Shows
Germ & Worm42: TB or Not TB? That is the Question! (With Dr. Adrienne Shapiro)Pryvit! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") & Chris Sanford ("Worm") devote an entire episode to the most common deadly infection on Earth: tuberculosis. They answer your travel health questions about TB, and host a very special guest: Adrienne Shapiro MD, PhD, who provides an update on the critical situation with current US federal policy on TB. Topics we will discuss:What is TB?Are there different kinds of tuberculosis?How common is TB?Is there a TB vaccine? If so, should I get one before I travel overseas?How is TB diagnosed?What is the best...2025-04-0139 min
Business for Good PodcastCleaner Air from Better Plants: The Neoplants StoryWe spend about 90 percent of our lives indoors, yet the air inside our homes and offices is often far more polluted than the air outside. Volatile organic compounds—better known as VOCs—are constantly emitted by furniture, cleaning products, and even the very walls around us. Formaldehyde, benzene, toluene—these chemicals sound like something you’d find in an industrial park, but they’re actually in the places where we eat, sleep, and work. Well, what if nature could give us a hand here? What if plants, and even microbes, could be supercharged to clean our air at a level...2025-03-0149 min
Food Safety MattersEp. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. As an authority on food and agriculture sustainability, Paul has been interviewed by numeorous news outlets—ranging from CNN to StarTalk Radio with Neil deGrasse Tyson. He has also published hundreds of articles in pu...2024-11-2651 min
The Craig Shapiro Tennis PodcastServing Legend Eric Korita Talks Tennis with Craig ShapiroEric Korita grew up in Chicago and found his way to Nick Bolletierri's 1st academy, where he honed his craft and battled with Paul Annacone, Pablo Arraya, and Jimmy Arias, to name a few. He then went to SMU to play for the great Dennis Ralston, and then he made his mark on the pro tour. He is considered to be one of the legendary servers in the history of our sport, having been clocked at 153 in Tokyo, and clocked over 140 many times. He had deals with Prince and Sergio Tacchini, and was considered to be a major blue...2024-10-1654 min
Business for Good PodcastInvesting in an Animal-Free Food System: Milk & Honey VenturesAround the time his son was born in 2011, Beni Nofech saw a video that changed his life. After listening to an argument about the need to move away from the view that animals are mere commodities for humanity to use however we like, Beni adopted a vegan diet and soon found himself attending animal movement and alt-protein conferences. From there, he began making angel investments in food tech startups that could help animals, eventually leading him to leave his career in the medical device world to become a full-time venture capitalist in the alt-protein food tech world. ...2024-10-0141 min
Business for Good PodcastPremature Obituaries? Bruce Friedrich’s Optimism for Cultivated MeatUpon reading his obituary, Mark Twain reportedly wrote that “the reports of my death are greatly exaggerated.” Whether Twain actually wrote this or not, the reality remains that today the reports of the death of cultivated meat are indeed quite real. Yet Bruce Friedrich, the president of the Good Food Institute, is here to tell you that he believes such reports are not based on science and are indeed greatly exaggerated. Few people have done more to inspire others to pursue alternative protein—including cultivated meat—as a strategy to ameliorate world problems than Bruce. I’ve known Bruce...2024-05-1759 min
Chef AJ LIVE!Is the Future of Meat Fungi? Paul Shapiro Thinks SoPRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!
To get a copy SIGNED by me:
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You can also get your copies here but I won't be able to sign them:
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or
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Disclaimer: This podcast does not provide medical...2024-05-141h 14
Business for Good PodcastThe Past, Present, and Future of Cultivated Meat with UPSIDE Foods’ Uma ValetiNo cultivated meat company has raised more capital than UPSIDE Foods. In 2022, after having already raised about $200 million in previous rounds, the company raised another $400 million in a Series C round with a company valuation north of the coveted $1 billion unicorn status. No company in the space has garnered more media attention, both positive and critical, than UPSIDE Foods. No company has as much volume of cultivation capacity as UPSIDE Foods. No company is as old as UPSIDE Foods, as it was the first startup formed to take this technology out of academia and work to commercialize real meat...2024-05-0355 min
Business for Good PodcastFishing for Progress in Asia: Avant MeatsAsia is leading the world when it comes to semiconductors, solar panels, wind turbines, and other technologies critical for the future. In a time when several US states are seeking to ban the sale of cultivated meat, Asia seems to be leaning into the technology, and one of the most mature companies in the space there is Avant Meats. Founded in Hong Kong in 2018 and having raised about $15 million USD to date, Avant Meats is focused on making a dent in Asian seafood demand. In this episode, Avant founder and CEO Carrie Chan discusses why her focus is...2024-04-2637 min
Business for Good PodcastFishing for High-Margins in Cultivated Seafood: BlueNalu’s Path to ScaleBlueNalu is one of the better-funded companies when it comes to cultivated meat. Having raised more than $100 million, including about $35 million toward the end of 2023—a notoriously difficult time to fundraise—their founder and CEO Lou Cooperhouse is optimistic about their path to success. But as you’ll hear in this episode, Lou isn’t working to compete against the commodity meats like chicken, pork, and beef. Rather, he’s pursuing a strategy to compete against products that are exponentially higher-cost, like bluefin tuna, which can often sell for more than $100 a pound. In this conversati...2024-04-1942 min
Business for Good PodcastIs the Future of Cultivated Meat in Thailand? Aleph Farms is Betting on ItWhen you think about cultivated meat, Thailand isn’t exactly the first country that comes to mind. Sure, you may think about the US, Netherlands, Israel, and Singapore. But the Southeast Asian kingdom is where Israeli cultivated meat juggernaut Aleph Farms recently announced its first commercial factory will be. Having just received Israel’s first regulatory approval to sell cultivated meat—and the world’s first regulatory approval for cultivated beef in particular—Aleph Farms CEO Didier Toubia discusses his company’s rollout strategy with me in this conversation. As you’ll hear, Aleph wants to start by selling limi...2024-04-1233 min
Business for Good PodcastFlying Cars or Electric Cars? Isha Datar’s Thoughts on Where Cultivated Meat Tech Stands TodayWhen the New York Times recently ran an opinion column declaring the infant fatality of the cultivated meat industry, Isha Datar, CEO of New Harvest, was quoted as saying of the sector, “this is a bubble that is going to pop.” Given that New Harvest is intended to promote and advance the field, what did Isha mean by this? She expounded on that thought in a 2,000-word commentary asserting that while she disagrees with the columnist’s conclusion that cultivated meat can never become a viable reality, she believes that the sector has been plagued by “exaggerations, lies, and...2024-04-0542 min
