Shows
Walk-In Talk PodcastBreaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic GourmetSend us a text In this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out.Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her path to healing and advocacy. Plus—breaking news—Hospitality Bites is now officially part of the Walk-In Talk Media family!Also in studio, Chef Ciji Castro of Domestic Gourmet brings the flavor and the feels with dishes root...2025-06-1349 min
Walk-In Talk PodcastGulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas ParkerSend us a textDawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food.At the docks, we meet shrimper, “Morris Gump”, a character straight from central casting whose stories of 45-day fishing expeditions yielding just $1,300 reveal the harsh realities behind commercial fishing. "Can you imagine what kind of turmoil you go through internally on a bo...2025-05-2333 min
Walk-In Talk PodcastPatrick Kelly and Crab Island Seafood’s Chef Carl RidingSend us a textEver wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce Industry Podcast also drops by, bringing his expertise and passion for fresh produce into our lively c...2024-10-3149 min
Walk-In Talk PodcastNY Hotdog King: Dan Rossi - Street Food Vendor LifeSend us a textHave you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone—being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.2024-09-1255 min
Walk-In Talk PodcastAmy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food JournalismSend us a textEver wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized onions and Gruyère. Amy Drew also shares her vibrant insights into the Orlando food scene, paired with her pas...2024-08-0156 min
Walk-In Talk PodcastChef Thom Favorin: From Airborne Infantryman to Culinary EntrepreneurSend us a textEver wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from military life to founding Crab Island Seafood Company with Chef Carl Riding, navigating the highs and lows of starting a family-owned business. We promise you'll gain invaluable insights into resilience, consistency, and the relentless pursuit of culinary excellence. Chef Carl will be on a...2024-06-061h 04
Walk-In Talk PodcastMichelle Miller: The Farm Babe - Farm TruthsSend us a textHey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventures and a sneak peek into a special menu that's all smoke, citrus, and a brulee avocado twist – it's culinary creativity unleashed!Unravel the tangled web of food labels with the incredible Michelle Miller, the Farm Ba...2024-05-231h 01
Walk-In Talk PodcastDinner Collaboration: Walk-In Talk Media and The Porch Meatery & MarketSend us a textHey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch, joined us to spill the beans on their sandwich masterpieces like the It...2024-04-251h 05
Walk-In Talk PodcastChef Jennifer H. Booker: A Multifaceted Culinary ForceSend us a textGet ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Southern charm. We're celebrating a milestone for Walk Talk podcast, hitting a staggering 2.4 million downloads, and there's no better way to mark the occasion than with flavorful stories and a side of Miami's vibrant culture.2024-04-221h 08
Walk-In Talk PodcastPastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary PotSend us a textPrepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Baking Championship, and Chef Stephen Hicks at The Porch Meatery & Market, who's stirring the pot with a 420-themed collaboration event with the Walk-In Talk Podcast that's a feast for the senses. Plus, I'll share a laugh-out-loud mishap from today's...2024-04-1853 min
Walk-In Talk PodcastBreaking Bread and Barriers with Kurvball Whiskey's Lisa LeventhalSend us a textPrepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is set with a sourdough sandwich that dares to dance with smoked chicken and roasted grapes, and a chicken pot pie empanada that'll take you straight back to your family's dinner table. Plus, I'll give you a hint of the munchie-centric mayhem...2024-04-0454 min
Walk-In Talk PodcastSmoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic CasagrandeSend us a textEmbark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE barbecue success. The fusion of French finesse with the primal pleasure of smoke and char promises to excite your palate, with a sneak peek into a weekend menu that's sure to set your mouth watering for smoked short...2024-03-2148 min
Walk-In Talk PodcastBurgers Uncovered: 3 Orlando Burger Joints with Amy Drew ThompsonSend us a textEmbark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairings, wait until you sink your teeth into the concept of Reuben Pizza – it's the kind of culinary mash-up that will have your taste buds doing the tango. As the holidays loom, we're also spicing up the festive table with tw...2024-03-1549 min
Walk-In Talk PodcastTijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew ThompsonSend us a textDiscover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies, and the art of balance between cost, quality, and ambiance. As you join me, Carl Fiadini, in my gastronomic realm, be prepared to navigate the challenging seas that restaurants sail to provide us with unforgettable dining experiences.Venture into the vivid world o...2024-02-161h 02
