Shows
Short Time Wrestling PodcastTroy Nickerson takes command at Army West PointWe’ll get a chance to talk with new Army West Point Head Coach Troy Nickerson on Episode 786 of the Short Time Wrestling Podcast.First up, host Jason Bryant discusses the Hall of Fame Honors Weekend 2025, highlighting the induction of Terry Davis and the 40th anniversary of "Vision Quest." He recounts his experiences in Stillwater, Oklahoma, including interactions with wrestling legends and the local community. Troy Nickerson, the new head wrestling coach at Army West Point, is introduced. Nickerson expresses his excitement about returning to New York and building on the program's success. He emphasizes the unique ch...2025-06-1035 min
LegendsNWHOF Class of 2025 Full Induction CeremonyFull induction ceremony for the National Wrestling Hall of Fame Honors Weekend in Stillwater, Oklahoma on June 7, 2025. Dave Schultz High School Excellence Award: Marcus BlazeTricia Saunders High School Excellence Award: Piper FowlerMeritorious Service for Officials: Ken MaraOrder of Merit: Van StokesMedal of Courage: Mark ColemanOutstanding American: Terry Davis Distinguished MembersDarryl BurleyMatt LindlandTerry SteinerGreg Wojciechowski Recorded June 2025. SUBSCRIBE TO THE SHOWApple Podcasts | Spreaker | iHeartRadio | Spotify | Android | RSS2025-06-092h 23LegendsNWHOF Honors Weekend 2025: Tribute BrunchThe annual tribute brunch for Saturday, June 7, 2025 at the National Wrestling Hall of Fame Honors Weekend. This is the full audio of the morning's events. Tim Johnson serves as the emcee.SpeakersP.A. Bowler & Mike Hagerty (for Ken Mara)Gary Abbott & Johnathan Stokes (for Van Stokes)Matt Brown & Royce Alger (for Mark Coleman)Frank Gallardo & Josh DoBell (for Terry Davis)Pete Schuyler & Solomon Fleckman (for Darryl Burley)Mark Cody & Chris Sada (for Matt Lindland)Adeline Gray & Rich Bender (for Terry Steiner)Josh Cowell & Don Wyper (for Greg Wojciechowski)2025-06-071h 44
Bioneers: Revolution From the Heart of NatureBlack Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant TerryThe influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.FeaturingKaren Washington, co-owner/farmer of Rise & Root Farm, has been a legendary ac...2025-02-0530 min
Get It Right, Texoma!Episode 98: 2024 Recap Part 1 & Spicy Eats & Spicier Headlines 🔥📅Welcome to a spicy 🌶️, news-packed 📰, and flavor-filled 🍽️ episode of Get It Right Texoma with your favorite hosts—Mike Hendren, Terry McAdams, and Trey Sralla!Here's what's cooking on Episode 98:🚨 Terror Hits Home: A closer look at recent shocking terrorist incidents in New Orleans and involving a Tesla truck. Coincidence or connection?🍽️ Local Flavor Spotlight: Pioneer of Texas steals the spotlight with its legendary enchiladas and down-home chicken fried steak. Terry says: "Move all the other stuff—just give me those enchiladas!"👑 Epstein Bombshells: Prince Andrew and Bill Clinton hit the headlines as explosive documents drop.🌘 Solar Eclipse Shenanigans: Texomans and Americ...2025-01-2149 minGet It Right, Texoma!Episode 98: 2024 Recap Part 1 & Spicy Eats & Spicier Headlines 🔥📅Welcome to a spicy 🌶️, news-packed 📰, and flavor-filled 🍽️ episode of Get It Right Texoma with your favorite hosts—Mike Hendren, Terry McAdams, and Trey Sralla!Here's what's cooking on Episode 98:🚨 Terror Hits Home: A closer look at recent shocking terrorist incidents in New Orleans and involving a Tesla truck. Coincidence or connection?🍽️ Local Flavor Spotlight: Pioneer of Texas steals the spotlight with its legendary enchiladas and down-home chicken fried steak. Terry says: "Move all the other stuff—just give me those enchiladas!"👑 Epstein Bombshells: Prince Andrew and Bill Clinton hit the headlines as explosive documents drop.🌘 Solar Eclipse Shenanigans: Texomans and Americ...2025-01-2149 min
Living Well Together: Big Life in a Small TownLiving Well Together with Joey Bryant | Ep.52In this episode of Living Well Together, we sit down with Joey Bryant, a passionate community leader and storyteller rooted in Fairborn. Joey shares his journey from serving in the USAF to becoming a single parent, videographer, and ultimately the founder of the Fairborn Ohio News and Events group. With a focus on empowering the voices of his community, Joey opens up about the challenges of navigating local issues, connecting people, and fostering a sense of belonging. Tune in to hear how one person’s dedication can create a ripple effect of positive change!Check out Fairborn Oh...2025-01-0253 min
Toure ShowBryant Terry–I’m An Artist/ChefBryant Terry is a chef as well as an artist and a food justice activist. If you love great vegan food, he is the man.Toure Show Episode 439Host & Writer: TouréExecutive Producers: Ryan Woodhall and Ashley J. HobbsAssociate Producer: Adell ColemanBooker: Rae HollidayEngineer: Claire McHalePhotographers: Podstream StudiosThe House: DCP Entertainment Learn more about your ad choices. Visit megaphone.fm/adchoices2024-07-171h 03
Your Mama’s KitchenBryant TerryBryant Terry – cookbook author, chef, food activist, conceptual artist and publisher – joins Michele at his University of California Berkeley art studio to discuss one of the biggest influences behind all of his work: his grandmother, Margie Bryant; or, as his family affectionately called her, Ma’dear. In Ma’dear’s Memphis, Tennessee kitchen, Bryant spent hours helping her shell peas, peel potatoes or pour sugar into the pot for her sweet fruit preserves. It was in her kitchen that Bryant learned how Ma’dear’s love for her family came in the form of what she made there, and it's that love...2024-02-2137 min
Bioneers: Revolution From the Heart of NatureBlack Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant TerryThe influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.2024-02-0629 min
The Science of HappinessHappiness Break: A Visualization to Connect With Your Heritage, With Bryant TerryChef and author Bryant Terry leads us through a visualization to connect with our ancestors by appreciating our families' traditional foods.
