Caryn Antonini - Podcast Details

Shows

Cultivated By CarynCultivated By Caryn w.guest Susan Sarich of SusieCakesOn this week’s episode, host Caryn Antonini is joined by Susan Sarich, CEO and Founder of SusieCakes, a classic all-American bakery delivering classic desserts, made from scratch on-site daily and with real ingredients. Susan graduated from Cornell University’s School of Hotel Administration and began her career in hospitality where she spent 15 years honing her skills in the industry. In 2006, inspired by her two grandmothers' love for baking, Susan opened her first SusieCakes location in Brentwood, California. Now in its 19th year of business, SusieCakes has 30 locations across California, Texas and Tennessee as well as nationwide shipping. 2025-04-1632 min

Cultivated By CarynCultivated By Caryn w.guest Douglas Raggio of Pass the HoneyOn this week’s episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is designed to bring the full nutritional benefits of honey to the consumer in a convenient package. Prior to Pass the Honey, Douglas founded the slow cooked meal company, Stews and Such, he also founded a VC called Gastronome Ventures and a private equity fund Bias and Blind Spots, both of which focused on healthy food and beverage branded companies. He’s be...2025-04-1130 min

Cultivated By CarynCultivated By Caryn w.guest Francesco Zimone, L’Antica Pizzeria da MicheleOn this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L’Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant, Florence Osteria and Piano Bar. Hailing from Naples, Italy, Francesco worked for most of adult life in finance, yet after nearly two decades of a successful career in the United States, he longed for the sense of community that he felt in the piazzas of his hometown. Seeking that sense of connection inspired him to leave the world of finance to be...2025-04-0332 min

Cultivated By CarynCultivated By Caryn w.guest Steen Bojsen Møller, co-owner of Seymour’s LoungeOn this week’s episode, host Caryn Antonini is joined by Steen Bojsen Møller, co-owner of Seymour’s and Beverage Consultant in Palm Springs, California. Steen brings a wealth of experience to both the beverage and hospitality industry, elevating beverage programs for bars, restaurants, hotels and brands. Hailing from New Zealand, Steen began working in hospitality in Auckland, where he also opened a private bar. He ultimately moved to the U.S., working in various bars in San Francisco, including a speakeasy, before moving to Los Angeles where he worked for Acme Hospitality at the Library Bar. From there...2025-03-2630 min

Cultivated By CarynCultivated By Caryn w.guest Cristina Gherardi, of Agrivar at Palazzo di VarignanaOn this week's episode, host Caryn Antonini is joined by Cristina Gherardi, a board member of Agrivar at Palazzo di Varignana, which is a 4-star luxury Agricultural resort. Located 25 miles from Bologna, in the Emilia Romagna region of Italy, Palazzo di Varignana is dedicated to producing international award-winning extra virgin olive oil, exceptional wines, jams and other artisanal products. The Estate was founded in 2015 and is committed to excellence both in delivery of their exceptional farm-to-table products but also respecting the land from which they come.For more information on our guest:Resort nelle colline...2025-03-2028 min

Cultivated By CarynCultivated By Caryn w.guest Chef Ashfer Biju, Baccarat Hotel NYOn this week’s episode host Caryn Antonini is joined by Chef Ashfer Biju, Executive Chef at the award-winning Baccarat Hotel in New York, who oversees all food and beverage operations at the property. Chef Ashfer brings more than 25 years of culinary experience, beginning in his home country of India and throughout various parts around the globe from the Seychelles to Mauritius to London, California and NY. Chef Ashfer studied hospitality and earned a degree at the Culinary Institute of America in Napa, California. He has held leadership positions in top-tier hospitality establishments, including Taj Hotels and Resorts and th...2025-03-1333 min

Cultivated By CarynCultivated By Caryn w.guest Rohit Khattar, Founder Old World HospitalityOn this week’s episode, host Caryn Antonini is joined by Rohit Khattar, a visionary and creative entrepreneur with interests in hospitality and entertainment. As Founder Chairman of Old World Hospitality in India, Rohit is one of India’s most prolific restaurateurs. He has created over a dozen beloved restaurant brands which have won multiple awards, 1 hotel, and a partnership with a performing arts and cultural center. Rohit quickly scaled his group, now operating under EHV International, a global hospitality group that creates and manages innovative, industry-leading restaurant concepts. Rohit’s restaurants have received numerous, coveted awards from such outlet...2025-03-0629 min

Cultivated By CarynCultivated By Caryn w.guest Paolo Montanaro, owner of TartuflangheOn this week's episode, host Caryn Antonini is joined by Paolo Montanaro, owner of Tartuflanghe, an award-winning family-owned company in Alba, Italy, specializing in truffles, truffle products and the renown Alba white truffle. The company was founded in 1975 by Paolo’s parents, Beppe Montanaro and his wife Domenica, who had a vision to share Piedmont’s truffles with as many people as possible. Paolo has continued the family tradition since 1996, adding new products, some of which are unique, and made through creative and innovative techniques. We will discuss some of these techniques and products today as well as how Paolo has...2025-02-2829 min

Cultivated By CarynCultivated By Caryn w.guest Fred Evanko, founder of Links Drinks On this week’s episode, host Caryn Antonini is joined by Fred Evanko, founder of Links Drinks, a family run beverage company based in Fairfield, CT. Fred worked in the golf industry for 15 years as head of sales for PGA Merchandise Shows and then as Vice President of Sales for a start-up golf company called VPAR, one of the earliest tournament tracking and live scoring apps. Throughout that time, Fred attended numerous corporate and charity events at golf courses and noticed the amount of Transfusion cocktails being ordered in the clubhouse bars before and after rounds on the course. In 2019, he...2025-02-2027 min