Business for Good PodcastJosh Tetrick on the Future of the Cultivated Meat MovementIf you listened to the last episode, you already know that there’s an updated paperback edition of my book Clean Meat that’s coming out April 9, 2024. I announced in that episode that, aligning with that release, this show will be devoted for a couple months exclusively to interviews with leaders in the cultivated meat space, many of whom are profiled in the book. And there’s perhaps no person in the cultivated meat sector who’s generated more headlines than Josh Tetrick, CEO of both Eat Just and Good Meat. Along with people like Mark Post and Uma Va...2024-03-1533 min
Business for Good PodcastBrief Thoughts on the Alt-meat Movement and my Role in itI’m excited to announce in this short new podcast episode that there’s a new, updated, paperback edition of my book Clean Meat that’s coming out on April 9, 2024. Published by Simon and Schuster’s Gallery Books, the new Clean Meat is now available for preorder everywhere books are sold. Aligning with this new edition release, for the next couple months, this podcast is going to focus squarely on the issue that’s animated my life for the past 30 years: how to wean humanity off our animal-centered diets. The extraordinary suffering of the literally trillions of animals who...2024-03-0112 min
Future OptimistEp. 195 – Paul Shapiro: Best-Selling Author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” Paul Shapiro is the CEO of the Better Meat Company—a company on a mission to reinvent "meat". They’ve got plug-and-play mycoprotein formulations that quickly and cost-effectively enhance (or even replace) meat products while improving nutrition, flavor, and yield. He's also the author of the best-selling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business for Good Podcast, a podcast that I might add closely mimics what we're doing here, except of course, his is better no doubt, because as a host, let’s face it, I...2024-01-2646 min
Grow Everything Biotech Podcast46. Meat the Future: How Paul Shapiro is Brewing Superfoods at Better Meat Co.Episode Description:
Paul Shapiro joins Karl and Erum to delve into a world where science and speculation collide. The episode sails through the fascinating journey of fungi protein production, exploring the intricacies of utilizing alternative feedstocks and the financial challenges faced by the cultivated meat industry. Amidst the scientific discourse, the conversation takes unexpected turns, venturing into the realms of alien technology theories and reflections on nature during high-altitude hikes. This episode is not merely a discussion but a journey, inviting listeners to ponder the ethical, scientific, and potentially otherworldly implications of our food production and technological...2023-10-131h 16
The Fit Vegan Podcast with Maxime SigouinBetter Than Meat! Mycoprotein conversation with Best-Selling Author and Tedx Speaker Paul ShapiroWelcome to the Fit Vegan Podcast! Today I’m joined by Paul Shapiro. He is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast. In 2023, he was named Most Admired CEO by the Sacramento Business Journal.In This Episode, We Cover: [00:00-09:56] Intro - Meet Paul Shapiro! Paul Shares The Story Behind His Transition To Veganism, What Inspired Him To Write His Nat...2023-08-1740 min
Plant-Powered People PodcastIs Fungi The Future of Meat? Paul Shapiro Thinks So! Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn Thanks for tuning in to the Plant-Powered People P...2023-08-0158 min
Tax Strategy DigestDenis Shapiro - Ep. 4 - Tax Strategy DigestIn this week's episode I had the pleasure of speaking with Denis Shapiro, who is an author and alternative investment expert, to discuss how to help accredited investors increase their income through less traditional pathways.Denis began investing in real estate back in 2012, when the market was just beginning to recover from the GFC (Global Financial Crisis). He built a cash flowing portfolio including many alternative assets, such as Note and ATM funds, mobile home parks, life insurance policies, tech start-ups, Industrial property, short term rentals, and more. He co-founded an investment club for accredited investors in 2019...2023-07-1919 min
Business for Good PodcastFrom Villain to Hero: Rubi Labs’s Quest to Make CO2 Work for the ClimateWhat started with a small grant from the National Science Foundation to two twin science-y sisters barely out of college is now a startup employing dozens of people that’s so far raised more than $13 million to revolutionize how we make clothing. Here’s how it works: You already know that plants take in CO2 and convert it into biomass, which we humans often like to turn into clothing. But what if we could bypass the plants, and just capture C02 being emitted from a factory and convert it with enzymes into fabrics that we could then wear...2023-07-0133 min
Business for Good PodcastHummus as a Force for Good: Joey Bergstein and the Sabra StoryDid you know about the correlation between declining smoking rates and increasing hummus consumption? It’s true—a decade ago, as American smoking rates were falling, hummus consumption began ascending, leading numerous tobacco growers to convert their fields to chickpea production instead. Hummus is also a favorite of those seeking to eat plant-based while still getting a satiating snack or meal. In fact, in the Middle East, the birthplace of hummus, it’s not eaten as a dip like it is here in America, but rather hummus itself is the bulk of the meal, enjoyed literally by the bowl...2023-05-1536 min
Plant-Powered People PodcastIs Fungi The Future of Meat? Paul Shapiro Thinks So! Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn Thanks for tuning in to the Plant-Powered People P...2023-05-1558 min
Building Brand AdvocacyMaking The Most Out Of Your Influencers Like The Retail Tracker Ft. Marni ShapiroWe talk a lot on this podcast about branding and how to optimise your branding image, but one thing that often goes ignored is something that plays a massive role in their success, and that’s the retail side of things. There’s a saying in the world of retail: retail is in the detail. It might sound daft, but it’s a very accurate and apposite representation of what the retail industry is all about. Everything a retail store does matters - every nook and cranny; every employee; how the store is laid out; they’re all vital, contributing parts to...2023-04-1746 min
Business for Good PodcastThe Business of Being an Author and Influencer with Toni Okamoto of Plant-Based on a BudgetThe Business of Being an Author and Influencer with Toni Okamoto of Plant-Based on a Budget This is a special episode of this podcast, because the guest is not only an entrepreneur making money by making the world a better place, but she also just happens to be my wife. Toni Okamoto is the founder and CEO of Plant-Based on a Budget, and she has her fourth cookbook coming out right around the time that this episode drops! Long-time listeners will recall that Toni was actually the co-host of this podcast for the first 20 episodes...2023-03-0142 min
