Bruce Newbury - Podcast Details

Shows

Food Dude Bruce NewburyHope We Passed The AuditionIt's our Wine Show with Winemaker James Davids, Tasting Room manager Drew Eichinger and proprietor Marissa Stashenko of Sakonnet Vineyards in Rhode Island - New England's oldest vineyard and winery. But it's much more. Also in this episode - Providence Restaurant Weeks with Christine Phillips of GO Providence and Nicole Canning of the Stoneacre Experience and the new Cafe at the Carriage House at the Elms, one of the Newport (RI) Mansions. This is a sample show for broadcast affiliate review. Thanks for your consideration to add Dining Out with Bruce Newbury - The Food Dude to your lineup...2025-07-131h 07

Food Dude Bruce NewburyMore Than Food, DudeSo I can't spend all my time talking food. There has to be wine - and trivia. So I host The Bruce Newbury Show on WVMT AM/FM radio in Burlington VT on Saturday afternoons. We are heard all over Vermont, the North Country and even Greater Montreal. And it is great fun with some of the nicest people who call in. On a rainy Saturday we had a great time and may have actually solved some of the world's problems. Enjoy and join me live Saturdays 12:00 Noon to 3:00 PM Eastern.2025-06-0455 min

Food Dude Bruce NewburyAll The Tips Are On BruceAsking someone if they are a good tipper is like asking them if they are a good kisser - who says No? But, here comes that screen! WalletHub analyst Chip Lupo talks to us about a recent tipping survey. Your Chief Tasting Officer talks to Lisa Raiola who bestowed that title. She is CEO of Hope & Main the food launch pad in Rhode Island. And we make you hungry with waffle sandwiches and a clambake! Enjoy.2025-03-1641 min

Food Dude Bruce NewburyThe Ice Cream Ski QueenMaura Fitzgerald is usually found at the Island Homemade Ice Cream Scoop Shop and Cafe. The other weekend, she was on the ski trails at the Trapp Family Lodge and called in to the Bruce Newbury Show on her way back!2025-01-2010 min

Food Dude Bruce NewburyCountry Christmas Loft With Steve and BruceIt's our own Christmas special. Steve Mayfield and I stroll the Country Christmas Loft in Shelburne, Vermont to find everything you need for the holiday. We're wrapping up Christmas right down to the wrap and the tinsel. Hop on the sleigh and join us.2024-12-1517 min

Food Dude Bruce NewburyTony From Montreal Knows His BagelsJust what we needed for the holidays. Our neighbor from the North Tony called in to talk Montreal bagels, hockey and brought a good vibe along. On the Bruce Newbury Show December 14 2024.2024-12-1506 min

Food Dude Bruce NewburyRenaissance 2.0 Welcome to the second Providence(RI) Restaurant Renaissance. A new food hall to be called Track 15 will open in 2025. Bruce talks to chef proprietors Sanjiv Dhar of Little Chaska and Alp Gumuscu who has a new concept called Tolia, and Chris Marsella, CEO of Marsella Development Corporation.2024-10-1529 min

Food Dude Bruce NewburyFood Truck FundayFun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their game. As broadcast Sunday August 11 2024.2024-08-2617 min

Food Dude Bruce NewburyThe Bruce Cruise On Lake ChamplainWelcome aboard! We took 30 friends on the Spirit of Ethan Allen to cruise Lake Champlain on a summer Saturday. We sightseed - saw - did sightseeing. We played. We had an amazing lunch. Meet some of our guests and Chef Ricki about 22:00 in. As broadcast on WVMT AM/FM! 2024-07-1537 min

Food Dude Bruce NewburyThe Great Chili Cook OffIt was a battle with spoons, bowls and steaming pots of the finest chili anyone could hope to taste. Eleven brave competitors went at it with a prize on the line - not to mention the title of honor - Chili Champion of Newport, Rhode Island. At the same time, the battle raged in the park in Rutland, Vermont. We have complete anchored coverage with our floor reporter Ben Newbury from the scene. As broadcast on Food Dude Radio February 24 2024.2024-02-2632 min

Food Dude Bruce NewburyTwas Night Before Xmas and Story Of The BirdsI hope you will enjoy my audio Christmas card. These are a couple of pieces that I play on the air every year. "Twas" is from a stage performance I did for several years. "The Story of the Birds" is an old story you may be familiar with. They are sent with all the best wishes for a Merry Christmas! All the best, Bruce 2023-12-2410 min

Food Dude Bruce NewburyMalcolm Bruce - Heavenly Cream - A Tribute From The FamFood Dude becomes Music Nerd for a half-hour. A new Beatles record, a new Rolling Stones album and a new Cream album. Just how far did we turn the clocks back? On November 3, 2023, an acoustic tribute album to Cream as performed and recorded by a stellar cast of family members and close friends and those influenced by "the world's first supergroup". I had an amazing conversation with Malcolm Bruce, Jack Bruce's son on release day. Enjoy. 2023-11-0525 min

