Shows
Sarah Speare, Tootie’s Tempeh
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Sarah Speare, Tootie’s Tempeh Sarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded a pet treat company that had distribution in 10,000…2025-07-2958 min
It’s All About FoodIt’s All About Food - Ciara Sidell, Randall’s Island Park Alliance Urban FarmPart I: Caryn Hartglass, Long Term Vegan with High Cholesterol.
Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt, oil, sugar free) diet for one year.
Part II: Ciara Sidell, Randall’s Island Park Alliance Urban Farm
Ciara Sidell is the Urban Farm Manager at Randall’s Island Park Alliance in NYC.
The Randall’s Island Park Alliance (RIPA) is the proud steward of the beautiful Randall’s Island Park, which is uniquely situation between...2025-07-2255 min
It’s All About Food 2025Ciara Sidell, Randall’s Island Park Alliance Urban Farm
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt,…2025-07-2200 minIt’s All About FoodCiara Sidell, Randall’s Island Park Alliance Urban Farm
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt,…2025-07-2200 minCiara Sidell, Randall’s Island Park Alliance Urban Farm
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt,…2025-07-2255 minREAL RadioCiara Sidell, Randall’s Island Park Alliance Urban Farm
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt,…2025-07-2200 minGail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival Gail A. Eisnitz, winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the…2025-07-1656 minDelcianna J. Winders, Animal Law and Policy
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Delcianna J. Winders, Animal Law and Policy Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor Winders previously taught at Lewis…2025-07-0956 minJimmy Prude, Jimmy’s Vegan Cookies
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Jimmy Prude, Jimmy’s Vegan Cookies Jimmy Prude is the founder of Jimmy’s Vegan Cookies. His mission is to change how people enjoy sweets by making them healthier and to give back through community-focused initiatives. Jimmy began his…2025-06-2500 minJennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 https://www.scientificamerican.com/article/california-told-companies-to-label-toxic-chemicals-instead-theyre-quietly/ Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65 Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged research, and environmental justice. She is currently working on projects…2025-06-1156 minTaylor McKinnon and Adam Wilks, Mr.Charlie’s TMS
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMS Taylor McKinnon is cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making its biggest move yet with an 18-store development…2025-06-0458 minJohn Sanbonmatsu, The Omnivore’s Deception
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 John Sanbonmatsu, The Omnivore’s Deception John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern…2025-05-2158 minMatthew Shepherd, Bring Back the Pollinators
Matthew Shepherd, Director of Outreach and Education, Bring Back the Pollinators Matthew has worked for the Xerces Society for more than two decades, initially at the vanguard of a new movement to protect pollinators, but then on endangered species and a range of other issues, as well as several years leading Xerces’ communications work. Throughout…2025-05-1459 minIt’s All About FoodIt’s All About Food - Hartglass & De Mattei, Earth Day/Birthday, and the Poop on Toilet PaperCall Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Hartglass & De Mattei, The Poop on Toilet Paper
Caryn and Gary share stories about Caryn’s recent birthday which occurs on Earth Day. Things to look out for in toilet paper are covered along with artificial sweeteners like aspartame.
Links mentioned in the program:
How Toxic Is Your Toilet Paper? Investigation of Brands
Toilet paper is an unexpected source of PFAS in wastewater, study says
Now We Need to Worry About Harm...2025-04-2958 minIt’s All About FoodIt’s All About Food - Caryn Hartglass, The Global Food SystemCaryn Hartglass, The Global Food System
In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas.
Links mentioned in this podcast:
Tortillas
Corn Bre...2025-04-1557 minpodcastÉpisode 12 – Et les œufs ?
Dans cet épisode, Céline et Caryn parlent d’œufs, de grippe aviaire et des raisons pour lesquelles nous n’avons pas besoin d’œufs. Elles parlent d’Aquafaba, la version vegan des blancs d’œufs pour la meringue, et donnent une recette de tofu brouillé. Crédits : Musique par Barry Hartglass Regardez la vidéo sur YouTube. Obtenez la recette du…2025-04-0100 minParlons VeganÉpisode 12 – Et les œufs ?
