Shows
Cooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're talking about the great pizza debate!Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a memoir (from Mark), and yet...2024-09-3021 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTHWe love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two knitting books, Mark's memoir (available with his own reading of...2024-09-0925 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTHWe love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two knitting books, Mark's memoir (available with his own reading of...2024-09-0925 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making plum chutney!Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too.We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus more to come!). We've been contributing editors at EATING WELL and COOKING LIGHT and had food columns in both magazines.Here are the segments for this episode of COOKING WITH BRUCE...2024-08-1919 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making meatballs!Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat!We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:32] Our one-minute cooking tip: Try roasting white chocolate for a deeper, more caramelized flavor.[02:48] We’re making meatballs! Here's the recipe:St...2024-07-2920 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making grilled beef short ribs!It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which you can find here.This podcast lets us indulge some of our...2024-07-0116 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making beef chow fun!Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:44] Our one-minute cooking...2024-06-1717 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making beef chow fun!Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:44] Our one-minute cooking...2024-06-1717 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making potato salad!Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:39] Our one-minute cooking tip: store potatoes...2024-06-1016 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THENWe've got a packed show with travel, memoir, recipes, food tips, the whole works.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food.On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND THEN, a food and travel memoir with recipes, based on her extraordinary career...2024-01-0828 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THENWe've got a packed show with travel, memoir, recipes, food tips, the whole works.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food.On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND THEN, a food and travel memoir with recipes, based on her extraordinary career...2024-01-0828 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Our Holiday Food Survival GuideWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking.In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza.We've also got a one-minute cooking tip. And we'll tell you what's happening in food this week: chicken curry and spritz cookies....2023-12-1816 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLEWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us.We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out at this link.We've also got a one-minute cooking tip...2023-12-0427 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLEWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us.We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out at this link.We've also got a one-minute cooking tip...2023-12-0427 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Meike Peters, Author Of NOONWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks with way over 1,000,000 copies sold to date. We're thrilled that you've joined us in our kitchen.If you'd like to get our latest cookbook, out in November, 2023, check out THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here.But we're not talking about air-frying in this episode. We've got fellow podcaster and fellow author Meike Peters on the show. She's written a glorious new book, NOON, which you can...2023-10-1629 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENUWelcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here.We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's also a feast for your eyes. Get your copy here!In this episode, we've also got...2023-10-0232 minCooking with Bruce and MarkThe Look & Cook Air Fryer Bible, Our One-Minute Cooking Tip, An Interview With Carolina Doriti, A Great Pilsner, Summer Pudding & More!We introduce our new cookbook: THE LOOK & COOK AIR FRYER BIBLE.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and even after over three dozen cookbooks, we're still excited about the latest. It has over 700 photos! One for every step of every recipe! You can check it out here.Plus, we've got a one-minute cooking tip for baking more flavorful treats. Bruce interviews Carolina Doriti about her cookbook on Greek cuisine and culture, SALT OF THE EARTH. And we tell you what's making us happy in food this week.Thanks for spending time with...2023-07-2428 minCooking with Bruce and MarkFarmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!We love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. If you'd like to check out some of our books, click on THE KITCHEN SHORTCUT BIBLE, THE LOOK & COOK AIR FRYER BIBLE, or THE INSTANT POT BIBLE.In this episode, we're talking about why you should still seek out your local...2023-07-0335 minCooking with Bruce and MarkAllergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!Food allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week.Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:2023-06-2632 minCooking with Bruce and MarkAllergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!Food allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week.Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:2023-06-2632 minCooking with Bruce and MarkThe History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!We're talking cocktails! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including a few about cocktails, like THE ULTIMATE PARTY DRINK BOOK (which you can find here).We've got the details on the history of the word "cocktail." We've got a one-minute cooking tip for cooking prep. Bruce interviews the legendary Michael Ruhlman about his book, THE BOOK OF COCKTAIL RATIOS. And we tell you what's making us happy in food this week. We're so glad you're with us on culinary journey. Here are the segments for this episode...2023-06-1929 minCooking with Bruce and MarkKitchen Design Trends, Our One-Minute Cooking Tip, Bagel Entrepreneur Lia Safalow, Roasted Shallots, Hard Cider, & More!New, of-the-moment kitchen design trends? We've gathered the best from lots of sources to let you know what's in and what's out when it comes to kitchen design.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for EATING WELL and COOKING LIGHT. We've become known for giant tomes like THE GREAT BIG PRESSURE COOKER BOOK with over 500 recipes calibrated for both stovetop and electric pressure cookers and THE INSTANT POT BIBLE, with every recipe proportioned for every size of Instant Pot. (Click on those titles to learn...2023-06-1228 minCooking with Bruce and MarkTune Up Your Grill, Our One-Minute Cooking Tip, An Interview With Ryan Mitchell, Pork Posole & More!Let's talk grills. How to tune them up for the summer season. And let's talk to one of the best pit masters in the U. S.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and developed over 12,000 original recipes in our career. If you'd like to check out some of our work, click on the titles to see our 900-recipe ULTIMATE COOK BOOK or the inventive KITCHEN SHORTCUT BIBLE.We let you know how to tune up your grill for summer. We've got a one-minute cooking tip about charcoal...2023-06-0530 minCooking with Bruce and MarkOur Grandmothers' Cooking, Our One-Minute Cooking Tip, An Interview With Karla Salinari, Kale Caesar Salad, Jewish "Appetizing," And More!Grandmothers! Some of them are great cooks. And others? Well, there's no nostalgia like "grandmother's cooking." So we've got a podcast episode devoted to it.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We'd like to tell you about our grandmothers' cooking--the good and the bad. We've also got a one-minute cooking tip on spices. Bruce interviews Karla Salinari about her book, Abuela's Plant-Based Kitchen. And we let you know what's making us happy in food this week.Thanks for joining us for our podcast. Here are the segments for this episode of COOKING WITH...2023-05-2935 minCooking with Bruce and MarkEating In Season, Our One-Minute Cooking Tip, An Interview With Nevada Berg, Pork Rinds, Vindaloo & More!Seasonality. We're talking about in this podcast episode.Everybody talks about eating in season. But what does that really mean? And what happens when you live in a place without all the seasons? Or like us, in a place where winter lasts for six months?Welcome to our food and cooking podcast. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. Check out one of our favorite cookbooks, THE KITCHEN SHORTCUT BIBLE.After we talk about...2023-05-2234 minCooking with Bruce and MarkThe Reasons People Don't Cook, Our One-Minute Cooking Tip, An Interview with Uyen Luu, Tapioca Dumplings, Katsu Curry & More!Why don't people cook much anymore? We've got some answers, backed up by recent research.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published more than three dozen cookbooks. Check out one of our favorites: THE KITCHEN SHORTCUT BIBLE.After we talk through the reasons people don't cook, we've got a one-minute cooking tip about pie plates. Bruce interviews Uyen Luu about her cookbook, VIETNAMESE VEGETARIAN. And we tell you know what's making us happy in food this week.Thanks for taking time with us. Here are the segments for...2023-05-1536 minCooking with Bruce and MarkFood Sharing Apps, Our One-Minute Cooking Tip, An Interview With Matt Moore, Watermelons, Snickerdoodles & More!We all want to cut down on food waste. We've got great ideas.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for both COOKING LIGHT and EATING WELL. We've written extensively about the Instant Pot with books like THE INSTANT POT BIBLE, FREEZER TO INSTANT POT: THE COOKBOOK, and INSTANT POT BIBLE: COPYCAT RECIPES.If you want to cut down on food waste, we've got three apps you've got to try. They'll also help you save money on food and discover new ways to find...2023-05-0834 minCooking with Bruce and MarkDinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best...2023-05-0134 minCooking with Bruce and MarkBetter Comfort Food, Our One-Minute Cooking Tip, An Interview With Brittany Mullens, Grapes & More!We're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original recipes in our career. One of our latest books is THE LOOK & COOK AIR FRYER BIBLE.We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips for renovating standard comfort foods to make them just as delicious...2023-04-2431 minCooking with Bruce and MarkBetter Comfort Food, Our One-Minute Cooking Tip, An Interview With Brittany Mullens, Grapes & More!We're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original recipes in our career. One of our latest books is THE LOOK & COOK AIR FRYER BIBLE.We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips for renovating standard comfort foods to make them just as delicious...2023-04-2431 minCooking with Bruce and MarkChanging Ideas About Comfort Food, Our One-Minute Cooking Tip, An Interview with Sena Wheeler, Candied Jalapeños, Smoked Whitefish & More!For most of us, our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the changing notions of