Join our limited newsletter The Science of Habits to get curated, science-backed tips to help make your New Year’s resolution stick in 2024.
https://ggsc.berkeley.edu/podcasts/habits
Link to episode transcript: https://tinyurl.com/yc6d69py
How to Do This Practice:
Find a comfortable place to start this practice, focusing on your breath.
Think of a meal or dish that is linked to yo...2023-11-3008 min
George Kilpatrick Inspiration For The NationAfro Vegan with Author and Chef Bryant Terry on George Kilpatrick Inspiration for the NationAuthor and chef Bryant Terry remixes your favorite recipes in his book Afro Vegan: Farm Fresh African American Southern and Caribbean recipes remixed! Join us here on Inspiration for the Nation George Kilpatrick.2023-09-0316 min
Katie Vick is ALIVE! ALIVE!And NEW Backstage Champion...Shooting at UNC, Lance Storm pays tribute to Terry Funk, more AEW drama, All Out Preview, Payback preview, how will Punk be booked in WWE?
Bryant on twitter and IG: @brysports
Bryant on Tik Tok: @stanleyjackson23
Britt IG and threads: @realbrittwhitmire
2023-08-311h 00
Katie Vick is ALIVE! ALIVE!RIP Terry FunkThe Great Terry Funk has left us, ALL IN is ready to go in London, WBD eyes a deal with NASCAR
Bryant on twitter and IG: @brysports
Bryant on Tik Tok: @stanleyjackson23
Britt IG and threads: @realbrittwhitmire
2023-08-241h 07
The Terry Knight Show: Business, Real Estate And Health12. The Road to Growth: Insights from a Business Performance Coach | Alan Stein JrAlan Stein Jr, is an experienced keynote speaker and author. At his core, he’s a performance coach with a passion for helping business leaders change behaviors, He spent 15+ years working with the highest performing basketball players on the planet (including NBA superstars Kevin Durant, Steph Curry, and Kobe Bryant), joins Terry Knight to discuss how performance coaching can also change the outlook of your life. By developing new skills and strategies for personal growth and self-improvement, you can become more confident, resilient, and empowered in all aspects of your life. Whether you want to improve your relationships, manage stre...2023-05-1733 min
Short Time Wrestling PodcastTerry Daniels: It's all his faultToday, Short Time is a personal interview with someone you’ve never previously heard from, unless you happened to listen to a Hampton-based sports talk show called Contact Sports 20-something years ago. Few people had an impact on my life in sports more than Terry Daniels. Terry isn’t family, but he pretty much has been a part of it for the last 20 years. When I was in high school, Terry asked one day if I wanted to go to the wrestling match on a Wednesday in January of 1995. Some of you have heard me tell this story. Toda...2023-01-1744 min
Great Art, Big IdeasBlack Food with Bryant TerryCritically acclaimed author, chef, and food justice activist Bryant Terry discusses his 2022 James Beard nominated books Black Food: Stories, Art, and Recipes from Across the African Diaspora and Vegetable Kingdom. Bryant is in conversation with New Haven food justice activist and podcast host Tagan Engel. Thanks for listening and don't forget to subscribe on YouTube!2022-12-131h 05
Food People by Bon AppétitDirty South Hot Tamales with Bryant TerryThis week, editor in chief Dawn Davis is back for a conversation with chef, writer, and James Beard award winner Bryant Terry about his new cookbook Black Food, a sprawling collection of essays, art, and recipes from more than a hundred Black visionaries across the globe. Our September issue features excerpts and recipes from the book, and with Black Food hitting shelves October 19, we’re welcoming him back to talk about cooking with his family, building communities through food, and whether there’s a wrong way to cook grits.Stuff we talk about in this...2022-11-1424 min
On The MatU.S Women's National Freestyle Coach Terry Steiner - OTM654U.S. Women’s National Team Coach Terry Steiner goes On The Mat
Terry Steiner has led USA Wrestling’s women’s program since its welcome into the Olympic family. Heading into next month’s World Cup in Coralville, Team USA has a shot to take on the juggernaut Japanese on home soil for the first time since the 2003 World Championships. Josh Schamberger of the Iowa City/Coralville Conventions and Visitors Bureau opens up the show as well. Join Kyle Klingman and Andy Hamilton as they talk about the world of wrestling on the flagship podcast of Trackwrestling.com from FloSp...2022-11-101h 15
HYFINated ConversationsAward-winning, vegan chef Bryant Terry talks intersections of food, politics, poverty & family traditionsAward-winning, vegan chef Bryant Terry talks intersections of food, politics, poverty & family traditions2022-09-1419 min
Book DreamsEp. 109 - Black Food, with Bryant TerryThe best cookbooks are so much more than collections of recipes. They’re windows into a life or a place or a time or a way of thinking. The very best cookbooks are all of these things at once. Black Food: Stories, Art, and Recipes from Across the African Diaspora is one of these rare books. Edited by author-activist Bryant Terry, and published by his new imprint 4 Color Books, Black Food is the work of more than a hundred chefs, artists, and scholars who contributed recipes, artwork, and essays to a book that is as visually stunning as it is...2022-06-0929 min
Gray Beard Chronicles PodcastSustainable Excellence with Terry TuckerSearching for some inspiration? Look no further! Check out this exceptional, inspirational, no nonsense conversation The Gray Beards have with author and motivational speaker Terry Tucker. For more info on Terry, visit his website: https://www.motivationalcheck.com/2022-05-2555 min
The CL Bryant ShowTerry Beatly - 050422Terry Beatly - 050422 by The CL Bryant Show2022-05-0714 minThe CL Bryant ShowTerry Beatly - 050422Terry Beatly - 050422 by The CL Bryant Show2022-05-0714 minThe CL Bryant ShowTerry Beetly - 050422Terry Beetly - 050422 by The CL Bryant Show2022-05-0614 minThe CL Bryant ShowTerry Beetly - 050422Terry Beetly - 050422 by The CL Bryant Show2022-05-0614 min