Food Dude Bruce NewburyTurnip Talk - The Gilfeather Turnip That IsThe Gilfeather Turnip is the Official Vegetable of the State of Vermont. It is the only turnip that has its own Festival just wrapped up in late October in Wardsboro, Vermont. Arts writer Anita Rafael calls the Gilfeather Turnip her favorite turnip. She is an authority on it and the Festival. As broadcast on the Bruce Newbury Show on WVMT AM/FM radio, October 21, 2023.2023-10-2908 min

Food Dude Bruce NewburyFor The Love Of VermontThe art exhibit that took on a life of its own. Just about every portrait of Vermont that makes us long for a life in the Green Mountain State has been brought together in one exhibit from the collection of Lyman Orton, an authority on showing the Vermont we all love. Discussed by arts writer Anita Rafael who collaborated on the companion book. As broadcast on The Bruce Newbury Show on WVMT AM/FM radio October 21, 2023.2023-10-2910 min

Food Dude Bruce NewburyOktoberfest At Trapp Family LodgeProst ! Or as we say in Vermont, "Here's to ya !" Oktoberfest at Trapp Family Lodge with Bob Schwartz from Trapp Family Lodge, Jack Van Paepeghem, Quality Manager and Kevin Wheeler, director of Von Trapp Brewing as broadcast on The Bruce Newbury Show Sept 9 2023.2023-09-1122 min

Food Dude Bruce NewburyVermont Coffee Talk with Hannah and The Food DudeHannah Albert, Vermont Coffee Company Coffee Specialist, talks Vermont Coffee with Bruce. Vermont Coffee Company is the Food Dude's Official Coffee. Have Vermont Coffee delivered direct from Middlebury, Vt. Visit stonewallkitchen.com and save 10% when you use promo code FOODDUDE at checkout.2023-08-2310 min

Food Dude Bruce NewburyRed Cross Dan DowlingYou know his name and his face. Dan Dowling was in our living rooms twice a night for years. Now he is the voice and face of the Red Cross in Northern New England. Dan visited with us and talked about what's new and what he brought with him from his years as a TV meteorogist. As broadcast on Bruce Newbury Show All About Vermont WVMT July 01 2023 2023-07-0212 min

Food Dude Bruce NewburyVt ANG Fourth FlyoverThe Vermont Air National Guard - the 158th - The Green Mountain Boys - will be flying over Vermont and parts of New York in honor of the 4th of July ! Be sure to look to the sky and catch the Vermont Air National Guard regional flyover. Major Meghan Smith gives us the flight plan. As broadcast July 1 2023 Bruce Newbury Show All About Vermont WVMT.2023-07-0211 min

Food Dude Bruce NewburyVermont Brewers Festival Pt 1A lot of great beers are going to be tapped at the Vermont Brewers Festival starting July 21. To preview, I talked with Emma Arian, director, Vermont Brewers Association and Hannah Goldman, marketing and promotion manager. We got as far as revealing the beers - but tune in next week for that. As broadcast Saturday July 1 on Bruce Newbury Show WVMT All About Vermont 2023-07-0211 min

Food Dude Bruce NewburyThe 251 Club of VermontWe had so much fun with Vermont Town Trivia we went to the authority - The 251 Club - named for the number of towns. Or "a number of towns." The number seems to move. Brenda Greika former director and board member has the number...or numbers...and another answer to the question about unique town names. As broadcast on The Bruce Newbury Show WVMT June 24 2023.2023-06-2720 min

Food Dude Bruce NewburyThe Chrome Cube Car Hop At The A & WThe Bruce Newbury Show All About Vermont as broadcast LIVE from the A & W Restaurant, Middlebury, VT. With Ted Tomlinson, Anthony Neri, Vt Secretary of Ag, Food and Markets Anson Tebbetts, Raina, Logan, Martha and many more. From The Chrome Cube as broadcast on WVMT Burlington/Plattsburgh June 3, 2023.2023-06-042h 08

Food Dude Bruce NewburyChip Piper Driven To Run MarathonsFrom The Bruce Newbury Show - the inspiring story of Chip Piper who ran a marathon a day. What drives someone to such an undertaking? When you hear his story you will understand.2023-05-1811 min

Food Dude Bruce NewburyPassing The Baton At Vermont SymphonyBruce Newbury Show Episode 2 - Executive Director of Vermont Symphony Orchestra on next week's Farewell Concert for Music Director Jaime Laredo and a peek at plans for this summer's tour. As broadcast live on WVMT AM/FM Bruce Newbury Show Saturday April 29 2023. 2023-04-3010 min

Food Dude Bruce NewburyEmily von Trapp's Good TulipsBruce Newbury Show Episode 2 - Emily von Trapp did so much good with her tulips from von Trapp Flowers we had to have her on to tell the story. As broadcast live on WVMT AM/FM Saturday April 29 2023.2023-04-3011 min

Food Dude Bruce NewburyBruce Newbury Show Episode 2 - The Sailing PuppyBN Show Episode 2 - Ted and Bruce talking yachting - would you have any Grey Poupon? With Ted Tomlinson of the Spanked Puppy.2023-04-3006 min

