Shows
Get Up in the CoolEpisode 454: Kristina R. Gaddy (Early Black American Fiddle and Banjo Music)Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week’s friend is Kristina R. Gaddy! We recorded this at Brad Kolodner’s place in Baltimore.
Tunes in this episode:
Pompey Ran Away (0:45)
Throw the Banjo Out of Tune (12:15)
Congo Prince Jig (36:39)
Congo (55:55)
Poor Rosy (1:07:45)
BONUS TRACK: That’s My Rabbit My Dog Caught It
Buy Kristina R. Gaddy’s and Rhiannon Giddens’ book Go Back and Fetch It
Visit Kristina R. Gaddy’s website
Buy tickets to see Morgan Harris and Cameron DeWhitt at Detroit Folk...2025-05-071h 10
Food Safety-ist Podcast009: Rethinking Food Waste: From Surplus to SolutionIn this episode of the Food Safety-ist podcast, host Cameron delves into the critical issue of food waste, or rather, food surplus, as he argues it should be termed. Drawing inspiration from a recent episode of the Food Safety Talk podcast, Cameron discusses the need for legislative changes to allow the donation of surplus food, particularly frozen goods past their best-before dates, to food banks and charities. He highlights the potential benefits of such changes in reducing landfill waste and supporting those in need, while also addressing the challenges and responsibilities that might arise for charities receiving these donations.2025-05-0525 minGet Up in the CoolEpisode 451: Morgan Harris (April Duo Bill Tour with Cameron DeWhitt)Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week’s friend is Morgan Harris! We recorded this last week at my home in Portland, OR.
Tunes in this episode:
Little Rose (0:40)
Waverly (15:44)
Done Gone (25:11)
Puncheon Camps (34:14)
Clyde Davenport’s Lost Girl (41:45)
Bonus Track: Hell and Scissors
[Buy tickets for my April duo bill tour with Morgan Harris](morganharrisguitar.com/live)
Buy her album
and take a lesson with her
Support Get Up in the Cool on Patreon
Send Tax Deductible Donations to Get...2025-04-1646 minFood Safety-ist PodcastUnderstanding Food Safety: An Introduction to HACCP and MoreWelcome to the inaugural episode of the Food Safety Podcast, hosted by Cameron. In this episode, we delve into the fundamentals of food safety, exploring its definition as a scientific discipline aimed at preventing foodborne illnesses through proper handling, preparation, and storage of food. Cameron explains how food safety is regulated in Australia, with state governments and local councils playing key roles in administering food premises registration.We take a closer look at HACCP (Hazard Analysis and Critical Control Points), a crucial part of food safety management. Cameron discusses how HACCP involves identifying hazards in the food...2025-01-1927 min