Free Library PodcastBryant Terry | Black Food: Stories, Art, and Recipes from Across the African DiasporaIn conversation with Jamila Robinson
Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub, Afro-Vegan, and Vegetable Kingdom, winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he earned a James Beard Foundation Leadership Award for his food justice activism. The chef-in-residence at the Museum of the African Diaspora in San Francisco, his writing and recipes have been published in periodicals such as Gourmet, Food and Wine, and The New York Times Magazine, among many other places. San Francisco Magazine selected him as one of the 11 smartest people in the Bay Area food scene an...2022-04-1353 min
Tasty Pages: A Podcast From Cooking The BooksEpisode 65 - Black Food edited by Bryant TerryHello and welcome to episode 65 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Black Food', a collection of essays, poetry, artwork and recipes celebrating the African diaspora, edited by Bryant Terry. This is the first release on Terry's new imprint, 4 Color Books. We also chat about our recent visit to the Food & Wine Experience in Minneapolis - which was a bit lacking in the "food" portion. Victoria updates us on her progress as a pottery prodigy. Our show topic is: What are some record album covers with food on them? (We have a blog post on our...2022-03-1843 min
Corner Table TalkS2:E10 Bryant Terry I Maestro of PlentyBryant Terry is a James Beard Award-winning food activist, chef, educator and the author renowned for his efforts to create a healthy, equitable, and sustainable food system. "A large part of my mission...is to move Afro-diasporic food focus from the margins closer to the center of our collective culinary consciousness and to put its ingredients, cooking techniques, and flavor profiles into wider circulation," says Bryant. Bryant is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and...2022-03-171h 07
Lifestyle Design with Koya WebbFood Justice And Social Justice with Bryant TerryBryant Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is editor-in-chief of 4 Color Books, an imprint of Penguin Random House and Ten Speed Press, and he is co-principal and innovation director of Zenmi, a creative studio he founded. Since 2015 he has been the Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates public programming at the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His forthcoming collection of recipes, a...2022-02-251h 12
Spilled MilkEpisode 528: Chili Oil with Bryant TerryLet's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us out of The Danger Zone and shares some behind the scenes info about his new book and then we end the episode with milk chunks and carbonized pork so you're welcome.TranscriptMala MarketBlack Food by Bryant TerryBryant Terry websiteSpiral GardensBlack Food Spotify PlaylistWontons in chili oil...2022-02-1051 min
KPFA - UpFrontFund Drive Special with Malik Al Nasir and Bryant Terry
On today’s show:
0:08 – This first hour, we bring you excerpts of a longer interview with Malik Al Nasir (@malikandtheogs), journalist, filmmaker, academic, performance poet, and author of Letters to Gil, his memoir of racism and abuse under Liverpool’s care system, the transformative power of the music, and the mentorship of Gil Scott-Heron.
FUND DRIVE SPECIAL – Pledge $150 and receive a copy of Malik Al Nasir’s Letters to Gil. Malik’s full interview is now included in UpFront’s Rethinking History Collection. Pledge $100 and receive ten (mostly) new conversations to change the way you think about the p...2021-12-151h 59
New Books in African American StudiesBryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self-car...2021-12-131h 10
New Books in FoodBryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self...2021-12-131h 05
New Books in the American SouthBryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self...2021-12-131h 05
New Books in Popular CultureBryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self...2021-12-131h 10
SeasonedBryant Terry and George McCalman discuss Black Food: Stories, Art & Recipes from Across the African DiasporaAuthor and activist Bryant Terry has curated a book unlike his previous cookbooks. It’s called Black Food. It’s a deep dive into Black culture: art, essays, history, poems, and recipes, of course. This week on Seasoned, a conversation with the always-inspiring chef and creative force, Bryant Terry. We also talk with the book’s designer, George McCalman about his experience crafting the book. This show was produced by Robyn Doyon-Aitken and Catie Talarski. Guests: Bryant Terry – James Beard Award-winning chef, educator, and food justice activist. He is the Chef-in-Residence at the Museum of the Af...2021-12-0949 min
KPFA - UpFrontFund Drive Special with Bryant Terry on Black Food and Mark Bittman on Animal, Vegetable, Junk + Bittman Bread
On today’s show:
0:08 – We spend out first our with Bryant Terry (@bryantterry), Chef-in-Residence at the Museum of the African Diaspora in San Francisco and editor-in-chief of 4 Color Books joins us to discuss a massive collaboration he edited called Black Food.
FUND DRIVE SPECIAL – Pledge $200 and receive a copy of Bryant Terry’s Black Food.
1:08 – Mark Bittman (), veteran food journalist, mostly at the New York times,
author of the How to Cook Everything series joins us to discuss his book Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
FUND DRIVE...2021-12-0931 minThe CL Bryant ShowTerry Beatly - 113021Terry Beatly - 113021 by The CL Bryant Show2021-12-0416 minThe CL Bryant ShowTerry Beatly - 113021Terry Beatly - 113021 by The CL Bryant Show2021-12-0416 min
KPFA - UpFrontHoward University students end month long protest; Bryant Terry on veganism and Thanksgiving
On today’s show:
0:08 – Dr. Greg Carr (@AfricanaCarr), Associate Professor of African Studies at Howard University and Adjunct Professor of Law at Howard University’s School of Law joins us to discuss the month long student protest at Howard University.
0:34 – We rebroadcast this 2019 interview with Bryant Terry (@bryantterry), vegan chef, food justice activist, and author. His latest book is Black Food.