Cultivated By CarynCultivated By Caryn w.guest award-winning Chef Rohan WadkeOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Rohan Wadke, Culinary Head at Cameron House Hotel and Resorts in Scotland. Chef’s resume includes working at prestigious London restaurant, Cinnamon Club,Taj Mahal Mumbai, The Leela Kempinski as well as Hyatt and Hilton Hotels in both the United Kingdom and Ireland. With over 20 years of experience in the UK Hospitality industry, Rohan has worked with the Michelin-starred Gilpin Hotel & Lake House Windermere where he opened a new concept called Gilpin Spice and received 2 Rosettes for his work in 2016. He was awarded the highly prestigious EDM...2025-02-1333 min

Cultivated By CarynCultivated By Caryn w.guest Culinary Wine CampOn this week's episode, host Caryn Antonini is joined by Co-Founders, Rachel Imbrogno and Michelle Imbrogno Miller, who have created The Culinary Wine Camp, a food and wine luxury travel experience.Rachel has over 20 years of experience in the wine world, is certified by the Court Master of Sommeliers and has received her Viticulture level 4 Certification from the American Sommelier Association. She served as a board member of the NY Delegation of the Order of Cavalieri and Truffles of Alba from 2018-2021 and has her Masters in Italian Language from Middlebury College. She lived in Italy for 3 years...2025-02-0732 min

Cultivated By CarynCultivated By Caryn w.guest Brian DiMarco, of Harlem StandardOn this week's episode, host Caryn Antonini is joined by Brian DiMarco, intrepid entrepreneur, classically trained chef, sommelier and founder of Harlem Standard, a lifestyle whiskey brand based on its uncompromising spirits. Brian began his career in advertising but ultimately decided to pursue his passion for food by enrolling in the French Culinary Institute. He has worked with the Food Network, founded and operated Barterhouse, a wine and spirits importing company and in 2020 founded Harlem Standard, which was inspired by a love for Harlem, live music and exceptional whiskey. For more i...2025-01-1738 min

Cultivated By CarynCultivated By Caryn w.guest seasoned journalist Andy WangOn this week’s episode, host Caryn Antonini is joined by Andy Wang, a seasoned journalist covering the latest restaurants and bars, food and drink destinations and emerging cultural trends. Andy has a particular interest in giving a voice to Chinese and Asian Americans in the food and restaurant industry. Andy has written for Food + Wine, The Robb Report, Zagat, Taste, Condé Nast, Epicurious and many other publications. He is the co-founder of Dumpling Mafia NFT, he co-hosts both the Chinese Food Fight Club and Industry Only at The Cheese Store, podcasts. Andy also hosts Industry Only events and is...2025-01-1031 min

Cultivated By CarynCultivated By Caryn w.guest Bob Florence, Moromi, small-batch soy sauceOn this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional fermentation techniques, Moromi’s goal is to deliver unique and flavorful ingredients that help home and professional cooks create delicious meals. Bob left the corporate world to pursue his passion of creating a sustainable product and studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan. Today Bob sells his products throughout the United States. For mor...2025-01-0232 min

Cultivated By CarynCultivated By Caryn w.guest Lindsay McCabe - Hershey ChocolateOn this week’s episode, host Caryn Antonini is joined by Lindsay McCabe, Manager of Corporate Communications and Brand PR at The Hershey Company. Lindsay upholds Hershey’s “history of goodness” by helping to build and publicize some of the world’s most iconic brands such as Reeses, Hershey’s Kisses, Kit Kat, Cadbury and many, many more. As part of the team responsible for executing exciting marketing, communications and campaign initiatives, Lindsay will share some of her stories with us as well as the long, rich history or Hershey and how it has positively impacted the United States throughout t...2024-12-1829 min

Cultivated By CarynCultivated By Caryn w.guest Yvette Zuniga Jemison, award-winning cookbook authorOn this week’s episode, host Caryn Antonini is joined by Yvette Zuniga Jemison, an award-winning cookbook author, certified recipe developer, writer, photographer and cooking instructor who was born and raised in South Texas and currently living in Louisiana. Yvette has documented her family’s recipes and teaches, speaks and writes about her home cooking which focuses on her native south Texas Mexican American cuisine. Yvette’s family recipes have been handed down verbally for multiple generations, which she shares in her cookbook which is as much about the cuisine as it is about the people, culture and place. 2024-12-1130 min

Cultivated By CarynCultivated By Caryn w.guest Benita Kasbo, Syrian cheesemaker Kasbo’s MarketOn this week’s episode, host Caryn Antonini is joined by Benita Kasbo, small batch Syrian cheesemaker and founder of Kasbo’s Market, which sells curated Middle Eastern foods. Benita makes authentic, traditional Jibneh, which is a variety of cheese found throughout the Middle East. Born in Aleppo, Syria, Benita moved to the United States as a toddler. Part of Benita’s mission behind her old world cheesemaking is to spread positivity and education about Syrian culture. Her cheese is currently sold at Zabar’s in Manhattan and several locations throughout New Jersey. For more info...2024-12-0332 min

Cultivated By CarynCultivated By Caryn w.guest Kasia Bosne Rawmanticchocolate, organic chocolateOn this week’s episode, host Caryn Antonini is joined by Kasia Bosne, CEO and founder of Rawmanticchocolate, handcrafted, all natural, organic chocolate products which includes bars, truffles and other treats. Kasia began her career in the fashion industry, and while working as a style maven for over two decades with top brands and designers, she found inspiration to create her healthy snacks. Kasia’s mission is to create healthy snack bars with clean ingredients to give you the energy to get through the day.For more information on our guest:Vegan Choc...2024-11-2130 min

Cultivated By CarynCultivated By Caryn w.guest Hetal Vasavada, Milk & CardamomOn this week’s episode, host Caryn Antonini is joined by Hetal Vasavada, pastry chef, cookbook author, traveler and founder of the blog, Milk and Cardamom, who highlights the sweetness and delight of Indian desserts. She released her first cookbook, Milk and Cardamom in 2019 and has just launched her second book, Desi Bakes which has been featured in The Wall Street Journal, Forbes, Eater and more. Hetal is a past Master Chef Season 6 contestant and currently lives in the Bay Area where she develops recipes and also works as a freelance food photographer.Fo...2024-11-1534 min