comfort food over the course of their thirty-six cookbook career. We've got a one-minute cooking tip about coatings in an air fryer. Bruce interviews Sena Wheeler of Sena Sea Wild Alaskan Fish about the Alaskan fishing industry and how you can bring the wild and tasty fare to your table. And we tell...2023-04-1732 minCooking with Bruce and MarkHappiness And Food, Our One-Minute Cooking Tip, An Interview with Maya Kaimal, Ice Wine & More!Welcome to our food and cooking podcast! We're Bruce Weinstein & Mark Scarbrough, the authors of more than three dozen cookbooks. We'd love for you to check out one of our latest, THE LOOK & COOK AIR FRYER BIBLE. Or maybe our 900-recipe tome from a while back, THE ULTIMATE COOK BOOK.In this episode, we're talking about why you should eat foods that make you happy. We've got a one-minute cooking tip about cooking times. Bruce interviews food entrepreneur, cookbook author, and longtime friend Maya Kaimal. And we tell you about what's making us happy in food this...2023-04-1041 minCooking with Bruce and MarkOyster Farming, Our One-Minute Cooking Tip, An Interview With Cheuk Kwan, Casamara Club Sodas, Coconut Custard Pie & More!Oysters. Cookbooks. Cooking tips. We've got it all in our magazine-format podcast on food and cooking. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written more than three dozen cookbooks. We've been contributing editors to EATING WELL and COOKING LIGHT. And we once had the longest-standing column on weightwatchers. No wonder we love talking about food and cooking!We're talking today about farmed oysters. Then we have a one-minute cooking tip about better-tasting nuts. Bruce interviews author Cheuk Kwan about this book, HAVE YOU EATEN YET? It's about stories and dishes from around the...2023-04-0334 minCooking with Bruce and MarkCooking Burnout, Our One-Minute Cooking Tip, An Interview With Author Katie Parla, Chinese Sesame Paste, Spicy Noodles & More!Who doesn't get tired of cooking? Sometimes, even for established food writers, the kitchen is just too much to handle.We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks--so we've experienced a lot of burnout! One of our latest, by the way, is THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. We were super burned out after those photo shoots!After our suggestions for avoiding cooking and kitchen burnout, we've got a one-minute cooking tip about sugar and...2023-03-2737 minCooking with Bruce and MarkAn Introduction To Sake, Our One-Minute Cooking Tip, Jukes Cordialities, Duck Eggs, Chestnuts & More!Let's talk libations, with and without the buzz.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks including several about cocktails and drinks, like THE ULTIMATE PARTY DRINK BOOK.We're talking about sake, offering you some ways to discover the venerated brewed drink. We've got a one-minute cooking tip about storing potatoes. Then Bruce interviews entrepreneur Jack Hollihan, an owner of Jukes Cordialities, one of our favorite non-alcoholic wine alternatives. And we tell you what's making us happy in food this week. Thanks for being with us!2023-03-1330 minCooking with Bruce and MarkSaving At The Supermarket, Our One-Minute Cooking Tip, Celebrity Gesine Bullock-Prado, Sweet-Smoky Salmon Bites, Lemon Marmalade & More!Inflation's up. Maybe it's stabilizing. But for now, it's holding steady. Eggs are expensive. So's milk. And ground beef.But there are ways to save. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a terrific resource for cooking know-how, THE KITCHEN SHORTCUT BIBLE (which you can find here).After we're done talking about how to save money at the supermarket, we've got a one-minute cooking tip about fresh herbs and greens. Then Bruce interviews Food Network star Gesine Bullock-Prado on her book about her Vermont life. (We...2023-03-0640 minCooking with Bruce and MarkSaving At The Supermarket, Our One-Minute Cooking Tip, Celebrity Gesine Bullock-Prado, Sweet-Smoky Salmon Bites, Lemon Marmalade & More!Inflation's up. Maybe it's stabilizing. But for now, it's holding steady. Eggs are expensive. So's milk. And ground beef.But there are ways to save. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a terrific resource for cooking know-how, THE KITCHEN SHORTCUT BIBLE (which you can find here).After we're done talking about how to save money at the supermarket, we've got a one-minute cooking tip about fresh herbs and greens. Then Bruce interviews Food Network star Gesine Bullock-Prado on her book about her Vermont life. (We...2023-03-0640 minCooking with Bruce and MarkAbout Mushrooms, Our One-Minute Cooking Tip, An Interview With Susan Gravely, Butcher Box, Instant Pot Chili & More! Mushrooms are a super food!They're packed with essential minerals--and pretty sustainable, to boot.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines. We've written a lot of mushroom recipes in our career that's spanned over three dozen cookbooks and countless magazine articles.Beyond mushrooms, we've got a one-minute cooking tip about making substitutions. Then Bruce interviews Susan Gravely, the author of ITALY ON A PLATE and the owner of Vietri, an importer of glorious Italian tableware...2023-02-2736 minCooking with Bruce and MarkChildhood Food Traditions, Our One-Minute Cooking Tip, An Interview With Kwoklyn Wan, Brown Rice, Salsa Macha & More!This week, we're talking about food traditions--not cultural, necessarily, although they might be a part of our discussion. Instead, those from your childhood. Ours, too, of course. Why are these food traditions so important to us? Why do they leave such an imprint on us? Is it just nostalgia? Or more?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including one of our favorites THE KITCHEN SHORTCUT BIBLE.After we talk about childhood food traditions, we've got a a one-minute cooking tip for making perfect ramen eggs. Bruce...2023-02-2035 min