The post Howard University students end month long protest; Bryant Terry on veganism and Thanksgiving appeared first on KPFA.
2021-11-1959 min
Commonwealth Club of California PodcastBryant Terry's Black FoodWith dazzling illustrations, sumptuous recipes, and its own curated playlist, Bryant Terry’s sixth book, Black Food: Stories, Art, and Recipes from Across the African Diaspora, is a feast for the senses. Terry, a renowned vegan culinary innovator, returns to dive into the depth and breadth of Black foodways spanning nations and time.
Black Food celebrates both the creations and creators, pairing heartwarming stories of generational traditions with the soul-filling foods at the center of them. From tropical Afro-Caribbean dishes like jerk chicken to beloved Nigerian jollof rice and further on to southern sweet potato pie, this book is an ode...2021-11-031h 05
The Calm & Free Podcast with Pooja Mottl#64 - Bryant Terry on Getting In Your Own Way, Quieting Your Mind and PMA (Positive Mental Attitude)Bryant Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is editor-in-chief of 4 Color Books, an imprint of Penguin Random House and Ten Speed Press, and he is co-principal and innovation director of Zenmi, a creative studio he founded. In 2015, he was named the inaugural Chef-in-Residence for the Museum of the African Diaspora in San Francisco.His newest book, Black Food, has just been released – a visual and spiritual feast of recipes, art, and stories from over 100 black cultural luminaries....2021-10-261h 00
KPFA - UpFrontFund Drive Special – Damon Akins on indigenous California history; Plus Bryant Terry on publishing Black Food
On today’s show:
0:08 – Damon B. Akins (@dbakins), professor of history at Guilford College joins us to discuss the book he co-authored We are the Land: A History of Native California.
Fund Drive Premium – Pledge $150 to KPFA and receive a copy of We are the Land: A History of Native California.
1:08 – Bryant Terry (@bryantterry), Chef-in-Residence at the Museum of the African Diaspora and just launched a new imprint called 4 Color Books. They’re just out with a massive collaboration called Black Food.
Fund Drive Premium – Receive a pre-order copy of Bryant Ter...2021-10-061h 59
On The MatU.S. Women's Freestyle National Team Coach Terry Steiner - OTM636Terry Steiner, the current U.S. National Women’s Freestyle Coach, will come On The Mat to talk about the Olympic Games and the upcoming U.S. World Team Trials, which are set for Lincoln, Nebraska on September 11-12, 2021.
Join Kyle Klingman and Andy Hamilton as they talk about the world of wrestling on the flagship podcast of Trackwrestling.com, part of FloSports.Show Segments
0:54 - Cross Country Runners gotta eat.1:20 - Why do you like Terry Steiner?2:11 - Andy’s tweet and medal performances.9:30 - Cliff Keen Athletic10:12 - Terry Steiner interview1:07:36 - Steril...2021-09-091h 16
The Greenlight Bookstore PodcastEpisode QS31: Eric Adams + Bryant Terry (January 1, 2020)Brooklyn Borough President Eric Adams and award-winning chef, author, and educator Bryant Terry offer an inspiring conversation on food and racial justice as they discuss Eric's book Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses. Eric talks about the terrible commonness of diabetes in his family and the Black community, and his own moment of realization of the health problems that led him to adopt a plant-based diet. He and Bryant talk about the forces that keep people of color from having access to healthy food and preventative care, and the need t...2020-12-311h 05
The Walk-InBryant Terry: There's no one perfect time.Bryant Terry, a food justice activist and James Beard Award-winning cookbook author, talks to Elle about food access, veganism, and everyday acts of resistance. They share the challenges and triumphs of publishing cookbooks, advocating for your vision, and creating space for marginalized voices in food.Visit Bryant's website at bryant-terry.com.For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-12020-09-3056 min
Coaching From The StandsLessons from Kobe BryantIn this episode we reflect on the legacy of Kobe Bryant as a dad and coach. We talk about how his mamba mentality shaped his coaching philosophy, why as parents sometimes we need to let our kids figure it out and one of the biggest reasons why he started coaching his daughter’s basketball team.We hope you enjoyed the podcast! Make sure you subscribe to Coaching From The Stands on iTunes,Spotify or wherever you get your podcasts! Also, please take a moment to leave a review! All of your feedback is...2020-08-2406 min
SeasonedCommunity Farming + Vegetable Kingdom’s Bryant TerryHow have Connecticut’s farms been affected by the COVID-19 pandemic? Marysol Castro tours Fairgate Farm, an urban volunteer-powered farm in Stamford. And, Chef Plum introduces you to local farmer, Farah Masani. Farah cultivates anywhere from one to seven acres of other people’s land—growing food for herself, restaurants, and the community. Interested in visiting some Connecticut farms? Farah recommends some favorites. Plus, Afro-Vegan author Bryant Terry’s new cookbook, Vegetable Kingdom, is a celebration of all that is vibrant and delicious in the plant word. We’ll talk to the author about his activism, local farms, and how his da...2020-08-1949 min
The RIA Compliance CollectiveUnderstanding Succession and ValuationIntro
Topic I - Why do I need a succession plan if I don't plan on retiring?
Topic II - How do I determine the value of my business / practice?
Topic III - What should be considering if I am looking to break away from my current firm?
Topic IV - Upcoming events
Speaker Bio
Terry Mullen, CEO
Truelytics
Terry is a seasoned executive, board member, entrepreneur, and active private investor. After a 29-year career in Financial services distribution as a Senior Executive wit...2020-08-0527 min
The Bryant Land ShowDeer, Grilling, and DeliveriesAB3, Host of The Bryant Land Show, has a solo episode without any guests where he discusses deer season and how to get prepared for deer season. AB3 also shares some guest comments, personal experiences, and he goes through “Your Deer Season To-Do List” by Terry Madewell from Game & Fish magazine.