Cultivated By CarynCultivated By Caryn w.guest Nancy Wall Hopkins of Eat With Nancy ProductionsOn this week’s episode, host Caryn Antonini is joined by Nancy Wall Hopkins, a true force in the culinary world with over 25 years of experience in the food and entertaining arena. Nancy is the founder of Eat With Nancy Productions, which launched in 2019, specializing in food, entertaining and lifestyle content production and events. Prior to this, Nancy was the former Senior Deputy Food and Entertaining Editor for Better Homes and Gardens Magazine, leading the creation of the magazine’s food content. Nancy also worked as a Senior Executive at Edelman Worldwide and is a trend expert and keynote spea...2024-11-0727 min

Cultivated By CarynCultivated By Caryn w.guest Chef Salvo Lo Castro, of Casasalvo New York CityOn this week’s episode, host Caryn Antonini is joined by Chef Salvo Lo Castro, owner of Casasalvo in New York City, offering both gourmet catering services and Italian specialty food markets and espresso bars with various locations throughout the city. With nearly 3 decades of experience in the culinary arts, Chef Salvo, who began his career working as a gourmet chef at 5 star hotels and Michelin-starred restaurants throughout Italy has come to New York with a mission to bring his customers a piece of Italy and the Mediterranean Sea.For more information on our guest:2024-10-2424 min

Cultivated By CarynCultivated By Caryn w.guest Susan Julia Abranovic, olive oil sommelierOn this week’s episode, host Caryn Antonini is joined by Susan Julia Abranovic, an olive oil sommelier and certified product specialist and owner of Susan Julia Olive Oil etc. With a design background and passion for food and travel, Susan began her career in marketing and brand development with Italian artisan producers. After studying olive oil in Italy and New York and receiving certifications from a handful of tasting schools such as Evooschool, Savantes and Olive Oil Times, including, the world’s oldest olive oil tasting school ONAOO, Julia founded her company where she...2024-10-1734 min

Cultivated By CarynCultivated By Caryn w.guest David Kong, founder of GlasvinOn this week’s episode, host Caryn Antonini is joined by guest, David Kong, founder of Glasvin, a premium handblown glass company based in New York. David began his career as a hedge fund investor but left to enter the wine industry, creating his company Glasvin, a direct to consumer wine glass brand that is disrupting the industry. HIs glassware is currently used in award-winning and Michelin-starred restaurants, including several owned by Major Food Group, Kato and Crown Shy. David also created Somm.ai, a sales and data analytics tool used by wine companies. David was named a Forbes 30 un...2024-10-1027 min

Cultivated By CarynCultivated By Caryn Autumn in New YorkFall is in the air! Join host Caryn Antonini and her producer, John Iannuzzi as they discuss the best of the season, from seasonal produce to recipes to upcoming shows, and, the centuries-long, interesting history of 'pumpkin spice'. It’s been around way before your favorite PSL! For more information:www.cultivatedbycaryn.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/2024-10-0330 min

Cultivated By CarynCultivated By Caryn w.guest Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia importsOn this week’s episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand. For more information on our guest:Business Developmentdosaporeditalia.comLinkedIn Login, Sign inlinkedi...2024-09-2629 min

Cultivated By CarynCultivated By Caryn w.guest Consortium of Parmigiano Reggiano U.S.On this week’s episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality. For more...2024-09-1931 min

Cultivated By CarynCultivated By Caryn w.guest Red Bee Honey - Marina MarcheseOn this week’s episode, host Caryn Antonini visits Marina Marchese, award-winning honey sommelier, author, speaker, artist and apiculturist and founder of the brand, Red Bee Honey. Marina was the first U.S. citizen to be accepted as a member of the Italian National Register of Experts in the Sensory Analysis of Honey. And in 2013, with the guidance of the Italian Register, she founded the American Honey Tasting Society to bring the program to the U.S.. In 2024 she was recognized with a Wise Woman award by the National Organization of Italian American Women for her contributions to the It...2024-09-0635 min

Cultivated By CarynCultivated By Caryn w.guest Chef Augusto Riofrio Mapelli, Miami Football ClubOn this week’s episode, host Caryn Antonini is joined by Chef Augusto Riofrio Mapelli, Elite Performance Chef at Inter Miami Football Club. Chef Augusto is a renown international chef, having worked at prestigious hotel restaurants around the globe from Peru to Turks and Caicos to Mexico and Fiji. He has also worked as a culinary consultant, a Private Luxury Chef and for individuals in private villas.For more information on our guest:@augusto.a.life.cookingCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow 2024-08-3024 min

Cultivated By CarynCultivated By Caryn w.guest Ben Van Leeuwen, Van Leeuwen Artisanal ice creamOn this week’s episode, host Caryn Antonini is joined by Ben Van Leeuwen, Co-Founder and CEO of Van Leeuwen Artisanal ice cream. Ben, his brother Pete and partner, Laura O’Neill began their company in 2008, selling their quality, traditional ice cream out of a yellow ice cream truck on the streets of New York, with a mission to make good ice cream. And by ‘good' they mean using responsibly sourced, all natural ingredients. Their mission was met with the approval of many like-minded, happy customers with lines that demanded more trucks, production and eventually scoop shop locations. Today, Van Le...2024-08-2229 min

Cultivated By CarynCultivated By Caryn w.guest Bryan Tiedemann, CEO and co-founder of Dirty PelicanOn this week’s episode, host Caryn Antonini is joined by Bryan Tiedemann, CEO and co-founder of Dirty Pelican, a collection of ultra premium skinny, organic cocktail mixers that are designed to create stress-free, refreshing cocktails - or mocktails - that actually taste amazing. I met Bryan while he was doing a tasting of his mixers, and watched how people were reacting to them. It was a combination of surprise and delight, immediately followed by a purchase. I was curious myself about the mixers, being a food and drink snob, and was blown away by how good these mixers tr...2024-08-1531 min