Food Dude Bruce NewburyBruce Newbury Show Episode 1 - Josh Glassman, Otter Creek Music FestivalFrom my new Bruce Newbury Show - All About Vermont on WVMT AM/FM Burlington/Plattsburgh. On my first show, musician and arts administrator Josh Glassman and I talked about his new project - no less than a brand new music festival in Vermont. The Otter Creek Music Festival kicks off this July. There will be much more music on beautiful Lake Dunmore - my childhood summer home - this summer as well. Gotta love it.2023-04-2310 min

Food Dude Bruce NewburyAt The Food Dude's Table - Castle Hill InnThis is how we roll - the Private Dining Room at Castle Hill Inn just steps from Grace Kelly Beach in Newport, Rhode Island. Brenda Newbury graces our table - see what I did there - and we are treated to the Best Of the Castle Hill Inn Supper Club which has been so popular this spring 2023. With Executive Chef Andy Taur, Chef de Cuisine Jeremy Esterly and Food and Beverage Director Lou Rossi.2023-04-1613 min

Food Dude Bruce NewburyTop Taco Top Shape Talk - Food Dude Radio Jan 21 2023We could call this episode Taco Radio but we talk about getting in shape too so maybe we can call this one Top Taco Top Shape Radio. Chef Andy Pyle from OZ Tacos Tequila and Xaco Taco in Providence, RI talks tacos with Bruce. He's doing a Two Dollar Taco Frenzy on Jan 31. Then, get some getting in shape secrets from Dr. Donald Hensrud and Ms. Donna Boerger from the Mayo Clinic Weight Loss Program. As broadcast on Food Dude Radio Saturday Jan 21 2023.2023-01-2324 min

Food Dude Bruce NewburyAt The Food Dude's Table At The Waybury InnNo reservations required and put your Benjamins away. You're Dining Out with Bruce Newbury. Join me at the table at the amazing Waybury Inn in Middlebury, Vermont with new chef Tony Petri. We're tasting a couple of new menu additions - Pomegranate glazed salmon atop celeriac mash alongside confit fennel and celery and grape salad w pine nuts and Chicken harissa – airline breast over red harissa aioli sauce w fresco peppers and Middle Eastern spices and a crust of Mediterranean spices w sesame and sumac cumin coriander and thyme over pearled couscous pineapple chutney topped w grilled carrots. As Ch...2023-01-1425 min

Food Dude Bruce NewburyNEON is On - Stay Hungry My FriendsOne of the hottest food stories of 2022 has to be about NEON Marketplace in New England. NEON took the idea of elevating convenience dining and is riding that elevator to the top. Bruce has been following the story from the start and welcomed Brand Manager Bahjat Shariff and Food Development Manager Elise Babey to his studio just before the holidays and they showed up with eats and treats and an exciting plan!2023-01-0317 min

Food Dude Bruce NewburyThe Great Pie Battle - Pumpkin or AppleIt is pie season to be sure. So...which pie is the top crust (is that even a thing?). We took a different route with the help of our friends at NEON Marketplace who took the best parts of the pie and spun them into milkshakes! Which would you choose? Food scientist Elise Babey and Food Dude Bruce discussed at a menu rollout this fall at the all new NEON Marketplace in Seekonk, Mass.2022-11-2804 min

Food Dude Bruce NewburyDave's Marketplace Loves Local Tasting DayIt's Demo Day on steroids! Dave's Marketplace places food makers from Rhode Island and New England in a couple select stores to sample their specialties. The doors open and the magic happens. Listen to a dozen choice local food creators from BBQ to popcorn to donut cakes as Bruce and Ben - Food Dude and Son - eat their way through Dave's Marketplace in East Greenwich RI on October 16, 2022. Interviews with Troino's Italian Stuffed Peppers, The Food Shack, Granny Squibb's, Rhed's Sauces and Salsa, Inpopnito Popcorn, Smoke & Squeal BBQ, RI Guys Donut Cakes, Laluna Kombucha, Bee Well Honey, Newport...2022-10-3138 min

Food Dude Bruce NewburyIndigenous Chef Sean Sherman OwamniIn 2014, Chef Sean Sherman opened The Sioux Chef in Minneapolis/Saint Paul. winner of several James Beard awards for his cookbook and his Indigenous restaurant Owamni in Minneapolis, spoke in October at the URI Honors Colloquium and chatted with Bruce about his and our heritage.2022-10-1712 min

Food Dude Bruce NewburyThe Big E Big PodSponsored by Cabot. We finally made it back to The Big E. And like thousands of visitors, we ate our way through the Fair. With the help of some friends. Listen for Mo Frenier from The Big E; Nicole Fletcher from the Fletcher Farm in Massachusetts-a Cabot farmer; Ron from Mother Myrick's Confectionery in Manchester, Vermont; Sean Maloney from 13 Stars Hot Sauce of Rhode Island; Bob's BBQ; and Food Dude and Son with Ben Newbury out on the Food Court where we took on Chompers, Hot Wings and the Giant Cream Puff. All sponsored by Cabot.2022-10-0340 min

Food Dude Bruce NewburyFoodlove At Newport Boat ShowSteve DeLuca of Foodlove with Food Dude Bruce Newbury as broadcast from the Newport (RI) International Boat Show Sept 16 2022 2022-09-2206 min