Episode Highlights:
onX Hunt, a sponsor of The Bryant Land Show, is a mapping technology app that helps you in the field to mark your stands, trail cameras, and trees you plan to climb.
Open land deer season opens in August in So...2020-08-0300 min
The Splendid Table707: Christina Tosi and Bryant Terry Answer Quarantine Cooking QuestionsBaking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.2020-04-1751 min
Chewing the FatBryant Terry: Vegetable KingdomPlant-based. Vegetable-forward. These terms have become more and more popular in a culinary world now obsessed with sustainable eating. But what if these ideas are hardly new? What if they have deep cultural roots around the world that often go underacknowledged or underappreciated?
Bryant Terry is the chef-in-residence at the Museum of the African Diaspora in San Francisco. His newest cookbook, Vegetable Kingdom, is a beautiful homage to Black and Afro culinary traditions that emphasize plant-based cooking. Music, also finds itself front and center in this book. Each recipe features a song to cook to, and the entire playlist can...2020-03-2630 min
Chewing the FatBryant Terry: Vegetable KingdomPlant-based. Vegetable-forward. These terms have become more and more popular in a culinary world now obsessed with sustainable eating. But what if these ideas are hardly new? What if they have deep cultural roots around the world that often go underacknowledged or underappreciated? Bryant Terry is the chef-in-residence at the Museum of the African Diaspora … Continue reading Bryant Terry: Vegetable Kingdom →2020-03-2630 min
Real Food MediaVegetable Kingdom: Bryant Terry | Ep. 41Bryant Terry's stunning collection of recipes is a celebration of vegetables and flavors from the African and Asian diaspora. This episode explores his ethos, work to decolonize veganism, and shed myths about soul food.2020-03-2523 min
The Table UndergroundBryant Terry & Vegetable KingdomChef, activist, and author Bryant Terry on his newest plant-based cookbook - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".2020-03-1349 minThe Bryant Land ShowRelease the Hounds w/Delvin TerryAB3, Host of The Bryant Land Show, talks with Delvin Terry from Dayton Ohio, Founder of The Houndsmen of America, helping inner-city kids get involved in the outdoors. Delvin Terry shares his knowledge of running dogs, the types of dogs that he utilizes while hunting, the nutritional aspect of training dogs, what he has learned from his elders, and establishing The Houndsmen of America.
Episode Highlights:
AB3 sends his condolences to Marquis Coastin whose wife lost her battle with cancer.
AB3 introduces the guest William "Bubba" Ray.
Did Delvin play sports while he was growi...2020-03-0200 min
Book Larder PodcastBryant Terry, Vegetable KingdomThis episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here.
Special Guests: Bryant Terry and Tarik Abdullah.Links:The Dish: Acclaimed chef Bryant Terry promotes food sustainability - CBS NewsEdible Education 101 at UC Berkeley — bryant terrySalare Restaurant – Community inspired dining in the Ravenna neighborhood of SeattleMuseum of the African Diaspora - Wikipedia2020-02-2642 min
Beyond the Coffee TableEPISODE 23: MAMBA MENTALITY; ThInk like a Champion. Become a LEGEND.The WORLD was shocked, and saddened by the untimely death of Kobe & his daughter Gianna Bryant, and the other seven passengers aboard the helicopter on Sunday January 26. Lives were forever changed, and we all mourn. And we pray for the families that were left behind to grieve. In this episode I break down the keys the LEGEND known as Kobe Bryant lived by to become the GREAT Husband, Daddy, Son, Friend, & Basketball Legend we all miss.... This episode is dedicated to the memory of the 9 lives lost in that crash. Especially Kobe & Gianna Bryant! BUY THE BOOK: www.beyondthecoffeetable.bigcartel...2020-02-0521 min
Paging The SimpsonsCoronavirus Outbreak Conspiracy, RIP Kobe Bryant, Terry Crews Backlash |EP#87In this episode Shadell and Lauren discuss the craziness that is happening with the Coronavirus, Lauren quietly gives her thoughts about it. Kobe Bryant and his daughters passing, along with the others that were in the helicopter. Terry Crews backing NBC, and throwing Gabrielle Union under the bus. Lauren talks about her love for Taylor Swift after watching her Netflix Documentary. Lastly the couple talk about a young couple trying to find a way to compromise when it comes to birthdays and gift giving.
Keep the conversation going!
Website: PagingTheSimpsons.com
Twitter: @PagingSimpsons
...2020-02-041h 28
The Crossover NBA ShowRemembering Kobe Bryant; Terry RozierJoining SI's Chris Mannix this week is ESPN broadcaster Ryan Ruocco and Charlotte Hornets guard Terry Rozier. Mannix and Ruocco look back at the life and career of Kobe Bryant, from his impact on the game, on young players, on women's basketball and how the NBA should remember him. Later, Terry Rozier on his decision to sign with Charlotte and a long look at Boston's wacky 2017-18 season. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com2020-01-3057 min
Watch What Happens Live with Andy CohenGizelle Bryant & Terry CrewsGizelle Bryant & Terry Crews join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.