Cultivated By CarynCultivated By Caryn w.guest Andrew Cotto, an award-winning author of Italian FoodOn this week’s episode, host Caryn Antonini is joined by Andrew Cotto, an award-winning author of 7 novels, a journalist, a seasoned media peronality, and well known Italian food, drink and wellness afficionado. Andrew is the editor-in-chief of Appetito Magazine and has appeared on major networks to both cook and discuss all things Italian. His works has been published in a long list of publications from the New York Times to Men’s Journal to Rachel Ray’s magazine and La Cucina Italiana Magazine. Andrew is also the Editor-in-Chief of Italian American Magazine. For more in...2024-08-0835 min

Cultivated By CarynCultivated By Caryn w.guest Rénald Dubarry, founder of Lity’s ChipsOn this week’s episode, host Caryn Antonini is joined by Rénald Dubarry, founder of Lity’s Chips, a family-owned artisinal potato chip company based in Florida. Hailing from France, Rénald pursued his passion for gastronomy, leading him to train with the best cheese maker in France in order to fully understand the profession. From there, Rénald went on to become an award-winning cheesemaker, opening his own specialty shops in 2 locations. In his constant pursuit of excellence, Rénald traveled thoughout France and Europe, discovering the finest in cheese, charcuterie and specialized groceries to the delight of his c...2024-08-0146 min

Cultivated By CarynCultivated By Caryn w.guest Chef German RizzoOn this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’...2024-07-1736 min

Cultivated By CarynCultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food NetworkOn this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Co...2024-07-1034 min

Cultivated By CarynCultivated By Caryn w.guest Houston Blackwell, Head of Sales at Ideal FishOn this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of tho...2024-06-2726 min

Cultivated By CarynCultivated By Caryn w.guest Josh Mesnik, owner & operator Josie and Tony’sOn this week’s episode, host Caryn Antonini is out of the studio and on location with Josh Mesnik, owner and operator of Josie and Tony’s, a private supper club in the trendy SONO district of Fairfield County, Connecticut. Josh is a General Manager by training, bringing over 2 decades of experience to his first restaurant concept which also includes an Italian sandwich shop. He got his start in the restaurant industry waiting tables at Cafe Luxembourg and went on to work front-of-house at Sushi Samba and Bobby Flay’s Mesa Grill in Manhattan. Along the way, he discov...2024-06-2135 min

Cultivated By CarynCultivated By Caryn w.guest Sebastian Gallucci, Seba’s Restaurant in Costa RicaOn this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba’s which was recently awarde...2024-06-1232 min

Cultivated By CarynCultivated By Caryn w.guest award-winning Finnish chef Sami TallbergOn this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mi...2024-06-0733 min

Cultivated By CarynCultivated By Caryn w.guest Chef Lorenzo Boni, Barilla AmericaOn this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for...2024-05-1630 min

Cultivated By CarynCultivated By Caryn w.guest Chef Dieuveil MalongaOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the World Tourism Organization for his critical work, and MEZA Malonga has already been acclai...2024-05-0328 min

Cultivated By CarynCultivated By Caryn w.guest Claudia Romo Edelman of Romo Sotol artisan Mexican spiritsOn this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is pas...2024-04-2532 min

Cultivated By CarynCultivated By Caryn w.guest Jean-Baptiste Henry of Emile Henry cookware On this week’s episode, host Caryn Antonini is joined by Jean-BaptisteHenry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptisterepresents the 6th generation of the company from fathers to sons for over 170years. Founded in 1850 in the small town of Marcigny, in the province ofBurgundy, France, the company has a long history and tradition of being faithfulto their craftsmanship and maintaining the beauty of their products, which arethoughtfully created to be both useful and durable. This family run, independentm...2024-04-1827 min

Cultivated By CarynCultivated By Caryn w/guest Stefan Johansson, Swedish racing driverOn this week’s episode, host Caryn Antonini is joined by Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for...2024-04-1128 min

Cultivated By CarynCultivated By Caryn w.guest Chef Gísli Matt from Iceland’s Westman IslandsOn this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands. This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followe...2024-03-2831 min

Cultivated By CarynCultivated By Caryn w.guest Tekuna Gachechiladze "Queen of Georgia’s culinary revolution”On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school.For more information on our guest:@tekuniaCaryn Antoniniwww.cultivatedbycaryn.com...2024-03-2133 min

Cultivated By CarynCultivated By Caryn w.guest Thierry Beaud, award-winning restaurateurOn this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-es...2024-03-1431 min

Cultivated By CarynCultivated By Caryn w.guest Chef Elijah AmooOn this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leadin...2024-03-0746 min

Cultivated By CarynCultivated By Caryn w.guest Chef Thomas BurkeOn this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024. Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direc...2024-02-2943 min

Cultivated By CarynCultivated By Caryn w.guest Chef Santiago Fernández BenedettoOn this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaura...2024-02-2336 min

Cultivated By CarynCultivated By Caryn w.guest Chef Ish ToroOn this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida.For more infor...2024-02-1531 min

Cultivated By CarynCultivated By Caryn w.guest Chef Lance SeetoOn this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restau...2024-02-0840 min

Cultivated By CarynCultivated By Caryn w.guest author & winemaker Gudrun CuilloOn this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida. For more information on our guest:https://gudruncuillo.com/https://livernano.it/en/Caryn Antoniniwww.cultivatedbycaryn.com@cul...2024-01-3141 min

Cultivated By CarynCultivated By Caryn w.guest Chef Michael MignanoOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delight...2024-01-2541 min