The Not Old - Better Show#695 Affairs of the Heart and Body After 60 - Susan Shapiro BarashAffairs of the Heart and Body After 60 - Susan Shapiro Barash The Not Old Better Show, Art of Living Author Interview Series Welcome to The Not Old Better Show, Art of Living, author interview series on radio and podcast. I’m Paul Vogelzang, and today’s episode is brought to you by Harry’s: created for a different shaving experience. Check out Harrys.com/NOB for a great offer today! We are just about to Valentine’s Day. Of course, Valentine’s Day is a holiday for lovers everywhere. We have a special program about lovers, affair...2023-02-0932 min
Business for Good PodcastMighty Mycelium: Isabella Iglesias-Musachio and Bosque FoodsNot plants, and not animals, fungi are an entirely separate kingdom of life, and they can do some really amazing things. For example, two episodes ago you heard from a startup called Funga that’s seeking to implement fungal transplants in forests to enhance the carbon-capturing capacity of the soil. And you may know that my own company, The Better Meat Co., uses fungi fermentation to recreate the meat experience without animals. But Bosque Foods is putting fungi to work in a very different way from what I do during my day job. They’re not fermenting fungi...2022-09-1544 min
Business for Good PodcastCan Fungi Fix the Climate Crisis? Colin Averill and Funga Are Working on itYou’ve heard of flora (plants). You’ve heard of fauna (animals). But have you heard of funga? That’s the relatively new way to describe this third kingdom of life on earth: the vast number of species of fungi which aren’t plants nor animals, but are a different branch on the tree of life. And it turns out that fungi are a lot more important than many in the past have realized. In fact, they seem to play a major role in just how much carbon the soil is storing. Certain fungi, it seems, are particula...2022-08-1536 min
The Ultimate Mindset Change PodcastRewire Your Mind For Transformational Change - With Dr Shauna ShapiroPaul’s guest is Dr Shauna Shapiro, PHD, best-selling author, clinical psychologist and internationally recognised expert in mindfulness and self-compassion
Mindfulness works, it reduces depression, decreases anxiety and stress, helps with sleep improves immune function and helps with learning and paying attention
Hear about the science behind mindfulness and the vital role of attention, intention and attitude in developing mindfulness for positive change and self-compassion
KEY TAKEAWAYS
This show contains branded product placement
Change happens in increments over time and requires practice to make new neural pathways
If you w...2022-07-1134 min
TLC Todd-versationsTLC Todd-versations Presents The Better Meat Co. with Paul ShapiroThe power of fermentation. It’s not just about your home brew beer anymore.The Better Meat Co. is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, Paul Shapiro CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable. Lots to learn and explore as we hear the benefits of TBMC’s rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worth...2022-06-2839 min
Business for Good Podcast“Meat” the Meat Industry’s Journalist: Lisa Keefe and MeatingplaceIf you follow the meat or the alt-meat industry closely, chances are high that you’ve read Lisa Keefe’s work. As the editor-in-chief of both Meatingplace magazine and now Alt-Meat magazine too, Lisa has been both reporting on and editorializing on all things meat for the past 15 years. She’s also the creator of the Meatingplace podcast and is a frequent commentator on everything from trends to controversies and more in the meat space. While she’s not a meat company executive, as a meat media (meat-ia?) executive, Lisa’s spent much of her career watching what’s hap...2022-06-151h 00
THE ONE'S CHANGING THE WORLD -PODCASTBRINGING PLANT & CULTURED MEAT TO YOUR DINNER TABLE - PAUL SHAPIRO AUTHOR & FOUNDER BETTER MEAT CO#future of #foodindustry #cleanmeat #culturedmeat #plantbasedmeat #paulshapiro #bettermeatco #plantprotein #businessforgood #podcast Paul Shapiro is a National Best-Selling Author of "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World ". He's also the CEO of The Better Meat Co that provides innovative, allergen-free plant protein formulas for foodservice providers and meat processors to blend into their ground beef, chicken, pork, fish, and crab.
A four-time TEDx speaker & host of " Business For Good Podcast".
https://www.linkedin.com/in/paul-shapiro-6a9aa282
https://cleanmeat.com
https://www.bettermeat.co
htt...2022-05-3027 min
Scaling SustainabilityThe Future of Meat with Paul Shapiro - CEO of The Better Meat Co and Author of Clean Meat (Episode 38)On today's podcast, I'm excited to be speaking with Paul Shapiro. Paul is the CEO of The Better Meat Co., a company that harnesses the power of fermentation to create mycoprotein ingredients and empowers people to make meat that's better for the planet, animals, and public health. In this episode, we discuss how to satiate our population's increasing demand for meat without harming the planet and what the future of meat production might look like in the next ten years. Paul is an authority figure on food and agricultural sustainability. He is the author of the national b...2022-05-2644 min
Before It HappenedFermenting Better Meat with Paul ShapiroThe meat industry is known for following dirty and often inhumane processes. But the fact that meat consumption is such an ancient practice doesn’t mean that it can’t be reinvented. In this episode of Before IT Happened, Donna meets Paul Shapiro, author of the bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner And The World. As the book’s title suggests, Paul is hopeful of rendering the factory farming system totally obsolete. They discuss his decision to become vegan at age 13, the mysteries and virtues of the fungi kingdom and the possibilities of alternative meat e...2022-04-0735 min
Podcast Archives - Think Plant-Based!Ep 87 – Paul Shapiro | The Better Meat Co
In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a key component to creating plant-based meat products. Paul is currently looking for a publisher for his new book.
About Paul Shapiro
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host...2022-03-2736 minThink Plant-Based!Ep 87 – Paul Shapiro | The Better Meat Co
In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a key component to creating plant-based meat products. Paul is currently looking for a publisher for his new book.
About Paul Shapiro
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host...2022-03-2736 min
Thrive BitesS5 Ep 5 - Building A Meatless Future with Paul ShapiroThink about plant-based burgers. Have you ever wondered how those animal-free burger meats are made? Or what if we can grow 'meat' in a lab?
WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/2RitdC4IF2Y
In this episode, join me as I interview Paul Shapiro, the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. His company, The Better Meat Co., is known to make delicious, versatile, animal-free meat for food companies to use.
