The Queen of BBQ". We talk about her weekly Facebook live videos. Brie tells us how Elda's Kitchen got started and a little history behind it. She reminisces about cooking with her Grandma and how it inspired her to continue the tradition of cooking for the family. She talks about the different flavor profiles from sauces such as Black Pepper, Spikey, Steakhouse, Peach Habanero, Jamaican Jerk and many more. We learn about Alpa Beta in Ca...2021-06-2328 min