Food Dude Bruce NewburySpringline Coffee At Newport Boat ShowRich Palizzolo interview as broadcast with Food Dude Bruce Newbury at Newport International Boat Show Sept 16 2022 2022-09-2208 min

Food Dude Bruce NewburyFishers Island Lemonade at Newport Boat ShowMitch Belanger, Special Projects Manager interview with Food Dude Bruce Newbury as broadcast WADK AM/FM at the Newport International Boat Show 2022-09-2206 min

Food Dude Bruce NewburyWhat's In Your Glass - At Burlington Wine & FoodBurlington (VT) Wine & Food came back with a roar the weekend of June 25, 2022. With celebrity chefs and thousands of wine and food fans and a spectacular summer day on Lake Champlain, it was a smashing success. Come along with Food Dude Bruce Newbury as he asks almost obsessively "What's In Your Glass?" with celeb chefs Brian Duffy, Nick Liberato and Kev D .2022-07-0323 min

Food Dude Bruce NewburySquare Is The Shape Of Things To ComeSomeone just said Bruce could charge $3.99 a minute to talk about food. Pretty good but our first guest has it going on too - listen to Elise talk about the new pizza at NEON in Rhode Island - but beware - it's dangerous if you're hungry! Then it's Shawn Hyer from Bramble in Essex VT to talk Burlington Wine & Food, the famous V Smiley from Minifactory in Bristol VT and Bruce, Ted Tomlinsen and Anthony Neri and Karen hanging out on a Sunday afternoon Outback at the Spanked Puppy in Colchester VT.2022-06-191h 01

Food Dude Bruce NewburyTony O and Kev D for BTV Wine & FoodThe Sold Out Burlington Wine & Food is coming soon. [Wine and] Food Dude Bruce talks to Tony O'Rourke of Iron Wolf Wines and Celebrity Chef Kevin des Chenes about the big return of the Festival!2022-06-1426 min

Food Dude Bruce NewburyFood Folks and FunWhich we could call every episode. This one has it all. People you would like to meet and talk to, food you would love to eat and to find and - well, fun just follows the Food Dude around! So, in order, here are: Stephanie from Rochester Cafe and Country Store on Route 100 in Rochester, VT; Ted Tomlinsen from The Spanked Puppy in Colchester VT; and Ben Newbury and me at The Meltdown in Barre VT.2021-04-0629 min

Food Dude Bruce NewburyMeatopia - The Woodstock Of MeatBack in the Jurassic era of podcasts - 10 years ago - Bruce had a podcast. Back then, there were actual food events too. One was known as "The Woodstock Festival Of Meat." It was called Meatopia. What a time it was. Let's go back to a 105-degree summer weekend and partake of "Meat In The Heat". Its a podcast of a podcast and it sounds like a good time.2021-03-0748 min

Food Dude Bruce NewburyFood Dude Won't Touch ThisOK, I clickbaited you. The premise is that I, your old dj, will talk over anything like they used to on AM radio - EXCEPT for the piece of music that leads off this episode. You will LOVE the interview with Amy Goodson from the Beef Association ( It's What's For Dinner - Dun Dun Dun!) and the most beautiful Prime Rib Roast your mind can picture. Then Ted Tomlinson from the Spanked Puppy in Colchester VT and I drop every celebrity chef's name as we talk tiramisu, eggnog and biscotti, interrupted by my Walk N Taste with Maureen Maloney...2020-12-0539 min

Food Dude Bruce NewburyEvery Kid's Dream - A Grilled Cheese RestaurantRight? Didn't you think about it? There are some nice people in Barre VT who are living the dream and they opened in the midst of the pandemic. Follow your dreams. Donna and Diane from The Meltdown are up first. Then, Chef Ed Bolus and General Manager Kate Turner light it up from downtown at Providence's famed Mill's Tavern. Leave us a message at the link, like us and review us too. Enjoy. https://anchor.fm/food-dude-bruce-newbury/message 2020-10-1433 min

Food Dude Bruce NewburyThe Vermont Podcast: Garlic Soup, Then a CreemeePrepare to eat like a local. The creator of the famous Cream of Garlic Soup, chef/restaurateur Doug Mack at Mary's at Baldwin Creek in Bristol VT. Then on our way to Canteen Creemee Company in Waitsfield to chat with Charlie Menard, there's a little something for my fellow radio nerds at the 19:28 mark. Call it a little mashup. Enjoy it all.2020-08-3034 min

Food Dude Bruce NewburySorry I Have To Comb My CalfIt's a thing as we will find out from Rooted In Vermont's Shane Rogers talking about Open Farm Week. Also Matthew MacCartney at the Newport Mansions Wine and Food Festival which is happening! And there's a new Dave's Marketplace store in the midst of all this pandemic stuff which I have a thought or two on. So leave me a message, let me hear from you - just click the link below. https://anchor.fm/food-dude-bruce-newbury/message 2020-08-1627 min