Walk-In Talk PodcastFrom Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring TaleSend us a textGet ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop. As we relish in the flavors and techniques used, we are drawn deeper into the art of infusing oil, vertical farming, and the exciting realm of barbecue competitions. The conversation takes an emotional turn as we sit down wit...2023-12-1459 min
Walk-In Talk PodcastFarm Fresh Cuisine: The Journey from Farm to Table with Nicole CruzSend us a textJoin us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff whips up tantalizing dishes like a ribeye with yellow pepper coulis and a "sloppy chuck sandwich", all while we chat about the importance of locally sourced produce and the Farmers Craveable Dinner series. We promise you'll leave with a deeper appreciation for the link between farm fresh ingredients and high-quality cuisine.Have you ever wondered what it's like working with local farms in the culinary world? We...2023-12-0755 min
Walk-In Talk PodcastUnwrapping the Food Industry: A Journey with Amy YeeSend us a textDid you ever wonder what it takes to run a family farm? Our special guest, Amy Yee of Yee Family Farms, takes us on an adventurous journey that sheds some light on farming challenges, from market pricing struggles to the joy of offering smaller pack sizes that win over customers, we explore it all.Amid discussions on the power of consumers, the need for supporting local, seasonal produce, and the challenges of the food industry, we also touch upon a unique topic - the balance between national security and our reliance...2023-12-011h 11
Walk-In Talk PodcastFrom the World Food Championships: A Journey with Chef RubberSend us a textGet ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spectacle, this episode is a feast for the eyes, nose, and mind. Chef Rubber's collection of over 3,000 products, ranging from color additives to food-grade silicone molds, is sure to blow your culinary mind. We'll get into the nitty-gritty of their industry-friendly product names such as "rim jobs" and "blood orange is my safe word," and even their disco fluffers that add flavor and scent to cocktails. Maddie shares how these...2023-12-0150 min
Walk-In Talk PodcastFrom the World Food Championships: The Future of Food Service - Metro's Revolutionary SolutionsSend us a textGet ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Championships in Dallas, Texas where we discuss Metro's range of products, including their majorly impressive Mighty Light EPP carriers and their groundbreaking hot box with a customizable venting system. If you're looking to up your chef game...2023-11-2914 min
Walk-In Talk PodcastFrom the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee JohnsonSend us a textJoin us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. Her devotion to honoring veterans, military personnel, and special needs individuals with her advocacy will undoubtedly captivate your hearts. In a world where the rodeo sport is often overlooked, Brylee’s dedication to promoting and educating others about it pr...2023-11-2622 min
Walk-In Talk PodcastFrom the World Food Championships: Crafting Victory- The French Team's Burger Championship JourneySend us a textHold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their unique techniques involving homemade ketchup and Tabasco, and the fiery debate over cooking over charcoal - their story is a sizzling serving of passion on a platter. And wait till you hear about their love for In-N-Out burgers and the immense pride...2023-11-2121 min
Walk-In Talk PodcastFrom the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of StoriesSend us a textWelcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships.Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challenges and experiences he faces as a member of the culinary team, representing his country on...2023-11-2024 min
Walk-In Talk PodcastBehind-the-Scenes at the World Food Championships with Carl Fidini and Mark ConwaySend us a textEver wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet!But that's not all! We spice up our food talk with some hilarious behind-the-scenes st...2023-11-1908 min
Walk-In Talk PodcastWorld Food Championships 2023 with Jay Ducote and Pooch RiveraSend us a textReady to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestant and new addition to the Walk-In Talk Podcast lineup, pulls back the curtain on a decade of experience in the Championships, while Ducote, a former competitor turned host, shares the guts and grit required to stand on such a prestigious platform. Fro...2023-11-1819 min
Walk-In Talk PodcastInside the World Food Championship with Mike McCloud and Anthony MartorinaSend us a textJoin us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude.McCloud peels back the layers of his journey...2023-11-1736 min