Dans cet épisode, Céline et Caryn parlent d’œufs, de grippe aviaire et des raisons pour lesquelles nous n’avons pas besoin d’œufs. Elles parlent d’Aquafaba, la version vegan des blancs d’œufs pour la meringue, et donnent une recette de tofu brouillé. Crédits : Musique par Barry Hartglass Regardez la vidéo sur YouTube. Obtenez la recette du…2025-04-0100 minpodcastÉpisode 11 – Ensemble à Aix-en-ProvenceCéline et Caryn sont de retour pour une nouvelle saison de Parlon Peu, Parlons Bien, Parlons Vegan. Dans cette vidéo, elles se rencontrent en personne après environs 3 décennies et elles visitent la Maison Nosh pour déjeuner. Crédits : Filmé par Gary De Mattei ; Musique par Barry Hartglass Regardez la vidéo sur YouTube. …2025-03-0100 minParlons VeganÉpisode 11 – Ensemble à Aix-en-ProvenceCéline et Caryn sont de retour pour une nouvelle saison de Parlon Peu, Parlons Bien, Parlons Vegan. Dans cette vidéo, elles se rencontrent en personne après environs 3 décennies et elles visitent la Maison Nosh pour déjeuner. Crédits : Filmé par Gary De Mattei ; Musique par Barry Hartglass Regardez la vidéo sur YouTube. …2025-03-0100 minIt’s All About FoodIt’s All About Food - Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-ProvenceListen: Tuesday, February 18, 2025, 4pm ET by going to PRN, The Progressive Radio Network.
Listen Live by phone over ZenoRadio:
(641) 741-2308
(585) 652-0611
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence
Caryn and Gary talk about eating not only vegan but SOS-free while enjoying theater, the sites, and seeing friends in London, Paris and Aix-en-Provence.
Links mentioned in the podcast.
Easy...2025-02-1856 minIt’s All About Food 2024Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence Caryn and Gary talk about eating not only vegan but SOS-free while enjoying theater, the sites, and seeing friends in London,…2025-02-1800 minIt’s All About Food 2024Hartglass & De Mattei: New Year News for 2025
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Hartglass & De Mattei: New Year News for 2025 Caryn Hartglass and Gary De Mattei come together to discuss the spread of Bird Flu and the increase in Obesity. They share party food ideas based on their…2025-01-0700 minIt’s All About FoodIt’s All About Food - Hartglass & De Mattei: New Year News for 2025Listen Live by phone over ZenoRadio:
(641) 741-2308
(585) 652-0611
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Hartglass & De Mattei: New Year News for 2025
Caryn Hartglass and Gary De Mattei come together to discuss the spread of Bird Flu and the increase in Obesity. They share party food ideas based on their recent New Year’s Eve event.
The Cravings Cure Challenge
The Cravings Cure Challenge is here to help you finally take back control—wit...2025-01-0756 minIt’s All About Food 2024December 31: It’s All About Community
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass It’s All About Community Caryn talks about the importance of community in these difficult, polarized times. She gives ideas on creating community, finding ways to “break bread” with other to discuss difficult subjects, and ways…2024-12-2400 minIt’s All About Food 2024Caryn Hartglass, Self Care, Dairy Dangers, and Plant Foods Rise to the Top
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass, Self Care, Dairy Dangers, and Plant Foods Rise to the Top In this podcast Caryn discusses the importance of self-care to manage living in a world we cannot control. She covers two recent articles, one…2024-12-1100 minIt’s All About Food 2024Caryn Hartglass: A conversation about Breast Cancer
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass: A conversation about Breast Cancer Yes, it’s breast cancer awareness month and Caryn talks about many things related to the subject: connecting with a close friend who died of the disease decades ago, a recent…2024-10-1600 minIt’s All About Food 2024Caryn Hartglass, Alzheimer’s and SOS-Free Update
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Caryn Hartglass, Alzheimer’s and SOS-Free Update The IT’S ALL ABOUT FOOD host discusses the impacts of Alzheimer’s, giving personal experience with a loved one. She goes on to give an update on living the SOS-free, Nutratarian lifestyle…2024-10-0900 min
Parlons Peu, Parlons Bien, Parlons VeganÉpisode 10 – Deux Sujets : La Grossesse et La Santé CardiaqueDans cet épisode, Céline et Caryn discutent de: 1. Grossesse et nausées extrêmes. 2. Allaitement maternel 3. Régime alimentaire et exercice pour éviter de prendre des statines en cas d’hypercholestérolémie et de plaque artérielle. Regardez la vidéo sur YouTube.2024-09-1400 minParlons Peu, Parlons Bien, Parlons VeganÉpisode 9 – Nourriture pour les fêtes d’anniversaire pour les jeunes
Dans cet épisode, Céline et Caryn parlent de nourriture lors des fêtes d’anniversaire et donnent des recommandations pour des plats de fête délicieux, colorés, festifs et amusants. Regardez la vidéo sur YouTube.2024-06-0600 minParlons Peu, Parlons Bien, Parlons VeganÉpisode 8 – Grossesse vegan et alimentation de votre bébé avec un régime à base de plantes.