Cultivated By CarynCultivated By Caryn - Peacock Café GeorgetownOn this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has pr...2024-01-1930 min

Cultivated By CarynCultivated By Caryn w.guest Chef Ted Donnelly, UBS Arena NY IslandersOn this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders! Ted is an experienced executive chef and has worked in multiple outlets in the food and beverage industry, including hotel, stadium, country club and university- from catering to menu engineering to hospitality. Ted is passionate about both the culinary and overall guest experience.For more information on our guest:@chefteddonnelly@ubsarenaCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2024-01-1026 min

Cultivated By CarynCultivated By Caryn w.guest Elizabeth Blau of Blau & AssociatesOn this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her ma...2024-01-0433 min

Cultivated By CarynCultivated By Caryn w.guest Yazoo Yaupon Scott Guinn and David RussellOn this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community.For more information on...2023-12-2032 min

Cultivated By CarynCultivated By Caryn Christmas Special 2023Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT. Host Caryn Antonini discusses Christmas traditions with Linda and shares her 2023 Christmas Gift Guide, featuring fabulous gifts created by past podcast guests. For more information:https://cultivatedbycaryn.com/https://www.blackrivercaviar.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a Presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://cary...2023-12-1416 min

Cultivated By CarynCultivated By Caryn w.guest Stacey Mei Yan Fong, 50 Pies, 50 StatesOn this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where...2023-12-0731 min

Cultivated By CarynCultivated By Caryn w.guest Katherine Boulud, Brand Ambassador Dinex GroupOn this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach.For more information on our guest:@katherinegagebouludhttps://www.danielboulud.com/www.spoonsacrossamerica.comCaryn Antonini 2023-12-0151 min

Cultivated By CarynCultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck WorldwideOn this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the...2023-11-2337 min

Cultivated By CarynCultivated By Caryn w.guest Ray Isle, Executive Editor of Wine for Food & WineOn this week’s episode, host Caryn Antonini is joined by Ray Isle, Executive Editor of Wine for Food & Wine as well as the Wine and Spirits Editor for Travel & Leisure. Ray has written about wine for 20 years as Deputy Wine Editor at American Express Publishing, Managing Editor at Wine and Spirits Magazine, and his writing has appeared in several national publications such as Departures, The Washington Post and others. An expert in wine, spirits, cocktails and travel, Ray also regularly appears on national television. Ray has been nominated three times for the James Beard Awa...2023-11-1735 min

Cultivated By CarynCultivated By Caryn w.guest Rita Jammet, Chief Bubble Officer La Caravelle ChampagnesOn this week’s episode, host Caryn Antonini is joined by Rita Jammet, co-owner, ambassador and Chief Bubble Officer of La Caravelle Champagnes and founder and President of Bouquet Ventures, a hospitality and consulting agency. Rita is one of the most respected people in the hospitality industry and a trailblazer for French food and beverage. She is a former restaurateur, who alongside her husband André, operated the renowned classic French restaurant, La Caravelle in New York City, which earned a James Beard nomination for Best Restaurant in the Country. Rita was bestowed the Order of Agricultural Merit by France’s Mini...2023-11-1032 min

Cultivated By CarynCultivated By Caryn w.guest Ramze Zakka & Albert DeAngelis - Z HospitalityOn this week’s episode, host Caryn Antonini is joined by guests, Ramze Zakka and Albert DeAngelis of Z Hospitality Group. Ramze is the owner of Z Hospitality and proprietor of 6 restaurants in Fairfield County and Westchester, NY. Ramze traded a career as a diplomat in New York City before turning to hospitality, and for over 32 years, his Z Hospitality Group has offered culinary excellence. Executive Chef Albert is a partner at Z Hospitality and the force behind their culinary excellence. He has been a chef since the age of 16, graduated from the Culinary Institute of...2023-11-0232 min

Cultivated By CarynCultivated By Caryn w.guest Monika Arora, chef and owner of Maani’s FoodOn this week’s episode, host Caryn Antonini is joined by Monika Arora, chef and owner of Maani’s Food, a line of custom Indian spice blends. Monika is a regular television personality, cookbook author and entrepreneur and hosts cooking classes featuring her family’s authentic Indian cuisine.For more information on this guest:https://www.maanisfood.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynCultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://caryna...2023-10-2727 min

Cultivated By CarynCultivated By Caryn w.guest Rebecca Ffrench, recipe developer, writer, & events plannerOn this week’s episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca’s love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York.For more information on this guest:https://www.theu...2023-10-2035 min

Cultivated By CarynCultivated By Caryn w.guest Justin Miller, owner of CraftbottlzOn this week’s episode, host Caryn Antonini is joined by Justin Miller, owner of Craftbottlz, a boutique retail wine, spirits and beer store, specializing in handpicked craft selections from around the world. Justin is WSET certified and has worked in almost every facet of the wine industry. As a wine expert, he hosts private tastings and educational classes as well as offering consultation. Prior to focusing his efforts on his lifelong passion for wine, Justin was an advertising creative director working with some of the biggest brands in the world. For more information on this guest:2023-10-1343 min

Cultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of Italy Apple PodcastsOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Sh...2023-10-0640 min

Cultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of ItalyOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show is a p...2023-10-0640 min

Cultivated By CarynCultivated By Caryn w.guest Garrett Kopp, Birch Boys wild mushroom teasOn this week’s episode, host Caryn Antonini is joined by Garrett Kopp, Chaga visionary and founder of Birch Boys – the makers of premium wild mushroom teas, tinctures and extracts. Garrett grew up in the Adirondack mountains, developing a passion for the wild, northern forests of New York, which sparked an entrepreneurial spirit from a young age. Birch Boys is headquartered in Tupper Lake, NY and is a nationally recognized brand with a very strong and loyal customer base.For more information on this guest:https://birchboys.com/@birchboyschaga 2023-09-2134 min