Food Dude Bruce NewburyBruce, Ted and Peter Noone Walk Into A DinerTed Karousos is back at the Blue Plate Diner with important things to say about the current state of the restaurant business, the coronavirus and how we feel about both those things. Then as a special treat, my chat with Peter Noone, "Herman" of Herman's Hermits before his recent concert at Misquamicut, Rhode Island (wait til you hear the pride of Manchester, England try that one!)2020-08-0238 min

Food Dude Bruce NewburyHey I Have My Own Promo Code I'm right there with the bedsheets, the razors and the "supplements." I actually do have a legit promo code to save you $10 with our new friends at New England Country Mart on some amazing foods. You will meet Elyssa and Jeff from NECM who have a success story to tell. Also today our friend Lou Perella in the kitchen at Perella's Ristorante in Rhode Island and you know we won't be far from the farm. Then we're off to SoCal with celeb chef and food personality Jamie Gwen to check in on the restaurant struggles out there. And we ha...2020-07-1952 min

Food Dude Bruce NewburyGet That Salad Out Of My [Beer] GlassOk, spoiler alert - the answer is GAZPACHO. Travel to the amazing new Black Flannel Brewing Company in Essex VT by way of the Bennington Farmers Market where hops are an important ingredient but not in the way you may think. Then it's off to Block Island RI to catch a restaurateur doing good at Ballard's. And we wind up on Federal Hill in Providence with the unofficial Mayor of the Hill and a summer dining success story in this summer like no other. 2020-07-1236 min

Food Dude Bruce NewburyTwo Teds and a Lobster Roll Walk Into A BarIt's a double Ted Talk! Ted Karousos from the Blue Plate Diner in Newport Rhode Island talks about an aspect of restaurant dining we never thought about before it was taken away from us. Then Ted Tomlinsen at the Spanked Puppy in Colchester VT talks Lobster Rolls in this summer like no other. And a word about Gaspar's Linguica on the grill too.2020-07-0533 min

Food Dude Bruce NewburyThe Sacred Cow is Rooted In VermontSounds like some kind of mindfulness exercise doesn't it? Nope, it's all food. Shane Rogers of Rooted In Vermont and Vermont Farm to Plate joins me to talk about amazing local food and where to find it all around the state. Then our fave Granola girl Maureen Maloney with some breaking granola news about something we can all enjoy later this summer. Enjoy.2020-06-2827 min

Food Dude Bruce NewburyThe Killer CreemeeLet's try this and see if we can get some True Crime people to wander over here. This is a food podcast and it is delicious. We talk to Charlie Menard from Canteen Creemee Company in Vermont. Two kinds of people in this world: Those who know what a creemee is and those who don't. Before that it's Brianna from Waybury Inn where we all want to go.2020-06-2327 min

Food Dude Bruce NewburyShouldn't Food Bring Us Together?Some in the food world - those who write and speak and show food in media - are saying food is politics and especially at this time there should be a statement made by the food and foodservice industry. I have one here based on twenty-five years of broadcasting and writing about food, chefs, creators and restaurateurs. Give it a listen.2020-06-0705 min

Food Dude Bruce NewburyEmeril, Erika, Thomas, Dan, Bruce and the CowsWe go from Vermont to Washington DC by way of the Napa Valley with Thomas Keller and back to Vermont again. It's the first weekend of Outdoor Dining after the great pandemic lockdown. Our designer Erika Pearson talks about reimagining your space and one from the archives with Emeril Lagasse from 2011. We talk about his (then) new book and a visit to the Gaspar's factory in New Bedford. The cows? They live in Vermont of course. Friends of a friend of ours and yours. Enjoy. Like us in a review. And leave us a voice message. https://anchor.fm/f...2020-05-2330 min

Food Dude Bruce NewburySay Bye-Bye Minibar!The Future of Hotel Travel - quite likely our future. Bruce and Professor Katie Davin of the Hotel School of Hospitality, Johnson and Wales University, Providence RI in a two-part discussion of what might have to happen at the hotel we might stay in followed by a real-world report from a big-city hotel that proved Professor Katie right. From Bruce Newbury's radio broadcast live on WADK-AM and the Food Dude Network of AM/FM radio stations carrying the Taking Out with Bruce Newbury show, formerly Dining Out with Bruce.2020-04-2532 min

Food Dude Bruce NewburyPlant-Based With CheeseHow solid is the food scene in Providence Rhode Island? In the midst of all "this" that we are all going through all over the world, a NEW restaurant opens. Brand new. And it's doing well. Why now? Why not. Listen to Patti Burton one of the owners of PB Bistro and Bar in East Greenwich Rhode Island and listen to Bruce tell her story. The cheese scene on the other hand..not so much. Here's the Cheese of the Week - Coupole from Vermont Creamery's goats. Then its off to Tipperary and a long-ago St Patrick's Day and m...2020-04-1821 min

AAA Northeast PodcastAAA's Don Kerr talks with WADK's Bruce Newbury about student lendingAAA's manager or student lending talks with Rhode Island radio's Bruce Newbury about college loans and refinancing 2020-04-1553 min

Food Dude Bruce NewburyThere Are Bright Spots Just Look Where You EatThese days it is easy to only see the downside. But there are bright spots in the gloom and doom. They are where we are getting our food. Our food supply is our restaurants. That's why it was so seismic when they all closed. But guess what? We have discovered takeout in a big way. Restaurants are helping us again as we are helping them. Listen. Then order takeout. And tip. With Ted Tomlinsen who is at the Spanked Puppy in Vermont.2020-04-1217 min