Aired on 06/30/19
Watch clips and see photos at BravoTV.com.2019-07-0124 min
On The MatU.S. Women's National Team Coach Terry Steiner - OTM576On The Mat with U.S. Women's National Team Coach Terry SteinerTerry Steiner, longtime U.S. Women's National Team Coach, joins On The Mat. Join Andy Hamilton and Kyle Klingman as they talk to our guest and topics related to the recent happenings in and around wrestling.Show Segments0:39 - Andy's Hungarian jacket distracts Kyle right off the bat2:10 - Mailbag is empty, but what was the nickname?3:30 - Show shout outs, a new segment6:45 - Clydesdale eh? 6:55 - Junior Duals recap13:13 - Analytics, PDI and more discussion on...2019-06-291h 24
World Wrestling Resource PodcastWWR38: Olympic reaction and non-Olympic Worlds chat with National Team coaches Matt Lindland and Terry SteinerEpisode 38 of the World Wrestling Resource Podcast features a pair of U.S. National Team coaches as Matt Lindland and Terry Steiner return to the show. Coach Steiner was finishing up a practice in Colorado Springs as he readies Sarah Hildebrandt and Alli Ragan for the non-Olympic World Championships in Budapest on Dec. 10-11, while Lindland was already in Budapest, sticking around with his athletes after the Golden Grand Prix and getting them ready for the Greco Clubs Cup prior to the Worlds. Both coaches will go back through points from Rio at the 2016 Olympics, talk about development of their...2016-12-0135 min
SoundAffect015 Chef, author and food justice advocate Bryant Terry talks (vegan) turkeyChef and activist Bryant Terry gets pragmatic about healthy eating and why access to healthy, affordable food is a social justice issue we all need to understand.2016-11-1539 min
SoundAffect015 Chef, author and food justice advocate Bryant Terry talks (vegan) turkeyChef and activist Bryant Terry gets pragmatic about healthy eating and why access to healthy, affordable food is a social justice issue we all need to understand.2016-11-1500 min
World Wrestling Resource PodcastWWR35: World champion Dennis Hall talks retention, inclusion and participation in youth wrestlingWorld champion Dennis Hall and host Jason Bryant go at it by themselves on Episode 35 of the World Wrestling Resource Podcast. This episode talks about the foundations of the World Wrestling Resource and the relationship shared between Hall, Terry Brands and Jon McGovern. Hall will then go into the topics relevant to youth wrestling with athlete investment and retention. Part of that debate centers around the singlet and should other alternatives be considered as well as the youth tournament format. Hall has an interesting position on the scheduling of youth tournaments as well. We also talk about the fitness level...2016-10-1339 min
World Wrestling Resource PodcastWWR34: Dennis Hall and Terry Brands address rule changes, Cadet & Juniors and UWW sanctionsWorld champions Dennis Hall and Terry Brands return to the World Wrestling Resource Podcast with Episode 34 as the two tackle the Cadet and Junior World Championships, rule changes and international discipline. We first tackle the new rule change handed down by United World Wrestling that eliminates forced par terre in Greco-Roman. Dennis Hall doesn't like it. We then get into a spirited discussion about what needs to happen to "make Greco cool" so our Cadets get a chance to wrestle the style more and be better equipped internationally as they move up in the age ranks. We then talk about...2016-09-2238 minWorld Wrestling Resource PodcastWWR32: Dennis Hall and Terry Brands critique the 2016 Olympic performanceWith the American contingent back from Rio de Janeiro for the 2016 Olympic Games, the World Wrestling Resource Podcast fires back up with some thoughts from the Games with Dennis Hall and Terry Brands. Both Hall and Brands had athletes competing in Rio and both are past U.S. Olympians. What do they say to their athletes coming home and how do they decompress? What do each of them think about the performances from the three U.S. styles? What will Helen Maroulis' gold do for wrestling in this country? And what do the pair think needs to change with the...2016-08-2558 min
PA Power Wrestling PodcastPAP06: Terry Brands and Spencer Lee Talk Rio OlympicsAt the age of 17 and, still with a year left to go in high school, Pennsylvania Wrestling star Spencer Lee isn't shy about his career goals. The 3x undefeated PIAA State Champion for Franklin Regional aspires to become an Olympic Champion. Lee already owns two UWW World Championships, one in Cadet and one in Junior, and next month will look for his second straight Junior World Championship at 50 kg. How is Lee preparing for that feat? By travelling with Team USA's 2016 Olympic Wrestling Team to Rio de Janeiro, Brazil. Spencer has formed a relationship with former Iowa Hawkeye and 2016 Olympian...2016-08-1733 minWorld Wrestling Resource PodcastWWR30: Terry Brands and Dennis Hall on fatherhood, preparing for the Olympics and training cyclesEpisode 30 of the World Wrestling Resource Podcast is back with another discussion with world champions Dennis Hall and Terry Brands about the relevant topics in wrestling. With the Olympic Games approximately 50 days from kicking off in Rio, we'll discuss the training cycles of the athletes heading into Rio, the recent hire of Bill Zadick as the U.S. National freestyle coach, performances at the freestyle World Cup, the added element of parenting for Olympic athletes, preparing for an Olympics as an athlete and a coach and the influence that summer camps bring to both folkstyle wrestling and the international styles...2016-06-1642 min
Short Time Wrestling PodcastJack Carnefix and Terry Shockley discuss the grand re-opening of the National Wrestling Hall of Fame - ST264Episode 264 of the Short Time Wrestling Podcast is on location in Stillwater, Oklahoma for the 40th Honors Weekend and grand re-opening of the National Wrestling Hall of Fame. For the past year, the Hall has been undergoing a multi-million dollar renovation. It's premiere came on Honors Weekend in the 40th year of the NWHOF. On this episode, we talk to new NWHOF Director of Operations Jack Carnefix on what went into the renovations as well as how he ended up back in Stillwater and we'll also talk with Terry Shockley, the Chairman of the Board of Governors for the National...2016-06-061h 01