Paul i...2022-03-0743 min
Author Success ShowThe book is a very good tool to help spread my message Feat. Paul ShapiroJoin our Free Facebook Group - https://www.facebook.com/groups/happyauthorstribe/ We’re so excited to have Paul Shapiro on The Author Success Show this week! Paul Shapiro is the author of the National Bestseller, “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Paul lea...2022-02-1623 min
Success Story with Scott D. ClaryPaul Shapiro, CEO and Co-Founder Of The Better Meat Co. | Growing Business In The Meat-Alternatives Industry➡️ Like The Podcast? Leave A Rating: https://ratethispodcast.com/successstory➡️ About The GuestPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.The company Paul co-founded and runs, The Better Meat Co., uses fermentation to turn microbes into meat within hours, creating a far more sustainable and humane method of satisfying our “meat tooth” than raising and slaughtering a...2022-02-1451 min
The Success Journey ShowEP 129 | The Better Meat Co.| w/ Paul ShapiroPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. He is a regular podcast guest and has been invited on hundreds of news outlets, including StarTalk Radio with Neil deGrasse Tyson, The Rich Roll Podcast, and CNN. He’s also published hundreds of articles ranging from daily newspapers such as The...2022-02-0258 min
Sustainable Leadership and Disruptive GrowthEpisode Ten | Part One: Paul ShapiroDavid welcomes Paul Shapiro, the CEO of The Better Meat Co. to the podcast. Paul’s team has pioneered new ways of producing animal-free protein and generated ingredients that empower food companies to improve sustainability while making the meatiest alt-protein possible. In part one, Paul talks about the acceleration of the alternative protein revolution, how the perception of vegans has changed, and what inspired him to write the bestselling book “Clean Meat” and build The Better Meat Co.2022-02-0119 min
The Prime Life Project#104 - Clean Meat: Growing Meat Without Animals - Ft. Paul ShapiroDo we need to be looking at more sustainable alternatives to meat? Myself and Paul look at why anyone would want to grow real meat from animal cells. We look at the process of growing meat from animal cells and what impact that might have on the world we live in. We also look at the difference between plant-based alternatives and meat from animal cells, what Rhiza and mycoprotein are and what the future holds for this space over the next 5-10 years.About Paul Paul Shapiro is the author of the na...2022-01-1853 min
The Dirobi Health ShowPaul Shapiro, The Better Meat CompanyIf you are interested in subjects like "the omnivores dilemma," or maybe you like meat, but not factory farming practices, listen in to one of the thought leaders in the sustainable, clean meat movement, Paul Shapiro.Paul Shapiro who is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast. and a long-time leader in food sustainability. Paul is an authority figure on 2022-01-1242 min
Maximal Being with Doc MokSci-Fi Meat with Maximal Being and Paul Shapiro | Part 2, Podcast 44The planet is not getting any bigger, but humanity's footprint on the planet keeps getting bigger. And one of the primary ways that we leave that footprint is through our food, and principally in the amount of meat that we eat. It just takes a lot of land, a lot of water, a lot of greenhouse gas emissions and more to raise and slaughter billions and billions of animals for food. But people want to eat meat. Join us as we talk about creating the meat experience without the need to raise and slaughter animals. Joining us today at...2021-12-0733 minMaximal Being with Doc MokWhat is the Future of Meat with Maximal Being and Paul Shapiro | Part 1, Podcast 44The planet is not getting any bigger, but humanity's footprint on the planet keeps getting bigger. And one of the primary ways that we leave that footprint is through our food, and principally in the amount of meat that we eat. It just takes a lot of land, a lot of water, a lot of greenhouse gas emissions and more to raise and slaughter billions and billions of animals for food. But people want to eat meat. Join us as we talk about creating the meat experience without the need to raise and slaughter animals. Joining us today at...2021-12-0627 min
Business for Good PodcastEp. 77 | Creating a Cultivated Meat Community: Anita Broellechs and Alex ShiraziWelcome to our first-ever episode taped before a live audience! That’s right, episode 77 was taped on-stage at the Cultured Meat Symposium in San Francisco before a live audience, and now you get to be a part of it. This is a story of two people who despite not having experience in the cultivated meat space felt so strongly about building a community around it that they started their own podcast, called Cultured Meat and Future Foods, their own conference, the Cultured Meat Symposium, and are now working on a children’s book about cultivated meat together as w...2021-11-0133 min
The Best Business Podcast223: Using Science & Technology to invent Plant Based Meat... Paul Shapiro of The Better Meat Co.Paul Shapiro is the Co-Founder of The Better Meat Co. In addition to being the CEO of the company, Paul is also the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. He is a four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. Paul lives in Sacramento, California with his wife Toni Okamoto, author and founder of Plant-Based on...2021-10-251h 21Entrepreneur Stories 4⃣ Inspiration223: Using Science & Technology to invent Plant Based Meat... Paul Shapiro of The Better Meat Co.Paul Shapiro is the Co-Founder of The Better Meat Co. In addition to being the CEO of the company, Paul is also the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. He is a four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. Paul lives in Sacramento, California with his wife Toni Okamoto, author and founder of Plant-Based on...2021-10-251h 21
Living Life NaturallyPaul Shapiro: The New & Interesting Sources of Meat.... And Can You Tell the Difference?About Paul Shapiro: Paul Shapiro lives in Sacramento, California with his wife Toni Okamoto Shapiro, author and founder of Plant-Based on a Budget, and their very friendly pitbull, Eddie. Paul is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Paul is an authority figure on food...2021-10-1828 min
Dragon Talk - An Official Dungeons & Dragons PodcastDragon Talk: Paul Shapiro & Charlie Rehor, RCG on Bolin, a Changeling SorcererIn opening D&D news, Greg and Shelly talk about all the great upcoming D&D releases and upcoming events! Later, we are once again joined by D&D Community Manager Brandy Camel for another edition of Random Character Generator. This week, we roll up Bolin, a Changeling Sorcerer. Be sure to check out Bolin's stat sheet below and let us know if you use them in your games at home! Our special interview this week is with two members of Beadle & Grimm's Pandemonium Warehouse, Paul Shapiro and Charlie Rehor! For general inquiries or show messages, please email dragontalk@sirensound...2021-09-081h 53
Dragon Talk - An Official Dungeons & Dragons PodcastDragon Talk: Paul Shapiro & Charlie Rehor, RCG on Bolin, a Changeling SorcererIn opening D&D news, Greg and Shelly talk about all the great upcoming D&D releases and upcoming events! Later, we are once again joined by D&D Community Manager Brandy Camel for another edition of Random Character Generator. This week, we roll up Bolin, a Changeling Sorcerer. Be sure to check out Bolin's stat sheet below and let us know if you use them in your games at home! Our special interview this week is with two members of Beadle & Grimm's Pandemonium Warehouse, Paul Shapiro and Charlie Rehor! For general inquiries or show messages, please email dragontalk...2021-09-081h 53
Earth911.com's Sustainability In Your EarEarth911 Podcast: Making Meat Sustainable & Humane with Paul ShapiroAuthor, Business for Good Podcast host and The Better Meat Co. CEO Paul Shapiro joins Earth911 to explain prospects for clean meat made from fungi, animal cell cultures and plant-based proteins. The future of meat will involve far fewer animals raised on inhumane industrial farms, which are known as Concentrated Animal Feeding Operations, or “CAFOs.” In a CAFO, animals are packed into small spaces polluted by their own waste; it’s a horrible life that ends in terror. Better Meat has developed fungi-based protein, called Rhiza, that can augment beef, chicken, pork, turkey, fish and shellfish in recipes, lowering our own en...2021-09-0630 min
Inventing The Future#16: Pioneering a Fungi-based Meat Alternative to Sustainably Feed The Global Population w/ Paul Shapiro, CEO of The Better Meat CoBy 2050, our globe will face the colossal challenge of accommodating 10 billion people. The million-dollar question is: how are we going to feed them? And how are we going to do it in a sustainable manner without killing the planet and without harming the animals that we share this planet with?
Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a 4x TEDx speaker, and the Host of the Business for Good Podcast. His business-to-business startup has...2021-08-2645 min
Eat Green Make GreenEpisode 167: Paul Shapiro & The Future of Protein“We can create meat-like experiences that will be the same for the customer, just without animals and with a far lighter footprint on the planet.”On this week’s episode of the Eat Green Make Green Podcast I sit down with the trailblazing Paul Shapiro. Paul is the CEO of The Better Meat Co, the author of the national bestselling book Clean Meat, and a 4-time TEDx Speaker. We talk about how Paul’s experience writing Clean Meat led him to want to start a company in the space, why history shows us that technology, not compassion, has repl...2021-08-0347 min
Cultured Meat and Future Food PodcastCatching up with The Better Meat Co. and Paul ShapiroWe’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat.com/
Learn more about the Business For Good Podcast:
https://www.businessforgoodpodcast.com/
Learn more ab...2021-07-3143 min
PLANT CEOPLANT CEO #61 - Mycoprotein Fermentation : The Better Meat Co. with Paul ShapiroIn this PLANT CEO episode we speak with Paul Shapiro CEO of The Better Meat Co. Paul has created an ingredients company that works with plant based and meat companies. The meat industry can reduce their use of animal meat by creating these plant based hybrid products. This makes a huge impact on sustainability and decreasing animal slaughter faster. We get a tour of his production facilities and see his Mycoprotein ingredients enhancer. We also discuss his podcast 'Business For Good Podcast' and his 'Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World' book that he a...2021-07-0747 min
Business for Good PodcastUsing Tech to Drive Change: Google.org and Brigitte Hoyer GosselinkHow often do you use Google’s services? If you’re like me, it’s many times per hour. So you may think you know all about Google.com. But how much do you know about Google.org? In short, Google.org is the company’s foundation that gives away $200M a year in grants both to social enterprise startups and to nonprofit organizations seeking to use technology to advance their missions. For all you startup founders out there, note that these are dilution-free non-equity grants, or essentially free money as opposed to investments, so listen up. An...2021-06-1539 min
The Genuinely Interested PodcastEp 95 - Paul Shapiro - The Future is Clean MeatPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He's the CEO of The Better Meat Co.. A four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.
Paul is on the frontlines of the "clean meat" revolution. He is one of the staunchest advocates for this technology and he believes that in the future this will not only be readily available but a superior option to the meat we currently consume.
Paul and I...2021-05-311h 08
Environment, Climate Change, Renewable Energy, Regeneration, Sustainability, Nature, Politics, Circular Economy - One Planet Podcast 2021-2022Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner & the World w/ PAUL SHAPIRO - Highlights“If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it...2021-05-0700 min
Environment, Climate Change, Renewable Energy, Regeneration, Sustainability, Nature, Politics, Circular Economy - One Planet Podcast 2021-2022Paul Shapiro · CEO of The Better Meat Co., Author of Nat’l Bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (27 mins)Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.· www.bettermeat.co · www.oneplanetpodcast.org · www.creativeprocess.info2021-05-0700 min
Business for Good PodcastMaximizing the Good We Can Do: A Conversation with Peter SingerTypically on this podcast, we showcase entrepreneurs and business titans alike who are using the power of commerce to try to solve serious social problems. Occasionally we’ve had on nonprofit leaders, and in this episode, we’ve again got a very special guest who also is not a grinding entrepreneur. But this guest is someone who’s inspired many mission-oriented entrepreneurs, myself included, along with millions of others trying to do good in the world. In fact, it’s hard to think of many people on the planet who’ve led a more impactful life than this episo...2021-03-151h 02
The Page 2 Podcast: An SEO Podcast🐍 Technical SEO Mastery, Python Tips & Building Tech SEO Boost with Paul Shapiro | Episode #64Episode 64 of the Page 2 Podcast welcomes Paul Shapiro, Global Director of Technical SEO at Condé Nast and founder of Tech SEO Boost. Paul shares his incredible journey into technical SEO, from creating websites as a teenager to leading global SEO strategies for iconic brands like Wired, Vogue, and GQ. He opens up about building the renowned Tech SEO Boost conference, shares actionable insights on using Python for SEO, and explains how technical SEO is evolving as websites become more complex and data-driven.🔧 In this episode:• Paul's journey from psychology student to technical SEO expert•...2021-02-101h 34
Disruptors for GOOD | Social Entrepreneurs and Social EnterprisesPaul Shapiro // CEO of The Better Meat Co.In episode 88 of the Disruptors for GOOD podcast, I speak with Paul Shapiro, CEO of The Better Meat Co, on the future of food sustainability through technology and cellular agriculture.Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. He's been interviewed by hundreds of news outlets...2021-01-0437 min
Business for Good PodcastFrom Nonprofit Activist to Entrepreneur for Animals: Kristie Middleton and Rebellyous FoodsIf you’re a regular listener of the show, you likely already know that reducing humanity’s reliance on animals for food is one of the most pressing challenges the world faces at this moment. But meat demand just keeps rising and we’re raising more animals for food today than ever before. One thing keeping meat alternatives merely as alternatives is that plant-based meat is still sold at multiples over the cost of animal-based meat. In other words, lowering the cost of meat alternatives seems like a true business and moral imperative. Kristie Middleton has sp...2021-01-0148 min
Sentientism15: "Let's end humanity's war on the rest of the planet" - Better Meat CEO & Hall of Famer Paul Shapiro - Sentientist ConversationsPaul Shapiro https://twitter.com/PaulHShapiro is the author of the national bestseller "Clean Meat": https://cleanmeat.com/. He's also the CEO of The Better Meat Co. https://www.bettermeat.co/, a four-time TEDx speaker, host of the Business for Good Podcast https://www.businessforgoodpodcast.com/ & inductee in the Animal Rights Hall of Fame.