Cultivated By CarynCultivated By Caryn w.guest top chef Lorena GarciaOn this week’s episode, host Caryn Antonini is joined by guest Lorena Garcia, one of the nation’s top celebrity chefs, a best-selling cookbook author, cookware designer, a seasoned media personality, restaurateur, philanthropist, consultant and entrepreneur. Chef Lorena’s mission is to bring the flavors of Latin cuisine to a broader audience. Her global culinary journey allows her to offer a fresh, highly flavorful take on Latin Cuisine - a modern fusion of classic techniques with Latin ingredients. Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a presentation of Park...2023-09-0736 min

Cultivated By CarynCultivated By Caryn w.guest Angela Baldanza, Baldanza Group New Canaan CTOn this week’s episode, host Caryn Antonini is joined by guest Angela Baldanza, Founder and Culinary Director at Baldanza Group in New Canaan, CT. Angela is a self-taught instinctive cook who excels in creating organic soups and dishes, fresh salads and baked goods. Angela has a slightly unusual culinary path, having begun working in the fashion industry. And after a successful 25 year run at establishments such as Bloomingdale’s and the Jones Apparel Group, she pivoted to the culinary world where she has drawn inspiration from her Italian family.For more information on this guest:@b...2023-09-0132 min

Cultivated By CarynCultivated By Caryn w.guest W Wiseman, founder and CEO of Curious ElixirsOn this week’s episode, host Caryn Antonini is joined by JW Wiseman, founder and CEO of Curious Elixirs the booze-free cocktail company with a bevy of beverages inspired by bartender crafted drinks. JW is a marketing guru as proven in his work with Thrillist, Skillshare and his company, Good Business which he founded in 2013 to help companies that aim to do well and do good in the world, primarily in the food and wellness industries.For more information:https://curiouselixirs.com/@curiouselixirsCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2023-08-2526 min

Cultivated By CarynCultivated By Caryn w.guest Chef Mawa McQueen of Mawa’s Kitchen in AspenOn this week’s episode, host Caryn Antonini is joined by Chef Mawa McQueen, a globally inspired, award-winning chef and owner of Mawa’s Kitchen in Aspen Colorado. In addition to being a James Beard award winning chef, Mawa is an author, caterer, restaurateur and successful entrepreneur. Originally from Africa’s Ivory Coast, Chef Mawa was classically trained in culinary school in Paris. From there she went on to work in ski resorts in the French Alps, the White Barn Inn in Kennebunkport, Maine, The Little Nell in Aspen, and now she proudly owns 4 restaurants of her own, as well as a s...2023-08-1742 min

Cultivated By CarynCultivated By Caryn w.guest Max Tucci The Delmonico WayOn this week’s episode, host Caryn Antonini is joined by Max Tucci, a multi-award-winning producer, director and host of Max and Friends Sunday Supper, a culinary and lifestyle expert, a TV and radio personality as well as the best-selling author of his book The Delmonico Way. A true Renaissance man, Max is the grandson of renown restaurateur, Oscar Tucci of Delmonico’s Restaurant in New York, and with great enthusiasm, Max is on the verge of reopening this fabulous, time-honored establishment on September 15, 2023 to the public, with a vision to preserve the legacy of sublime entertaining....2023-08-1144 min

Cultivated By CarynCultivated By Caryn w.guest award winning celebrity chef Ming TsaiOn this week’s episode, host Caryn Antonini is joined by Chef Ming Tsai, award-winning chef, restaurateur, author of 5 cookbooks, longtime television personality and currently host of award-winning shows Simply Ming and Iron Chef. A culinary and cultural pioneer, Chef Ming shares the wonders of East-West Cuisine and is known for blending textures, temperatures, ingredients and techniques to produce bold flavors and healthy meals. He is also the creator of Ming’s Bings, healthy plant-based pockets which are a version of the traditional Chinese street food. Chef Ming is also the chef/partner of Baba Restaurant at Yellowstone Club, where he b...2023-08-0435 min

Cultivated By CarynCultivated By Caryn w.guest Anna Harrington, The Rounds baked goodsOn this week’s episode, host Caryn Antonini is joined by Anna Harrington, founder of The Rounds, a baked goods company in Brooklyn, New York. The Rounds are bite-sized, decadent cookies - mostly savory with a few sweet options - that elevate any gathering. Anna is a seasoned entrepreneur with a background in fashion, design and food styling as well as catering and recipe development.For more information:https://www.theroundsnyc.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn show is a Park City Productions 06604 presentation 2023-07-2951 min

Cultivated By CarynCultivated By Caryn w.guest James Beard nominated chef, Pushkar MaratheOn this week’s episode, host Caryn Antonini is joined by guest Pushkar Marathe, James Beard nominated chef and co-owner of Stage and Ela Curry Kitchen Restaurants in Palm Beach Gardens, Florida. Known as “a flavor maker”, Chef Pushkar grew up in India yet spent many years traveling the world to understand the different foods, techniques and flavors around the globe. He is currently realizing those diverse culinary influences in both of his restaurants.For more information:www.stagepga.comwww.elacurrykitchen.comCaryn Antoniniwww.cultivatedbycaryn.com 2023-07-2141 min

Cultivated By CarynCultivated By Caryn w.guest Clay Conley, James Beard nominated chef Buccan Palm BeachOn this week’s episode, host Caryn Antonini is joined by guest Clay Conley, James Beard nominated chef and partner of award-winning restaurants Buccan, Imoto and Grato in Palm Beach, Florida. Clay has been honored with five James Beard Award nominations for Best Chef: South, and was listed as a “Top 25 Best Chefs of The American South.” He has cooked on Emeril’s Florida, and has appeared on the Food Network and Cooking Channel, The Today Show and Fox and Friends.For more information:https://www.buccanpalmbeach.com/Caryn Antoniniwww.cultivatedbycaryn.com...2023-07-1425 min