World Wrestling Resource PodcastWWR28: Eric Akin, Dan Gable and Terry BrandsOn Episode 28 of the World Wrestling Resource Podcast, we're joined by legendary wrestling coach Dan Gable and four-time All-American and 1999 U.S. World Team member Eric Akin. Joining host Jason Bryant is the World Wrestling Resource's own Terry Brands. We'll talk with the group about the factions within wrestling and whether or not there is a barrier to entry with elite-level clubs and regional training centers, drawing off the Hawkeye Wrestling Club experience with all three. Akin, now a high school coach in Kansas, left Iowa State after graduating to compete with the Hawkeye Wrestling Club based at the University...2016-05-1953 minWorld Wrestling Resource PodcastWWR25: Matt Lindland, Terry Steiner and Dennis Hall look inside the coaching and athlete perspective for the Olympic TrialsThe 2016 U.S. Olympic Wrestling Team Trials are ready to roll in Iowa City on April 9-10. On Episode 25 of the World Wrestling Resource Podcast, host Jason Bryant will be joined by U.S. National Team coaches Matt Lindland and Terry Steiner and WWR co-founder Dennis Hall. There's still work to be done for some of the weight classes that still need to qualify for the Rio Olympics, but all three on the panel will give their perspectives on preparing for the Trials from both a coaching and competition standpoint. Lindland, an Olympic silver medalist in 2000, is going through his...2016-04-0740 min
Wrestling 411 ArchiveWorld Wrestling Resource Camp with Jon McGovern, Terry Brands and Dennis Hall – Episode 111 from June 30, 2009Episode 111 of Wrestling 411 talks with Jon McGovern, Dennis Hall and Terry Brands from the World Wrestling Resource Camp . Recorded in Wisconsin Dells, Wisconsin on June 30, 2009. JOIN THE TEAM And if you’re a fan of the...Continue Reading2016-03-0539 min
World Wrestling Resource PodcastWWR23: Terry Brands fields questions about the Flowrestling documentary TerryThe World Wrestling Resource Podcast returns with Episode 23 where the discussion will center around the recent Flowrestling release of Terry, a feature-length documentary on Iowa assistant coach and World champion Terry Brands. Brands will join host Jason Bryant and World Wrestling Resource's Jon McGovern and Dennis Hall for a conversation about the backstory within the film and some of the focal points of the film. Coach Brands also explains the Foxcatcher relationship from 1996, which caused controversy in Atlanta as well as the group's thoughts about the Grapple on the Gridiron from back in November. The World Wrestling Resource has a...2016-01-2252 min
Health Currents Radio64 Afro-Vegan by Bryant TerryAfro-Vegan by Bryant Terry is about eating close to home.
Farm-Fresh African, Caribbean and Southern Flavors Remixed
Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.” Bryant is the author of four books and and the host of Urban Organic-a multi-episode web series that he co-created.
Bryant Terry’ s new book, Afro-Vegan offers readers a flavorful, artistic and cultural journey into the power of...2016-01-1522 minWrestling 411 ArchiveVision Quest author Terry Davis breaks down the idea behind the book and the movie – Episode 34 from January 28, 2009Episode 34 of Wrestling 411 featured an in-person interview with Terry Davis, the author of Vision Quest. The book, which was later turned into a movie, had a recent (at the time) re-printing and started to get some more traction. One of the most informative interviews of the Wrestling 411 season. This interview took place prior to the Minnesota State-Upper Iowa dual in Mankato. Recorded in Mankato, Minnesota on January 28, 2009. ContributeAnd if you're a fan of the extensive and broad-based reach of the shows on the Mat Talk Podcast Network, become a contributor today.. There are various levels of...2015-10-2536 minWorld Wrestling Resource PodcastTerry Brands, Dennis Hall and Terry Steiner recap the 2015 World Wrestling Championships -- WWR20Episode 20 of the World Wrestling Resource Podcast talks with three individuals who know a little something about the World Wrestling Championships. World Wrestling Resource co-founders Terry Brands and Dennis Hall will break down their thoughts on the performances at the World Championships in Las Vegas in men's freestyle and Greco-Roman, while Terry Steiner will again join the panel to talk about the women's performance, which also included a third-place finish in the team standings. Brands tackles the importance of what Jordan Burroughs and Kyle Snyder accomplished, as well as touched on what his athletes, Tony Ramos and Brent Metcalf, need...2015-09-1758 minWorld Wrestling Resource PodcastWWR19: Getting scientific with Dr. David Curby and previewing Worlds with Matt Lindland and Terry SteinerThe United World Wrestling Championships are coming to Las Vegas and on Episode 19 of the World Wrestling Resource Podcast, we'll talk Team USA with Women's freestyle coach Terry Steiner and Greco-Roman coach Matt Lindland.But before we get to the team talk with our coaches, Dr. David Curby, the Director of the International Network of Wrestling Researchers, will join the show to talk about the upcoming symposium prior to the World Championships on September 5 in Las Vegas.Dr. Curby has long been associated with wrestling as a competitor and a coach and parent.Dr. Curby...2015-09-021h 04
World Wrestling Resource PodcastWWR18: Two-time All-American Clint Wattenberg breaks down the impact of nutrition on wrestlers with Terry BrandsHistorically, wrestling has been looked at from the outside world as a society of people who starve themselves and put themselves through agony just to compete. Wrestlers know it's more than that. Wrestlers also know proper weight management is based on sound nutrition. They know what to do and what not to do. On Episode 18 of the World Wrestling Resource Podcast, Clint Wattenberg, the Coordinator of Sports Nutrition Nutrition at Cornell University, will join Jason Bryant and Iowa associate head coach Terry Brands in a discussion about where nutrition has evolved and how important it is to wrestlers. Wattenberg is...2015-08-2732 minWorld Wrestling Resource PodcastWWR15: U.S. Open recap as guest Terry Steiner joins Terry Brands, Jon McGovern and Dennis HallOn Episode 15 goes in depth on the U.S. Open in all three styles as guest Terry Steiner, the U.S. Women's National Team Coach joins Jon McGovern, Terry Brands, Dennis Hall and Jason Bryant. The World Wrestling Resource Podcast opens up with a discussion about the new book by Dan Gable and Scott Schulte titled, "A Wrestling Life: The Inspiring Stories of Dan Gable." Brands, McGovern, and Steiner all wrestled under Gable at some point in their careers. We'll go style-by-style with Steiner, Brands and then Hall, who was getting fitted for a tux in preparation for Nate Engel's...2015-05-141h 04World Wrestling Resource PodcastWWR13: Who is being proactive to promote and protect college wrestling?On Episode 13 of the World Wrestling Resource Podcast, we talk World Cup, Olympic Trials and the preservation of wrestling at Northern State and Cleveland State with Jon McGovern and Terry Brands. Coach McGovern and coach Brands first talk about the viral video that's floating around the internet with the fight between two Russian wrestlers escalating to the point where it included coaches and spectators. The discussion then turns to the U.S. performance at the World Cup and coach Brands explains the performance of past Hawkeye wrestlers Tony Ramos and Brent Metcalf. Then we move on to the discussion of...2015-04-2349 min