In these Sentientist Conversations, we talk about the two most important questions: “what’s real?” & “what matters?”. Sentientism is "evidence, commitment and compassion for all sentient beings." https://sentientism.info/
Our conversation is also on our YouTube channel - subscribe there too! https...2020-12-2455 min
Business for Good PodcastFrom Startup Founder to Investor & Philanthropist: Chris Bryson’s Wild Ride to Do GoodMost start-ups fail. Many that don’t fail still don’t have spectacular results. Chris Bryson, however, defied the odds by founding and running a company that was so successful Instacart acquired it for a reported $65 million. Rather than retiring to a tropical beach with regular daiquiri service, Chris charted a different course for his new life. Instead of leisurely enjoying the financial fruit of his labor, Chris has decided to use his wealth to invest in alternative protein start-ups seeking to displace animals in the food industry’s supply chain. Convinced that the most good he can do...2020-12-0148 min
10-4 LordIs Ben Shapiro saved ?In this episode I talk about Ben Shapiro and whether he is saved, born again and spared from God's wrath or not.
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Support this podcast: https://anchor.fm/paul-trosclair/support2020-10-2317 minBusiness for Good PodcastMaking a Living as an Influencer: Toni Okamoto & The Plant-Based on a Budget StoryThis is a special episode, because the guest holds many interesting titles for our purposes: Toni Okamoto is the founder of Plant Based on a Budget, a successful author, the creator and former co-host of this podcast, and...she happens also to be my wife. And Toni has a new book coming out! This is her third cookbook, entitled The Friendly Vegan Cookbook, which is coauthored with Toni's business partner and friend Michelle Cehn. Now, before you think this is just some act of nepotism to promote my wife's new book (which is certainly worth promoting, nepotism...2020-10-1550 min
Explore The SpaceHarry Paul On Disabilty & Ableism“We need to become aware of the spectrum of disabilities that’s all around us so that the people who are disabled themselves don’t have to do as much teaching”
Harry Paul is an MD/PhD student who speaks, writes, & researches about disabilities in medicine. He joins us to discuss disability & his superb STATNews piece as well as the impact of stigma & Covid19. He also provides critical insight and understanding around “Ableism.”
Please check out the bottom of the shownotes for full transcript of our conversation with Harry. We will be doing transcripts of episodes goi...2020-10-1545 min
Business for Good PodcastThe Conscious Leader: Whole Foods Market CEO John MackeyWhen this podcast was first launched in 2018, the very first guest was Whole Foods Market CEO and co-founder John Mackey. In that episode, we talked about his book Conscious Capitalism. Well, John has a new book out now, Conscious Leadership, and to commemorate our 50th episode, he rejoins the podcast for a second conversation and rest assured, John does not disappoint. In this episode we cover a wide range of topics: What did John learn from an attempted (unsuccessful) coup at Whole Foods to oust him from the CEO position? In which cultivated meat company did...2020-10-011h 02
Business for Good PodcastPriming the Market for Fungi-Based Meat: The Prime Roots Story with Kimberlie LeThink about how many plants there are: hundreds of thousands of different species. Yet when you look at plant-based meats, nearly all are made of one or more of just three of those plant species: soy, wheat, and pea. And there’s good reason for it: those plants are relatively cheap and plentiful, they taste good, and they function quite well as alt-meats under certain conditions that have been studied at length. But what if it were possible to make meat alternatives with a different species than one of those three? In fact, a species so different it’...2020-09-151h 03
Business for Good PodcastUpcycling Mining Waste: The Phoenix Tailings Story with Nick Myers and Thomas Villalon, Jr.Think about how much metal you use in your life. Your phone. Your canned drinks. Your car. Well, for every ounce of metal in our lives, there are several ounces of often-toxic sludge left behind from the extraction process at the mine. In other words, in a car there might be a ton of aluminum, and to get that aluminum for that one car, there’s enough red mud--the industry term for the waste product of mining--to fill a swimming pool. In fact, our metal mining produces such huge volumes of these so-called tailings ponds at mining si...2020-09-0132 min
Business for Good PodcastThe Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help AnimalsNormally on Business for Good, we focus on companies using innovative commerce to solve serious social problems. In this episode though, we’re focusing on a less traditional type of business: the life of a solo-preneuer. That’s to say, the life of a business person who isn’t trying to build a team and grow into a huge company, but rather someone who goes it alone and makes a business work essentially by themselves. If you’re interested in the plant-based world, you likely know Colleen Patrick-Groudreau’s name, since Colleen is essentially a brand unto herself, o...2020-08-151h 01
The Beyond Capital PodcastBetter Protein: Paul Shapiro of The Better Meat Co.According to the USDA, in 2018, Americans consumed a near-record 220 pounds of red meat and poultry per capita — in 1960, that figure was just 167 pounds. Domestic production of meat hit a record high of more than 100 billion pounds.In this episode, meet Paul Shapiro. Paul is the CEO of The Better Meat Co., a business-to-business company that produces plant-based proteins and sells them to institutional food sellers and meat processors. Paul previously worked in animal rights advocacy at The Humane Society, and is the host of the Business for Good podcast. He is also the author of “Clean Meat: How...2020-07-2836 min
Truth Defender PodcastEpisode 8: W/ Guest Joshua Shapiro (Crystal Skulls) Pt. 2Hey everybody, welcome back to another episode. Today's guest is Joshua Shapiro. Mr. Shapiro has been involved with the crystal skulls since 1983 when he saw one made out of amethyst in northern California (“Ami”). He felt such a strong connection with this artifact that since that time he has devoted his life and resources to sharing the best information he can about these crystalline artifacts with other people all over the world and the future role they will play to help our planet see world peace. He has had an opportunity to privately visit with a number of the well...2020-07-241h 06Truth Defender PodcastEpisode 8: W/ Guest Joshua Shapiro (Crystal Skulls) Pt. 1Hey everybody, welcome back to another episode. Today's guest is Joshua Shapiro. Mr. Shapiro has been involved with the crystal skulls since 1983 when he saw one made out of amethyst in northern California (“Ami”). He felt such a strong connection with this artifact that since that time he has devoted his life and resources to sharing the best information he can about these crystalline artifacts with other people all over the world and the future role they will play to help our planet see world peace. He has had an opportunity to privately visit with a number of the well...2020-07-241h 07
Average to SavageJosh Shapiro | Average To Savage EP96This is the ninety-sixth episode of the Average to Savage podcast featuring the founder of Baseball Lifestyle 101 Josh Shapiro. Paul Guarino talked with Josh Shapiro discussing why he started Baseball Lifestyle 101, experience as an entrepreneur, and his future plans for the brand.
Follow Josh Shapiro
https://www.instagram.com/JShapiro101
https://www.instagram.com/baseball_lifestyle101
Podcast interview with Josh Shapiro was originally recorded April 9, 20202020-07-0236 min
Average to SavageJosh Shapiro | Average To Savage EP96This is the ninety-sixth episode of the Average to Savage podcast featuring the founder of Baseball Lifestyle 101 Josh Shapiro. Paul Guarino talked with Josh Shapiro discussing why he started Baseball Lifestyle 101, experience as an entrepreneur, and his future plans for the brand.