Food Dude Bruce NewburyFormerly Known As Dining OutRestaurants are our food supply - yanked out from under us. Bruce talks with two Johnson & Wales University professors about what we might do in our own kitchens to fill the gap and why we feel so bad about our favorite places getting changed to takeout only. Some good comfort food ideas coming your way here.2020-03-2549 min

Food Dude Bruce NewburyOf The Inn By The Inn and From The InnBrianna Truax joins Bruce in the lobby of the Waybury Inn for a midwinter chat on a Bluebird day. As broadcast from The Waybury Inn, Middlebury Vt February 22 2020 2020-02-2814 min

Food Dude Bruce NewburyA Priest and a Food Dude Walk Into A SupermarketSo here we are at Dave's Marketplace in Wickford Rhode Island with Dave's Scratch Bakery Brownie Cheesecake and Aveyo Spoonable Avocado "Yogurt". Which will Father Jack go for? Sounds like a game of Clue or something but it all happened on the radio and you can hear it again right here.2020-02-2038 min

Food Dude Bruce NewburyBe Awed By The Pod From The InnOn location at Food Dude's second home, The Waybury Inn in Vermont to preview a slopeside Elegant Mountain Dinner at the nearby Snow Bowl. And then its back to Rhode Island to sit down with Ted K at the Blue Plate to wipe away a tear for the Top of the Hub and other bygone restos. Then some learnin' with Professor Chef Branden Lewis from Johnson & Wales University - JWU - on their new degree in Sustainable Foods.2020-02-0729 min

Food Dude Bruce NewburyTop Of Hub Closing Brings Us DownThese iconic restos are closing and Ted K and Bruce are heartbroken. Plus the Big Game is here and the best part as always is the food - Bruce talks to Tech Chef George Duran. BTB Gaspar's Linguica and Chourico at the Blue Plate Diner and Dave's Marketplace in Rhode Island. 2020-01-3025 min

Food Dude Bruce NewburyA Holiday Ted Talk (And An Amy Talk)Blue Plate Diner's Ted Karousos talks about trends for 2020 for Uber Eats, DoorDash and the rest. Bruce says don't underestimate the diner! Then Yankee Mag Food Editor Amy Traverso calls in about Christmas in Vermont and in Newport RI.2019-12-1222 min

Food Dude Bruce NewburyTwas The Month Before XmasKicking Off Christmas a week before Thanksgiving at the Country Christmas Loft in Shelburne, Vermont. With proprietor Steve, Steve from Aviation Deli, Kurt Wright from The Morning Drive on WVMT, Ben Newbury and the spirit of Christmas all around along with Montreal bagels from Myer's and cookies and pies from Sam Mazza's. As broadcast on WVMT November 23, 2019.2019-12-0356 min

Food Dude Bruce NewburyLook At That Puppy Eat!Record breaking food and a great time at The Spanked Puppy in Colchester, Vermont with Ted Tomlinson, Marcus Certa, Ben Newbury, Walt Palm and others on a brisk sunny fall Saturday. As broadcast on Food Dude Radio.2019-10-221h 37

Food Dude Bruce NewburyThe First Place Third Place EpisodeYou know the "Third Place"? Do you have one? Did you know you have had one all your life? Ted Karousos and I talk about what it used to be called. Also the most recent Food Dude Dining Out with Bruce Newbury radio episode as broadcast from the counter of the Blue Plate Diner with Southern Vermont deli, chowder winners, Sacred Cow Granola, Cora and Patrick at their County Cork Irish Pub, the Question du Jour (and the answer) and much more amazing food. 2019-10-161h 07

Food Dude Bruce NewburyWhat Wine Goes With Beyond Meat?Ted and Bruce talk Beyond Meat and the Impossible Burger. Then its off to the Newport Mansions Wine and Food Festival with guests Trudy Coxe, Annie Copps, Chefs Robert Sisca and Terence Feury, wine expert Robin Kelley O'Connor, restaurateur Lou Perella and the sounds and tastes from the 2019 Newport Mansions Wine and Food Festival as broadcast live Saturday September 21, 2019.2019-09-241h 51

Food Dude Bruce NewburyNewport Mansions Wine and Food(Dude) FestivalBruce reveals Boston chef Robert Sisca' s "go-to" dish. Then a Ted Talk about what makes a Diner a Diner at the Blue Plate Diner, Chef George Duran with Tailgating 101 and then we are off to a real Rhode Island clambake with Bakemaster TR McGrath whose company is celebrating 50 years.2019-09-1727 min

Food Dude Bruce NewburyIron Man Ben ..and Food Dude and Cheese Man BruceWhat a great show as broadcast LIVE from the Iron Works in Warwick RI. And did we have food! Ben and I tore through that menu like the Kool-Aid Man and ate enough to look like him. Chef Joe Calderone did the cooking, General Manager Derek Emery was our host. Also, a chat with Tom Bivins at the Vermont Cheesemakers Festival and Alex Allen with some Summer Sippers from Allens Wine and Spirits. And Ben signs off to head for college. So dig in and don't forget to try the house dressing!2019-08-141h 40