INSIDE + OUTSIDE with Jessica MurnaneEpisode 26: Investing In Yourself + The Power Of Good Food With Bryant TerryThis week’s guest is author, artist, speaker, educator, and food-justice leader Bryant Terry. For more than a decade, his passionate work has been instrumental in changing how people look at healthy eating and sustainable food systems. He’s pretty much a bad ass. Bryant and I discuss the power of investing in yourself, what helped him see and define his vision, his three C’s of change, and the greatest thing his mentor taught him (who just happens to be Alice Waters). Here’s Bryant: Listen and subscribe in iTunesListen and subscrib...2015-03-1943 minShort Time Wrestling PodcastST142: Vision Quest Series Part 2 with Frank Jasper, the man who played the role of Brian ShuteOn Episode 142 of the Short Time Wrestling Podcast, the second part of the three-part series remembering Vision Quest talks with Frank Jasper, the actor who played the role of Brian Shute. Vision Quest, originally a book by Terry Davis written in 1979, was released in theaters on February 15, 1985. This series honors the 30-year anniversary of the movie by talking to some of the notable names behind the film and the story itself. Jasper, currently a holistic medicine professional in Santa Monica, California, made a re-appearance to the wrestling world a few years back when he was highlighted at the annual Beat...2015-02-0537 min
JazzWatch Podcast and BlogJazzWatch #26 | Justin Kauflinhttp://traffic.libsyn.com/jazzwatch/JazzWatch_Episode_26_-_Justin_Kauflin.mp3
As the newest protégé of acclaimed producer and composer Quincy Jones, pianist Justin Kauflin has traveled the world wowing audiences over the last two years. Justin’s new recording “Dedication” honors many of the influential and essential persons in his life including musical mentor and trumpet icon Clark Terry. Kauflin and Terry’s friendship is also the subject of the superb documentary “Keep on Keeping on.”
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https://www.youtube.com/user/GBJazzWatch
[c...2015-01-3000 minShort Time Wrestling PodcastST139: Vision Quest Series Part 1 with the book's author, Terry DavisEpisode 139 of the Short Time Wrestling Podcast is the first of a three-part series that honors the 30-year anniversary of the release of the movie Vision Quest. We'll talk with Terry Davis, the man who came up with the character Louden Swain in his book with the same name that was released in 1979. Davis, a retired college professor, has written four books, but Vision Quest was the only one of his books that made it into a major motion picture. Davis explains his memories of writing the book, its intended audience and what he remembers about the Hollywood filming of...2015-01-2930 min
Sustainable Farming – The Marc Steiner ShowSound Bites: Abusing The Chickens We Eat? | Bryant Terry’s ‘Afro-Vegan’December 16, 2014 - Segment 3 - For the latest edition of our series on our food and our world, Sound Bites. We begin the hour with a look at an op-ed piece by NY Times columnist Nicholas Kristof, "Abusing Chickens We Eat." Then, listen in to a special archive as we talk with chef and food justice activist Bryant Terry about his book Afro-Vegan.2014-12-1850 min
World Wrestling Resource PodcastWWR05: Getting mentally tough as Jon McGovern, Terry Brands and Dennis Hall explIn Episode 5 of the World Wrestling Resource Podcast, the discussion centers around one of the most important traits a wrestler can possess -- mental toughness. We hear from two of the best minds in wrestling, world champions Dennis Hall and Terry Brands, about their own theories about becoming mentally tough and training athletes to become mentally tough. Coach Jon McGovern, who recently welcomed a new addition to his family, a baby boy, also explains some of the resources he used in his career as an athlete and now a coach as well as reveals some things hi...2014-11-1134 minWorld Wrestling Resource PodcastWWR04: Combatting concussions and wrestling training with Rich Andrews, Larry MaOn Episode 4 of the World Wrestling Resource Podcast, host Jason Bryant is joined by University of Dubuque head coach Jon McGovern, Greco-Roman World Champion Dennis Hall, freestyle World Champion and University of Iowa associate head coach Terry Brands. In addition to the normal staff from WWR on the call, we're also joined by Bulgarian Greco-Roman coach extraordinaire Ivan Ivanov of Suples.com and Rich Andrews and Larry Marchionda of Leader Headgear. We start off with a discussion about the most recent United World Wrestling rankings, which came out following the World Championships and the Asian Games. Coach Brands talks about...2014-10-2744 minWorld Wrestling Resource PodcastWWR: Recapping the 2014 United World Wrestling Championships - Ep. 2On Episode 2 of the World Wrestling Resource Podcast, host Jason Bryant talks with Dennis Hall and Terry Brands about the recently completed United World Wrestling Championships in Tashkent, Uzbekistan.Coach Hall tackles Greco-Roman and talks about the fight from Andy Bisek, who ended a five-year drought for the U.S. with a bronze medal finish at 75kg. Coach Brands was part of the coaching staff in Tashkent and he speaks at length on the performances of Tony Ramos and Brent Metcalf, but also gives his impressions of the other freestylers. Coach Jon McGovern takes the final segment ta...2014-09-1841 min
Eat Your Words Presents: Saved by the BelliniEpisode 197: Bryant TerryAfrican, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Hear from Bryant on this week’s episode of Eat Your Words as host Briana Kurtz chats with Bryant about his own vegan journey, his approach to writing books and his inspirations in the kitchen. This program was br...2014-08-1932 min