Follow Josh Shapiro
https://www.instagram.com/JShapiro101
https://www.instagram.com/baseball_lifestyle101
Podcast interview with Josh Shapiro was originally recorded April 9, 20202020-07-0236 min
The SuperHuman Academy PodcastEp. 266: Paul Shapiro On The Industry And The Future Of Cultured MeatGreetings, SuperFriends! Today we are joined by Paul Shapiro. Paul is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the CEO of The Better Meat Co., a company that produces lab-grown meat, as an alternative to meat as we know it. Now, you may ask, since this isn't a science podcast, why are we talking about cultured meat and the future of meat? Well, as you will discover in this podcast, clean meat, meaning cultured, lab-produced meat, is an amazing way that humanity can solve our...2020-02-2551 min_(1).png)
Under Review Tennis PodcastLINDSAY DAVENPORT talks TENNIS with CRAIG SHAPIRO (ep 57)Former world #1 and Hall-of-Famer Lindsay Davenport joined us and we had a mid-tournament Australian Open conversation. She shared her experience being a tennis mom and explained how both she and her husband split up the tournament obligations. . We learned what her perspectives have been at the Australian Open . Lindsay shared her thoughts on Serena and Venus Williams and also Coco Gauff. Lindsay also talked about coaching the American tennis player Madison Keys. She broke down the remaining men that reached the quarterfinals; Sascha Zverev, Stan Wawrinka, Milos Raonic, Tennys Sandgren, Roger Federer, Rafa Nadal, and Novak Djokovic.
Now a Tennis Channel...2020-01-2900 min
AnthroDish64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul ShapiroToday marks the kickstart to our 5th season! I don’t want to give too much away about this season, but so far we’re really digging into questions around meat and identity and also branching out into the very fun topic of beverages, which we haven’t covered much before! But that’s all the spoilers I’ll give.. I’m very excited. To start our exploration of meat, we’re looking into the future of it – and questioning how we define it in the era of climate change and sustainability efforts. My guest this week is Paul Shapiro...2020-01-2837 min
The Syndicate - Where Angel Investors and Venture Capitalists Talk Early Stage Tech StartupsMoving Beyond Meat, Burning Down The Amazon and Business for Good | Paul ShapiroPaul Shapiro is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability. He’s been interviewed by hundreds of news outlets...
The post Moving Beyond Meat, Burning Down The Amazon and Business for Good | Paul Shapiro appeared first on The Syndicate.2020-01-2051 minUnder Review Tennis PodcastRENNAE STUBBS talks TENNIS with CRAIG SHAPIRO [Ep53]4-time Grand Slam doubles champion RENNAE STUBBS has been a fixture on the tour for nearly 3 decades. As a player, she was the #1 doubles player in the world and won more doubles titles than any other Australian woman. She also was the longest serving member of the Australian Fed Cup team, playing for 17 years. And she participated in 4 Olympic Games. After her playing career finished, she found new life as a broadcaster, coach and podcaster. As a broadcaster she's worked for Australia's SEVEN NETWORK, The Tennis Channel and ESPN. As a coach she worked with current world #2 Karolina Pliskova and i...2019-12-1100 min
MIND & MACHINE: Science & Tech of Maximizing Human CapabilityClean Meat: Lab-Grown Meat Without Animals Will Revolutionize the World with Paul ShapiroMy guest today is Paul Shapiro, author of the national bestseller "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World". He's also the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast. In our conversation today we explore the future of food, with a particular focus on lab-grown meat that's identical to meat from animals. I came away from this conversation with enhanced hope for our ability to use this technology to create a better world by improving our environmental impact, enhancing human health, and g...2019-11-261h 00Under Review Tennis PodcastMICHAEL JOYCE talks TENNIS with CRAIG SHAPIRO – Part 1 [Ep51]Michael Joyce came up deep in the Southern California tennis scene: brushing shoulders with the rich and infamous; playing tennis with fabled champions; and receiving instruction from legendary coaches.
After an illustrious junior career in which he finaled Junior Wimbledon and won Kalamazoo, Joyce went pro and caught the attention of David Foster Wallace who subsequently wrote one of the seminal articles about tennis about him.
As a player, he beat Courier, Becker, Kafelnikov and many more. But he’s probably best known as one of the top elite coaches on the tour. He’s worked with Azaranka, Konta, Pegula and Bou...2019-11-2500 min
Brandon Stover On LifePaul Shapiro on How Clean Meat Will Revolutionize The Way We Eat & Do Business | Evolve 018This weeks guest on Evolve with Brandon Stover is Paul Shapiro. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, former Vice President of The Humane Society of the United States, the world’s largest animal protection organization, the co-host of the Business for Good Podcast, and long-time leader in food sustainability. He has CoFounded the Better Meat Co, a disruptive B2B startup with ingredients in products on 7,100 American grocery store shelves, partnered with industry giants such as Purdue, and created to address concerns from cli...2019-11-0549 min
The Disruptors - Patron OnlyMoving Beyond Meat, Burning Down The Amazon and Business for Good | Paul ShapiroPaul Shapiro (@paulhshapiro) is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability.He’s been interviewed by hundreds of news outlets from CNN to StarTalk Radio with Neil deGrasse Tyson as an authority on food sustainability issues, and also published hundreds of articles in publications ranging from daily newspapers like the Washington Post to magazines like FORTUNE to academic journals. Prior to co-founding a p...2019-10-0451 min
The Disruptors - Patron OnlyMoving Beyond Meat, Burning Down The Amazon and Business for Good | Paul ShapiroPaul Shapiro (@paulhshapiro) is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability.He’s been interviewed by hundreds of news outlets from CNN to StarTalk Radio with Neil deGrasse Tyson as an authority on food sustainability issues, and also published hundreds of articles in publications ranging from daily newspapers like the Washington Post to magazines like FORTUNE to academic journals. Prior to co-founding a p...2019-10-0451 min
The Disruptors149. Moving Beyond Meat, Burning Down The Amazon and Business for Good | Paul ShapiroPaul Shapiro (@paulhshapiro) is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability.He’s been interviewed by hundreds of news outlets from CNN to StarTalk Radio with Neil deGrasse Tyson as an authority on food sustainability issues, and also published hundreds of articles in publications ranging from daily newspapers like the Washington Post to magazines like FORTUNE to academic journals. Prior to...2019-10-0454 min
Time for Marketing23 - Paul Shapiro - Redefining technical SEOAnother speaker from the Mozon conference, Paul Shapiro is the person behind one of the most important SO subreddits, /r/bigSEO, he has a very unique blog on Search Wilderness and runs a Technical SEO conference.