Dans cet épisode, Céline et Caryn parlent de la façon d’avoir une alimentation saine pendant la grossesse et de quoi nourrir votre bébé. Vous trouverez ci-dessous les livres recommandés lors du podcast. 1. “Vegan Sans Carences,” Éditions ULMER de M.Keller et E. Gatjen 2. “Bébé Veggie,” Éditions Laplage de Ophélie Véron et Marjorie…2024-02-2643 minParlons Peu, Parlons Bien, Parlons VeganÉpisode 7: COVID-19 et les avantages d'un régime à base de plantes
Caryn et Céline discutent des avantages d’un régime vegan sain pour réduire la gravité de la COVID-19. Regardez la vidéo sur YouTube. Les liens mentionnés dans ce programme. Diet quality and risk and severity of COVID-19: a prospective cohort study Can a plant-based diet help mitigate Covid-19? Plant-based diets, pescatarian diets…2024-01-2924 minIt’s All About Food 2023Hartglass & De Mattei, Happy Festivus, Let the Airing of Grievances Begin
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Hartglass & De Mattei, Happy Festivus, Let the Airing of Grievances Begin In this end-of-the-year episode, Hartglass & De Mattie air their grievances in the Festivus spirit of the season. They review the films Chicken Run…2023-12-2000 minParlons Peu, Parlons Bien, Parlons VeganÉpisode 6: Le Calcium et Le Magnésium
Dans ce podcast, Caryn et Céline parlent du calcium et du magnésium, des symptômes de carence en calcium et magnésium et de la manière d’obtenir du calcium et du magnésium à partir d’aliments végétaux. Regardez la vidéo sur YouTube.2023-11-0823 minParlons Peu, Parlons Bien, Parlons VeganEpisode 5: Le Fer
Dans ce podcast, Caryn et Céline parlent du fer, des symptômes de carence en fer et de la manière d’obtenir du fer à partir d’aliments végétaux. Regardez la vidéo sur YouTube.2023-11-0616 minParlons Peu, Parlons Bien, Parlons VeganEpisode 4 - la B12, la Vitamine D, la Vitamine K2, le Zinc
Dans ce podcast, Caryn et Céline parlent de la B12, la Vitamine D, la Vitamine K2, et le Zinc. Regardez la vidéo sur YouTube.2023-08-2137 minParlons Peu, Parlons Bien, Parlons VeganLes macronutriments, Partie 2: protéines, glucides et lipides.
Les macronutriments, Partie 2: protéines, glucides et lipides. Regardez la vidéo sur YouTube.2023-05-2415 minParlons Peu, Parlons Bien, Parlons VeganLes macronutriments, Partie 1: protéines, glucides et lipides.