Food Dude Bruce NewburyHow About Some Cheese With That Iron (Works)?A great show from Iron Works in Warwick RI. And so much food! We busted through that menu like the Kool-Aid Man and ate enough that we should have looked like him! So great with Chef Joe Calderone and General Manager Derek Emery and Ben Newbury before he goes off to college! We visit with Tom Bivins at the Vermont Cheesemakers Festival and Alex Allen with Summer Sippers from Allens Wine and Spirits too.2019-08-141h 40

Food Dude Bruce NewburyAmy Traverso and Anna Maria Alberghetti In A Taxi HoneyHow many of you are gonna get the reference? A great chat with Yankee Mag's Food Editor Amy Traverso, the highlight of the "hour" of Food Dude Radio-Dining Out with Bruce Newbury as broadcast on Saturday July 27 2019 from 1149 Restaurant in East Greenwich, Rhode Island 2019-08-0647 min

Food Dude Bruce NewburyHow About A TAB With Your Hollywood BreadRemember Hollywood Bread? TAB? Bruce does. Ted does not but recalls some eating and diet habits from the past that maybe should be brought back. Sponsored by Gaspar's, the Portuguese sausage that is great on the grill!2019-06-2110 min

Food Dude Bruce NewburyAward-Winning Ted - Alex and Bruce Drink To ThatTed Karousos answers those questions award-winning chefs get asked. We veer off into food trucks. Then Alex Allen and Bruce talk summer rose and what is an RTD? (Btw its very good!)2019-05-2619 min

Food Dude Bruce NewburyAll About The Guest and Steve and Sausage and Being Successful and EverythingThe great Steve DiFillippo, founder of Davio's came to Rhode Island to visit the Food Dude and kick off Davio's authentic Italian Sausages now featured at Dave's Marketplace. Steve and Bruce talked about guests and being successful and sausage and being from Rhode Island!2019-05-1614 min

Food Dude Bruce NewburyHappy M-Day Mom!A Mother's Day Shopping Stroll around Le's Isle Rose, Dave's Marketplace Floral, Basket and Gift Shop with Sue Bev and Bruce Newbury.2019-05-0709 min

Food Dude Bruce NewburyThe Philharmonic (Ph)inaleMusic is the food of love, right? The Rhode Island Philharmonic rocks Providence with its 2018-19 season finale featuring Tschaikovsky's 1812 Overture. Bruce talks with the conductor, Alexander Mickelthwate pre-concert. As broadcast on WADK-AM Newport RI.2019-05-0309 min

Food Dude Bruce NewburyTwo Races - One JulepLike bourbon? Like a race? Bourbon is connected in a big way to one race - the Kentucky Derby. But there is another race going on this weekend, the 5K Walk or Run for Children's Friend. Bruce talks to Stacy Couto about that one and with Alex Allen about the perfect mint julep and great bourbon whiskey.2019-04-3012 min

Food Dude Bruce NewburyA Beer Called ProseccoWine and beer merchant Alex Allen of Allen's Wine and Spirits spotlights this week's special - Carpene Malvolti Prosecco - and Alex and Bruce talk some local beer!2019-04-0308 min

Food Dude Bruce NewburyFood Dude Radio Dave's St Patty's March 16 Part 3Quahog Week, Newport Restaurant Week, Asparagus Fest and Shake Shack opening in RI - all in Bruce's 20/20 Food News - RI Kitchen and Bath Remodeling Fair Next Week - Robert's Music Woodwind Fair and All-State Orchestra Concert and Dave's has Fish and Chips 2019-03-1616 min

Food Dude Bruce NewburyFood Dude Radio St Patricks Day March 16 Part 2 WITH WINE!!Bruce Newbury Radio Food Dude doing the podcast thing "live" at Dave's Marketplace East Greenwich - Our Question du Jour - What Rhode Island Food Do You Have To Explain To Out of Towners? Spotlight Spirit of the Week with Alex Allen at Allen's Wine and Spirits - CAV/Most Beautiful Resto in RI - Dave's Marketplace for St Patty's and St Josephs! - Gaspar's Instead of Corned Beef? - Allen's Wine and Spirits - Sardella's Throwback Thursdays and Waysider St Patty's...2019-03-1616 min

Food Dude Bruce NewburyFood Dude Bruce St Patricks Day Live At Dave's Part 1Bruce Newbury Radio Food Dude doing the podcast thing "live" at Dave's Marketplace East Greenwich - Our Question du Jour - What Rhode Island Food Do You Have To Explain To Out of Towners? Throwback to St Patty's Day In Ireland with a Kerrygold Cheesemaker in Tipperary Sardella's Throwback Thursdays and Waysider St Patty's Day Menus 2019-03-1616 min