Here are his slides from the presentation, and you should go and check out his blog post, where you can find all the code that he talks about in the presentation.
Redefining Technical SEO, #MozCon 2019 by Paul Shapiro from Paul Shapiro
Here is the transcript of the podcast:
Paul Shapiro: There are four types of technical SEO.
[music]
Peter Mesarec: This is Time for...2019-08-1918 min
Time for Marketing23 - Paul Shapiro - Redefining technical SEOAnother speaker from the Mozon conference, Paul Shapiro is the person behind one of the most important SO subreddits, /r/bigSEO, he has a very unique blog on Search Wilderness and runs a Technical SEO conference.
Here are his slides from the presentation, and you should go and check out his blog post, where you can find all the code that he talks about in the presentation.
Redefining Technical SEO, #MozCon 2019 by Paul Shapiro from Paul Shapiro
Here is the transcript of the podcast:
Paul Shapiro: There are four types of technical SEO.2019-08-1918 min
Start Your Podcast NOW with Paul the Podcast GuyStart Your Podcast NOW!If you're gonna talk for a long time, you're gonna have to take care of your voice. You'll have to warm up, you'll have to get into a good posture, breathe properly, and a bunch more stuff. I talk about that stuff on today's podcast! Read this book: The Art of Voice Acting. Get it here: https://www.amazon.com/Art-Voice-Acting-Performing-Voiceover/dp/0415736978/ref=pd_lpo_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=FXWFMMD2NVK0QQA0QBKJ Today's Podcast Roulette: The Ben Shapiro Show, https://www.podcastone.com/the-ben-shapiro-show2019-03-2609 min
Get Published PodcastPaul Shapiro - Writing Your Book Like a JournalistIn episode 257 of the Get Published Podcast, Host and 13-Time Bestselling Author Paul G. Brodie interviews Paul Shapiro about his author journey and writing your book like a journalist.2019-03-1300 min
Business for Good PodcastEp. 14 - From Stand-Up Comedian to Saving the World with SoupSara Polon is saving the world, one bowl of soup at a time. The entrepreneur who recently was on Shark Tank and the TODAY Show has a lot to say, but for a change, this entrepreneur isn’t talking with us; she’s talking with our friend Adam Yee of the My Food Job Rocks Podcast! This first-ever Business for Good Podcast showcase involves trading an episode with another podcast. They recently showcased our episode with Whole Foods Market CEO John Mackey, and now we’re reciprocating by showcasing their fascinating and fun interview with our friend Sara P...2019-02-011h 12
BeTheTalk with Nathan Eckel274: Clean Meat: The Clean Energy of Food with Paul ShapiroPaul Shapiro serves as the vice president of policy for The Humane Society of the United States, the world’s largest animal protection organization. In 1995, Shapiro founded Compassion Over Killing as a high school club, building it into a national organization over the next decade. An inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animal welfare in publications ranging from daily newspapers to academic journals. He’s also the author of a forthcoming book on the clean meat movement (Simon & Schuster’s Gallery Books). CONNECT with Paul HERE L...2018-10-3023 min
Be The Talk274: Clean Meat: The Clean Energy of Food with Paul ShapiroPaul Shapiro serves as the vice president of policy for The Humane Society of the United States, the world’s largest animal protection organization. In 1995, Shapiro founded Compassion Over Killing as a high school club, building it into a national organization over the next decade. An inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animal welfare in publications ranging from daily newspapers to academic journals. He’s also the author of a forthcoming book on the clean meat movement (Simon & Schuster’s Gallery Books). CONNECT with Paul HERE2018-10-3023 min
Suiting Up with Paul RabilPaul Shapiro: Author and Expert on Clean MeatsI’m often asked about my nutrition – and on the podcast, we've discussed my macronutrient intake (remember: saturated fats, carbohydrates, and proteins). Today, I bring on the expert to discuss nutrition and high performance. Here's the format: we dig into diet types, veganism, clean meat consumption, and discuss the poor farm treatment of animals.
Our guest today, in addition to being among the world’s first clean meat consumers, is Paul Shapiro. Paul's a four-time TEDx speaker and long-time leader in food sustainability. He's published hundreds of articles in publications ranging from daily newspapers to academic journals, and is the latest...2018-06-2547 min
My Food Job Rocks!Ep. 102 - The Clean Meat Revolution with Paul Shapiro, Author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the WorldIn most of my recent interviews, when I ask about technology, I’m always hearing about Clean Meat! So when I saw that there was an actual book coming out on the topic, I used my awesome network to get the author, Paul Shapiro. I have to give my thanks to Ken Botts for kindly hooking me up with this awesome interview. Paul Shapiro is an animal rights advocate who has taken an interest in Clean Meat as a powerful technology to save the world. Think of this episode as a very technical summary for Pa...2018-01-221h 14
THE LIVEGAN PODCASTE11: Paul ShapiroPaul Shapiro is Vice President of the Humane Society of the United States, an inductee in the Animal Rights Hall of Fame, and author of the brand new book, Clean Meat, available everywhere books are sold. We discuss how he started in the Animal Rights movement and why he chose to write about clean meat, the biggest technological innovation within agriculture in our lifetime. Check out Paul's new book Clean Meat at www.cleanmeat.com Excuse of the Day: The world is violent tho!The Livegan Podcast Patreon Page The Livegan Podcast Facebook P...2018-01-0253 min
EDGE of the Web - The Best SEO Podcast for Today's Digital MarketerWhat Is AMP? An Interview With Paul ShapiroSEO Radio Podcast #EDGETALK : What is AMP? – What We Learned at SMX West Well, we’re back from the great beyond. We got out to San Jose and attended SMX, Search Marketing Expo 2016 this year and boy did we come back with some treasures. There were a good […] The post What Is AMP? An Interview With Paul Shapiro – Show 167 appeared first on Digital Marketing Podcast | SEO Podcast | Edge of the Web.2016-03-1545 min
ARZone (Animal Rights Zone) PodcastsARZone Podcast 83: Paul Shapiro, The Humane Society of the United StatesEpisode 83 features Paul Shapiro of the Humane Society of the United States.
Since 2005 Paul Shapiro has been the Vice President for Farm Animal Protection for the Humane Society of the United States. Prior to joining the HSUS, Paul was, for 10 years, the founder and campaigns director of Compassion Over Killing, a group he initially began while still in high school.
Paul joins us today to
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