Cultivated By CarynCultivated By Caryn w.guest Valentino Marcattilii, San Domenico Restaurant Imola, ItalyOn this week’s episode, host Caryn Antonini is joined by guest Valentino Marcattilii, Executive Chef and co-owner of the 2 Michelin starred San Domenico Restaurant in Imola, Italy. Valentino is dedicated to preserving traditions in classical Italian cuisine while putting his innovative twists on the time-honored Italian dishes. He insists on using the freshest ingredients available with great respect for simple preparation. Valentino’s career began in Imola and continued on in France and the United States. His profound culinary expertise and diverse techniques have also allowed him to act as consultant for several renowned restaurants, from Paris to Miam...2023-07-0932 min

Cultivated By CarynCultivated By Caryn w.guest; legendary Chef Jacques PépinOn this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques...2023-06-2930 min

Cultivated By CarynCultivated By Caryn w.guest Chef Fabio VotaOn this week’s episode, host Caryn Antonini is joined by guest, Chef Fabio Vota, professional chef and catering & events professional. Fabio hails from the Amalfi Coast in Italy and began cooking at the age of 14. He honed his skills throughout Italy and then became the chef for the Italian National Soccer Team – Gli Azzurri – for 4 years during which they won the World Cup in Germany in 2006. Fabio moved to Los Angeles to begin his catering business almost 12 years ago where he has been working as a private chef for celebrities, businesses and private individuals.For more informa...2023-06-2129 min

Cultivated By CarynCultivated By Caryn w.guest Dominick DiBartolomeo – Domenico’s FoodsOn this week’s episode, host Caryn Antonini is joined by Dominick DiBartolomeo – owner of Domenico’s Foods – a specialty Italian food company in Los Angeles - and the owner of the renowned Cheese Store of Beverly Hills – a specialty cheese and gourmet foods store, which he recently acquired from longtime owner and friend, Norbert Wabnig. Dominick has been a longtime fixture in the L.A. food scene, driven by a passion for and commitment to culinary excellence.For more information:https://www.cheesestorebh.com/https://www.domsfoods.com/Caryn Antoniniwww.cu...2023-06-1527 min

Cultivated By CarynCultivated By Caryn w.guest Chef Bruno Tison Food Services Northwell HealthOn this week’s episode, host Caryn Antonini is joined by guest Chef Bruno Tison, Vice President Systems Food Services and Corporate Executive Chef at Northwell Health. Bruno has recreated the food program at Northwell, New York’s largest health care provider, where he creates fresh and healthy, delectable meals. Bruno hails from northern France and was classically trained at a prestigious culinary school in Belgium where he graduated with honors. He went on to train in the kitchens of some of the top, legendary chefs of France and ultimately headed to the United States, working as Executive Chef at B...2023-06-0837 min

Cultivated By CarynCultivated By Caryn w.guest Chef Dieter Samijn, Café Boulud Palm BeachOn this week’s episode, host Caryn Antonini is joined by Chef Dieter Samijn, executive chef at Café Boulud in Palm Beach, FL. Dieter was born and raised in Antwerp, Belgium where he also professionally trained in culinary school. He quickly made his mark and began working with Alain Ducasse for two years in Monaco, Paris and Gstaad. Dieter then returned to Belgium working with Chef Peter Goossens (HO-zenz) at Restaurant Hof van Cleve, which he credits for allowing him to develop his own culinary niche. Dieter then turned to the world of catering, becoming executive chef at Delicious Cat...2023-06-0233 min

Cultivated By CarynCultivated By Caryn w.guest Adrien Blech, Chef who Beat Bobby Flay!On this week’s episode, host Caryn Antonini meets with Chef Adrien Blech, Executive Chef of French-Vietnamese restaurant, Orienta, in Greenwich, CT. Chef Adrien’s culinary resume includes experience at Le Bernardin in Manhattan, Soho House Los Angeles, Le Royal Monceau in Paris and family-owned restaurants, Le Penguin and Le Fat Poodle in Greenwich. Most recently, Chef Adrien competed on the popular Beat Bobby Flay Show – and WON! Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynFrench Asian Bistro | Orienta Restaurant | Greenwich CTThe Cultivated By Caryn Show is a present...2023-05-2630 min

Cultivated By CarynCultivated By Caryn w.guest Mary Giuliani Catering & EventsOn this week’s episode, host Caryn Antonini meets up with her amazingly talented guest, Mary Giuliani - Party and lifestyle expert, Founder and CEO of Mary Giuliani Catering & Events, author, hotelier, TV personality and all around rockstar. Mary has made incredible contributions, not only to the culinary world but to entertainment and literary as well. She has authored 3 books – The Cocktail Party, Tiny Hot Dogs, and her latest, whicht is literally hot off the press – How to Lose Friends and Influence No One.For more information:https://www.marygiuliani.com/Caryn Antoniniwww...2023-05-1828 min

Cultivated By CarynCultivated By Caryn w.guest Charles Devigne Harlem Baking CompanyOn this week’s episode, host Caryn Antonini is joined by guest Charles Devigne - Owner and Director of Operations at Harlem Baking Company – an artisanal bakery offering single-serving desserts, handcrafted by in-house pastry chefs and owner of Lexington Pizza Parlour - a charming Italian bistro bringing sophisticated dining to the Upper East side of Manhattan. Charles was born and raised in France but moved to the United States where his lifepath took a turn, leading him into the culinary world. He has long been a fixture in the New York food scene, beginning in 1997 where he start...2023-05-1237 min