Food Dude Bruce NewburyStar Wars: The Orchestra Strikes BackMore chefs, more music, more Chefs of the Orchestra and a little Star Wars on the side. Chef Lou Rossi, executive chef of Castle Hill Inn in Newport RI and Matt Koons, CHI's food and beverage director, each describe an amazing weekend at Castle Hill. You might say North is gonna meet South in your mouth. A Southern Soul Weekend with a top-flight dinner and a big-time brunch all with Southern style with two chefs from resorts in Georgia and Florida. There is much more to the story and Matt and Lou will tell it all. Then, its off...2019-03-0532 min

Food Dude Bruce NewburyWho Invited The Robots To The Super Bowl Party?Bruce and Ted at the Blue Plate Diner on the eve of the biggest food holiday of the year next to Thanksgiving and maybe just the biggest period. What rituals have we developed? What will the next generation do for a Big Game Party without cooking? And do the robots get to come to the party?2019-02-0215 min

Food Dude Bruce NewburyThe Holiday Shop and Stroll At Le's Isle RoseAn annual tradition at Christmastime - strolling and shopping at Le's Isle Rose, Dave's Marketplace's gift and floral and legendary basket shop. Bruce is strolling this year with Sue Bevilacqua who you'll hear referred to as Bevvy by some of the Le's Isle elves they meet during their stroll. Enjoy!2018-12-1716 min

Food Dude Bruce NewburyTrue Merry and True Happy - A Ted X-MAS TalkTed and Bruce start out talking about holiday food traditions and end up getting downright philosophical - and by the way under the influence of nothing more than a diner breakfast at the Blue Plate! Enjoy.2018-12-1609 min

Food Dude Bruce NewburyHanging Proscuitto and Getting ChowderedWith Lou Perella in the kitchen at Perella's Ristorante and Foodie Friends of Bruce launching Blount Clam Shack Seafood Soups (Chowders) at Dave's Marketplace in Rhode Island 2018-12-0716 min

Food Dude Bruce NewburySustaina-BULLTed and Bruce talk sustainability literally from the inside out. This ain't about thinking you just saved the world cause you said no to a plastic straw...2018-10-2911 min

Food Dude Bruce NewburyMay I Have The Envelope PleaseAward show season is underway including the food world. Ted and Bruce talk about what kind of awards are most meaningful, the one question food award winners must ask and how long to celebrate.2018-09-2109 min

Food Dude Bruce NewburyWhere's Your Emily PostTable manners being taught in college, the "soft skills" and can a robot get a job in a diner? Bruce and Ted talk about all of it and get wicked philosophical about the whole thing!2018-09-2013 min

Food Dude Bruce NewburyAnother Hour Of PATiO PowerChef Thinks Bruce is Casey Kasem! We're at PATiO At Jamestown FiSH on a great summer weekend in Rhode Island. Wine tasting and beer tasting advice from Cork N Brew, the Dave's Marketplace Taste of the Week, and is someone really going to win breakfast for a year at the Blue Plate Diner?2018-08-2352 min

Food Dude Bruce NewburyEpisode 10 Nitro Cold Brew and American FusionWe were doing a radio broadcast and a podcast broke out! Ted and Bruce at the Blue Plate Diner counter over a Nitro Cold Brew iced coffee talking about what is American food 2018-08-0209 min

Food Dude Bruce NewburyThe Sell By DateTed Karousos and Bruce and friend discuss the Sell By Date and return to their Farm to Table discussion 2018-06-2017 min

Food Dude Bruce NewburyWhat Is Real?Ted and Bruce are getting Zen but sticking to food. Real, authentic, certifiable food with your Real, Authentic, Certifiable Food Dude(s).2018-05-1512 min

Food Dude Bruce NewburyWhat's Difference Between A Chef And A Cook?Ted Karousos knows the difference. Ted and Bruce talk about how NASA affects our food today and when you should stay home instead of dining out! From our booth at the Blue Plate Diner in Newport Rhode Island.2018-05-0309 min

Food Dude Bruce NewburyTed Karousos But We Can't Call It A Ted TalkBruce and Ted from the pro side of the table talking about what we know and don't know on the diner side of the table. Recorded at Blue Plate Diner, Middletown RI 2018-04-2009 min

Food Dude Bruce NewburyJohn Delgado - Dave's Marketplace Seafood DudeJohnny Delgado - Seafood Buyer for Dave's Marketplace - he's like the fish whisperer! Bruce was at Dave's in East Greenwich RI with John and some excellent ideas, recipes and tips on preparing great Rhode Island seafood.2018-03-0807 min

Food Dude Bruce NewburyNewport Restaurant WeekFood Dude Bruce Newbury talks to Newport chef Simone Ferrara and restaurateurs Carly and Sean Smith of 15 Point Road for Newport Restaurant Week. More minestrone from Perella's and Gaspar's Linguica, Dave's Coffee and the Blue Plate Diner all from the Dave's Marketplace Broadcast Bistro.2018-03-0847 min

Food Dude Bruce NewburyThe Corner Booth At Perella's After The First Nor'Easter!The very first episode of the Food Dude Bruce Newbury Podcast! With Bruce and Lou Perella, a bowl of Minestrone, Buffalo Meatballs, Beet Ravioli and more. The Dave's Marketplace Broadcast Bistro is at Perella's Ristorante in Warren, RI 2018-03-0848 min