Shows
The Expanders PodcastA New Vision For Seafood with Brittany ChibeToday's guest is my dear friend, Brittany Chibe, CEO and co-founder of Aqua Cultured Foods. Her story starts with a dive trip to the Great Barrier Reef and a heartbreaking firsthand look at ocean collapse. What followed was a mission to build a company that could reduce our pressure on seafood ecosystems without compromising taste, texture, or chef experience. In this conversation, Brittany shares Aqua's founding story, the surprising value it brings to restaurants, and her bold vision for food, climate, and business. AQUA Cultured Foods: https://w...2025-06-2533 min
Protein Production Technology PodcastSpecial Episode: Brittany Chibe - AQUA Cultured FoodIn this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach to creating sustainable, fish-free seafood through fermentation. Brittany shares how her passion for ocean conservation led her to co-found the company, which produces products like tuna and scallops that closely mimic traditional seafood in taste and texture. The episode highlights their success in fine dining, particularly with raw dishes, and their focus on providing a consistent, high-quality supply. Brittany explains the fermentation process that creates a clean-label product with a long shelf life, free from allergens, mercury...2024-11-0750 min
Innovation MattersFish-free seafood for fine dining with Brittany ChibeKarthik and Alina are joined by Brittany Chibe, CEO and Co-founder of Aqua Cultured Foods to talk about everything alternative seafood: how it's made, how Brittany is bringing it to the food world, what consumers think, what the future holds, and more. 2024-08-0935 min
ChewingEpisode 130: Fake fish, black jello, José André dog treats This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng2024-05-1346 min
Climate AvengersFish From FungiClimate Avengers Q2 Open House registration, Wednesday, May 24 · 3 - 4pm EDT:https://www.eventbrite.com/e/climate-avengers-q2-open-house-tickets-633682470327On Today's Episode: Elena Foukes welcomes Brittany Chibe and Anne Palermo, who discuss their company, Aqua Cultured Foods, which focuses on creating fermentation-enabled whole cuts of seafood alternatives. Anne Palermo, the CEO and co-founder of Aqua Cultured Foods, has a background in finance but was always passionate about health and wellness. She decided to learn food science, food tech, and culinary innovation to pursue her dream of starting her own company. She started w...2023-05-2457 min
Awesome Vegans with Elysabeth AlfanoSeafood From Fungi? Aqua Cultured Foods Is On The Plantbased Business HourAqua Cultured Foods Co-Founders Anne Palermo and Brittany Chibe are on The Plantbased Business Hour to discuss seafood from fungi, the food revolution and their big capital raise. Tune in and join us to hear about the alternative seafood market! Subscribe right now to never miss PBH! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano...2021-11-1750 min