Shows
The Brü LabEpisode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell MorrissyDr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.2024-01-101h 11
Beervana PodcastShow 175: Talking Malt with Campbell MorrissyIn Show 175, we are delighted to be joined by pFriem’s Campbell Morrissy. Campbell is currently the Head Brewer at pFriem, and recently crafted the recipe and formulation for a collaboration pFriem is doing with Jeff. In designing the beer, a pub-strength pilsner, Campbell used a California-grown floor malt. It seemed like a perfect opportunity to have him on the show and dig into malting. It’s a subject that can get technical pretty fast, but it’s critically important in making beer taste the way it does. In this show, Campbell walks us through malt's secrets.2023-03-041h 07
Beer Me!Brewing with a Pacific Northwest HeartbeatpFreim Family Brewers is nestled in Hood River, Oregon, a quintessential town where pFreim made pilsners a local favorite. Now, pFreim is expanding into new chapters. We talk with head brewer Campbell Morrissy to discuss the recent brewery expansion for pFriem, their new canning line, hop selections (tis the season!), and his research work at the Barley World Lab. Campbell Morrissy is the Head Brewer for pFreim Family Brewers and Ph.D. Candidate at Oregon State University under Dr. Pat Hayes in the Barley World Lab.2022-09-0930 minBeer Me!Brewing with a Pacific Northwest HeartbeatpFreim Family Brewers is nestled in Hood River, Oregon, a quintessential town where pFreim made pilsners a local favorite. Now, pFreim is expanding into new chapters. We talk with head brewer Campbell Morrissy to discuss the recent brewery expansion for pFriem, their new canning line, hop selections (tis the season!), and his research work at the Barley World Lab. Campbell Morrissy is the Head Brewer for pFreim Family Brewers and Ph.D. Candidate at Oregon State University under Dr. Pat Hayes in the Barley World Lab.2022-09-0930 min
Master Brewers PodcastEpisode 252: Wastewater at Mother Road & pFriemLike it or not, you're in the wastewater business.Special Guest: Campbell Morrissy.Sponsored By:Kegshoe: Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Volunteer Opportunity — Master Brewers Podcast Working GroupBrewery Wastewater Pre-treatment: Practical strategies using brewery case studies — 2022 District NW PresentationThe Effect of Waste Side-Streaming on Brewery Effluent Strength — 2020 MBAA TQPractical Wastewater Pretreatment Strategies for Small Breweries — 2002 MBAA TQUpcoming Events - Master Brewers CalendarBrewery Maintenance Systems CourseBrewing Summit 2022 — Providence, Rhode Isla2022-07-111h 10Master Brewers PodcastEpisode 245: Romp of OttersA collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.Sponsored By:Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Romp of Otters — 2021 District NW PresentationUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues2022-04-2535 min