Les macronutriments, Partie 1: protéines, glucides et lipides. Regardez la vidéo sur YouTube.2023-05-2417 min
Parlons Peu, Parlons Bien, Parlons VeganDevenir Vegan – Nos Histoires
Dans ce premier épisode, Caryn et Céline expliquent pourquoi et elles sont d’abord devenues vegans. Regardez la vidéo sur YouTube.2023-01-2724 minParlons Peu, Parlons Bien, Parlons VeganParlons Peu Parlons Bien Parlons Vegan
Rencontrez Caryn aux États-Unis et Céline en France, et apprenez-en plus sur ce podcast vegan. Regardez la vidéo sur YouTube.2023-01-2401 min
Progressive Radio NetworkHartglass & De Mattei, Kimchi, ChickP, Veganuary 2023Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan.
Links mentioned in the program:
This Is Your Body On A Hangover
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market
Nestlé develops plant-based foie gras alternative for European markets
Be Better My Friend, Vegan Butter
Philadelphia Cream Cheese launches plant-based spread
ChickP Raises Dairy-Free Ice Cream to New Heights
Cannoli Recipe, vegan, gluten-free, baked not fried
2023-01-0556 min
Juice Guru RadioTips from a Long-Term VeganCo-founder of the non-profit Responsible Eating And Living (REAL) Caryn Hartglass shares with us how she overcome advanced ovarian cancer, how diet is not the cure for everything and tips and tricks to get more of those greens in our diet.2018-08-1932 min
Main Street VeganResponsible Eating and Living, and Raw CookiesCaryn Hartglass, founder of REAL (Responsible Eating and Living), radio host, and ovarian cancer survivor; pop-in visit from Julia Corbett, author of Raw Cookies.Learn more about your ad choices. Visit megaphone.fm/adchoices2014-11-1359 minMain Street VeganWildlife RehabilitationMain Street Vegan coauthor Adair Moran and Cathy Wolfe, both NYS licensed wildlife rehabilitators, on cohabiting with wild beings in urban and suburban settings, and introducing Urban Utopia Wildlife Rehabilitation, New York City's first rehab program dedicated to wild mammals. Special guest in the appetizer segment: Caryn Hartglass of ResponsibleEatingandLiving.org.Learn more about your ad choices. Visit megaphone.fm/adchoices2014-07-1059 minAsk A VeganEpisode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna
Hello, everybody, I’m Caryn Hartglass and you’re listening in the 117th episode of Ask A Vegan. It’s the 2nd of December 2012. I’ve been enjoying counting these episodes. I can’t believe that so many have already happened. I’m not a point where I’ve started to transcribe these podcasts. And I think, ultimately, they are all…2012-12-0300 minAsk A VeganEpisode #116: Nutella, Palm Oil, Twinkies, Caraway Seeds, Organic Herbs and SpicesASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! I’m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of November 2012. Thank you for joining me today. I missed last week. And it always seems like such a long time when a week goes by and I haven’t done…2012-11-2700 minAsk A VeganEpisode #115: GMO Labeling, November Holidays, More REAL RecipesTRANSCRIPT: Hello everybody. I’m Caryn Hartglass and you’re listening to the 115th episode of Ask A Vegan. Time marches on doesn’t it? Things just add up. We have so many podcasts now on the Responsible Eating And Living website; over 300 hours of information. I hope from time to time you visit our It’s All…2012-11-1400 minAsk A VeganEpisode #114 Emergency Preparedness, Vegan-Style
In this program, I talk about tips for emergencies: food, water, lighting. TRANSCRIPT: Hi Everybody! I’m Caryn Hartglass and you are listening to the 114th episode of Ask A Vegan. It’s the 4th of November 2012, and what I want to talk about today is Emergency Preparedness. We just went through Hurricane Sandy here in…2012-11-0500 minIt’s All About Food 2009Victoria Moran, The Love-Powered Diet
Hi. I’m Caryn Hartglass, and this is “It’s All About Food.” I want to thank you for joining me today. I have a wonderful guest today – Victoria Moran. I’ve met her numerous times, and she’s the author of a number of books, the most recent being – is this the most recent? Creating a…2009-08-1900 minIt’s All About Food 2009Jo Stepaniak, Vegan Recipes And Nutrition
Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…2009-07-2900 min