Cultivated By CarynCultivated By Caryn w.guest Gabriele Penazzi of Yellowstone Club in Big SkyOn this week’s episode, host Caryn Antonini is joined by guest, Gabriele Penazzi, Food and Beverage General Manager at Yellowstone Club in Big Sky, Montana. Gabriele hails from Imola, Italy, located near Bologna in the Emilio Romagna province, which is known for its gastronomy and wine making traditions. Gabriele has operated as general manager for Patina Restaurant Group in California and Florida, Eataly restaurants in Los Angeles, Café Milano in Washington, DC. And Harrah’s Entertainment in Las Vegas at his eponymous restaurant, Penazzi.Yellowstone ClubCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2023-05-0536 min

Cultivated By CarynCultivated By Caryn w.guest Adam von Gootkin Highclere Castle GinOn this week’s episode, host Caryn Antonini visits her guest, Adam von Gootkin, CEO and co-founder of Highclere Castle Gin at their headquarters in Essex, Connecticut. Adam is an author, speaker, entrepreneur and visionary whose ingenuity and partnership with Lord and Lady Carnarvon, has brought this prestigious, award-winning spirits company to life. Adam is an advisor to the Queen’s Commonwealth Trust, a Fellow of the Royal Canadian Geographical Society, and is committed to building authentic, ultra-luxury global products. For more information, please visit:https://highclerecastlegin.com/Caryn Antoniniwww.cultivatedbycaryn.com 2023-04-2729 min

Cultivated By CarynCultivated By Caryn w.guest Shabnam RussoOn this week’s episode, host Caryn Antonini is joined by Shabnam Russo, finalist in Queen Elizabeth’s Platinum Jubilee Pudding Competition. Shabnam lives in north London with her family and works part time at her husband’s skin care clinic. As a hobby, she caters parties for friends and family, often creating a fusion of foods drawing on her own heritage and that of her family. Shabnam originally worked in finance yet her passion for cooking as well as philanthropy led her in a different direction. Constantly dreaming up her next fabulous confectionary creation, Shabnam, more often than not, c...2023-04-2125 min

Cultivated By CarynCultivated By Caryn w.guest James Mauk - Golden Rule SpiritsOn this week’s episode, host Caryn Antonini is joined by James Mauk, co-founder of Golden Rule Spirits, destination, bar-strength cocktails, ready to go for any occasion. James’s passion for the liquor industry began early on. Growing up in New England, his father owned and ran restaurants, where James was influenced by and educated in the restaurant and bar culture. Prior to creating his own brand, James headed out West where he worked as a distiller at Hanger 1 vodka, studied Brewing and Distilling at Heriot Watt and worked for Anchor Distilling before executing his idea of creating “real” cocktail...2023-04-1435 min

Cultivated By CarynCultivated By Caryn w.guest Sharon Wee, Growing Up in a Nonya KitchenOn this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned her MBA and still lives today with her family.For more information:@nonya.globalhttps://nonya.global/2023-03-3142 min

Cultivated By CarynCultivated By Caryn w.guest Adam Schihab, International Master ChefOn this week’s episode, host Caryn Antonini is joined by Chef Adam Schihab, International Master Chef, bakery consultant, food influencer and author, whose culinary career has spanned the globe. Adam hails from the Maldives and throughout his career has honed his skills working in Europe, the United States, Asia, South Pacific, Middle East and currently in Riyadh, Saudi Arabia, He has recently launched a cookbook entitled, The Islander Chef Global, a comprehensive baking book, complete with 250 recipes, tips and techniques and contributions from 10 internationally known chefs.Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynTh...2023-03-2432 min

Cultivated By CarynCultivated By Caryn w.guest Daniel Paterna - Feast of the Seven FishesOn this week’s episode, host Caryn Antonini is joined by guest Daniel Paterna, author of the Feast of the Seven Fishes, a Brooklyn memoir and cookbook celebrating food, family and Italian American culture, especially timely during this Lenten Season. Daniel was born and raised in Brooklyn and graduated from the Pratt Institute with honors in graphic design. He currently runs his own Brooklyn based design group, and his photography has been on display at the Museum of Modern Art in New York and the 440 Gallery in Brooklyn.For more information:https://www...2023-03-1038 min

Cultivated By CarynCultivated By Caryn w.guest Michele Di Pietro author of SoupifiedOn this week’s episode, host Caryn Antonini is joined by guest, Michele Di Pietro, a true virtuoso in the world of food, as an author and innovative culinary professional. She is the founder of the culinary consulting company, It’s all About the Food, and creator of Mangia with Michele, where she shares both traditional and modern Italian flavors and recipes. Michele is also a food writer, recipe developer, professionally trained chef and culinary consultant and spent 16 years working for Whole Foods in various management roles. She is the author of Soupified which explores soup recipes insp...2023-03-0236 min

Cultivated By CarynCultivated By Caryn w.guest Séverine Sagnet, founder of Quantic CuisineOn this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs. For more information please visit:@severinesagnet @quanticcuisineCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynm. +1 310 487-0060Cultivated By Caryn P...2023-02-2438 min

Cultivated By CarynCultivated By Caryn w.guest Fritz Knipschildt, ChocolatierOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini visits her guest, Fritz Knipschildt, at the House of Knipschildt, where this master chocolatier has for over 20 years created exquisite quality artisan chocolate. Fritz began his journey as a young chef from Denmark, moving to the United States to pursue the American dream, founded on traditional European chocolate craftsmanship. Fritz uses innovative ideas to creatively infuse savory elements into the world of chocolate and confection with a desire to constantly improve the confectionary experience, providing customers with exceptional quality and taste.For more in...2023-02-1034 min

Cultivated By CarynCultivated By Caryn Christmas 2022 Tips & Holiday gift guideOn this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year's hot holiday gift guide. https://www.inromecooking.com/tourlist/https://www.millstonefarm.org/farmstorehttps://www.champlainvalleyhoney.com/https://dreamsarentthisgood.com/colle...https://www.liferafttreats.com/@elizabethmayhewhttps://jearlandsons.com/collectionshttps://runamokmaple.com/shop/https://drinkspindrift.com/collection...Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynm. +1 310 487...2022-12-1914 min